Kufotokozera - chisamaliro chakunyumba, kufalitsa ndi tsamba ndi odulidwa

Mu nthawi za Soviet, mbewu zotchuka kwambiri zamkati zinali geranium ndi ficus. Tsopano simukuwona chiyani pazenera ndi makonde. Malo ogulitsa maluwa ali okonzeka kupereka mitundu yambiri: wina amakonda kukhala ndi maluwa ambiri, pomwe ena amakonda masamba okongoletsera ndi mphukira, ndipo ena amakonda onse. Gulu lotsiriza limaphatikizapo mitundu ya mafotokozedwe amomwe angawasamalire, afotokozedwera pansipa.

Kufotokozera: Kusamalira Panyumba

Woyamba kubereka nyumba mbadwa ku South America. Ambiri amawakonda chifukwa cha masamba ake okongola, ngakhale maluwawo amawonekeranso modabwitsa. Makamaka yang'anani carnations.

Kutanthauzira kwamaluwa

Mafotokozedwe ake ndi a banja la a Gesneriev ndipo ndi tchire laling'ono lomwe lili ndi masamba velvety, okhala ndi maluwa ang'onoang'ono ngati belu. Amatha kukongoletsa bwino nyumba iliyonse.

Kodi kusamalira maluwa ofotokozera? Izi sizovuta kuchita. Komabe, zovuta zina ziyenera kukumbukiridwa:

• amakonda chinyezi;
• salola kulembera;
• ndibwino kuyikika pambali padzuwa.

Zinthu zingapo zimakhudza moyo wa chomera:

• kuyatsa;
• chinyezi
• kutentha kwa mpweya
• kapangidwe ka nthaka;
• kuyandikira kwa mbewu zina.

Pa mtundu uliwonse wa mbewu zamkati, zoterezi ndizofanana.

Kusankhidwa kwa malo ndi kuyatsa

M'mudzi wokhala ndi mbiri yakale, duwa limamera m'malo otentha, omwe amapereka chinyezi chambiri, kutentha ndi dzuwa. Chifukwa chake, posankha malo, muyenera kutsogozedwa ndi mfundozi. Kufotokozerako kumverera bwino pazenera, mashelufu, nduna, kuyimirira, komwe kuwala kokwanira ndi kutentha kulowa. Ndizotheka kugwiritsa ntchito mawonekedwe a ampel, pokhapokha pamalo otetezedwa ndi mphepo.

Kuthirira ndi chinyezi

Chomera chimakonda kwambiri madzi, koma osachita mopitirira. Muyenera kuthirira madzi pafupipafupi, koma m'malo ochepa. Kuchepetsa chinyezi kumatha kubweretsa matenda oyamba ndi fungus.

Fungal mizu

Kuwala ndi kutentha kwa mpweya

Popanda dzuwa, duwa ili, silingathe, koma sililekerera kuwala mwachindunji. Kuwala kuyenera kuzimiririka pang'ono. Pazifukwa izi, ndibwino kuyiyika pazenera kum'mawa kapena kumadzulo. Monga chomera chotentha, epistemum imafunikira kutentha kwambiri. Mtunduwo uzikhala pakati pa 18 ° C ndi 25 ° C.

Zinthu zosamalira pakupuma

Nthawi zambiri nthawi imeneyi imagwera nthawi yachisanu. Monga lamulo, palibe zofunika zapadera panthawiyi. Ndikofunika kuthirira madzi pafupipafupi (nthawi imodzi pa sabata), kuti musamachulukane ndikukhala pamalo otetezedwa kuti musalembe.

Zosamalidwa nthawi yamaluwa

Maluwa amachitika pafupifupi chaka chonse, koma amakhala okongola kwambiri nthawi ya masika ndi chilimwe. Ndi panthawiyi pomwe duwa limafunikira chidwi chachikulu.

Carnation Carnation

Kuti mbewu ikhale ndi mawonekedwe abwino, ziyenera kuchitika.

• kuthirira monga dothi likoma;
• kuvala pamwamba kamodzi pamwezi, makamaka ndi phosphorous-potaziyamu;
• kutentha kwa mulingo wa 18-25 ° C;
• kuyatsa kokwanira.

Momwe mungasinthire gawo

Ndi chisamaliro choyenera, chitsamba cha epithesis chidzakula mwachangu. Ndipo pali kufunikira kwakuphatikizira mumphika wina. Kodi muchite liti:

• chomera chaching'ono - 1 nthawi pachaka;
• chomera wamkulu - 1 nthawi 2 zaka.

Mbande

Nthawi yoyenera kwambiri ndi masika. Kuti njira yofalitsidwayo ikhale yopweteka, chilichonse chikuyenera kuchitika mosamala komanso molingana ndi dongosolo.

1. Nyowetsani nthaka mumphika.
2. Kunja, m'mphepete, ikani makoma kuti mtanda ukhale waulere.
3. Chotsani duwa ndi dothi.
4. Chotsani mizu yodwala ndi mphukira.
5. Ikani chida chatsopano, kuwaza ndi nthaka yokonzedwa.
6. Madzi abwino.
7. Ikani mumthunzi kwa sabata limodzi.

Zikaoneka ngati mphukira ndi maluwa atsopano, zikutanthauza kuti zonse zidayenda bwino, kotero mutha kuyika maluwa m'malo mwake.

Mavuto omwe angakhalepo, zomwe zimayambitsa ndi njira zawo

Monga chamoyo chilichonse, malongosoledwe amayankha kusintha kulikonse komwe kuli kunja: chinyezi, kutentha, michere, kuyatsa. Izi zitha kuwoneka ndi izi: masamba amasintha mtundu, amakhala owopsa, owuma, kukula ndi kutulutsa maluwa.

Chifukwa chiyani maluwa amatulutsa pachimake

Pali zifukwa zingapo. Choyamba, uku ndikusowa kwa michere m'nthaka, kenako ndikusowa chinyezi, ndipo chachitatu - dzuwa laling'ono.

Matenda ndi Tizilombo

Kupezeka kwa mavuto kumayambitsidwa, choyambirira, ndi zinthu zolakwika. Matenda ofala kwambiri:

• zowola - chinyezi chambiri, kuwonongeka ndi tizilombo, bowa. Potsirizira pake, duwa limatha kufa. Nthawi zambiri kuposa magawo ena, mizu imavutika;
• sizikula - kulibe kuwala kokwanira kapena tizirombo tadzala;
• masamba achikasu - owonjezera michere, nthawi zambiri nayitrogeni;
• utoto wonyezimira - pakhoza kukhala bowa, kapena mwina acidity ya dothi yawonjezereka;
• mawanga a bulauni - zochita ndi madzi ozizira;
• mitundu ya drooping - ndizotheka kuti nematode amapezeka m'nthaka;
• masamba opindika mu mtanda - nsabwe za m'masamba.

Chomera chamavuto

Mafotokozedwewo, chisamaliro chomwe chiri chophweka kunyumba, sichosiyana kwambiri ndi zomwe ena oimira maluwa. Koma kuti nthawi zonse amasangalatsa mbuye wake, muyenera kudziwana ndiukadaulo wawo wolima.

Kufalikira kwa epistasis opangidwa kunyumba

Chomera chotere monga gawo lazopeza nthawi zonse chimapeza anthu omwe amawakonda, chifukwa pali mitundu yambiri yake. Ndipo nthawi zambiri pamabuka funso, momwe mungachulukitsire malongosoledwe.

Kuti epition yathanzi ikhale bwino mnyumbamo, kubereka kuyenera kuchitidwa mwanjira imodzi isanu: kudula, kuphukira, masamba, ndevu, kugawa chitsamba.

Kusankha njira yakuberera zimatengera mitundu, zaka, zikhalidwe. Njira yamasamba ikuchitika motere:

1. Dulani tsamba, kuwombera, kudula.
2. Gawo limathandizidwa ndi njira yothamangitsira kukula.
3. Njirayi imayikidwa mchombo chaching'ono ndi dothi la peat-sphagnum, mutha kulowa m'madzi.
4. Amathiriridwa.
5. Amatsekeka ndi mtsuko, galasi.
6. Pambuyo pa miyezi 1-1.5, mizu imayamba.
7. Ikani chidebe.

Kufalitsa masamba

Kufalitsa masamba ndi njira yabwino kwambiri komanso yopindulitsa. Mtengo wathanzi amatengedwa, ndikuyika m'madzi. Mizu yake ikauluka pansi komanso kutupira pang'ono kuchokera pamwambapa, ndikofunikira kuti ndikusintha pepalalo ndikuchotseka ndi dothi ndikulitseka ndi jar. Pambuyo pa miyezi 1.5-2, masamba ang'onoang'ono amawoneka.

Kufalikira ndi kudula

Gwiritsani ntchito zodula kapena njira. Kupulumuka kumatengedwa ndi masamba 4-5. Ma awiri awiri apansi amachoka, ndipo njirayi imayikidwa m'madzi. Chombocho ndibwino kuchotsa kugalasi lakuda kapena pulasitiki. Mizu iyenera kuwonekera pakatha mwezi umodzi. Chomera chobzalidwa choyamba m'nthaka yopepuka, kenako wamba.

Kufotokozera

Kufotokozera ndi njira yodabwitsa yoyimira zamkati zamkati zamkati, kuswana komwe kumabweretsa mphindi zambiri zosangalatsa kwa munthu aliyense. Masamba a Velvety ndi ochititsa chidwi kwambiri ndi mitundu yawo. Koma maluwa amakondweretsa ena.

Monga mukuwonera, kukula duwa kunyumba ndikosavuta komanso kosavuta. Ngakhale Woyambitsa kumene angachite izi. Chinthu chachikulu sikuti kutsanulira mphika, kupereka kuwala kokwanira ndikupanga feteleza pa nthawi.