Momwe mungakulire currants: Mitundu yosiyanasiyana ya mitundu ndi zoyambira zaukadaulo waulimi

Tsopano nkovuta kulingalira m'munda momwe simudzakhala zitsamba zopindika. Zosiyanasiyana pachikhalidwe ichi, zofala m'dziko lathu, ndizosavuta kupeza, ndipo mtengo wake umakhala wotsika. Chifukwa chake, ma currants sangabzalidwe pamalowo, komanso kupanga magulu ake osiyanasiyana. Kusamalira mtundu uliwonse wa currant kumatengera kutsatira malamulo oyamba aukadaulo waulimi. Nthawi yomweyo, chikhalidwe nthawi zonse chimakhala ndi zokolola zambiri.

Kuchokera m'mbiri yazikhalidwe

Currant ndi chomera chomwe chimakonda chinyezi, m'malo mwachilengedwe chimasankha nkhalango zonyowa, malo otsetsereka a mitsinje, nyanja ndi madambo. Malo omwe amakhala ndi Eurasia, North America.

Agiriki ndi Aroma akale sanadziwe mtundu ndi kukoma kwa ma currants. Mitundu yake yamtchire idamera nthawi imeneyo pamtunda wa Central ndi Northern Europe: shrub imaloleza nyengo yotentha komanso nyengo yozizira. Sakonda kutentha, ma subtropics.

M'zaka za zana la XV, othandizira adayamba kulima kwambiri ku France, kenako ku Germany. Mitundu yoyamba yomwe azungu adakumana nayo anali redcurrant. Adatengera mitundu yakuda pambuyo pake.

Otsatira omwe adasinthanitsa adasinthanitsa mbale za amonke zaku Russia ku Middle Ages

Umboni woyamba wolemba wa kukhalapo kwa ma currants ku Russia unayamba ku Middle Ages. Komabe, mu nyumba za amonke a ku Kiev, chikhalidwe chinapangidwa m'zaka za zana la 11. Amonkewo anasuntha tchire lopitilira kutchire kupitirira mpanda wa nyumba yachifumuyo.

M'minda ya Pskov, Novgorod ndi achinyamata panthawiyo ku Moscow, currants adakumana. Pamodzi ndi mbewu zina za mabulosi, idasamutsidwa kuchoka m'nkhalango kupita kumalo abwino.

M'mphepete mwa mtsinje womwe Moscow udayimapo idakutidwa ndi nthenga. Pankhani imeneyi, mtsinjewo umadziwika kuti Smorodinovka (tsopano mtsinje wa Moscow).

Pofika m'zaka za XVIII, othandizira (makamaka akuda - Ribes nigrum) adapeza ulemu wapadera pakati pa olima zipatso zapakhomo. Ndipo tsopano, chikhalidwe chataya kutchuka. M'minda yolima ma currant amasinthidwa ndi mabulosi ena.

Zomera zamitundu mitundu

Gawoli lili ndi mitundu 190 ya ma curators. Chosangalatsa kwambiri kwa olima:

• chovala chakuda. Kugawidwa m'chigawo chapakati cha Russia ndi Siberia, ku Europe, Mongolia, Kazakhstan ndi North America. Kutalika, chitsamba chimakula mpaka mamita 1-2. Nthambi zazing'ono zimakhala zobiriwira, zakale - zofiirira. Masamba a currant ndi odera, okhala ndi masamba obiriwira komanso odera obiriwira, opepuka komanso pansi. Mu burashi ya utoto wophatikizika maluwa 5-10. Kutulutsa kwamtundu wakuda mu Meyi - koyambirira kwa Juni. Imapereka zipatso kuyambira Julayi mpaka Ogasiti (yotsimikizika ndi mitundu). Zipatso zakuda zamtunduwu wa currant zimafikira zazikulu (pafupifupi 1 cm), zimakhala ndi kukoma kosangalatsa komanso kosasa komanso kununkhira kwofananira;
• red currant (Ribes rubrum) imapezeka m'nkhalango za Russia, Asia, Europe, pomwe imakula momwe amapezeka miyala yayitali mmbali mwa malo otsetsereka. Amawombera pachitsamba kapena chamtundu. Pakati pa Meyi pali gawo loguluka lamtundu wamtunduwu wa currant, m'ma June - gawo la maluwa. Zipatso zofiira zowala kwambiri za masentimita 0.8-1.1 masentimita ndizomveka wowawasa. Amasonkhana m'magulu ataliatali;
• oyera currant (Ribes niveum). Malo omwe amakhala ndi Europe ndi Asia. Mwapangidwe, mawonekedwe oyera ndi ofanana ndi ofiira. Kutalika kwapakati pa tchire ndi 1.5 m. Magawo a maluwa ndi zipatso popereka nthawi ndizofanana ndi ofiira ofiira. Zipatso zopepuka zachikasu zimakhala pamtunda wautali. Amakhala okoma kuposa ofiira, ali ndi acidity pang'ono;
• golide currant (Ribes aureum). Imapezeka kuthengo ku Canada, Mexico ndi Central America. Zitsamba zimadulidwa ku North America, Central Asia ndi Europe. M'dziko lathu, limakula m'minda ya Altai, gawo la ku Europe la Russia, Caucasus, Far East. Kutalika kwa chitsamba chamtunduwu wa currant ndi 2-2,5 m. Imakhala yofiyidwa, popanda kanthu kapena yofiyira nthambi zofiira. Kukula kwamasamba: 5x6 masentimita. Pofika m'dzinja, masamba ake amakhala owala - lalanje-lalifupi, mu Seputembala amasandulika ofiira ndikusungabe kukoma mpaka nthawi yachisanu. Amaluwa kumapeto kwa masika kwa milungu itatu. Maluwa ali ndi utoto wachikasu kapena wachikasu chonchi - chifukwa cha izi, currant adalandira dzina. Kumayambiriro kwa Julayi, zipatso (0,6-0.8 masentimita) zimacha, zimakhala ndi mtundu wakuda kapena bulauni komanso kukoma kosangalatsa.

Zithunzi zojambulajambula: mitundu yayikulu ya currants

Ma currants akuda ndi ofiira amadziwika kuti amafunidwa kuti zipatso zikukula komanso kutchuka. Kusiyana kwawo:

• chifukwa cha mafuta ofunikira omwe ali mu blackcurrant, mbali zonse za kumtunda pachitsamba ichi ndizonunkhira komanso zonunkhira. Kufiyira sikumakhala fungo, kumakhala wowawasa ndipo kumakhala zipatso zambiri zamadzi;
• mu zipatso zakuda, Vitamini C ndichulukitsa kanayi kuposa wofiira;
• kufalikira kwa ma currants ofiira nthawi zambiri kumachitika ndikugawa chitsamba, pomwe akuda ma currants amabadwa makamaka ndi odulidwa;
• kufiyira sikumakhala koyenera kuthirira, kumalekerera masiku owuma bwino;
• currant yofiira imawonetsa kukana bwino kumatenda ambiri ndi tizilombo, koma chakuda chimakhala chotsika pamenepa;
• m'malo amodzi, ma currants ofiira amatha kukhala zaka 20. Kukula kwa black currant kumangokhala zaka 6-7 za moyo, pambuyo pake chitsamba chimasokoneza mawonekedwe ake.

Tekinoloji yaulimi othandizira

Malo abwino kwambiri pamalowa ndi malo otseguka komanso owunikira kwambiri tsiku lonse. Chikhalidwe chimamva bwino pa dothi lililonse lowala komanso lonyowa, makamaka limakonda loam lapansi lapansi.

Tikufika

Currants obzalidwa kumapeto kwa yophukira kapena kubwera kwa masika - masamba asanatseguke. Zofunikira zikuluzikulu ndikukonzekeretsa dothi pasadakhale. Masabata 1-2 asanabzalidwe, kukumba maenje kapena kukumba 40-50 masentimita ndikuzama nyengo iliyonse ndi feteleza (6 kg wa manyowa kapena kompositi, 20 g ya superphosphate ndi sulfate), omwe amasakanikirana ndi dothi.

Mutha kuwonjezera phulusa la 0,5 l la phulusa ku chitsime.

Pa dothi la sing'anga mawotchi opanga, mmera umabzalidwa ndi mizu yakukulitsa masentimita 8-10. Pa dothi lolemera, sikofunikira kuzika mizu ya mmera.

Asanadzalemo, maenjewo amakhala osungunuka. Mbande zadulidwa, kusunga masamba atatu pansanja imodzi. Mukabzala, chomera chimakhala malo ofukula. Mizu yake ndi yowongoledwa, yokutidwa ndi dothi, yothiriridwa. Dothi lokhazikika limaponderezedwa, yokutidwa ndi wosanjikiza wa mulch (udzu kapena peat).

Mbande zamitundu yosiyanasiyana zimasankhidwa motere: yoyamba kalasi yamalonda - kukhalapo kwa masamba awiri kapena kuposerapo kutalika kwa masentimita 40, mizu isanu ya chigoba 20 cm; kwa kalasi yachiwiri yamalonda - kukhalapo kwa 2 kapena kupitilira kumayambira 30 cm komanso atatu atatu 15 cm.

Kusunga mbande mpaka kubzala popanda kuwonongeka, mizu yake imviikidwa mu dothi la dothi kenako ndikuikhazikika kwakanthawi. Chatterbox imakonzedwa kuchokera ku dongo ndi mullein, imasungunulidwa m'madzi kuti ikhale zonona komanso yosakanikirana bwino. Mukamasungira mbande, ndikofunika kupewa kuyanika mizu.

Mawonekedwe

Mukamaweta ma currants, amagwiritsa ntchito tchire limodzi kapena mzere umodzi. Nthawi yomweyo, kutalikirana kwambiri kwa mzere ndi 2,5 m, ndipo pakati pa tchire mzere - 0,6 m.

Mavalidwe apamwamba

Mtundu uliwonse wa currant umayankha feteleza amene wagwiritsidwa ntchito. Ngati dothi lomwe linali mu dzenje lobzala lidakololedwa bwino, ndiye kuti pazaka zitatu zotsatira za zobiriwira kuthengo, kuvala pamwamba sikumayikidwa. Ndikokwanira mu kugwa kuti titseke mulch mu oyambira dera, lomwe layikidwa mchaka.

Pambuyo pazaka 2-3, pakukula kukumba, feteleza wowuma wa potashi-phosphorous (30 g pach chitsamba chilichonse) amayamba kuwonjezeredwa m'nthaka. Ammonium nitrate kapena urea imayambitsidwa kumayambiriro kwa kasupe - mu mawonekedwe a yankho kapena omwazika mwachangu mu chipale chofewa (25 g pa chomera chilichonse).

Pamagawo, maluwa ovala pamwamba amakhala osankhidwa bwino ngati tchire: ndowe zam'madzi (kuchepetsedwa 1:15 ndi madzi) kapena mullein (1:10). Mu gawo la zipatso, mutangotulutsa maluwa, tchire la currant limafafaniza ndi zinc sulfate kusungunuka m'madzi kapena ndi Zavyaz.

M'chilimwe, pansi pa chitsamba chowongolera mutha kuyimitsa maudzu a namsongole ku zitunda. Amawoloka ndikukhala feteleza wabwino.

Kudulira

Mukangobzala, kudulira koyambirira tchire kumachitika. Ndikulimbikitsidwa kufupikitsa mphukira zonse, kusiya masentimita 5 kuchokera panthaka. M'chaka choyamba cha zokolola, sipadzakhala nthambi, koma zitsamba zamphamvu zamphamvu ndi mizu idzaphuka. Kudulira koyambirira kumayenera kuyambitsa kukula kwa 3-4 olimba mpaka 0,5 m.

Mukukonzanso tchire, curators amachotsa mphukira zochepera zaka 4

Kukonzanso kudulira chitsamba

Cholinga chokonzera kukonzanso kukhazikitsanso chitsamba, kukula kwa mphukira zazing'ono zomwe zidzabala zipatso mu nyengo yotsatira. Njira yosavuta yotithandizira kudulira ma curants kwa alimi a novice: chaka chilichonse chotsani gawo limodzi mwa magawo anayi a nthambi za chitsamba. Kuti muchite izi, m'maganizo gawani chitsamba m'magawo anayi, omwe amachotsedwa. Ndi njira iyi, sipangakhale mphukira wachikulire kuposa zaka 4. Nthambi zouma, zopindika komanso zakhudzidwa zimayenera kuchotsedwa.

Njira yovuta kwambiri yokonzanso chitsamba imaphatikizanso kuchotsa nthambi:

• akugona pansi;
• wolunjika mkati chitsamba;
• kuvulala;
• wosabereka (mbewu yayikulu ya currant imakula pa mphukira wazaka 2-3);
• kukula kwofooka kwa chaka chino.

Pamapeto pa kukonzanso, konzani nsonga za mphukira zosungidwa (osakhala "zirozi") kumalo komwe nkhuni zake zakupsa kale. Izi zimapangitsa kukula kwa mphukira komanso zipatso zazikulu.

Njira yobwezeretsanso chitsamba, cholinga chake chachikulu ndikuthekera kwaulere (popanda kusokoneza) kukula kwa zotchedwa zero mphukira, kuchoka pamizu yobisika.

Vidiyo: kudulira ndi kukonzanso tchire lopindika

Chithandizo cha currants ku matenda ndi tizilombo toononga

Ngakhale kutsatira malamulo onse aukadaulo aulimi a currants sikutsimikizira kutetezedwa kwa chitsamba ku tizilombo toyambitsa matenda komanso matenda. Tchire la currant nthawi zambiri limagwidwa ndi tizirombo - tinthu tokhala ngati jamu, aphid, currant galasi-wodzivulaza, mapulangwe, bud mite. Powdery mildew, matenda anthracnose samachotsedwa. Nkhondo yolimbana ndi tizilombo komanso matenda omwe sitinawadalire titha kuwongolera pogwiritsa ntchito njira zonse zodziwika bwino - kuchokera pa anthu wamba mpaka kugwiritsa ntchito mankhwala otchuka. Kuphatikiza apo, mphukira zowonongeka zonse zimadulidwa pamalowo. Ayenera kuwotchedwa. Chitani izi kumayambiriro kwa kasupe kapena kumapeto kwa chilimwe. Mukachotsa masamba ndi cholembera, dothi pansi pa chitsamba amakumbidwa.

Matenda aliwonse a currant ndi osavuta kupewa kuposa kuchotsa zotsatira zake. Pachifukwa ichi, njira zingapo za kupewa zimachitika. Makamaka, kuthirira currants ndi madzi otentha kumawerengedwa kuti ndi njira imodzi yothanirana ndi matenda ndi tizilombo toopsa. Njirayi imalimbikitsidwa kuti ichitidwe chivundikiro chisanu chisanachitike. Tchire limapakidwa madzi otentha kuchokera mu chidebe chothirira, osasamalira mbali zokhazo zokha, komanso nthaka. Madzi otentha, kutentha nthaka, amakhudza kudzutsidwa kwa impso, kumawonjezera chitetezo chomera.

Njira zolerera

Ma curators amafalitsidwa m'njira zingapo.

Kuyika

Kufalitsa kufalikira kwamanja ndi njira yogwiritsidwa ntchito nthawi zambiri. Njira zilizonse zimaphatikizira kugwiritsa ntchito zitsamba zamphamvu komanso zathanzi ngati amayi. Ubwino wa njirayi ndikuti mphukira imazika mizu mosavuta ndi kuyesayesa pang'ono kwa nyakulima, ndipo chomera sichimakumana ndi zovuta.

Pofalitsa ma currants mwa kuyala, umodzi mwa mphukira yam pachaka umayikidwa mu ngalande ndikumata

Mizu yokhazikitsidwa mizu imayikidwa koyambilira kwamasika kapena kugwa koyambirira.

1. Furrows 10-15 masentimita akuya amapangidwa pafupi ndi chitsamba.
2. Amayala pilo la mchenga, peat, humus, kompositi.
3. Pakukula kwa layering, mphukira zam pachaka zolimba kapena wazaka 2-3 wazaka zophukira zimasankhidwa. Amayikidwa m'matumba ndipo amapanikizidwa ndi ma tepi.
4. Pogona, nthambi zamtundu woukitsidwa zimaphuka. Akafika kutalika kwa 10 masentimita amasanjidwa, ndikusunga ma sheet a 1-2.
5. Pambuyo pa masabata 2-3 kumapeto, njira yopola imachitikanso. Izi zikachitika mu kugwa, mphukira zimasiyidwa kuchokera ku chomera cha chiberekero ndikusunthira kumalo awo osatha kukula.

Kudula

Kudula ma currants ndi koyenera ngati pali mitundu yambiri yobzalidwa bwino patsamba lomwe mukufuna kufalitsa. Ndiwothekanso kukolola kudulidwa koyambilira kasupe munthawi yophukira kuthengo.

1. Zidula zimakololedwa kuchokera ku kupindika kwathunthu, makulidwe ake osachepera 6 mm, ndipo kutalika kwake ndi pafupifupi 15-20 cm. Pansi limadulidwa mosazindikira, ndipo kudula kwapamwamba kumachitidwa mwachindunji, kuchoka 1 cm kuchokera kumtunda wapamwamba.
2. Asanadzalemo zodulidwazo, izo, pamodzi ndi masamba osungidwa, zimawaviika mu njira yogwira pophika ndi Epin, Novosil, Kornevin, msuzi wa aloe.
3. Zodulidwa zimabzalidwa pakona, ndikutsitsa nsonga ya 3-4 masentimita pansi, mtunda wa 15-20 masentimita umasungidwa pakati pa mbewu.
4. Gawo la chogwirira ndi masamba awiri limasiyidwa mwaulere, pansi liyenera kukhala pafupi kwambiri pamwamba pa dothi.
5. Kuti mapangidwe a mizu azitha kugwira bwino ntchito, chinyontho m'nthaka chiyenera kusamalidwa nthawi zonse. Pachifukwa ichi, dziko lapansi limayatsidwa ndi kompositi 3 cm.

Kuti muzipanga bwino mizu, nsonga ya chogwirirayo imapukutidwa ndi chophukira mizu.

Kugawa chitsamba

Kubwezeretsa chitsamba pogawika nthawi zambiri kumagwiritsidwa ntchito pothawira mwadzidzidzi kwa zinthu zamtundu wina kupita kwina kapena chifukwa chobzala. Ubwino waukulu wa njirayi ndi kupulumuka mwachangu kwa chitsamba chongobzala kumene popanda zovuta zambiri.

Pogawa tchire, mitundu yamtengo wapatali ya curators imadulidwa

Njira ya njirayi:

1. Kumapeto kwa Seputembala komanso kumayambiriro kwa Okutobala kapena kumayambiriro kwa kasupe, gawo lofunikira la chitsamba kapena chitsamba limachotsedwa mosamala m'nthaka popanda kuwononga mizu.
2. Pogwiritsa ntchito ma secateurs kapena ma soseji aminda, mphukira zonse zachikale zimachotsedwa, ndipo achichepere amafupikitsidwa mpaka 30 cm.
3. Ndi hatchet lakuthwa, chitsamba chimagawidwa m'magawo atatu. Chofunikira ndi kukhalapo kwa gawo lomeralo lomwe limapangidwa kuti libzale, masamba ooneka bwino komanso dongosolo lochika mizu yathanzi.
4. M'dzenjemo (50x60 cm), wothira ndi mullein wozungulira, tsitsani chitsamba. Mizu yake imakutidwa ndi nthaka, yomwe imapangidwa ndikuthiridwa madzi ambiri (1.5 zidebe zamadzi pansi pa chomeracho).

Momwe mungakulire currants kuchokera ku mbewu

Ma curants atha kudulidwa kuchokera ku mbewu. Komabe, kuwerengera zokolola zoyambirira pamenepa sikuyenera. Kwa nthawi yoyamba, chitsamba chomera kuchokera ku mbewu chimayamba kupanga zipatso mchaka cha 4 mpaka 5 cha moyo. Koma ngakhale pano nsomba zimatha kudikirira - zipatsozo mwina zimasiyana ndi zomwe mbewuzo zidatengedwa. Njira yake ndi yosavuta. Zipatso zodulidwa, kudula, kutsukidwa pang'ono, kupukuta pang'ono.

Ndizololedwa kupukuta zipatsozo pouma masamba apadera, pambuyo pake ndizotheka kupeza mbewu kwa iwo.

Kupitilira apo, ndikofunikira kuyambitsa mbewuzo. M'mikhalidwe yachilengedwe, njirayi imafanana ndi nyengo yomwe zipatso zomwe zidagwa kuchokera ku nthambi zimatha nthawi yozizira pansi pa chipale chofewa.

Stratization - Kusunga mbewu za mbewu zosiyanasiyana kutentha kochepa mpaka 70 ^zaC kusintha kumera kwawo. Kuti tichite izi, mbewu zimayikidwa mu minofu kapena dothi lonyowa.

Mbeu zamakola zimagwiritsidwa ntchito mosiyanasiyana: zimafesedwa masika (njirayi ikufanana ndi mbande zamasamba akukula) kuti zikhale zophukira, zoyikidwa m'chipinda chapansi pa nyumba yosungirako mpaka kasupe, kapena zofesedwa nthawi yachisanu mumsewu wokonzedwa.

Kukula currants pa tsinde

Ulimi wokhazikika wa olima m'minda yathu siofala kwambiri.Komabe, njira yakuberekera iyi ili ndi zabwino zambiri:

• nthambi zokhala ndi zipatso zokhala ndi mabulosi sizimakhudza pansi, zomwe zimapangitsa kuti mbewu ikhale yabwino kwambiri;
• nthambi iliyonse imalandira kuwala kokwanira, kamenenso kamakhudza bwino zipatso;
• chitsamba sichitha kugwidwa ndi tizilombo toopsa;
• Kutola mabulosi ndikosavuta, komanso chisamaliro chamtchire;
• mitengo yobzala imapangitsa kupulumutsa malowo;
• kusamalira bwalo loyandikira-thunthu kumathandizidwa kwambiri;
• chitsamba chokhacho chimaposa chitsamba chokhacho chokongoletsera.

Kupanga mtundu wa chitsamba chokhazikika, njira ziwiri zitha kugwiritsidwa ntchito:

• kuphatikizika kwa katundu pa scion;
• Kupanga kwa mizu.

Njira yoyamba ndi yoyenera kwa olima zipatso omwe amadziwa bwino "kuchitira opaleshoni" m'munda, chachiwiri chitha kukhala chokhazikika ngakhale ndi oyambitsa wamaluwa.

Mawelesi amatha kupangika kuchokera ku currant yokhazikika

Ndemanga zamaluwa

Kodi ndinganene chiyani za currants: Ndili ndi tchire zisanu. Ndimasonkhanitsa zidebe ziwiri. Ndatopa kwa nthawi yayitali, ndimatulutsa vinyo ndikumatula ma kilogalamu 3-4. Ndidadula mwachisoni, ndimangosiya masamba owerengeka. Kangapo nthawi ya chilimwe, sinthani kukula, kusiya mphukira 3-4. Malo akuluakulu ozungulira mitengo nthawi zonse amakhala pansi pa mulch. Sindimavutitsa kwambiri - m'dzinja ndimagona ndi nsonga zodula, nthawi yachilimwe ndimapanda udzu ndi udzu, nthawi yamasika ndimagona ndi mbatata zouma mbatata. Ndimathirira nthawi yamaluwa ndikatulutsa maluwa ambiri komanso nthawi imodzi ndikathira zipatso. Zosiyanasiyana, zosamveka, zotsalira kwa eni kale, koma ndikusangalala kwambiri ndi zokolola. Ognevki ndi wocheperako, amangozunza m'mazilimwe okha. Sindinawone chikwangwani chagalasi pafupifupi zaka zisanu. Chingwe cha impso ndi chosayankhula.

Amnezia

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Gulani Mpweya Wamatsenga Wakuda. Ndipo pachaka mabatani atatu a manyowa ngati mulch. Chakumapeto kwa nthawi yophukira kapena koyambirira kwa masika, kuwaza urea ndi 500 g pa 10 malita. Mabulosi ake ndi okongola. Ndipo pali mitundu ya Gulliver. Zosiyanasiyana zimagwirizana kwathunthu ndi powdery mildew, anthracnose, dzimbiri, ndi nthata za impso.

mopsdad1

//www.tomat-pomidor.com/newforum/index.php?topic=874.120

Zakale Timabzala mosabisalira, tidula mpaka masamba atatu, pofika nthawi yophukira 3 nthambi zimamera mpaka 70 cm. Chaka chamawa chakumayambiriro, nthambi izi zimadulidwa kuti zisa. Kwenikweni kulibe zipatso pa mphukira zapachaka, kuzisiya zimasokoneza kukula kwachinyamata. Chakumapeto kwa Meyi, mphukira zazing'ono zimawonekera kuchokera pansi pa chitsamba, pali zambiri za izo, mpaka 30 ma PC. Tiyenera kupanga molondola. Moyenera, mophiphiritsa akuyenera kuimira mawonekedwe a chitsamba. Ili ndi lalikulu, mbali iliyonse pali mphukira 3. Kumanja 3, kumanzere 3, patsogolo 2, kumbuyo 2, zidutswa 10. Pakati pa mphukira masentimita 7-10. Kumayambiriro kwa Ogasiti, kudula pamwamba pa mphukira, kukula kumachepetsa, mawonekedwe a zipatso pamamphukira. Kwa zaka zitatu, achinyamata omwe ali mu gawo la nettle amachotsedwa. Kuyambira wazaka 4, timasiya achinyamata atatu, omwe amakhala bwino, kuti asinthe omwe adasweka, ndi galasi. Kuyambira zaka 6-7 kale vuto ndikupeza mwana wazaka chimodzi. Kuti tithandizire mphukira za kukonzanso mu kugwa, timadula nthambi zakale za 3-4. Ndikosavuta kuzizindikira - ndi zakuda.

Maev_611

//www.forumhouse.ru/threads/399518/

Nthawi zambiri, currants amakula ndi wamaluwa wamaluwa pazosowa zawo. Komabe, pamsika kufunika kwa mabulosi awa kwakhala kuli, kukuchitika ndipo kudzakhala mu nyengo. Poganizira kuti mbewu, ngakhale ndikuwonetsetsa pang'ono zaukadaulo waulimi, ma currants ali pamlingo woyenera, mawonekedwe osangalatsidwa ndi kulima kwamalonda amalimi sikutsutsidwa.