Chinese nkhaka - mtundu wachilendo masamba

Matango aku China adawoneka pamabedi a olima athu osati kale kwambiri. Ambiri adawakomera iwo modabwitsa, amayang'ana nthawi yayitali. Koma yemwe adabzala kubzala masamba odabwitsa awa, adakhala wokhulupirika wake kwambiri ndipo sangathe kulingalira nyengo yam'munda popanda mipesa ingapo yodabwitsika yamtundu wamba.

Kufotokozera za chomeracho, mawonekedwe ake, zabwino ndi zovuta zake

Chitchi cha ku China sikuti ndi masamba odziwika okha, koma osiyanasiyana. M'mawonekedwe, mlendo waku China ndiwofanana ndi m'bale wake, koma nthawi yomweyo ali ndi mbali zabwino:

moyo wautali. Kutalika, nkhaka imodzi imatha kukula mpaka 50 komanso 80 cm;
kukoma kokoma kwambiri;
kusowa kwathunthu kwa kuwawa kwa peel;
mnofu wowonda, wosakhazikika wosagundika komanso wopanda mawu;
mbewu zazing'ono, zofewa zomwe sizikukula pakumakula kwa khanda;
fungo lachilendo, kuchititsa kuyanjana ndi vwende kapena chivwende.

Nkhaka zaku China zimadziwika ndi mawonekedwe ndi kukula kwa zipatsozo: ndizitali zazitali, zimakhala ndi malo owoneka bwino komanso oyera

Matango aku China achacha, amabala zipatso kwa nthawi yayitali komanso zochulukirapo, onse mu wowonjezera kutentha kapena wowonjezera kutentha komanso malo otseguka. Zoyambirira zitha kukololedwa kale patadutsa masiku 35 mpaka 40 zitamera, ndipo izi zimabweretsa zipatso zomaliza mitengo isanayambe.

Kuphatikiza pa izi, nkhaka zaku China zilinso ndiubwino wina wotsika:

kukana kwambiri matenda akulu a nkhaka;
zosowa zochepa. Sizitenga nawo mbali popanga zokolola zamitundu iyi;
kuchuluka kwa zipatso. Popeza maluwa ambiri pa liana ndi achikazi, kuphatikiza apo, zidutswa zingapo zimasonkhanitsidwa m'magulu, pali mazira ambiri. Ndi chisamaliro choyenera, zokolola zimatha kukhala 30 makilogalamu kuchokera pachitsamba chimodzi;
ulaliki wabwino kwambiri. Ngakhale nkhaka zobzala kwambiri sizimasanduka zachikaso, khalani owonda, mulibe mbewu zazikulu ndi zolimba mkati mwa chipatso.

Zipatso zachiChinese nkhaka zimacha nthawi zambiri m'miyala iwiri kapena zingapo

Mukadzala masamba 3-4 okha, mutha kukwaniritsa zosowa za banja wamba mumtengowu nyengo yonse

Kuphatikiza pazikhalidwe zambiri zabwino, nkhaka yaku China ili ndi zovuta zina:

Itha kusungidwa kwakanthawi kochepa kwambiri. Pafupifupi tsiku litayamba kukolola, chipatso chimayamba kuchepa, chingakhale chofewa;
pali mitundu ingapo ya letesi mitundu ya nkhaka zaku China komanso zochepa - kukoka ndi konsekonse;
Olima m'munda ambiri amadziwa kumera kwambewu zochepa;
chikwapu chamkhutu chimafunikira chovala cholumikizira cholocha, apo ayi zipatsozo zimakhala ndi mawonekedwe oyipa, owumbidwa;
Mitundu ina imakhala yoluka.

Omwe alimi amawona kuti nkhaka zomwe utoto wake wopaka pamwamba udapangidwa utoto wowoneka bwino ndizoyenera masamba a masamba, komanso mawonekedwe amdima amtundu wa mchere

Mitundu ndi mitundu ya nkhaka zaku China

Dziko la Chinese nkhaka ndizosiyana kwambiri: pakati pawo pali oonda komanso okoma, akuluakulu komanso amphamvu, owongoka kapena opindika, oyera obiriwira komanso oyera. Mwa mitundu yosiyanasiyana ya mitundu yosiyanasiyana pali mitundu mitundu ndi yosakanizidwa.

Gome: Mitundu yotchuka ndi hybrids a ku Chinese nkhaka

Dzinalo	Kucha nthawi	Mtundu wa kuipitsa	Kufotokozera kwamasamba	Kufotokozera kwa mwana wosabadwa	Zopatsa	Kukaniza matenda	Zabisalira za kulima
Alligator F1	Kumayambiriro, kumera kwa zipatso patatha masiku 45 mutamera	Bee mungu	Olimba (mpaka 2,5 m mita) wokhala ndi kuluka kwapakatikati ndi mtundu wa thumba losunga mazira	Kapangidwe kake ndi kwamakedzana; mtundu wa peel - zobiriwira zakuya; malo owala kutalika - mpaka 40 cm; kulemera - mpaka 300 g; thupi limasiyanitsidwa ndi kudekha, kukoma, kununkhira bwino, kusowa kwa kuwawa	pafupifupi 18 kg ndi 1 lalikulu. m	Kukana kwambiri kumatenda akulu a nkhaka. Ndi ochepa milandu ya downy mildew yomwe imadziwika.	Itha kumera chifukwa cha mbande zonse zomera komanso malo otetezedwa
Zakudya zoyera	Mid-nyengo, isanayambike zipatso patatha masiku 50 mutamera	Bee mungu	Olimba, okhala ndi sing'anga komanso kukula kwabwino kwa mphukira	Kapangidwe kamakhala koyenda-kofanana; khungu limakhala loyera, pang'ono pang'ono kubiriwira kumatha; pamwamba pakhoza kukhala timachubu tating'ono ndi ma spikes; kutalika - mpaka 15 cm; kulemera - mpaka 120 g; thupi ndi peel osawawa	pafupifupi 12 kg ndi 1 lalikulu. m kapena pafupifupi 4 kg kuchokera kuchitsamba	Kukaniza bwino matenda akulu a nkhaka	Kukula kudzera mbande ndikulimbikitsidwa; Itha kumera popanda garter kuti trellis konsekonse kugwiritsa ntchito
Emerald Stream F1	Mid-nyengo, isanayambike zipatso patatha masiku 46 mutamera	Bee mungu	Mid-wosanjikiza, ndi sing'anga yolowera, wabwino regrowth wa ofananira nawo mphukira ndi mtolo mtundu wa thumba losunga mazira	Fomu ndi cylindrical; utoto - wobiriwira wakuda, pafupifupi emarodi; peel-wobiriwira; kutalika - mpaka theka la mita; kulemera - pafupifupi 200 g; kusowa kwa mkwiyo pa zamkati ndi peel	pafupifupi 6 kg ndi 1 lalikulu. m	Kukana kwambiri kwa ufa wa powdery, cladosporiosis	Njira yolimbikitsira mmera; wosakanizidwa amadziwika ndi kulolerana kwa mthunzi; zimafuna zingwe
Njoka yachi China	Kumayambiriro, kumera kwa zipatso patatha masiku 35 mutamera	Bee mungu	Phesi ndi lalitali, mpaka 3.5 m kutalika, popanda mphukira yotsika	Mawonekedwe ake amangidwa; mtundu wake ndi wobiriwira wakuda; peel ndi ma tubercles akulu, koma ochepa; kutalika - mpaka 50 cm; kulemera - mpaka 200 g	pafupifupi 30 kg ndi 1 lalikulu. m	Kukana bwino kumatenda ambiri	Itha kubzulidwa kudzera mmera ponseponse komanso malo otetezedwa; amafuna kuvomerezedwa wokhazikika; kufunafuna chonde ndi kupuma; garter pa trellis yayitali ndi yofunika; kukolola zipatso tsiku lililonse. Nkhaka zochulukirapo zitha kukhala zowawa
Matenda achi China olimbana ndi F1	Yapakatikati pang'ono, isanayambike zipatso patatha masiku 48-50 mutamera	Parthenocarpic	Olimba (mpaka 2,5 m kutalika), apakati	Kapangidwe kake ndi kolimba; pamtunda pakhala chonyezimira, choyera; kutalika - mpaka 35 cm; kulemera - mpaka 500 g	mpaka 30 kg ndi 1 lalikulu. m	Kukaniza Kuthana ndi Matendawa, Bacteriosis ndi Olive Spotting	Itha kubzulidwa kudzera mmera ponseponse komanso malo otetezedwa; amalekerera kusowa kwa kuwunikira
Kutentha kwa China kuthana ndi F1	Yapakatikati pang'ono, isanayambike zipatso masiku 48-50 mutamera	Parthenocarpic	Wamtali (mpaka 2,5 m wamtali), wapakatikati	Fomuyo ndi yayitali, ngakhale, yacylindrical; mtundu wake ndi wobiriwira wakuda; kutalika - mpaka 50 cm; kulemera - mpaka 300 g	mpaka 10 kg ndi 1 lalikulu. m	Kukhazikika ku bacteriosis, maolivi mawanga, anthracnose	Itha kubzulidwa kudzera mmera ponseponse komanso malo otetezedwa; kugonjetsedwa ndi kutentha kwambiri. Amalekerera mosavuta mpaka + 35 degrees; Itha kubzala osati mbande zokha, komanso kufesa mwachindunji m'nthaka mutathira nthaka mpaka + madigiri 2020; imafuna kuthirira pafupipafupi komanso kambiri; kufunikira
Wachikuda wosagwira ozizira F1	Kucha, isanayambike zipatso patatha masiku 50 mutamera	Parthenocarpic	Chomera chachitali. Zimasiyanasiyana pakukula kwa mbali mphukira. Mtundu wa ovary - mtolo	Kapangidwe kake kamakhala kamtunda, kaphokoso. pali chisindikizo kumapeto kwa mwana; utoto - wobiriwira wowala; peel ndi yopyapyala, yokutidwa ndi ma tubercles ambiri komanso oyera; kutalika - pafupifupi 50 cm; kulemera - mpaka 300 g	mpaka 20 kg ndi 1 lalikulu. m	Kukana bwino kumatenda monga powdery mildew ndi fusarium wilt	Wosakanizidwa amafunafuna kuthirira nthawi zonse; kulolerana kwamithunzi
Chozizwitsa cha ku China	Mochedwa kucha, kuyamba kwa zipatso patatha masiku 70 mutamera	Parthenocarpic	Wosanjikiza wapakatikati (mpaka 2 m wamtali), wokhala ndi mphukira zazifupi komanso zochepa	Zipatsozi ndizitali, zopapatiza, cylindrical, zitha kupindika pang'ono; khungu lakuda; bwino thovu; kutalika - mpaka 45 cm; kulemera - mpaka 0,5 makilogalamu	mpaka 15 kg ndi 1 lalikulu. m	Kukana kwabwino kumatenda akulu azomera	Wosakanizidwa amafunikira pakuwunikira ndi kuthirira nthawi zonse; pamafunika garter

Zithunzi zojambulidwa: Mitundu yotchuka ndi zakanizo za nkhaka zaku China

: Mu 2015, njoka zosiyanasiyana zaku China zidaphatikizidwa mu State Register of Breeding Achievement, chomwe chimasiyanitsidwa ndi mtundu wosadziwika wobiriwira komanso zipatso zoyambirira

: Opanga aku China adabweretsa nkhaka yaku China yomwe ili ndi utoto wofanana ndi woyera ndikuyitcha kuti White Delicacy

: Mukakolola koyamba, nkhaka ya ku China yosagwira ozizira imapatsa mbewu yokulirapo

: The alligator imasiyanitsidwa osati ndi mawonekedwe ake apadera komanso kukoma kwake, komanso chifukwa cha kulima kosasangalatsa komanso malo osamalira.

: F1 yoletsa matenda osokoneza bongo ya F1 amatanthauza zachilendo zamitundu yamatango

: Nthambi zachitetezo cha ku China zosagwira kutentha sizitha kugwa ndi kutentha komanso kutentha, ngakhale kutentha kwa madigiri + 35, zimapereka zokolola zambiri

: Emerald Stream - wosakanizira wotchuka wa nkhaka zoyambirira-kucha, zoperekedwa ndi obereketsa olimidwa ndi Zedekia

: Choyimira chachikulu cha chozizwitsa cha China ndichakuti theka limatha kudulidwa ku chipatso chomwe chikukula, ndipo zina zonse zidzakhala zachilendo kupitilizabe kukula

Ndemanga za wamaluwa pamitundu ndi mitundu yophatikizira ya Chinese nkhaka

Ndemanga zambiri za anthu okhala chilimwe komanso alimi akuwonetsa kuti nkhaka zaku China ndizodabwitsa, zimatulutsa mbewu zomwe sizingatheke kuchokera ku nkhaka zamitundu ina.

Ma hybrids a mndandanda wa "Chinese Sustainable", omwe ndi ozizira, osagwira matenda, opatsa mthunzi, pali ena, ndi odabwitsa. Sindinawonepo chilichonse chonga icho. Zomera ziwiri ndizokwanira chakudya cha mabanja ndi oyandikana nawo, abwenzi kuti agawire. Timangodya nkhaka izi nyengo yonse, chifukwa zimakhala zotsekemera, zonunkhira, zokoma, zonenepa, zokhala ndi chipinda chosungira mbewu. Wodzikweza kwambiri. Nthambi zathu zoyambirira, zazitali kwambiri sizimafanana ndi achi China. Kuchepetsa sikusokoneza konse.
dtr
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Ndakhala ndikulimbana ndi ozizira osowa ku China kuyambira 2008, mbande ndi tchire ziwiri mu wowonjezera kutentha (pamodzi ndi tomato). Kukula kwamaso. Wamphamvu, wobiriwira, wokoma, ingokhala ndi nthawi yosonkhanitsa. Nthawi zonse thandizirani ngati palibe nyengo. Banja lonse, oyandikana nawo, omwe akudziwana sasowa. Poyamba adadabwa ndi mawonekedwe ndi kukula kwake, koma tsopano akuyembekezera kuti nkhaka yoyamba iwonekere.
Marmi
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Adawalangiza amitundu yaku China yomwe ili m'sitoloyo ndi mawu awa: "Mukadzayesa chaka chilichonse, mudzabzala." Sindimangokhulupirira malingaliro a anthu ena, koma nthawi ino upangirowu udakwaniritsidwa zana limodzi. Adabzala izi modabwitsa, pokhulupirira kuzizira kwa chisanu, pa Julayi 10 Patatha masiku 5, adawona mbande za nyemba 10 za mphukira 8. Kutentha kwamphamvu kwa nyengo yathu ndikofunikanso kwambiri, popeza timakhala kumwera kwa dzikolo ndipo nthawi yotentha kutentha kwathu kumakwera mpaka madigiri 40 mthunzi ndipo pofika kumapeto kwa Julayi nkhaka zimasanduka chikaso ndipo mpesa umawuma. Ziphuphu ndizowoneka modabwitsa: zimafikira kutalika kwa masentimita 45, msuzi wowonda wobiriwira komanso wowonda, wowonda, wopanda mbewu, wokoma, zamkati popanda kuwawa konse .Kuyenera kwa saladi ndi mchere wonse kapena wosankhidwa. Potola, tinatulutsa ndulu zazitali kukula kwake.
mysi80
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Nditakhala zaka zitatu ndikulima, ndidakhutira kuti mitundu ya nkhaka zaku China imamera osati bwino m'nthaka, chifukwa chake ndimakonda kubzala mbande. Ndimawotha nthangala mu thermos ndikuwadzala mumiphika yamaukadaulo. Ndakhala ndikuwakonzera kama kuti adzagone, ndikuukumba, ndikuchotsa mizu ndikuchichotsa pamabedi, ndikuwonjezera humus kapena kompositi (ngati yakucha), ndikubweretsa superphosphate, chifukwa imawola kwa nthawi yayitali. Ndikapaka makwapu kumtunda kwa trellis yomwe ndimapinira, kwakukulu, aku China samapereka mphukira zamtundu, chifukwa chake ndimawabzala patali kwambiri kuchokera pa wina ndi mnzake kuposa nkhaka wamba. Ndimagula njere nthawi zonse popeza kulibe malo oterekulira nkhaka padera, mitundu yosiyanasiyana. Nkhaka izi, banja lonse limangokonda kukoma kwawo kwabwino, ndipo koposa zonse, sizimakhala zowawa, ngakhale kutentha kwambiri.
Chovina
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Ndidabzala pansi pa dzina loti "njoka zaku China" chifukwa Ndinalibe wowonjezera kutentha, ndipo chilimwe chatha, nanenso, ndinangoika mbande ziwiri panthaka popanda pobisalira. Nkhaka zidakutidwa, koma zokoma kwambiri, chaka chino mwamunayo akutenga wowonjezera kutentha ndipo ndidzawabzala moyenera.
Agaf
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Zambiri zodzala ndi kukula nkhaka zaku China

Palibe zovuta kubzala nkhaka za ku China; tekinoloje yolima ndi kusamalira mitunduyi imafanana ndi zofunikira pakukula nkhaka zamtundu wachikhalidwe. Kuwala kwabwino, chinyezi chosatha komanso chonde chokwanira m'nthaka - izi ndiye njira zopezera mbewu zochuluka.

Mukakulitsa nkhaka zaku China mu wowonjezera kutentha, zipatso zake zimakhala zochulukirapo, chifukwa apa sizitengera nyengo komanso nyengo yanthawi yake.

Kukula nkhaka zaku China m'malo otetezeka mbande - chitsimikizo cha nyengo yokolola

Kukonzekera kwa dothi

Mukamasankha malo oti mubzale nkhaka za ku China, amakonda kupatsidwa malo owaza ndi owuma pomwe phwetekere, nyemba, mbatata, kaloti kapena kabichi adalimidwa nyengo yapita. Zotsogola zosafunikira ndizaziphuphu, squash ndi squash, popeza masamba awa ali ndi tizirombo timodzi. Dothi la mabedi amtsogolo liyenera kukonzedwa pasadakhale, makamaka mu kugwa, chifukwa zinthu zambiri zomwe zimayambitsidwa ngati feteleza zimatenga miyezi 4-5 kuti ziwonongeke mpaka mulingo wa kufufuza zinthu. M'dzinja kukumba pa 1 lalikulu. m mabedi olimbikitsidwa:

4 tbsp. supuni nitrofoski;
Ndowa ziwiri za manyowa;
300 g wa phulusa.

Chapakatikati, ammonium nitrate (1 tbsp.spoon pa 1 sq. M) ndi superphosphate (2 tbsp.spoons pa 1 sq. M) ziyenera kuwonjezeredwa panthaka.

Kukonzekera mbewu ndi mmera

Ndikofunika kukula nkhaka zaku China kudzera mbande. Chimodzi mwazinthu zoyipa izi ndi kumera kwa mbeu zochepa, chifukwa chake, tikulimbikitsidwa kuti tikonzekere kufesa mbewu. Zili motere:

njere zimayikidwa mu saline (1.5 tbsp. supuni zamchere pa 1 lita imodzi yamadzi). Pambuyo pa mphindi 5 mpaka 10, mbewu zapamwamba zimamira pansi, ndipo mbewu zopanda kanthu zimangokhala pamtunda. Mbewu zonse zosankhidwa ziyenera kutsukidwa ndi madzi oyera ndikuuma;
Mbewu ziyenera kusakanizidwa bwino kuti zichotse thovu zonse pamtunda wa mbewu
Ndikulimbikitsidwa kuti muzilimbitsa zinthu zomwe zasankhidwa. Izi zitha kuchitika mu thermostat. Kutentha kwa kutentha sikuyenera kukhala kwapamwamba kuposa +50 madigiri. Nthawi yowonetsera ndi maola atatu;
kuti muthane ndi matenda oyamba ndi mabakiteriya, mbewuyo imanyowa munjira yolera. Itha kukhala yankho la pinki la potaziyamu permanganate, momwe mbewu zimasungidwa kwa mphindi 30, kapena yankho la streptomycin (50 g pa 1 lita imodzi yamadzi), mmere mbewu zimanyowetsedwa tsiku limodzi:
Mbewuyo isanafesedwe, itulutsidwa m'matumba a potaziyamu mu thumba la potaziyamu;
kuwonjezera mphamvu zam'mera, mbewu zimathandizidwa ndi zopatsa mphamvu. Mutha kugwiritsa ntchito mankhwala omwe adapangidwa kale: Wampikisano, Wopindulitsa, Epin-owonjezera, kukonza kwake kumachitika malinga ndi malangizo omwe aphatikizidwa. Zithandizo zodziwika bwino mderali ndi boric acid (supuni 4 pa lita imodzi yamadzi) kapena koloko yophika (supuni 1 pa madzi okwanira 1 litre). Panjira izi, njere ziyenera kusungidwa kwa tsiku limodzi.

Mukamaliza kubzala musanakhazikitsidwe, zimalimbikitsidwa kumera njerezo, ndikuzibyala m'mizimba yodzala ndi michere nthaka. Mukabzala mbewu za mbande, mfundo zotsatirazi ziyenera kuganiziridwa:

zotengera mmera ziyenera kuyikidwa pallet. Izi zithandiza kwambiri njira yosamalira ana ang'onoang'ono;
pansi pa thanki iliyonse payenera kukhala ngalande yoyikira madzi yomwe ingateteze chinyezi;
tikulimbikitsidwa kugwiritsa ntchito dothi losagulidwa ngati dothi;
kumaswa mbewu za nkhaka m'manda m'nthaka osapitirira 1.5 cm;
Pallet imayikidwa m'malo otentha. Kuti apange wowonjezera kutentha, amatha kuvekedwa ndi galasi kapena chophimba chowonekera, chomwe chimachotsedwa pambuyo pa kuwonekera kwa mphukira yoyamba. Ayenera kuyembekezeredwa pafupifupi masiku 7-8 mutabzala;
nkhaka mbande zimakula mwachangu ndikukhazikika pamiyeso yoyatsa bwino ndikusoweka kwathunthu. Kutentha m'chipinda momwe mbande zimasungidwamo kuyenera kukhala kwa 23-25 degrees Celsius.

Kutentha kwabwino, kuwunikira koyenera komanso kutsirira koyenera - izi ndi mfundo zitatu zofunika kwambiri zosamalira bwino mbande zamatchu kunyumba

Alimi odziwa bwino amalangiza kubzala mbewu zanthete zochepa mu thanki iliyonse yobzala. Idzasungira nayitrogeni m'nthaka, ndipo mukadzala mbande m'nthaka, mbande za nyemba zimafunika kudula pamizu.

Tikufika

Musanadzalemo mbande zamatcheri m'nthaka, ndikuthandizira trellis kapena mbewu zothandizira pabedi. Mukakulitsa nkhaka zaku China, mapangidwe awa ndiofunika, popeza tchire limakhala ndi masamba ambiri, motero, popanda chithandizo, chiopsezo cha matenda chikuwonjezeka, kusamalira kubzala nkovuta, zipatso zimatha kutenga mawonekedwe oyipa. Zomwe mizu ya nkhaka zaku China zimadziwikiranso ndi mphamvu zake, chifukwa chake kukhazikitsa zothandizira pabedi lokhala ndi zitsamba zopangidwa bwino kumatha kuwononga mizu, ndipo izi zitha kuwononga kwambiri thanzi la mbewuyo komanso nthawi yakutsogolo. Mwakuchulukitsa, njira yokweza mbande m'nthaka imachitika moyenera:

Chomera chilichonse chimabzalidwa mosaboweka, chomwe chimafanana ndi kukula kwa mizu. Pa mita imodzi yogona pabedi ndikotheka kuyika zitsamba 4 za nkhaka zaku China. Zomera zimakula mokulira, njira zochepa zamtsogolo zimakhazikika pa iwo, choncho sizingasokonezane. Ngati mbande zakula m'miphika ya peat, ndiye kuti mbande sizichotsedwa pamtengowo, koma, pamodzi ndi zotengera, zimaphatikizidwa mu dothi.
Mutha kubzala mbande zamatcheri panthaka pomwe nthaka imatentha kwambiri mpaka 11-12 cm mpaka + 12 ... +13 degrees
Mutabzala, mbande zimamwetsa madzi ambiri.

Nthambi za nkhaka zimabzalidwa pabedi lotseguka kapena wowonjezera kutentha pafupifupi masiku 25-30 mutabzala. Pofika nthawi imeneyi, ikuyenera kukula mpaka 15-16 cm, kukhala ndi masamba enieni komanso tsinde lolimba.

Mbewu zikakula mpaka 15-20 masentimita, zimatha kusamutsidwa kuti zitseguke kapena wowonjezera kutentha

Kubzala mbewu panthaka

Olima m'minda ambiri amalima kubzala nkhaka za ku China zomwe zili ndi njerezo m'nthaka. Pankhaniyi, muyenera kulabadira izi:

Kubzala kumatha kuchitika pokhapokha dothi litentha kale. Kutentha kwake sikuyenera kukhala kotsika kuposa + 135 madigiri, ndipo kwa mitundu ina - osatsika kuposa +20;
Omwe alimi ena, posankha nthawi yoti abzale nkhaka panthaka, gwiritsani ntchito mbatata ngati malangizo: ngati mbewu yatulutsa zimayambira zingapo, ndiye kuti chisanu champhamvu chamadzulo sichingavute
kufesa kumachitika mumabowo omwe ali pamtunda wa 5 cm kuchokera kwa wina ndi mnzake. Pakati pa mizere ya mabowo azikhala ndi mtunda wa theka la mita. Popeza kuphukira kwa mbeu zosakwanira, njere zitatu zimayikidwa pachitsime chilichonse;
kuzama kwa mbewu sikuyenera kupitirira masentimita 3-4;
zikamera, kuwonda koyamba kumachitika, kusiya chomera chimodzi kutali kwa 10 cm kuchokera kwa wina ndi mzake;
kuwonda kwachiwiri kumachitika pambuyo pakuwonekera masamba angapo enieni pambewu. Zotsatira zake, mtunda wa 25-30 cm uyenera kusamalidwa pakati pazomera.
Chonde dziwani kuti ndibwino kuti musatulutse mbande zapansi panthaka, koma kutula kapena kudula kuti muwononge mizu ya mbewu yoyandikana nayo

Malamulo Osamalira

Mikhalidwe yayikulu kusamalidwa koyenera kwa nkhaka zaku China ndikokwanira kuthirira komanso kudyetsa mwadongosolo. Kuthirira mbewu kumayenera kukhala m'mawa kapena madzulo ndi madzi ofunda ochokera kuthirira ndi siponji. Mpweya kapena kuthirira ndowa zitha kuwonetsera mizu. Kuvala kwapamwamba kumachitika pambuyo kuthirira kapena mvula. Mu nyengo yotentha ndi yowuma, tikulimbikitsidwa kuthira feteleza pansi pa muzu, ndipo nyengo yozizira ndi yamitambo mutha kugwiritsa ntchito njira yodyetsa, yomwe imatha kupereka chikhalidwecho ndi michere yoyenera.

Kutentha kwamadzi kuthirira nkhaka sikuyenera kutsika kuposa kutentha kwa mpweya

Gome: Ndondomeko Yophatikiza

Mavalidwe apamwamba	Nthawi	Njira zakukonzera feteleza
Choyamba	Masabata awiri mutabzala	Zovala pamwamba: Madontho a nkhuku akuwonjezeredwa ndi madzi 1:15. Manyowa (kavalo kapena ng'ombe) amadzaza madzi 1:16.
		Feteleza: 10 g wa ammonium nitrate, 10 g ya superphosphate, 10 g ya potaziyamu mchere pa 10 L ya madzi. 1 tbsp. l urea, 60 g wa superphosphate 10 mg wa madzi.
Chachiwiri	Pa gawo loyamba la maluwa	Feteleza zachilengedwe. Chidebe chija chimadzaza ndi udzu, chimadzadza ndi madzi ndikuwatsimikizira kwa masiku 7, 1 lita imodziyo imaphatikizidwa ndi malita 10 a madzi.
		Feteleza: 1 chikho cha phulusa la nkhuni 10 malita a madzi. 30 g ya ammonium nitrate, 20 g ya potaziyamu mchere, 40 g wa superphosphate pa 10 L ya madzi.
		Mavalidwe apamwamba apamwamba: 10 makhiristo a potaziyamu permanganate ndi 1 tsp. boric acid mu madzi okwanira 1 litre. 2 g wa boric acid, 100 g shuga pa 1 lita imodzi ya madzi otentha (90 ° C). 35 g ya superphosphate pa 10 l a madzi.
Chachitatu	Kumayambiriro kwa zipatso	Feteleza Wachilengedwe: kulowetsedwa kwa udzu molingana ndi zomwe zili pamwambapa.
		Foriar feteleza: 10 g wa urea pa 10 malita a madzi.
		Kuphatikiza feteleza: 1 chikho cha phulusa pa 10 malita a madzi. 30 g wa potaziyamu nitrate pa 10 l madzi. 50 g wa urea pa 10 malita a madzi.
Chachinayi	Sabata imodzi chitatha chachitatu	Zamoyo: kulowetsedwa kwazitsamba.
		Foliar solution: 15 g wa urea mu 10 l madzi.
		Kuphatikiza feteleza: 1 chikho cha phulusa pa 10 malita a madzi. 30 g wa kuphika koloko pa 10 malita a madzi.

Kubzala nkhaka kumalimbikitsidwa kuyendera nthawi ndi nthawi, kulabadira mawonekedwe a masamba ndi zipatso. Kupatuka muyezo kukufotokozerani zakudya zomwe mbewuyo imasowa, ndi zina ziti zomwe zikufunika kuti zithetsedwe.

Gome: zovuta zomwe zingachitike mukakulitsa nkhaka zaku China komanso momwe mungazithetse

Vutoli	Chifukwa	Njira kukonza
Zipatso zoperewera	Kuperewera kwa Boron	Khalani ndi zovala zapamwamba za pamwamba komanso yankho la boric acid: theka la supuni ya tiyi yosakanizidwa ndi kapu imodzi yamadzi
Masamba achikasu, osenda zipatso	Kusowa kwa nayitrogeni	Manyowa ndi ammonium nitrate (2 tbsp.spoons wa feteleza pa ndowa imodzi)
Zipatso zimayamba kupindika	Kuperewera kwa potaziyamu	Manyowa ndi feteleza wa potashi. mwachitsanzo potaziyamu sulfate pamlingo wa 20 g pa 10 l ya madzi
Kudetsa, kuyanika nsonga za masamba, kuletsa kukula kwa zipatso	Kuperewera kwa calcium	Kuphatikiza chakudya chambiri ndi calcium nitrate: 2 g ya zinthu pa madzi okwanira 1 litre
Mthunzi wa masamba opindika	Phosphorous	Kuvala kwapamwamba ndi superphosphate (35 g pa 10 l lamadzi) kapena phulusa la nkhuni (1 galasi pa 10 malita a madzi)

Kuphatikiza pa kunyowetsa mabedi ndi kuphatikiza manyowa, kubzala kuyenera kumasulidwa nthawi ndi nthawi, kumasulidwa mpaka kuzama (osapitirira 4 cm), ndipo mukafika kutalika kwa 30-35 masentimita, gwiritsani garter yoyamba ku trellis.

Garter Chinese nkhaka - iyi ndi ntchito imodzi yofunika kwambiri pakukula kwa mbeu

Momwe mungakulitsire nkhaka kuchokera ku mndandanda waku China

Matango aku China ndi chikhalidwe chathanzi komanso chopindulitsa. Imatha kukondweretsa wamaluwa osati ndi zachilendo, komanso kukoma kwake kodabwitsa, zipatso zazitali, komanso kukolola zochuluka. Ngati masamba awa sanatenge malo oyenera m'mabedi anu, alabadire. Zotsatira zake sizingakukhumudwitseni!