Mbalame zam'mlengalenga - Iyi ndi imodzi mwa zomera zochepa zomwe zimakhala zochepa kwambiri, zomwe kuyambira kale zakhazikitsidwa zokhazokha zothandizira polimbana ndi matenda ambiri. Nyama yam'tchire imatchuka chifukwa cha mitundu yonse ya mankhwala ndipo imaphatikizidwa m'ndandanda wa zina mwazipangizo zamakono zamakono zamakono.
Kufotokozera ndi kupanga
Chomerachi n'chofala kwambiri. Mitengo yambiri ya chaka chimodzi yomwe imatha kufika pamtunda wa masentimita 10 mpaka 80. M'madera odyera pali mitundu yambiri ya udzu, koma zonsezi zimakhala zofanana ndi zomwe zimapindulitsa komanso zotsutsana. Udzu wokhala ndi udzu umadziwika kuti ndi wodzichepetsa kwa nthaka ndi zakudya, zomwe zimapangitsa malo ambiri okhalamo, mpaka kumadera akumwera a Siberia.
Mukudziwa? Mitundu imeneyi imatchedwa kuti "knotweed" chifukwa chakuti imatha kufulumira msanga (mwamsanga) mutatha kuwonongeka.M'mawonekedwe ake, chomeracho chiri ndi mavitamini ambiri, mchere komanso kufufuza zinthu. Zitsambazi zili ndi carotene, ascorbic acid, pectin ndi zina zothandiza. Mapulogalamu olemera kwambiri a knotweed amalola udzu kukhala wogwiritsidwa ntchito kwambiri pa mankhwala - kuchokera kuchipatala dongosolo la mankhwala, pofuna kuthetsa matenda a khungu.
Ndibwino kuti mukuwerenga Udzu wambiri
Chomeracho, pamwamba pa zonse, chadzikhazikitsa chokha ngati gwero la zinthu zambiri monga flavonoids. Zina mwazipangizozi, asayansi atulukira: myricetin, quercetin, hyperin, isorhamnetin, avikulyarin, etc. Komanso, udzu wobiridwa uli ndi mavitamini A, E, ndi K. Owonjezera, tannins, gallic, coumaric, khofi, ndi silicon zinapezeka zambiri mu zomera asidi. Mitundu yodabwitsa imeneyi ndi chinthu chofunikira kwambiri pa chomeracho.
Highlander ya ntchito
Ngakhale makolo athu anali ndi zotsatira zabwino za mchenga pa chikhalidwe chonse cha thupi laumunthu sichinazindikire. Zing'onozing'ono mphatso iyi ya chilengedwe kuchokera kumsongo wosavuta kale mu nthawi yathu yakhala ngati mankhwala enieni. Komabe, mankhwala achikhalidwe ndi achikhalidwe ali ndi njira zosiyana za ntchito yake.
Mu mankhwala ovomerezeka
Monga mankhwala, chomeracho chikugwiritsidwa ntchito mwa mawonekedwe a zitsamba. Pazifukwa izi, tengani mphukira zazing'ono za zomera zomwe zouma pansi pazidziwitso zomwe zimagwiritsidwa ntchito pokonzekera mafinya kapena tiyi. 
Choyamba, phirili limagwiritsidwa ntchito ngati chithandizo champhamvu pochiza matenda okhudzana ndi kuphwanya chiwindi ndi m'mimba. Komanso, madokotala amakono amagwiritsira ntchito mankhwalawa kuti athetse kugonana kwa amuna ndi akazi, makamaka pa mitundu yovuta ya kuperewera. Zitsambazi zatsimikiziridwa zokha ngakhale pa chithandizo cha zotupa ndi zilonda za duodenal.
Ndipotu, purslane, rosemary, goldenrod, strawberries, euphorbia, goji berries, stonecrop ndi zofiira zimagwiritsidwanso ntchito.
Mu mankhwala owerengeka
Mwa anthu wokwera phiri amadziwa kuti palibe njira yosasinthika pomenyana ndi miyala mu impso ndi chikhodzodzo. Zomwe zimagwiritsidwa ntchito zimathandiza osati kungowononga calcili yomwe imapangidwira thupi, komanso kuti iwononge izo zonse.
Pochita izi, supuni zitatu za phiri la zouma zimatsanulira 200 ml madzi ofunda. Pambuyo pake, chisakanizocho chimasiyidwa kumadzi osambira kwa mphindi 30. Zotsatira zake msuzi zimasankhidwa, zimasinthidwa ndi mphamvu ya 200 ml ndipo zimatengedwa theka la galasi musanadye (koma osaposa 3 pa tsiku).
Pamene impso miyala imathandiza mavwende, kaloti, chitowe, amaranth, saxifrage, scorzonera, peony.
Kudyetsa udzu kumatulutsa matenda monga Matenda a mitsempha, mitsempha yotsekemera, gout komanso ngakhale mantha. Pachifukwachi, chomera chotsitsa chimatsanuliridwa ndi madzi ofunda 1:10, pambuyo pake osakaniza amaikidwa mu bafa lotentha, komwe amatha kwa mphindi 30. The chifukwa msuzi ndi osasankhidwa ndi mowa katatu pa tsiku, mmodzi supuni.Ndikofunikira! Njira yothandizira mankhwalawa siimapitirira masiku 20-25 komanso osachepera 4 pachaka. Maphunziro obwerezabwereza sayenera kukwaniritsidwa kale kusiyana ndi masiku 10-12 pambuyo pake.Komanso, mankhwala am'chipatala amatchedwa antibacterial and tonic properties of knotweed for the body. Madzi kuchokera ku masamba ang'onoang'ono a zomera ndi chimodzi mwa zabwino kwambiri. anthu osamvetsetsa, ndipo kugwiritsira ntchito supuni zitatu zokha za madzi tsiku kumathandiza ndikumbukira kwathunthu mavuto alionse a thanzi.
Akuphika
Pophika, nsombazi zinagwiritsidwa ntchito ngati chimodzi mwa zigawo zazikulu za supu zosiyanasiyana, mbatata yosenda ndi saladi. Mu Dagestan, masamba a zitsamba amagwiritsidwa ntchito ngati kudzaza mkate wa chikhalidwe.
Mukudziwa? Knotweed adapeza ntchito yake osati mankhwala komanso kuphika, komanso m'makampani. Masamba a chomerachi amagwiritsidwa ntchito popanga zovala zachilengedwe ndi nsalu.Saladi yodziwika bwino zikuwoneka ngati izi: Masamba a udzu amawudula bwino, kenaka akuphatikiza ndi dzira lophika kwambiri lophika. Chisakanizocho chovekedwa ndi kirimu wowawasa, chodzaza ndi anyezi wobiridwa, katsabola, mchere ndi tsabola amawonjezera kulawa. Gawo limodzi lamasamba la masamba - 50 g, wobiriwira anyezi - 50 g, 1 dzira, katsabola ndi kirimu wowawasa kuti alawe.
Zotsutsana ndi zovulaza
Udzu wokhotakhota, kupatula mitundu yonse ya mankhwala, uli ndi zosiyana. Madokotala samalimbikitsa kugwiritsa ntchito zomera izi kwa okalamba omwe ali ndi matenda a mtima. Wokwera phiriyo amatsutsana ndi odwala omwe amawoneka ndi hypotension ndi mawonekedwe owonjezera a magazi m'mitsuko. Komanso, zitsamba zimatsutsana ndi odwala omwe ali ndi matenda a myocardial infroction kapena stroke.
Ndikofunikira! Pakati pa mimba, mbalame yam'tchire imalimbikitsidwa kutengedwa pokhapokha atafufuza bwinobwino madokotala.Osati amalangizi kuti azitenga udzu kwa odwala omwe ali ndi bronchitis, komanso omwe akudwala mitsempha ya varicose. Zimaletsedwa kutenga udzu m'maganizo akuluakulu a mavitamini onse okhudzana ndi matendawa.
Nthanga ya mbalame yam'mlengalenga ndi imodzi mwa mankhwala a zitsamba omwe amagwiritsidwa ntchito ponseponse komanso m'zipatala mu chilengedwe chawo. Komabe, musaiwale za kusagwirizana pakati pa zigawozo, kotero madokotala ambiri amalimbikitsa kukambirana ndi katswiri asanayambe kugwiritsa ntchito decoctions ndi tincture ya knotweed.
