Mphesa Bogatyanovsky: Makhalidwe osiyanasiyana ndi mawonekedwe a kulima

Mpesa nthawi zonse umakhala ukulemekezedwa ndi anthu otsogola a kum'mawa ndi okhala kumayiko aku South Europe, kukhala chizindikiro cha chonde ndi moyo womwe. Mazana a hybrids okhala ndi machitidwe agrotechnical omwe amasiyana wina ndi mzake adachokera kuchikhalidwe chakula msango. Mbale, zipatso zotsekemera za m'modzi mwa iwo - mphesa za Bogatyanovsky - zipsa kumapeto kwa Ogasiti ndipo zimakomedwa ndi aliyense amene kamodzi zinawalawa. Kuti mupeze mbewu ndikumayang'ana kukoma kosangalatsa kwa haibridi wa kusankha kwa zoweta, muyenera chisamaliro choyenera. Mitundu yokonda kutentha imafunikira chisamaliro choyambirira kuyambira kumapeto kwa chilimwe mpaka kumapeto kwa nthawi yophukira.

Mbiri yakulima mphesa Bogatyanovsky

Mtundu wosachedwa kucha wokhala ndi zipatso zazikuluzikulu zinapezeka podutsa mitundu iwiri ya zipatso-Talisman ndi Kishmish Luchisty. Mitundu yonseyi imakhala ndi kukoma kwabwino kwambiri ndipo idapangidwa kuti izitha kugwiritsidwa ntchito.

Mitundu ya mphesa ya Talisman imasiyanitsidwa ndi mawonekedwe apamwamba a zipatso komanso kukoma kwabwino kwa muscat.

Talisman yoyambirira imakhala ndi zipatso zazikuluzikulu zazitali komanso mpesa wamphamvu umalimbana ndi imvi zowola, koma imasinthasintha maselo a zipatso chifukwa cha kuchuluka kwa masango.

Mphesa Kishmish Zowola zonunkhira bwino ndi zipatso zosafunikira zomwe zimaperekedwa ku Bogatyanovsky hybrid kukoma kwake kooneka bwino

Zokonda zabwino kwambiri komanso zofunikira kwambiri pa mitundu iwiriyi zimaphatikizidwa mu chikhalidwe chamakono cha kusankha kwamakono. Wokolola dimba ku Soviet ku Kuban, Viktor Nikolayevich Krainov, wogwira ntchito wa Y. I. Potapenko All-Russian Research Institute of Viticulture ndi Winemaking ku Novocherkassk, adagulitsa mitundu ya mphesa 45 pantchito yake, koma Bogatyanovsky wopezeka kumapeto kwa zaka zana zapitazi ndi kunyada kwa obereketsa. Mitundu ya mphesa za tebulo idatchulidwa pambuyo pokhazikika ku Bogatyanovka, komwe kudakhala komweko komwe wosakanizidwa woyamba uja adabzalidwa.

Kufotokozera kwa kalasi

Wamaluwa amayamikira zosiyanasiyana chifukwa cha zochuluka, zochezeka, komanso zokhazikika. Zaka zambiri zokumana nazo zaukadaulo zikuonetsa kuti Bogatyanovsky wosasinthika akumva bwino kumadera akumwera kwa dziko lathu ndipo amapulumuka bwino pakati pa Russia. Mu nyengo ya mbiri yakumidzi - Novocherkassk - Bogatyanovsky wakucha kumapeto kwa Ogasiti, m'chigawo chapakati cha Chernozem - koyambirira kwa Seputembala.

Wophatikiza wamphamvu amakula zonse pamizu yake komanso mu chikhalidwe cholumikizidwa chifukwa chogwirizana bwino ndi masheya. Bogatyanovsky amadziwika ndi kusasitsa mwachangu komanso kuchuluka kwa kupulumuka kwa odulidwa.

Mitundu yazipatso za Bogatyanovsky:

• osawopa chilala ndi kutentha;
• zokolola kuchokera ku mpesa umodzi zimafikira 10-15 kg;
• Kuthana ndi chisanu - kumalekerera kuchepetsa kutentha kosakhazikika kwa -25 ° C popanda pogona;
• ndi prophylaxis yoyenera, imalephereka ndi zowola za imvi, khunyu ndi oidium;
• yakucha koyambirira - zipsa mokwanira nyengo yamkati mwa Russia.

Chomera champhamvu chofikira m'mphepete mwa 2,5 mamilimita, mphukira zowoneka bwino ndi zofiirira. Mipesa imakhwima kuposa 70% ya kutalika kwawo. Tchire lalitali lalitali lokhala ndi mizu yolimba bwino imawoneka yokongoletsa nthawi iliyonse pachaka.

Mipesa yolira ya Bogatyanovsky mphesa zakupsa zoposa 70%

Masamba okhala ndi masamba atatu okhala ndi mawonekedwe opindika komanso owoneka bwino obiriwira atulutsa ma tubercles komanso bristly pubescence. Petiole ya masamba otseguka, ma denticles a masamba osati lakuthwa, atatu, osiyanasiyana osiyanasiyana.

Ma inflorescence obiriwira ang'onoang'ono amakhala bisexual, amapanga mantha ndi kuphuka palimodzi pakati pa Juni. Duwa la hermaphroditic posankha mphesa sizitanthauza kuti pafupi ndi mtundu wina wa pollinator. Bogatyanovsky amafunika kusinthasintha kwa inflorescence, chifukwa mawonekedwe amaso (awa ndi mawonekedwe omwe amaphatikiza masamba ndikuwonetsetsa kuti ali ndi chitukuko choyenera, amawonekera m'makoma amitengo) - osaposa 45. Ngati mazira owonjezera sakachotsedwa, mpesa sungathe kupirira mphesa zolemera.

Mitundu ya mphesa ya Bogatyanovsky imafuna kusinthidwa pafupipafupi kwa inflorescence kuti musalemedwe ndi mpesa

Zipatso za mphesa za tebulo zomwe zaperekedwa ndizazikulu, zosalala, zotsekemera, zochulukirapo kuposa zomwe zikuwonetsa mitundu "kholo". Utoto wake umakhala wobiriwira, ukakhwima, ndikusintha kukhala chikasu cha golide wokhala ndi bulawuni, yemwe nthawi zina amakhala wautoto (mkhalidwe wamitundu yosiyanasiyana ya Kishmish), umapezeka pamtunda wamitundu italiitali. Zipatso zokhala ndi khungu loonda, lopyapyala komanso yowutsa mudyo, thupi lanyama limasiyanitsidwa ndi kununkhira kwa muscat, kukhala ndi uchi wofewa wa kukoma, kulemera kuyambira 10 mpaka 14 g, nthawi zina kutsanulira mpaka 25 g. Kuyambira 1 mpaka 3 mbewu ndiye chikhalidwe cha Bogatyanovsky. Kukula kwakukulu kwa mabulosi:

• kutalika - pafupifupi 3.5 cm
• m'lifupi - 2.7-3 cm.

Kuphatikiza kwa shuga komwe kumakhala ndi shuga (19-22%) ndi acidity (pafupifupi 8%) kumapangitsa mphesa kukhala zofewa, zowawasa zonona zomwe zimagogomezera kuphatikizika kwa mitundu yosiyanasiyana (zipatsozo sizabwino monga Kishmish).

Kusakhalapo kwa nandolo (kudula zipatso) ndi ngakhale kucha kucha kucha pamodzi kumasiyanitsa Bogatyanovsky pakati pa mitundu ina

Gome: Kuyesa kulawa (malinga ndi kachitidwe kakumaso ka 10) ka mphesa zamtundu wa Bogatyanovsky

Magulu akulu, amakono a Bogatyanovsky mosamala, kuvala kwa nthawi yayitali komanso kuthilira nthawi zonse kuyambira 400 g mpaka 1 makilogalamu, zitsanzo zina zimafika 1.5 kg. Pa mpesa wa amateur osiyanasiyana pafupifupi mabulosi amodzi amapsa nthawi imodzi, masango opanda mphamvu amatha kugwa nandolo. Zipatso sizichedwa kusweka ndikugwiritsitsa kwambiri petioles; zimalekerera mayendedwe ndi kusungidwa bwino.

Zochita zikuwonetsa kuti mpaka 90% ya mphukira za mphesa za Bogatyanovsky nthawi yachilimwe zimabweretsa zokolola. Magulu ali amfupi komanso omasuka, komanso amakulidwe komanso kutalika, kutengera malowo ndi mawonekedwe ake.

Kanema: Mphesa za Bogatyanovsky

Makhalidwe a mphesa

Mitundu yosasangalatsa yachilengedwe imamera pamchenga ndi dothi lolemeretsedwa ndi peat ndipo imagwirizana ndi matenda. Zipatso za Bogatyanovsky ndizabwino kwa mchere komanso vinyo wopangidwa ndi anthu, okhala ndi vitamini C, B, potaziyamu ndi phosphorous. Mbale, zipatso zamchere za mtunduwu zamtunduwu ndizabwino kwambiri. Komabe, iwo omwe ali ndi matenda opatsirana am'mimba thirakiti ndi flatulence, ndi bwino kuchepetsa zipatso.

Mphesa zimayamba kukhazikika, impso zimadzuka kutentha kwamasana kukakwera pamwamba pa 10 ° C. Mtengo wa mpesawo umaphukira kutentha kwapakati pa 18-22 ° C kuzungulira pakati pa Juni (deta yapakati pa Russia). Mbewuyo idzakhala ndi nthawi yopeza shuga ndipo izikhala ndi acidity yochepa pakapanda dzuwa, nyengo yotentha yokhala ndi zofukiza tsiku lililonse mu Julayi-Ogasiti a +25 ° С.

Mphesa za Bogatyanovsky zimayamba kuphukira mu Juni, ndipo pofika Julayi

Mphesa sindimakonda kuthirira kwambiri. Kunyinyirika ndi kugwa kwamvula yambiri kumachepetsa kuchuluka kwa shuga. Kutentha kwambiri ndi nyengo yotentha pamzaka khumi zanyengo yachilimwe imalola mphesa za Bogatyanovsky kuti zipse kumapeto kwa Ogasiti - koyambirira kwa Seputembala ndikusintha machitidwe okoma a zipatso.

Mitundu yosankhira zakale kwambiri koyambirira kwa masewera amateur yolemba V. N. Krainov imatha masiku 120-140 patatha kuonekera impso yoyamba. Pa mphukira iliyonse ya mpesa, pansi pa nyengo yabwino, mpaka ma inflorescence awiri kapena atatu okhwima.

Mitundu yosiyanasiyana ya pagome ya Bogatyanovsky imakupatsani mwayi wokula mpaka mphesa 40 zodzaza ndi nyengo imodzi. Kukolola kwakukulu kumayambitsa kuchuluka kwa zipatso, chifukwa chake, amalima amalimbikitsa kudulira kwapang'onopang'ono kwa mipesa ya zipatso kwa maso 10. Kachulukidwe ka pachaka kumawonjezera zokolola za chitsamba chapakati mpaka 85-90% ngati katundu wazomera osapitirira 3540 zidutswa.

Mpesa womwe umakula mwachangu ndi mtengo wowongoka umafunikira kuthandizika wodalirika womwe ungathe kupirira masamba ophatikizika ndi kukolola zochuluka.

Mitundu ya mphesa ya Bogatyanovsky imafuna chithandizo chodalirika

Mtundu wa Bogatyanovsky umamera bwino pamtsika wakum'mwera, womwe umayenera kuthandizidwa kuti upatse zipatso m'magulu azaka zam'madzi pakucha zipatso, koma kuti zizitetezedwa ku mphepo zakumpoto nthawi yozizira.

Popeza ndinazolowera kwanthaŵi yochepa kulima mitundu yokhala ndi zipatso zophatikiza ndewu, ndinazindikira kuti ma hybrids oterowo amakhala osamala ndi chisanu choyambirira. Chisanu choyamba ndi kusowa kwa chipale chofewa kumayipitsa mizu ya m'munda wamphesa. Chifukwa chake, mdera la Black Earth, mpesa wamitundu yosiyanasiyana ya mphesa umafunikira malo ogona ndi nthambi za spruce ndi singano, nthawi zina muyenera kupita kumalo ogona ndi lutrasil, okhazikika ndi slate kumbali. Zomera zidzafunika izi mkati mwa Novembala. Kusiya mpesa wosavumbulutsidwa pa arbor kapena trellis sikugwira ntchito - izi zikuonjezera chiopsezo cha kuzizira.

Mitundu iyi imalimbikitsidwa chifukwa imakhala kuti siyopanda peyala komanso yaing'ono ngakhale kukugwa mvula. Ndikokwanira 2 times panthawi yanthawi yogwira ntchito kuti mudyetse tchire ndi ma organic kapena humates, mankhwalawa ndi feteleza wa potaziyamu "pa pepalalo" ndikuthira kuchokera ku oidium ndi zowola imvi, masango 8-10 a 1 makilogalamu azikula pazomera zoyera. Bogatyanovsky ndi "wachibale" wake Kesha ali ofanana mawonekedwe ndi zipatso ndi fungo labwino. Izi zamtundu wamkati wobiriwira wachikasu zobiriwira ndizabwino mwatsopano komanso compote. Pambuyo pa kuzizira, mabulosiwa ndi oyenera okha zakumwa za zipatso, mphesa zotere sizoyenera kuphika. Mbewu ziwiri nthawi zonse zimapezeka mkati, koma nthawi zina timayika zipatso zamasamba ndi zipatso, mafupa amasiyanitsidwa ndi mphesa "pakati".

Zipatso zonunkhira, zonunkhira za mphesa za Bogatyanovsky zolemera kuposa 20 g

Kotero kuti masango a Bogatyanovsky ndi wandiweyani, ndipo zipatso zokhala ndi msuzi zimakhala zopanda shuga komanso zopanda mafuta ambiri, mbewuyo imalangizidwa kuti "isalembe" - sinthani mphukira ndikuchotsa ma stepons, madzi ochuluka, makamaka nyengo yotentha. Ngakhale kukana chilala, wosakanizidwa amafunika kuthirira. Pondani mphesa zapafupi ndi tsinde liyenera kukhala lochulukirapo, ndibwino kugwiritsa ntchito mulch kuti muchepetse evap. Amayamba kuthirira minda yamphesa kumayambiriro kwa June ndikutha kumapeto kwa Julayi - koyambirira kwa Ogasiti kuti asasokere zipatso.

Wamaluwa adazindikira kuti kutentha kumatanthauza kuti gulu limapeza mtundu wachikasu, zomwe sizikukhudzana ndi kukoma kwa Bogatyanovsky. Koma pa sousry July masiku, zipatso zimatha "kukazidwa" padzuwa, kupukuta ndi kutaya zipatso zake. Akatswiri akuti kusiya masamba pachimphukira m'malo akukhazikika kwa masango a zipatso ndikwaniritsa kupatulira masamba ndikofunikira pomwe mbewuyo yapsa.

Zimachitika kuti zipatso za mphesa izi zimawonongeka ndi mavu, koma "mabala "wo amauma mofulumira ndikukula, osakhala ndi nthawi yowola kapena kuwonongeka.

Zabwino ndi zoyipa za mphesa zosakanizidwa za Bogatyanovsky

Monga mitundu ina, Bogatyanovsky ali ndi zabwino komanso zovuta zake.

Ubwino:

• kukana impso kuti ibwerere chisanu;
• ochepa masitepe;
• nyengo yakucha mpesa;
• kulimbitsa zipatso mwachangu;
• luso lodzichiritsa pochita kuwonongeka kwa zipatso;
• ochepa mbewu;
• kuyenderana kwa kudula ndi m'matangadza.
  

  Mphesa za Bogatyanovsky zili ndi mbewu 1-3

Zoyipa:

• kufunika kwa kugawa mbewu;
• nthawi ndi nthawi - mtola;
• matenda oyamba;
• kukhazikitsidwa kwa mpesa ndi kufunikira kwa chithandizo chake;
• zamkati zamadzi za zipatso.

Malo a mphesa a Bogatyanovsky a Kuban obereketsa V.N.Krainov ali ndi zabwino zambiri kuposa zovuta, zikuwoneka, chifukwa chake, mitunduyi imakonda kwambiri alimi ambiri, imagwiritsidwa ntchito kwambiri kulima osati kunyumba, komanso ku Central Russia ndi kum'mwera kwa kumwera.

Mawonekedwe obzala ndi kukula

Zomera zimamera mwachangu ngati zibzalidwe pamalo a dzuwa kummwera chakumadzulo. Mbande zimayikidwa mtunda wa mamita awiri kuchokera kwina kuti zisasungunike ndipo mbewuzo zimacha mwachangu. Mphesa zimabzalidwa pafupi ndi nyumba zomwe zimawonjezera kutentha nthawi yozizira (mtunda wofika nyumbayo ndi pafupifupi 1.5 m, kupita kumitengo yapafupi - osachepera 3-5 m).

Zomwe zimabzala mphesa zotsekemera Bogatyanovsky

Kwa mchere wosakanizira, kubzala masika ndikofunikira, kotero kuti chitsamba chimakhala ndi nthawi yozika mizu chisanadze chisanu ndikumanga mpesa. Zosiyanasiyana za Bogatyanovsky sizimakhazikika m'malo otentha, pa dongo komanso dothi lolemera.

1. Bowo limakumbidwa ndikuzama masentimita 80, m'lifupi mwake masentimita 60. Manda amapangidwira kuchokera ku njerwa, miyala ndi mchenga wokhotakhota kuti madziwo azikhala pafupifupi 20 cm.
   

   Malo osungira madzi okwanira mphesa azikhala osachepera 20 cm

2. Dzenje limadzaza ndi msanganizo wachonde wopangidwa ndi manyowa owola (ndowa ziwiri pa 1 mita²), dothi la humus ndi peat - 1 chidebe ndi feteleza wa mchere (150 g ya superphosphate ndi 100 g ya potaziyamu mchere). Chilichonse chimaphatikizidwa ndi mchenga (1 ndowa) ndikuthandizira ndi 1 lita imodzi ya phulusa.
   

   Kukhazikitsa mzere wachonde wa dzenje la mphesa ndi ntchito yofunika kwambiri yomwe siyiyenera kunyalanyazidwa

3. Chitoliro chokhala ndi kutalika kwa 70-90 cm chimayikidwa mu ngalande yomalizidwa, 10 cm kuchokera pamphepete mwa dzenjelo, pamwamba ndikotundumuka. Kuchokera kumwamba, wosanjikiza wachikuto wokutidwa ndi alternating ndi chernozem.
4. Chida chakuthwa mu chomera chachikulu chidadula mipesa pafupi ndi maziko. Kenako mmera umayikidwa mu dzenje kuti ubzale kuti mizu yotembenukira kumwera ndipo masamba atembenukire kumpoto.
   

   Mphesa zimabzalidwa dzenje, lomangirizidwa
5. Tchire limapinda ndikuthandizira kukonzedwa kale ndipo msingi umakonkhedwa ndi chosakaniza chotsalira. Kenako chomera chimathiriridwa madzi ambiri: zimatenga ndowa zitatu za madzi ofunda.
   

   Mitundu yayitali ya mphesa Bogatyanovsky imafunika kuthandizira mmera

Dothi lozungulira mbande zamphesa silingasunthidwe - izi zimaphwanya kufutukuka kwa nthaka. Kuti mizu ikhazikike bwino mdzenje, chitsamba chaching'ono chowazidwa ndi msanganizo wobzala chimakoka pang'ono - njirayi imalola mizu kuti iwongoke. Kenako gawo lapansi latsalalo limawonjezeredwa kudzenje ndikuthirira.

Mpesa wachichepere umaperekedwa ndi chinyezi chokwanira, kuthirira kubzala milungu iwiri iliyonse pansi pa muzu ndi zidetso ziwiri zamadzi osamalidwa bwino, otentha. Pansi pa chitsamba chophimbidwa ndi filimu ndikutchingira ndi udzu - izi zimateteza dzenje kuti lisapume. Ndi dzenje lobzalidwa bwino, ndi humus ndi michere yowonjezera, mchaka choyamba cha kukula, Bogatyanovsky safuna kuvala kwapamwamba.

Kulima ndi chisamaliro

Kukula kwa mphesa kumakhala kofunikira kuthirira, kudulira ndi kuvala njira zapamwamba.

Kuthirira

M'nyengo yotentha, padzakhala kofunikira kuthirira mbewu pakakhala chilala, koma osachepera 2 pamwezi, kumanyowetsa nthaka ndi madzi osachepera 0,5 pansi pa mpesa uliwonse. M'nyengo yotentha, yamvula, chomera chimafuna chinyezi chochepa. Nthawi ndi nthawi, bwalo wamtengo wapatali wamtengo wamphepawu umamasulidwa ndikutsuka namsongole.

Mutabzala, mmera wa mphesa umafunika kuthirira wambiri, ndiye kuti chimadzithiririra madziwo ngati chikufunika, koma osachepera 2 pamwezi

Kuchepetsa ndi Kuwasintha

Nthambi zokulira zimamangiriridwa kuchithandizo kapena kuyikika pa trellis kuti zisaswe. M'chaka choyamba cha moyo, mphesa sizidulidwa. M'zaka zachiwiri ndi zotsatirazi, chomeracho chimafuna kupangidwa kwa chitsamba ndi kuwongolera kukula kwa mpesa (kutsina).Mu kasupe, mphukira ofooka ndi mphukira zimaphulika, mawonekedwe atatuluka m'mimba, njirayi imalimbikitsidwa kuti ibwerezedwe - izi zimalola kugawa michere ku inflorescences. Kuti muchite izi, nsonga za mphukira zotalika 20-25 masentimita zimadulidwa kukhala "mapepala awiri" (kotero kuti masamba awiri atatu atsalira pazonse). Momwemonso, ma stepons a chaka chino amatulutsidwa pamanja kuti achepetse katundu pachitsamba ndikuchepetsa kukula.

Kanema: makulidwe a mphukira ndi kuchotsa kwa stepons mphesa

Pa fruiting, sinthani Magulu (ofunikira malamulo awo) kuti achepetse kubereka chepetsa katundu pa chitsamba cha mphesa. Pakugawa bwino kwambiri michere, akatswiri odziwa bwino ntchito zamaluwa amalimbikitsa kudulira masentimita (pafupi ndi nthaka) - amapukutidwa mungu kwambiri.

Kanema: Matendawa amatanthauza kuti zipatso za mphesa zimasiyanasiyana

M'dzinja, mpesa wa Bogatyanovsky umapangidwa kotero kuti mbewuyo imayatsidwa chimodzimodzi. Kudulira kumachitika ndi secateurs lakuthwa musanabise mphesa nthawi yachisanu.

1. M'chaka chachiwiri cha moyo, mphukira ziwiri zokhala ndi maso awiri atatu ndizotsalira pa wosakanizidwa.
2. M'chaka chachitatu komanso chamawa - mbewuyi imakhala ndi mphukira 4 za mita kutalika ndi 1-1,5 cm.

Atadulira, wamaluwa amalimbikitsa kuti azisenda mphesa zamphesa ndi yankho la Bordeaux fluid kapena sulfate ya mkuwa kuti apewe kutenga matenda m'malo a mabala omwe ali ndi matenda oyamba ndi fungus.

Mavalidwe apamwamba

Kuvala kwapamwamba kumachitika katatu pachaka.

1. Chapakatikati maluwa asanathenso, amalimbikitsidwa kudyetsa mpesawo ndi feteleza wa mchere osachepera. Njira yokonzayo (30-40 g ya granules pa ndowa imodzi yamadzi oyimilira) imayikidwa pansi pa muzu ndikuthirira madzi ambiri.
2. Panthawi yakucha zipatsozo zimapatsidwanso "malinga ndi chinsalu." 30 g ya superphosphate, 20 g ya potaziyamu mchere, 3 g wa boric acid amawonjezeredwa ndi 10 l a madzi ofunda ndikuthiridwa kwambiri.
3. Pambuyo pa masabata awiri, kuvala kwapamwamba pamutu kumabwerezedwa, koma kuphatikizidwa kwa feteleza kumachitika: 10 g ya mchere wa potaziyamu, 10 g ya koloko ndi madontho 4 a ayodini amadziwitsidwa mu 10 l ofunda, madzi okhazikika ndikuthira pansi pamasamba ndi mipesa.

Kanema: Mavalidwe apamwamba ndi zovala za mitengo ya mphesa

Pogona nyengo yachisanu

Mu nthawi yophukira, kutentha kwa usiku kukagwera mpaka 0-3 ° C, mpesa umayikidwa pansi ndikuwazidwa ndi mchenga (1.5-2 zidebe), wokutidwa ndi nthambi za spruce kapena zida zopanda nsalu. Kuti mukhale ndi mphamvu, kapangidwe kake kamakhazikika pamwamba kapena m'mbali mwake ndi ma arcs achitsulo. Izi zimachitika kumapeto kwa Novembala pakatikati pa Russia. Ikayamba kutentha, zinthu zotchinjiriza zimatsegulidwa pang'ono ndipo mpesawo umathandizira kuti mpweya. Izi zikuthandizira kupewa kuwola komanso kukula kwa zotupa zazimvi, zomwe zimatsogolera ku kufa kwa chitsamba.

Kwa nthawi yozizira, mpesawo umaphimbidwa ndi zinthu zopanda nsalu ndi nthambi za spruce

Matenda a mphesa zosiyanasiyana Bogatyanovsky ndi kupewa

Wophatikiza uyu samakhudzidwa ndi matenda omwe amapezeka pamtengo wa mpesa. Zosiyanasiyana zimagwirizana ndi powdery mildew ndi mitundu yake - mildew ndi oidium. Kuphatikiza apo, Bogatyanovsky wachulukitsa chitetezo chambiri cha imvi zowola ndi anthracnose. Komabe, njira zodzitetezera zikuyenerabe kuchitika.

Popewa matenda, mipesa imathandizidwa maluwa asanakhale.

Popewa matenda oyamba ndi fungus, matenda opatsirana ndi tizirombo, mipesa imathandizidwa musanayambe maluwa komanso mutakolola ndi mankhwala ochepera ndende (malinga ndi malangizo) pamitengo yazipatso ndi zitsamba zamunda.

Ndi chisamaliro choyenera, Bogatianovsky amasangalatsa mbewu yokhazikika ndikutenga malo oyenerera m'mundamo.

Mphesa za Bogatyanovsky ndi mchere wabwino kwambiri womwe amakondedwa ndi akulu ndi ana

Ndemanga

Mabasi ndi olimba, mpesa umacha bwino. Kukula kwa gulu kumayenda molingana ndi katundu. Ndikasiya masamba 10 pachitsamba chokulirapo, ndiye kuti aliyense adzakhala 1.5-1.7 aliyense. Yasokonekera. Chaka chino 22 chatsalira, masango pafupifupi kilo. Pepani. Lilinso ndi ntchito yokongoletsera kwa ine, ndipo ngakhale ma kilogalamu ndimatayika, koma ma chandeliers oyenda ma kilogalamu awiri pamwamba m'bwaloli amawoneka osangalatsa.

Dmitry Anatolyevich

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Ndili ndi muzu wa Bogatyanovsky, masamba achinayi. M'mikhalidwe yanga, kukana mpunga 2,5, mpaka oidium 3-3,5 mfundo pamlingo 5. Brashi ndi zipatso zazikulu, zabwino. Lawani popanda frills, koma zabwino kwambiri. Kuwala kwa zipatso kulibe kanthu, kuseli kwa nsonga kumawuma popanda kuvunda kenako kumera.

Igor F.

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Bogatyanovsky patsamba langa lilinso ndi mitundu isanu yabwino kwambiri yazithunzithunzi. Zimakondweretsa aliyense - maburashi akuluakulu ndi zipatso, kulawa kwabwino, zipatso, kukana matenda. Ndili ndi mtundu wamtundu wamphamvu kwambiri womwe ukukula. Mwambiri, olemera ndi mphesa zabwino. Kupusitsa kwambiri ndi vuto lalikulu pakuchulukitsa. Sindikudziwa kuti ndi ndani amene akuvutika maganizo kwambiri chifukwa cha kuchuluka kwambiri. Zotsalazo ndi njira yabwino yosinthira kukoma.

Yuri Semenov

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Munda weniweni sukhala wopanda munda wamphesa. Ndiye nenani aliyense yemwe wayesera kale kubzala mphesa m'munda wawo. Ngati mukuyang'ana zovuta zakukusamalira mphesa zothamanga koma zotumphukira za malo ena a Bogatyanovsky, ndiye kuti chikhalidwe chachikhalidwe chakumwera chidzakusangalatsani ndi zipatso zowoneka bwino, zotsekemera za Nyanja Ya Caucasus ndi tchuthi cha chilimwe.