Kulima mphesa kwasiya kalekale kukhala mwayi kwa nzika zakumwera. Mitundu yatsopano imawoneka nthawi zonse yomwe imatha kupanga zokolola zabwino, ngakhale muulimi wovuta kwambiri. Mphesa Platovsky - imodzi mwamagetsi abwino, amapangidwira kuti ikonzedwe. Osalimbana ndi chisanu ndi matenda, mipesa yoyambirira yakucha imalilidwa bwino pamabungwe omwe ali ndi nyengo zosiyanasiyana.
Mbiri yakukula mphesa Plovsky
Mitundu yotereyi idapangidwa ndi obereketsa a Novocherkassk mu VNIIViV dzina lake Y. I. Potapenko chifukwa chaukadaulo. Asayansi adagwiritsa ntchito Mphatso ya mphesa ku Ukraine ya Magarach ndi Zaladende ya ku Hungary ngati "makolo".
Mphatso za Mphesa za Magarach (kumanzere) ndi Zaladende (kumanja)
Mitundu ya Zaladende yosagwa ndi chisanu imagwiritsa ntchito fungal matenda, zipatso zake zimakhala ndi kuwala kwamtundu wa muscat. Mphesa zosakhwima zoyambirira kucha Mphatso ya Magarach idadulidwa pamtundu wa Rkatsiteli, imakhala ndi zipatso zokoma komanso zowoneka bwino.
Mphesa za Plovsky ndizoyenera kulimidwa mu Russian Federation, mitunduyi imalimidwa ku Ukraine ndi Belarus. Mphesa zimabzalidwa pamakampani azakudya kuti akonzeke tebulo ndi vin. Wamaluwa amapanga vinyo wosangalatsa, ndiwofunika kuti azitha kumamwa.
Vinyo wopangidwa ndi mphesa Plovsky
Kampani ya Fanagoria mu 2016 idapanga vinyo wopanda mchere wowuma "Bio Logic Platovsky-Riesling Fanagoria" kuchokera ku mphesa za Plovsky ndi Riesling mitundu yomwe idakulidwa pa Peninsula ya Taman. Vinyo wofewa wokhala ndi zipatso zamtchire amakhala ndi fungo labwino la udzu.
Kufotokozera zamitundu yosiyanasiyana ya mphesa Plovsky
Mitundu yosanyinyirika ya chisanuyi, yomwe imadziwikanso kuti Dawn Yoyamba, mkati mwa zipatso zomwe zimapsa theka loyamba la Ogasiti. M'madera ambiri, safuna pogona, itha kugwiritsidwa ntchito kukongoletsa zazingwe ndi masitepe. Zokolola zitha kupezeka mchaka chachiwiri mutabzala. Zipatso zing'onozing'ono zowonongeka "zimadzaza" m'magulu oyera bwino ngati silinda kapena chulu.
Magulu a mphesa Plovsky
Zipatso za utoto wonyezimira padzuwa zimatenga mtundu wa pinki. Khungu limakhala lonenepa komanso lopyapyala, mnofu wake umakhala wowoneka bwino komanso wandiweyani, wokhala ndi njere. Kukoma kwa mphesa zosapsa kumakhala udzu pang'ono, "solanaceous". Zipatso zakupsa zimapangidwa bwino. Zipatso zimatha kupachikidwa pachitsamba kwa mwezi umodzi zitacha, osataya katundu wawo wogula. 5-6 kg wa zipatso amachotsedwa pachitsamba chimodzi.
Kulawa, mphesa zakupsa zimagawika m'magulu anayi: ndi kukoma wamba, nutmeg, solanaceous (udzu) ndi isabella. Kulawa wamba - kuphatikiza kwa asidi ndi kutsekemera kosakanikirana kosiyanasiyana, m'gululi muli mitundu yosiyanasiyana, yowonda, yolawa komanso yosavuta, yosalowerera.
Kanema: Kufotokozera kwa kalasi
Zokhudza mphesa zosiyanasiyana za Plogsky
Zosiyanasiyana zinkapangidwa kuti zikulidwe m'malo osiyanasiyana nyengo. Ndiwosakhwima, osakhudzidwa ndi tizirombo ndipo pachaka amabweretsa mbewu yokhazikika. Makhalidwe
- Kukana chisanu, kulekerera chisanu mpaka -29 ° C popanda pogona.
- Zosaululika.
- Osagwirizana ndi oidium, mildew, phylloxera, imvi zowola.
- Amakonda dothi losalowerera ndale komanso pang'ono.
- Mitundu yoyambirira yamasamba 110 - 115 masiku.
- Srednerosly.
- Mphukira zapachaka zimacha ndi 80%.
- Maluwa okongola.
- Kulemera kwa gulu ndi magalamu 120.
- Zipatso zolemera 2 mpaka 4 g.
- Zomwe zili ndi shuga ndi 20.2%.
- Acidity 8.9 g / l.
- Kalasi yaukadaulo.
Mphesa Platovsky - imodzi mwanzeru mitundu. Zipatso zake zokoma zimadyedwanso zatsopano.
Zipatso zimatha kusangalatsa kuchokera kuthengo kwa mwezi umodzi ukatha kucha
Kukana matenda ndi mafangasi kumateteza kulima kwamtunduwu kuchita popanda mankhwala ndikugwiritsa ntchito njira zaulimi. Pazinthu zabwino zomwe mungatenge zachilengedwe pezani vinovino, vinological.
Zokhudza kubzala ndi kukula mitundu ya mphesa Plovsky
Mphesa ndi chikhalidwe cha pulasitiki chomwe chimasinthasintha mosavuta pazovuta kwambiri. Mitundu yosasamala ya Plovsky sikufuna kuchita zambiri kuti isamalire. Imafalitsidwa mosavuta ndi zodula zomwe zimamera mizu mwachangu. Panthawi yakucha zipatsozo, masamba akuluakulu ayenera kudulidwa, kupukusa masango, kuti zipatsozo zipeze shuga mwachangu.
Masamba owuma a zipatso zowuma sangathe kulumwa. Koma ngati mbalamezo ziluma zipatsozo, tizilombo tomwe timakonda kudya titha kuwononga mbewu yonse. Tetezani masango ku mbalame ndi mavu.
Tikufika
Sankhani dzuwa, lotetezedwa kuchokera kumphepo yamkuntho. Ngati mukukhala m'dera lomwe chipale chofewa chimakhala chambiri, simungathe kupita komweko. Mu nthawi yophuka, pamwamba pake pamatentha kwambiri, ndipo nthawi yozizira, chipale chofewa chimateteza mizu kuti isazizire.
Madera akumpoto, mphesa zimabzalidwa popanda kukuza chidendene.
Chizindikiro chidendene ndi malo a chitukuko cha mizu yayikulu. Iyenera kuyikidwa munthaka zokhala ndi chinyezi ndipo zochepa zimayatsidwa ndi kuzizira.
Ganizirani mofikira Mutha kugula mmera wofesedwa bwino, koma mukadzabzala molakwika, mudzawonongeratu mbewuyo kuti iphedwe. Choyambirira, tidzaganiza dziti lomwe tidzakumba, ngati kuli koyenera kubzala mmera mdzenje lathu momwe tingathere. Mizu ya mphesa ndi pulasitiki yambiri, imatha kulowa pansi mwakuya, mpaka mita 4, ngati ilibe madzi okwanira. Kukula kwa miyala, dothi lamchere kapena madzi apansi pansi kungalepheretse kukula kwawo. M'madera ozizira, mizu imakonda kuyandikira pamtunda, osakwanitsa 40 masentimita a nthaka. Potentha, amawayikira bwino ndikuyiyika ndi chonde chotalika masentimita 60 mpaka mita imodzi ndi theka. Mizu ya mphesa imakonda chikondi. Amamera bwino pamtunda wa +10 mpaka 28 ° C. Mizu ya mphesa silivomereza madzi osefukira. Kutengera mawu awa, tanena kuti madera akumpoto omwe ali ndi dothi lotenthetsedwa bwino sizikupanga tanthauzo lakuzama kuzika chidendene ndi theka la mita, ndikwanira kuyiyika mu dzenje losaya. Umu ndi momwe amaperekera wopanga vinyo ku Moscow Region V. Deryugin. Pali onse othandizira komanso otsutsana ndi njirayi. Ndikofunikira kumvera upangiri wa abwenzi anzeru odziwa zambiri, koma kulingalira mofatsa. Kubwera kosaya kumafuna kutentha kwanyengo chisanachitike yozizira kwa pafupi ndi shrub ndi mainchesi mita imodzi. Ngati madzi apansi afika pafupi nanu, mphesa zitha kubzalidwe paphiri lotayirira.
Kanema: Zochita Zakugulitsa
Kuthirira
Mphesa ndi chikhalidwe chololera chilala; kusefukira ndiopsa kwambiri. Nthawi zambiri timathirira mmera mutabzala komanso milungu iwiri yoyambirira. M'tsogolomu, ndikofunikira kusintha kukakhala kuthirira pokhapokha dothi likauma.
Mavalidwe apamwamba
Mphesa zimayankha bwino pakuvala kwapamwamba ndi organic potaziyamu (phulusa, manyowa owola, phula la nyanja). Timachita koyamba kudya koyambirira kwa masika, masamba asanaphuke. Chachiwiri - pamene zipatso zimamangidwa.
Kukonza
Zosiyanasiyana zimagwirizana ndi matenda. Ndikokwanira kawiri pachaka, nthawi ya kasupe ndi chilimwe, kuchita kupopera mbewu mankhwalawa ndi 3% yankho la Bordeaux fluid.
Pazizindikiro zoyambirira zamatenda omwe ali ndi khofi ndi oidium, chomera chonsecho chizikonkhedwa ndi yankho la sodium (75 g pa 10 l), yankho la potaziyamu permanganate (6 g pa 10 l) kapena yankho la ayodini (3 g pa 10 l). Soda imathandizanso kuthana ndi kuvunda. Pambuyo pokonza, zipatso zimatha kudyedwa pomwepo posambitsa ndi madzi.
Pofuna kuti musakhale malo abwino azirombo, chotsani masamba akale ndi makungwa omwe adachotsedwa. Kuthandiza thunthu ndi sulfate yachitsulo komanso kupopera mbewu mankhwalawa ndi Fufanon, Tiovit ingathandize.
Kudulira
Kwa gawoli, kudulira kwamfupi kumalimbikitsidwa, ndikusiya maso atatu mpaka anayi. M'dzinja, mu Seputembala - Okutobala, zipatso zoyambirira, zakale zouma zitachotsedwa. Pakatikati, mu Epulo, mphukira zomwe zimakulirakulira zimadulidwa.
Kumpoto, tikulimbikitsidwa kukula mphesa mwanjira yopanda fanika. Chitsamba chowumbidwa ndizosavuta kupitilira nyengo yozizira. Kukula kwamitundu yosiyanasiyana kwamtundu wa Plovsky kumapangidwa m'mikono iwiri.
Njira zodulira ndi kupangira mphesa nthawi yachisanu
Kudulira kumachitika molingana ndi mtundu wa Guillot, ndikusiya mfundo iliyonse m'manja ndi mfundo zomwe zimapanga zipatso. Pa mfundo yolowererapo kusiya maso anayi, awiri aiwo ndi opanda kanthu.
Kanema: pangani manja
Zisanu
M'madera okhala ndi nyengo yozizira kwa nthawi yayitali, tikulimbikitsidwa kuchotsa mpesa pachithandizo, ndikuyika pa mphete ya spruce ndikuphimba ndi chotenthetsera. Monga chotenthetsa, mutha kugwiritsa ntchito gawo lapansi pansi pa laminate.
Malingaliro awiri ayenera kusiyanitsidwa, kukana chisanu ndi kutentha kwa dzinja. Kukana kwamadzulo kumadziwika ndi kukaniza kwa mphesa ku kutentha koyipa, kuuma kwa nyengo yachisanu - kuthekera kopirira nyengo zoyipa. Hardiness yozizira imatha kusintha pogwiritsa ntchito pogona.
Kanema: kukonzekera nyengo yozizira
Timalima mphesa m'mbale
Mphesa sindimakonda kuthirira kwamadzi. M'malo ozizira komwe kumagwa mvula yambiri, amalimbikitsidwa kuti aziswana m'malo obiriwira. Njira yosangalatsa - kupesa mphesa m'mbale.
Udongo wokulitsidwa, njerwa yosweka, slag umathiridwa pansi mbiya ndi mphamvu 65 malita. Malo ena onse ndi odzaza ndi nthaka yachonde. Pansi pangani mabowo 40 - 50 (D = 1 cm). Kwa nthawi yozizira, migolo yokhala ndi mtengo wokhetsedwa imakumbidwa m'mundamo, yokonzedwa moyenera. Amakutidwa ndi nthaka kuchokera kumbali ndikukutidwa ndi slate.
Chithunzi chojambulidwa: mphesa m'mbiya
- Timayika migolo ya mphesa pafupi ndi khoma lakumwera kwa nyumbayo
- Miphika italiitali ndi mpesa mu ngalawo
- Timadzaza mbiya ndi dziko lapansi
- Timaphimba mbiya zoyikidwa ndi slate
- Mu mbiya, mphesa zimayamba kubala zipatso m'mbuyomo.
Kumayambiriro koyambirira, mu Epulo, migolo imabweretsedwa mu wowonjezera kutentha. Mphesa zimayamba kukula ndipo zimayamba kuphuka. Kutha kwa chisanu, mu June, migolo imayikidwa m'munda kumwera chakunyumba. Madzi kamodzi pa sabata. M'mwezi wa Julayi, mbiya imasungunuka kuti mizu yanu isapitirire. Kwa mvula yotalikilapo, mbiya imatha kubweretsedwa munyengo.
Mphesa mu mbiya zitha kumera kwa zaka 8 - 10, kutengera kuvala kwapamwamba pafupipafupi ndikuwonjezera dothi. Pambuyo pa nthawi iyi, tikulimbikitsidwa kudula mbiya ndikubzala mbewu poyera.
Kanema: malangizo othandiza pakukula mphesa
Ndemanga
Poyamba ndidawerengera za Plovsky, koma ndikuziletsa. M'mikhalidwe yanga, asadakhale bwino, zipatsozo zimawonongeka ndi mavu ndi / kapena zowola.
Vitaly Kholkin//forum.prihoz.ru/viewtopic.php?t=2595&start=1890
Ndipo Platovsky ine amangondisangalatsa nyengo ino. Zowona, ndangokhala ndi tchire ziwiri zokha, paliponso kubala zipatso kwachiwiri. Mu Epulo chaka chatha, idagwa pansi pa chisanu chachikulu cham'madzi, idachira, koma choyipa kuposa Crystal yoyandikana nayo. Zotsatira zake, panali maburashi pafupifupi 12 okha. Kutumphuka kumeneku kumakhala kwamphamvu kwambiri, kwadutsa kale waya wokulirapo (220 cm). Chitsamba chokhala ndi mphukira yaying'ono yamtundu wowoneka bwino. Sindinawerengere mphukirazo, koma zochuluka, ndidamasuka bwino, pa mphukira iliyonse pafupifupi ma burashi awiri. Zachidziwikire, sindinapangire vinyo kuchokera pamenepo, koma kudya izi zimakoma, ndikuchuluka kwambiri kwa shuga. Zosiyanasiyana ndizoyambirira kwambiri.
Yuri Semenov (Bolkhov, Oryol Oblast)//lozavrn.ru/index.php?topic=997.0
Ndili ndi chitsamba cha Platovsky kwa zaka zitatu. Wint kuyambira chaka choyamba pa trellis. Kuteteza impso pafupifupi 100%. Ndinapulumuka mu chisanu cha Epulo cha chaka cha 2014. Nyengo yathayi ndidapereka zokolola zoyambirira pambuyo pa chizindikirocho. Zachidziwikire, sindinapangire vinyo kuchokera kwa iye, ndinangoidya. Zinkawoneka zosangalatsa kwambiri kulawa, zotsitsimula mwanjira ina. Zapangidwa poyesa kupanga cognac. Ndili ndi mphamvu yakukula kwapafupipafupi (chabwino, uku ndikuwunika kwanga). Imakula pa trellis yanga yooneka ngati L, mbali yokhotakhota yomwe imakhala yokwanira 2.5 m. Mapewa pa waya woyamba (50 cm kuchokera pansi), mikono m'manja mwa waya wachiwiri (40 cm kuchokera woyamba). M'chaka chachitatu cha moyo, mphukira zapachaka zimakula kutalika konse kwa vertical trellis, pa visor (pafupifupi masentimita 50) ndikugonjetsedwa, ndiye kuti, opitilira mamitala awiri. Koma mpesa osatha ndi wochepa thupi. China chake. Inde, sichidwala, ngakhale chilimwe chatha chinali choyera kwambiri.
Tatyana A. (Stavropol Territory)//lozavrn.ru/index.php?topic=997.0
Zokhudza kukoma ... kunalibe mawonekedwe a nutmeg, koma zomwe zimamveka, ndikadakonda kutcha kununkhira kwapafupi. koma osati muscat mopanda chidwi.
Mdzukulu wa Michurin (Michurinsk)//forum.vinograd.info/showthread.php?p=705502
... Ndimadya Platovsky m'modzi (ngakhale ali ndi kukoma kosaneneka kwa ine - wamphamvu, osatinena pang'ono pokha, zosasangalatsa).
Eugene (dera la Tula)//forum.vinograd.info/showthread.php?p=705502
Nditatenga, ananenanso kuti anali m'mawa. Ndimavomereza pakukhazikika, sindinayambe ndadwala ndi chilichonse. Nyengo yathayo, munda wamphesawo sunakonzedwe konse. Panalibe malo amodzi pa Platovsky. Koma sindili ngati zokolola, sindinawone kuyitanitsa. Ngati palibe inflorescence chakumapeto kumene, ndiye kuti ndichotsa zitsamba 4 za Plovsky. Mwina malo anga sakukwanira. Ndili ndi dongo ponseponse. Kwa ma Bayonets awiri, fosholo ndi ya bulauni, kenako mamita awiri china chake ngati fireclay, kenako imvi imapita. Zimatenga nthawi yayitali kuti muzimva kutentha, koma, palibe, pali funso la kupumula paliponse. Anaika chilichonse mdzenje malinga ndi Deryugin. Palibe tanthauzo lakuya, kumakhala kuzizira ngakhale nthawi yotentha.
Yurasov (Kolomna MO)//vinforum.ru/index.php?topic=1639.20
... Ndili pafupi ndi Nizhny Novgorod Platovsky woyamba, khola, chaka chachitatu kumapeto kwa Julayi, timayamba kuwononga. Wofowoka, akunena zowona, koma mtengo wamphesa ucha.
qwaspol (Nizhny Novgorod)//vinforum.ru/index.php?topic=1639.20
Tchire ziwiri za Plovsky zobzalidwa masika a 2014. Zakhala bwino chaka chino bwino. Ngati zonse zikuyenda bwino, ndikuyembekeza kukolola kochepa nyengoyi. Pafupifupi mphukira iliyonse imakhala ndi thumba losunga mazira atatu, lomwe, mwa lingaliro langa, pali tchire tambiri tambiri, kusintha kwachilengedwe ndikofunikira.
Garmashov Victor (Belgorod)//vinforum.ru/index.php?topic=406.0
Platovsky mu mpweya wanga wotopa. Pafupifupi zaka 5 kupita pachisamba, pamwamba pa 1m 80cm sikukutuluka trellis Koma ngakhale munthawi imeneyi mabulosi adalota 16 BRIX ndipo izi poganizira kuti chitsamba chimasambitsidwa kuchokera kummawa ndi bafa lomwe mnzake amakhala nawo!
Sergey Sakharov (Nizhny Novgorod Region)//vinforum.ru/index.php?topic=406.0
Mu Meyi 2015, adagula mmera mu botolo kuchokera pansi pa malita 1.5 a botolo ndi mphukira yopyapyala, adaika mu ndowa, ndikuyika pa bedi la dimba pobzala. Pafupifupi mwezi umodzi mmera sunatulutse, koma pofika nthawi yophukira panali mphukira yakucha mpaka mita 1.5. Mu Okutobala, mudadzala mu wowonjezera kutentha. Mu 2016, adakula mphukira ziwiri (malaya), panali ma sign awiri, kusiya zipatso 12 aliyense, wakucha, akuwoneka wokoma. Mu 2017, adasiya mphukira khumi ndi ma bullets ndi 2 mphukira yamafuta. Kuwombera kunachepetsedwa mu chitukuko, nyerere zadothi m'dera la tsinde zinapanga ndulu zingapo, pang'ono anakumba muzu, ndikuchotsa tizirombo. Chifukwa cha kutukuka bwino, adachotsa mphukira 4 ndi mipando. Potulukapo: gulu limodzi lokhutiritsa diso, ndi zoseweretsa zisanu (70-80 gr.). Kukoma kwa zipatso ndi Mediocre. Mpaka kumapeto kwa chaka cha 2018, adasiya mphukira 8 zosadulidwa. Ngati mungayerekeze ndi Sharov Riddle (mbande zomwe zidagulidwa nthawi yomweyo, chisamaliro chomwecho), ndiye kuti chitsamba cha Plovsky pakukula kwake chimachepera, chikuwoneka ngati chokwanira. Mwina mu wowonjezera kutentha iye ndi woipa kuposa momwe angagwiritsire ntchito mpweya wamafuta? Ndikuwona chaka china. (Kutulutsa mpweya mu 2017 SAT 1600 deg.)
Eugene-Yar (Yaroslavl)//vinforum.ru/index.php?topic=406.0
Mphesa zoyambirira za Plovsky ndizosasamala ndipo zimabala zipatso nthawi zonse. Amapanga vinyo wabwino, zipatso zokoma ndi kukoma kosangalatsa zimadyedwa mwatsopano. Kukaniza matenda kumakupatsani mwayi wopewa kugwiritsa ntchito mankhwala osokoneza bongo. Ngakhale chisanu chimalimbana kwambiri, m'malo omwe kumatentha kwambiri mitundu ya Plovsky iyenera kuonedwa kuti siyophimba.
