Zonse zokhudza Flacca karoti zosiyanasiyana: tsatanetsatane, zizindikiro za kulima ndi mitundu ina

Mitundu ya kaloti yomwe ili mbali ya Flacca imasiyanitsidwa ndi kudzichepetsa kwawo, kukoma kwabwino komanso zokolola zambiri. Nkhaniyi ikufotokoza mwatsatanetsatane mbali za kaloti Flacca zosiyanasiyana.

Pezani zomwe karoti ya mitundu ya Flacca ikuwoneka, komanso zonse zokhudza kusamalira ndi kulima bwino mbewu. Tikukufotokozerani mwatsatanetsatane za kaloti, komanso kuyankhula za zabwino ndi zovuta za chikhalidwe. Kuonjezerapo, mudzaphunzira za zomwe zimasiyanitsa karoti zosiyanasiyana kuchokera kwa achibale.

Kufotokozera mwatsatanetsatane

Maonekedwe

Maonekedwe a mizu ya mbewu ndi tapered kapena spindle, malekezero mapetoPamwamba ndi yosalala, yosalala. Kukoma kwa kaloti ndi kokoma kwambiri, kovuta. Choyambirira cha zosiyanasiyana ndi chachikulu, lalanje. Kutalika kwa chipatso kumasiyana pa 18-25 masentimita, ndipo kutalika kwake sikudutsa 3.5 masentimita. Mthunzi wa karoti uli wolemera lalanje, nthawizina uli ndi ubweya wofiira. Mapeto a muzu sali obiriwira.

Mitengo ya fructose ndi beta carotene

Mtundu uwu uli pamwamba pa fructose ndi beta-carotene.

Kufesa nthawi ndi mbewu kumera

Flacca ndi mochedwa zosiyanasiyana.. Imodzi mwa ubwino waukulu wa mitundu yosiyanasiyana ndi mbewu yayikulu yokumera mbeu.

Kulemera kwa zipatso limodzi ndi zipatso

Kuchuluka kwa mizu imodzi - 120-190 g (wamaluwa omwe amagwiritsa ntchito njirayi pobzala, amanena kuti pafupifupi mbewu zonse zimakula mpaka 200 g). Zokolola pa hekita ndi 350-550 c / ha.

Kodi akutanthawuza chiyani?

Mndandanda umapangidwira kuti ugwiritsidwe ntchito muwoneka watsopano ndi wokonzedwayoyenera yosungirako nthawi yaitali.

Zigawo zikukula

Mitundu yosiyanasiyana ndi yoyenera kulima m'madera ambiri a dzikoli, imakula bwino ngakhale m'madera ovuta a Russia - Urals ndi Siberia.

Kodi mukulimbikitsidwa kuti mupange chiyani?

Agronomists amalimbikitsa kukula Flacca kaloti mu wowonjezera kutentha ndi m'munda. Mukhoza kubzala masamba ndi kunyumba, koma musamayembekezere zokolola zambiri. Komabe, mutakula mumzinda wa Urals ndi ku Siberia, ndibwino kuti mumakondabe malo obiriwira.

Kukaniza matenda ndi tizirombo ndi kukula

Flacca ndi mtundu wosakanizidwa, choncho ndi wotsutsana kwambiri ndi matenda ndi tizirombo. Nthawi yokolola imatenga masiku 100 mpaka 120.

Ndibwino kuti mubzala mbewu kuyambira March mpaka September komanso kuyambira October mpaka November.

Nthaka yoyenera

Pulogalamu yoyenera kwambiri ya kaloti ya Flaccus yosiyanasiyana gulu ndi wakuda dziko lapansi lolemera kwambiri ndi phulusa lochepa. Ngati dothi ndi lolemetsa kwambiri, limalimbikitsa kuwonjezera mchenga pang'ono mmenemo. Ndipo laimu ndizoyenera kuchepetsa acidity (izo zimabalalitsidwa mu kuchuluka kwa 50-80 g pa mita imodzi lalikulu).

Frost kukana ndi transportability

Kaloti sidzapulumuka kwambiri chisanu, koma idzavutika ndi chisanu. Choncho, akhoza kufesedwa mu March komanso ngakhale mu November. Muzu wa masamba ayenera kusungidwa pamtunda wa madigiri 10-13 pamwamba pa zero. Flacca imalekerera kayendedwe. Komabe, muyenera kunyamula zipatso zokhazokha popanda kuvunda ndi kusokoneza makina.

Kukonzekera kwa minda ndi minda yaulimi

Zomwe zafotokozedwa zosiyanasiyana ndi chimodzi mwa zipangizo zamakono zamapulasiti ndi minda yaulimi. Izi zimafotokozedwa ndi kuti kugwiritsa ntchito njira zina sikofunikira pamene mukukula kaloti - ndikwanira kuchita kachitidwe ka agrotechnical.

Kukula kwakukulu, nthawi yosungirako nthawi yaitali ndi zokolola zambiri zapanga Flacca imodzi mwa alimi otchuka pakati pa alimi ndi agronomists. Kaloti amafunika kuyeretsa mwa njira zamakono..

Zosiyanasiyana zogwirizana ndi mtundu umenewu

• Flakkenaria;
• Flakke;
• Flakke Agroni;
• Rote Riesen (Red Giant);
• Kamaran F1;
• Krakow F1;
• Choyamba;
• Chithunzi;
• Carotan;
• Mfumukazi ya Autumn;
• Coltan F1;
• Victoria F1.

Mbiri yobereka

Mitundu yosiyanasiyana ili pamsika posachedwapa. Otsitsa zomera a ku Poland anali atabala zipatso - m'munda wamaluwa awa anali atatha kale kuyamikira ubwino wonse wa wosakanizidwa wopangidwa.

Kodi kusiyana kotani ndi mitundu ina ya kaloti?

Zinthu zazikulu zosiyana:

1. zapamwamba za fructose ndi carotene;
2. zipatso zazikulu;
3. chokolola chachikulu;
4. mawonekedwe okongola.

Ubwino ndi zovuta

Ubwino wa zosiyanasiyana za Flacca ndi izi:

• Muzu wa mbewu sizimasungira zinthu za nitrate mwa iwo okha, choncho zimagwiritsidwa ntchito pophika;
• Makhalidwe apamwamba kwambiri (ana amakonda karoti ndi kukoma kwake);
• bwino transportability;
• moyo wamtali wautali;
• kudzichepetsa pa kulima.

Zofooka muzinthu zosiyanasiyana siziwululidwa.

Kukula

Flacca nthawi zambiri imabzalidwa mu March. Koma ndi bwino kuganizira kutentha kwa mpweya ndi nthaka. Pamwamba pa masentimita 10 ayenera kutentha mpaka madigiri 10-12.

1. Musanabzala, mbewu zimadonthozedwa tsiku limodzi.
2. Anabzala mbewu mu nthaka isanafike.
3. Zitsime zimakumbidwa mpaka kuya masentimita 5-6, kenako zimakhetsedwa ndi madzi pang'ono ndipo mbeu zowonongeka zimayikidwa pansi. Mukaika mbeu m'mitsitsi, bwererani ku mbewu ya masentimita awiri. Ndipo pakati pa mizera, sungani mtunda wa masentimita 20-25.

Sankhani malo otsetsereka omwe ali pansi pa dzuwa tsiku lonse. Kulephera kufotokozera kumakhudza zokolola.

Okonzeratu abwino pa karoti ya Flacca ndi:

• nkhaka;
• tomato;
• kabichi;
• anyezi;
• adyo;
• mbatata

Kusamalira pambuyo pa kumera

1. Pambuyo pa mphukira yoyamba, amafunika kuwonda. Izi ndi zofunika kuti zikule. Pafupifupi 2-3 masentimita a mtunda wautali ayenera kukhala pafupi ndi mphukira iliyonse.
2. Katoloti amadzi kamodzi pa sabata. Ndikofunika kuti dothi likhale lochepetsetsa kwambiri kuti likhale lonyowa kwa kuya kwa masentimita 15. Nthaŵi yoyenera yothirira ndikumayambiriro kapena madzulo dzuwa litalowa. Pachifukwa ichi, dziko lapansi lagwedezeka bwino ndipo silimapanga kutumphuka. Masiku 20 asanakolole, kuthirira.
3. Musaiwale kumasula nthaka mutatha kuthirira - izi ndi zofunika kuti mpweya upite m'nthaka.
4. Kuti apeze zokolola zochuluka, wamaluwa amalimbikitsa kutulutsa feteleza milungu iwiri iliyonse. Njira yothetsera vuto ndi nitrophoska. Zakudya zoyenera - 5 malita pa mita imodzi.

Kukolola ndi kusungirako

Flacca ingabzalidwe nthawi zonse masika komanso isanafike yozizira. Koma kumbukirani kuti yekhayo amene anasonkhanitsidwa chisanu chisanakhale yabwino. Ena onse amaloledwa kuphika mwamsanga.

Kaloti obzalidwa mu March amakolola kuyambira kumapeto kwa August mpaka theka lachiwiri la September (makamaka poyamba chisanu). Pokolola, sankhani tsiku popanda mvula.

Mizu itachotsedwa m'nthaka, ikani youmakugwedeza pansi. Iyenera kukhala malo abwino mpweya wokwanira. Tsiku lotsatira kokha, mukhoza kuwonjezera zokolola mabokosi. Chidebe chosungiramo katundu chiyenera kukhala chouma ndi choyera. Perekani zokonda pulasitiki ndi mabokosi a matabwa.

Mbewu imasungidwa kutentha kwa madigiri 12-14 pamwamba pa zero. Chipinda chapansi ndi chabwino kwa izi. Yang'aniratu pasanafike kuti mudye, nkhungu, ndipo ngati kuli kotheka, tayikani. Pansi pansi.

Matenda ndi tizirombo

Flacce zosiyanasiyana ndi kugonjetsedwa ndi matenda ambiri ndi tizirombo. Komabe, ngati agrotechnics sichiwonetsedwe, tizilombo tating'onoting'ono timene timakhala ndi tizilombo tomwe timayang'anizana ndi tizilombo timene timatha kuwononga kaloti; Njira zazikulu zothetsera ndi kuteteza:

1. Kuphera mbeu ndi njira yothetsera potassium permanganate;
2. Kusankha malo olondola kuti apite (malo abwino komanso mpweya wokwanira popanda drafts);
3. Pa zizindikiro zoyamba za kuoneka kwa matenda kapena tizilombo toononga, tengerani zipatso zonse ndi nsonga ndi njira ya sopo ndi mchere.

Mavuto osiyanasiyana

• Mizu yambiri ya mizu. Kuwonekera chifukwa cha kubzala kwachangu kwa mbewu. Pofuna kupewa vutoli, wonani kaloti kawiri pa nyengo.
• Makhalidwe owuma. Zikuwoneka chifukwa cha madzi osadziwika kapena ofooka.
• Zipatso zochepetsera zipatso. Izi zimachitika ngati chipatso chimathiridwa madzi kwambiri pakakula kapena kusungidwa m'chipinda chokhala ndi chinyezi.
• Maonekedwe a mphukira zimapezeka pa malo osungiramo m'chipinda chofunda.
• Kukoma kowawa. Zikuwonekeratu ngati karoti wambiri ndi pamwamba pa nthaka. Pofuna kuteteza kukoma kwake kuwonongeka, perekani pansi ngakhale m'mphepete mwa mizu.

Mitundu yofanana

1. Berlicum. Chimodzimodzi ndi Flacca ndi kulawa, kuchuluka kwa carotene, kukhazikika ndi mawonekedwe a mizu.
2. Shantane. Zili zofanana ndi fructose ndi beta-carotene, komanso mawonekedwe a chipatso.
3. Dunvers. Kufananako kumawonetsedwa mu kukoma ndi maonekedwe a kaloti.

Kukoma kwakukulu, kusungirako kwa nthawi yaitali, zokolola zambiri, komanso kuphweka kulima kunapanga karoti ya Flacca kulima imodzi mwazofala pakati pa alimi ndi agronomists. Kuwonjezera apo, zosiyanasiyana zimatha kukula pafupifupi madera onse a dzikoli.