Rasipiberi Gusar - kalasi yolimbana ndi chisanu

Ma raspberries opangidwa akhala akulimidwa ku Russia kuyambira nthawi zakale. Mabulosi amayamikiridwa osati chifukwa cha kukoma kwawo, komanso mankhwala ake. Komabe, chikhalidwecho nthawi zambiri chimazizira nthawi yozizira, kuchuluka kwa zipatso kumachepera kutentha, m'mikhalidwe yovuta ya matendawa kumayambitsa kutayika kwakukulu, ndikupangitsa zovuta komanso mphukira zomwe zikula msanga. Kupanga mitundu yosiyanasiyana ya mabulosi a Gusar remont kumathandizira kupewa mavuto ambiri ndikupeza mbewu yabwino yamabulosi kawiri pa nyengo.

Mbiriyakale ya raspberries Gusar

Kukonzanso mtundu wa rasipiberi wamunda womwe umadziwika kwa zaka zopitilira 200. Komabe, funde lachiwiri la zipatso linali loperewera. Mitundu yokonzanso yakunja ku Siberia ndi zigawo zapakati inalibe nthawi yopereka 70% ya zokolola zawo isanayambike chisanu koyambirira.

Mu 70s ya zaka za zana la 20, ntchito yolenga mitundu yolimbana ndi chisanu inayamba ku Kokinsky nsanja ya VSTISP. Wasayansi Ivan Vasilievich Kazakov, yemwe adapanga chikhalidwe chatsopano cha mabulosi, amatchedwa "abambo aku Russia kukonza mitundu", "wizard". Atapita kukafufuza malo ake oyesa, akatswiri a zoweta ndi akunja adalongosola zomwe adawona ngati chozizwitsa. Zotsatira za zaka makumi atatu pantchito ya obereketsa akupeza zipatso, zosagwira chisanu, zomwe sizikuwonongeka ndi matenda ndi tizilombo tochita kukonza, zomwe zabwino kwambiri, malinga ndi wamaluwa, ndi Gusar. I.V. Kazakov analandila pamene anali kuipitsa mtundu wa American Kenby wosakanizidwa wokhala ndi mitundu yokhala ndi majeremusi osayambitsa matenda a virus. Ndizosadabwitsa kuti mitundu yatsopanoyi, yopambana mawonekedwe a makolo, idalandira dzina lachilendo chotere - Hussar, zomwe zikutanthauza kulimbikira, kulimba mtima, kulimba mtima.

Kufotokozera kwa kalasi

Zosiyanasiyana zidaphatikizidwa ku State Register mu 1999 kuvomereza kuti zigwiritsidwe ntchito ku Central, Middle Volga, Volga-Vyatka, North-West ndi North Caucasus. Kwa raspberries okhululuka, mosiyana ndi mitundu wamba, osati yachilengedwe chimodzi, komanso mphukira zapachaka ndizophuka. Nyengo, mutha kupeza mbewu kawiri - nthawi yotentha komanso yophukira.

Hussar ndi rasipiberi wa nthawi yakucha kokucha, motero amatha kukhwima kwathunthu nthawi yamadzuwa ndikupereka mbewu yayikulu kukuzizira. Wamaluwa amene amalima mitundu iyi, amasilira. Pamalo amodzi, zitsamba zamabulosi zimabala zipatso zaka 20. Utoto wokutidwa wa mphukira umateteza ku chinyezi chambiri ndipo umapangitsa kuti chomera chilolere. Chopinga chisanu, Hussar imalekerera kutentha mpaka -25 ° C.

Mwa zina mwa rasipiberiyi ndi kusadwala matenda akulu. Palibe zipatso zopweteka pa izi, sizimakhudzidwa ndi nthambo yoyipa, ndulu. Ndipo chifukwa chosowa mizu yochulukirapo, chikhalidwecho sichidzaza dimba ndikuwongolera mphamvu zake zonse pakupanga kwa mbewu.

Mpweya wa rasipiberi ndi wa mitundu yosinthira ndipo imatha kubereka zipatso kawiri nyengo

Zofunikira

The hussar imamera mtundu wamtunda wautali (mpaka 2.7 mamita). Zimayambira ndizowongoka, zamphamvu, zokutidwa ndi sera wokutira, popanda pubescence. Brown biennial mphukira. Zovala zazing'onoting'ono zazing'ono, zofiirira zakuda, zili m'munsi mwa mphuli. Izi zimapangitsa kukhala kosavuta kusamalira mbewu. Masamba obiriwira obiriwira amakhala akulu, opindika pang'ono, pang'ono pang'ono. Pulogalamu yotseka m'mphepete imatha.

Rasipiberi Hussar amapanga tchire lalitali komanso lopendekeka ndi zitsinde zowongoka

Zipatso zokhala ndi kulemera kwa 3.2 g zimakhala ndi mawonekedwe akhungu. Thupi limakhala ndi ruby wowala, wamtundu wobiriwira, wonunkhira, wokoma komanso wowawasa, mawonekedwe a kukoma ndi 4.2 mfundo. Zipatsozi zimakhala: shuga 10,8%, asidi 1.8%, vitamini C 27.2%. Zokolola zapakati pa 83.6 c / ha, kuchokera kuthengo mutha kusonkhanitsa zipatso zitatu mpaka 3-4.

Rasipiberi ndi dokotala wachilengedwe, adagwiritsidwa ntchito kwanthaŵi yayitali ngati mankhwala a neurasthenia, atherosulinosis, ndi matenda amwazi. Zipatso zimadyedwa mwatsopano, zouma, zachisanu, ndi mavitamini amakonzedwa: timadziti, zakumwa za zipatso, zosunga.

Zowonazo ndizophatikizira kufalikira kwa chitsamba, komwe kumafunikira malo akuluakulu pansi pa rasipiberi: pakati pa mbewu, kusiya mtunda osachepera 1 m, pakati pa mizere - 1.5-2 mamita Kuphatikiza apo, nthambi zokhala ndi kutalika kwa mamitala awiri ziyenera kumangirizidwa kuthandizira kuti zisawonongeke mbewu.

Pokhala mtundu wodalirika komanso wotsimikizika, Gusar akadali wotsika kuposa mitundu yamakono yokonza, yomwe imapereka zokolola zambiri ndipo imasiyanitsidwa ndi zipatso zazikulu (zolemera kuposa 10 g).

Utoto wa rasipiberi wopangidwa ndi zipatso za mtundu wa ruby wowoneka bwino, wowawasa, wokoma komanso wowawasa

Kanema: rasipiberi mitundu Gusar

Zowongolera

Kusamalira zokolola zam'tsogolo, muyenera kusankha malo abwino azitsamba ndikupeza zinthu zabwino zobzala.

Kusankha kwampando

Malo owunikira kwambiri amasinthidwa pansi pa mabulosi. Ngakhale kupendekera pang'ono kumachedwetsa kucha zipatso, zimakhudza bwino mbewu. Zomera zamabulosi ziyenera kulandira kutentha kwambiri momwe zingathere, chifukwa chake zimabzidwa kumwera kumunda, palinga mipanda, nkhokwe, zotetezedwa ku mphepo yozizira pobzala mitengo yazipatso, mipanda.

Sichikukhudzidwa ndi nthaka, koma imakonda nthaka yachonde. Zikhalidwe zam'mbuyomu ndizofunikira kwambiri kwa raspberries. Simuyenera kuyika mabulosi m'malo omwe tomato ndi mbatata amagwiritsa ntchito kuti akule. Chikhalidwe chimakula bwino pambuyo pa nkhaka, nyemba, zukini. Masipuni amayanjana bwino ndi apulo, chitumbuwa, chofiyira. Ndipo ndikofunika kubzala mphesa ndi sea-buckthorn mu ngodya ina ya mundawo.

Rasipiberi wokhazikika amakonda kumera m'malo owala bwino: dzuwa likadzalandira, mbewuzo zimakhala zabwino

Zotuta zambiri zimatheka pobzala manyowa obiriwira (lupine, mpiru) musanadzalemo rasipiberi, yemwe amachiritsa nthaka ndikuwonjezera chonde. Amalidwa m'nthaka patatsala mwezi umodzi kuti abzalidwe.

Zitsamba siziyenera kubzalidwa m'malo otsika, omwe madzi osefukira atasefukira, komanso m'malo okhala ndi madzi ochepa pansi. Chinyezi chochulukirapo chimavulaza mizu ya raspberries, chiopsezo chotenga matenda chikuwonjezeka, kukana chisanu kumachepa.

Chikhalidwe chimakula bwino pamadothi amchenga kapena opepuka ndi acidity. Chomera chimazika mizu m'malo a dongo, koma m'malo okhala chinyezi kwambiri, chitsamba chimakula msanga, ndipo mazira azipangidwe amayamba kufooka. Chifukwa chake, kuti dothi lisungidwe bwino, mchenga uyenera kuwonjezeredwa (ndowa imodzi pa mita imodzi²) Lime acidic nthaka (500 g laimu pa mita²).

Nthawi zambiri rasipiberi amabzalidwa pafupi ndi mpanda kapena pafupi ndi nyumba zomangira kuti atiteteze ku mphepo yolimba.

Patsamba, rasipiberi akhoza kubzyala m'magulu ang'onoang'ono a 3 mbewu 70 cm mosiyana. Mutha kukulitsa chikhalidwecho m'njira yamatayala, kukonza mizere pambuyo pa 1.5-2 m. Nthawi zambiri, raspulosi wokonza amagwiritsidwa ntchito ngati chinthu chokongoletsera, kubzala tchire 3 patatu. Mitundu yokhala ndi mitundu yosiyanasiyana ya zipatso imawoneka yokongola kwambiri: yofiira mu Hussar, chikasu ndi lalanje mumitundu inanso. Monga maluwa okongola, kuphatikiza masamba obiriwira oterewa okhala ndi zipatso zokongola kumayang'ana m'mundamo.

Nthawi yayitali

Chikhalidwe chimabzalidwa mu kasupe ndi yophukira. Chapakatikati, ndikofunikira kuti mkati mwa sabata kutentha kwakanthawi kumakhalabe. Komabe, pakubzala kwa masika, kuphukira sikochulukitsa, chifukwa mphamvu zonse za mbewu zimapulumuka. Nthawi yoyenera kubzala ndi nthawi yophukira, masiku 20 chisanu chisanachitike: mbande zimakhala ndi nthawi kuti mizu isanazizidwe, kukonzekera nyengo yozizira, ndipo mchaka chonse kuyesayesa kuyenera kuperekedwa kuti kuwombere kukula ndi kupanga mbewu.

Kusankha mbande

Anamwino amapereka mbewu zambiri za rasipiberi. Mukamasankha chomera, muyenera kuiganizira bwino. Mmera uyenera kukhala ndi mizu yolimba, yopanda zizindikiro zowola, ndipo nthambi ziyenera kusinthika, popanda mawanga. Kubzala zinthu, zopezeka kumapeto kwa nthawi yophukira, kukumbidwa m'mundamo mpaka kumapeto.

Posachedwa, wamaluwa asankha mbande zachidebe - zing'onozing'ono zokhala ndi masamba 5-8 omwe ali mumiphika. Zitha kubzalidwe nthawi yonse ya dimba. Kuphatikiza apo, mbande zotere zimapanganso mizu yamphamvu kwambiri ndi mphukira zamphamvu.

Ndikwabwino kugula mbande mumiphika: ndizosavuta kuzika mizu ndikukhala ndi mizu yamphamvu kwambiri

Malamulo akumalo

Masiku 20 asanabzalidwe, kukumba malo, chotsani namsongole, 1 mita² pangani zidebe ziwiri za humus, 50 g ya superphosphate, 30 g yamchere wa potaziyamu kapena 300 g phulusa. Maimu amawonjezeredwa ku dothi lamphamvu acidic (500 g pa mamilimita²).

Pamene raspberries amapangidwa kuchokera ku tchire osiyana, amakumba mabowo 60x45 masentimita kutali mtunda wa 1 mita kuchokera kwa wina ndi mnzake. Mukakula mu mzere wofananira, ngalande zokhala ndi ma 50x45 cm zimakonzedwa ndi mtunda pakati pa mizere ya 1.5-2 m, pakati pa tchire - 1 m.

M'madera akulu, rasipiberi amakula m'mizere, yomwe imayandidwa

Njira zatsiku ndi tsiku:

Maola angapo asanabzike, mizu ya mbande imatsitsidwa kuti ikhale yankho ndi Kornevin, Heteroauxin - biostimulants yomwe imathandizira mapangidwe a mizu ndikuwonjezera kukana kwa nkhawa.
Mulu wa dothi lachonde umathiridwa pansi pa dzenje kapena mzere.
Mmera umagwedwera pamenepo, ndi mizu imagawidwanso pamwambapa.
Mmera umalowetsedwa m'dzenje, pomwe khosi la mizu liyenera kukhala pansi
Amadzaza chomera ndi dothi, ndikuchigwira, kuti chisavula pansi.
Kuzungulira chitsamba kumakhala poyambira poyambira kuthirira.
Malita 5 amadzi amalowetsedwa mmenemo.
Atatha kunyamula chinyezi, dothi limalungika ndi udzu wa masentimita 10, udzu. Mulch imakongoletsa kapangidwe ka dothi, imasungabe chinyezi mmenemo, ndikuthandizira kuti kuziziratu pang'ono.
Dothi lozungulira mmera limakutidwa ndi mulch
Akuwombera amafupikitsidwa mpaka 40 cm.

M'malo otentha, kuwonjezeka kwambiri kwa mphukira ndi zipatso zambiri kumayambiriro kwa kasupe, rasipiberi amamasulidwa ku chisanu ndikuphimbidwa ndi filimu yakuda. Izi zimathandizira kutenthetsa bwino kwa dothi, kuyamba koyambirira kwa masamba (masabata awiri) ndikuwonjezera zokolola ndi 500 g kuchokera 1 mita².

Kanema: kubzala rasipiberi

Ukadaulo waulimi

Rasipiberi Gusar ndi wopanda ulemu, kusamalira kumakhala ndi kuthirira, kumasula nthaka, kuthira manyowa ndi kuchotsa udzu.

Kuthirira ndi kumasula

Chikhalidwechi ndi chosakanikirana, kuthilira mu chilimwe chofunikira ndikofunikira kwambiri. Nyowetsani rasipiberi masiku onse 7 (malita 10 pach chitsamba chilichonse). Komabe, kusasunthika kwa madzi nthawi yayitali kuthirira kumakhumudwitsa mbewu.

Gwiritsani ntchito njira zosiyanasiyana kuthirira raspberries. Kutsatira mvula pogwiritsa ntchito ma sapulaya kumakupatsani mwayi kuti muchepetse nthaka osati masamba, komanso masamba ndi mpweya. Komabe, munthawi ya zipatso, mtundu uwu wothirira sagwiritsidwa ntchito kupewa zipatso.

Mukakonkha, dothi ndi masamba zimanyowa bwino, mpweya umanyowa

Nthawi zambiri gwiritsani ntchito kuthirira kudzera m'miyala yomwe ili mozungulira tchire kapena mumanjira. Mukatha kuyamwa chinyezi, mipiringidzo iyenera kutseka. Kuthirira dontho kumachitika pogwiritsa ntchito matepi okhala ndi ma dontho, omwe madzi amaperekedwa mokakamizidwa. Mtundu wa kuthirira uku kumakupatsani mwayi kuti musunge chinyontho chofunikira m'nthaka, komanso kumachepetsa kugwiritsa ntchito madzi.

Kuthirira madzi kumachepetsa kugwiritsa ntchito madzi ndikuwapatsa chinyezi chofananira

Isanayambike nyengo yozizira, kuthirira chisanachitike nyengo yachisanu ndizovomerezeka (malita 20 a madzi pachitsamba chilichonse). Mukamwetsa madzi, dothi limamasulidwa kuti lichotse dzimbiri, lomwe limalepheretsa mpweya kuti ufikire mizu. Kutsegulira kumachitika mpaka pakuya masentimita 7 kuti muwononge mizu yopanda maziko. Kenako ikani chigawo cha mulch kuchokera ku udzu, humus.

Mavalidwe apamwamba

Kukonza rasipiberi ndizofunikira kwambiri pakudya kuposa mitundu wamba. Kuyambira chaka chachiwiri mutabzala, mabulosi amadzadyetsedwa. Chapakatikati, feteleza wa nayitrogeni amagwiritsidwa ntchito (30 g wa urea pa mamilimita²), yolimbikitsa kukula kwamphamvu kwa mphukira. Pakati pa chilimwe, zitsamba zimaphatikizidwa ndi nitrophos (60 g pa 10 l), kumapeto kwa nyengo ndi superphosphate (50 g) ndi mchere wa potaziyamu (40 g pamita²) Mutha kugwiritsa ntchito feteleza amadzimadzi Kemira, Nutrisol, Yaromila-agro limodzi ndi madzi panthawi yothirira kudzera mu dongosolo lothirira.

Rasipiberi Gusar amayankha bwino kuvala kwapamwamba ndi feteleza wama mineral

Zakudya zomanga thupi za rasipiberi - mullein, zitosi zam'madzi, zosungunulidwa m'madzi 1:10 ndi 1:20 (5 l yankho pa mamita²). Mu nthawi yophukira, dothi pansi pa tchire limalungika ndi humus kapena kompositi - mulch iyi imathandizira mizu nthawi yozizira, ndipo pofika masika, kutentha kwambiri, kumasanduka feteleza wothandiza.

Simalimbikitsa kugwiritsa ntchito manyowa atsopano: zimathandizira kuti pakhale microflora ya pathogenic, ndipo zingayambitse kuwotcha kwa mizu.

Gwero la calcium, potaziyamu, magnesium ndi zinthu zina zofunika kuti mbewu zikule ndikukula kwa mbewu ndi phulusa (500 g pa mamilimita²) Koma ngakhale feteleza wachilengedwe atha kuvulaza mbewuzo ngati atayikidwa zochuluka.

Kuvala kwamizu kuyenera kuphatikizidwa ndi foliar. Kuwaza masamba ndi feteleza wa Uniflor-Micro madzi (1 tbsp. L pa 10 l), Crystal (30 g pa 10 l) osangokhala ndi rasipiberi wokhazikika ndi michere, komanso kuwapulumutsa ku tizirombo.

Panthaka yothiriridwa bwino, rasipiberi Gusar amapereka zokolola zabwino kwambiri

Omwe alimi amagwiritsa ntchito masamba a zitsamba kudyetsa rasipiberi. Dandelion, nettle amayikidwa mu mbiya 50-lita, kuwonjezera 100 g phulusa, ochepa dziko lapansi, 100 g ya yisiti, 1 makilogalamu a ndowa, kutsanulira madzi ndikusiya kupesa kwa masiku 7. Kenako kulowetsedwa kumadzaphatikizidwa ndi madzi (1:10) ndikuthira pansi pa chitsamba cha 0,5 l.

Kudulira

Kukonzanso kudulira kwa rasipiberi kuli ndi mawonekedwe ake. Ngati mabulosiwo mwakula kuti apange kuthekera kwathunthu kumapeto kwa chirimwe, kumapeto kwa Okutobala mphukira zonse zimadulidwa. Kudulira koteroko kumathandizira kusamalira mabulosi, sikufuna pogona nyengo yachisanu. Pamodzi ndi zimayambira, tizirombo ndi matenda obwebweta nyengo pazomera zimawonongeka.

Ngati mukufuna kupeza zokolola ziwiri pamsika, mapesi azaka ziwiri zokha ndi omwe amachotsedwa, zolembedwazo zimafupikitsidwa ndi masentimita 15. Mu April, amayenera kuyang'ana chitsamba, kuchotsa udzu wouma ndi wowuma.

Kudulira kwa mabulosi abwinobwino pakukula kwake ngati mbewu ya pachaka komanso yosatha kumasiyana: ndi kuzungulira kwa zaka zingapo, mphukira zowuma zokha zimachotsedwa, ndi chaka chimodzi, zonse

M'chilimwe, mphukira zowonjezera zimadulidwa kwathunthu, ndikusiya nthambi za 3-6. Ndi kudulira, kuwunikira bwino kwambiri kumapangidwa, chitsamba chikhala ndi mpweya wokwanira, chimalandira chakudya choyenera.

Kanema: momwe angapangirere raspberries

Kulima kwa Trellis

Nthambi zodzaza ndi zipatso nthawi zina zimagona, pomwe pamawomba mphepo yolimba kwambiri yophulika. Chifukwa chake, ndikwabwino kukula raspulosi pa trellis, yomwe imathandizanso kukonza kukonza: ndikosavuta kuyandikira tchire ndi kukolola, iwotenthedwanso bwino padzuwa ndi mpweya wabwino. Garter akuwombera ku trellis ikuchitika pamtunda wa 50 cm, 1.2 m ndi 2 m.

Akakula pa trellis, zimayambira zimamangidwa pamtunda wa 0.5, 1.2 ndi 2 m

Mutha kugwiritsa ntchito njira ya fan ya garter ku chithandizo. Zikhomo zimayikidwa mbali zonse ziwiri za chitsamba, pomwe mbali zake zimachokera pachomera chimodzi komanso mbali zina za nthambi zoyandikana nazo.

Mutha kupanga tchire munthawi ya fanelo polumikiza zikhomo m'miyeso yosiyanasiyana mbali imodzi ya mitengo imodzi ndi gawo limodzi la nthambi zamtundu woyandikana nawo

Kukonzekera yozizira

Kukula mabulosi monga mbewu ya pachaka ndi kudulira mitengoyo kumakupatsani mwayi wopulumuka kuzizira nthawi yozizira. Ndikofunika kuphimba mizu ndi wosanjikiza wa mulch. Komabe, wamaluwa nthawi zambiri amakonda kukolola kawiri pa nyengo. Pankhaniyi, mphukira wazaka ziwiri zokha ndizomwe zimachotsedwa pakugwa, chaka chilichonse chimasungidwa.

Hussar ndi mitundu yolimbana ndi chisanu yomwe imalekerera nyengo yachisanu popanda kutenthedwa ndi chipale chofewa chomwe chimakhala chosachepera 40 cm. Komabe, nyengo yotentha yopanda chipale komanso nyengo zovuta, mbewu zimatha kuzizira.Pambuyo pa ulimi wothirira chisanachitike chisanachitike ndi mulching ndi humus, timitengo tokhotedwa ndi arc timalumikizidwa ndi waya womata limodzi ndi mzere, wokutidwa ndi zinthu zopanda nsalu. Popewa kumera mphukira, kuphimba pasadakhale sabata kuposa chisanu.

Isanayambike nyengo yozizira, tchire rasipiberi limakutidwa ndikukutidwa ndi agrofibre

Kuswana

Kukonza raspberries zimafalitsidwa m'njira zingapo. Njira yambewu siigwiritsidwa ntchito kwenikweni, imakhala yolimba, ndipo zilembo zamtunduwu zimatayika.

Chikhalidwe chimafalikira bwino ndi masamba obiriwira. Kumayambiriro kwa chilimwe, mphukira zazing'ono zazitali masentimita 5 zimadulidwa mobisa ndipo zimabzalidwa mu wowonjezera kutentha pamtunda wa 45 madigiri. Nthawi zonse mumanyowa, pani mpweya. Mizu imachitika pambuyo masiku 15. Zomera zobiriwira zimafunikira kudyetsedwa ndi feteleza wovuta ndikudzalidwa sabata imodzi m'mundamu molingana ndi pulani ya 10x30 ya kukula. Pakugwa amamuika pamalo okonzedwa.

Ndiosavuta kufalitsa rasipiberi mothandizidwa ndi zodulira zobiriwira, zomwe zimaphuka masiku 15 mutadula

Ma rasipoti amafalitsidwa mwachangu ndi ana a mizu. M'chilimwe, mphukira za 15 sentimita zimakumbidwa pamodzi ndi mizu ndikubzala pamalo osankhidwa. Ndikosavuta kufalitsa rasipiberi pogawa chitsamba. Chitsamba chimagawika m'mizu ndi mizu ndi mphukira. Gawo lirilonse lokhala ndi nthambi zofupikitsidwa mpaka masentimita 45 limabzalidwa mosiyana.

Ma rasipiberi amawafalitsa mwachangu ndi ana a mizu

Ma rasipoti amawafalitsa pogwiritsa ntchito mizu. Pakutha kwa nyengo, mizu imadulidwa kukhala zidutswa za 10 cm ndikubzala pamalowo, mutatha kugwiritsa ntchito feteleza kale. Madzi, mulch nthaka ndi kuphimba ndi coniferous paws nthawi yachisanu. Kumayambiriro kwa kasupe, atamasula mabedi kuchokera ku nthambi zokhala ndi spruce, amawaza filimu. Mwana wobiriwira atawonekera, filimuyo imachotsedwa. Mukugwa, mbande zimasulidwa.

Matenda ndi Tizilombo

Mitundu ya kukonza kwa Husar sichidwaladwala. Komabe, m'malo ovuta, chikhalidwe chimafunikabe kutetezedwa.

Gome: Matenda, Kupewa ndi Chithandizo

Matenda	Zizindikiro	Kupewa	Chithandizo
Anthracnose	Madontho a bulauni amawonekera pa masamba ndi zimayambira, zimayambira zowola ndi kuthyoka. Kukula kwa matendawa kumathandizira kuti kugwe mvula.	Masamba atagwa, masamba owotcha, amakhazikitsa kuthirira.	Kuwaza ndi Nitrofen (300 g pa 10 l) masamba asanatulutsidwe.
Seporia	Matendawa amawonetsedwa kwambiri chinyezi. Masamba opepuka okhala ndi malire a bulauni amapangidwa masamba, masamba amawuma.	Osabzala tchire pafupi kwambiri, musasefukira.	Mu gawo la cone wobiriwira, gwiritsani ntchito 3% Bordeaux osakaniza. Mutatha maluwa ndi kutola zipatso, utsi ndi 1% Bordeaux osakaniza.
Malo owoneka bwino	Zoyambira zimakutidwa ndi mawanga amdima. Mphukira zomwe zakhudzidwa ziuma. Kufalikira kwa bowa spores kumathandizidwa ndi kubzala unakhuthala ndi chinyezi chambiri.	Chotsani udzu wambiri, onetsetsani kuthirira pang'ono.	Masamba asanaphuke, gwiritsani ntchito Nitrofen (200 g pa 10 l), 1% DNOC.

Zithunzi Zithunzi: Matenda a rasipiberi

: Chinyezi chimathandizira kufalikira kwa anthracnose

: Septoria amakhudza zimayambira ndi masamba

: Mphukira zomwe zimakhudzidwa ndi utoto wofiirira

Gome: Tizilombo, Kuteteza ndi Kuwongolera

Tizilombo	Mawonekedwe	Kupewa	Njira zoyendetsera
Ma nsabwe	Nsabwe za m'masamba zimadzaza masamba ndi zitsamba za rasipiberi, zikudya msuzi wawo. Mphukira zazing'ono zimawuma ndi kufa.	Ma aphid amatengedwa ndi nyerere, chifukwa chake, zoyambirira zonse, tiziromboti tiyenera kuthamangitsidwa mothandizidwa ndi Thunder, Anteater. Spray anyezi husk kulowetsedwa (20 g pa 10 l).	Nthambi, nsabwe za m'masamba, zokonzedwa. Fufuzani chitsamba mpaka masamba atatsegulidwa ndi Nitrofen (300 ml pa 10 l). Asanakhazikitsidwe mphukira, gwiritsani ntchito ndi Kilzar (50 ml pa 10 l).
Tizilombo ta rasipiberi	Tizilomboti timakondera masamba, masamba, mphutsi zimadya pa zamkati zosapsa. Tizilombo titha kuononga mpaka 50% ya mbewu.	Masula dothi. Patani rasipiberi kuti mpweya uzunguliridwa.	Chapakatikati, chitani ndi 2% Bordeaux osakaniza. Mugawo la bud, utsi ndi Kinmix (2,5 ml pa 10 l). Pambuyo maluwa, kuchitira ndi Spark (1 tabu. Per 10 l).
Ndibwino kuti mukuwerenga	The majeremusi amadya chomera kuyamwa, masamba ndi opunduka, kukhala wotumbululuka wobiriwira mtundu, tchire limakula bwino.	Onaninso boma lothirira.	Musanatsegule masamba, gwiritsani ntchito Nitrofen (200 g pa 10 l).

Zithunzi Zithunzi: Tizilombo ta rasipiberi

: Aphid madera omwe amadzisonkhanitsa ndi raspberries, kujambula timadziti kuchokera pamenepo

: Tizilombo ta rasipiberi timayambitsa kwambiri raspberries, masamba owononga, masamba ndi zipatso

: Thupi la oblong la rasipiberi limapakidwa chikasu

Pankhondo yolimbana ndi majeremusi, tizilombo tothandiza timabwera kudzathandiza amaluwa: ladybug wa mawanga asanu ndi awiri, wokwera pamavuto, zovala zopemphera, zingwe zopepuka, zophulika. Kuti muwakopetse malowa azithandiza maluwa: dill, anise, coriander.

Ndemanga Zapamwamba

Mtengo wathu wa rasipiberi uli ndi Hussar. Pafupi ndi m'mphepete mwake pali tchire zochepa za othawa. Ma hussar amakhutira kwambiri. Ndikukhulupirira kuti iyi ndi mtundu wabwino kwambiri wa rasipiberi mwa kuchuluka kwa zinthu zabwino. Bulosi wamkulu, wokoma komanso wokongola. Zosiyanasiyana zimagwirizana ndi matenda ndi tizilombo tina tosiyanasiyana, mitunduyo imakhala yosakhazikika, yopatsa pang'ono kukula. Kututa, kumvera kuthirira ndi feteleza, kupatsa mabulosi nthawi yayitali. Hardy yozizira. Chokhacho - ndibwino kukhala ndi trellis pamtunda wake. Ndipo ali bwino chotani nanga kuzizira! Ngati amasungunulidwa mosamala, zipatsozo zimakhala zamphumphu ndi zouma. Osachepera chiwonetserochi! Timaphika ma pie ndi ma raspberries, ndi kuphika ma dumplings, ndipo basi - owazidwa shuga ndi mkaka wophika kapena monga mchere. Pakalipano, ndimadziwa kuphika uchi ndi supuni ya Old Tallinn.
Apple
//forum.vinograd.info/showthread.php?t=8507

Ndimakonda kwambiri Hussar, tchire ndilamtali, lamphamvu, ndipo zipatso zake ndi zazikulu.
Madame Lemoine
//www.websad.ru/archdis.php?code=511885

Mitundu ya Hussar ndiyabwino kwambiri. M'chilimwe ichi ndidazunzidwa kukolola. Masamba obiriwira okhala ndi zipatso zachikaso adakhalanso ndi mbewu yayikulu. Zosiyanasiyana, mwa lingaliro langa, Giant Giant, sindikukumbukira ndendende. Muukadaulo waulimi, rasipiberi amakonda kwambiri manyowa. Chapakatikati, ndimakhwimira mtengo wanga wa rasipiberi ndi manyowa okucha osachedwa pafupifupi masentimita 20. Ndimakonda mbewuzo.
Puff
//www.websad.ru/archdis.php?code=511885

Ndili ndi mitundu yosiyanasiyana ya Kazakova Gusar yomwe imakula - mchaka choyamba cha zipatsozo inali yabwino, chaka chino inkawoneka yosalala chifukwa chosasamalidwa bwino. "Anti-chitsanzo" chowoneka bwino cha zomwe zimachitika pamitundu yazopindulitsa mumikhalidwe yosauka Yogwedezeka. Chapakatikati ndikufuna ndikumasulira Husar komwe kungatheke kukonkha ndi mulch.
Chida
//www.forumdacha.ru/forum/viewtopic.php?t=1582

Ma hussar adakonda kukoma ndi kukula kwa zipatso, kubzala chaka choyamba, ndikosavuta kuweruza ndi zokolola, malongosoledwe akuti "safunikira ma garters", koma, zikuwoneka kuti, ndiochenjera, tsopano mbewu ndi 1.60 m, adayamba kuwerama ngakhale popanda zipatso. Chaka chamawa tidzapanga trellises.
alenyshka
//forum.vinograd.info/showthread.php?t=8507

Ine ndimakunga rasipiberi wa rasipiberi kuti mwina ndiwadulira icho. Iye ndi wamtali kwambiri. Sichidwala, sichizizira, ndipo nyongolotsi sizigwira. Zipatsozo ndi zazikulu kwambiri. Ponena za udzu, ndinamvapo kale kuti rasipiberi amakonda zinyalala zilizonse, kuphatikiza udzu wosenda. Zikuwoneka kuti, limatulukira kena kake ngati mulching wamphamvu komwe kamakhala chinyontho.
Rulaman
//www.websad.ru/archdis.php?code=511885

Mtundu wa rasipiberiwu ndiwosasangalatsa kwambiri. Ndinganenenso kuti sizonama ngakhale pang'ono. Ndi chisamaliro chochepa kwambiri, tidatha kupeza mbewu yayikulu. Rasipiberi "Hussar" amalekerera mosavuta kuchepa kwa chinyezi. Miyoyo yathu imakhala pafupi ndi konkire yolimbikitsidwa ndi dothi louma louma. Amasulidwa - osamasulidwa, ndikofunikira kuthira madzi ndikusiyira - poti chilichonse chimawuma. Madzi nthawi zambiri. Ndikupangira izi kwa okhala chilimwe omwe samakonda kugwira ntchito m'munda wawo (osathamanga ndi payipi kapena kuthirira m'mawa uliwonse). Mwachidule, mikhalidwe ya Spartan ili pamapewa ake.
izhoga
//otzovik.com/review_2235753.html

Kusintha kosiyanasiyana kwa Gusar kumakopa chidwi cha wamaluwa ndi mwayi kuti asangalale ndi rasipiberi watsopano m'chilimwe ndi nthawi yophukira, pomwe zipatso zina sizilinso m'mundamo. Chikhalidwe sichitengera chisamaliro chapadera, chazizira-cholimba komanso chogonjetsedwa ndi tizirombo. Kuphatikiza apo, itha kubzalidwa kuti isangopeza zipatso zotsekemera, komanso yowononga masamba. Katundu wodabwitsa wokonza rasipiberi kuti akhwime panthambi yodulidwa yoyikidwa m'madzi amalola kuti igwiritsidwe ntchito ngati gawo loyambirira la maluwa okongoletsera nyumba, maholo omenyera, ziwonetsero zamunda.