Nyamayi ya mitundu yosiyanasiyana idzayamba alimi okonda chidwi omwe akufuna kubweretsa msika waukulu wa zipatso zapamwamba kwambiri tomato. Kuchokera kwa wamaluwa adzakhala osangalatsa kwa iwo omwe amakonda kudya mwatsopano, yowonjezera saladi kuchokera ku tomato. Mwachidule, Ambiri adzakondedwa ndi ambiri chifukwa cha makhalidwe awo abwino.
Werengani mwatsatanetsatane m'nkhani yathu momwe mukufotokozera zosiyanasiyana, kudziƔa bwino makhalidwe ake, kufufuza makhalidwe ndi kulimbikitsa matenda.
Matimati wobiriwira: zofotokozera zosiyanasiyana
Maina a mayina | Mkazi wamafuta |
Kulongosola kwachidule | Zaka zambiri zapakati pa nyengo |
Woyambitsa | Russia |
Kutulutsa | Masiku 112-116 |
Fomu | Zowonongeka |
Mtundu | Ofiira |
Avereji phwetekere | 250-320 magalamu |
Ntchito | Kukonzekera |
Perekani mitundu | 6-7,5 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Sifunikira kuzimitsa |
Matenda oteteza matenda | Matenda osagonjetsedwa |
Zosiyanasiyana ndi sing'anga oyambirira yakucha. Muyesa tomato yoyamba yosonkhanitsa mbeuyi mu masiku 112-116 mutabzala mbewu za mbande. Chitsambacho ndi chokhazikika, chimakhala chachitali cha masentimita 80. Tikulimbikitsidwa kukula m'mabusa a mtundu wa mafilimu ndi greenhouses. Kulima kotseguka kumatheka kokha kumwera kwa Russia.
Zitsamba ndi kuchuluka kwa masamba, kachitidwe ka phwetekere, kuwala kobiriwira. Yabwino okonzekera kubzala tomato adzakhala kolifulawa, zukini, parsley. Mitundu yambiri imakhala yotsutsa bwino matenda a verticillus ndi fusarium. Olima amaluwa ena adawona milandu ya vertex yovunda ya tomato.
Mapulogalamu apamwamba:
- Zokwanira chitsamba.
- Zabwino zokoma kukoma.
- Palibe fosholo yomwe imayenera.
- Zokolola zazikulu.
- Kukaniza matenda.
Kuipa:
- Zowonjezera kutentha kwazomera kuti zikule.
- Sitingathe salting chifukwa cha kukula kwa zipatso.
Zipatso makhalidwe:
- Mmene chipatsocho chimapangidwira, chimakhala chokwanira.
- Kukula kwakukulu ndi 250-320 magalamu.
- Mtunduwu umatchedwa wofiira kwambiri.
- Zowonjezera zokolola za mapaundi 6.0-7.5 pa mbewu.
- Kugwiritsa ntchito - kukonzekera ma pasitala, lecho, saladi, juisi, sauces, kumalongeza ndi zipatso zonse sizigwira bwino chifukwa cha kukula kwa chipatso.
- Kulankhulana bwino, kutetezeka kwapakati paulendo.
Kulemera kwa mitundu ya phwetekere ndi mitundu ina kungakhale patebulo:
Maina a mayina | Chipatso cha zipatso |
Mkazi wamafuta | 250-320 magalamu |
Marissa | 150-180 magalamu |
Dusya wofiira | 150-300 magalamu |
Kibits | 50-60 magalamu |
Kumayambiriro kwa Siberia | 60-110 magalamu |
Black icicle | 80-100 magalamu |
Chozizwitsa cha Orange | 150 magalamu |
Biya ananyamuka | 500-800 magalamu |
Cream Cream | 60-70 magalamu |
Chimphona chamtundu | 400 |
Chithunzi
Zithunzi zina za mafuta a phwetekere:
Zizindikiro za kukula
Mbewu ya phwetekere imafuna kusalowerera, madzi abwino. Ndi bwino kukonzekera nthaka pasadakhale, kusamalira manyowa. Mbewu za mbande zomwe zinabzalidwa kumapeto kwa March. Zosankha zikuchitika m'nthawi ya 2-3 woona masamba. Kubzala mu wowonjezera kutentha kumachitika pamene nthaka ikutha.
Pakati pa mamita a square silingakonzedwe kuti apange zoposa 6-7 zomera. Kumayambiriro kwa maluwa ndi kumayambiriro kwa mapangidwe a chipatso, idyani ndi zovuta mchere feteleza. Komanso pakulima tchire kuti tithe kumasula mobwerezabwereza nthaka m'mabowo, kupalira, kuthirira madzi otentha madzulo.
Pamene kuwala kwa chipatso chiri chochepa, imalangizidwa kuchotsa mphukira zazikulu. Amalangizidwa kuti akule pa gridiyo, kukokera pamtunda wa masentimita 30-40. Tsinde la mbeu lidzamera, ndipo zipatso zotulukira zidzakagona pa ukonde wotambasula. Pofuna kutsegula mpweya wabwino wowonjezera kutentha, masamba omwe ali m'munsi mwa grid akulangizidwa kuti achotsedwe.
Ndipo mukhoza kuyerekeza zokolola zosiyanasiyana ndi mitundu ina patebulo:
Maina a mayina | Pereka |
Mkazi wamafuta | 6-7,5 makilogalamu kuchokera ku chitsamba |
Aurora F1 | 13-16 makilogalamu pa mita imodzi |
Nyumba za Siberia | 15-17 makilogalamu pa mita imodzi iliyonse |
Sanka | 15 kg pa mita imodzi iliyonse |
Masaya ofiira | 9 kg pa mita iliyonse |
Kibits | 3.5 makilogalamu kuchokera ku chitsamba |
Siberia wolemera kwambiri | 11-12 makilogalamu pa mita imodzi |
Maluwa okongola | 5-6 makilogalamu pa mita imodzi iliyonse |
Ob domes | 4-6 makilogalamu kuchokera ku chitsamba |
Zithunzi zofiira | 22-24 makilogalamu pa mita imodzi |
Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.
Matenda ndi tizirombo
Vertex zowola za tomato kawirikawiri zimapezeka pa zifukwa ziwiri:
- Kubzala mbande za mbewu zosadulidwa.
- Kutentha kwa mpweya wokwanira mu wowonjezera kutentha.
Zomera pa mbande ziyenera kukhala zokonzeka, mbewu zowonongeka. Kukonzekera kumachitika mu 2% yothetsera potassium permanganate kwa mphindi 20-25. Pambuyo pake, mbewuzo zimatsukidwa pansi pamadzi ndipo zimakhala zochepa. Kuchotsedwa kwa chinyezi kumakhala kosavuta.
Amafuna zambiri, panthawi yake kuthirira. Ngati ulimi wothirira sutha kuthetsa chinyezi, kenaka muike pansi pakati pa tchire lonse, titsegulirani zitsulo ndi madzi. Mndandanda umalowa mu register ya boma ku Russia. Zimalimbikitsidwa kulima m'minda yaing'ono ndi machitidwe aumwini.
Mitundu yosiyanasiyana ya phwetekere "Fat" idzakondweretsa wamaluwa ndipo, posamala za kusonkhanitsa mbewu, mumadzipulumutsa ku mavuto omwe agula nawo kumapeto kwa nyengo.
Kuyambira m'mawa oyambirira | Superearly | Pakati-nyengo |
Ivanovich | Nyenyezi za Moscow | Njovu ya pinki |
Timofey | Poyamba | Chiwonongeko cha khungu |
Mdima wakuda | Leopold | Orange |
Rosaliz | Purezidenti 2 | Mphuno yamphongo |
Chimphona chachikulu | Chozizwitsa cha sinamoni | Mabulosi amtengo wapatali |
Chimphona chachikulu cha Orange | Pink Impreshn | Nkhani yachisanu |
Mapaundi zana | Alpha | Mbalame yakuda |