Kuwotcha mafuta ophera mafuta ndi ntchito yowonjezera, choncho alimi ambiri amakondwera ndi vuto la kulemera kwa nkhuku. Chimodzi mwa zabwino zomwe mungachite kuti mukwaniritse zotsatira zake ndizogwiritsa ntchito chakudya, chomwe chili ndi zigawo zokhazokha zowonjezera. Mukhoza kugula zosakaniza zokonzeka, kapena mukhoza kuphika zinthu zonse nokha, zomwe zingakhale yankho lopindulitsa kwambiri.
Ubwino ndi kuipa kwa kudyetsa chakudya cha broiler
Alimi ena a nkhuku samayesetsa kutumiza nkhuku kwathunthu kuti asakaniza chakudya, kukangana nawo malingaliro awo mwachibadwa. 
Komabe, ndi misa kulima broilers pa mafakitale lonse, njira iyi idzakhala yopambana kuposa kudyetsa mbewu imodzi.
Pali ubwino wambiri wa chakudya, ndipo pamwamba pa zonse zomwe zikuphatikizapo:
- kulandira mbalame kuchuluka kwa lysine, mapuloteni ndi amino acid, zomwe zimakhudza thanzi lawo;
- Kukula mofulumira ndi kulemera kwabwino, ngakhale pa zoweta (ziwerengero zazikuluzikulu zimapezeka mu miyezi yokha 1-1.5 yodyetsa nthawi zonse ndi zakudya zosakaniza).
Zidzakhalanso zothandiza kuti muphunzire zambiri za momwe mungadyetse nkhuku za broiler, momwe mungaperekere zakudya zopangira nkhuku. Ndiponso momwe mungapangire wodyetsa kwa broilers ndi akuluakulu a broilers.
Komabe, izi zimakhala zovuta:
- kugwiritsa ntchito chakudya chamagulu kukufuna kuti mukhale ndi ndalama zambiri (zosakanizazi ndizoposa mtengo wamba, kuphatikizapo mavitamini owonjezera);
- adzayenera kuyang'anitsitsa nthawi zonse kusamwa kwa madzi ndi mbalame (ayenera kumwa kawiri kuposa kudya);
- Kukhalapo kwambiri kwa zigawo zikuluzikulu, ndi chifukwa chake muyenera kusankha mosamala zopangidwa moyenera (kudyetsa ndi "chimbudzi" chimodzimodzi sikoyenera).
Ngati inu mutadyetsa nkhuku zanu nokha, ndizosayenera kuti muzisamutsira kwathunthu kudyetsa. Nthawi zambiri, mukhoza kuwalowetsamo kudya, mbalameyi ikadatha kuonetsetsa kuti mchere umasakaniza (makamaka kuphika ndi manja anu).
Ndikofunikira! Zosakaniza zosakaniza sizigwirizana bwino ndi zowonongeka ndipo nthawi zonse zimakhala mu trays monga mawonekedwe oyera a ufa wonyezimira. Choncho, makamaka, mankhwala ambiri amalowa m'thupi la nkhuku.
Kudyetsa mitengo malinga ndi zaka za broilers
Lero pali mitundu yambiri yotchuka yodyetsera chakudya, choncho mlimi aliyense akhoza kusankha njira yeniyeni yochokera pa zofuna zake.
Pokhapokha kubereka, mafuta amtunduwu amachitika kawirikawiri molingana ndi ndondomeko yosavuta, yochepetsera 2:
- Kuyambira nthawi yomwe nkhuku ya nkhuku ikuonekera komanso kwa mwezi umodzi imadyetsedwa ndi ma mix mixt (PC 5-4);
- Kuyambira pa 1 mwezi mpaka kuphedwa, mlimi akugwiritsa ntchito chakudya chomwe chimatchedwa "kumaliza" (PK 6-7).
Chovuta kwambiri ndi njira yowonongeka ya 3-siteji, zomwe zimakhala ndi nkhuku zazikulu:
- mpaka masabata atatu, mbalame zimadyetsa chakudya choyamba (PK 5-4);
- ndiye masabata awiri amawadyetsa ndi chakudya cha PC 6-6;
- pambuyo pa milungu isanu ndi umodzi ndikufika nthawi yophedwa, kumaliza malipiro a zakudya ndi kulembedwa kwa PC 6-7 kumagwiritsidwa ntchito mwakhama.
Phunzirani momwe mungadyetse bwino chakudya cha PC 5 ndi PC 6 kwa ma broilers.
Chipangizo chovuta kwambiri, ndondomeko yazitsulo 4 chimagwiritsidwa ntchito pokhapokha m'masamba ogulitsa mafakitale:
- mpaka masiku asanu, anyamata amadyetsedwa ndi PC 5-3 (zomwe zimatchedwa "pre-start");
- ndiye kuyambira kumasakanikirana (PC 5-4), yomwe imagwiritsidwa ntchito mpaka anapiye ali ndi masiku 18, amagona mu feeders;
- Kuyambira pa 19 mpaka 37, mbalamezi zimapatsidwa macheza apadera (PK 6-6);
- ndipo kuyambira tsiku la 38 mpaka nthawi yophera, odyetsa amadzaza ndi zosakaniza zopangira zakudya (PK 6-7).
Zakudya zoyenera zodyera zimadalira pa mtanda, zaka zawo ndi kulemera kwake, kotero wobereketsa aliyense amapereka malangizo ake pa kudyetsa mbalame. 
Komabe, malingaliro owerengeka amawoneka monga awa:
- Ngati nkhuku imalemera mpaka 116 g, iyenera kuperekedwa pafupifupi 15-21 g ya chakudya chokwanira pa tsiku (njirayi ndi yoyenera kuchokera kubadwa mpaka masiku asanu ndi asanu);
- mpaka masiku khumi ndi asanu (18), kumwa mowa kumayambira pang'onopang'ono - mpaka 89 g pa 1 mbalame;
- Kuyambira masiku makumi asanu ndi atatu mphambu zisanu ndi zisanu ndi ziwiri (37) za fattening, anyamata ochepa amapatsidwa 93-115 g chakudya chamtundu uliwonse payekha (ndi zaka zapakati pa 696 g mpaka 2 kg).
Mukudziwa? Ma broilers amatchedwa nkhuku zokha. Ili ndilo liwu lachilendo la ziweto zambiri zomwe zimadziwika ndi kukula ndi chitukuko mwamsanga. Nkhuku ya nkhuku, kawirikawiri nkhuku za broiler zimachokera ku mitundu ya makolo monga white cornish ndi white plymouthrock.
Pamapeto pake podyetsa nkhuku 1, 160-169 g ya chakudya chophatikizidwa amawerengedwa, ndipo kuchuluka kwa chisakanizocho kumaperekedwa kuphedwa (izi kawirikawiri zimachitika pa msinkhu wa masiku 42 wa broiler). Kulemera kwake kwa mbalame imodzi pakali pano ndi 2.4 makilogalamu. 
Zomwe zimayambitsa chakudya cha broilers
Nyama iliyonse ya nkhuku imafuna chakudya chokwanira kwambiri, koma mukagula chakudya, muyenera kumvetsera mwamsanga zomwe zimapangidwira. Zosakaniza za broilers ziyenera kuphatikiza mapuloteni, mchere ndi vitamini zigawo, mapuloteni (omwe alipo udzu chakudya), chimanga ndi tirigu wa chakudya.
Zonsezi ndizofunika kwambiri kuti zikhale ndi zamoyo zowonjezera ndipo ziyenera kupangidwa mofanana ndi nthawi ya moyo wa mbalame.
Zakudya zoterezi zingagawidwe mu mitundu itatu, m'zigawo zonse zomwe zigawozi zidzakhale zazikulu. "Yambani" ili ndi mapuloteni ambiri ndipo imayimilidwa ndi makina a melkofraktsionny kuti nkhuku yaing'ono isasokonezeke.
Zokambirana za "Growth" zili ndi zigawo zonse zofunika kuti pakhale kukula kwa minofu (nkhuku), ndipo "Kutsirizitsa" zimasiyana ndi mapuloteni osachepera, koma mavitamini ndi minerals ambiri. 
Ngati tirigu amapezeka m'magulu odyetsa, kuchuluka kwake kumakhala 60-65%, kuganizira mtundu wa mbewu za tirigu (chimanga, oats, balere, kapena tirigu). Mapuloteni m'magulu amenewa akhoza kukhala chakudya cha nsomba, amino acid, chakudya chophwanyika, nyemba ndi mafuta.
Mitengo ya mchere imayimilidwa ndi mchere, miyala yamchere ndi phosphates, ndipo nthawi zina, kuphatikizapo izi, mankhwala amagwiritsidwanso ntchito pofuna kupewa matenda opatsirana a mbalame kumayambiriro oyambirira a chitukuko cha broiler.
Mukudziwa? Choyamba mphero ya dziko ikufunika kwambiri USSR anayamba kugwira ntchito m'dera la Moscow mu 1928.
Chinsinsi cha chakudya chosakaniza kunyumba
Ngati mukudandaula za chikhalidwe cha chakudya chomwe chatsirizidwa ndikufuna kuti chakudya chamtunduwu chikhale chachilengedwe, ndiye kuti muyenera kuganizira zokonzera zokhazokha zowonjezera. Inde, pamene mukuchita ntchito muyenera kulingalira nthawi yeniyeni ya mbalameyo. 
Kwa broilers m'masiku oyambirira a moyo
Zakudya za nkhuku zazing'ono kuyambira masiku oyambirira a moyo ziyenera kukhala ndi zakudya zothandiza kwambiri komanso zopatsa thanzi.
Choncho, mpaka masabata awiri, ndi bwino kudyetsa ana ndi chimanga, tirigu komanso mkaka wopangidwa ndi kuchuluka kwake:
- chimanga - 50%;
- tirigu - 16%;
- mkate kapena chakudya - 14%;
- osad kefir - 12%;
- balere - 8%.
Ndikofunikira! Pomwe mukudzipangira chakudya, musamanyalanyaze chiwerengero cha zigawo zonse, chifukwa chokha chomwe chimasakanikiranacho chikhoza kulingaliridwa moyenera momwe zingathere.
Kuonjezera apo, izi zowonjezera zimayenera kuwonjezera kuchuluka kwa mavitamini ndi choko, zomwe zingagulidwe pa mankhwala owona za ziweto. Tsiku la nkhuku imodzi liyenera kukhala osachepera 25 g wa makinawa. 
Kwa ma broilers masabata awiri mpaka 4 a moyo
Kukula kwa nkhuku za broiler kumafunikira kale zida zambiri zowonjezera, popeza pakalipano nthawi ya kukula kwawo ndi kulemera kwake kumayamba.
Chinsinsi cha chakudya cha "kunyumba" pa nkhaniyi chikuphatikizapo kugwiritsa ntchito zigawozi:
- chimanga - 48%;
- mkate kapena chakudya - 19%;
- tirigu - 13%;
- nsomba kapena nyama ndi fupa chakudya - 7%;
- yisiti ya chakudya - 5%;
- Kuwombera wouma - 3%;
- zitsamba - 3%;
- kudyetsa mafuta - 1%.
Kusakaniza kumeneku kumaperekedwa kawirikawiri, koma nthawizina kumakhala koyenera kugwiritsa ntchito amadzi ozizira. Kukonzekera mtundu umenewu wa chakudya, ndikwanira kuwonjezera madzi kapena mkaka watsopano kwa chakudya chomwe chimayambitsa. Mkaka wamtundu suli woyenera pazinthu izi, panthawi zovuta kwambiri, zingasinthidwe ndi kanyumba tchizi kapena yogurt. 
Kwa ma broilers kuyambira mwezi umodzi wa moyo
Alimi ambiri amatumiza broilers kuti aphedwe ali ndi miyezi umodzi, koma kuti awonjezere kulemera kwawo, ndibwino kuti azidyetsa mbalame kwa nthawi ndithu.
Panthawi imeneyi chakudya chodzipangira chingagwiritsidwe ntchito, chokonzedwa kuchokera:
- ufa wa chimanga - 45%;
- Chakudya cha mpendadzuwa kapena chakudya - 17%;
- fupa chakudya - 17%;
- wosweka tirigu - 13%;
- udzu wa udzu ndi choko - 1%;
- yisiti - 5%;
- chakudya cha mafuta - 3%.
Ndipotu izi ndizofanana zomwe zimagwiritsidwa ntchito kukonzekera zosakaniza pamsana wapakati pa moyo wa mbalame, koma pokhapokha zimagawidwa kuti nkhuku zipeze phindu lalikulu. 
Monga mukuonera, palibe chovuta pakukonzekera kondomu kudyetsa ndi manja anu, koma zidzatenga nthawi kuti muzipange.
Alimi ambiri a nkhuku (makamaka magulu akuluakulu ogulitsa mafakitale) samakonda kupatula nthawi ndikugula chakudya chokonzekera, koma mungatsutsane za mtundu wa mankhwala opangidwa.
Nkhuku zonyansa zopatsa nkhuku zimadyetsa nkhuku ndi chakudya chachilendo, chomwe chingasokoneze thanzi la ogula. Choncho, poswana nkhuku kuti tigwiritse ntchito, timalimbikitsa kugwiritsa ntchito zosakaniza zokha.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
