Mbalame yotentha yamadzi imathandiza kwambiri zakumwa zakuthupi, zomwe zimapangidwa ndi machiritso ambiri komanso zimathandiza kwambiri thupi la munthu. Ichi ndi chotchedwa elixir ya kukongola, thanzi, mphamvu ndi mphamvu. Ndicho chifukwa chakuti muli ndi zakudya zambiri, zamadzimadzi komanso zowonongeka. Lero tidzatha kuphunzira zonse zokhudza birch sap, kuyankhula za ubwino wake, momwe, malo komanso nthawi yosonkhanitsa, komanso momwe mungasungire zakumwa.
Zonse za ubwino wa birch kuyamwa
Kulemba kwa birch kuyamwa ndi fructose, shuga, sucrose, organic acids, michere ndi zinthu zomwe zimakhala ndi mkulu wa antitimicrobial (phytoncides), komanso potaziyamu, chitsulo, manganese, calcium, sodium, magnesium, mkuwa, zomwe thupi, lomwe limafooka ndi spring avitaminosis, limafuna.
Mbalame imagwiritsidwa ntchito popanga malo, kuigwiritsa ntchito pafupi ndi linden, maple, phulusa la mapiri, mabokosi a akavalo. Ndipo pansi pa birch, mukhoza kudzala strawberries, bulbous, ferns, anemone.
Birch kuyamwa ndipatsidwa ndalama zambiri zothandiza:
- Amalimbitsa chitetezo cha mthupi mwathunthu.
- Zimasintha mtima.
- Ili ndi mphamvu yotsutsa-yotupa thupi.
- Zimathandiza kuti thupi likhale ndi mphamvu komanso limathandiza kwambiri ubongo.
- Zikondwerero, zimapatsa mphamvu komanso zimatsutsa thupi ndi mphamvu.
- Gulu limodzi lakumwa tsiku ndi tsiku lidzakuthandizani kuti muchotse tulo, kutopa ndi kupsinjika maganizo.
- Chakumwa chimatchedwa chimodzi mwa mankhwala abwino kwambiri komanso mankhwala othandizira.
- Ndiwothandiza kwambiri kwa anthu omwe ali ndi matenda a m'mitsempha ndi impso - amachititsa kuti ntchito ya impso ikhale ndi mphamvu, imathandizira kuwonjezera pa uric acid ndi kuwonjezera diuresis.
- Zothandiza pa matenda a m'mapapo, bronchitis, chifuwa chachikulu, pakhosi, chifuwa.
- Pulumutsani ndi mutu ndi migraines.
- Zothandiza pa matenda opatsirana pogonana.
- Ndi bwino kumwa zakumwa ndi matenda a chiwindi, gallbladder, duodenum ndi otsika acidity.
- Amathandiza ndi kuthamanga kwa magazi ndi kuchepa kwa magazi m'thupi.
- Imakhala ndi zotsatira zochiritsira mu nyamakazi, radiculitis ndi rheumatism.
- Amatha kuyeretsa magazi ndi kuchotsa zinthu zoopsa m'thupi.
- Kutenga birch kuyamwa, mungathe kuwonjezera thupi kuti lisakanike, matenda ndi matenda.
- Ngati muli ndi matenda akuluakulu, ndikulimbikitsidwa kuti mutenge kamera kamodzi kowoneka bwino m'mawa uliwonse.
- Wopatsidwa ndi anthelmintic, anti-tumor and action diuretic.
- Ndibwino kupukutira khungu ndi acne, eczema, psoriasis, furunculosis, neurodermatitis, matenda a fungal, mabala osachiritsira,
Ndikofunikira! Pofuna kusunga mazira a birch kwa nthawi yaitali, amatha kuzizira m'mazira amchere ndipo amagwiritsidwa ntchito ngati ayezi.
Birch kuyamwa kwambiri kwambiri ntchito ndipo cosmetology:
- Amadziyeretsa bwino komanso amatsitsimutsa khungu, ndipo izi ndi zokwanira kuti azisamba m'mawa.
- Anagwiritsira ntchito kutentha ndi kuyeretsa khungu louma.
- Amagwiritsidwa ntchito kutsuka mutu - kulimbikitsa tsitsi, kukula kwawo mofulumira, kupereka zofewa ndi kuwala kwa tsitsi; ankakonda kumenya nkhondo.
- Mukhoza kuchita zotsutsana ndi cellulite wraps.
Mukudziwa? Mu 1956, ndakatulo Soviet Stepan Shchipachev analemba buku lakuti "Birch Sap".
Momwe mungadziwire nthawi yosonkhanitsira
Kukolola kumayamba m'chaka cha thaws choyamba, ndipo chimathera pambuyo pa mphukira. Chiyambi cha mndandanda ukutsogoleredwa ndi nyengo. Koma kawirikawiri madzi amayamba kuthamanga kwinakwake pakati pa March, pamene chisanu chimasungunuka ndipo masamba amayamba kuphulika, ndipo akupitiriza kuthamanga mpaka pakati-kumapeto kwa April.
Onetsetsani kuti nthawi yayandikira kuti musonkhanitse ndikukolola. Ndikofunika kupita ku nkhalango ndikupanga nthawi ndi birch. Ngati madzi adachoka kale, dontho lidzawonekera pomwepo pamalo otsekedwa. Izi zikutanthauza kuti mukhoza kuyamba kusonkhanitsa ndikukolola.
Ndikofunikira! Kutentha kwakukulu kumadutsa mumtengo kumachitika masana.
Kodi n'zotheka kusonkhanitsa birch kuyamwa m'midzi
Poyankha funso ngati kuli kotheka kusonkhanitsa madzi mumzindawu, tidzakhala tcheru nthawi yomweyo: ayi, musaganizepo. Ndikofunika kusonkhanitsa kutali ndi mizinda ikuluikulu, misewu, kuchokera ku mafakitale akuluakulu ndi malo oipitsidwa, chifukwa nkhuni ikhoza kuyamwa zinthu zonse zoyipa ndi magetsi otulutsa mpweya ku chilengedwe. Madzi, omwe adzasonkhanitsidwe kuchokera ku mitengo yotereyi, sadzabweretsa phindu, koma akhoza kuvulaza thanzi.
Malo abwino oti musonkhanitse
Kuti mupeze madzi othandiza kwambiri, malo osonkhanitsira iwo ayenera kusankhidwa mosamala kwambiri. Ndi bwino kusonkhanitsa ku nkhalango zachilengedwe kutali ndi midzi, malo ogulitsa mafakitale ndi misewu.
Zomwe zimasonkhanitsidwa, kusonkhanitsa bwino zakumwa zabwino
Musanatenge birch sap, muyenera kudziwa zosavuta, koma kwambiri Malamulo ofunikira ndi zofunikira:
- Simungagwiritse ntchito mitengo ikuluikulu yosonkhanitsa, mitengo yokhwima yokhala ndi masentimita 20. Ngati mutenga nyemba kuchokera ku mitengo yaing'ono, mukhoza kuwawononga, chifukwa nthawi ya kukula kwa mtengo, iyeyo amafunikira.
- Gwiritsani ntchito pobowola ndi masentimita 5-10 mm kuti musonkhane. Phunje limakula mu thunthu pafupifupi popanda tsatanetsatane.
- Palibe chofunikira kupanga dzenje lakuya kwambiri mu mtengo wa mtengo, chifukwa madzi amalowa makamaka pakati pa makungwa ndi nkhuni. Zidzakhala zokwanira masentimita 2-3.
- Nthawi yabwino yosonkhanitsa ndi nthawi ya pakati pa 10: 00 ndi 18:00, ndiye madzi akuyenda molimbika kwambiri.
- Musayese kukhetsa madzi onse mumtengo umodzi, kotero mutha kuwuwononga. Zingakhale bwino kupitirira mitengo isanu ndi khumi ndikukwera lita imodzi pa tsiku.
- Kumapeto kwa zosonkhanitsa, onetsetsani kuti muthandizira mtengo kuti uchiritse mabala ake. Phimbani dzenje ndi sera, kumira kwa munda, kuikani ndi moss, kapena kuyendetsa pulagi ya matabwa kuti muteteze mabakiteriya kulowa mu thunthu.
Koma zoona, bwanji Pezani birch kuyamwa:
- Sankhani birch ndi bwino korona ndi awiri a 20-30 masentimita.
- Sungani bwino thunthu pamtunda wa masentimita 20 kuchokera pansi.
- Onetsetsani birch gark tray kapena masitekiti ena omwe madzi amatha kulowa mu dzenje lomwe limapangidwa pansi pake.
- Pansi pa groove, ikani mtsuko, botolo kapena thumba, komwe madzi amatha.
Chiwerengero cha mabowo opangidwa mu mbiya chimadalira kukula kwake. Ndi mtengo wamkati wa 20-25 masentimita, dzenje limodzi lokha lingapangidwe, ndiyeno pa masentimita khumi, chimodzi chimodzi. Koma chinthu chachikulu sichiyenera kuti chikhale ndi mabowo, chifukwa kuti mtengo umavulala, zimakhala zovuta kwambiri kuchiritsa mabala ake.
Ndikofunikira! Zimaletsedwa kugwiritsa ntchito nkhwangwa yosonkhanitsa madzi, chifukwa izi ndizoopsa kwa mtengo. Pambuyo pake, sangathe kupereka madzi, kapena kufa.
Njira zosungirako, timaphunzira maphikidwe
Ndibwino kugwiritsa ntchito madzi atsopano, pamene kutentha kwa zina zake zimatayika. Koma kodi zingasungidwe zingati? Ngati tikulankhula za momwe zingasungidwe nthawi yayitali mu firiji - osapitirira masiku awiri, ndipo kwa nthawi yaitali yosungirako nkofunika kuchita zinazake.
Njira yosungirako (maphikidwe) amadziwika bwino. Mungathe kupanga vinyo, vinyo, madzi, basamu, zakumwa zosiyanasiyana, kapena kusunga.
Kutsegula. Kwa lita imodzi ya birch kuyamwa, muyenera kutenga 125 g shuga, kuwonjezera 5 g wa citric acid, kutsanulira mu mbiya, pasteurize ndi yokulungira ndi lids. 
Birch madzi. Sungunulani madzi ndi mtundu wachikasu, mpaka utakhala wovuta, ndipo kusinthasintha kudzafanana ndi uchi. Kusambira shuga mu madzi ndi 60-70%.
Zothandiza kwambiri komanso zokoma zamasamba kuchokera ku apricots, mapichesi, maapulo, sipinachi, dogwood, kaloti, Chinese lemongrass, milkweed, Kalanchoe.
Birch vinyo. Kwa malita 10 a birch sap, muyenera kutenga 1 makilogalamu shuga, awiri peel a mandimu awiri, mabotolo awiri a vinyo woyera mphesa, yisiti. Wiritsani madzi ndi shuga pamwamba pa kutentha kwakukulu mpaka pafupifupi malita 8 a madzi; kenako muchotse kutentha, yikani peel ndi vinyo woyera, sakanizani zonse bwino ndikulola kusakaniza kuti kuzizira. Onjezerani supuni 0.5 ya yisiti ndikugwiritsanso masiku anayi. Pambuyo masiku anayi, tsitsani zonse m'mabotolo, sungani mabotolo ndikukhala m'malo amdima, ozizira kwa mwezi umodzi.
Kvass:
- Kwa malita 10 a sirya amafunikira 50 g ya yisiti. Ayenera kuphika kuti madzi asungunuke, aziziziritsa, yikani yisiti ndikuiyendetsa kwa masiku angapo, kenaka tsitsani mitsuko mumabotolo, pafupi ndi kuiyika pamalo ozizira kwa masabata angapo.
- Kwa malita 10 mudzasowa madzi a mandimu anayi, 50 g ya yisiti, 30 g uchi kapena shuga, zoumba. Zosakaniza zonsezi, botolo ndikuchoka m'malo ozizira ozizira.
- Thirani birch kuyamwa mu mtengo wamtengo wapatali, ikani thumba lachitsulo ndi zopsereza mkate mkate wothandizira pa chingwe, ndipo patapita masiku awiri mutenge makungwa a mthunzi, zipatso, kapena masamba a chitumbuwa kapena mapesi a katsabola mu mbiya. Mu masabata awiri, brew adzakhala okonzeka.
Mukudziwa? Chaka chilichonse kumapeto kwa April ku Leningrad Region ku Russia, chikondwerero cha Birch Sap chikuchitika.
Birch sap ndi mankhwala othandiza kwambiri a beriberi ndi chimfine chofewa, ndi thandizo lofunika kwambiri pochiritsa thupi ndi kulimbikitsa chitetezo cha mthupi. Ngati mumakonda zakumwa izi, onetsetsani kukumbukira momwe mungazisamalire ndikuzisunga.
