Mphesa zabwino zokoma za kukumbukira dokotalayo, ngakhale masango ang'onoang'ono ndi nyumba zawo, zimapikisana mokwanira pakati pa mitundu yoyambirira. Kuonjezera apo, oyendetsa vinyo amamudziwa kuti amatsutsa kwambiri kutentha, matenda ndi tizilombo toyambitsa matenda. Kodi izi ndi zingati, momwe mungamere mpesa wake m'munda wake ndi zomwe mungachite kuti musonkhanitse mbewu zabwino chaka ndi chaka - tidzanena za izi zonse mtsogolo muno.
Mbiri yobereka
Mphesa zamphesa "kukumbukira dokotala wa opaleshoni" anapezeka powoloka mitundu ya "Chithumwa" ndi "Nistru." Wolemba wake ndi Russian ankachita masewera breeder Yevgeny Pavlovsky, amene kunyumba analephera kutulutsa oposa makumi asanu wapadera mphesa mitundu. 
Koma, mosasamala kanthu za ulemu wawo, pamwamba pa ntchito yonse yoberekera ya mlimiyo anapita ndendende ku "kukumbukira dokotala wa opaleshoni".
Onani mitundu yambiri yamphesa: "Mu Memory of Dombkovskaya", "Buffet Party", "Julian", "Cabernet Sauvignon", "Kishimishi", "Chardonnay" ndi "Girlish".Ndizosiyana siyana zomwe zazindikiridwa ndi akatswiri chifukwa cha kukoma kwake, chisanu kukana ndi mantha popanda kutsogolo kwa tizirombo, tizilombo toyambitsa matenda ndi bowa.
Chinthu chokhacho "chosasangalatsa" cha mitunduyo ndichakudya chake, chomwe sichilola mpesa kukhala m'madera akumpoto.
Mukudziwa? Pafupifupi 2,000 zinthu zamagetsi zomwe zimagwira ntchito zimapezeka m'mphesa, kuphatikizapo mavitamini khumi ndi awiri, pectins, iron, cobalt, zinki, manganese, fluorine, ayodini, mchere, molybdenum, organic acids, ndi 65 kilograms pa 100 g ya mankhwala.Kuchokera pamitundu yosiyanasiyana "Nistru" "Pokumbukira dokotala wa opaleshoni" tinatengera chotupitsa chofiira cha zipatso ndi kukula kwake, ndi kuchokera ku "Chithumwa" - kuthekera mwamsanga kugwirizana ndi zikhalidwe zatsopano ndi kukula msinkhu.
Malongosoledwe ndi makhalidwe osiyana
Mphesa kukumbukira dokotalayu akuyamikira kukula msinkhu, kusasamala kwa chisamaliro, kukoma kwabwino ndi chitetezo chokwanira, monga momwe zikuwonetsedwera ndi kufotokoza kwa zosiyanasiyana, zithunzi ndi ndemanga za ogula. 
Chitsamba chimaonekera m'munda wamphesa ndi mpesa wamphamvu, wamphamvu, wolimba komanso wolimba kwambiri. Ma inflorescences oyambirira pa chomera akuwonekera kumayambiriro kwa June. Ndizochitika kuti pali maluwa okwatirana okhaokha mumphepete.
Pamene mavitamini amawotcha zipatso zapakatikati. Aliyense amalemera pafupifupi 8-15 g. Amaoneka okongola kwambiri. Pamwamba wophimbidwa ndi khungu loyera loyera lofiira kwambiri.
M'madera a dzuwa, zipatso zimakhala ndi mtundu wa pinki wolemera. Mkati mwa yowuma minofu thupi ndi sing'anga wochulukitsa ndi lokoma lokoma kukoma ndi kuwala acidity. 
Lili ndi mfundo zodabwitsa za sitiroberi ndi tiyi. Zonsezi, zipatso zimapangidwa ndi 22 peresenti ya shuga, ndipo asidi amapezeka 8 g / l.
Kudya sikukumva khungu ndi minofu. Zipatso zimapanga timango timene timakhala tolemera hafu ya kilogalamu.
Ndikofunikira! Pofuna kulimbikitsa kwambiri fruiting ya mphesa kukumbukira dokotalayo, m'pofunika kuchotsa mpesa kwa 6-8 mabowo chaka chilichonse. Choyenera, chitsamba chilichonse sichiyenera kukhala ndi zoposa 35 mwa iwo.Mitundu yosiyanasiyana imasiyana ndi mabala a bulauni, omwe ndi mdima wofiirira. Masambawo ndi ofiira kukula, amdima wobiriwira, atatu. Zokolola za Doctor's Memory sizimaphwanya zolemba, pafupipafupi, gulu limodzi limapangidwa pa mphukira imodzi yopatsa zipatso. Koma mawonekedwe awa amalipidwa ndi zinthu zamtengo wapatali, zowonongeka komanso zozizira. Zomera zowonongeka zimatha kupulumuka mosavuta madigiri 20, sizimvetsetsa tizilombo toyambitsa matenda, oidium ndi zovunda zosiyanasiyana.
Zizindikiro za kukula
Zolinga za chitukuko cha mpesa zimadziwika ndi khalidwe la kubzala zakuthupi, zogwira ntchito rooting ndi chisamaliro. Chomwe chimasankha zosiyanasiyana "kukumbukira dokotala," yesetsani kumvetsa tsatanetsatane.
Kuunikira
Mpesa wa mphesa iliyonse umakonda kutentha komanso kuwala. Kulima mbewu ndi zipatso za zipatso kumadalira pazifukwa zazikulu izi. 
Choncho, ogulitsa vinyo akuyesa kuyika mbande pa madera a dzuwa, makamaka kutali ndi maulendo, mphepo zakumpoto ndi madera otentha, kumene mpweya wozizira umatha.
Mukudziwa? Ku Ukraine, anthu amadya mphesa zochepa kwambiri. Ngakhale kuti phindu la pachaka lodyera zipatso kwa aliyense wokhala m'dzikomo ndilopitirira 8-10 kilograms, pakuchita izi chiwerengerochi sichifika pa kilogalamu imodzi.Ndi bwino kukonzekera munda wa mpesa kuti nyumba zowona ndi mitengo zisaponyedwe mthunzi, chifukwa muzochitika zotere kukoma kwa zipatso, komanso chiwerengero chawo, chidzasokonekera kwambiri.
Komanso, akatswiri a sayansi ya zomera amanena kuti pakuwala bwino, masamba a zomera amapanga chakudya chochuluka, zipatso zimadzaza ndi shuga komanso fungo lokoma.
Tikukulimbikitsani kuti mudziwe mitundu yosiyanasiyana ya mphesa zoyera za munda wanu: "Valentine", "Kesha", "Augustine", "Laura", "Bazhena", "Monarch", "Harold", "Arcadia", "Timur", "Talisman" .Masangowa amakhala odzaza amber-purple hue. Zitsanzo zoterezi zimakhudza khungu komanso moyo wautali wa nkhuni.
Zosowa za nthaka
Kuti ubwino wa mpesa upitirire, ndikofunika kudzala chomera pa nthaka yochepa, yomwe imakhala ndi thanzi labwino.
Kupititsa patsogolo miyala ya chernozem ndi yabwino kwa minda yamphesa. Choyenera, ayenera kukhala ochepa kapena osalowerera pH. 
Mukhoza kufufuza izi ndi vinyo wosasa wamba. Madontho angapo kuti awononge nthaka yochepa, yotengedwa kuchokera masentimita 20 kuya.
Nsomba ndi timabulu ting'onoting'ono tawonetsera malo amchere, kusakhala kwawo kuli mchere. Zomwe zinachitikira wamaluwa kusintha nthaka yamwala, ufa wa dolomite kapena simenti fumbi.
Nthawi zina zimakhala zovuta kudziwa kuchuluka kwa mchenga ndi dongo pansi pa chiwembu chokonzekera munda wamphesa. Koma izi ziyenera kuchitika, monga mchenga ndi mchere wochuluka wa dongo uli ndi zotsatira zoipa pa njira za zakudya za rhizome.
Ndikofunikira! Mitengo yambiri komanso magawo a silt sakuvomerezeka ku minda ya mpesa. Iwo samalola chinyezi ndipo zimapangitsa kuti zikhale zovuta kuti mizu ikhale yotenga zakudya. Ndipo pa mchenga, madzi amatha msanga, ndipo mizu imakhala yozizira kwambiri m'nyengo yozizira.Pofuna kudziwa zomwe zimapanga nthaka yosakaniza yokonzera mphesa, lembani ndi galasi lachitatu. Pamwamba ndi madzi ndi kusonkhezera bwino.
Ikani chidebecho padenga pamwamba ndikuchiyika. Pamapeto pa kuyesayesa, yesani mchere, womwe mudzawona pansi:- Ngati zoposa 70 peresenti ya nthaka yotsanuliridwa idakhazikitsidwa, gawo lapansi ndi mchenga, ndipo liyenera kuchepetsedwa ndi dziko lapansi lakuda.
- Ngati pafupifupi 80 peresenti ya dothi ndi mchenga, silt kapena dothi, nthaka ndi yovuta ndipo siidalimbikitsidwa kwambiri poika munda wamphesa.
- Ngati gawo limodzi mwa magawo atatu a dothi la pamwamba ndilo dongo kapena sludge, chiwembucho chimafuna kukonzanso chernozem, chifukwa ndi clayey loam.
- Mchenga nthawi zonse amatsitsa pansi, silt ndi dothi zimayikidwa pambuyo pake. Ndizovomerezeka kuti mpaka mchenga wa 45%, 35% ya silt ndi 20% ya dongo akhale m'munda wamphesa.
Ndibwino kuti nthaka ikhale yosavuta, ndi yosavuta kuti mizu ipeze chakudya kuchokera pansi. Kupititsa patsogolo mankhwala opangidwa ndi gawo lapansi kungakhale humus, kompositi ndi mchere wovuta feteleza.Ndikofunikira! Kuti mukhale ndi chitukuko champhamvu cha nsonga za mpesa, ndikwanira kuzitsata pa mlingo wa nthiti yachisanu ndi chimodzi.
Malamulo a kubzala mphesa "opaleshoni yakumbukira"
Zomera zina ndi fruiting za "Opaleshoni ya kukumbukira" mphesa zosiyanasiyana zimagwirizana kwambiri ndi kusankha kosankha bwino ndi gawo la gawo lapansi, komanso nthawi, njira zowonongeka ndi ubwino wobzala. Lembetsani kumatsatanetsatane.
Kusankhidwa kwa mbande
Lamulo lalikulu lomwe ozoloŵera wamaluwa amagwiritsira ntchito pamene kugula mbewu za mphesa ndizofuna kukhala ndi thanzi labwino komanso lothandiza. 
Kuti zitsulo zamitundu yosiyanasiyana zizipita kumalo osungirako zamasamba, osati kumsika.
Posankha kusamalira mizu, dziko la mpesa, msinkhu wake. Funsani ogulitsa zomwe inu mukukwera: sapling yakula pamidzi yake kapena kumtengowo.
Zingakhale zothandiza kwa inu kuti muphunzire momwe mungabzalitse mphesa zopangira masika ndi nyengo yophukira.Muyenera kugula makope ndi mizu yolimba komanso yolimba kwambiri. Sitiyenera kukhala owuma, ataphimbidwa ndi nkhungu, zowola, madontho, galls kapena maonekedwe ena okayikitsa, zowonongeka.
Ngati mupanga pang'ono pamapeto pazu, mudzawona mitengo yatsopano yobiriwira, zinthuzo ziyenera kugula.Nthanga zazitsamba zimapanga ndi mpesa mpaka 45 cm ndi hafu ya mita m'litali. Samalani, mmera uliwonse, mosasamala za chiyambi ndi mtundu wa mizu, ayenera kukhala ndi mphutsi imodzi yosachepera 10 cm.
Mukudziwa? Mudziko la minda yamphesa idabzala zoposa 80,000 mita mamita a malo. Mwa izi, pafupifupi 75% amagwiritsidwa ntchito popangira zakumwa za vinyo, 27% pakudya zipatso zosaphika, ndi 2 peresenti yokha yokonzekera zoumba.
Nthawi
Pansi pa zochitika za nyengo yozizira, ndi mwambo wobzala zomera m'chaka, pamene dziko lapansi liwomba, ndi kugwa, pamene kulibe kuzizira.
Nthawi yabwino ya mphesa "kukumbukira dokotala," akatswiri ambiri amakhulupirira kuti pakati pa April. Pakati pa nyengo yofunda, wosakanizidwa adzakhala ndi nthawi yopanga rhizome ndi kusintha nthawi yozizira. 
Alimi ena amaumirira kuti kulima kwadzinja ndikulangiza kuti agwiritsidwe ntchito m'zaka khumi zapitazi za September.
Amalongosola malo awo mwa kuchepetsa ngozi za nematodes ndi fungal parasitic mycelium, yomwe nthawi zambiri imakhudza rhizome. Kuwonjezera apo, nthawi ya hibernation, chomeracho chidzawumitsa ndipo masika adzakula mwamphamvu.
Mu njira zambiri, iwo ali olondola, ndi ena. Choncho, nthawi yobzala idzasankha, malinga ndi nyengo zomwe zili m'deralo komanso phindu lanu. Chinthu chachikulu ndichoti panthawi yomwe nthaka isakhale yozizira, samalani kuti chinyontho chake chizikhala kunja.
Kulowera
Musanadzalemo mbande zopangidwa, ndikofunika kukonzekera malo ndi mizu ya mbewu. Ngati rooting imapezeka m'chaka, ntchito yonse yokonzekera m'munda wamphesa imayamba mu kugwa. 
Kuti tichite izi, nkofunika kuti tizitha kulima mozama ndi kudyetsa dothi, ndipo ngati kuli kotheka, kusintha ma acidity. Kumapeto kwa nyengo, izi sizingatheke, chifukwa zowuma ndi voids zimapangidwa m'magawo akuya, dothi silikhala ndi nthawi yolimbana.
Mukudziwa? Minda yamphesa yaikulu (11,750 km²) ndi Spain. Malo achiwiri akukhala ndi France (8640 km²), ndipo lachitatu - Italy (8270 km²).Pambuyo pokonza nthaka, muyenera kukumba dzenje ndi miyeso 50 x 50 masentimita. Ikani wosanjikiza pansi. Pamwamba kwambiri podzaza ndi gawo lachonde, lomwe limakonzedwa kuchokera ku ofanana ndi mafosholo omwe achotsedwa ndi mabotolo oyambirira pamene akumba kukula kwa nthaka, manyowa a mahatchi, kompositi.
Ena amawonjezera pang'ono granular superphosphate kudyetsa. Kenaka dzenje likuphimbidwa ndi filimu yakuda ya pulasitiki ndipo imasiya mpaka masika.Pankhani ya kubzala kasupe, ntchito zonse zapamwambazi zikuchitika mwezi umodzi musanayambe kuwombera.
Kukonzekera kwa sapling kumathandiza kwambiri, chifukwa chitukuko cha chikhalidwe m'zaka zisanu zoyambirira chimadalira moyo wake.
Chifukwa chake, n'zotheka kugawira mizu yofulumira komanso yopanda kupweteka mwa kuyang'anitsitsa mozama mizu, kuyang'ana kutsitsila ndi kukonzekera ndi kukula kokometsera ("Humat", "Emistim C", "Kornevin"). Ngati zowola, zouma kapena zowonongeka zimapezeka, zimadulidwa kwa amoyo. Pamapeto pake, mizu yayikidwa mudothi.
Pamene zonse zakonzeka, zindikirani mu dzenje ndikubwezeretsanso. Mizu mu dzenje imawongoka bwino, amagona nthaka ndi nkhosa yamphongo. Nkofunika kuti mutabzala mbande 2 m'maso ake pansi pamtunda. Pamwamba pa iwo, ndi zofunika kutsanulira chidutswa chaching'ono.
Ndipo pazitsulo zozengedwera zimachoka pamalo opatsirana. Poika munda wamphesa pakati pa zomera zoyandikana nawo, sungani mtunda mkati mwa mamita limodzi ndi theka. Kuti musasocheretse ndikutsogolera mawerengero, pangani chizindikiro ndi chingwe ndi msomali.
Ndikofunikira! Mutabzala, mphesa zamphesa ziyenera kuthiriridwa ndi kuwonedwanso. Izi zimachitidwa kuti asunge chinyezi, kuteteza namsongole ndikuwombera mwamsanga mpesa.
Maphunziro a Gulu
Zosiyanasiyana "Kumbukira dokotala wa opaleshoni" ndi wosiyana ndi thermophilic ndi wodzichepetsa. Koma izi sizikutanthauza kuti mpesa ukhoza kukhuta ndi kuchuluka kwa dzuwa ndi nthaka yabwino. Kuti mupeze mbewu zabwino mlimiyo ayenera kuyesetsa. 
Kuthirira
Chinyezi chokwanira chiyenera kusamala. Choncho, dziwani tanthauzo la chiwerengero ndipo musatembenukire dera lanu pansi pa mphesa. Mitengo yambiri yothirira ndi yofunika pa nthawi yoyamba ya kukula nyengo isanakwane kuonekera kwa inflorescences.
M'tsogolomu, kukhazikitsanso njira zamadzi ndizokhazikika pa chikhalidwe cha chilala chokhalitsa. Kuchuluka kwa madzi omwe mphesa za mphesa zimadalira kumalo a madzi pansi ndi zaka za mpesa. 
Mwachitsanzo, achinyamata amafunikira nthawi zambiri, koma zimakhala zochepa za chinyezi, ndipo zomera zokhwima sizimafuna, koma madzi ambiri. Omwe amamwa vinyo amatsanulira chitsime chakuya chakuzungulira malire pristvolnyh. Izi zimachepetsa chiopsezo chokhala ndi madzi.
Ndikofunikira! Mchere watsopano sungapangidwe pansi pa mphesa. Iwo amakhala ambiri parasitic tizilombo kuti kusokoneza mizu.
Feteleza
Masika onse, musanayambe kukula, nkofunika kufesa mphesa za mphesa ndi organic kapena mineral complex substances. Ndondomeko yobwerezabwereza imachitika mwezi umodzi usanayambe maluwa, isanayambe komanso itatha.
Agronomists samalimbikitsa kuti azikhala pa feteleza zovuta, chifukwa mphesa nthawizonse, malingana ndi zomera, zimafuna zakudya zatsopano. 
Mwachitsanzo, mchere wobiriwira wambiri umathandiza kuti nayitrogeni, choncho urea ndi ammonium nitrate zimathandiza pokhapokha pa chiyambi cha kukula kwa mpesa. Phosphorus yomwe ili mu superphosphate imayambitsa ubwino wa inflorescences ndi zipatso zamtsogolo. Kumapeto kwa mwezi wa August ndi kumayambiriro kwa September, chitsamba chimadyetsedwa ndi potaziyamu, ndipo nyengo ya feteleza imatha ndi zinc, zomwe zimakhudza chisanu cha mbewu.
Kudulira
Kudula mipesa kumakonzedwa kumapeto kwa maluwa asanayambe kutseguka, kapena kugwa, pamene chomera chikupita ku hibernation. Koma njira yotsirizayi ndi yoopsa, chifukwa nkhuni zovulazidwa zimakhala zovuta kwambiri kutentha. 
Pa "kukumbukira dokotala wa opaleshoni" kudulira kumachitika pogwiritsa ntchito njira ya fan. Choyamba, timakhala ndi zovuta kwambiri, zomwe ntchito isanayambe kutetezedwa ndi tizilombo tochepa potassium permanganate.
Mudzidziwe nokha ndi malamulo odulira mphesa kuchokera kusafunika kochepa m'chilimwe, m'dzinja ndi masika.Kenaka pangani zigawo zotsalira pambuyo pa mfundo yachisanu ndi chimodzi kapena yachisanu ndi chimodzi. Pa chitsamba chimodzi sikuyenera kukhala zowonjezera 22 ndi mazira 35.
Mukudziwa? Kuyambira nthawi zakale, kuchepa kwa magazi, gout, kuthamanga kwa magazi, gastritis, kudzimbidwa, zotupa m'mimba, chifuwa chachikulu, mphumu, matenda a chiwindi, chikhodzodzo, ndi impso zapangidwa ndi mphesa. Zipatso zinkagwiritsidwanso ntchito kuti zipangidwe zamagetsi zikhale bwino m'thupi ndi kukhazikitsa dongosolo la mitsempha.
Kupopera mbewu motsutsana ndi tizirombo ndi matenda
Ngakhale kuti mitundu yosiyanasiyana imakhala yotsutsa tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, kupewa kupewa kupweteka. Kuti izi zitheke, ambiri amachita tchire ndi boron osakaniza kapena fungicides. 
Mu nyengoyi ndikwanira kuti musapopere mankhwala oposera atatu. Mankhwala ogwira ntchito ndi Topaz, Antrakol, Chorus, Tiovit.
Ndifunikanso kutenga njira zotsutsana ndi zovuta, zomwe, pozindikira kuti kuyandikira kwa zipatso zabwino, kukuuluka kumadera onse. Kulimbana nawo kumatenga nthawi yochuluka ndipo kumafuna kuleza mtima.
Alimi ena nthawi zonse amayang'anira zisa, amawotcha. Zina zimangoteteza masangowo ndi maukonde akuluakulu omwe zipatso zimakhala zosatheka kuzirombo.
Zimaphatikizapo mitundu yozizira
M'mafotokozedwe atsopano a mitundu yosiyanasiyana amasonyeza kuti ali ndi thupi labwino pa kutentha, koma pakupenda, amaluwa ambiri amalankhula za ntchito yowonjezera. Malingana ndi ogula, zosiyanasiyana "Kukumbukira dokotalayo" kumakhala kutentha kwambiri ndipo kumatha kupirira madigiri 19 a chisanu. 
Choncho, mosasamala kanthu za kukula kwa nyengo yozizira, zomera zonse zazing'ono zimafuna malo ogona. Pochita izi, mizu yawo imatenthedwa ndi chimbudzi cha humus, ndipo mpesa umachotsedwa ku chithandizo, kuchotsa pafupifupi 75 peresenti ya mphukira ndi kuwabisa pansi pa spunbond kapena sacking. Kuthamanga ndi chisanu, slate.
Ndikofunikira! Mbande yokhazikitsidwa ya kukumbukira dokotalayu akusowa kwambiri mizu, amapereka zipatso zazing'ono, nthawi zambiri amadwala komanso amavutika kwambiri.
Mphamvu ndi zofooka
Mukamaphunzira za zofunika zofunika za mtundu wosakanizidwa mukudzala ndi kusamalira, zomwe zimapanga chitukuko ndi fruiting, ndi nthawi yokonza mzere pansi pa ubwino ndi zovuta za zosiyanasiyana. 
Zina mwa makhalidwe abwino a mphesa, wamaluwa amalitcha:
- Kutseka koyambirira (pambuyo pa masiku 115 mukhoza kudya zipatso zakupsa);
- kusinthidwa bwino kwa zikhalidwe zatsopano ndi kuzungulira kopanda phokoso;
- kulawa kwakukulu ndi zotsatira za mankhwala za zosiyanasiyana;
- bwino transportability ya mphesa kucha;
- Chisangalalo cha chisamaliro.
Zomera zabwino m'chilengedwe sizilipo, kotero kuti zochepa zazing'onozi zimatha kuthetsedwa mosavuta ndi kulima koyenera kwa munda. Tikukhulupirira kuti nkhani yathu ikuthandizani kuti mupange munda wabwino komanso wopindulitsa.
