Njira zazikulu zofalitsira barberry: mbewu, mizu, mphukira, kugawa, kugawa chitsamba ndi kudula

Barberry ndi chomera chomwe chimaphatikiza zabwino zambiri. Chifukwa chokongoletsa kwambiri chitsamba, chimagwiritsidwa ntchito ngati linga. Kupanikizana, pastille, maswiti ndi zakumwa zakonzedwa kuchokera ku zipatso za barberry, zimawonjezedwa ndi soseji ndi marinade. Masamba, mizu ndi khungwa kumakhala ndi utoto wa utoto. Barberry ndi chomera chabwino cha uchi, chimalekerera mosavuta tsitsi. Chifukwa chake, sizosadabwitsa kuti wamaluwa akufuna kubzala mbewuyi mdera lawo.

Momwe barberry imafalira mu vivo

Barberry ndi chitsamba chachikulu chomwe chimatha kutalika mpaka mamita 2. Chimakongoletsa kwambiri chaka chonse. Limamasula maluwa achikasu otumphuka m'magulu. Zipatsozo zimakhala ndi mtundu wa ruby, nthawi zambiri zimakongoletsa mphukira zopanda kanthu ngakhale nthawi yozizira. Masamba a Autumn amatenga mabatani ofiira owala.

Mitundu ina idapangidwa pomwe masamba amakhala ndi mawonekedwe, malire kapena utoto wautali.

Mukapatsa barberry ufulu kwa zaka zingapo, ndiye kuti, monga dogrose, adzagonjetsa gawo lonse loyandikana ndi mphukira. Kuphatikiza apo, chitsamba ichi chimakula bwino podzilimitsa. Koma ngati cholinga chanu ndikupeza mbande zomwe zimasunga mikhalidwe yosiyanasiyana, ndiye kuti ndibwino kugwiritsa ntchito njira zodalitsira zodalirika.

Matumba a barberry amawoneka okongola kwambiri, koma ndizosatheka kuyang'ana mphukira zopitilira choncho zomwe zili ndi nthenga zakuthwa.

Njira zofalitsira barberry m'munda

Shrub imamera mobala ndi mbewu. Pali zosiyana chimodzi pakati pa njira ziwiri. Mudzalandira barberry kuchokera ku mbewu, koma sichingabwerezenso zomwe zimabzala, mwachitsanzo, zimatha kubereka zipatso zosiyananso ndi kukoma kwake. Mukafalitsa ndi zodula, zigawo, mphukira, zinthu zamitundu mitundu sizitayika.

Kufalitsa mbewu

Njira ndi yayitali kwambiri komanso nthawi yayitali, imapereka zotsatira zosatsimikizika, ndichifukwa chake ndizosangalatsa. Mbande za barberry ndi maonekedwe ake zimakondweretsa nyakulayo kuposa muzu wamizu kapena mizu yoyambira.

Mbewu za barberry ndizochepa - 0,5 cm, kutalika, glossy, bulauni

Pali njira ziwiri zokulitsira barberry kuchokera ku mbewu. Ngati mumakonda zovuta, muphonye mundawo mu nthawi yakusaka, ndiye sankhani njira yodzala mmera. Mbewu miyezi itatu musanafesere, muyenera kuti mu Disembala, ayikeni mu gawo lonyowa (peat, mchenga) ndikusunga mufiriji. Mu Marichi, mutha kufesa, kenako kuthira mbande ndikuchita njira zonse zachikhalidwe za mbande.

Njira yachiwiri yopezera mbande ndizosavuta:

1. Sungani zipatso zakupsa, muchotsepo mbewu. Mwa njira, zipatso za barberry sizikuntha kwa nthawi yayitali, zimatha kupitilira nthambi mpaka nthawi yozizira, chifukwa chake musathamangire kutola mbewu. Mutha kuchita izi pa tsiku lomwe amafika.
2. Mu Okutobala, konzani bedi laling'ono pamalopo.
3. Pangani ma gogo 1cm kutalika kwa 10-15 masentimita kuchokera kwa wina ndi mnzake, kuthirira ndikufalitsa mbewuzo pakadutsa masentimita asanu ndi awiri.
4. Finyani nkhokwe ndi nthaka, pang'onopang'ono ndikuphimba ndi mulch kuchokera masamba akugwa kapena udzu wouma.
5. Yambirani pachaka ndikudikirira mphukira.

Barberry akuwombera panja itaoneka nthaka ikadzitentha

Mbande zopezeka m'malo otentha sizifunikira kutetezedwa ku chisanu, sizifunikira kukwiya komanso kuzolowera dzuwa. Mabulosi ang'onoang'ono amasinthidwa ndi zochitika zachilengedwe kuyambira masiku oyamba amoyo. Muyenera kungothirira mbewu izi osazipereka kumera.

Kufalikira ndi mizu

Iyi ndi njira yosavuta, koma imapezeka pokhapokha ngati inu kapena munthu amene mukumudziwa ali ndi msuzi wamkulu, msuzi wabwino. Tchire tating'ono sitipatsa msambo. Mizu yokhala ndizu imamera kuchokera pamizu, koma sikuwonekera pakatikati pa chitsamba, koma m'mbali mwake. Kupeza mmera ndikosavuta:

1. Onani bwinobwino malo ozungulira chitsamba. Ngati mukupeza nthambi zazing'ono za barberry zikutsalira pansi, ndiye kuti muli ndi mwayi.
2. Kukumba mphukira ndi fosholo, mokoma, osakoka, chotsani pansi.
3. Dulani muzu wolumikiza mayi ndi chomera chaching'ono ndi ophunzira wamba.
4. Ikani malo okumba, ndi kubzala mmera pamalo omwe anaperekedwako.

Ana ozika mizu amalimbikitsidwa kuti abzalidwe panthawi yotsala, ndiye kuti masamba asanatseguke kapena tsamba litayamba kugwa.

Ana obzala amakula patali kuchokera pansi pa chitsamba, cholumikizidwa ndi iwo ndi muzu

Mizu yoyang'ana mozungulira

Iyi ndi njira yosavuta, koma muyenera kudikira zotsatira nthawi yotentha. Chapakatikati, pindani mphukira ya barberry pansi, pini ndi kuwaza ndi kutalika konse, kusiya pamwamba pomwe. Mutha kupanga poyambira ndikuyika mphukira mmenemo. M'chilimwe chonse, nthaka pamalo okumba iyenera kukhala yonyowa komanso yopanda namsongole. Pakugwa kwa duwa lirilonse, lomwe linali pansi panthaka, nthambi zazing'ono zimawonekera. Mutha kukumba mphukira yonse ndikuigawa mbande.

Barberry samasankha za dothi. Imakula bwino pamadongo, pamchenga, pamiyala. Sangokonda malo opanda chinyontho okha.

Mphukira ya barberry imapinda pansi ndikuwazidwa ndi lapansi kutalika konse kuti ipangike

Gawo logawa

Kukumba ndikugawa chitsamba chachikulu komanso chaminga ndikovuta kwambiri, chifukwa chake, njirayi imasinthidwa kwambiri. Mwachitsanzo, mukafunikirabe kukumba barberry kuti muperekere kwina. Khalani ndi chochitika chakumapeto kapena kugwa.

1. Dulani mphukira zonse, kusiya masamba 20-30 cm.
2. Kumbani chitsamba chonse.
3. Gawani mothandizidwa ndi pruner kapena dimba hacksaw m'magawo kuti aliyense akhale ndi mphukira zitatu ndi mizu.
4. Bzalani mbande m'malo awo okhazikika. Zogawa zazing'ono, momwe mukukayikira, mumakulira m'mabedi osiyana kapena chomera chimodzi mu bowo limodzi.

Popewa kupweteka manja anu pa spikes mukamagwira ntchito ndi barberry, gwiritsani ntchito magolovesi a maluwa a maluwa a maluwa.

Tchire la barberry liyenera kugawidwa kuti mbali iliyonse pakhale mphukira 2-3 ndi mizu

Kufalikira kwa masamba obiriwira

Njira yachilendo kwambiri, chifukwa ndi ndalama zambiri zogwirira ntchito, kuchuluka kwa omwe akudula kumadula kwambiri.

Malangizo pofalitsa masamba obiriwira:

1. Yambani kudula zadula kumayambiriro kwa chilimwe, tengani pakati pazachuma.
2. Kutalika kwa chogwirira kumadalira mtunda pakati pa impso, payenera kukhala awiri awiri mkati.
3. Danga lamkati ndi pafupi 5 mm.
4. Chitani zotsalazo pansi pa 45^za, pamwamba ndi zowongoka.
5. Gulani masamba am'munsi, mufupikitsa masamba kumtunda.
6. Kwezani zodulidwazo 1-2 masentimita pang'ono kuti zikhale zonyowa komanso zotayirira - chisakanizo cha mchenga ndi peat 1: 3.
7. Pangani mini-wowonjezera kutentha pamtunda ndiudzu wosaposa 40 cm.
8. Kusunga mulingo woyenera mkati: chinyezi - 85-90%, kutentha - 20-25⁰C.
9. Tsegulani wowonjezera kutentha kangapo patsiku kuti mpweya wabwino uzipaka.

Zidutswa zobiriwira zimakhala zigawo zitatu, kudula kotsika ndi oblique, komwe kumapangidwa pansi pa impso

Kuchuluka kwa kupulumuka ndi kutalika kwa mizu kumadalira zosiyanasiyana. Zitha kutenga masiku 20 kapena 30. Chizindikiro chachikulu cha kupambana ndichakuti masamba atsopano amawonekera pamalopo. Kuyambira nthawi ino kupita patsogolo, mbande zamtsogolo zimayamba kukwiya, ndikuchotsa zimbudzi kaye kwa ola limodzi, kenako pang'onopang'ono zimachulukitsa nthawi yayitali yopuma.

Kanema: momwe mungazule mizu yobiriwira

Kufalikira ndi kudula lignified mu kugwa

Malinga ndi wamaluwa, kuchuluka kwa kuzika kwa barberry munjira imeneyi ndikokwera kuposa komwe kudula kubiriwira. Zomera zobzala zimatengedwa ku mphukira wazaka ziwiri. Nthawi yoyenera mwambowu ndi mochedwa yophukira, isanayambike chisanu.

1. Dulani kwathunthu nthambi za barberry ndi makulidwe osaposa 1 cm kudula 20 cm. Pangani kudula kotsika pang'ono.
2. Masika asanafike, kukumba mu ngalande ndikuphimba ndi lapnik, masamba agwa kapena zinthu zina zomwe mungathe kupuma. Njira yachiwiri: sungani zodulira m'chipinda chapansi pa nyumba mpaka masika, ndikuziwiza mu mchenga wonyowa. Chinthu chachikulu panthawi yosungirako yozizira ndikuletsa ma cutits kuti asayime.
3. Pomalizira, dzalani zodulidwazo m'munda kapena potentha, kuzama kuti masamba awiri okha azikhala pamtunda, lachitatu liyenera kukhala pafupi ndi nthaka kapena kuyikidwa m'manda pang'ono.
4. Sungani chinyezi chanthawi zonse.
5. Pofika nthawi yophukira, mbande zokhala ndi mphukira 2-3 zimamera kuchokera kudulidwe. Mutha kukumba ndikufalikira kumalo okhazikika.

Dulani zodula kuchokera pakati pa mphukira, zibzalani pamalo otsetsereka, kusiya masamba awiri pamwambapo kuti mphukira zikulire kuchokera kumtunda pofika nthawi yophukira, ndi mizu kuchokera kumunsi

Barberry imabereka m'njira zingapo. Chosavuta komanso chothamanga kwambiri ndicho kukumba mphukira. Zimatenga pafupifupi mwezi kuti mbande zizidulidwa, mphukira zozungulira zimayamba kuzungulira masika mpaka nthawi yophukira. Mu nthawi yakumapeto, mutha kuchita zodziwikitsa bwino za mbewu ndipo ngakhale mutabzala barberry anu mwanjira imeneyi.