Mitundu yokhala ndi phwetekere yotsika mtengo imadzetsa chidwi, chifukwa amakhulupirira kuti kuwasamalira ndikosavuta. Pakati pa mitunduyi, mtundu wamtchire wachiMongolia umadziwika kwambiri - phwetekere yomwe chitsamba chake chimamera pafupifupi Plastusian, osati kumtunda, koma m'lifupi, monga mbewu zambiri ku Siberia, komwe mitunduyo idapangidwa. Sanaphatikizidwebe mu State Register ya Russian Federation, ngakhale ikukula kwambiri pakati pa olima amateur m'dziko lathunthu, makamaka m'madera a Siberia ndi Transbaikalia.
Kufotokozera kwamitundu yazifupi zaku Mongolia, mawonekedwe ake, dera lolimidwa
Tomato Wobiriwira waku Mongolia amawerengedwa ngati mitundu yosankhidwa yamatenda, koma ndizovuta kupeza zidziwitso zakomwe adachokera, popeza zopangidwazo sizikupezeka pamndandanda wanthawi zonse. Zikuwoneka kuti, pazinthu izi, ndizovuta kwambiri kupeza mbewu zamtundu wa ku Mongolia zomwe zimagulitsidwa poyera: iwo amene akufuna kubzala mitunduyi akufuna mbewu pakati pa abwenzi ndi malo osiyanasiyana a intaneti. Ili ndi bizinesi yowopsa, chifukwa chake kawirikawiri malingaliro olakwika okhudza zamtunduwu amalumikizidwa, zikuwoneka, chifukwa anthu amapeza ma fake osiyanasiyana.
Popeza kamtchire kamtchire kanapatsidwa ulimi wolima madera oopsa, limalimidwa makamaka kumadera monga Siberia, Urals, ndi Far East. Zachidziwikire, palibe amene amavuta kuti abzale ponseponse, koma m'malo omwe kumatentha kumawonekeranso phindu la mitundu imeneyi, ndipo pali kusankha kwakukulu kwa tomato pakati pamsewu wapakati, komanso makamaka kum'mwera.
Wachilengedwe waku Mongolia ndi phwetekere pamtunda wotseguka: ndizowononga kwambiri kuti ubzale m'malo obiriwira, chifukwa ndiwotunda kwambiri womwe umakula kutalika kwa 15-25 masentimita, osakwera kwambiri. Malo obisalamo greenhouse ndi okwera mtengo, amayesa kukulitsa mitundu yosiyanasiyana, tchire lomwe limamera kutalika mpaka padenga, lokhala ndi voliyumu yonse yothandiza. Wamtchire wobiriwira, m'malo mwake, amakula m'mimba, ndikupanga tchire lokwawa ndi mainchesi, nthawi zina mpaka mita. Zosiyanasiyana zimakhala ndi mizu yamphamvu, koma zochulukirapo mizu zili pafupi ndi dziko lapansi, osalowerera pansi.
Pa tsinde lalikulu, lomwe limayamba kufalikira pansi, ambiri amapangika, pomwe mbewu yonse imabadwa: pa aliyense wopeza, zipatso zitatu. Chifukwa chake, kukhomekera - imodzi mwazofunikira muulimi wa phwetekere - sikuyenera kugwiritsidwa ntchito pamtunduwu. Makwerero onse amayesa kuchoka pa tchire la phwetekere, kupatula okhawo omwe, malinga ndi mwini wakeyo, amakula malo osafunikira.
Kuchuluka kwa zipatso zomwe zimapezeka patchire la phwetekere ku Mongolia ndizodabwitsa
Wamtali waku Mongolia sikufunika komanso kumangirizidwa pazomwe zimathandizira. Kumbali ina, izi ndizosavuta pantchito ya wolima, koma mbali inayo, wina akuyenera kuvomereza kuti gawo lalikulu la mbewuyo likugona pansi, sikuti limangopezeka kokha, komanso lingayambitse kuvunda kwa zipatso. Mwamwayi, kuvunda kwa phwetekere si kwachilendo pamtunduwu.
Mwa kufesa mbewu panthaka, mbewu zimayamba kubala zipatso kumapeto kwa mwezi wa June, ndipo zimatha kubzala zochuluka mbewuzo chisanayambe kugwa mvula, chifukwa chadzala pang'ono. Zowona, pambuyo pa kudutsa kwakukulu kwa zipatso, mapangidwe ndi kukula kwa phwetekere, ngakhale pang'ono, kumatenga nthawi yayitali, mpaka nyengo yachisanu isanayambe.
Zokolola zamitundumitundu ndizambiri, tchire amaphimbidwa ndi tomato wamkulu wolemera 200 g, koma kukula kwa phwetekere zomaliza zomerazo, pafupi ndi nthawi yophukira, ndizochulukirapo. Zotsatira zake, kuchokera pachitsamba chimodzi mutha kukolola zipatso za 10 kg. Ali ndi mawonekedwe osalala, owoneka bwino komanso ofiira owala bwino, kusweka kwa zipatso kumawonekera pang'onopang'ono. Kuguwa ndizopakika, zamkati zimakhala ndizambiri. Malingaliro amatsutsana pankhani ya kukoma: sangathe kutchedwa abwino, koma kwa mitundu yaku Siberiya yabwino kwambiri, ndi acidity. Cholinga ndichonse: kuyambira pakumwa watsopano ndikukonzekera zakudya zosiyanasiyana ndikukonzekera nyengo yachisanu.
Zosiyanasiyana zimasankhidwa kuti ndizosasamalidwa, zomwe ndizofunikira kwambiri kwa oyambitsa wamaluwa. Mtundu wa ku Mongolia ungathenso kusangalatsa alimi ang'onoang'ono, chifukwa phwetekere ndizolekerera bwino, zosungidwa bwino komanso zowoneka bwino.
Kanema: wokhala phwetekere ku Mongolia
Mawonekedwe
Zipatso za phwetekere zimakhala ndi mtundu wa "phwetekere" wapamwamba komanso mtundu, kotero mawonekedwe a tomato osankhidwa ndi ovuta kusiyanitsa ndi mitundu ina yambiri.
Kuwona zipatso zosakanizidwa za phwetekere yaku Mongolia, titha kunena: "Palibe chapadera, pali zambiri zotere"
Komabe, zomwe zimatha kuwoneka mwachindunji pabedi zimathetsa kukayikira kuti ndi munthu wakuzungu wakutsogolo pamaso panu: zikuwoneka kuti ndi yekhayo amene amatha kugona pansi ndikubereka zipatso zazikuluzikulu zowala kwambiri.
Wamtundu waku Mongolia amakula ngati kuti "ukunama", ndipo tomato amapezeka pansi, pomwe zinyalala zimayikidwa nthawi zambiri
Zabwino ndi zoyipa, mawonekedwe, kusiyana mitundu mitundu
Kafotokozedwe komwe kamtundu wa ku Mongolia komwe kumadziwika kuti kukukondweretsa kuyenera kukhala kokwezeka. Inde, phwetekereyi ili ndi zabwino zambiri zabwino. Mwachitsanzo:
- mkulu kusinthasintha kwambiri nyengo;
- kulekerera chilala;
- kuphweka pochoka: kusowa kwa mapangidwe ndikumanga tchire;
- kukolola koyambirira kwambiri;
- kutalika kwa zipatso;
- kukana kwambiri mochedwa choipitsa;
- kuthekera kokula mu nthangala m'nthaka zofunda;
- mayendedwe ndi kusungidwa bwino kwa zipatso;
- wokhala ndi zipatso zazikulu, wosakhazikika pamitundu yamitundu yayikulu;
- zokolola zambiri.
Zosiyanasiyana zimakhala ndi zovuta. Makamaka wamaluwa amakonda kudandaula izi:
- zovuta zopeza mbewu zenizeni zamtunduwu;
- kuchepa kochulukira kwa zokolola mumikhalidwe chinyezi chachikulu;
- malingaliro olakwika a mbewu ku dothi lolemera;
- osati kukwera kwambiri kwa zipatso.
Popeza malo amtchire a ku Mongolia adapangidwa kuti athe kuzizira m'malo ovuta, pomwe kulima phwetekere nthawi zonse kwakhala vuto lalikulu, ziyenera kudziwika kuti kuchuluka kwa ma pluses ndi minus ya mitundu yosiyanasiyana kumanenanso za kuthekera kwakukulu: ndi kukolola kwakukulu komanso kusachita bwino, zolakwa zomwe zidadziwika kumadutsa njira. Ndikosavuta kukumbukira mtundu wina womwe uli paliponse wokhala ndi katundu wofanana.
Mwa mitundu yoyambirira, mwachitsanzo, White Bulk yokhala ndi zipatso zofanana, koma yaying'ono kukula, adalemekezedwa. Komabe, kuyerekezera tomato awa sikoyenera kwathunthu: ndizosiyana kwambiri mawonekedwe amtchire komanso makhalidwe a ogula.
Posachedwa, mitundu yambiri ndi mahybrids a tomato awonekera, omwe amakhalanso oyambirira komanso superdeterminant. Izi, mwachitsanzo, Alpha, Gin, Aphrodite, Sanka, ndi zina. Mitunduyi imakhala ndi tomato wofanana mu mtundu ndi mautoto kwa tomato wokhala ndi mtundu wocheperako, wokhala wololera komanso wakucha kwambiri. Komabe, mitundu yambiri yofananira imakula mpaka kutalika kwa mita, ndipo wochepa okha amafalikira pansi. Ngakhale izi zikuonedwa ngati zabwino ndi malo osangalatsa, koma kudziwa kuti anthu amtundu wa ku Mongolia ndiwopatsa chidwi ndizosakayikitsa.
Zambiri zodzala ndi kukula kwa phwetekere Mongolian
M'madera otentha okha ndi pomwe pamatha kukula masamba a Chimongolia pofesa mwachindunji m'nthaka. M'madera omwe mitundu iyi idabzalidwa, kulima kopanda mbewu sikugwira ntchito, chifukwa chake, monga mitundu yambiri ya phwetekere, amayamba kukula pobzala mbewu m'mikapu kapena mbande kumayambiriro kwa kasupe.
Tikufika
Nthawi yofesa mbewu imakhazikitsidwa ndi nthawi yoyenera kubzala mbande m'mundamo: mpaka nthawi iyi izikhala pafupi miyezi iwiri. Zachidziwikire, sizovuta kuphimba amtundu wakuMongolia m'mundamo ndi zinthu zosaluka, popeza zimamera mchitsamba chochepa kwambiri, ndipo mbande zake ndizazing'ono. Chifukwa chake, kubzala mbande sikuchitika nthawi yachilimwe iyi, koma nthaka iyeneranso kutenthetsedwa kufikira 14 zaC. Chifukwa chake, munthawi ya Siberia, mbande sizingabzalidwe kale kuposa yomaliza ya Meyi. Ndikukayika kuti kufesa mbewu za mbande zikuyenera kuchitika mozungulira March 20.
Njira yakukula mbande za phwetekere ndikudziwika bwino kwa aliyense wamaluwa, pakadali pano mitunduyi ilibe tanthauzo lililonse. Ndikofunika kungokumbukira kuti tchire limakula pang'onopang'ono, m'mwezi umodzi amafika kutalika kwa masentimita 7-8 okha, omwe sayenera kuwopsa m'munda. Inde, ndipo mbande zakonzeka kubzala nthawi zambiri zimakhala zotsika kuposa mbande za mitundu ina. Komabe, ntchito zonse zomwe zikukula zikuwoneka zachikhalidwe.
- Kukonzekera kwa mbewu. Kuchita opareshoni kumaphatikizapo calibration, disinitness ndi potaziyamu permanganate yankho ndikuumitsa mufiriji kwa masiku atatu.
Nthawi zina mbewu zimamera, koma opareshoniyo imathandizira kutulutsa mbande zosaposa masiku 1-2
- Kukonzekera kwa dothi. Kuchulukitsa, olima dimba amagula dothi lokonzedwa bwino kuti libzale mbande zochepa. Ngati mukupanga nokha, ndibwino kusakaniza peat, humus ndi sod kumtunda pafupifupi, kenaka mankhwala, kutaya ndi yofooka yankho la potaziyamu permanganate.
Pogula dothi m'sitolo, ndibwino kuti musankhe yomwe inakonzera tomato
- Kufesa mbewu. Ndikwabwino poyamba kubzala pabokosi laling'ono, ndikadzalidwa (kulowa pansi). Kufesa kumachitika ndikuzama pafupifupi 1.5 cm, osapitirira 1 mbewu iliyonse 3 cm.
Kwa mbewu khumi ndi ziwiri kapena ziwiri, bokosi lililonse losafunikira ndiloyenera
- Malangizo otentha. Mbewu yoyamba ikangoyamba, mbande imafunikira kuzizira: 16-18 zaC. Pakatha masiku 4-5, matenthedwe amasintha kutentha. Koma kuyatsa kuyenera kukhala kwabwino nthawi zonse: pawindo lakumwera - mulingo woyenera kwambiri.
Ngati m'chipindacho mulibe kuwala kokwanira, ndikofunikira kukongoletsa nyali yakumbuyo
- Kutola: kumachitika pomwe tsamba lachiwiri kapena lachitatu likuwonekera. Mbande zimabzala momasuka, ndikudina pakati pakati.
Tanki yabwino kwambiri yosankha - peat mphika
- Kutsirira osachepera komanso pang'ono (madzi ochulukirapo ndi owopsa kuposa kusowa). Itha kutenga feteleza wa 1-2 pomera feteleza wina aliyense, koma ngati nthaka ipangika bwino, mutha kuchita popanda iwo.
Ndizosavuta kugwiritsa ntchito mitundu yapadera ya feteleza pakuvala kwapamwamba.
- Kusamalira. Masiku 7-7 asanalowe m'mundamo, mbande zimazolowera pang'ono ndi pang'ono komanso kusowa chinyezi.
Ali ndi zaka 50-70 masiku, mbande zimasunthidwa kumunda. Kubzala phwetekere kulibe zinthu zofunika, koma ngakhale ndi superdeterminantity, tchire silimayikidwa nthawi zambiri: atadziwa kuti amakula mpaka mbali, mabowo amakonzedwa pamtunda wa pafupifupi 60-80 cm kuchokera kwa wina ndi mzake. Popeza mbande zam'madzi a ku Mongolia ndizochepa, kuzula sikofunikira konse pobzala.
Mukamatera, zobiriwira zakuMongolia zimangoikidwa m'manda pokhapokha mbewu zikoka
Malo abwino okhala osiyanasiyana ndiyakuti, chifukwa chotsika kwambiri kutchire, saopa mphepo, chifukwa chake kusankha kwa mabedi kumakhala kosavuta. Koma phwetekereyi imapangitsa nthaka kukhala yofunika kwambiri: imakula bwino m'dothi. Chifukwa chake, pankhani ya dongo lomwe limakonzedwa pakukonza bedi lamundawo, kuphatikiza pa miyeso yachilendo ya feteleza, mchenga wowonjezerawo umawonjezedwanso kwa iwo.
Monga Tomato wina, wobiriwira waku Mongolia amafunikira kwambiri phosphorous, motero, kuwonjezera pa chidebe cha humus ndi phulusa lamatanda ochepa, 1 m2 mabedi kuwonjezera 50 g ya superphosphate. Mutha kupanga superphosphate mwachindunji mu dzenje lobzala (10 g), ndikusakaniza bwino ndi dothi. Mutabzala, mbande zimathirira, nthaka ndikuphika ndipo mkati mwa sabata loyamba amaloledwa kuzika mizu tchire popanda kusokoneza mtendere wawo.
Chisamaliro
Kusamalira phwetekere Ubweya wam'madzi wakuMongoli ndiophweka. Mabasi amathiriridwa pokhapokha dothi likamalima bwino: mitunduyi imalekerera chilala mosavuta, koma mopweteka imayankha chinyezi chambiri. Pambuyo kuthirira ndi mvula, kumasula kumafunikira, kuphatikiza ndi udzu, koma tchire likamakula, sizimakhala zotheka, ndipo mmalo mwake bedi limaphikidwa ndi udzu woswedwa kapena udzu wouma: chifukwa cha malo okhala tchire, amayesera kuti asagwiritse ntchito humus ngati mulch, amayesa kusunga phwetekere kukhala yoyera zinyalala.
Kulowetsedwa kwa udzu kulinso kuvala bwino pamwamba pa phwetekere: koyamba ndikofunikira masabata awiri 2-3 mbande zikagwidwa m'munda. Zovala ziwiri zapamwamba zimaperekedwa pakucha tomato, koma zimasowa nayitrogeni momwe zimapangidwira, kotero mutha kuyimitsa organic ndi kulowetsa nkhuni (200 g pa ndowa).
Wamtchire wachiMongolia safuna mapangidwe apadera a chitsamba, kapena gululi, koma ngati mbali zina za mbewu zikuwoneka zopepuka, zimatha kudulidwa: ndikofunikira kuti tomato aziwunikidwa ndi dzuwa dzuwa ikacha.
Ngati wokonza dimba akufuna kumanga mbewuzo, kuti alepheretse kugona mopambanitsa, ayenera kuchita izi mosamala: zimayambira za phwetekereyi ndizosalimba ndipo zimasweka mosavuta.
Zosiyanasiyana zimawoneka kuti sizigwirizana ndi matenda, koma madera omwe amadziwika kuti ndi ozizira komanso onyowa kwambiri Ogasiti, amatha kudwala mochedwa. Ichi ndi matenda owopsa a fungus omwe amatha kuwononga mbewu yonse yotsalira nthawi iyi mu tchire. Chifukwa chake, m'malo oterowa prophylactic kupopera mbewu mosakonzekera, mwachitsanzo, Fitosporin kapena Trichodermin, zimachitika.
Ndemanga
Mu 2013, ndidabzala MK mu greenhouse. Zotsatira zake - anagwedeza, koma onse adapita masamba. Mu 2014, ndidamuyika mu mpweya wakutha. Zotsatira zake zinali zabwino kwambiri. Zochepa, zophatikiza, zopatsa zipatso. Mapeto ake amadzitsimikizira: ku greenhouse iye siali !!
Larina
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Chaka chino ndinabzala kamnyamata kachilengedwe ku Mongolia - zaka zingapo zapitazo ndidagula mbewu kuchokera kwa Vera Panova ku Chelyabinsk. Mwa asanu, m'modzi adapulumuka. Atalowa m'tchire, m'modzi mwa oyamba kudwala mochedwa, adachotsa tomato wobiriwira, wowawasa wowawasa. Sindidzabzala zambiri.
Wam'munda
//dacha.wcb.ru/index.php?showtopic=54504
Ndabzala Dwarf mokhazikika, mitundu yomwe ndimakonda, kapena mwina amangondikonda. Kulawa ndi kwapakatikati, kumadalira nyengo, koma kumakhala koyambirira komanso kotalika komanso kubereka, pafupifupi chidebe kuchokera kuthengo lalitali masentimita 40. Imayamba kubala zipatso kumayambiriro kwa Julayi mpaka mpaka pakati pa Ogasiti ... ndiye ndizichotsa, chifukwa kukula mu mpweya wotulutsa, kuthira madzi oundana kuchokera payipi ...
Keel
//dacha.wcb.ru/index.php?showtopic=54504
Adamubzala kwa zaka ziwiri. Kukoma kwake ndi kwapakatikati kwambiri ...
Teglen
//www.sadiba.com.ua/forum/showthread.php?p=1091516
Palibe chodabwitsa pamitundu iyi, pali ma minuse ochulukirapo kuposa maula. Kumera kwa mbeu 30-45% (china chake!), Kamamera pang'onopang'ono. Zipatso, m'malo mwa 200 g zomwe zimalonjezedwa, zimafika pa 60 g, wowawasa. Pali zipatso zochepa, ndibwino kulima chitsamba chimodzi cha Kibitsa kuposa 5-MK. Tomato aliyense amakhala ndi mizu yoyambira mpaka mita imodzi ndi theka, MK ali ndi mizu yopanda tanthauzo, ndipo amafunika kuthirira pafupipafupi. Adabzala zidutswa 10 kuti ayesedwe, natulutsa chilichonse ndikutaya kunja pakati pa chilimwe.
Gutfrau
//www.lynix.biz/forum/mongolskii-karlik
Wamtali wakuda ndi phwetekere wokhala ndi mikhalidwe yosasintha. Ngakhale omwe adayesa patsamba lawo amapereka ndemanga zotsutsana. Makamaka, ndizotheka, izi zimachitika chifukwa cha kupezeka kwenikweni kwa mbewu zenizeni zamtunduwu. Zikuwonekeratu kuti phwetekere iyi imakhala yosakhazikika pakukula ndipo zipatso zake zimacha kwambiri, koma aliyense amatha kutsimikiza pokhapokha atayesa kubzala kamzika kachilengedwe komwe kali m'deralo.
