Tamba wotchuka: zonse za kukula taronjoro

Tarragon siofala kwambiri ku Russia, koma mbewu yotchuka kwambiri padziko lapansi. Amagwiritsidwa ntchito kwambiri kuphika komanso mankhwala azikhalidwe. Chikhalidwechi chimakhala chosanyalanyaza, ngakhale wosamalira dimba sangapeze mbewu.

Kufotokozera kwa tarragon

Tarragon, yemwe amadziwika kuti ndi katsamba wa tarragon, ndipo kwa anthu ambiri ku Russia ngati tarragon, ndi msatsi wosakwawo wa herbaceous. Amagwiritsidwa ntchito kwambiri ngati mankhwala achikhalidwe komanso kuphika. Mwachilengedwe, tarragon nthawi zambiri imapezeka ku Eastern Europe ndi Asia, mpaka ku Mongolia ndi India. Iye ndi m'modzi mwa "achibale" omwe ali pafupi kwambiri ndi chitsamba chowoneka bwino, koma masamba ake alibe chilichonse. M'malo mwake, chibadwa chawo chabwinobwino chimafanana ndi tsabola.

Mwachilengedwe, tarragon imatha kusintha nthawi zonse nyengo yabwino komanso nyengo.

Russia idakumana ndi tarragon posachedwa, m'zaka za zana la 17, mayiko a Transcaucasian - Armenia, Georgia, ndi Azerbaijan - adalowa. Mpaka pano, zonunkhira izi ndi gawo limodzi la zakudya za ku Caucasian. Kuchokera pamenepo kunachokera dzina ladzikoli "tarragon". Ku Russia, adalandira maina angapo apamwamba - "chinjoka", "njoka", "dragoon". Chowonadi ndi chakuti, chidwi cha mbewuyo, m'njira inayake chimafanana ndi chilombo chokongola chija.

Kutalika kwapakati pa tchire la tarragon ndi 1.2-1,5 m. Masamba ndi opapatiza, lanceolate, okhala ndi m'mphepete yosalala komanso nsonga yakuthwa bwino. Kutengera mitundu, mitundu yawo imasiyana kuchokera ku saladi kupita kubiriwira lakuda. Maluwa ataliatali, amakhala kuyambira kumayambiriro kwa Julayi mpaka Seputembara. Maluwa ndi ochepa, ozungulira, omwe amatengedwa mu inflorescence mu mawonekedwe a dengu kapena mantha. Utoto wawo wachikasu pang'onopang'ono umasinthika kukhala pinki kapena kufiyira. Kenako mbewu za zipatso zimayamba kucha. Mbewu mwa iwo ndizochepa kwambiri.

Tchuthi za Tarragon sizitali kwambiri, koma popanda kuyang'anira mlimi amatha kufalikira mozungulira malowa

Tarragon rhizome ndi yamphamvu kwambiri, yopangidwa, "yamtundu". Zomwe zimayambira ndi zochepa, zowongoka, zazing'ono. Amayamba kupendekera pafupi kwambiri.

M'nyengo yoyamba mutabzala mbande kapena mbewu, tarragon sasokoneza. Zomera zimayamba kudulidwa mchaka chachiwiri, chifukwa chomera choyamba chimagwiritsa ntchito mizu.

Tarragon limamasula modzichepetsa kwambiri

Ubwino wathanzi

Kununkhira kwamtundu wamasamba kumachitika chifukwa cha kukhalapo kwa mafuta ambiri, ma resins, flavonoids ndi alkaloids. Tarragon ndi wolemera mu carotenoids, tannins, mavitamini a B ndi C, phosphorous, potaziyamu, magnesium, selenium, sodium ndi iron.

Masamba a Tarragon ndi aatali komanso opapatiza, okhala ndi m'mphepete mosalala.

Vitamini C imapangitsa tarragon kukhala yofunika kulimbitsa chitetezo chathupi. Itha kuphatikizidwa ndi zakudya zomwe zimapangitsa kuti mavitamini azitha kuchepa kapena kuti ayambe kuchira pambuyo pake. Zotsatira zabwino za tarragon pakulimbitsa minofu yolumikizidwa zatsimikiziridwa mwasayansi. Imalimbikitsa kupanga collagen ndi elastin, motero, ndi yofunika kwambiri matenda a mafupa. Kuphatikiza apo, amadyera amakhala ngati amagwira ntchito m'mimba, amathandizanso ntchito ya endocrine, komanso amathandiza kulimbana ndi matenda am'mapapo. Ma alkaloids omwe ali mu zonunkhira ndi njira yothandiza yolimbana ndi majeremusi. Amathandizanso kukonza magazi.

Nutritionists amalimbikitsa kuti tarragon iphatikizidwe muzakudya za iwo omwe amatsatira zakudya zopanda mchere. Zimawonetsedwanso kuthamanga kwa magazi ndi vuto la impso, komanso kwa amayi omwe ali ndi vuto la kuzungulira. Tarragon imathandizanso kukonza chilakolako chofuna kudya.

Tarragon mwina m'malo mchere

Pali zotsutsana. Amadyedwe amaletsedwa kugwiritsa ntchito khunyu, matenda am'mimba mundawo pachimake (makamaka ndi zilonda zam'mimba ndi azimayi amphongo), azimayi pa nthawi iliyonse yomwe ali ndi pakati. Ngati tarragon ndiwosakhazikika, mseru, kusanza ndikutheka kwambiri, makamaka muzovuta kwambiri ngakhale kukomoka ndikutha kuzindikira.

Mafuta okhala ndi mchere wa Tarragon amadziwika kwambiri mu zakudya zaku France

Kununkhira kumafunanso kuphika. Pophika kunyumba, amagwiritsidwa ntchito, kuwonjezera pa marinade a nkhaka ndi tomato, ku sauerkraut. Mafuta a Tarragon ndi viniga ndi otchuka m'maiko aku Mediterranean. Amadyera ndi gawo limodzi la misuzi yambiri. Mutha kupanganso tonic yotsitsimutsa kuchokera ku tarragon. Kukoma kwa madzi a tarragon mwina kumadziwika kwa ambiri kuyambira paubwana.

Zodziwika bwino kwa ambiri kuyambira paubwana, chakumwa chotsitsimutsa komanso chokoma "Tarragon" ndichosavuta kunyumba

Kanema: momwe mungapangire chakumwa "Tarragon" kunyumba

Mafuta ofunikira a Tarragon amagwiritsidwa ntchito kwambiri mu aromatherapy ndi cosmetology. Poyambirira, akukhulupirira kuti fungo lake limatha kukhazika mtima pansi, kuchepetsa nkhawa komanso kusowetsa mtendere m'maganizo, ndikusintha malingaliro m'maganizo ndikasokonezeka kwamanjenje. Masks okhala ndi mafuta a tarragon pakhungu, kusintha khungu ndi mawonekedwe a nkhope, makwinya ang'onoang'ono.

Kanema: Kufotokozera kwa tarragon ndi mapindu ake athanzi

Mitundu wamba

Tarragon amadziwika ndi obereketsa. Chifukwa chake, pali mitundu ingapo yopangidwa ndi akatswiri apakhomo ndi akunja:

• Valkovsky. Chimodzi mwa mitundu yakale kwambiri ku Russia. Masamba ndi matte, fungo lake silinatchulidwe. Zosiyanasiyana ndikukhwima koyambirira, kuyambira nthawi yomwe zikamera mbande mu nyengo yachiwiri mpaka nthawi yoyamba kukolola, pasanathe mwezi umodzi. Kuyamikiridwa chifukwa chokana chisanu, sichikhala ndi matenda. Zovuta kwambiri zokhudzana ndi kuthilira kwamadzi nthaka;
• Gribovsky. Masamba amadzaza mtundu wa emarodi, onunkhira bwino, wosalala. Zovuta pamakani ozizira. Pabedi lomwelo mutha kubzala popanda kusokoneza kukoma mpaka zaka 15. Mitundu imatha kudulidwa pambuyo pa miyezi 1.5, kenako pakatha milungu inanso 3-4;
• Dobrynya. Chomera chotsika (mpaka 1 m). Amadyera amadziwika ndi mapangidwe ambiri a carotenoids ndi vitamini C. Amalekerera chisanu ndi chilala chambiri. Nthawi yoyamba amadyera patatha masiku 30, yachiwiri - itatha miyezi itatu. Mu malo amodzi, mitunduyo imatha kukula mpaka zaka 10;
• Zhulebinsky Semko. Imayamba ndi chisanu kwambiri. Tchire limakhala lokhazikika, kutalika ndi 0,6-1,5 m. Gawo lam'munsi la tsinde limakhazikika, limataya masamba. Fungo ndi khalidwe, tsabola, amadyera achilengedwe amakoma kununkhira. Dulani mbewuyo pakadutsa mwezi umodzi. Pa bedi limodzi limakula zaka 5-7;
• Mfumu ya zitsamba. Kutalika kwa msatsi wokhala ndi masamba obiriwira ndi 1-1.2 m.Dera lamtchire limadziwika ndi kukoma kwa anise. Masamba ndi opaque. Zosiyanasiyana sizigwirizana ndi kuzizira, koma sizilola chilala kukhala bwino. Nthawi yoyamba amadyera atatha masiku 40, ndiye pokhapokha miyezi 2 mpaka 2 ndi 3. Kututa - pafupifupi 4 kg / m²;
• Goodwin. Mmodzi mwa mitundu yodziwika bwino. Shrub pafupifupi 1,15 m kutalika, tsamba lambiri. Oyenera kukula pakhomo. Masamba amawawa owawa. Osiyana ndi zokolola zambiri - chitsamba chilichonse chimapereka za 0,5-0,6 kg wa zobiriwira zambiri. Nthawi yoyamba mbewu kudula patatha mwezi umodzi, kenako pakatha masiku 130;
• Mfumu. Kutalika kwa chomera champhamvu kwambiri ndi mamita 1.5. Masamba ndi emerald owala. Zosiyanasiyana zimadziwika ndi kukana chisanu. Kukomerako ndikununkhira, kotsitsimula. Fungo lokhazikika mumtengowo limasungidwa pambuyo pomauma. Odulidwa oyamba - m'mwezi umodzi kapena ngakhale pang'ono zapitazo, 135 akudutsa kwachiwiri;
• Wosuta. Mtundu umodzi wamitundu yotsika kwambiri (pafupifupi 0.7-0.8 m). Zimayambira chilili, chamtengo. Fungo la zobiriwira ndilabwino kwambiri, lotsitsimula. Amadziwika ndi kukana chisanu komanso kukana chilala. Kugwiritsa ntchito popanga mawonekedwe. Kupanga - mpaka 4 kg / m²;
• Chifalansa Akatswiri azachipembedzo adazindikira imodzi mwazabwino, ma greens ndi onunkhira kwambiri. Amathandizidwanso chifukwa cha zipatso zake zazikulu (0.5-0.7 kg za greenery pachomera chilichonse) komanso "chokhala mkati" cha matenda. Amagwiritsidwa ntchito osati kuphika, komanso kapangidwe ka mawonekedwe. Maluwa oyera oyera ndi osiyana ndi masamba obiriwira;
• Aztec. "Wowina" pang'ono ndi obereketsa amatero ku Mexico. Phukira mpaka 1.5 m, kukhathamiritsa mwamphamvu, kwamasamba ambiri. Fungo lake ndi lothandiza, lotamandika kwambiri. Pamalo omwewo popanda kutaya mtundu wa greenery akhoza kukhala wopanda zaka zopitilira 7;
• Gribovchanin. Chitsamba cholimba kwambiri chofika pamamita 0,8. Chimawonekera kukhala ndi maluwa ofiira apinki. Masamba sataya mtima wawo komanso kukoma kwa nthawi yayitali. Kupanga - mpaka makilogalamu 0,6 a zobiriwira kuchokera kumera wamkulu. Mwezi umadutsa woyamba asanadulidwe, ndipo masiku 120 kudula kwachiwiri kusanachitike. Zomera "Zotayira" - 3 kg / m²;
• Zofanana. Tchire limakhala lozungulira (kutalika kwa 0.85 mita kutalika kwa 1-1.1 m). Zimayambira ndi zowongoka. Masamba amadziwika ndi mawonekedwe ambiri amafuta ofunikira, osataya kulemera kwawo kwa nthawi yayitali. Maluwa ake ndi achikasu achikasu.

Zithunzi zojambulajambula: mitundu ya tarragon yotchuka pakati pa akatswiri olimapo a ku Russia

Mikhalidwe yoyenera kukula kwa tarragon

Tarragon sikuti akufunikira makamaka pa "mndende". Pamalo omwewo, chikhalidwecho chitha kukhala chamtundu wazaka 12 mpaka 15, koma zizolowezi zikuwonetsa kuti zitatha zaka 4-5 ndibwino kusintha dimba. Kupanda kutero, masamba obiriwira amataya kukoma kwawo ndi kununkhira kwake, zimayambira zimakhazikika, masamba amakhala olimba.

Ndikofunika kupatsa mbewuyo dzuwa kapena malo ake. Mumthunzi, iwonso sudzafa, koma fungo labwino silidzatchulidwa. Pafupifupi dothi lililonse ndiloyenera, kupatula acidified ndi madzi. Mwachilengedwe, chikhalidwe chimakhala mwakachetechete pamiyala yopanda miyala. Ngati madzi apansi afika pafupi pansi, tarragon imabzalidwa m'mizere pafupifupi 50 cm. Kupanda kutero, ma rhizomes amatha kuvunda. Pazifukwa zomwezo, ndikosayenera kuyika masitepe m'malo otsika.

Ndikofunika kubzala tarragon pabedi lomwe lotenthedwa ndi dzuwa, pokhapokha ngati izi zofunikira m'mafuta ndizofunika kwambiri

Mchenga kapena udzu wowongoka uyenera kuwonjezeredwa dothi lolemera. Kuchuluka kwamafuta kumathandiza kuti ufa wa dolomite usanduke, phulusa la nkhuni, choko chophwanyika kapena zipolopolo za mazira. Njira yoyenera ndiyotayirira, koma yovomerezeka.

Dolomite ufa - deoxidizer wachilengedwe wachilengedwe, kutengera mlingo, mankhwalawo alibe zotsatira zoyipa

Mtengowo ndi wamtchire, wokhala ndi ma "maluwa", motero, mutabzala pakati pa tchire, siyani masentimita osachepera 50. Yomweyo gawo amasungidwa pakati pa mizere ya ikamatera.

Kuyambira nthawi yophukira, akhala akukulira bedi lakuya fosholo imodzi. Kuchokera feteleza amapanga humus kapena kompositi wokumbika, Nitrofosku, Azofosku kapena feteleza wina wama mineral (10-15 g / m²). Manyowa atsopano komanso zochulukirapo za feteleza wa nayitrogeni ndizoletsedwa. Tarragon imatha kudziunjikira nitrate. Pakatikati, gawo lapansi lidzafunikiranso kumasulidwa.

Azofoska ndi feteleza wovuta wa nayitro-potaziyamu, phosphorous, mulingo wovomerezeka ndi wopanga uyenera kuyang'aniridwa mosamala: kuchuluka kwake ndikovulaza kwa tarragon

Zoyambilira zabwino za tarragon ndi nthangala zilizonse zamtundu wobiriwira komanso zobiriwira zomwe zimadzaza nthaka ndi nayitrogeni. Amakula bwino m'malo omwe chicory, Jerusalem artichoke ndi saladi wobiriwira anakulira.

Yerusalemu artichoke ndi tarragon amakhala pamodzi ndi zovuta

Kubzala mbande ndi mbewu za tarragon

Nthawi zambiri, tarragon imabzalidwa ndi mbande. Koma palibe amene amaletsa kufesa mbewu m'mundamo. Zing'ono kwambiri ndi tarragon, chifukwa chake muyenera kuyesa kuzifesa mogwirizana monga momwe mungathere. Nthawi imasankhidwa kotero kuti kuthekera kwa masika obwerera kumapeto kumakhala kochepa. M'madera ambiri ku Russia, tarragon imabzalidwa kumapeto kwa Meyi kapena koyambirira kwa Juni, kumadera otentha kumwera chakumapeto kwa Epulo.

Asanabzale, nthangala zimanyowetsedwa kwa maola 10-12 mu njira ya Epin, Zircon, Heteroauxin, ndi enanso biostimulant. Zomwe zimayandama pamwamba zitha kutayidwa. Kenako mbewuzo ziyenera kuti ziume.

Epin, monga ma biostimulants ena, ali ndi phindu pa kumera kwa mbewu

Tarragon imabzalidwa m'mabango omwe ali pamtunda wa pafupifupi 0,5 mamita kuchokera kwa wina ndi mnzake. Choyamba ayenera kuthiridwa bwino ndi madzi ndikuloledwa kuti anyowe. Dothi lapamwamba siligone, apo ayi, kumera kumacheperachepera.

Mbewu zimamera mosiyanasiyana, pakatha masiku 15-25. M'chilimwe choyamba, ndikofunikira kuteteza mbande kuti zisaonongedwe ndi dzuwa. Kuti muchite izi, chinsalu chimamangidwa pamundawo kuchokera pachinthu chilichonse choyera. Akakula mpaka 4-5 masentimita, mbande zoonda, kusiya zolimba kwambiri ndikukula. Kutalika pakati pawo ndi 30 cm (pafupifupi 50 cm).

Mukapatulira, mbewuzo sizichotsedwako, koma kudula mosamala ndi lumo.

Mbewu za Tarragon zimamera mosakondera, muyenera kudikira motalika

Chisamaliro chambiri chodzala munthawi yake chimakhala kuthirira pang'ono (bwino kuchokera pa botolo lothira), kuvala pamwamba (pafupifupi pamwezi, feteleza wachilengedwe), kumasula mosamala komanso kupeta mabedi pafupipafupi. Pa nthawi yozizira, ndikofunikira kusewera mosatetezeka ndikutchinjiriza zomera ku chisanu champhamvu kwambiri.

Kusamalira Kunja

Tekinoloje yaulimi ya Tarragon si yovuta kwenikweni. Ikani udzu mu nyengo yoyamba itadula pansi. Kenako nthangala za mbewuzo zimagwirizanitsidwa zolimba, kupewa namsongole kuti asadutse. Amakula mwachangu ndipo posachedwa "amatha kukwawa" kupita kumabedi oyandikana nawo, ndikuchotsa zikhalidwe zina. Kuti mupewe izi, malo omwe ali ndi tarragon mozungulira mzungulira amazunguliridwa ndi mapepala otsekemera, ndikukufukula mpaka 20-25 cm.

Njira inanso yotetezera zitunda zoyandikana ndi kubzala chitsamba chilichonse mchidebe chosafunikira pansi.

Kuthirira

Tarragon sifunikira konse nthawi zambiri, ngakhale kutentha. Kuchokera pamizu, mizu imatha kuvunda, ndipo kununkhira kwa masamba kumatha kuwonongeka kwambiri. Kamodzi tsiku lililonse 12-15 ndikokwanira. Ndikofunika kuthirira mbewuzo ndikumwaza, ndere ndikunyowetsa dothi lakuya masentimita 40. Ndipo ngati dzinja lili lozizira komanso mvula, tarragon angachite ndi mvula yachilengedwe. Muyenera kusamala makamaka ndi kuthirira ngati tarragon yabzalidwa pamthunzi. Pambuyo pa ndondomeko iliyonse, pakatha pafupifupi theka la ola, ndikofunikira kumasula gawo lapansi pakati pa mizere.

Mavalidwe apamwamba

Ngati bedi lidakonzedwa bwino, feteleza amamugwiritsa ntchito chaka chachiwiri chokha. Kumayambiriro kasupe, tirigu asanayambe kukula, osakaniza 25 g osavuta superphosphate, 15 g wa potaziyamu sulfate ndi 10 g wa urea amwazika pabedi. Kenako feteleza amawazidwa ndi dothi loonda. Nthawi yomweyo, munthu ayenera kuchita zinthu mosamala kuti asawononge zikumera.

M'tsogolomu, feteleza wa mineral wokhala ndi zinthu za nayitrogeni sagwiritsidwa ntchito. Kuchulukitsa kwa macroelement amtunduwu kumasokoneza kukoma kwa amadyera, nitrate amadziunjikira masamba. Pakadulidwa chilichonse, mbewuzo zimatha kudyetsedwa ndi zachilengedwe. Pachifukwa ichi, ndowe zatsopano, ndowe za mbalame, masamba a nettle kapena dandelion amamangiriridwa mu chidebe chomwe chimatsekedwa kwa masiku atatu (maudzu aliwonse ochokera m'mundawo amatha kugwiritsidwa ntchito ngati zopangira). Musanagwiritse ntchito, amasefa ndi kusefa ndi madzi muyezo wa 1:15 (wa zinyalala) kapena 1: 8 (wa china chilichonse). Komanso feteleza wina aliyense wogulira potengera ndi vermicompost ndi kulowetsedwa phulusa la nkhuni ndioyenera. Wotsirizirayi ndi gwero la potaziyamu ndi phosphorous, motero, mu nthawi yophukira, pansi pa mizu ya mbewu zachikale, mutha kuwaza m'malo owuma (pafupi ndi chitsamba).

Kulowetsedwa kwa nettle - gwero lachilengedwe la phosphorous ndi potaziyamu

Kukonzekera yozizira

Tarragon imakhala ndi kukana kwambiri chisanu, mpaka -35 ° С. Zomera zachikulire zopanda nyumba yowonjezera yozizira bwino ku Urals, Siberia ndi Far East. Koma ndikofunikira kuwaza mbande zofesedwa chaka chino ndi masamba akugwa, utuchi, udzu, masingano, crumb crumb kapena humus, kuwaza ndi spruce nthambi, ndikupanga wosanjikiza 8-10 cm. Choyamba, zigawo zonse ziyenera kudulidwa kufikira nthaka, ndipo mizu ikakumbidwa mosamala.

Kukula tarragon kunyumba

Tchire la Tarragon silili lalikulu kukula, ndiye mbewu iyi itha kubzalidwa kunyumba. Monga lamulo, kutalika kwa tchire pamenepa sikudutsa 0.5 m. Ngati mutha kupeza phesi, mutha kuzika mizu, koma ndizosavuta kugula mbewu m'sitolo. Moyo wopindulitsa wa mmera mu ukapolo ndi zaka 3-4. Nthawi yabwino kubzala ndiyoyamba masika.

Makulidwe a chitsamba cha tarragon amakulolani kuti mukule mumphika pawindo

Mbewu ndizochepa kwambiri, motero ndikofunika kusakaniza ndi mchenga musanabzale. Tarragon amabzalidwa m'miphika yaying'ono yodzaza ndi dothi lonse lapansi kuti mbande kapena osakanikirana ndi malo a turf ndi mchenga wowuma wa mitsinje kapena tchipisi za peat (3: 1). Gawo labwino kwambiri lachikhalidwe limakhala lovulaza - pomwe unyinji wobiriwira ukukula kwambiri, koma zomwe mafuta ofunikira mumasamba amachepa. Mutabzala, nthaka imathiriridwa bwino. Madzi 'adzakoka' nthochi mozama.

Mbewu za Tarragon, kuti zikhale zosavuta kubzala, zimasakanikirana ndi mchenga

Pansi pa mphikawo, pamafunika dongo kapena zinthu zina zotulutsira madzi. Zopangira pulasitiki zimayikidwa pamwamba pa zotengera kapena zokutidwa ndi galasi. Mpaka kumera, amasungidwa pamalo amdima pa kutentha kwa 16-18 ° C.

Kupititsa kumera, mbeu zimatha kunyowa kwa masiku 2-3 m'madzi ofunda. Afunika kusinthidwa tsiku ndi tsiku.

Tarragon amakonda kuwala kwa dzuwa, koma kuchokera ku cheza chachindunji ndikofunikira kuti muzimeta mthunzi kuti kuwotcha kusawonekeke masamba. Sill yakum'mawa ndi yoyenera poto. Maola abwino kwambiri masana ndi maola 10-12. Yophukira, nthawi yozizira, ndi kasupe woyamba kumafunikira kuwunikiranso. Chifukwa cha izi, luminescent wamba komanso ma phytolamp apadera ndi oyenera. M'chilimwe, mphikawo umatha kutulutsidwira pamanda kapena pa khonde lowoneka bwino.

Tarragon ya chilimwe ikhoza kuyikidwa pa khonde kapena khonde

Mitundu yambiri imalekerera kutentha bwino; masamba ambiri amatha. Kutentha kwenikweni ndi 18-20 ° C. Nthaka imathiriridwa pokhapokha pamwamba patadutsa patadutsa masentimita 2-3.

Tarragon amadyetsedwa kumayambiriro kwa kasupe komanso pakati pa yophukira. Feteleza wachilengedwe aliyense waminda yam'munda yokhala ndi nitrogen yochepa. Kuzungulira kwazogulikazo kumayatsidwa poyerekeza ndi zomwe wopanga amapanga.

Njira zolerera

Tarragon imaberekanso m'njira zobala komanso zomera. Loyamba limasinthidwa ngati mukufuna kusintha kubzala mwachangu. Chachiwiri chimathandizira "kukonzanso" chikhalidwe chomwe chiri m'deralo, kusunthira kumalo atsopano. Kutenga nthawi kochepa, kumakupatsani mwayi wofikitsa mbewu mwachangu.

Gawo logawa

Njirayi ndi yoyenera kwa anthu azaka za zaka 3-4 kapena kupitirira. Dothi likangotha ​​kutentha, chitsamba chimakumbidwa pansi ndikugawika magawo angapo kuti aliyense azikhala ndi masamba atatu. Ndikofunika kuti musule mizu pamanja, ndikupanga lumo ndi mpeni mwadzidzidzi.

Mizu yake imakhala yosavuta kufalikira mukamawaviika m'madzi kwa maola angapo.

Pogawa tchire la tarragon, lumo umangogwiritsidwa ntchito ngati chomaliza

Zina za chomera zimabzalidwa nthawi yatsopano ndikuthirira madzi pang'ono. Masabata atatu oyamba ndizofunikira kuwateteza ku dzuwa. Zochita zikuwonetsa kuti tarragon imazika msanga ngati mudula zomwe zimayambira ndi theka. Izi zimachepetsa dera lodzuka.

Mutha kubzala osakhala gawo la chitsamba, koma chidutswa cha nthangala zazitali masentimita 700. Zimayikidwa moyang'ana m'nthaka, zisanalowe mu biostimulator kwa maola awiri ndi atatu. Magawo asanabzalidwe ayenera kuwazidwa ndi choko chophwanyika, kaboni yofafanizira, phulusa la nkhuni.

Kudula

Kudula kwa Tarragon - kumtunda kwa mphukira ndi kutalika kwa 12-15 cm. Amadulidwa pafupi ndi chilimwe, kumapeto kwa Juni - koyambirira kwa Julayi. Pofika pano, chitsamba cha "woperekayo" chimatha kuwonjezera kukula kuti zisapanikizike.

Tarragon kudula kudula pakati chilimwe

Kudula kumachitika pakatikati pa 40-45 °. Masamba m'munsi kachitatu pa tsinde adulidwapo. Kenako imanyowa kwa maola 6-8 mu yankho la biostimulant iliyonse. Muthanso kugwiritsa ntchito madzi a aloe, succinic acid ngakhale uchi. Zidutswa zimabzalidwa mumiphika, wowonjezera kutentha, wowonjezera kutentha kapena nthawi yomweyo pamalo okhazikika. Zikatero, asanazike mizu, amaphimbidwa ndi mabotolo apulasitiki odulidwa kapena zipewa zagalasi. Kutentha kwakukulu kwa chitukuko cha tarragon ndi 18-20 ° C, kotero kubzala kuyenera kupatsidwamo pafupipafupi.

"Wobiriwira nyumba" wopangidwa ndi nyumba umathandizira kudula kwa tarragon kuzika mizu mwachangu, koma kumafunika kupumira mpweya nthawi zonse

Mizu yambiri imatenga milungu iwiri kapena itatu. Pakatha masiku ena 10-15, mbewu zazing'ono zimapanga mphukira zatsopano 1-2. Pambuyo panthawiyi, amatha kusamutsidwa kuchokera ku wowonjezera kutentha kapena wowonjezera kutentha kupita kumalo okhazikika. Zidula zimachotsedwa pansi komanso dothi, kuyesa kuvulaza mizu pang'ono momwe mungathere.

Zochita zimawonetsa kuti ngati mutafalitsa nthawi yayitali njoka yamtundu uliwonse, zimatha kutulutsa. Kukoma ndi kununkhira kwa amadyedwe sikutayika.

Zikuwoneka ngati kufalitsa ndi magawo odulidwa. Mmodzi mwa mapesiwo amawumbika, kudula pansi ndikuwakanikizidwa pansi pakati, ndikudzaza malowa ndi humus. Kuthirira kwambiri kumafunikira nthawi yachilimwe. Pofika kumapeto kwa nyengo yotsatira, mizu imayenera kuwonekera m'malo ano. M'mwezi wa Meyi, kuyala kumatha kulekanitsidwa kuchokera ku chitsamba ndikuyika kumalo okhazikika.

Kuyala kwanyengo kumachitika pamitundu yambiri ya mbewu zam'munda.

Kumera kwa mbeu

Njira yodzala tirigu wolima ndi yovuta, koma ndiyomwe imagwiritsidwa ntchito kwambiri ku Russia. Mbewu zitha kusungidwa palokha kapena kugula pasitolo. Kumera amasunga zaka 3-4. Tarragon yofesedwa mbande pakati kapena kumapeto kwa Marichi.

Ndikofunika kudziwa kuti ndikulima kwanthawi yayitali kuchokera ku mbewu zanu, pang'onopang'ono chikhalidwe "chimasanja", motero ndikofunika kusintha zinthu zobzala nthawi ndi nthawi.

Mbewu za Tarragon zimamera nthawi yayitali, ngakhale zitabzala kale

Ntchito:

1. Mbewu zimanyowetsedwa kwa maola 10-12 mu njira yothetsera vuto lililonse la biostimulant (kusintha kumera) kapena pinki yankho la potaziyamu permanganate (yophera matenda). Pofuna kupewa matenda oyamba ndi fungus, amakhazikika kwa mphindi 15 mpaka 20 mukusungunuka kulikonse kwachilengedwe (Bayleton, Alirin-B, Baikal-EM). Kenako mbewuzo zimafunikira kuti ziume.
2. Chidebe chosazama chimadzazidwa ndi malo osakanikirana ndi turf ndi peat kapena mchenga (3: 1). Dothi limakhala lonyowa komanso kupukutidwa. Mbewu zofesedwa, atazisakaniza ndi mchenga wabwino m'maluwa osaya. Kenako m'mabzala amathiranso madzi. Mbewu zapamwamba sizigona.
3. Zombozo zimakutidwa ndi galasi kapena filimu ya pulasitiki, mpaka zitamera zimasungidwa mumdima pa kutentha kwa 16-18 ° C. Ndikamuma, dothi limapukutidwa kuchokera ku botolo lothira, pomwepo msipu umatsegulidwa nthawi zonse kwa mphindi 5 mpaka 10, ndikuchotsa masamba opunduka.
4. Mphukira zikaoneka (muyenera kudikirira masabata awiri), malo ogulitsawo amachotsedwa, chidebe chimasinthidwa kupita pamalo owala bwino nyumbayo. Mbande madzi ambiri mosamala.
5. Pakatha pafupifupi mwezi umodzi, mbande zimayenda pansi (mbewuzo zikhale ndi masamba awiri enieni). Mtunda pakati pawo ndi 7-10 cm.
6. Kumayambiriro kwa Juni, mbande zitha kusunthidwa kumalo okhazikika. Pafupifupi sabata izi zisanachitike, muyenera kudyetsa ndi kupopera mankhwalawa ndi yankho la feteleza aliyense wokhala ndi nayitrogeni (1-2 g pa madzi okwanira 1 litre). Mukangobzala, mbande zimamangiriridwa kuti zikhale zolimba. Zomwe zimayambira zazomera zazing'onoting'ono zazing'ono ndizochepa thupi, zosweka mosavuta.

Kukula mbande za tarragon ndi njira yowononga nthawi, koma mutha kubzala mwachangu

Matenda ndi Tizilombo

Mafuta ambiri ndi ma alkaloid mu masamba a tarragon amachotsa tizirombo tina tambiri kuchokera kuzomera. Iwo samadwala matenda, chifukwa amakhala ndi chitetezo chachilengedwe kwambiri.

Chosiyana ndi dzimbiri. Mbali yakutsogolo imakutidwa ndi ma bloish pinki, mkatimo umalimbikitsidwa ndi wosanjikiza mosalekeza wa fleecy wokhala ndi safroni. Pang'onopang'ono imayamba kuzimiririka ndikusiya masamba osokonekera ndikuuma. Kufalikira kwa matendawa kumathandizira kuti mitundu yambiri ya zomera izitha kuthana ndi nayitrogeni komanso kukula kwa malo ambiri.

Chotupitsa ndi nthenda yotchuka.

Pa prophylaxis, mbewu zimathandizidwa kwa mphindi 15 mpaka 20 yankho la fungus iliyonse yachilengedwe. Nyengo, dothi lomwe linali m'mundamo limaphwa ndi choko chophwanyika, chopukutira ndi phulusa.

Ngati matendawa azindikiridwa pa nthawi yake, ndizotheka kuthana ndi wowerengeka azitsamba - wopopera sopo, wosakaniza ndi phulusa la sopo wothira madzi, pinki yofewa yankho la potaziyamu permanganate, kuchepetsedwa ndi kefir kapena seramu ndi ayodini (madontho 10 pa 10 l) ndi yoyenera. Popanda kuchitapo kanthu, fungicides iliyonse imagwiritsidwa ntchito: zinthu zakale zoyesedwa (mkuwa wa sulfate, madzi a Bordeaux) kapena zamakono zamkuwa zamkuwa (Skor, Horus, Tsineb, Raek, Topaz).

Mwa tizirombo, nsabwe za m'masamba ndi ma waya (zophukira za kachilomboka) zimatha kuvulaza kwambiri chifukwa chakubzala kwa tarragon. Nsabwe za m'masamba zimadya chakudya chambiri, chosiyana ndi zina zapamwamba. Amalamulira lonse ma masamba, masamba, masamba, maluwa. Zomwe zimakhudzidwa ndi mbewu zimasanduka chikaso, kenako discolor ndi youma.

Aphidi amabisa chomera chonse chamadera athunthu

Tizilombo toyambitsa matenda sakonda fungo lamphamvu lamankhwala, chifukwa chake, kupewa, marigold, nasturtiums, lavender amathanso kubzala pafupi ndi tarragon. Kugwiritsa ntchito bwino nsabwe za m'masamba za anyezi ndi mivi ya adyo, nsonga za tomato, masamba a malalanje, masamba owuma a fodya. Athandizira kuthana ndi tizilombo ngati sikunayambe kubereka. Nthawi zambiri chithandizo chamankhwala chizikhala chokwanira kuyambira masiku 12-16 kupita katatu pa tsiku. Popanda zotsatira zomwe mukufuna, mankhwala aliwonse ochita kupanga amagwiritsidwa ntchito - Inta-Vir, Iskra-Bio, Admiral, Calypso, Confidor-Maxi.

Mawaya amadzera m'mizu ya mbewu, amasachedwauma ndikufa. Popewa, mu kanjira, mutha kudzala masamba a mpiru, nyemba, mbewu zina za siderat, kama - fumbi ndi fumbi la fodya. Misampha imathandizanso - zinthu zomwe zakumbidwa pansi zodzazidwa ndi mbatata zosaphika, kaloti, ndi beets. Pankhani ya kuchuluka kwa tizilombo, mankhwala a Provotox, Bazudin, Pochin amagwiritsidwa ntchito.

Mng'oma umauluka kudutsa mizu ya mbewu, ndikupangitsa kutiofa

Kututa ndi kusunga

Dulani mbewuyo pokhapokha ngati kuli kouma. Koma ngati tarragon rhizomes atuta, zilibe kanthu. Komabe, asanayume, ayenera kutsukidwa.

Zokolola zitha kudulidwa katatu pakadakula. Kwa chitsamba, njirayi imakhala yothandiza - imayamba kupanga kwambiri, imakhala "fuzzier". Zimayambira sizidulidwa, kusiya "chitsa" mpaka 10cm masentimita. Masamba atsopano amatha kusungidwa mufiriji kwa masabata khumi ndi asanu m'chipinda chapadera cha zipatso ndi ndiwo zamasamba, wokutidwa ndi filimu.

M'chaka choyamba mutathira mbande m'nthaka, ndikofunika kuti zisasokoneze chitsamba ndi kuilola kuti idutse mopepuka. Kuphatikiza apo, masamba a tarney wachichepere samanunkhira bwino.

Tarombo wouma amatha kusungidwa pazoyenera zaka 1.5-2

Mitengo ya Tarragon pakuyanika ndi chithandizo bwino imadulidwa nthawi yomweyo musanakhale maluwa, kapena nthawi ya zipatso. Nthawi izi, kuchuluka kwa mafuta ofunikira masamba ndikokwanira. Koma ziyenera kukumbukiridwa kuti mu Ogasiti mmera umayamba kukonzekera nyengo yachisanu ndipo ndikosayenera kusokoneza.

Zimayambira zouma m'malo otetezedwa ndi dzuwa mwachindunji pa kutentha kosaposa 35 ° C. Pamafunika mpweya wabwino. Njirayi imatenga nthawi pang'ono, chinyezi chobiriwira chimakhala 5-7% chokha. Kenako masamba amalekanitsidwa ndi zimayambira (zimayenera kukhala zopanda kanthu), zimasandutsidwa ufa (pamanja kapena mu chopukusira khofi), ndikuthira m'mbale yagalasi ndi chivindikiro chomata, nsalu kapena matumba. Asungeni pamalo owuma, amdima, ozizira. Ndikofunikira kuti musamayike zipatso - ziyenera kusunga mtundu wachilengedwe. Zothandiza komanso fungo labwino zimakhalapo kwa zaka 1.5-2.

Amawuma amadyera aliwonse pomwe dzuwa lowala siligwera.

Mbewu ikakolola koyamba munthawi yokolola, alimi odziwa bwino amalimbikitsa kudula zotsala ndikuthirira dimba kwambiri. Amadyera pankhaniyi adzaphukanso msanga. Masamba azikhala ocheperako pang'ono kuposa kale, koma izi sizingawononge kukoma ndi kununkhira.

Pali njira zinanso zosungira tarragon:

• kuthira mchere. Madyera amatsukidwa, kuwuma, kudula bwino, kuphimbidwa ndi mchere muyezo wa 5: 1. Kenako zimayikidwa mu ndowa zovekedwa, zikupunthwa bwino. Sungani kuzizira, pansi pazikuto zapulasitiki;
• kuzizira. Masamba athunthu ndi nthambi zazing'ono zimayikidwa pamapepala ophika kapena matayala ophimbidwa ndi pepala, kwa mphindi 2-3 zimayikidwa mufiriji, yomwe imagwira ntchito mozizira. Kenako, m'magawo ang'onoang'ono, amawaika m'matumba apadera ndi cholimba. Defrosting ndikusunganso kuzizira kumakhala kotsutsana - masamba amasandulika khonde losaoneka bwino;
• kusungidwa mu mafuta kapena viniga. Mitundu yotsukidwa ndi youma imaphwanyidwa, kumadzaza m'mitsuko, kukonkhedwa ndi mchere, kuthira mafuta kapena masamba aliwonse osakanizidwa kuti mutseke pang'onopang'ono. Sungani pamalo abwino pansi pake.

Kuthira mchere kwa Tarragon si njira yotchuka kwambiri yosungirako, koma mafuta amtunduwu amatenga malo ochepa

Kukula tarragon m'munda wanu ndikosavuta. Chikhalidwe ichi ndichabwino kwambiri, ndipo zonunkhira zokometsera ndizowonjezerapo bwino pazokonza zamakonzedwe ambiri ophatikizika ndi mbale zazikulu. Pali mitundu yambiri yoberekedwa ndi obereketsa, aliyense wolima dimba azitha kupeza yabwino kwambiri.