Zomera

Phwetekere ya Koenigsberg: chosiyana kwambiri, koma chosangalatsa nthawi zonse

Tomato Koenigsberg ndi mitundu yapadera yomwe, pamsika, idasintha mwachangu mawonedwe apadziko lapansi a akatswiri alimi ambiri odziwa ntchito. Iwo adadabwa kudziwa kuti phwetekere imatha kukhala ndi zabwino zambiri nthawi imodzi komanso kuti alibe zophophonya. Mitundu ya Koenigsberg, yopangidwa ku Siberia, sichita mantha ndi nyengo ndipo imapereka zokolola zambiri zazikulu zipatso zabwino kwambiri.

Kufotokozera kwa phwetekere yamitundu yosiyanasiyana ya Koenigsberg

Tomato Koenigsberg adakhala mu State Record of the Russian Federation mchaka cha 2005 ndipo akulimbikitsidwa kuti pazikhala zigawo zonse za dziko lino. Inde, itha kubzalidwa m'malo obisalamo mitengo, koma mobwerezabwereza kuti m'malo mwa chomera chomwe chingathe kupirira kuzizira, chilala ndi mitundu yonse ya nyengo yazaka, palibe tanthauzo lapadera. Zosiyanasiyana zidasanjidwa ndi obereketsa V. Dederko m'chigawo cha Novosibirsk, zomwe zikuwonetsa kukana kwake kovuta nyengo. Mitundu yapamwamba komanso yolimbana ndi matenda akulu.

Phwetekereyi imamera pachitsamba chachikulu kwambiri, chomwe chitha kutalika ngakhale mita iwiri. Inde, mbewu zotere zimafunikira garter ndi mapangidwe, koma mosiyanasiyana amalipira chisamaliro ndi zokolola zochuluka kwambiri: zidebe ziwiri za chitsamba chimodzi si malire. Chifukwa cha kuchuluka kwakukulu, Koenigsberg iyenera kubzalidwa momasuka, motero zokolola pamilimita imodzi sizikuwoneka ngati zovutirapo, koma 20 kg sizachilendo kwenikweni.

Zosiyanasiyana ndizazomera zam'mimba, ndiye kuti, kukula kwa chitsamba sikungokhala wopanda malire, motero, pakapangidwa, ziyenera kukhala zochepa. Tchire ndi lokongola, lomwe limakutidwa ndi masamba akuluakulu owala. Mizu yake ndi yamphamvu, imapita pansi ndikufalikira mbali. Zipatso zimamera kutali kwambiri ndi nthaka: inflorescence yoyambayo imangokhala pamwamba pa tsamba 12, kenako pambuyo pake - masamba atatu aliwonse. Pali tomato 6,6 mumabrashi.

Pankhani yakucha, mitunduyo ndi nyengo yapakatikati, ndiye kuti kukolola sikuchitika mpaka kumayambiriro kwa Ogasiti. Zipatso ndi cylindrical, zokhala ndi nsonga yowongoka, yokhala ngati yowonda, yosalala, yopanda msoko, yosungidwa bwino ndikuyendetsedwa. Unyinji wa mitundu yofiira ya phwetekere ndi osachepera 150 g, koma ochulukirapo kuposa 200 g, mpaka 300 g, ndipo nthawi zina, ndi zitsanzo zazikulu kwambiri zomwe zimamera m'munsi mwa chitsamba. Chifukwa chiyani mawu ofiira anawonekera? Chowonadi ndi chakuti zipatso za Koenigsberg zosintha zosiyanasiyana zimadziwika. Sali amitundu yosiyanasiyana, poganizira ma subspecies:

  • kufiyira - imatengedwa kuti ndi njira yoyambira, yotchuka kwambiri, zipatso zimakhala ndi mtundu wofiira wowala, mawonekedwe ofanana ndi biringanya;

    Woyambitsa mitundu - mitundu yofiira - ali ndi mtundu wapamwamba

  • golide - tomato amapaka utoto wachikasu-lalanje chifukwa cha zomwe carotene (zimadziwika kuti "apricot ya ku Siberia"); subspecies iyi imakhala ndi zokolola zochepa, koma zotsutsana kwambiri ndi mochedwa vuto;

    Mitundu yamagolide, kuweruza ndi owunikira, ndiwosangalatsa kwambiri

  • mikwingwirima - imakhala ndi mtundu wofiira wofunikira, koma wokutidwa ndi mikwaso yachikasu; zipatsozo ndizochepa kakang'ono kukula kwake (mpaka 200 g), kotero zimayikidwa mosavuta m'mitsuko yamagalasi atatu;

    Mitundu yopota, malinga ndi wolemba mizere iyi, ndi "ya aliyense aliyense": tomato amawoneka mwanjira ina wosatsutsana

  • pinki - mitundu ing'ono yachinyamata, yawonjezera zokolola;

    Mitundu yapinki yapinki ndi yokongola kwambiri komanso zikuwoneka ngati yokoma, monga tomato wambiri wamtunduwu

  • zooneka ngati mtima - subspecies yobala zipatso makamaka ndi tomato wamkulu wa rasipiberi wamtundu ndi mawonekedwe omwe ali osiyana ndi ena onse.

    Zipatso za ma subspecies opangidwa ndi mtima wolemera mpaka 1000 g amafotokozedwa

Mitundu iliyonse ya Koenigsberg imakhala ndi kukoma komanso kununkhira bwino kwa zipatso, cholinga chake ndiwopezeka paliponse: ndizoyenera ku saladi, ndipo mitundu ingapo ya kukonza, tomato yonse ndi yoyenera kumalongeza lonse. Chifukwa chake, mwambiri, mbewu yowonjezera iyenera kukonzedwa kukhala msuzi wa phwetekere, msuzi kapena pasitala. Tomato amene amayikidwa mumtsuko wonse samasweka panthawi ya kumalongeza, sungani mawonekedwe ndi mtundu.

Maonekedwe a Tomato

Mtundu wina uliwonse wa phwetekere Koenigsberg amawoneka wosangalatsa kwambiri: mawonekedwe a chipatsocho si "phwetekere" yapamwamba, amawoneka ngati biringanya kapena maula akuluakulu, koma mulimonsemo, kuwoneka kwa phwetekere kucha kumapangitsa kuti mukhale ndi chidwi chofuna kuyesa posachedwa.

Kulakalaka zipatso za Koenigsberg ndi kosatsutsika, ndipo kumva kumeneku si konyenga

Tchire, likapangidwa bwino, silimawoneka ngati lalikulu, koma amafanana ndi mtengo wa phwetekere, wopindika pang'ono ndi zipatso zazikulu zamipikisano yosiyanasiyana.

Zipatso za Koenigsberg zimamera ndi maburashi pazidutswa zochepa.

Zabwino ndi zoyipa za Koenigsberg, kusiyana kwa mitundu ina

Tomato Koenigsberg ndi wapadera kwambiri, ngakhale, inde, mawonekedwe ake amatha kusokonezedwa ndi ena: chifukwa tsopano pali mitundu yayikulu ya mitundu ndi ma hybrids. Mwachitsanzo, zipatso za phwetekere yatsopano yakucha yakucha Caspar 2 ndi zofanana kwambiri, koma ku Koenigsberg ndi zokulirapo nthawi 2-3. Zomwezi zimagwiranso zipatso zamtundu wa Emperor, koma kukoma kwake kumakhala kovomerezeka.

Chimodzi mwa mitundu ya Koenigsberg ndikuti ilibe zolakwika. Mafuta ocheperapo nthawi zina amatchedwa kuti mbewu samacha msanga, komanso chakuti zipatso zambiri sizimakhala mumiyeso yokhazikika. Koma pali mitundu ina yambiri yomwe imapangidwa kuti ipange mchere! Ichi ndiye Chiyambi chabwino chakale, ndipo chosatinso New Transnistria ...

Ubwino wofunikira kwambiri wa phwetekere ya Koenigsberg ndi:

  • kuthekera kwakukulu kosinthika, kuloleza kubala ndi kubala chipatso chilichonse nyengo;
  • kuchuluka kukana ndi matenda ambiri;
  • mawonekedwe okongola a tomato;
  • zokolola zambiri, pafupifupi zosayimira ngakhale kuti phwetekere imamera poyera kapena wowonjezera kutentha;
  • kukana chilala, mpaka kutentha kukana;
  • kukoma kwabwino kwambiri kwa zipatso ndi kununkhira kowala;
  • mitundu yosiyanasiyana yamitundu mitundu, kukulolani kuti mupeze dzina lokonda "pakukongola ndi mtundu uliwonse."

Ngakhale kuti nthawi yakucha ya Konigsberg sinayambike, mbewuzo zimatha kukhwima ngakhale nyengo yotentha, ndipo tomato wosapsa nthawi zambiri "amafika" panthawi yosungirako. Zikutsimikiziridwa kuti kapangidwe kazinthu zipatso ndizosiyanasiyana, adapeza zochulukirapo, poyerekeza ndi mitundu yambiri, zomwe zimakhala zofunikira kwambiri pofunafuna zinthu.

Popeza kuti mitunduyo siikuopa chilala kapena mvula yamphamvu imatipatsa mwayi kuti tikulimidwe mulimonse, kuphatikizapo wamaluwa a novice. Zowona, ayenera kuphunzira pang'ono kuti akolole zochuluka, koma Koenigsberg adzapatsa zipatso zabwino mosamala kwambiri.

Nthawi yomweyo Golden Koenigsberg itangowonekera, ndinatha kuyesa kuwubzala pamalo anga. Chaka chotsatira chomwe, ngakhale Persimmon adachotsedwa ku gulu lankhondo, chifukwa zimawoneka kuti pakati pa tomato-wokhala ndi zipatso zachikaso, zosankha zabwino kwambiri sizinapezeke. Mapulogalamu ofiira sanali apachiyambi kwenikweni, ena onse sanazike mizu, koma mitundu yosiyanasiyana ya golide imabzalidwa pachaka mu kuchuluka kwa mahlahla angapo ndipo sanalepherepo.

Zambiri za kukula kwa phwetekere Koenigsberg

Malamulo onse obzala ndi kusamalira phwetekere ya Koenigsberg kwenikweni samasiyana ndi omwe amapezeka mwa mitundu iliyonse yamkati, ndiye kuti, tomato omwe amakula ngati tchire lalitali kwambiri lomwe limafunikira kupangidwa kolimba ndi garter. Monga tomato aliyense, Koenigsberg iyenera kubzalidwa kufikira nthawi yobzala: Kufesa mwachindunji kwa mbewu m'mundamo kum'mwera kwenikweni kwa dziko lathu kumakupatsani mwayi wopeza mbewu yabwino.

Tikufika

Nthawi yeniyeni yofesa mbewu za mbande zimatengera nyengo yamadera ena komanso ngati Koenigsberg adzakulitsidwa mu greenhouse kapena nthaka yosatetezeka. Tikuganiza kuti tikukonzekera mbande zofunikira: ichi ndiye cholinga chachikulu cha mitundu. Kenako timakumbukira nthawi yomwe kuwopsa kwa chisanu chamvula nthawi zambiri kumatha m'dera lathu, ndipo timawerengera miyezi iwiri kuchokera lero.

Inde, pamakhala zoopsa nthawi zonse, koma ndikutsimikizira kuti Koenigsberg saopa kuzizira, koma chisanu ... Nanga mumachokera kuti? Ndiye zaka 10 zapitazo ku Middle Volga, zonse zimangoyaka pang'ono pa June 10! Chifukwa chake, pakakhala vuto labodza, tidzafotokozera zobzala, ndipo tidzabzala mbewu za mbande mu theka lachiwiri la Marichi.

Hafu yachiwiri ya Marichi ili mu msewu wapakati. Ku Siberia ndi Urals - koyambirira kwa Epulo, koma palibe pambuyo pake: apo ayi kukolola sikungadikire. Ndipo mbande zakonzeka kubzala zizikhala zosachepera masiku 50. Ntchito zokulira mbande ndi ntchito yodziwika bwino kwa anthu onse okhala mchilimwe. Pankhani ya phwetekere Koenigsberg, palibe zomwe zachitika pankhaniyi, njira yonseyi ili ndi njira zotsatirazi.

  1. Kukonzekera kwa nyemba (kupatsirana, kupha tizilombo, kuumitsa, mwina kumera).

    Ngati mbewu zimera, osadikirira mizu yayikulu kwambiri

  2. Kukonzekera kwa dothi (sikuyenera kukhala wolemera kwambiri mu feteleza, koma kuyenera kukhala mpweya ndi madzi). Kuphatikizika kwabwino kwambiri ndikuthengo kwa malovu, humus ndi peat ndikuphatikiza pang'ono kwa phulusa.

    Kwa tchire tambiri, nthaka ingagulidwe ndikukonzeka

  3. Kubzala mbewu chidebe chaching'ono, chokhala ndi dothi lotalika masentimita 5, pambuyo pa 2-3 masentimita imodzi kuchokera kwina.

    Pofesa, mutha kutenga bokosi lililonse losavuta

  4. Kutsata kutentha kofunikira: kumera kusanachitike, pafupifupi 25 zaC, kuyambira pomwe izi zachitika (pofika masiku 3-4) osapitilira 18 zaC, kenako - monga momwe ziliri mu vivo m'chipinda. Kuwala kwa masana kuyenera kukhala kokwanira kwambiri momwe kungathekere.

    Pali kuwala kokwanira kumwera kwawindo, apo ayi muyenera kuwonjezera babu

  5. Idzigawika kwa masiku 10 mpaka 12 mumiphika yosiyana kapena bokosi lalikulu, ndi mtunda wa pafupifupi masentimita 7 pakati pa tchire.

    Chisankho chabwino kwambiri cha mbande - miphika ya peat

  6. Nthawi ndi nthawi kuthirira komanso, mwina, 1-2 kudyetsa ndi zovuta mchere feteleza.

    Azofoska - imodzi mwazovuta feteleza

  7. Hardening, zinachitika sabata limodzi asanadzalemo mbande m'munda.

Mbande zabwino zisanabzalidwe pansi ziyenera kukhala ndi kutalika pafupifupi 25 cm ndikukhala ndi tsinde lolimba. Mbewu ya Tomato Kenigsberg nthawi zina imawoneka kuti ndiyopendekera, sizimayambitsa zovuta: ichi ndi gawo lina la mitundu, palibe cholakwika ndi izo. Mutha kuwabzala m'mundawo pomwe dothi limawotha mpaka 14 zaC, ndiye kuti, mumsewu wapakatikati - kumapeto kwa Meyi.

Zisanu usiku ndi m'mawa ozizira ndizowopsa panthawiyi: ngati zikuwonetsedweratu, koma ndizosatheka kudikirira, tomato adzabzala kokha m'malo obisalirako. Izi zitha kukhala zobiriwira zilizonse zowonongeka, zopangidwa ndi chitsulo kapena ma arc a pulasitiki ndi filimu ya pulasitiki.

Ngakhale kukokana kwa Koenigsberg kuzizira, chifukwa chodzala phwetekere, amasankha tsamba lotetezedwa ku mphepo yozizira. Mbewuyi imamera pafupifupi pamtunda uliwonse, koma imayenera kukhala yochulukidwa, makamaka phosphorous. Chifukwa chake, mmbuyo kugwa, pokumba chiwembu cha mita iliyonse, buluku la humus ndi 40 g ya superphosphate imabweretsedwanso, komanso theka la lita phulusa. Chapakatikati, mabedi amamangidwa, ndipo m'malo omwe amapangika amapanga mabowo kukula kwa dothi ndi mbande. Amabzala Koenigsberg malinga ndi njira iliyonse yabwino, koma 1 m2 kunalibe ma bush atatu. Mitengo yamphamvu yotalika osachepera mita, makamaka, imodzi ndi theka, imayendetsedwa nthawi yomweyo.

Mukabzala, mutha kugwiritsa ntchito njirayi "mumatope", kuthira bwino nthawi isanakwane, ndipo mutha kuthirira mbewu zambiri mutabzala. Zimatengera chinyezi cha dothi, komanso zomwe amakonda za wokonza dimba. Ndikofunika kuyesa kuchotsa mbande m'bokosi kapena mumphika wokhala ndi dothi losasanja ndikuwubzala m'nthaka molingana ndi masamba omwe adatsalidwa kwambiri.

Mbande zomwe zimatalika masentimita 30 zibzalidwe bwino osabisidwa: mizu singayikidwe mozama kwambiri, kuzizira pamenepo.

Mutathira mbande ndikuthirira bwino ndi madzi ofunda (25-30 zaC) ndikofunika kuti mulch nthaka ndi gawo laling'ono lililonse lotayirira.

Chisamaliro

Mwambiri, mukamasamalira phwetekere ya Koenigsberg, ntchito zambiri zimachitika: kuthirira, kuvala pamwamba, kulima, ndi zina zotere. Njira izi ndi kapangidwe kazomera ndi garter.

Nthawi yabwino yothirira ndi nthawi yamadzulo pomwe madzi othirira mumabapu kapena mumtsuko wina mwadzuka bwino ndi dzuwa. Phwetekere imathiriridwa madzi pafupipafupi, koma zochuluka. Ndikofunika kuthira pansi pamizu, kuyesera kuti tisanyowe masamba. Nthaka sikuyenera kupukuta, makamaka nthawi yamaluwa ndikukula zipatso kwambiri. Akamayamba kucha, kuthirira kumachepa. Ngakhale tchire chokulirapo chimalola, mutatha kuthirira ndikofunikira kumasula dothi, pang'ono pang'ono ndikuphukira mbewu ndikuwononga namsongole.

Koyamba tchire limadyetsedwa pakadutsa masiku 15-17 kuchokera pakubzala, ndikuzichita pakatha milungu iwiri iliyonse. Mutha kugwiritsa ntchito feteleza wamtundu uliwonse povala pamwamba, koma mutayamba kuyika zipatso, zinthu za nayitrogeni m'madzi ziyenera kuchepetsedwa, kenako ndikuchepetsa. Nthawi ziwiri zoyambirira, tomato nthawi zambiri amadyetsedwa ndi kulowetsedwa kwa mullein (1:10) ndikuphatikizidwa ndi 15-20 g ya superphosphate mu ndowa (amathera lita imodzi yothetsera chitsamba). Pambuyo pake, kulowetsedwa kwa 20 g ya superphosphate ndi phulusa pang'onopang'ono m'milita 10 yamadzi amapangidwa.

Tomato Koenigsberg amalimbana ndi matenda kotero kuti wamaluwa ambiri amayiwala za kupopera mbewu mankhwalawa. Komabe, chochitika ichi sichiyenera kunyalanyazidwa, koma palibe chifukwa chogwiritsa ntchito "zojambula zolemera", ndikokwanira kugwiritsa ntchito Fitosporin kangapo pachaka. Ndipo pokhapokha pakuwonekera matenda ndi tizilombo toononga, zomwe zimachitika kawirikawiri, titenge zinthu zofunika kwambiri.

Phytosporin - imodzi mwa mankhwala osavulaza kulimbana ndi matenda

Mitundu yonse yamkati ya phwetekere iyenera kupangidwa, ndipo Koenigsberg ndiwonso. Izi zosiyanasiyana wakula pawiri. Izi zikutanthauza kuti, kuphatikiza pa tsinde lalikulu, amasiya mwana wina wamwamuna wolimba. Nthawi zambiri, mwana wopeza amakhala woyamba wopeza, yemwe amakhala kale ndi bulashi yoyamba ndi maluwa. Masitepe otsala omwe amawonekera m'masamba a masamba amachotsedwa nthawi zonse osasiya masamba atangokula mpaka masentimita 3-5. Komabe, kupanikizana kwakukulu ndikosayenera, chifukwa kumafooketsa chitsamba. Muyenera kukhazikitsa lamulo loti muchite izi sabata iliyonse, osapatsanso kopitilira 2-3.

Stepsons sayenera kuloledwa kukula mpaka kukula komwe kukuwonetsa.

Kuphatikiza pa kuchotsa ana opeza, tchire likamakula, masamba otsika amang'ambika pang'ono, makamaka ngati atembenukira chikasu. Pofika zipatso zotsika ndikukula, masamba ochepa amasiyidwa. Ndipo tchire likakwezeka kwambiri, uzitsine kukula kwake. Kodi zimangotanthauza zokulira? Chizindikiro - ngati manja ndi zipatso zisanu ndi zitatu apangira kale pamenepo.

Kutengera ndi momwe zinthu ziliri, trellis wamba kapena mitengo yolimba imatha kukhala ngati chithandizo cha tchire. Ndikofunikira kwambiri kumangiriza zimayambira, ndipo izi ziyenera kuchitidwa koposa kamodzi pa nyengo. Tsoka ilo, thunthu la Koenigsberg ndi losalimba, ndipo pamene tomato amakula ndikukula, chitsamba chopanda garter chimangogwa. Mangani timitengo ndi "zisanu ndi zitatu", pogwiritsa ntchito mapasa ofewa.

Kupenda mosamalitsa malamulo osavuta aukadaulo aulimi, subtype aliyense wa phwetekere Koenigsberg amabweretsa zipatso zambiri zazikulu, zokongola komanso zosangalatsa.

Vidiyo: Koenigsberg wagolide pamtchire

Ndemanga Zapamwamba

Momwe ndimakondera ndi Golden Koenigsberg !!!!!!! Zipatsozi ndizabwino, zonunkhira !! Zipatso zina ndi 230-250 gr !!! Onetsetsani kuti mwabzala chaka chamawa !!!

Valechka

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Chaka chino Koenigsberg adandikhumudwitsa. Mabisiti oyambilira anali omangidwa bwino kuthengo. Pa iwo awiri kapena atatu tomato. Anaponya mabulo achiwiri kwambiri - ndipo pamenepo, zidutswa zitatu zamangiriridwa. Koma, mwina, ndili ndi chifukwa chifukwa chaka chino mbewu zanga zimasonkhanitsidwa. Pobzyala ndi mbewu kuchokera ku Biotechnology - panali nthano ya mtundu wanji wa tomato! Adapitilizabe chimodzi chomaliza, chamtundu, zotsekemera, zambiri pachitsamba! Ndinkangokonda zamtunduwu.

"Orange"

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GOLDEN KENIGSBERG. Nyengoyi idakulitsidwa nthawi yoyamba. Tsopano mu chopereka changa pali mtundu wina womwe ndimakonda. Ndikupangira. Iwo amene adzakulitse nthawi yoyamba ayenera kukonzekera mawonekedwe ake. Mbande ndizitali kwambiri kuyambira pachiyambi pomwe. Masamba amawongolera yomweyo ndikufanana ndi tsinde. Kutalika kwambiri kwakuti ngakhale kuyambira wachinayi mpaka wachisanu amafikira padziko lapansi. Masamba ali ngati zingwe zomangiriridwa pakati pawo ndi mbewu zoyandikana. Izi ndi zovuta zowonjezereka pakukula ndi kunyamula mbande. Koma zonsezi zimapindulira ndi kukoma kwambiri.

Amalume Volodya

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Kwa nthawi yayitali ndakhala ndikubzala mitundu ya phwetekere ya Golden Koenigsberg. Ndimamubzala kwambiri komanso nthawi zonse. Mitundu iyi imayenda bwino poyera komanso yotsekedwa. Potseguka, mbewuyo sikukula msanga, komabe imafunikira kumangirizidwa pamitengo, ndipo tomato payekha ndi yaying'ono. Izi sizikhudza mtundu wa mbewu kapena kuchuluka. Opindulitsa kwambiri kalasi. Pewani kuvulala mochedwa.

Zmeeva

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Mitundu ya phwetekere ya Koenigsberg ndi yocheperako, koma idakwanitsa kupatsa mitima ya alimi ambiri m'dziko lathu lonse. Uwu ndi mtundu wolephera kuzizira womwe umabala zipatso mumatomati akuluakulu, umagwiritsidwa ntchito mwatsopano, popanga masaladi osangalatsa, ndi ntchito iliyonse. Mitundu yosiyanasiyana yowonedwa ngati mitundu yosiyanasiyana imawonjezera chidwi pa phwetekere.