Malo obadwira mavwende ndi chipululu cha kumwera kotentha kwa South Africa. Komabe, lero chomera ichi cha banja la maungu wokhala ndi yowala komanso yowutsa mudyo, zipatso zotsekemera zimamera ponseponse. Malire akumpoto kufalikira kwa chikhalidwe ichi, kudzera mukuyesayesa obereketsa, asintha kwambiri pamtunda wakumpoto. Dera la Belarus linali chimodzimodzi. Ndi mitundu yambiri ndi ma hybrids omwe apitilira kuyesedwa kwa nyengo ya East European Middle Band, ngakhale wosadziwa melon amatha kudzichitira iye ndi iwo omwe ali pafupi naye ndi chivwende chabwino komanso chathanzi kuchokera kumunda wake.
Mitundu yokwanira bwino kulimidwa ku Belarus
Sikuti ndi zikhalidwe zamtundu uliwonse zotengera ku Belarus monga chivwende zomwe zingakondweretse wosamalira dimba. Watermelon akadali chomera chakumwera, chopepuka ndi thermophilic, chikufunika dzuwa ndi chinyezi chochepa. Madzi sangathe kukula ndikukula nthawi zambiri pamunsi pa +15zaC. Chifukwa chake, ngati nyengo yotentha kwambiri sichachilendo m'miyezi yotentha, ndikofunikira kusankha mitundu yoyambirira ndi yoyambirira. Fotokozerani masiku angati omwe chomera chidzafunika kuchokera kuchiberekero cha mazira achipatso mpaka kucha zipatso. Nthawi imeneyi siyenera kupitirira masiku 70-80. Kutengera izi, mitundu ndi ma hybrids otsatirawa amalimbikitsidwa kwa olimi a ku Belarusi.
Gome: Mitundu ndi ma hybrids a chivwende poyera
Mutu | Nthawi masamba (masiku) | Kufotokozera kwapfupi |
Madison | 65-85 | Kulemera kwa mwana wosabadwayo kumafika pa 3-6 kg. Zipatso ndi zazitali, zobiriwira zopepuka, ndi mikwingwirima yakuda, yopanda khungu. Pakatikati ndi ofiira, shuga, owutsa mudyo. Kulekerera chilala. Kutsutsa Fusarium. |
Stetson F1 | 65-75 | Kulemera kwa mwana wosabadwayo ndi 3-5 kg. Masamba ozungulira. Wamiyendo yamphamvu, nthambi. Khomalo ndi laling'ono. Pakatikati ndimakoma, popanda ulusi. Kugonjera kwakukulu. Sivutika ndi kutentha. |
Gun F1 Wapamwamba kwambiri | 55-75 | Kulemera kwa mwana wosabadwayo ndi makilogalamu 4-6. Zipatsozo ndizopondera, zonyezimira. Peel ndi yochepa. Pakatikati ndi zotsekemera, zotsekemera. Mbewu ndizochepa. |
Crimson Ruby | 65-70 | Zipatso zolemera 3-5 makilogalamu, zazitali. Peelyo ndiyothupika pakati, wobiriwira wopepuka wokhala ndi mawanga amdima ndi mikwingwirima. Pakatikati pake ndi yowala, yowutsa mudyo, shuga. Zotupa ndi ulusi sizipezeka. Kutsutsa Fusarium. Osawopa kutentha kwa dzuwa. |
Charleston Grey | 75-90 | Pali thumba losunga mazira ochepa, koma zipatso zake ndi zazikulupo, zolemera makilogalamu 3-8, zamtundu woyamba wa torpedo. Peel ndi yokuda, yolimba, yododometsa, yamithunzi. Pakatikati pake ndi pinki yowala, yowutsa mudyo, okoma. Zomera sizigwirizana ndi anthracnose ndi fusarium. |
Romanza F1 | 70-85 | Zipatso ndizapakatikati, masekeli 3-8 kg. Rasipiberi pachimake, wodekha, wowutsa mudyo, wokoma. Chomera chimapanga zikwapu zamphamvu. Zosiyanasiyana sizigwirizana ndi kutentha madontho, osagwera Fusarium. |
Gome: Mitundu ndi ma hybrids a mavwende pakulima wowonjezera kutentha
Chifukwa chokhala ndi malo ochepa, mitundu yosakhala yopanda mphamvu, maukondo ataliitali amasankhidwa kuti mavwende akukulidwe. Zipatso za mbewu zoterezi ndizochepa, mkati mwa 2-6 kg. Kuphatikizana kwa mbewu kumathandizanso kuti ntchito ya kupukusa maluwa.
Mutu | Nthawi masamba (masiku) | Kufotokozera kwapfupi |
Katherine | 70-75 | Kulemera kwa chipatso ndi 2-4 kg. Madzi ndi owumbika, wowotcha mbiya. Mbambo yake ndi yachikaso, ndipo imakhala ndi masamba obiriwira obiriwira. Pakatikati pake ndi wandiweyani, wofiirira wakuda, shuga. Zomera sizigwirizana ndi fusarium. |
Kuban koyambirira | 75-85 | Kulemera kwa mavwende ndi 1.5-3 kg. Zipatso zokhala ndi gawo logawika. Peel ndi yochepa. Pakatikati pake ndi miyala yotsekemera. Chomera sichimapanga mikwingwirima yamphamvu. Kukana kwambiri kwa bacteriosis, anthracnose ndi fusariosis. |
Libya | 75-85 | Zipatso zolemera mpaka 3-6 kg, zodziwika bwino. Peel ndi yopyapyala, yobiriwira yopepuka ndi mikwingwirima yakuda. Pakatikati ndi ofiira, okoma pang'ono. Chomera sichitha kutentha kwadzuwa ndi kutentha. |
Kununkha | 75-85 | Kulemera kwa chipatso ndi 1.5-2,5 kg. Akuwombera ndi mazira ambiri. Peel ya mabulosi ndi yopyapyala, pachimake ndi yowutsa mudyo, shuga. Fusarium imayamba. |
Mphatso Dzuwa | 65-75 | Zipatsozo ndizazungulira, zolemera 1.5-3 kg. Peelyo ndi yosalimba, yopyapyala, yachikaso yokhala ndi mikwaso yachikaso yakuda. Kuguwa ndi kofiirira, granular, wachifundo, shuga. Mbewu ndizochepa. Kulekerera chilala. |
Zinthu zikukula
Watermelon ndichikhalidwe chakumwera, thermophilic. Chomera ichi sichingathe kukula ndi kutentha, kuwala ndi chinyezi.
Dothi lamabedi a chivwende ndiye makamaka loam loam kapena loamy, opepuka, olemera mu humus. Dothi lolemera, lomwe lili ndi madzi ndilosavomerezeka. Mtengo woyenerera wa pH uli pamtunda wa 6 - 6.5. Chivwende chimamera bwino m'malo omwe nthochi ndi chimanga, kaloti ndi kabichi kale zidalimo, koma maungu, nkhaka kapena zukini, mavwende sayenera kubzala. Kwa chivwende, kuzungulira kwa mbewu ndikofunikira, monganso kupewa bacteriosis, matenda omwe amafalitsidwa ndi bacteria wa dothi.
Chivwende chikufuna kuthirira koyenera. Kupitilira muyeso kumabweretsa chitukuko cha matenda a fungus monga imvi zowola, anthracnose, fusarium. Kuguza kwa zipatso zakupsa kumakhala kotayirira, kokhala kosakhazikika. Musatopetse mbewuzo nyengo yabwino, yonyowa, nthawi yamvula. Pa kucha zipatso, kuthirira kumayima kwathunthu. Madzi ndi mbewu yoleketsa chilala, komabe, kusowa chinyezi kungachititsenso kuti pakhale kuwuma, ndikuchepetsa zipatso ndi zipatso.
Chomera chimakhala ndi mizu yolimba, motero, sichilola kuti madzi asasweke. Malo omwe mavwende amakulira ayenera kuthiriridwa bwino. M'malo omwe pansi pamadzi pali pansi, ndibwino kukana kulima mavwende.
Madzi ndi zithunzi. Zomera zibzalidwe, kutsatira dongosolo lobzala lotseguka kapena greenhouse, pamtunda wokhazikika pakati pawo. Palibe chomera chimodzi chodzalidwa mu bowo limodzi: mavwende opitilira atatu sayenera kukula pa mita imodzi. Ndikofunika kuchepera zipatso kutengera nyengo ya chinyezi ndi chinyezi. Kununkhira kwa malo okomera sikuyenera kuloledwa.
Kukula mbande zamadzi
Mu nyengo ya Belarusi, njira yodalirika kwambiri yolimira mavwende ndi mbande.
Kubzala mbewu za mbande
Yambani kukonzekera mbande pakati kapena kumapeto kwa Epulo. Kuti tichite izi, njere zimanyowetsedwa kwa mphindi 10-15 m'madzi ofunda, kenako ndikufalitsa mu chidebe chomwe chidakonzedwa kale ndi pansi (thireyi, mbale, thireyi). Ndiwosavuta kugwiritsa ntchito ziwiya za pulasitiki zotayidwa. Pansi, ikani kansalu kochepa thupi la ubweya wa thonje - amateteza mbewu kuti ziume. Zoyala ndi mbewu zimayikidwa pamwamba pa ubweya wa thonje mpaka zimere. Nthawi ndi nthawi, chidebe chimanyowetsedwa ndimadzi kapena njira yothandizira (mwachitsanzo, Zircon).
Kusamalira Mbewu
Mbeu zosakhidwa zimasokonekera kukhala zachi peat kapena miphika kapena makapu apulasitiki odzaza ndi dothi lapadziko lonse. Mutha kukonzekera kusakaniza nokha. Kuti muchite izi, muyenera kansalu kamtunda, humus ndi mchenga mu chiyerekezo cha 5: 3: 2. 1 lita imodzi ya phulusa kapena choko chophwanyika chimawonjezeredwa pa lita imodzi yasakaniza. Asanabzalire mbeu mu thanki, dothi limanyowa.
Mbewuzo zimakulitsidwa ndi 5 cm, imodzi mumphika uliwonse, yobwezeretsanso madzi, yokutidwa ndi filimu kapena galasi pamwamba. Zombozo zimawululidwa m'malo amdima ndi kutentha kwa chipinda. Popewa zowola ndi nkhungu, nthawi ndi nthawi filimuyo kapena galasi limachotsedwa, podulira mbewu.
Kuwombera kumawonekera m'masiku 10-14. Kuyambira pano, mbande zimasungidwa pamalo owala ndi otentha, ndikuwunikira kowonjezera ngati pakufunika. Kuumitsa mbande kwa masiku 10, kutentha m'chipindacho kumatsitsidwa mpaka 16 - 18zaC, ndipo kenako inakwera mpaka 20 - 22zaC.
Madzi ochepa, koma kwambiri. Pambuyo pakupanga masamba awiri owona, mbande zimadyetsedwa ndi feteleza wovuta wa mbande (Rostock, Kemira-lux).
Kuthira mbande m'nthaka
Wokonzeka kupatsirana, mbande za chivwende ziyenera kutalika 12-14 cm ndikukhala ndi masamba owona a 4-6. Masiku 8-10 asanasamutsidwe kumalo okhazikika, mbande zimatengedwa kuti ziziwonjezera kutentha (kapena kunja), pang'onopang'ono kuwonjezera nthawi mpaka maola 6.
Kubzala mbewu m'nthaka sankhani tsiku lotentha, koma osati dzuwa. Chomera chilichonse chimabzalidwa dzenje ndi mulifupi wa 25-30 cm ndikuzama kukula kwa thankiyo ndi mbande. Pansi pa dzenje lirilonse jambulani supuni ya phulusa ndi manyowa ochepa, thirani madzi ambiri ofunda. Mbande zomwe zakula miphika za peat zimatsitsidwa mu dzenjewo. Kuchokera pamakapu apulasitiki, mbande zimachotsedwa mosamala ndi dothi. Mtengowo umakulitsidwa masamba a cotyledon.
Kukula mbewu za chivwende
Malowa abzala malo a mavwende ayenera kutetezedwa ku mphepo zakumpoto ndi kumpoto, kutenthetsedwa ndi dzuwa ndipo osavutika ndi chinyezi mvula ikamagwa. Atatenga malo oyenera mbewu, nthawi yophukira amakonzekera kubzala. Choyamba, kukhazikika (kumasula kwa dothi lakumtunda) kumachitika mpaka kufika pakuya kwa masentimita 12. Cholinga cha khunguyo ndikuwononga zotsalira zamasamba ndikutembenuzira mbewu za udzu kuti zimere. Kusenda kudzapulumutsa malowo ku tizilombo toononga. M'madera akulu, kubowola kumachitika ndi maukadaulo, m'mabedi ammunda mutha kudutsa ndi khasu kapena pitchfork. Pakadutsa masiku 12-14 atakhazikika, ayamba kulima tsambalo. Munthawi imeneyi, feteleza, magnesium ndi phosphorous zimagwiritsidwa ntchito pa 1 sq.m - 40 g wa superphosphate, 30 g wa ammonium sulfate ndi 20 g wa feteleza wa potashi. Chaka chotsatira, dothi limamasulidwa kawiri - koyambirira koyambira ndipo nthawi yomweyo musanabzale.
Kubzala mbewu za chivwende panthaka
Mbewu zimasungidwa m'madzi ofunda mpaka atatupa. Kuyambitsidwa kumachitika ndi kutentha osachepera 14zaC. Zitsime zimapangidwa molingana ndi ndondomeko ya masentimita 140x60. Mipando imapangidwa umuna pamlingo wa supuni 1 ya phulusa ndi supuni 1 ya nitroammophosphate pachitsime chilichonse. Mbewu zimayandikira pafupifupi masentimita 7-8. Mphukira zimawonekera pambuyo pa masiku 8-10.
Mutabzala mbewu, zitsimezo zimayikiridwa - zowazidwa ndi dothi, kapena kuyala filimu yapulasitiki yokhala ndi mabowo pamwamba pa mabedi.
Kulowetsa ndi filimu kumafuna ndalama zowonjezera komanso ntchito, koma kuteteza masheya ku tizirombo ndi namsongole, kuonetsetsa kuti nthaka ndi yofanana ndikuwotchera kutentha ndi chinyezi, zomwe zingakulitse zipatso za mavwende.
Kubzala mbewu za chivwende mu wowonjezera kutentha
Malo omwe amakhalamo mavwende amasankhidwa dzuwa, malo obiriwira sayenera kukhala pamthunzi wamitengo kapena nyumba. Simungathe kuyika zobiriwira pamalo otsetsereka a malowa kapena kumtunda. Malo obisaliramo ziweto azikhala ouma komanso otsekemera.
Konzani wowonjezera kutentha pakugwa. Nthaka yoti ibzale imadyetsedwa manyowa ndi udzu wosenda, kukumba ndikusiyidwa mpaka masika. Pofika nthawi yomwe mbewu zibzalidwe, gawo lanyentchera lidzakhala lokonzeka. Zitsime za mbewu zimayikidwa pamabedi ofanana ndi mita imodzi malinga ndi chiwembu 100x50 masentimita, mzere umodzi kapena mawonekedwe a cheke. Feteleza zimawonjezedwa pachitsime chilichonse, monga momwe zimamera panthaka.
Pamene zotupa za mbewu zikukula, zimamangirizidwa kwa mapasa omwe atambasulidwa panjira yobiriwira.
Kusamalira mbewu
Mavwende obzalidwa poyera komanso mu wowonjezera kutentha ayenera kukula mu nyengo zosiyanasiyana kutentha, chinyezi komanso kutetezedwa ndi zinthu zakuthambo.
Poyera
Pofuna kuvumbula mbewu zomwe zimabisidwa panthaka kuti zisinthe kutentha m'chaka, gulu kapena malo achitetezo ochokera mufilimu kapena zinthu zopanda nsalu zimakonzedwa. Malo oterewa amathandizanso kumera mbewu komanso kuteteza mbewu ku tizirombo. Malo okhala m'mafilimu amafulumizitsa kucha kucha.
Kutsirira koyamba kumachitika pomwe masamba 5-6 akuwonekera muzomera. Kutsirira kwachiwiri ndi nthawi yamaluwa. Kenako mavwende amathiriridwa madzi ngati pakufunika. Lekani kuthirira musanayambe kukolola zipatso.
Kusamalira mavwende m'malo otetemera kumakhala ndi udzu, kuvala pamwamba, kulima. Kuti apange mizu yowonjezereka, zikwapu zimapendedwa pansi ndikuwazidwa ndi dothi lonyowa. Kuletsa kubereka kumachitika, ndikusiya thumba losunga mazira 3-4 pa thukuta lililonse. Izi ndizothandiza kupulumutsa mphamvu ndi mbewu pomera zipatso. M'nyengo yotentha, chivwende sichifunika kupinikizidwa - kuchuluka kwa msipu wobiriwira kumene, zipatso zambiri zimapindula.
Mu wowonjezera kutentha
Pa kukula nyengo mu chivwende wowonjezera kutentha kutentha 2-3 kumasula. Kutsirira kumachitika mofananamo ndi kubzala poyera, madzi ofunda, pansi pa muzu wa mbewu. Mukutentha, nyumba yobiriwira imawulutsa tsiku lililonse. Pukutidwa ndi tizilombo nthawi ya maluwa, malo obiriwira amasiyidwa otseguka masana. Mwini mungu mungu m'mawa.
Pakaphukira chivwende chilichonse, thumba losunga mazira 2-4 limatsalira. Zipatso zokhala ndi kulemera zimayikidwa mu maukonde olimba omangika m'mphepete mwa zobiriwira.
Mavwende amavwende
Nyengo ku Belarus zimafunika kudyetsa mavwende okula pokhapokha komanso wowonjezera kutentha. Ndikakonzekereratu dothi lokonzekera mavwende - kukhazikitsidwa kwa zobiriwira za masamba a herbaceous - mavwende safunika kudyetsedwa. Ndikokwanira kuthira dothi ndi Phytosporin kuti muchepetse tizilombo toyambitsa matenda. Kuchuluka kwa feteleza kumathiridwa pa nthawi ya maluwa, kukhazikika ndi kukula kwa zipatso.
Gome: Kukonzekera ndi mawu ake oyamba
Mankhwala | Nthawi Yogwiritsira Ntchito | Kuchuluka |
Zakudya Zabwino | Kuyamba kwa maluwa | 2 kg pa malita 200 amadzi |
Kalani | Maluwa | 800 gr pa 100 l lamadzi |
Kuthamanga Amino Bloom | Maluwa | 200 ml kwa 200 l amadzi |
Boroplus | Kuyamba kwa zipatso | malinga ndi malangizo |
Megafol | Kuyamba kwa zipatso | 1 lita kwa ma 150 l amadzi |
Uniflor yaying'ono | Kuchita zipatso | Supuni ziwiri pa 10 l madzi |
Terraflex Sitima yamagalasi | Kuchita zipatso | 70 gr pa 100 l lamadzi |
Nitrate calcium | Kuchita zipatso | 80 gr pa 100 l lamadzi |
Lignohumate potashi | Kuchita zipatso | 100 gr kwa 300 l amadzi |
Musanadyetse mbewu, ndikofunikira kuti muziwazetsa ndi madzi ofunda. Feteleza feteleza wodyetsa ndi madzi ozizira sikuyenera kukhalanso. Kumasulira dothi ndi mtundu wina wa mavalidwe apamwamba - chifukwa cha kumasula, zinthu zofunikira pamalowo zimagawananso chimodzimodzi m'nthaka. Kudyetsa mavwende kumayimitsidwa pomwe zipatso zimakhwima.
Matenda ndi tizirombo ta mavwende
- Anthracnose. Matenda a fungus. Zizindikiro: Amtundu wa chikasu pamaso, zilonda zakuda ndi zofiirira zokhala ndi zokutira zapinki. Kubola komanso kuyanika mbewu. Njira zoyendetsera: chithandizo ndi madzi a Bordeaux, benlat ndi cuprosan malinga ndi malangizo. Masamba omwe amakhudzidwa ndi tsinde zimachotsedwa.
- Fusarium Matenda a fungus. Zizindikiro: kuzimiririka, kuwola kwa gawo loyambira, magawo am'munsi mwa zotupa. Njira zoyendetsera: kuwonongeka kwa matenda omwe ali ndi matenda, kupha tizilombo ta dothi.
- Zola zowola. Matenda a fungus. Zizindikiro: Kuwonongeka kwa malo a chomera, zotupa, maluwa ndi zipatso. Njira zovutikira: kuchotsa ndi kuwononga mbali zovunda za chomera, kuchiza zilonda ndi phala la potaziyamu permanganate ndi choko, chithandizo cha malasha kapena laimu. Kuwaza ndi yankho la mkuwa wa sulfate.
- Maolivi oonerera. Matenda a fungus. Zizindikiro: Zilonda za azitona pamiyendo, kupenya ndi kusweka kwa masamba, kuyanika kwa thumba losunga mazira. Njira zovutikira: chithandizo ndi Bordeaux madzi, cuprosan. Zomwe zimakhudzidwa ndi mbewu zimachotsedwa ndikuwonongeka.
- Bacteriosis. Tizilombo toyambitsa matenda. Zizindikiro: zowola, zilonda, ming'alu yodzadza ndi michere pamitengo ya mbewu.Njira zowongolera: zokonzekera zomwe zimakhala ndi mkuwa (gwiritsani ntchito mosamalitsa malinga ndi malangizo).
- Wireworm. Zizindikiro: pakucha, kudzera mabowo amawoneka, zipatso zimawola. Njira zowongolera: misampha ndi nyambo yochokera masamba, kubzala ma kanjira a mpiru, nyemba. Ngati tizilombo toyambitsa matenda tili ponseponse, mbewu zimathandizidwa ndikukonzekera Thunder-2, Zemlin, Provotox.
- Nsabwe za m'masamba. Zizindikiro: m'munsi mwa chomera, makamaka masamba, masango ang'ono, 1-2 mm, nsabwe zakuda zimawoneka. Maluwa amafota, kupota ndi kugwa. Maonekedwe wamba ambewuyo amakhala ofooka, okhumudwa. Kuwongolera miyeso: kuwaza mbewuyo ndi msuzi wa fumbi ndi phulusa, kupopera mbewu mankhwalawa ndi kulowetsedwa kwa udzu wothinitsidwa, sopo yankho.
- Mose. Matenda a viral. Zizindikiro: Zojambula zamdima zakuda komanso zopepuka pamasamba, kusinthika kwawo, ma tubercles ndi kutupa pazipatso. Njira zoyendetsera: kuwonongeka kwa matenda omwe ali ndi matenda, kupha tizilombo ta dothi.
- Spider mite. Zizindikiro: masamba adakutidwa ndi madontho a bulauni, nsonga za mphukira ndi maluwa zimakhazikika ndi ulusi wopyapyala, mbali zomwe zakhudzidwa zimatembenuka chikaso ndikuuma. Tizilombo tating'onoting'ono timabisala. Njira zowongolera: mankhwala a Actofit, Neoron, Agravertin, Apollo. Kuti muchepetse nkhupakupa, mudzafunika kuchita njira ya 3-5.
- Zopatsa. Zizindikiro: Mikwingwirima yaying'ono yakuda bii masamba. M'malo awa, minofu imakhala ndi utoto wamtundu wa siliva ndikufa. Maluwa akugwa. Njira zowongolera: misampha ya guluu, kulowetsedwa kwa chamomile, nsonga za phwetekere, celandine. M'milandu yapamwamba, Verimek, Karate, Fitoverm mankhwala amagwiritsidwa ntchito. Kuti muwononge tizilombo, muyenera njira zamtundu wa 3-4.
Kututa ndi kusunga
M'nyengo yotentha, nthawi yakucha mavwende amabwera kale, kuzizira - pambuyo pake. Chizindikiro chodalirika cha kupsa kwa mabulosi - mbewu zimapeza kuuma ndi mawonekedwe amtundu wamitundu iyi. Zizindikiro zakunja za chidwi cha mavwende kukolola ndi phesi louma, malo achikasu pambali ya zipatso. Tsambalo limakhala losalala, lolimba mtima, komanso losintha mosiyanasiyana. Mukadula tsamba la chivwende, kumamveka phokoso lanyumba - chipatsocho chimakhala chaphokoso. Akakanikizidwa, chivwende chimayamba kugwa pang'ono.
Ndikofunika kuti musaphonye mphindi yakucha - mavwende ochulukirachulukira amasintha mofulumira. Zipatso zakupsa zimadulidwa kuchokera ku zimayambira ndi mpeni wakuthwa, kusiya 5 cm ya phesi. Manja sayenera kudulidwa - malo omwe kubudula amatha kuvunda. Kukolola kwa mavwende, monga lamulo, kumayambira mchaka chachiwiri kapena chachitatu cha Ogasiti, zipatso zomaliza zimachotsedwa mpaka chisanu.
Sungani zipatso zomwe mwatola pamoto wa + 1-3zaC ndi chinyezi chachibale 80-85%. Kangapo pamwezi, mavwende omwe amasungidwa amawunikira, amawola ndi odwala amachotsedwa. Pofuna kupewa, zipatso zimapatsidwa mkaka wa laimu kapena choko.
Zipatso zimayikidwa m'mashelefu okhala ndi mashelufu osiyanasiyana. Mashelufu amakutetezani ndi dothi louma, losalala la 10 cm. Pa udzu wogona, masaya, singano ndizoyenera. Mavwende amaikidwa mu chosanjikiza chimodzi, kuti zipatso sizikhudza.
Njira yachiwiri yosungira mavwende imapachika maukonde opangidwa ndi zinthu zachilengedwe. Njirayi imapewetsa zilonda zapanthawi komanso kuchepetsa chiopsezo chotenga matenda a fetal.
Kutengera ndi momwe zimasungidwira, mbewu ya chivwende imasungidwa kwa miyezi itatu.
Popeza nyengo zathu sizabwino kwenikweni kukula mabulosi, kwa miyezi ingapo mbewu zathu zimakhala pansi pa spanbond. Tikangotsegula chachitatu kapena chachitatu, timachichotsa. Ndi madzi koyamba. Pakaoneka maluwa oyamba, sitithirira madzi kwambiri. Komanso, timangoyala maluwa owonjezera, ndiye kuti zipatso zimakula kwambiri, zimatsimikiziridwa. Takhala tikubzala mitundu iyi kwa zaka zingapo tsopano, zimangotipatsa chisangalalo. Zowona, sizokoma ngati momwe zilili zovomerezeka ku Ukraine. Ndingakhale wokondwa ngati kuwunika kwanga kuli kothandiza kwa winawake.
astan kovihc, Belarus, Gomel
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Kuyambira pakati pa Ogasiti, ndimadya mavwende tsiku lililonse. Adanong'oneza bondo lalikulu la malo okwana zana, ndikusunga spanbond pomaliza pake amawonjezera zidutswa zana.Chopepuka chochepa kuchokera pa kilogalamu imodzi mpaka iwiri.Makilamu okwana makilogalamu.
Sasha
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Ndithamangira kugawana malingaliro anga a mbewu za chivwende cha "Crimson lokoma". Azakhali anga abweretsa mbewuzi masana ano, akubzala zomwezo kachitatu m'munda wake. Mavwende amakula kukula kwapakatikati, mtundu wa zamkati suli wowala. Koma mavwende ndi okoma kwenikweni. Tidalandiridwa kwa azakhali aunt kwa zaka ziwiri, tsopano tidzabzala zathu ndipo tikuyembekezera zokolola zabwino. Ndinaika asanu. Ndikupangira kugula. Mavwende apitilira chilimwe kwa azakhali ake m'mundamo adakoma ngakhale nyengo ya Republic of Belarus.
Tasha19, Belarus, Gomel
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Kukula kwa mavwende m'munda wamaluwa wa ku Belarus kapena zokometsa sikungosangalatsa, komanso kothandiza. Kudula chivwende chokhazikitsidwa ndi manja anu pa zomwe mukufuna, mungatsimikize kuti mbewuyo idakula popanda kugwiritsa ntchito chemistry yowopsa kwa anthu. Mvwati wotere sanagone mu malo osungira masamba, sanagwedezeke kumbuyo kwa galimoto pamayendedwe oyipitsidwa ndi mpweya ... Mutha kulawa chivwende chotere ndikuchiritsa ana anu osawopa zotsatira zake. Chifukwa chake, mwachilengedwe, zachilengedwe zaulimi zimayamikiridwa. Masiku ano, kukulitsa mavwende osinthasintha m'munda kapena wowonjezera kutentha ndikovuta pang'ono kuposa nkhaka kapena squash. Mlendo wokhala wamilo pabedi la Belarusi molimba mtima adatenga malo ake, atasiya kukhala zosowa.