Canna ndi zokongoletsa zamuyaya zomwe zimapanga banja limodzi la Horse (Cannaceae). Maluwa oyambawo adatumizidwa kuchokera ku India, China, South ndi Central America. Inabweretsedwa ku kontinenti ya Europe ndi zombo zaku Portugal m'zaka za zana la 16. Ma Greek akale amatha kutanthauzira kuti "bango", Latin - "chitoliro". Nthano yakale ya Amwenye imati mtsogoleri wa amodzi mwa mafuko adaganiza zotentha mapangano amtendere pamoto, kuphedwa kwamwazi. Patsamba lamoto, maluwa amakula ndi miyala yamagazi yofanana ndi malawi amoto, kapena magazi okhetsedwa.
Kulongosola Kwa maluwa a Canna
Zomera zodzala ndi mitengo yamuyaya zomwe zinafalikira mmbali. Wopindika kuzungulira kuchokera ku 0,6 mpaka 3 m mathero ndi peduncle. Masamba akuluakulu mu mawonekedwe a ellipse kapena mawonekedwe ofunda ali ndi kutalika kwa 25 mpaka 80 cm, m'lifupi mwake 10 mpaka 30 cm kumtunda lakuthwa, ndi malo osalala. Zokongoletsera zimayimira inflorescence, komanso masamba. Unyinji wobiriwira umawoneka bwino, mitundu imachokera ku malachite, maroon, red-brown mpaka lilac.
Ma inflorescence a chomera, omwe amatengedwa mu whisk kapena burashi, amasiyana mitundu. Magazi, agolide, pinki, wotuwa, wamaewu, okhala ndi malire, ofanana, ali ngati gladiolus kapena orchid. Pa umuna, bokosi lolemba atatu limatuluka.
Zosiyanasiyana za cannes
Pafupifupi mitundu yonse yamakono imachokera ku Indian mitundu ya canna. Mbadwa zopangidwa zimapatsidwa mankhwala a Canna hortum.
| Onani | Kufotokozera Kwambiri | Kutalika, m | Zosiyanasiyana |
| Chizizi | Anawonekera mu 1861. Masamba a malachite kapena maroon mthunzi wokhala ndi zoyera. Ziphuphu ndizowerama. | 0,6-1,6 |
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| Orchid | Maluwa mpaka 12,5-17,5 masentimita kudutsa, m'mphepete mwa mawonekedwe a folds. Mtundu wobiriwira wakuda kapena utoto wobiriwira wamasamba. | 1-2 |
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| Chodzikongoletsa (Maluwa ochepa) | Masamba a malachite, lilac kapena mtundu wobiriwira wobiriwira. Maluwa ndi ochepa, mpaka 6 cm kudutsa. | 3 | Durban: Maluwa ndi lalanje-achikasu, masamba ndi obiriwira ndi mikwingwirima. |
Kukula Kakulima M'munda
Maluwa ndi odzitchinjiriza, amakula bwino pamunda wamaluwa ndi m'malo opezeka anthu ambiri. Kufalikira kumachitika pogawa tubers komanso pofesa mbewu. 
Chizizi
Kubzala Mbewu za Canna
Nthawi zambiri njirayi imagwiritsidwa ntchito kulima mbewu kuti zitheke kubereka. Cannes mbewu za mitundu yosamera mosavuta zimapezeka m'minda yamaluwa posachedwa, koma zidatchuka.
Mbeu zamera zimayamba kumapeto kwa Januware-kumayambiriro kwa February. Chipolopolo cholimba sichimalola kuti duwa lake limere mwachangu.
Kuti achepetse njirayi, amamuthandiza kuthana. Ndikulimbikitsidwa kugwiritsa ntchito njira imodzi:
- kuchitiridwa ndi madzi otentha;
- incated kwa maola 3-4 mu thermos ndi madzi otentha;
- kwa maola 2-3 amakumba mu chipale chofewa kapena kuchotsa kwa ola limodzi pa alumali;
- khalani mwamwambo.
Pambuyo pa mankhwalawa, njere zimayikidwa kwa maola 24 mu njira yamadzi yotsatsira kukula. Mbeu yophika imayikidwa mu mbale ndikubzala dothi lakuya kwa 0.7-1 masentimita, ndikatha kuthirira imakutidwa ndi filimu ndikuchotsa kuti imere, yomwe imatenga mwezi umodzi. Pakadali pano, nthaka imapangidwa mwanjira yoti kutentha kwake kumasungidwa pa +22 ºC. Pambuyo pa kukula kwa masamba a 3-4, mbande zimasinthidwa kukhala osiyana siyana. Mwa iwo, maluwa amakula asanasanduke kumsewu. Pambuyo pa masiku 3-4, mbande zoyenda m'madzi amazisunga mu chipinda ndi kutentha kwa + 16 ... +18 ºC.
Ulimi wa Rhizome
Kugawika kwa Rhizome ndi njira yodalirika yofotokozera mizinga. Ayambitsa izi mu khumi omaliza a Marichi, masiku oyamba a Epulo. Mizu yomwe imasungidwa m'chipinda chapansi pa nyumba nthawi yozizira imatsukidwa ndipo mbali zouma zimasiyanitsidwa. Iliyonse imadulidwa m'magulu, kuyang'ana kuchuluka kwa masamba pa tuber. Iwo omwe ali pafupi sagawana.
Magawo omwe adalandira kuti apewe matenda ndi fungal matenda amathandizidwa ndi potaziyamu permanganate (0,2 g pa madzi okwanira 1 litre) kapena phulusa la nkhuni.
Zogawika zakonzedwa zimabzalidwa pansi, zimakhala ndi malo ofanana dothi, zinyalala za peat ndi manyowa owola. Kuya sikuyenera kukhala kwakuya. Kumera kwa masamba oyamba kuyenera kuyembekezeredwa m'masabata atatu. Momwe zimawonekera, miphika imakonzedwanso m'zipinda zomwe ziwoneka bwino, momwe zimakhalira kutentha + 16 ... +18 ºC. Mphukira zatsopano pansi pazinthu zomwe zidapangidwira sizitambasuka ndikukula nthawi. Kutsirira kochepa ndikusamalira ndi kuchepetsa kutentha ndizofunikira zonse zothandizira mbande zazing'ono.
Kudzala liti mizinga
Cannes imasinthidwa kuti ikhale yotseguka pomwe kumapeto kwaulere kuzizira. Mizu yowonongeka imatha kumera kwa nthawi yayitali, chitukuko chimatsalira kumbuyo, kuzengereza maluwa, mwina kusakhalapo kwathunthu. 
Chosankha
Kusankhidwa kwa dothi
Pakubzala maluwa, malo dzuwa ndi lofunikira, lotetezedwa kukakonza ndi mphepo. Kanna amakonda dothi lozizira, lotentha. Malo m'mundamu adakonzedweratu. Kuti muchite izi, kukumba dzenje ndi mulifupi wa 0.5-0.6 mamita.Munsi mwake imadzazidwa ndi manyowa atsopano 0,2 m. Chifukwa chake, nthangala yake imakhala yotentha, duwa limakula ndipo limaphuka bwino. Pamwamba pa manyowa amathira pansi. Mdzenje wotsekedwayo, nthambalala imakhazikitsidwa, ndikuyika malo okula, ndikuwaza pansi. Kuzama kwa kubzala ma Rhizomes omwe sijambulidwe sikupitirira masentimita 6-9. Mtunda wa 0,5 mamita umawonedwa pakati pa mbewu, 0,3 mamita pakati pa mitundu yamtunda. Zofanana pakati pa mizere ngati mbewu zambiri. Kuyika maluwa obzalidwa kumathandiza kuteteza mbande kuti zisasowe chinyezi ndi kumera. Mutabzala, kumera kusanachitike, masabata awiri, musanafike maluwa, miyezi 1.5-2 yadutsa. Kutentha kochepera +15 ºC, kutuluka kwa mbande kumachedwetsedwa.
Kupitilira apo, maluwa amafunika kuthirira panthawi yake, kumasula magawo a kumtunda ndi kuvala kwapamwamba.
Momwe manyowa cannes
Nthawi yonse yolimidwa kwa cannes yopanga nthawi yabwino imapatsidwa kuvala kwapamwamba. Pamodzi ndi kuthirira, onjezani 2 g ya potaziyamu permanganate ku ndowa (kapena ikani granules pansi pa chomera chilichonse). Izi zimathandizira kuyamba kwa maluwa. Maluwa asanafike, chakudya chimayambitsidwa mu mawonekedwe a yankho la nkhuku ndi madzi muyezo wa 1:10. Kutsirira komweku kumachitika mobwerezabwereza pambuyo pa masabata awiri. Achikondani amakonda ma feteleza ovuta a michere obalalika pansi pa chitsamba chilichonse. Amasakanikirana ndi dothi panthawi yomasuka.
Pa kuthirira, ndikofunikira kuyang'anira kuchuluka kwa madzi. Kuchulukitsa kungapangitse kuthekera kwa kufalikira kwa matenda oyamba ndi fungus.
Pakutha kwa nyengo, mizu yamizu imakonkhedwa ndi dothi kuti isawonongeke poyambira kuzizira. Pa chisanu choyamba, kudulira ndi 15-20 cm kumachitika. Kukumba kumapeto kwa Seputembala kumachitika ndi dothi lalikulu.
Imatha kusungidwa nthawi yozizira
Kumapeto kwa Ogasiti, zikwangwani zimasinthidwa ndikuzikhomera, zomwe, ngati pali vuto la chisanu, zimatha kubweretsedwa mosavuta kuchipinda. Kupukusa komaliza kumachitika m'masiku omaliza a Seputembara-masiku oyamba a Okutobala, maluwa alibe kukana chisanu. Kuwongolera nyengo yachisanu ya Cannes, ndikofunikira kuti pakhale kutentha kwa mpweya + 7 ... +15 ºC. Alibe nthawi yopumula yooneka.
Kukongola kwake kumakondweretsa wolima dimba pachaka chonse. Komabe, kuti malalawo alowe pachimake, ayenera kupanga zochitika. Kwa miyezi iwiri, cannas imasungidwa m'malo abwino ndi kuyatsa pang'ono, ndikumachepetsa kuthirira. Pambuyo pokumba, kusungirako kumachitika mu perlite, moss-sphagnum kapena peat, ndikuthira m'mabokosi apulasitiki, kutentha kwa + 6 ... +8 ºC. Yesani kupewa kucheza ndi tubers. Kawiri pamwezi amayang'ana mtundu wa mizu, ngati kuli koyenera, kunyowetsa madzi ndi zida zomwe adaphimbira. Zowonongeka zimachotsedwa ndikuthiridwa ndi ayodini.
Kanna kunyumba
Cannob imabzala yokha kapena kuiika m'dimba la maluwa ndikuyilowetsa mumaluwa amaluwa, omwe mulifupi mwake ndi osakwana masentimita 50. Popewa matenda obwera ndi mbeu zapakhomo, nthaka isanayambidwe ndi mankhwala ophera tizilombo. M'nyengo yozizira, duwa limakhala ngodya yowala yomwe imakopa diso. Kuti amve bwino, amafunika malo opepuka komanso kuthirira panthawi yake. Masamba a chomera amapukutidwa pang'ono. Pambuyo maluwa, amafunika kupuma. Dulani tsinde mpaka kutalika kwa 10-15 masentimita ndikuyiyika pamalo otetemera ndi kutentha kwa + 10 ºC.
Mavuto omwe akukula mizinga
Chomera chamaluwa chimatha kuthana ndi matenda ndi mitundu yosiyanasiyana ya tizirombo.
| Matenda / tizilombo | Zizindikiro | Njira zoyesera |
| Matenda a virus | Mitsinje yachikasu imaphukira m'mitsempha komanso pamtengowu. Ndiye pali masamba otaika, kukula kwa mbewuyo kuchedwa, kenako maluwa. | Palibe mankhwala. Kumbani ndi kuwononga mbewuzo. |
| Matenda a fungus: dzimbiri ndi zowola imvi | Malalanje amawoneka mmera wonse. Madontho a bulauni pa duwa. | Sinthani chinyezi cha dziko lapansi ndi mpweya wozungulira. Kulimbikitsa kufalitsidwa. Sinthani kutentha. Spray masamba: ¼ supuni ya chlorothalonil mu madzi okwanira 1 litre. Bwerezani izi pambuyo masiku 10. |
| Matenda a phytoplasmic | Masamba amatembenukira chikasu, khwinya, kufooka. | Ononga chodwala. |
| Leaflet | Maembe mumasamba odyedwa ndi tizilombo | Khazikitsani misampha kapena sonkhanitsani pamanja. |
| Spider mite | Makulidwe achikasu pamasamba. | Chitani ndi mafuta a horticultural, sopo wophera tizilombo kapena yankho. Nthawi ndi nthawi ndimafafaniza masamba akale am'munsi. Kuchepetsa kuthirira ndi feteleza wa nayitrogeni. |
| Zopatsa | Mawonekedwe owonekera kapena achikasu. |
Mr. Chilimwe wokhala anati: canna m'malo owonekera
Cannes ndiabwino onse m'magulu ndipo adabzala kamodzi, chifukwa chake amakondedwa ndi opanga mawonekedwe. Ndi bwino kubzala mosiyana ndi mbeu yabwino kwambiri: marigolds, coleus, cineraria. Kuphatikizidwa ndi cochia, kubangula ndi petunia. 
Orchid
Mukabzala ndi maluwa ena, imakhala pamalo apakati, ndikuyika maluwa apakati komanso otsika kuzungulira. Mukubzala kwamagulu, amayikidwa mu mawonekedwe a rabatki yayitali komanso yayitali.
Makonde a chilimwe, mitengo ndi malo otetezedwa ndi maluwa amakongoletsedwa ndi maluwa, kuwabzala mu maluwa kapena chifuwa chachikulu.
