Chilichonse chiri m'manja mwathu: momwe mungapulumutsire mbewu ndikateteza raspberries ku tizirombo ndi matenda

Ngakhale pali mitundu yambiri ya mabulosi obiriwira ambiri okonzanso, osasamala, osagonjetsedwa ndi chisanu komanso osakhudzika kuthilira nthawi zonse, ambiri aiwo atenga matenda oyambitsidwa ndi matenda a virus ndi fungus. Tizilombo timayambitsa zipatso zambiri m'mabulosi. Kuonetsetsa kuti mbewu ya rasipiberi ndi yokhazikika, ndikofunikira kuyang'anitsitsa ndikabzala zinthu ndikudyetsa mbewuzo kuti zisatetezeke, athe kupereka "thandizo" loyamba kwa mphukira zowonongeka ndi zipatso. Rasipiberi amayamba kukonzekera masika kuyambira Seputembara. Kugwiritsa ntchito njira zopukutika, mwachitsanzo, monga sopo ochapira ndi madzi otentha, zimathandizira kupeza mbewu yamphumphu ndi mbande zathanzi.

Kodi ndiyenera kukonza rasipiberi

Munthawi ya kum'mwera ndi pakati pamizere ya dziko lathu, mitundu yazipatso komanso zamtchire ndizoyambira bwino komanso zopangidwa bwino. Koma ngakhale kuvomerezedwa ndi obereketsa amakono, hybrids kukonza kumafuna chithandizo chanthawi zonse ndipo kumawonongeka ndi tizirombo ndi matenda osachepera apulosi rasipon. Kusintha kotentha pa nthawi yakukhula komanso nthawi yovunda, nyengo zachilengedwe, komanso kusowa kwa michere kumachepetsa kufooka kwa mtengowo ndikuwapangitsa kuti akhale pachiwopsezo.

Vuto lodzala ndi kachiromboka litawonongeka pa mundawo, mitengo yonse yazipatso ingakhudzidwe. Chifukwa chake, mutagula mbande, ndikulimbikitsidwa kuzikonza. M'nyengo yotentha, amayang'anira momwe abzala, ngati kuli kotheka, awaze ndi kuchotsa mphukira zowonongeka. Pakupanga zipatso, shrub imafunikanso chisamaliro, chifukwa sikuti tizilomboto tothandiza timakhala pamalowo, komanso tizirombo tomwe timakonda kukhala ndi zipatso zonunkhira. Mwachitsanzo, mphutsi za rasipiberi zitha kuwononga pafupifupi mbewu yonse, tsamba la ndulu ndulu ndi weevil - kuwononga mphukira zazing'ono. Ndipo anthracnose ndi bushy dwarfism zimapweteketsa mabulosi onse, pomwe wolima sakayikira izi, chifukwa si matenda onse amtundu wa fungal ndi fungal omwe amawonekera nthawi yomweyo. Kuti musangalale ndi zipatso, mankhwala a prophylactic a rasipiberi sangathe kupewedwa.

Zomera za rasipiberi sizingatheke popanda chithandizo chomera chokha.

Tizilombo ta rasipiberi

Tizirombo tosaopsa kwambiri ta rasipiberi, wamba m'dziko lathu lonse - kumtundu wa mafakitale ndi nyumba ziwembu - tsinde ndulu midge, kachilomboka rasipiberi ndi rasipiberi-sitiroberi sitiroko:

• Chomera cha rasipiberi ndulu ya midger imayambitsa kuwonongeka kwa mabulosi - chimayala mphutsi yake mu mphukira zazing'ono, potero zimapangitsa masamba akufota; Khungwa limada ndipo limakutidwa ndi zophuka. Kuchepetsa kuvulaza kwa kachilombo, amathandizidwa kawiri pachaka pa raspberries - mu Meyi, pomwe nthawi yakuikira mazira a m'badwo woyamba wa tizilombo ukuyamba, ndipo mutatha kukolola (khumi oyamba a Seputembala). Ndikofunikira kukonza gawo lotsika lamasamba rasipiberi - ndipamene magesho achikazi amayikira mazira.
• Wina yemwe samva bwino pa rasipiberi ndi kachilomboka totchedwa rasipiberi, pomwe wamkazi amataya mazira mumaluwa. Mphutsi (mphutsi) zimawononga kwambiri zipatso, zimafota, zimavunda ndipo sizipsa. Mbeu yophuka ya rasipiberi imatha kuwononga 50% ya mbewu. Akuluakulu amadya masamba ndi kuwononga maluwa. Nyongolotsi zimathandizira pakanyowa. Polimbana ndi tizilombo, njira yothandiza kwambiri ndikukumba dothi pa rasipiberi, momwe kachilomboka kamabisalira.
• Akuluakulu a rasipiberi-sitiroberi akuvulaza ana ochepa mphukira, ndipo mphutsi zimalepheretsa mapangidwe a masamba, potero kuchepetsa zokolola pa rasipiberi. Mphutsi zazikazi zimagona masamba osasweka, potero zimapereka malo abwino achitetezo kwa achinyamata tizilombo. Maluwa rasipiberi, okonzeka kutseguka, osokoneza ndi owuma. Zowonongeka zazikuluzikulu za weevil zimalandiridwa osati kokha ndi msipu wa rasipiberi, komanso ndi zipatso zambiri zambiri komanso mabulosi patsamba.

Zithunzi Zazithunzi: Tizilombo Tofala Kwambiri

Matenda a rasipiberi

Kuliponse pomwe rasipiberi amalimidwa - kum'mwera kwa dziko lathu kapena kumpoto - pali mwayi wopezeka ndi matenda oyamba ndi tizilombo ta mabulosi omwe amakhudza mizu, mphukira, masamba ndi zipatso.

Matenda a Berry amatuluka chifukwa cha mungu kuchokera ku matenda omwe ali ndi matenda kapena mukamagwiritsa ntchito zida kuti muchepetse mphukira zomwe zimapezeka ndi madzi odwala. Kutaya kwathunthu vutoli sikungatheke, chifukwa chake, nthawi zambiri baka zamatenda odwala zimakumbidwa ndikuwotcha, manyowa obiriwira amabzalidwa m'malo mwa rasipiberi wakale, ndipo patatha chaka iwo amabzala zabwino kuchokera ku nazale. Njira yothana ndi ma virus pamakoma rasipiberi ndikuwonongeka kwakanthawi kwa nsabwe za m'masamba, rasipiberi, ndere.

Zoyenda pachipumi (kumanzere), tsitsi lopotana (pakati) ndi chlorosis (kumanja) ndi adani akuluakulu a raspberries

Matenda a fungus amafalitsidwa ndi tizilombo timene timakhala ndi timinyevu. Mphukira zowonongeka ziyenera kudulidwa ndikuchotsedwa pomwepo pamalowo, masamba atagwa ndi zipatso kuti ayake, chomera cha raspulosi m'malo opumira, dzuwa.

Fungal anthracnose (kumanzere) amathandizidwa ndimakonzedwe okhala ndi mkuwa, ndipo ndizovuta kwambiri kuchotsa wilt (kumanja)

Rasipiberi matenda amamukulitsa ndi kuchuluka kwa makulidwe am'minda komanso chinyezi chambiri. Kutsatira ndi agrotechnology a mabulosi chikhalidwe kumachepetsa chiopsezo chotenga matenda a virus ndi fungal.

Mukamagwira rasipiberi

Zoyenera kuchitira kwa rasipiberi ndi wowerengeka azitsamba sizothandiza kwenikweni monga zinthu zatsopano za m'badwo watsopano - pokhapokha ngati zimagwiritsidwa ntchito pa nthawi.

Kupangira kasupe

Kumayambiriro kwamasana, masamba asanatseguke, kupopera mbewu mankhwalawa kwa duwa ndi muzu wamtchire ndi njira zothetsera (Actellik, Karbofos, Khom, urea, ammonia) ikuchitika. Njira zodzitchinjiriza ndizothandiza polimbana ndi galasi, aphid, kachilomboka, rasipiberi, anthracnose, lopotana. Ndondomeko imachitidwa chipale chofewa chikasungunuka pa kutentha kwa tsiku lililonse kwa + 5 ... + 10 ° C. Pakati mseu - Uku ndi kutha kwa Marichi, kumwera izi zikuchitika mpaka pa 15th la Marichi. Ku Siberia ndi Urals, kupopera mbewu mankhwalawa sikunachitike koyambirira kwa Epulo. Sankhani tsiku lotentha, lopanda mphepo ndikuyamba kukonza m'mawa kapena dzuwa litalowa.

Chotsani nyengo yachisanu yozizira ndi zomeramo zinthu, kuyang'ana tchire ndi kudulira mwaukhondo. Pambuyo pake, amayamba kukonza raspberries ndi urea, vitriol kapena Topaz.

Mphukira zakufa zomata zimadulidwa (kumanzere) ndikuthandizidwa ndi njira za prophylactic (kumanja)

Rasipiberi pokonza mu kasupe pa gawo mapangidwe

Pakadali pano, tikulimbikitsidwa kubwereza kupopera mbewu mankhwalawa ndimakonzedwe okhala ndi mkuwa ndi zothetsera zomwe zimathandizidwa mpaka masamba atatsegulidwa. Gawo lino, kupopera mbewu mankhwalawa kukonzekera kwamitundu yosiyanasiyana (Fitoverm, Bactofit, Alirin-B), ma decoctions azitsamba (chitsamba, tansy, katsabola, marigolds) amaloledwa. Pomwe mphindi yakuyambitsa nyini midge ndi weevil ibwera, kuwonongeka komwe kumakhudza kukolola kwamtsogolo. Pansi pa mphukira yapakati ndimadzaza madzi ndi kuyimitsa fumbi la fodya ndi phulusa la nkhuni motsutsana ndi chlorosis, galasi ndi mphutsi zina zomwe zimakhala m'nthaka.

Ngati mungalumphe rasipiberi pokonza munthawi ya budding, mutha kutaya mbewu zambiri

Kanema: kasupe rasipiberi pokonzekera

Ntchito zapanyumba

Kukolola zipatso komaliza kukololedwa (izi zikukhudza mitundu yakukonzanso), nthenga za rasipiberi zimaloledwa kukonzedwa ndi mankhwala ankhanza, monga Fufanon, Actellik, Inta-Vir. Izi zikuthandizani kulimbana ndi nkhupakupa, kachilomboka, rasipiberi, chlorosis, etc. Ndondomeko ikuchitika mu Seputembala-Okutobala. Ndi nyengo yozizira, dothi lomwe limapangidwira pansi limakumbidwa ndikuphatikiza ndi phulusa la nkhuni (100 g pa mita ²) ndikuthirira ndi mkuwa kapena chitsulo sulfate (malingana ndi malangizo).

Phulusa ndi mkuwa sulfate - njira yolimbana ndi tizirombo ta nthaka

Panthawi yophukira nyundo, ndimagwiritsa ntchito "njira ya agogo": ndimawonjezera zipolopolo zosweka ndi anyezi m'nthaka - zopangidwa ndi calcium komanso zosasunthika sizingasokoneze kukula kwa zitsamba za mabulosi, m'malo mwake, zimalimbitsa chitetezo cha mbewu.

Feteleza wachilengedwe wamundawo - mazira ndi anyezi peel

Ndibwerezanso njirayi kasupe, ngati nkotheka kumayambiriro kwa nyengo yakukula - ndimakumba limodzi ndi kuthirira ndikuphatikiza ndi boric acid (3 g pa ndowa). Pambuyo masiku 7-10 ndimadyetsa rasipiberi ndi madzi a mullein ndi urea kuchepetsedwa malinga ndi malangizo. Zikuwoneka kuti ngakhale nyengo ilibe bwanji, mphukira zimakula mwachangu, masamba amatuluka mwachangu ndipo gawo la mapangidwe limayamba.

Rasipiberi pokonzanso kalendala ya matenda ndi tizirombo

Kukonzekera kwa rasipiberi kumayamba pamene impso zakonzekera kutseguka. Kupopera mbewu mankhwalawa kumachitika pambuyo pa nthawi yophukira poganiza zoyamba za chisanu.

Gome: rasipiberi Njira Zotchinjiriza

Momwe mungasankhire rasipiberi

Kugwiritsa ntchito wowerengeka azitsamba kapena kuphatikiza kwachilengedwe pakuletsa kupopera mbewu ndi mphukira ndi dothi, tsatirani malamulowo:

• kukonza kumachitika modekha, nyengo yotentha (yopanda kutentha ndi youma);
• analimbikitsa:
  • gwiritsani ntchito chopumira ndi magolovu;
  • Tsatirani malangizo ndi Chinsinsi.

Kupaka rasipiberi ndi mkuwa wa sulfate

Copper sulfate CuSO4 (mkuwa wa sulfate) umagwiritsidwa ntchito polimbana ndi fungal ndi matenda a raspberries: curly, anthracnose, septoria, spotting. Kwa raspberries, nthawi zambiri amalimbikitsidwa kugwiritsa ntchito yankho la 0.5-1.0 peresenti pakugwiritsa ntchito mphukira ndi dothi loyazungulira. Kuti muchite izi, sinthani 50 g kapena 100 g pa chinthu chilichonse malita 10 a madzi ofunda. Pa chitsamba chimodzi pali malita 0,5-1 a zothetsera izi kupopera kapena malita 1-1.5 - kuthirira pansi pa muzu.

Zokwanira 1.5-2 malita amkuwa sulphate madzi njira yothetsera rasipiberi chitsamba

Mankhwalawa ndi prophylactic omwe siwopanda matenda a rasipiberi. Kuphatikiza apo, mkuwa wa sulfate ndiw poizoni, nthawi yakula samachiritsidwa - umadzaza mu zipatso ndipo mbewu mutapopera sikhala chakudya.

Kugwiritsa ntchito raspberries ndi chitsulo sulfate

Iron sulfate ndi iron sulfate, ufa wake womwe umagwiritsidwa ntchito kuwongolera tizirombo pa raspberries (slugs, mphutsi), kuchokera ku fungal spores, mosses, lichens. Kuphatikiza apo, mankhwalawa ndi othandizira popanga chlorophyll. Mu raspberries, uyu ndiye mdani woyamba wa chlorosis ndi anthracnose.

Chapakatikati, mutatha kudula nthambi zowuma ndi zowonongeka, mbewuyo imakumbidwa ndikuthira ndowe kapena ndowe ndikuwonjezera ndi chitsulo cha sulfate ufa - 100 g ya zinthu pa 10 kg ya feteleza.

Pofuna kuthana ndi matenda oyamba ndi fungus, sungunulani 250 g yazitsulo sulfate mu 10 l lamadzi kutentha kwa firiji ndikutsanulira mbewu (200-400 g pa chitsamba chilichonse).

Autumn processing imachitika masamba atagwa. Kuti ma lichens ndi moss asavutike pamabedi a mabulosi, gawo lotsika la mphukira (15-20 cm) limakutidwa ndi yankho la vitriol chachitsulo - 100-150 g pa ndowa ya madzi okwanira 10-lita. Kuchuluka kwake ndikokwanira pamunda wonse wa rasipiberi.

Kutsimikiziridwa prophylaxis motsutsana ndi bowa ndi lichens pa raspberries - sulfate yachitsulo

Kufufuza rasipiberi mu kasupe ndi madzi otentha

Pamene kutuluka kwa phula sikunayambe, kumapeto kwa dzinja kapena koyambirira kwamasamba, tchire la rasiperi limathiriridwa ndi madzi otentha - njira yotsika mtengo kwambiri, koma yotenga nthawi kuti muchotse mphutsi zazirala zachisanu m'nthaka pa raspberries. Njira yosavuta yosamalira rasipiberi mwanjira iyi ndikuyidula kuti ikhale yozizira pa mulingo ndi nthaka, kotero kuti madzi otentha pang'ono ndi kuyesetsa kuthirira kudzafunika.

Malita 10 a madzi otentha amathiridwa mosamala pogwiritsa ntchito kuthirira kwa dimba ndi kaphokoso. Nthawi yomweyo amayesetsa kuti atenthe madzi otentha mpaka pamwamba pa mphukira ndi mizu, mpaka dothi lozungulira chitsamba.

Kufufuza ndi madzi otentha kumafuna kuyesayesa - kuthirira kungadzazidwe ndi madzi kuyenera kukwezedwa pamwamba pa chitsamba kuti igwire gawo lonse la pamwamba pa mphukira

Kuwaza rasipiberi pachaka ndi urea

Urea (urea - carbonic diamide) imathandizira polimbana ndi matenda (mawanga, dzimbiri, anthracnose) ndi tizirombo tomwe timakhalapo nthawi yachisanu (mphutsi za kachiromboka, agulugufe agulugufe), motero chithandizo chimachitika kumayambiriro kwa kasupe mbewuyo isanamera. Kuti muchite izi, tengani yankho - 400-500 g wa zinthu 10 malita a madzi ndikuwaza. Kuchuluka kumeneku kumatha kukonza maekala 10 a raspberries.

Kuphatikiza apo, urea umakwaniritsa rasipiberi ndi nayitrogeni, imalimbitsa chitetezo chake, kukonzekeretsa mbewu kuti ikule ndikukula. Pazovala zapamwamba, kugwiritsidwa ntchito kwa 50 g pa 10 l ya madzi kumagwiritsidwa ntchito. Rasipiberi tchire amadzala pansi pa muzu. Phatikizani ndulu ya manyowa a ng'ombe kapena kulowerera kwa fumbi lafodya mutha kuwonjezeredwa ku yankho la urea.

Popeza urea imakhala ndi nayitrogeni, imalimbikitsa mankhwala a kasupe.

Ndimayesetsa kuchitira chithandizo ndi urea kawiri kumapeto. Nthawi yoyamba - asanaphukire - ndimakonza tizirombo, kuthirira malo oyambira kapena kupopera mbewu mankhwalawa ndi tsache - yankho limalowetsa mphukira ndi nthaka. Kuti ndichite izi, ndikuthira 500 mg wa chinthucho mu mbiya ya pulasitiki 20-litre (malita 2-3 pa chitsamba cha rasipiberi ndikokwanira). Kachiwiri ndikubwereza njirayi pambuyo masiku 10-14. Tsopano uku ndikuthirira kwambiri ndi kuvala kwapamwamba kodzikonzekeretsa tokha: mu ndowa 10 lita imodzi yamadzi kutentha kwa thupi ndikuwonjezera 5 g ya boric acid, 3 malita a mullein kulowetsedwa ndi 50-100 g phulusa la nkhuni. Sakanizani zonse bwino ndikuthirira pansi pa muzu (1 ndowa 1 mita²).

Kupaka rasipu wa Bordeaux Phula

Njira yodziwika bwino yoteteza mabulosi mbewu ku matenda ndi madzi a Bordeaux. Kukonzekera kumakhala ndi sulfate yam'maso ndi yachangu posachedwa pa 1: 1, ndi madzi amtambo wabuluu. Chipangizocho chikuthandizira anthracnose, powdery mildew, mitundu yosiyanasiyana yowona pa raspberries. Nthawi yomweyo, mankhwalawa ndi oopsa, chifukwa chake, olumikizana ndi mkuwa amaloledwa kuchiza mbewu kumayambiriro kwa kasupe kapena kumapeto kwa nthawi yophukira.

Chomalizidwa chamadzi a Bordeaux chimagwiritsidwa ntchito pokonza zipatso zambiri m'mundamo

Asanafufule, tchire lomwe limakhudzidwa limatha kuthandizidwa ndi 3% yankho la Bordeaux fluid (300 g yothetsera yothetsera 10 malita a madzi) ndi kuwonjezera kwa 2% yankho la mchere wa potaziyamu.

Popewa kufalikira kwa matenda opatsirana, ndibwino kuchitira limodzi ndi madzi a Bordeaux m'dzinja - kumapeto kwa Seputembala - koyambirira kwa Okutobala. Njira yotsirizidwa imasefedwa ndikuwonzedwa munthawi youma komanso bata.

Bordeaux madzi amatha kukonzekera pawokha. Kuti muchite izi, padera mugule hydrate laimu (fluff) ndi mkuwa wamkuwa. Kuti mukonzekere imwani magalamu 100 a vitriol ndi magalamu 75 a laimu, sungunulani chilichonse padera 10 malita a madzi. Kenako zakumwa zimaphatikizidwa, ndikupeza yankho la 1% ya madzi a Bordeaux.

Njira yothetsera nyumbayo imasefedwa bwino, apo ayi kuyimitsidwa kwa laimu kumasuka msuzi.

Ripiberi mpiru ndi chowawa koloko mankhwala

Popewa kuwoneka mphutsi mu zipatso, rasipiberi maluwa ndiwothandiza ndi yankho la mpiru wouma: 20 g wa ufa umawonjezeredwa mumtsuko wamadzi okwana 10, wosefera ndipo tchire lothiridwa kwambiri. Njira ina yochotsera mphutsi pa raspberries zomwe zimawononga zipatso ndi koloko. Konzani yankho la 50 g wa phulusa la sopo ndi 50 g la sopo yochapira mu 10 l lamadzi ofunda. Kuthira mankhwalawa ndi poizoni, ngati kuli koyenera, kungachitike mobwerezabwereza ndi masiku awiri ndi atatu.

Popeza rasipiberi kachilomboka amabisala m'nthaka, tikulimbikitsidwa kukumba lapansi mozungulira rasipiberi ndi mphukira yamatabwa.

Zowoneka modabwitsa - masamba asanawonekere, amapakidwa ndi Guapsin ndi Trichophyt - 5 ml pa 10 l yamadzi. Malinga ndi akatswiri, zinthuzi zimakhala ndi mabakiteriya opindulitsa ndipo ndiotetezeka kwathunthu kwa anthu.

Mpiru wouma (kumanzere) ndi guapsin (kumanja) amagwiritsidwa ntchito pochotsa mphutsi mu raspberries

Rasipiberi mankhwala ndi ammonia

Ammonia imakhala mu ammonia, yomwe, itatha kukonzedwa ndi michere ya dothi, imasandulika ma nitrate, omwe ndi ofunikira kuti pakhale unyinji wobiriwira. Uwu ndi feteleza wokhazikika yemwe amagwiritsidwa ntchito mu April. Komanso, mankhwalawa amagwiritsidwa ntchito pochiza tizirombo ndi matenda a rasipiberi mphukira ndi masamba.

Njira yothetsera: 30-40 ml ya mankhwala ammonia 10% kuchepetsedwa mu 10 malita a madzi ofunda chipinda ndi madzi madzi kuchokera kuthirira ndi chosakanizira. Chomalizidwa chimagwiritsidwa ntchito pamlingo wa malita 2-3 pach chitsamba chilichonse. Kufufuza kumachitika kumayambiriro kwa masika.

Kanema: momwe mungachitire ndi raspberries ndi ammonia

Rasipiberi phula chithandizo

Kuteteza ku rasipiberi-sitiroberi weevil, tchire amathandizidwa ndi yankho la birch phula. Chifukwa cha izi, kuyimitsidwa kwamadzi kwakonzedwa: 60-100 g ya phula amatengedwa pa malita 10 a madzi, rasipiberi amathiridwa ndi madzi okonzeka kumayambiriro kwamasika. Pafupifupi malita 5-7 amawonongeka pokonza chomera chimodzi. Iyi ndi njira yotetezeredwa tizirombo m'nthaka nthawi yayitali.

Zitsamba za anthu pokonzekera rasipiberi

Chitani machungwa ndi mayankho okonzedwa molingana ndi maphikidwe a wowerengeka azikhala kumapeto kwa chilimwe, chilimwe (maluwa asanakhale) ndi nthawi yophukira. Panthawi yopanga ovary, kukonza ndi kulowetsedwa kwa zitsamba ndikotheka; nthawi ya zipatso, ayenera kutayidwa. Ma infusions ndi decoctions amakhala ndi fungo linalake ndipo amatha kukhala owawa, omwe angakhudze kukoma kwa zipatso.

Njira zingapo pokonzera rasipiberi pogwiritsa ntchito wowerengeka azitsamba:

1. Lita imodzi ya mkaka wa mkaka kapena wowawasa wowonjezera ndi kuphatikizika kwa madontho 10 mpaka 10 a solution ya ayodini kusakaniza ndi kusefa; Kuphatikizikako kumagwiritsidwa ntchito kupopera mbewu mankhwalawa kuchokera ku choipitsa chakumapeto ndi dzimbiri.
2. Miphika yamchenga wophika mu chloramine kapena palafini imayikidwa pafupi ndi galasi.
3. Kuchokera ku fungal matenda, yankho la madzi okwanira 1 litre, 500 g mkaka ndi 100 g mchere limakonzedwa ndikugwiritsidwa ntchito ngati siphuli kuchokera ku botolo lothirira.

Whey, ayodini ndi mchere - zinthu zazikulu pakukonzekera njira zothetsera rasipiberi monga maphikidwe otchuka

Omwe alimi ambiri amagwiritsa ntchito masingano ngati njira yothira imvi zowola. Nthambi za pine kapena spruce, zinyalala za coniface zimafalikira pakati pa mizere ya rasipiberi kapena chothomedwa chodzala ndi decoction ya singano. Kuti muchite izi, 0,5 makilogalamu a gawo lapansi latsanulidwa amathiridwa ndi malita atatu a madzi, owiritsa kwa mphindi 10-15 ndikusiyidwa kwa maola awiri. Panthawi imeneyi, madzi amadzizirira mpaka 40 ° C - msuzi wakonzeka kukonzedwa. Imapakidwa pamwamba pa masamba a rasipiberi ndi burashi wopaka utoto kapena tsache lopangidwa ndi nyumba kuchokera ku udzu wouma. Kuwaza ndi kupopera mbewu mankhwalawa sikulimbikitsidwa, popeza utomoni womwe umapezeka m'manoza ululu umagwira pazinthu zina za sapopera ndikuwukhumudwitsa.

A decoction a singano amagwira ntchito pothana ndi imvi zowola pabulosi tchire ndipo ndiosavulaza

Njira yabwino ndiyakuti mulch malo oyambira mabedi ndi raspberries komanso zinyalala za coniferous. Komanso pazolinga izi nthawi zambiri amagwiritsa ntchito anyezi peel. Anyezi amakhala ndi tizirombo tosakhazikika.

Kupaka kwa adyo kumagwiritsidwa ntchito kupopera mbewu mankhwalawa kwa tizirombo ndi matenda a fungus. Njira yothetsera vutoli imagwiritsidwanso ntchito pophukira kuthirira nthaka kuchokera ku mphutsi za rasipiberi. Kukonzekera kulowetsedwa kwa adyo, kudula mphukira za chomera (theka chidebe cha amadyera pa malita 5 amadzimadzi) kapena kuwaza adyo a adyo (zidutswa 10-15 pa 0,5 madzi). Unyinji wobiriwira kapena adyo wosweka umathiridwa ndi madzi otentha ndikusiya kwa tsiku kuti likhazikike. Madziwo amakhala ndi fungo lakuthwa kwenikweni, lomwe limachotsa tizirombo.

Garlic - njira yotsimikizika yothetsera matenda ndi tizirombo ta raspberries

Pakani matope pamalo oterera 200 g a cloves wa adyo, kenako ikani chikho 1 lita ndikuthira madzi ofunda pamwamba. Mtsuko wokhala ndi chivindikiro chatsekedwa m'malo opanda kanthu kwa masiku 5 (kutentha kwa +20 +25 ° C), nthawi zina kugwedeza zomwe zili. Kenako zosetsani kulowetsedwa, ndikuthira mu botolo lagalasi lakuda, ndikusintha ndikuliyika mufiriji. Ndi kulowerera kwa nsabwe za m'masamba pa raspberries, 100 ml ya kulowetsedwa imathiridwa mu 5 l lamadzi ndipo malo omwe akukhudzidwa ndiwothira mchere wambiri ndi burashi wopaka utoto.

A decoction a tansy, yarrow, chowawa ndi dandelion amagwiritsidwa ntchito kuthana ndi nkhupakupa, utitiri ndi nsabwe za m'masamba pa raspberries. Zitsamba zonunkhira ndizowawa ndipo zimakhala ndi fungo labwino; Msuzi umalimbikitsidwa kuti ugwiritse ntchito pa nthawi ya zipatso.

• Nthambi zouma (0,5 makilogalamu) zimathiridwa ndi malita atatu a madzi otentha ndikuwumirira kwa maola 12. Njira yofuulira imachitika pambuyo poti kulowetsedwa kusefedwa. Malinga ndi yemweyo Chinsinsi kukonzekera tansy zitsamba kulowetsedwa.
• Dandelion imagwiritsidwa ntchito mwa njira ya decoction ndi kulowetsedwa kwatsopano yobiriwira misa: masamba, maluwa, zimayambira.
  • Njira yoyamba: pafupifupi malita atatu amathiridwa kotero kuti madzi amaphimba zomwe zidasweka. Valani moto wachete ndikuwiritsa kwa theka la ola. Njira yothetsera vutoli imaloledwa kuzizirira, kenako kusefa ndi kufafaniza tchire la mabulosi. Malita asanu a msuzi ndi okwanira pokonzekera tchire la rasipiberi la 10-15.
  • Njira yachiwiri: 1 - 1.5 makilogalamu a udzu wosachedwa wa dandelion amaumirizidwa mumtsuko wa madzi kwa masiku awiri. The kulowetsedwa chatsanulidwa ndi kuthiriridwa ndi iwo mphukira wa rasipiberi kuchokera kuthirira ndi chosakanizira.

Decoctions wa chowawa (kumanzere), tansy (pakati) ndi dandelion (kumanja) zakonzedwa poteteza matenda a rasipiberi ku matenda ndi tizirombo

Rasipiberi tchire amathandizidwa ndi infusions zitsamba mutangotuluka 3-4 nthawi ndi imeneyi ya masiku 5-7.

Ndemanga

Chaka chino ndaganiza zothira raspulosi wanga ndi mankhwala osagulidwa. Zomwezi, ndimapangidwe, ngakhale ndizothandiza, monga akunenera. Chinsinsi changa ndi ichi. Pamene rasipiberi adayamba kukonzekera maluwa, adawaza ndi madzi amchere. Ankachita "kusamba" kamodzi pa sabata. Madzi a Soda amachitidwa motere: wiritsani madzi ndi kutsanulira koloko wamba mu: 2l - 1 tbsp. l Tonthetsani pansi. Akatswiri odziwa zinthu zakuthambo amaonetsetsa kuti koloko sizikhudza kukoma kwake kapena mtundu wake, koma nyongolotsi sizikhala zolondola. Eya, nthawi idza - tiwona.

Svetlana Alekhina, Tver Region

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Osathamangira kudula rasipiberi. Padzakhala zipatso zochulukirapo ngati mutathira ndowa, kenako ndikuwadyetsa wobiriwira, oterera, kapena m'njira yosavuta - ndi mkodzo. Masiku atatu - asanayambe thovu (kupsa), ndiye kuti muthira madzi 1 mpaka 3 ndi theka, ndowa pachitsamba. Mpaka pa Ogasiti 15, rasipiberi amathanso kuthiriridwa - mumathiramo kangati, mudzatola kangati. Palibenso chifukwa choopa kuperewera ndi nayitrogeni, samachedwa ku zipatso. Ichi ndi gawo la raspberries - kuphatikizidwa kwamitundu mitundu. M'mwezi wa Meyi, a Actellicus amayenera kuti amukhazikitsidwe ndi ntchentche ndi cholakwika kuchokera m'chitsime chakuthirira, ndipo ndi Topaz mu Epulo kuchokera mawanga. Ndikuwombera mphukira pambuyo pa Seputembara 15 (mutadula) - Actellik. Ndipo mu Okutobala - urea (500 g pa ndowa). Ndi ndowe zina, nditatha kuzizira, pansi pa tchire.

Karen

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Ponena za kupopera mbewu mankhwalawa ndi koloko, m'malingaliro mwanga, kuchokera ku mankhwala azizilombo wowerengeka azikhala othandiza, koma mutatha maluwa. Kumwaza rasipiberi nthawi ya maluwa ndi koloko kapena koloko, osatinso kanthu kena sikamveka, chifukwa kachilomboka amatulutsa mazira osati maluwa, koma ovary. Kuphatikiza apo, sizikudziwika kuti zimatheka bwanji “kubwereza kupopera mbewu mankhwalawa masiku asanu aliwonse a rasipiberi” ngati nthawi yayikulu ya maluwa wamba Ndipo kukonza mitundu sikuyenera kutetezedwa ku tizilombo.

Sergey Golovin, katswiri woteteza mbewu za mabulosi, dokotala S.-kh. za sayansi

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Matenda oyipitsitsa ndi tizirombo ta raspulosi adzachepa ngati simunyalanyaza malamulo obzala, nthawi zonse muwononge namsongole, yang'anirani chinyontho m'nthaka kuti mupange feteleza wachilengedwe ndi mchere. Tsoka ilo, ogulitsa mbande sachita chikumbumtima, ndipo mitundu yotsatsa rasipiberi nthawi zina imatha kutenga matenda osapitirira akale komanso otsimikiziridwa. Chifukwa chake, odziwa zamaluwa amalimbikitsa kuyamba njira zodzitchinjiriza pamalowo kumayambiriro kwa masika. Njira zomwe zimalepheretsa kufalikira kwa tizirombo touluka ndi matenda okhudza mizu ndi mphukira ndizothandiza pamene nthawi yokonzanso ikuwoneka. Njira zambirimbiri zimadziwika kuti zimapatula kugwiritsa ntchito chemistry ndi mankhwala owopsa. Ma rasipoti sangakhalebe ngongole ndikupereka zipatso zake zokoma, zonunkhira bwino.