Chokoleti cha Rosa Hot (Chokoleti chotentha) - malongosoledwe a maluwa osiyanasiyana

Rosa Hot Chocolate ndi chikhalidwe chotchuka kuchokera ku gulu la floribund. Nthawi zambiri imagwiritsidwa ntchito kukongoletsa ziwembu za m'munda. Kuti zitheke bwino pantchito yake yobzala, ndikofunikira kutsatira malamulo a ntchito yobzala ndi kupereka chisamaliro chokwanira.

Chokoleti cha Rosa Hot - ndi mitundu yanji iyi, mbiri yolenga

Hot Chocolate ndi duwa lomwe lidalandiridwa mu 1986 ku New Zealand. Zosiyanasiyana zidapangidwa ndi Nola Simpson, zimawoneka ngati chifukwa chodutsa tiyi ndi maluwa a polyanthus.

Duwa lamtunduwu lili ndi ma inflorescence okongola okongola.

Rosa Hot Chocolate ali ndi masamba okongola obiriwira okhala ndi masamba owoneka bwino. Imadziwika ndi phesi lolimba, lomwe limafikira 1-2 m kutalika. Maluwa mpaka asanu amatha kupezeka pa 1 peduncle.

Mphepo zimaphatikizapo mpaka 30 ndipo timapanga maluwa okhala ndi mainchesi 9. inflorescence ikhoza kukhala ngati mbale kapena galasi. Ziphuphu zimakhala ndi mawonekedwe owongoka kapena toterera. Mithunzi yawo ndi yosiyana - kuchokera kufiira kupita ku terracotta.

Mtundu umadalira nyengo. M'malo ozizira, ma petals amasanduka ofiira. Mothandizidwa ndi kutentha kwambiri, amapeza utoto wa terracotta. Kuphatikiza pa kusiyanasiyana mumtundu wa cocoa, palinso mitundu ina - lalanje, pinki yokhala ndi malire oyera, ofiira.

Ndizofunikira kudziwa kuti pali mitundu ina - Rose Hot Cocoa (Cocoa Wotentha). Amadziwika ndi utsi ndi inflorescence yoyera. Chifukwa cha kufanana kwa mithunzi, Duwa la Cocoa Wotentha limasokonezedwa nthawi zambiri ndi mitundu ya Hot Chocolate.

Ubwino ndi zoyipa zosiyanasiyana

Rosa Chocolate, monga momwe amatchulidwira mwachidule, ali ndi zabwino zambiri:

• chitetezo chokwanira;
• kukana chinyezi chambiri;
• kukana chisanu;
• 2 limamasula panyengo.

Komanso, malongosoledwe amchikhalidwechi akuphatikiza zovuta zina:

• kusowa kwa kukana chilala;
• kufunikira kwa pogona padera.

Gwiritsani ntchito kapangidwe kake

Ngakhale m'dera laling'ono, mutha kugawa malo a duwa lokongola ili. Duwa limatha kukhala dimba la kama wamaluwa kapena kukongoletsa chosakanikirana. Chimawoneka bwino mu malo amodzi kapena gulu.

Zomera nthawi zambiri zimagwiritsidwa ntchito pokongoletsa maluwa

Kukula duwa, momwe mungabzale poyera

Kuti mbewu ikhale yopambana, zinthu zina ziyenera kuganiziridwanso mukabzala.

Zomera zikulimbikitsidwa kuti zikule kuchokera pa mbande. Ndikofunikira kusankha zinthu zabwino kwambiri mwabzala popanda kuwola kapena nkhungu.

Pakati pa msewu, mbewuyo ikulimbikitsidwa kuti ibzalidwe mu kasupe - mu Epulo kapena Meyi. Mukugwa, kubzala kumwera ndikololedwa, koma ntchito yonse iyenera kuchitika pa nthawi, kuti mbewuyo imazika mizu isanayambike nyengo yozizira.

Malo, dothi ndi maluwa kukonzekera

Musanayambe kubzala, muyenera kusankha tsambalo molondola. Iyenera kukhala yotentha ndi kutetezedwa ndi mphepo. Ndikofunika kuyika chikhalidwe pachikomo.

Chopholate cha Rose Hot chimafuna primer yosalowerera kapena pang'ono. Ndi acidity yowonjezereka, laimu imawonjezedwa kunthaka ndikuphatikizidwa bwino. Ndikofunikira kupukuta pang'ono nthaka.

Kuti mbewu ikhale bwino, ndikofunikira kudulira mizu ndi mphukira. Tsiku lisanafike kubzala, chitsamba chanyowa mu njira yothetsera chophukacho.

Kayendedwe kakapangidwe kalikonse

Kudzala chokoleti chomera, chitani izi:

1. Pangani recess 50 cm kukula kwake.
2. Ikani dongo lokwanira masentimita 10 pansi.
3. Thirani madzi ndikudikirira kuti inyowe.
4. Onjezani feteleza ndi phosphorous.
5. Bzalani mbewu.
6. Finyani mmera ndi dothi ndikuyiphatikiza pang'ono.
7. Thirirani chitsamba chochuluka.
8. Kwezani dziko lapansi kumtengo kuti mutulutse phiri.
9. Ikani kapangidwe kozikidwa pa peat, phulusa la nkhuni, humus mozungulira chomera.

Mukamabzala, muyenera kutsatira njira zingapo

Kusamalira mbewu

Kuti akwaniritse chikhalidwe chonse, ayenera kupereka chisamaliro chabwino.

• Kutsirira malamulo ndi chinyezi

Zomera ziyenera kuthiriridwa mwadongosolo. Ndikofunikira kwambiri kuchita izi mchaka. Pa chitsamba 1, malita 10 amadzi ayenera kugwiritsidwa ntchito. Ndikulimbikitsidwa kuti muchepetse nthaka kamodzi pa sabata. Mu nyengo yotentha, njirayi imachitika kawiri.

• Mavalidwe apamwamba ndi dothi labwino

Kuti chitukuko chikhale bwino, zakudya zabwino zimafunikira. Choyamba muyenera kugwiritsa ntchito zinthu za nayitrogeni. Mukamapanga masamba, zinthu zopangira potaziyamu ndi phosphorous zimafunikira. Feteleza ndikofunikira kuyambira wazaka ziwiri.

• Kudulira ndi kupatsirana

Kuti mbewuyo ikhale yoyera, iduleni ndikudula. Njirayi iyenera kuchitika chaka chonse. Kuti mukwaniritse zosintha za nthambi, kudulira kumachitika kumayambiriro kwa lonse. Masamba a chaka choyamba azidulidwa isanayambike August.

• Zambiri nyengo yozizira maluwa

Chomera chimafunikira kukonzekera bwino nyengo yachisanu. Kuti tichite izi, nyengo isanayambe kuzizira, chitsamba chiyenera kuphimbidwa ndi zomwe zimachokera ku peat, mchenga ndi udzu. Musanayambe kuchita njirazi, masamba, masamba ndi masamba osakhwima ayenera kudulidwa.

Maluwa maluwa

Zomera zazikulu zimadziwika ndi maluwa okongola omwe amakhala ndi hue zachilendo. Amakongoletsa tchire nyengo yonseyo.

Chikhalidwe chamaluwa chimatha kuyambira Juni mpaka Okutobala. Komanso, ndikupitilira. Gawo limodzi la inflorescences limazirala, pomwe lachiwiri - likupeza mphamvu. Pofika nyengo yozizira, chikhalidwecho chimayamba nthawi yopumira.

Kusamalira nthawi ya maluwa ndi pambuyo pake

Kuti chomera chikule bwino komanso kuphuka kwambiri, chimayenera kuthiriridwa madzi munthawi yake, kupewa kupukuta pansi. Tchire limodzi limasowa ndowa imodzi yamadzi. Nyowetsani nthaka masiku onse awiri ndi atatu. Kuphatikiza apo, mbewuyo imayenera kudyetsedwa komanso kuthandizidwa ndi antifungal agents.

Kuti chomera chikule bwino bwino, pamafunika chisamaliro chabwino

Zoyenera kuchita ngati mulibe pachimake, zomwe zingayambitse

Ngati masamba satenga pachikhalidwe, ndikofunikira kupeza chomwe chimayambitsa mavutowo. Zinthu zomwe zimakonda kukhala ndi izi ndi izi:

• msika wobzala - mbewu yocheperachepera kapena yakale;
• Kusankha malo osayenera;
• kuchuluka kwa namsongole;
• kuthana ndi tizilombo;
• kudulira kolakwika;
• kuphwanya malamulo osamalira duwa.

Kufalitsa maluwa

Njira yosavuta yofalitsira chikhalidwe ndi kudula. Iyi ndiye njira yotsika mtengo kwambiri yomwe imathandizira kukwaniritsa zotsatira zomwe mukufuna.

Ndikulimbikitsidwa kuchita njirayi ndikamaliza kupanga ndikapangira nthambi. Ndiwo mphukira zomwe ndizoyenera kukolola zodula.

Kufotokozera mwatsatanetsatane

Kufalitsa Hot Chocolate yomwe idadulidwa ndi zodula, ndikofunikira kuchita izi:

1. Sankhani chitsamba cholimba komanso chathanzi. Ndikofunika kupatsa chidwi chomera chomera.
2. Dulani ma secateurs pamwamba pa nthambi. Kutalika kwa njirayi kuyenera kukhala 10-15 cm.
3. Chotsani masamba owonjezera. Poterepa, muyenera kuchotsa pepala pansi. Zina ziyenera kutsalira.
4. Ikani chogwirizira mumtsuko wamadzi kwa mwezi umodzi. Chotengeracho chizikhala m'chipinda chomwe chili ndi kutentha kwa +30 degrees.
5. Pomwe mizu ikawoneka, chomera chimatha kusunthidwa kupita mumphika.

Rose ingafalitsidwe ndi odulidwa

Nchololekanso kugwiritsa ntchito njira ina:

• ikani chida mumphika kapena poto wokonzedwa bwino;
• nyowetsani nthaka;
• kupereka malo obiriwira;
• kudikirira kukhazikitsidwa kwa mphukira.

Matenda, tizirombo ndi njira zokuthana nazo

Zomera nthawi zambiri zimakhala ndi matenda komanso majeremusi:

• Powdery Mildew Ngati chikwangwani choyera chikuwonekera pamasamba, tikulimbikitsidwa kuti tichotse zidutswa zomwe zakhudzidwa. Pambuyo pake chikhalidwe chimathandizidwa ndi fungicides.
• Kuwaza malo. Kuti muthane ndi matendawa, muyenera kuchotsa zidutswa zowonongeka za chikhalidwe. Muyenera kuwaza chitsamba mwanjira iliyonse yomwe muli mkuwa ndi sulufule.
• Dzimbiri. Zidutswa zowonongeka ziyenera kuchotsedwa. Zitatha izi, chitsamba chizichitira ndi fungicides.
• Nsabwe za m'masamba. Zinthu zomwe zakhudzidwa ziyenera kudulidwa. Kenako muzitsuka masamba ndi sopo ndi madzi. Muthanso kugwiritsa ntchito Aktaru.
• Spider mite. Tsamba likawoneka pazomera, safetoacaricides ndi acaricides amagwiritsidwa ntchito.
• Zopatsa. Tchire liyenera kutsukidwa ndi mafuta a phula ndikuchotsa zidutswazo. M'pofunikanso kusinthira mbewu za Aktara.

Duwa la mitundu iyi limawoneka ngati chikhalidwe chokongoletsa. Nthawi zambiri imagwiritsidwa ntchito popanga mawonekedwe a mabedi a maluwa ndi mitundu yosakanikirana. Kuti chomera chisunge zokongoletsera zake nthawi yayitali, chimafunika kupereka chisamaliro chokwanira komanso chapamwamba kwambiri. Zimaphatikizanso kuthirira panthawi yake, kuthira feteleza, kudulira. Kwa nthawi yozizira, chikhalidwe chimayenera kusungidwa.