Bagira blackcurrant: momwe mungakulire mabulosi ambiri m'munda mwanu

Wokonda aliyense wakuda amafuna kupeza zake zosiyanasiyana, kuti zimakoma bwino, ndipo sizinali zovuta kusamalira mtengowo. Ambiri amasankha ma currants okhala ndi dzina la Bagheera. Koma mitunduyi ilidi ndi kanthu kodzikonzera - sichichita mantha ndi chisanu, chimalola chilala, pachaka amabweretsa zipatso zabwino, zipatso zazikulu ndi zokoma.

Kufotokozera kwa Bagiri currant zosiyanasiyana ndi chithunzi cha zipatso

Palibenso dimba pomwe ma tchire amakula. Mwa mitundu yambiri ya mbewuyi, palinso ena omwe samangosangalala ndi zokolola zokoma, komanso amakongoletsa dimba. Zikhala za black currant Bagheera. Kukhala ndi chisanu bwino kwambiri, Tizilombo ta Bagira mochedwa kuposa mitundu wamba timayala masamba, omwe amawalola kuti agwiritsidwe ntchito popanga mawonekedwe ngati mipanda ndi magulu kapena malo umodzi.

Bagir wakuda samangosangalala ndi mbeu yothandiza, komanso amakongoletsa dimba

Chinsinsi cha Baghee sichachilendo. Zosiyanasiyana zidabadwira ku All-Russian Research Institute of Horticulture. I.V. Michurina. Mitundu ya Scandinavia ya blackcurrant Bredthorpe ndi Belarusian Minai Shmyrev adasankhidwa ngati mafomu a makolo. Mu 1986, a Bagheera adavomerezedwa kukayesedwa ndi boma, atachita bwino lomwe, kuyambira 1994, adaphatikizidwa ndi State Record.

Madera oyenera kukula kwa Bagir currants ndi Middle Volga, Volga-Vyatka, West Siberian, Ural ndi East Siberian, kuphatikiza Krasnoyarsk Territory, Kemerovo, Novosibirsk ndi Omsk Regions. Kuchokera pamndandanda womwe uli pamwambapa zikuwonekeratu kuti mitunduyi imapangidwa m'malo osakhala nyengo yochepa kwambiri.

Mabasi Bagira apakatikati, mpaka 1.5 m, kufalikira, atakutidwa ndi masamba owala. Mphukira zazing'ono zazitsamba ndi za kukula kwambiri komanso kukula. Popita nthawi, nthambi zimakongoletseka ndikupanga mtundu wachikaso. Impso zokhazokha zimapatuka pang'ono pa mphukira zimafanana ndi dzira lopendekeka pang'ono ndi nsonga yolowera. Mamba a impso ndi a bulauni. Masamba asanu okhala ndi masamba akuluakulu obiriwira obiriwira amakhala ndi matte osalala. Petiole wa sing'anga kutalika ndi makulidwe. Maluwa a Goblet si akulu kwambiri.

Thumba lodziwika bwino la Bagir

Maburashi okhala ndi kukula kwakukulu komanso kachulukidwe amakula kuchoka pa 3 mpaka 6 cm. Node nthawi zambiri imakhala ndi maburashi awiri okwanira 2-3, omwe aliyense amakhala ndi zipatso 4 mpaka 7. Zipatso zimatha kutchedwa kuti zokulirapo, zolemera zawo zimachokera ku 1.1 mpaka 2.3 g. Mawonekedwe ake ndi ozungulira kapena osazungulira, ofanana. Khungu limakhala lakuda, lonyezimira osati lowala kwambiri, koma nthawi yomweyo zimakhala zolimba, zomwe zimathandiza kuti mabulosiwo azitha kunyamulidwa pamtunda wautali.

Bagira blackcurrant - mabulosi ambiri osiyanasiyana

Guwa losalala lili ndi njere zazing'ono komanso limanunkhira bwino. Kukoma kumayendetsedwa ndi kutsekemera, wowawasa sadziwika. Kuyesa kwa olamulira - kuyambira 4.5 mpaka 5 mfundo.

Makhalidwe a Agrotechnical a grade

Bagira blackcurrant ndi mtundu wabwino kwambiri womwe umangotengera zabwino zokha kuchokera kwa makolo ake.

• Bagira ndi wa mitundu yosiyanasiyana yakucha;
• Kukula koyambirira kwa mitundu kukukhudza - chaka chimodzi kapena ziwiri mutabzala, mutha kutenga mbewu yoyamba. Kubala ndikukhazikika;
• Zokolola za Bagheera zikuwonetsa zabwino. Chitsamba chimodzi chimabweretsa zipatso za 4.5 kg;
• mitunduyi imakhala ndi kuchuluka kochulukirapo (70%), komwe kumakupatsani mwayi wokolola mosatengera nyengo nyengo nthawi yamaluwa ndi kukhalapo kwa oponyera mungu. Koma kukonza zipatso ndi kuchuluka, ndibwino kubzala zitsamba zapafupi zomwe zimamera ndi Bagheera nthawi yomweyo ndipo ndizoyenera kupukutidwa. Izi zikuphatikiza Venus, Raisin, Green haze;
• zipatso zomwe zimasunga mawonekedwe awo bwino, sizilola kuti madzi azitulutsa kapena kutumphuka, ndizabwino kugwiritsa ntchito mafakitale;
• ikhoza kuletsa chilala ndi chisanu mpaka -32⁰C;
• Amakhala ndi kukana kwapakatikati pa ufa wa powdery, amatha kugonjetsedwa ndi anthracnose. Zitha kukhudzidwa ndi dzimbiri. Pakati pa tizirombo, akangaude siikhala owopsa, koma masamba amatha kusokoneza mbewu.

Zabwino ndi zoyipa za Bagir blackcurrant zosiyanasiyana - tebulo

Zowongolera

Kuti ntchito yodzala currant yakuda ilibe ntchito, muyenera kuganizira zina zake.

Nthawi yobzala mbande

Mutha kubzala mu yophukira kapena masika. Nyengo yakubzala zilibe kanthu, chinthu chachikulu ndikuwongolera munthawi inayake.

• mu kugwa, Bagira sapling iyenera kubzalidwa koyambirira kwa Okutobala, kuti mbewuyo ikhale ndi nthawi yopambana. Mpaka masika, currant idzazika mizu ndipo kutentha kumayambira mwachangu mpaka kukula;
• mu kasupe, muyenera kukhala nthawi isanayambike kuyamwa kutuluka ndi kutupa kwa impso. Ngati nthawi yotsirizirayo yasowa, mmera uzika mizu kwa nthawi yayitali.

Mutha kubzala ma currants mu nthawi yophukira ndi masika, chinthu chachikulu sikuti musaphonye nthawi yomwe yatsala

Malo okula ndi nthaka yabwino

Mukamasankha malo obzala Bagir currants, ayenera kukumbukira kuti m'malo amodzi mitundu idzakula ndikubereka zipatso bwino zaka zopitilira 15. Ndikofunikira kuti mbewuyo ikhale ndi kuwala kwa dzuwa, koma dzuwa la masana limatha kuyambitsa. Chifukwa chake, zidzakhala zabwino kubzala zitsamba mopepuka pang'ono. Pewani shading yamphamvu - m'malo amenewo zipatso zimakhala acidic, ndipo tchire limakulitsidwa kwambiri. Nthawi zambiri, ma currants amabzalidwa m'mphepete mwa mipanda ndi mipanda. Amachita izi kuti ateteze ku mphepo, makamaka kumpoto. M'nyengo yozizira, chipale chofewa chimasonkhana m'malo otere, chomwe chimateteza currant kuti isazizire.

Mwa dothi, Bagheera amakonda pang'ono podzolized, loamy ndi loamy mchenga nyimbo osalowerera kapena pang'ono acidic anachita. Nthaka yomwe kudzala nyemba yakula uyenera kukhala wopatsa thanzi komanso wosamasuka.

Mizu ya currant imakhala ndi malo pomwe imalowa pansi ndikufalikira 20 cm ndipo imawopa kwambiri madzi. Madzi apansi pansi - osapitilira 0,5 m kuchokera pamwamba.

Kukana kupita kumtunda wa Bagira pamalo otsetsereka. Komanso, musabzale m'malo omwe mbewu zogwirizana - gooseberries ndi currants - kale zidakula. M'malo oterowo, poizoni wosayenera kukula amatha kudziunjikira. Bagira amakula bwino pamchenga, mchere komanso malo olemera.

Zokolola za currant yakuda zimatengera malo oyenera

Kukonzekera tsambalo

Ngati kubzala kwakonzedwa kuti kukhale masika, muyenera kukonzanso dothi ndi kukumba dzenje lobzala pasadakhale - pakugwa. Kukonzekera kwa kugwa kumatha kuyamba mwezi umodzi chisanachitike.

1. Malo osankhidwawo amathandizika, namsongole ndi zinyalala za mbewu zimachotsedwa.
2. Amakumba dothi bwino ndikuphwanya miyala yayikulu padziko lapansi.
3. Pamunda wopindika, miyeso ya dzenjelo idafotokozeredwa - ndikuzungulira kwa 0.5 m. Kukumba mwakuya masentimita 40-45.Danga lamtunda lazonde lambiri lakhazikitsidwa.
4. Kudzaza dzenje mu dothi losungidwa onjezerani: 3-4 makilogalamu a manyowa opukusika bwino, 120-150 g wa granular superphosphate, 150-200 g wa phulusa, 25-30 g wa potaziyamu sulfate. M'malo mwa feteleza uyu, 200 g ya zovuta zowonjezera mchere zimatha kuwonjezeredwa ku organic. Kuphatikizikako kumakhala kosakanizika bwino ndikugona mu dzenje.
5. Ndowa ziwiri zamadzi zimatsanulidwa kuti nthaka idapangidwe ndipo singasunthe mutabzala.

Ngati dothi m'malo osankhidwa lili ndi acidity yambiri, ndikofunikira kuchita malire. Pa 1 m² 400-500 g wa ufa wa dolomite kapena laimu yopsereza amawonjezera kukumba.

Popeza kukula kwa tchire la Bagir currant, njira yodzala iyenera kuwoneka motere - mtunda pakati pa tchire ndi kuchokera pa 1,2 mpaka 1.5 m, mumipata - osachepera 2 m.

Dzenje lodzala curators lifunika kukumbidwiratu

Kusankha kubzala zakuthupi

Zobzala zathanzi zokhazokha zomwe zitha kutsimikizira chitukuko chomera chathanzi ndi zipatso zokhazikika.

• podzala, ndibwino kusankha mbewu zazing'ono wazaka 1-2;
• mizu yake ndi yamphamvu ndi yolimba, yotalika pafupifupi masentimita 20. Nthambi zokhala ndi masamba atatu ziyenera kuphimbidwa ndi mauna owoneka ndi mizu yowonjezera. Madera owola kapena owonongeka saloledwa;
• gawo lakumwambalo liyenera kukhala ndi nthambi za 1-2 kutalika kwa 30-30 cm. Mphukira ziyenera kukhala zolimba, zokutidwa ndi makungwa a elastic popanda kuwonongeka.

Kuti mutsimikizire za mitundu yosankhidwa, ndikofunikira kugula mbande zokha m'malo opambana.

Pang'onopang'ono ikamatera

Kuti muchite kubzala bwino kwa nyemba, muyenera kudziwa chinsinsi chimodzi - mmera uyenera kuyikidwa pakona 45⁰, ndipo khosi lozika limabisidwa m'nthaka ndi masentimita 6,5. Chifukwa cha izi, chomera chambiri chidzakula msanga ndi nthambi yabwino.

1. Gawo la dothi limachotsedwa mu dzenjelo.
2. Mmera udayikidwira dzenje ndikulunjika mizu.
3. Gonani pang'ono ndi dothi, ndikugwedezeka pang'ono, kotero kuti dziko lapansi limadzaza ma voids onse pakati pa mizu. Nthawi yomweyo, mutha kuwaza ndi madzi. Chitsamba chimodzi chidzafunika zidebe za 3-4.
4. Mutabzala, nthaka yozungulira tchireyo imasungunuka ndi kuiyala.

Odziwa odziwa zamaluwa amadula mmera mutabzala, ndikusiya masentimita 5 mpaka 10. Kudulira koteroko kumathandizira kuoneka bwino kwa chaka, koma kungathandize kupanga chitsamba champhamvu komanso chathanzi.

Mukabzala, chitsamba cha currant chimakhazikika pakona madigiri 45

Chisamaliro cha chitsamba

Kusadzikuza ndi kupirira kwa ma curants akuda a mitundu ya Bagira sizitanthauza kuti mbewuyo ingasiyidwe popanda chisamaliro. Kukhazikitsa njira zosavuta za agrotechnical zithandizira chitetezo chachilengedwe ndikuchulukitsa.

Kudulira - kuwumba ndi ukhondo

Kuchepetsa ndi imodzi mwanjira zofunika kwambiri zosamalira. Mapangidwe a chitsamba amayamba kumene mutangobzala - theka kutalika kwa mphukira, kapena 2/3, amadulidwapo ndi mmera. Ndipo muyenera kutsatira njira yotsatirayi.

1. Mu kasupe wa chaka chachiwiri, nthambi za mafupa zimapangidwa. Kuti muchite izi, sankhani 3-5 mwa mphukira wamphamvu kwambiri. Ena onse amachotsedwa. Kuzungulira pakati pa chilimwe, kutsina kumachitika pa nthambi za chigoba - kwa masamba 2, osatinso. Njirayi ibweretsa mapangidwe azitsamba zazipatso zazing'ono ndi mphukira zatsopano.
2. Kwa 3 ndi 4 masika, 3-6 a athanzi kwambiri komanso mwamphamvu amasankhidwa kuchokera ku unyinji wonse wa mphukira ziro, zina zonse zimadulidwa. Nthambi za chaka chatha, zapamwamba zimafupikitsidwa.
3. Zotsatira zake, patatha zaka 5, chitsamba cholimba chimapangidwa, chomwe chimapangidwa ndi mphukira 3-4 za m'badwo uliwonse, koma osapitirira zaka 5-6.

Kudulira koyenera kumakupatsani mwayi kupeza chitsamba chabwino

Kudulira mwaukhondo kutha kuchitidwa limodzi ndi kuwumba. Wodwala, wosweka, mphukira zouma angathe kuchotsedwa. Dulani nthambi pafupi ndi nthaka kuti pasakhale chitsa.

Kudulira kwa ukalamba kumasonyezedwa chifukwa cha chitsamba chopatsa zipatso cha zaka 5 ndi okulirapo. Nthambi zakale siziberekanso zipatso, koma zimachotsa mphamvu pazomera, ndiye kuti zimafunika kuchotsedwa. Nthawi yomweyo, achinyamata ofooka mphukira, pomwe zipatso sizikupezeka, ayenera kudulidwa.

Njira yoyera komanso yoletsa kukalamba imachitika bwino kwambiri mchaka. Koma ngati mulibe nthawi pa nthawi yake, ndiye kuti mungachedwe kudulira ndi kugwa mpaka kumapeto kwa zokolola.

Momwe mungatenthe tchire chakanema - kanema

Kuthirira

Baguir currant imatha kukhala nthawi yayitali yachilala. Koma sizoyenera kuwopsa - kuthirira nthawi yake kokha komwe kumatsimikizira kukolola koyenera.

Thirani currant wakuda nthawi zambiri komanso kambiri, koma osati kwambiri. Kuperewera kwa nthawi yayitali kumachepetsa kukula kwa mphukira zazing'ono komanso kumakhudza mbewu. Nthawi zofunikira kwambiri za ulimi wothirira ndi:

1. Mapeto a Meyi, pakakhala kukula kwamphamvu kwa mphukira.
2. Kuyamba kwa Julayi, zipatso zikafika zofiirira.
3. Mukangokolola. Nthawi imeneyi, masamba ayamba kuyikidwa nyengo yotsatira.
4. Mapeto a Seputembala, koma pokhapokha ngati nthawi yophukira yauma.

Kuthirira madzi pa 1 m² akhale ndowa 4-5 zamadzi. Ndikofunikira kuti dothi linyowetse masentimita 40. Ngati nyengo ili yotentha kwambiri kapena yamphepo, kuchuluka kwa madzi kumafunika kuwonjezera pang'ono. Chiwerengero cha kuthirira chidzakhala nthawi 1-2 pa sabata, koma mpweya uyeneranso kukumbukiridwa.

Kuyambitsa moisturizing currants ndibwino madzulo.

Mavalidwe apamwamba

Popeza Bagir blackcurrant m'malo amodzi imatha kukula nthawi yayitali, ifunika zakudya zina zowonjezera.

Ngati munabzala zakudya zonse zofunika, ndiye kuti zakwanira zaka ziwiri. Pankhaniyi, mutha kuyamba kudyetsa ma currants mchaka cha 3.

Feteleza pansi pa Baghir blackcurrant - gome

Feteleza wokhala ndi nayitrogeni sangagwiritsidwe ntchito m'dzinja. Amatha kupangitsa kukula kwa achinyamata mphukira, zomwe, posakhala ndi nthawi yamatabwa, zimavutika chisanu.

Ma organics, omwe amadyetsedwa ma tchire akuda, amakhalanso othandizira

Kuchotsa udzu ndi kulima

Currant iyenera kukhala yoyera. Kuchotsa udzu nthawi yake kumachotsa tchire ku tizirombo tosafunikira.

Kuphatikiza apo, nthaka yomwe ili pansi pa tchire ndi kanjira imayenera kumasulidwa nthawi zonse kuti ipitilire mpweya ndi madzi. Njira zotere ziyenera kuchitika nthawi imodzi pamwezi pachakula chonse. Nthawi iliyonse yophukira, nthaka yozungulira tchire ndi kanjira imayenera kukumbidwa mpaka ma 15 cm.

Pogona nyengo yachisanu

Bagir currant amatha kulekerera chisanu mu -30⁰C. Kutetezedwa kwachilengedwe monga njira yophimba matalala ndikokwanira kuteteza ku nyengo yozizira. Koma ngati nyengo yozizira ili m'chipale chofewa, muyenera kusamalira pogona. Kuti muchite izi, tchire zolumikizidwa zimakutidwa ndi chilichonse chophimba chomwe chimalola mpweya kudutsa.

Ngati mukuopa kuti dzinja lidzakhala lopanda chipale, ndiye kuti mutha kuphimba tchire lakuda nyengo yachisanu

Chisamaliro cha Currant - Video

Matenda ndi tizirombo tachikhalidwe

Kotero kuti othandizira alibe vuto lililonse ndi matenda ndi tizirombo, ndikofunika kuyang'anira kwambiri njira zopewera. Komanso, musanyalanyaze malamulo osamalira - chomera chokongoletsedwa bwino nthawi zonse chimakhala ndi chitetezo chokwanira.

Matenda okhala ndi Baghir blackcurrant - gome

Kodi ndi ziti zomwe mungazindikire matenda munthawi yake - chithunzi chojambulira

Zomwe tizirombo timakhudzira Bagira currants - tebulo

Zizindikiro za tizirombo tating'onoting'ono m'chithunzicho

Kututa, kusunga ndi kukonza zakuda

Kututa kwa Bagir kumayamba kumapeto kwa Julayi kapena koyambirira kwa Ogasiti, potengera dera lomwe likukula ndi nyengo. Mabulosi amadzuka limodzi. Koma simungathe kuthamanga ndi kuyeretsa. Zipatsozi zimagwidwa mwamphamvu panthambi, ndipo kakomedwe kake kasintha.

Kuti mabulosi azikhala nthawi yayitali, muyenera kusankha maburashi athunthu

Zipatso za Bagira zimasungidwa bwino. Zipatso zosanjidwa ndi kulongedzeredwa mu thumba la pulasitiki (lopakidwa bwino ndi bulashi yonse) zitha kugontha kwa miyezi iwiri pakupitilira kutentha kwa 0⁰C. Komabe, sataya kukoma kwawo ndi kununkhira kwawo. Mu freezer, moyo wa alumali ndi wotalikirapo. Potentha firiji, zipatso zonse zimatha kupirira kupitirira sabata limodzi.

Popanda kukokomeza, zipatso zakuda zimatha kutchedwa nkhokwe ya mavitamini. Chifukwa chake, zabwino kwambiri zimatha kupezeka kuchokera kugwiritsidwa ntchito kwatsopano. Komanso, currants amakonzekera modabwitsa - kupanikizana, zakudya, kupanikizana, compote.

Masamba ndi zipatso zouma zimapanga tiyi wabwino kwambiri, wobwezeretsa thupi ndi mphamvu nthawi yozizira.

Tiyi wonunkhira wa Bagir wakuda amathandizira thupi nthawi yozizira

Ndemanga yam'munda wa Baghir blackcurrant

Bagheera amakondweretsedwa kwambiri - zokolola zambiri, ngakhale zaka zowuma, malire owuma. Sindinawonepo thumba losunga mazira pa tchire lathu, mabulashi okhala ndi zipatso zazikulu amapangika.

Marina Ufa

//forum.vinograd.info/showthread.php?t=430&page=66

... idadutsa Chidwi ndi Bagheera. Ndinachotsa onse. Chidwi - ndipo kukoma ndi kukula sizotentha kwambiri, Bagheera - ndizokulirapo, ndipo ndimakonda kukoma kwake, koma ndili ndi ufa wofinya kwambiri.

Dodo

//dacha.wcb.ru/index.php?act=Print&client=printer&f=23&t=4395

Zokoma, zotsekemera zotsekemera - Bagheera ndi Pygmy. Bagira adakulanso m'munda mwanga wakale, ine ndi Pygmy tidayesa zokolola zoyambirira chaka chino. Mutha kudya zamtchire momwe mungafunire.

Nafi

//www.forumhouse.ru/threads/274296/page-7

Kuti mukule kubereka zipatso zokoma komanso zopatsa thanzi, simuyenera kuchita ntchito molimbika. Kutalika kwazomera kwa mbewu, zipatso komanso kukhazikika kwa zipatso zimapangitsa Bagheera kukhala wotchuka kwambiri. Ichi ndichifukwa chake mbande zikufunikira osati pakati pa olima matenthedwe, komanso m'mabungwe azamalonda omwe akuchita nawo ntchitoyi.