Momwe mungabzalire blackcurrant

Ma currant amapanga chikondi pachabe. Awa ndi malo osungiramo mavitamini, michere ndi michere yambiri. Mabulosi amalimbikitsa chitetezo chokwanira komanso amalimbitsa mtima. Ndipo pamapeto pake, izi ndi zabwino kwambiri ndi wowawasa wowawasa ndi fungo losafotokozeka. Chifukwa chake, titha kuwonedwa m'munda uliwonse wa dimba. Koma si aliyense amene angadzitame kwambiri. Momwe mungabzalire blackcurrant kuti ibala zipatso? Kodi tiyenera kuganizira chiyani posankha malo ndi nthawi yofikira?

Mukadzala blackcurrant

Pali malingaliro kuti currants ndi odzichepetsa mbewu, mizu iliyonse, ndipo mutha kuwabzala nthawi iliyonse pachaka. Izi ndi zoona, koma muzu ndikubala zipatso ndi zinthu ziwiri zosiyana. Kuti mbewu ipereke zokolola zambiri, pamafunika kutsatira zinthu zosavuta, koma zofunika.

Woyamba wa iwo: ndikwabwino kubzala chitsamba nthawi yamvula. Nthawi zokulira zimasiyana malinga ndi dera. Njira yabwino: kumapeto kwa Seputembala - pakati pa Okutobala. Ndikofunika kuti mbande zomwe zili pamasamba zikhale ndi milungu itatu kapena itatu isanayambe chisanu. Panthawi imeneyi, chomera chimabwezeretsa mizu ndipo chizikhala chokonzeka nthawi yozizira. Pofika chakumapeto, dothi lomwe limazika mizu lidzapangidwa, zomwe zimapatsa mwayi kuti azitha kupeza chakudya chokwanira.

Kubzala masika kumafunikira zovuta zambiri, ndipo mabulosi pawokha amawongoleredwa pang'ono. Chapakatikati, ndikofunikira kubzala m'malo omwe chipale chofewa sichiri chakuya, ndipo pamakhala ngozi yozizira mizu. Ma currants amabzalidwa mu Epulo, chisanu chikasungunuka. Dothi losyankhidwa liyenera kukhala masentimita 20. Chonyowa m'nthaka nthawi yophukira, ndibwino kuti mmera udzutse mizu. Ma currants amadzuka m'mawa, ndikofunikira kubzala kuti masamba asatseguke.

Komwe mungabzalire mmera

Mukamasankha malo okhazikika, magawo otsatirawa amakumbukiridwa:

• kapangidwe ka nthaka
• malo
• Kuwala
• otsogola ndi oyandikana nawo.

Kapangidwe ka dothi

Currant amakonda chernozem yachonde, imakula bwino ndipo imabala zipatso pamchenga kapena pakati loamy. Nthaka imatha kusintha kuti zitheke. Organic imawonjezeredwa pamchenga wamchenga, feteleza wachilengedwe ndi michere amawonjezeredwa ku loamy. Nthaka ya acidic ndi laimu. Kuti muchite izi, m'dzinja mukakumba, laimu wosenda amawerengedwa pamtengo wa 40 makilogalamu pa lalikulu lalikulu. Kuphatikiza apo, ndikofunikira kudziwa kuti mandimu owonjezera amavulaza nthaka. Ngati dothi silinakumba, ndiye kuti kulimidwa kwanuko kumachitika: amapanga maenje otakata ndikuwadzaza ndi nthaka yachonde ndi humus ndikuwonjezera 200 g ya miyala ya miyala.

Malo

Kwa zipatso, malo opepuka ndi owondera mphepo amakonda. Pewani madera omwe pansi pamtunda amapitilira mita imodzi ndi theka kuchokera pamtunda. Tsamba labwino kapena malo otsetsereka okhala ndi malo otsetsereka kumadzulo kapena kumpoto chakumadzulo adzagwirizana naye. Madera otsika a blackcurrant siabwino.

Kuwala

Blackcurrant ndi chomera chachikulu. Itha kumera mopepuka pang'ono. Nthawi yomweyo, zipatso zake zimakhala zazikulupo kuposa ma tchire omwe amakula m'malo a dzuwa, koma owoneka bwino kwambiri.

Zabwino komanso oyandikana nawo

Popewa kutenga kachilomboka, mabulosi sanabzalidwe m'malo omwe kale anali ndi raspberries, gooseberries kapena currants. Zipatso zina, mabulosi, kapena mbewu zamasamba zimatha kukhala zotsogola bwino.

Pewani kuyandikana ndi ma sea buckthorn, raspberries, gooseberries ndi yamatcheri. Mizu ya sea buckthorn inamera 10 mamilimita ndipo ili osaya, palimodzi ngati mizu, kotero nyanja ya buckthorn ndi currants imenyera chinyontho ndi zakudya. Ma rasipiberi ndi yamatcheri amakula mwachangu kwambiri ndikumiza chitsamba. Ndi jamu, ali ndi mdani wamba, moto wa jamu, motero pofuna kupewa matenda ndibwino kubzala mabulosiwo. Osabzala ma currants pafupi ndi mitengo, makamaka paini kapena mtedza. Chowonadi ndi chakuti pine acidides nthaka. Walnut imakhumudwitsa mbewu zonse zapafupi.

Ndikwabwino kubzala mitundu ingapo pafupi: kupukutira mungu kumakulitsa zipatso. Chifukwa cha kupukutidwa kwa mtanda, kuchuluka kwa thumba losunga mazira kumawonjezeka, ndipo zipatso zake zimakulanso.

Chitsamba chakuda: Kubzala ndi kusamalira, chiwembu, mtunda

Lamulo lalikulu mukayika zitsamba pamalowo ndizosavuta: ndikofunikira kubzala kuti chomera chikhale bwino, ndipo nthawi yomweyo ndizotheka kusankha zipatso.

Othandizira amafunika malo. Kumbukirani kuti uyenera kupatulidwa pamitengo ya zipatso ndi osachepera 2,5 mita. Mukabzala m'mizere, siyani mzere kutalikirana mita 2 mpaka 3, mzere wosiyirana mita ndi theka pakati pa tchire. M'malo afupipafupi, tchire limasokonezana, ndipo zokolola zimachepa. Kuphatikiza apo, chiyembekezo cha moyo wamatchi chimacheperanso. Ngati mukufuna kubzala ma currants pampanda, osasunga danga, bweretsani mita imodzi ndi theka kuchokera pa mpanda.

Mtundu wobzala wakuda mu mizere

Zomwe muyenera kubzala pafupi

Malamulo atatu oyandikana ndi aliyense aliyense m'mundamo:

1. Musabzale mbewu zapafupi ngati zili zamtundu womwewo kapena kudya zakudya zomwezo.
2. Pamaulidwe ophatikiza mitundu ingapo, onani ngati mbewu zomwe sizinakulepo ndi zachikondi. Ngati chomera chakudyacho ndi chazithunzi, musabzale pansi chachitali.
3. Dziwani zakuya kwakomwe mizu ndikukumbukira kuti mizu imatha kuteteza gawo lawo mothandizidwa ndi phytotoxins.

Motsogozedwa ndi malamulowa, timazindikira dera lomwe lingakhale lothandiza komanso lomwe lingapondere mbewuyo.

Malo oyandikira

Kwa mtundu wakuda, kuyandikira kwa nyanja yamchere, ma rasipiberi, mitengo ya maapulo, ndi yamatcheri nkosavomerezeka. Kuyandikana ndiipa kwa peyala ndi chitumbuwa. Ma currants ofiira ayeneranso kubzala kumtunda wakuda.

Zitha kubzalidwe pafupi

Anthu oyandikana nawo amakhala okokomeza. Phatikizani ndi adyo wa mabulosi, calendula, Yerusalemu artichoke. Mnansi woyenera ndi uta. Samasokoneza mzake, ndi anyezi amateteza currants ku nkhupakupa. Muyenera kubzala anyezi mu kugwa, izi zimapereka chitetezo kwa mphukira zazing'ono mchaka.

Anyezi amateteza achichepere ku nkhonya

Momwe mungabzalire

Mlimi aliyense ali ndi zinsinsi zake kuti achite bwino. Koma aliyense amavomereza kuti kuchita bwino kumatsimikiziridwa ndi zinthu zingapo, monga:

• mtundu wa mbande,
• kuyimitsa koyenera
• chisamaliro chotsatira.

Kodi mungasankhe bwanji chodzala?

Choyamba, sankhani mitundu yosankhidwa bwino. Amasinthidwa bwino malinga ndi dera lanu ndipo akamawasamalira moyenera adzakolola bwino.

Kachiwiri, muyenera kusankha zinthu zabwino kwambiri kubzala. Kwa currants, awa ndi mbande zapachaka kapena biennial. Mbande zizikhala zopanda masamba, zamphamvu. Kusankha zochita posankha ndikusapezekanso kwa matenda komanso mkhalidwe wabwino wa mizu. Mbande yathanzi yakhala ndi mizu yolimba bwino komanso mizu yamatumbo atatu yotalika masentimita 15 mpaka 20. Kuti mmera wabwino, mphukira ziwiri kapena zitatu kutalika kwa 40 cm zimakwanira.

Ngati impso ikuwoneka yotupa, yozungulira, nthawi zambiri mano akakhazikika pamenepo.

Mukamayendetsa, musalole kuti mizu izime. Kuteteza mizu, amafunika kumakulungidwa ndi nsalu yonyowa kapena wokutidwa ndi filimu.

Wathanzi pachaka blackcurrant mmera

Zoyenera

Maenje obzala atha kukumbidwa musanabzare, koma ndikwabwino kuwakonzekeretsa pasadakhale, masabata angapo asanabzalidwe, kuti nthaka ikhale bwino ndipo chlorine woyambitsidwa ndi manyowa wasanduka. Kukonzekera dzenje:

1. Sankhani malo owala abwino.
2. Kumbani mabowo pamtunda wa mamita awiri kuchokera pamtunda wina uliwonse. Dzenje lofowola liyenera kukhala lalikulu masentimita 60 ndi theka la mita.
3. Pansi pa dzenje lakutsikira, tsanulirani humus kuphiri, ndikudzaza dzenje ndi lachitatu. Onjezerani kapu ya nkhuni.

Kubzala mbande:

1. Yenderani mizu. Ngati pali zowonongeka, ziduleni ndi pruner.
2. Ngati mumagwiritsa ntchito feteleza wamchere, aziwaphimba pamwamba ndi dothi labwino kuti musatenthe mizu ndi feteleza.
3. Ikani mmera m'dzenje, pofalitsa mizu mosamala. Mmera suyenera kukhala mokhazikika m dzenje, koma pamlingo wa 45 ˚.
4. Samalani kwambiri kuti khosi la mizu liyenera kukhala masentimita 6 pansi m'mphepete mwa dzenje. Kukhazikika kosinthika ndi otsetsereka kumathandizira kuti pakhale chitsamba champhamvu: mizu yatsopano idzawonekera ndipo chitsamba chidzakula m'lifupi chifukwa cha mphukira zatsopano.
5. Finyani mmera ndi nthaka, kuyesera kudzaza malo pakati pa mizu. Ndikosavuta kubzala limodzi: umodzi umakhala ndi nthabwala, wachiwiri umatsanulira nthaka.
6. Mopepuka pang'onopang'ono dothi.
7. Madzi: theka chidebe chilichonse. Chifukwa chake, dziko lapansi limapangidwa ndi mizu. Kwa currants, izi ndizofunikira. Sakonda voids pamizu.
8. Dzazani dzenje ndi dothi.
9. Pangani bowo mozungulira chitsamba ndi madzi ambiri.
10. Chepetsa chitsamba chongobyala kumene. Amadula motere: impso 4-5 zimawerengeredwa pansi, chodulira chimadulidwa pamwamba pa chachisanu. Izi zimalola mmera kuti ukule mizu yatsopano ndikupatsanso mphukira zamphamvu zambiri zamalimwe.
    

    Madulani odulidwa amatha kudulidwa ndikudula. Chikhala chodzala chabwino.

11. Ikani mulingo woyenera kuti musapunthwe.
12. Mukabzala m'dzinja kwa nthawi yachisanu, tchire liyenera kutalikirana mpaka 12-16 cm kutseka mizu ndikuwateteza kuti asazizire. Chapakatikati kuti agwire.

Malo abwino a mmera mutabzala

Kanema: Momwe mungabzalire blackcurrant moyenera

Sinthani kumalo atsopano

Nthawi zina mumafunikira ndikusintha ma currant baka kupita kumalo atsopano. Kufunikira koteroko kumabuka ngati

• mukusamukira kumalo atsopano
• mitengo yayitali inamera m'deralo
• Dziko latha
• mukukonzekera zomanga pamalopo.

Kubza chitsamba ndikosiyana pokubzala mmera, koma pali mfundo imodzi yokha: kuonetsetsa kuti mizu ipulumuka. Chifukwa chake, muyenera kuchita izi pakugwa. Ndipo dziwani kuti tchire tating'ono kuposa zaka 4 sizoyenera kutulutsidwa. Ndondomeko

1. Pezani malo abwino: owala, otetezedwa ndi mphepo.
2. Malo aulere kwaudzu, kukumba.
3. Kuphika dzenje. Kuti ipatsenso currant malo ochulukirapo, dzenje liyenera kukumbidwa lonse, osachepera 70 cm ndi awiri akuya. Dzenjelo limakonzedwa masabata awiri musanatsanulidwe.
4. Konzani dothi labwino: thirirani feteleza, humus, phulusa m'dzenje.
5. Konzani chitsamba kuti chitha kumuika. Dulani nthambi zakale zokhala ndi nthawi yayitali pamunsi. Mphukira zazing'ono kudula pakati. Chifukwa chodulira, tchire m'malo atsopano limapatsa mphamvu kubwezeretsa ndi kumanga mizu ndipo sadzavulala.
6. Kumbani chitsamba mu mizera iwiri ndikuchichotsa pansi, osamala kuti musawononge mizu.
7. Thirani madzi mu dzenje lokonzedwa. Nthaka ya michere iyenera kukhala yamadzi mosasintha.
8. Ngati chitsamba chinali kudwala, pendani mosamala ndikuchotsa mizu yodwala, tizirombo. Muzimutsuka mizu ndikugwiritsira yankho lolimba la potaziyamu permanganate.
9. Thirani chitsamba mu dzenje ndi dothi ladz michere. Onetsetsani kuti khosi la tchire ndi masentimita 6-8 m'munsi mwa dzenje ndikugona pansi.
10. Madzi abwino ndi mulch. Kutsirira kumathandiza nthaka kumizu, ndipo mulch idzaletsa kuyanika dothi ndikupanga kutumphuka pansi.

Kenako amawasamalira monga mwa nthawi zonse: amawamwetsa madzi, kuwadyetsa ndi kuwadula pa nthawi.

Kanema: Momwe mungasamutsire currant kupita kumalo atsopano

Kuti blackcurrant ibala zipatso bwino, muyenera kusankha nthawi ndi malo obzala, sankhani zinthu zazitali kwambiri ndikubzala. Malamulo obzala awa osavuta angakuthandizeni kukhala ndi zokolola zambiri mtsogolo.