Tomato kwa mano okoma - mitundu ya phwetekere nkhuyu Pink ndi Red

Mafanizidwe a tomato zokoma adzakhala ngati zipatso za mitundu yosiyanasiyana "Mkuyu Wofiira" ndi "Pink Pin".

Dzina la mitundu yosiyanasiyana yovomerezeka ndi zofanana ndi zipatso za thermophilic ndi olemera uchi kukoma popanda zizindikiro za asidi.

Pamwamba tchire ndi bwino kudzala mu wowonjezera kutentha, zomera ngati kutenthetsa komanso kudya zambiri. Werengani tsatanetsatane wa zosiyana, zizindikiro zake zazikulu ndi zolima zomwe zikuchitika pambuyo pake.

Tomato "Pink Fig" ndi "Red Fig": kufotokoza mitundu

Nkhuyu - pakatikati pa nyengo zowonjezera zosiyanasiyana. Udzu wokhazikika, ukhoza kufika mamita atatu. Zomera zimapangidwira, ndipo zimakhala zobiriwira mobiriwira, zimafunikira kupanga mapangidwe osamalitsa ndi kumanga.

Zipatso zipse mumagulu ang'onoang'ono a 3-5 zidutswa, zipatso za m'munsi nthambi zimakhala zazikulu. Kuchita bwino kuli bwino, 6-7 makilogalamu a tomato osankhidwa akhoza kuchotsedwa ku chomera chimodzi.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zokoma kwambiri, zokoma;
• zokolola zabwino;
• tomato wosadziwika;
• mitundu yosiyanasiyana;
• Kusakanikirana, n'zotheka kukonzekera mbale zosiyanasiyana kapena kumalongeza;
• mbewu yabwino kumera;
• kukana matenda aakulu.

Zoipa za zosiyanasiyanazi ndizo:

• chithandizo;
• chitsamba chachikulu chimafuna kupanga;
• Tomato amafunika kuthandizidwa kwakukulu;
• kufunika kovala kawirikawiri.

Zipatso makhalidwe:

• Zipatso ndi zazikulu, zolemera kuyambira 300 mpaka 800 g.
• Tomato ndi ophwanyika, okwera kwambiri, owoneka ngati zipatso za nkhuyu.
• Nyama ndi yowutsa mudyo, yowonjezera yochulukirapo, yokhala ndi zipinda zambiri za mbewu.
• Khungu ndi lochepa thupi, kutetezera chipatso kuti chisamangidwe.
• Kukoma kwa chipatso chokoma ndi chosangalatsa kwambiri: wolemera, wokoma ndi zolembera zowala.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyanasiyana ndi mitundu ina mu tebulo ili m'munsiyi:

Pali mitundu yambiri ya nkhuyu ndi zipatso zofiira, pinki kapena uchi-chikasu. Iwo ali ndi kukoma komweko ndi makhalidwe ena.

Zipatso zili ponseponse, zoyenera kuphika mbale zosiyanasiyana, komanso kumalongeza. Makope ang'onoang'ono ndi okongola kwambiri polemba masamba. Katemera amatenga madzi okoma okoma ndi kukoma kokoma.

Werengani zambiri zokhudza matenda a tomato m'mabotolo m'mabuku athu a webusaitiyi, komanso njira ndi njira zothetsera iwo.

Mukhozanso kudziŵa zambiri zokhudza zokhudzana ndipamwamba komanso zopatsa matenda, za tomato zomwe sizingatheke kwa phytophthora.

Chithunzi

Pansipa mudzawona zithunzi za Mtedza wakuda wa phwetekere ndi subspecies:

Werengani pa webusaiti yathu momwe mungamere tomato zazikulu zazikulu, pamodzi ndi nkhaka, pamodzi ndi tsabola ndi momwe mungamere mbande zabwino pa izi.

Palinso njira zowonjezera tomato mu mizu iwiri, mu matumba, osasankha, mu mapiritsi a peat.

Zizindikiro za kukula

Matamba a mitundu yosiyanasiyana "Mkuyu" womwe umalumikizidwa ndi ochirashi a ku Russia, wokonzedwa kuti ukhale m'malo obiriwira kapena greenhouses. Woyambitsa mitundu iyi ndi kampani "Gavrish". Kumadera akum'mwera akhoza kubzalidwa pamabedi otseguka. Zipatso zomwe zimagwiritsidwa ntchito pazitsulo zakuthwa bwino zimatha kupsa firiji.

Mitundu ya tomato "Mkuyu" njira yakukula mmera. Mbewu sizimafuna chithandizo chapadera, njira zonse zoyenera zomwe zimagulitsidwa musanagulitsidwe. Nthaka imapangidwa ndi chisakanizo cha munda wa dothi ndi humus, n'zotheka kuwonjezera madzi a mchenga. Kufesa kwa mbewu kumayambira mu theka lachiwiri la March. Kuyamera kumafuna kutentha kozizira osati kuchepa kuposa madigiri 23-25.

Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Pambuyo pa maonekedwe oyambirira a masamba enieni, mbande zikuwombera ndi kudyetsedwa ndi feteleza. Kusindikizidwa mu wowonjezera kutentha kumayamba mu theka lachiwiri la May. Pazithunzi 1. M malo osachepera 3 zomera, mtunda pakati pa tchire 40-50 masentimita. Izi zimapereka mitundu yosiyanasiyana ya zokolola zomwe mungaziyerekezere ndi mitundu ina:

Kuthirira tomato kuyenera kukhala kosavuta, 3-4 nthawi pa nthawi, muzu kapena foliar kudyetsa ndi feteleza mchere wochokera potaziyamu kapena phosphorous n'kofunika.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Pambuyo pa kusakanikirana, zomera zazing'ono zimamangirizidwa ku trellis, kenako nthambi zazikulu ndi zipatso zimamangidwa. Pofuna kukolola kwambiri, tchire timapanga 1-2 zimayambira, kuchotsa mbali zamkati pamwamba pa 2-3 maburashi.

Matenda ndi tizirombo

Matendawa amitundu yosiyana ndi nkhuku zazikulu za nightshade. Komabe, njira zothandizira ndizofunikira.

Musanadzalemo, nthaka imatetezedwa ndi matenda a potaziyamu permanganate kapena mkuwa wa sulphate. Nthaka pansi pa tchire iyenera kumasulidwa mlungu uliwonse, kuchotsa namsongole. Kuteteza zomera kuti zisavute, pambuyo pa kuthirira madzi wowonjezera kutuluka. Nthaŵi zonse zimakhala zofiira ndi phytosporin.

Kunja, zomera nthawi zambiri zimakhudzidwa ndi nsabwe za m'masamba, whitefly, nematodes, nthata za kangaude.

Kuchotsa tizilombo ndi mphutsi mwa kupopera mbewu mankhwalawa ndi phula lofiira pulogalamu ya potaziyamu permanganate. Pankhani ya zilonda zoopsa, tizilombo toyambitsa matenda timagwiritsira ntchito tizilombo toyambitsa matenda. Pambuyo popanga chipatso, poizoni formulations m'malo mwa decoction wa celandine, chamomile, anyezi peel, yarrow.

Mitengo yokoma ndi yayikulu mitundu ya phwetekere Pinki ndi Red zimapindulitsa kubzala mu wowonjezera kutentha. Mitengo imayenera kusamalidwa, koma onetsetsani kuti mukuthokoza kukolola bwino. N'zotheka kusonkhanitsa mbewu kuchokera ku zipatso zokoma zazomerazo.

Kuti mudziwe tomato ndi mawu ena opatsa, gwiritsani ntchito tebulo ili m'munsimu: