Mwinamwake, pali anthu ochepa omwe sakanatha kudziwa kuyambira ali mwana, osati zokhudzana ndi zotentha za nettle, komanso za machiritso ake. Ambiri anamva kuti mankhwalawa amatha kuchiza mabala, kuwathandiza tsitsi kukula, kuchepetsa magazi, chifukwa chofunika kuwonjezera saladi ndi msuzi. M'nkhaniyi tinapeza mfundo zokhudzana ndi nettle, komanso mankhwala omwe amadziwika kwambiri komanso omwe angagwiritsidwe ntchito.
Mukudziwa? Nettle ndi chomera chakale ndi chosatha cha herbaceous ndi mitundu pafupifupi 30. Zowonjezeka kwambiri m'magulu athu ndizokotchera ndi ntchentche, zomwe zimatengedwa namsongole. Mu mankhwala okhaokha a nettle amagwiritsidwa ntchito, ndipo mu mankhwala amtunduwu amapezanso moto.
Mankhwalawa a nettle
Kuti mudziweKuposa nettle kumathandiza, ganizirani za mankhwala omwe amapangidwa ndi ziwalo zake. Chomeracho ndi mavitamini ambiri. Makamaka wotchuka chifukwa chokhala nawo vitamini C - ndiwiri kapena katatu mu nettle masamba kuposa currants ndi mandimu. 
Zosangalatsa zazikulu komanso za carotene. Katunduwa mu udzu kusiyana ndi kaloti, nyanja buckthorn ndi sorelo. Kuwonjezera apo, masamba ali ndi ma vitamini K, B, E. Komanso amapezeka mmenemo ndi zinthu zomwe zimathandiza thupi la munthu monga Ca (calcium), Fe (iron), Cu (mkuwa), Mg (magnesium), Si (silicon) .
Zitsamba zam'madzi zili ndi tannins, flavonoids, glycosides, phytoncides, organic acid ndi micro micro ndi macronutrients.
Zomwezo Mitundu yambiri yosiyanasiyana imathandiza kuti nettle ikhale ndi ubwino wokonzanso thupi la munthu. 
Ndipo munthuyo, anapanga njira zambiri komanso njira zogwiritsira ntchito nettle mankhwala, omwe kwa zaka zingapo akhala akugwiritsidwa ntchito kuchipatala ndi cosmetology.
Machiritso a nettle
Popeza silicon, vitamini C, mavitamini a mavitamini komanso mavitamini ena amapezeka mu nettle, zimatha kulimbikitsa chitetezo chaumunthu - kanizani mavairasi ndi mabakiteriya, zinthu zina zosautsa, kusowa kwa oxygen.
Vitamini K imapereka mankhwalawa kuti athetse magazi, kuchepetsa kupha magazi, kuchiritsa mabala kwambiri, kuchepetsa kutupa. 
Chlorophyll yomwe ili mu masamba, imalola chomera kukhala chocheka, kukhazikitsa njira zamagetsi mu thupi, kusintha matumbo motility.
Komanso, zitsamba zili ndi urinary ndi choleretic. Choncho, nettle amalangizidwa kuti amenyane ndi impso, chiwindi ndi matenda a biliary.
Zomwe zimapindulitsa phindu la zitsamba zotsatirazi: machiritso, chitsamba chosungira, kupeny, yarrow, mandimu, mandimu, goldrod, veronica mankhwala.Zimakhulupirira kuti kugwiritsa ntchito ndalama pogwiritsa ntchito mankhwalawa kungathe kuchepetsa shuga wagazi, chifukwa cha kukhalapo kwa chilengedwe monga secretin.
Mukudziwa? Pali mtundu wa nettle, ukakhudzidwa, pali kutukuka kwakukulu komwe kumachiza thupi la munthu kwa zaka zingapo.
Kusonkhanitsa ndi kukonzekera zipangizo zochiritsira zamankhwala
Mu mankhwala owerengeka Kukonzekera kwa nettle, masamba, mbewu, mizu ndi zimayambira za zomera zimagwiritsidwa ntchito. Kusonkhanitsa zipangizo (kupatula mbewu ndi mizu) n'kofunikira pa nthawi ya maluwa, ndiko kuti, m'miyezi ya chilimwe. Ndi bwino kukolola nyengo yozizira kwambiri kuti masamba aziuma.
Ngati mutchetcha udzu kumayambiriro kwa chilimwe, ikhoza kubzala, zomwe zidzachitika mu August kapena kumayambiriro kwa autumn. 
Kusonkhanitsa mizu iyenera kuchitika mu kasupe kapena m'dzinja. Mbewu imakololedwa milungu iwiri itatha maluwa, ikayikidwa bwino pamwamba pake.
Ngati masamba a nettle akukonzekera kuti azigwiritsidwa ntchito pophika kapena cosmetology, amatha kuthyoledwa kumayambiriro kwa kasupe.
Mukakusonkhanitsa udzu, muyenera kuteteza manja anu ndi magolovesi. Mukakolola masamba ambiri, mungagwiritse ntchito scythe, lumo, chikwakwa. Pambuyo kutchetchetcheka tsabola sichichotsedwa pomwepo, koma chimachoka pansi. Kotero iye podvyanet pang'ono, ndipo zhguchest zake zidzapita. Ndiye mungathe kuphwanya masamba. Kukolola mizu, udzu umatulutsidwa, kugwedezeka kuchokera ku matope a dziko lapansi, otsukidwa ndi madzi ndi kudula zimayambira.
Pokolola, mbewu ya nettle, ndi machiritso ake onse, imachoka pamwamba pa udzu ndikuwombera pang'onopang'ono.
Ndikofunikira! Zaletsedwa kusonkhanitsa udzu umene umakula pamsewu, njanji, pafupi ndi malo ogulitsa mafakitale.Kupukuta masamba ndi mizu Ndikofunikira kusankha malo omwe ali ndi mpweya wokwanira komanso kumene dzuwa sililowa, chifukwa dzuwa likatuluka udzu udzataya mavitamini ena.
Izi zikhoza kukhala nyumba zamatabwa, zotayidwa, zogona. Zipangizo zofiira ziyenera kuwonongedwa pa plywood, pepala kapena nsalu, 3-4 cm wosanjikiza. Zouma ndi zofuna zogwirizana, maudzu amangoganiziridwa pokhapokha ngati akuphwanyidwa. 
Masamba owuma ziyenera kusungidwa m'thumba la mapepala kapena mabokosi. Nkhumba ikhoza kuphwanyidwa kukhala ufa, yomwe imakhala yosungidwa mosungidwa muzitsulo zamatabwa kapena mapepala. Zouma zowuma zimasungira katundu wake kwa zaka ziwiri.
Komanso nsomba zingasungidwe ndi kuzizira ndi kusungidwa.
Kugwiritsira ntchito mankhwala a nettle
Mafinya ndi zizindikiro zimagwiritsidwa ntchito pa mankhwala ochizira, onse mkati ndi kunja, pofuna kuchiza matenda osiyanasiyana.
NTHAWI, Fuluwenza, matenda a impso ndi chiwindi, matenda a urogenital, m'mimba ndi m'maganizo - iyi ndi mndandanda wosakwanira wa zomwe nettle amachita.
Ndizizira
Kwa matenda opuma, tincture ndi yokonzeka pogwiritsa ntchito mizu ya nettle ndi adyo. Chisakanizo cha 2 tbsp. supuni ya mizu yatsopano ndi 2 tbsp. supuni minced adyo kutsanulira magawo asanu a mowa wamphamvu. Tincture imasungidwa m'chipinda popanda kuwala kwa masiku 14, kenako imamwa supuni 1 katatu patsiku. 
Pofuna kupewa matenda oopsa a mavairasi komanso kulimbikitsa chitetezo cha mthupi, kawirikawiri, katatu kapena kasanu patsiku, kumwa chakumodzi cha galasi la kulowetsedwa, okonzedwa kuchokera ku 2 tbsp. makapu a masamba a nettle (owuma) ndi theka la lita imodzi ya madzi owiritsa otentha, amatha maola awiri. Chida chikulimbikitsidwa kumwa zakumwa makumi atatu musanakadye.
Mu matenda a m'mimba thirakiti
Mukamapweteka, kupweteka mmimba, kunyozetsa kumathandiza kuthandizira ma rhizomes a nsomba zobaya. Muyenera kutsanulira mkaka wotentha (200 ml) ndi supuni 1 ya udzu wouma, onetsetsani kutentha kwa mphindi zisanu. Chakumwa cha msuzi chimawotcha chikho cha ¼ chikho.
Chotsala chakumwa chakumwa kumwa 2 tbsp. supuni tsiku lonse maola awiri.
Sungani vuto ndi kapangidwe kakang'ono kameneka kangathe kuchepetsanso masamba. Zimatengedwa mu kuchuluka kwa 1 tbsp. supuni, onjezerani 200 ml madzi otentha ndipo maola angapo akulimbikitseni thermos. Ola limodzi musanakudya, kumwa 1 tbsp. supuni. 
Panthawi yamazunzo Gastritis imathandiza kusakaniza kwa zitsamba: nettle, plantain, wort John's, chamomile. Ayenera kusakanizidwa ndi magawo ofanana. Kenaka mu 4 tbsp. supuni yonjezerani lita imodzi ya madzi otentha ndipo muyime maola awiri. Lowani mkati mwa galasi. Imwani mpaka 1.5 malita patsiku. Njira ya mankhwala ndi sabata imodzi.
Mudzakhala ndi chidwi chophunzirira za umoyo wabwino wa zomera izi: madzulo primrose, foxglove, cress, sikwashi, sipinachi, rosa, safironi, katsabola, hazelnut, hisope.
Ndi matenda a mtima
Chithandizo cha Nettle amagwiritsanso ntchito matenda osiyanasiyana a mtima. Kuonjezera ntchito ya minofu ya mtima, tikulimbikitsidwa kugwiritsa ntchito mankhwala awa: mu 5 st. supuni za wouma masamba odulidwa, kuwonjezera 400 ml madzi otentha, malo otsika kutentha kwa mphindi zisanu.
Ndiye nyengo yoziziritsa kutentha ndi mavuto. Musanagwiritse ntchito, onjezerani uchi. Mlingo wovomerezeka wa pakamwa: theka chikho kanayi patsiku, maphunziro a miyezi 1-2.
Ndikofunikira! Musanagwiritse ntchito mankhwala alionse pogwiritsa ntchito chikhomo mankhwala, kufunsa ndi dokotala yemwe akupezekapo n'kofunika.Kuti mupeze kachilomboka, mutenge ola limodzi musanadye chakudya, 2 tbsp. supuni kulowetsedwa, okonzekera motere: 1 tbsp. makapu a masamba (owuma) osakaniza madzi otentha, kuchoka kuti apereke ola limodzi.
Ndi miyala ya impso ndi chikhodzodzo
Matenda a miyala amachiritsidwa ndi madzi atsopano, mbewu ndi mizu ya nettle. Madzi kumwa 1-2 tbsp. supuni pafupipafupi maola awiri tsiku lonse.
Njira zogwiritsira ntchito mizu yowumitsa zouma zimakhala ndi zopindulitsa monga kupasuka miyala mu impso ndi chikhodzodzo. Pochita izi, zipangizozo zimakhala ufa ndipo amadya supuni 1 katatu patsiku. Sambani phulusa ndi decoction ya zouluka zakutchire.
Ndiponso, ndi matenda amwala, katatu patsiku, 1 tbsp. supuni, akulangizidwa kutenga ndi kudula mbewu, kusungunuka m'madzi otentha owiritsa.
Kupititsa patsogolo ntchito ya impso pogwiritsa ntchito kulowetsedwa kwa masamba. Zimakonzedwa mwa kusakaniza supuni 1 ya masamba odulidwa ndi 200 ml ya madzi otentha, ndi kuyaka mu madzi osamba kwa mphindi 15. Imwani gawo limodzi mwa magawo atatu pa galasi kawirikawiri musanakonzekere kudya.
Kuonetsetsa ntchito yogonana
Sakanizani ntchito yogonana omwe ali ndi nthanga. Zimasakanizidwa ndi tsabola wakuda wakuda. Zimatengedwa motere: dzira yaiwisi ya nkhuku yathyoledwa mu galasi kapena galasi, ndipo palimodzi mwa mpeni pamakhala chisakanizo cha nettle ndi tsabola. Zosakaniza zonse zimasakanizidwa. Chida ichi chiyenera kutengedwa mkati mwa masiku atatu kapena asanu m'mawa theka la ora asanadye. 
Pofuna kukondweretsa chilakolako cha kugonana, mbewu zingathe kusakanizidwa mu vinyo wofiira kapena pa doko. Gwiritsani ntchito zotsatirazi: 5 tbsp. makapu a mbewu pa theka la vinyo (doko). Sakanizani mphindi zisanu. Musanayambe kugona 50 ml.
Palinso chida pamaziko a masamba. Awo akonze saladi ndi kuwonjezera mazira ndi anyezi owiritsa.
Kwa normalization kusamba
Nthenda imagwiritsidwa ntchito kwambiri m'mayendedwe a amayi, makamaka chifukwa cha kutaya kwa mphamvu pa nthawi ya kusamba, komanso kuwonongeka kwa chiberekero.
Kwa chizoloŵezi cha kusamba, chikho chimodzi chachinayi cha madzi atsopano opangidwa kuchokera ku udzu masamba amaledzera katatu patsiku. Ndibwino kuti muzigwiritsa ntchito 20-30 mphindi isanakwane.
Chinsinsicho ndi chophweka: 3-6 tbsp. supuni masamba okhudzana ndi lita imodzi yamadzi otentha ndipo tiyeni tiime kwa mphindi 20. Sungani musanayambe kudya. 
Mlingo wovomerezeka wa amayi omwe ali ndi nthawi zolemetsa komanso zosawerengeka - 1 chikho katatu patsiku. Mutatha kudya, mukhoza kuyamba kudya pasanapite mphindi 40. Mutha kugwiritsa ntchito mankhwala osokoneza bongo a pharmacy. Amatengedwa pamlomo kwa madontho 30-40 mu theka la ola asanadye. Madontho amadzipukutira m'magazi amtunda.
Madzi ochokera ku masamba a nettle ndi mankhwala amagwiritsidwanso ntchito m'mabanja a amayi pamene kutentha kwa khola kumayambanso. Mafinya omwe amalowetsedwa mu chikazi amalowetsamo.
Kugwiritsa ntchito nettle mu cosmetology
Mu cosmetology, mazembera ankatengedwa kuti apange tsitsi ndi khungu la nkhope kukhala lokongola ndi thanzi.
Kuchokera kumtunda ndi kulimbikitsa tsitsi
Mankhwala a Nettle ali zothandiza Polimbana ndi mazira, mabala, mafuta ambiri komanso pamene akukula tsitsi.
Pamaso pa zinyama mugwiritse ntchito maphikidwe otsatirawa:
- Mu 500 g wa masamba atsopano odulidwa awonjezere theka la lita imodzi ya madzi otentha. Sakanizani osakaniza mu madzi osamba kwa mphindi 20. Ndiye ozizira mpaka kutentha kutentha, kudutsa cheesecloth. Sungani pang'ono musanagwiritse ntchito. Pempherani pamene mukutsuka tsitsi, mukuponya mu khungu ndi kugwiritsa ntchito rinsing.
- Mukhozanso kusungunula mchere watsopano womwe umatsitsidwa ndi madzi mu scalp ndi kusuntha.
- 1 tbsp. supuni tsamba (youma) kuti muzitsuka mu thermos, kuwonjezera 200 ml madzi otentha. Siyani kupereka kwa ola limodzi, ndiye pitirizani kupyola muyezo wa gauze. Kulowetsedwa kumadulidwa m'mutu kamodzi masiku asanu ndi awiri. Njira yotsatira: miyezi iwiri kapena itatu.
Komanso, pofuna kulimbikitsa tsitsi, amafufuzidwa ndi decoction ya 100 g wa masamba osweka, osakaniza ndi theka la lita imodzi ya viniga ndi theka la lita imodzi ya madzi, yophika kwa mphindi 30.Kuti mupirire mimba, gwiritsani ntchito tincture pogwiritsa ntchito vodika. Masamba atsopano aikidwa mu theka la lita imodzi ndikuwonjezera vodka. Sungani m'nyumba popanda kupeza kuwala kwa masiku 21. Pambuyo pa nthawiyi, yambani kupaka m'mutu mwa mutu, kumene kuli kosalala tsitsi.
Nettle nkhope mask
Nthenda imakhala yowonjezeredwa ku zokometsera, lotions, masks. Pa khungu louma ndi lokalamba, ndi bwino kupukuta masamba atsopano (1 tbsp. Supuni) kumalo osungunuka ndi kuwasakaniza ndi uchi (1 tsp.). Mukhoza kuwonjezera mkaka wofewa (supuni 3). Kusakaniza kumagwiritsidwa ntchito kumaso. 
Contraindications ndi zotheka zoipa
Thandizo la Nettle liri ndi zotsutsana zambiri. Choncho, pofuna kuchiza, simuyenera kumwa zitsamba kwa amayi apakati, komanso kwa anthu omwe:
- akudwala thrombophlebitis;
- ali ndi chiopsezo cha matenda a mtima;
- zowonjezera kuwonjezeka kwa magazi;
- amawona kuwonjezeka kwa magazi.
Nettle - therere, mankhwala omwe atsimikiziridwa kale. Komabe, ngati mukufuna kugwiritsa ntchito ndalama pogwiritsa ntchito izo, musaiwale kuti mudziwe dokotala wanu za izo kuti mupewe zotsatira zoipa.
