Zomera

Blackcurrant Pygmy - imodzi mwabwino kwambiri pamsika waku Russia

Msika waku Russia tsopano umapereka mitundu 200 yamitundu yakuda, iliyonse yomwe ili ndi zabwino zake. Chifukwa chake, nkoyenera kumvera malingaliro a alimi odziwa bwino ntchito zamaluwa omwe mogwirizana amavomereza mitundu ya Pygmy kukhala yabwino koposa. Ndipo ngati mutsatira malamulo a ukadaulo waulimi, zitsamba za mabulosi zobzalidwa pamalopo zaka zambiri zimapereka zokolola zabwino.

Mbiri ya kalasi

Currant Pygmy wopezeka kumapeto kwa zaka za m'ma 19 V.S. Ilyin ku South Ural Research Institute of Horticulture ndi Mbatata podutsa mitundu ya Bredthorp ndi Seedling Golubki. Mu 1999, idalowa State State ndi chilolezo cha dera la Volga-Vyatka, Ural, West Siberian (Novosibirsk Region, Tyumen), East Siberian (Trans-Baikal Territory, Krasnoyarsk Territory, Yakutia), Far East (Sakhalin, Khabarovsk, Magadan, Kamchatka, Amur reg.) madera.

Mitundu ya Pygmy blackcurrant idabadwa kumapeto kwa zaka zana lomaliza, ndipo yakhala ikutchuka kwambiri ndi omwe akhala akuchita zamaluwa kuyambira nthawi imeneyo.

Pygmy - kufotokozera ndi kufotokoza

Ngakhale dzinali - Pygmy (khanda) - zosiyanasiyana zimasiyanitsidwa ndi zipatso zazikulu, zomwe zimakopa anthu wamaluwa. Mwa zina ndichofunikira kudziwa chisanu chomwe sichinachitikepo posachedwa - ngakhale nyengo yozizira kwambiri yaku Siberia siziopa chomera. Zosiyanasiyana zimayamikiridwa chifukwa cha kukoma kwambiri kwa zipatso ndi kusadwaladwala matenda akuluakulu a mabulosi.

Currant imapanga chitsamba chachikulu, chofalikira pang'ono ndi mphukira zowongoka za pinki. Masamba ali ndi masamba asanu, akuluakulu, obiriwira, makinya, malo owala popanda pubescence, okhala ndi mano ochulukirapo m'mbali. Pa burashi wotalikirapo ndi 6-10 inflorescence yayikulu yayitali.

Pygmy currant imakula ndi chitsamba chofalikira chomwe chili ndi mphukira yowongoka komanso masamba obiriwira

Ubwino waukulu wa mitundu yosiyanasiyana ndi zipatso zokoma zazikulu zolemera 2 g, zimatha kufika 7.7 g. Amakhala ndi mawonekedwe ozungulira ndi khungu lakuda lakuda lomwe siligwirizana ndi kutentha kwambiri. Kukoma kwa zipatso kunalandira mulingo wapamwamba kwambiri pamakina asanu.

Pygmy ndi mitundu yodziyimira yokha, safuna mungu wowonjezera, imapereka zokolola zapachaka. Mid-nyengo - zipatso zipsa kumapeto kwa June - July woyamba. Zosiyanasiyana ndizabwino, pafupifupi 108 centers pa hekitala iliyonse. Kubala ndi kutalika, masiku 30-45, kutengera nyengo.

Zosiyanasiyana zimagwirizana ndi causative wothandizila wa matenda wamba monga powdery mildew, amakhudzidwa pang'ono ndi anthracnosis, ndipo sagwirizana ndi Septoria.

Mwayi waukulu wakuda wa currant Pygmy - zipatso zokoma kwambiri

Zambiri zodzala currant yakuda

Kupanga zosiyanasiyana kumadalira zinthu zingapo zomwe zikuyenera kuganiziridwa podzala Pygmy pachikhalidwe cha anthu.

Nthawi yayitali

Kubzala blackcurrant ndikotheka kumapeto kwa nthawi yophukira. Koma popeza imayamba nyengo yoyambilira kumayambiriro, ndipo kumayambiriro kwa kasupe, zipatso zobwerera kawiri kawiri zimaphetsa mbewu zachikulire, ndikwabwino kuwabzala iwo kumapeto, kuyambira Seputembu mpaka pakati pa Okutobala, koma pasanathe masabata atatu chisanachitike kuzizira. Zomera zimabzalidwa kuchokera pachidebe nthawi yonseyi ndikusungidwa kwa dongo, pomwe kukhulupirika kwa mizu sikuphwanyidwa, chifukwa chake kupulumuka kuli bwino.

Kusankhidwa kwa tsamba

Black currant imamera mu ngodya iliyonse ya dimba, koma zokolola zabwino zitha kupezeka kokha mwa kukulitsa malo opepuka. Mphepo yozizira imasunthika m'malo otsika, nthaka imasungunuka nthawi yayitali kumapeto kwa mvula, ndipo madzi amadziunjikira mvula nthawi yayitali, yomwe imayambitsa kuvunda kwa mizu komanso kukula kwa matenda oyamba ndi mafangasi.

Pa Pygmy currant, muyenera kusankha tsamba lomwe limatetezedwa ndi mphepo ndi mpanda kapena mpanda

Amalimbikitsa kubzala zitsamba m'mphepete mwa mpanda kuti uziwateteza ku mphepo ya kumpoto, kuti isaponyere mthunzi pa dzuwa, koma imayatsidwa ndi dzuwa ndi dzuwa. Siyani pakati pa 1-2 m pakati pa mbeu.Ndi ndikabzala wokhazikika, zipatsozo zimakhala zazing'ono komanso zochepa, ndipo ndizovuta kwambiri kusamalira zitsamba zotere.

Berry zitsamba zabwino zipatso pamchenga ndi loamy dothi ndi ndale acidity. Asanabzale, 500 g la laimu / m2 amawonjezeredwa ku dothi lamphamvu acidic.

Zofunika! Pygmy amakula bwino m'malo omwe mbatata, chimanga, rye ndi nyemba zimakulidwa nyengo yathayi. Koma pambuyo pa mabulosi mbewu sikuyenera kubzala.

Zosiyanasiyana sizifuna ma pollinators owonjezera, koma olima odziwa zamaluwa amadziwa kuti kupezeka kwa mitundu ina ya blackcurrant (Lucia, Yadrenoy, Bagira) pafupi kumathandizira kukulitsa zipatso.

Pygmy ndi mtundu wopatsa zipatso, makamaka ngati mitundu ina ya blackcurrant yabzalidwe pafupi

Malamulo akumalo

Malowa amakonzedwa masabata awiri musanabzalidwe: kukumba, mulingo, chotsani namsongole, ngati pakufunika, dulani dothi.

Njira zatsiku ndi tsiku

  1. Pa mtunda wa 1-1.5 mita kuchokera kwa wina ndi mzake, maenje amakumbidwa ndi kuya kwa 40 cm, m'lifupi mwake masentimita 50.
  2. Dothi labwino lachonde limaphatikizidwa ndi ndowa 1 ya humus, 200 g ya superphosphate, 10 g ya potaziyamu nitrate, 300 g phulusa ndikuyika pansi pa dzenjelo.
  3. Bzalani mbewu pamlingo wa madigiri 45 kuti khosi mizu ikhale 15 cm pansi pamlingo - kubzala uku kumathandizira kukula kwamaphuka atsopano.

    Mmera wokakamira umalowetsedwa m'dzenjemo kuti khosi la muzu ndi 15 cm pansi

  4. Amadzaza dzenje ndi dothi labwino, ndikugwedeza mmera, kuti dziko lapansi lidzaze zonse, zotuluka.
  5. Bowo lokwirira limapangidwa mozungulira chitsamba ndipo madzi 10 amatulutsidwa.

    Mutabzala, mmera umanyowa bwino

  6. Tambalala dothi ndi udzu, udzu wokhala ndi masentimita 8 kuteteza mizu kuti isamatenthe kwambiri ndikusunga chinyontho.
  7. Mphukira zimadulidwa kuti 2 3, masamba amachotsedwa kwathunthu.

Kusankha mbande

Ndikofunika kuti mugule mbande m'misika yogulira kapena m'malo oberekera, komwe mungapezenso upangiri waukadaulo pa malamulo a kubzala mbewu. Simuyenera kuchita chiopsezo ndikugula kwa ogulitsa mwachisawawa, osakhala ndi mwayi wofufuza ngati mbewuyo ili yathanzi komanso ngati nyengo yake ndi yotani. Mwana wazaka ziwiri azisankhidwa.

  • Currant yapachaka imangokhala ndi 1-2 masentimita mpaka 25cm, mizu ya 15 masentimita 15 ndi mizu yochepa kwambiri ya fibrous.
  • M'mera wazaka ziwiri, nthambi zotalika masentimita 40, zowongoka komanso zosavuta, ngati mungakande makungwa, mutha kuwona mnofu wobiriwira. Mizu yoyenera iyenera kukonzedwa bwino, yophatikizidwa ndi mizu ya 5cmified 20c cm ndi mizu ya fibrous filform.

    Mbande yakuda ikakhala ndi mizu yolimba

  • Mizu iyenera kukhala ya chikaso chofiirira, popanda kuwonongeka ndi zizindikiro zowola, osati ulesi. Mankhwalawa amasamalidwa ndi dongo musanagulitse kuti mupewe kuuma.
  • Ngati chomera chili ndi mizu yotsekedwa, muyenera kufunsa kuti muchotse mu chidebe: mtanda wa dothi uyenera kukhala wolimba komanso wokhazikika ndi mizu.

Malangizo. Asanabzike, mmera kwa maola awiri ziyenera kusungidwa ndi Kornevin kuti muzike mizu bwino.

Olima odziwa zamaluwa amabzala mbewu pachaka mu bowo limodzi, ndikuzikulungitsa, ndikukuthandizani kuti mupange chitsamba cholimba kwakanthawi.

Kanema: momwe mungabzalire blackcurrant

Zinsinsi Zosamalira

Pygmy ndi mtundu wosasangalatsa, koma izi sizitanthauza kuti ndikokwanira kungobzala ndikuyiwala. Kungothirira mwachangu komanso kuvala zovala zapamwamba, kudulira pachaka komanso kupewa njira zopewa matenda ndikofunika kuyerekezera.

Kutsirira ndikofunikira

Ma currants amafunika kuthirira, makamaka pakapangidwa m'mimba mwake: kuchuluka kwa chinyezi kumakhudzanso osati zokolola za chaka chino, komanso m'tsogolo. Pachilala, posathirira, masamba amawuma, zipatso zimakhala zazing'ono komanso zowuma. Ma currants amathiriridwa katatu pa sabata, ndikuyambitsa madzi ndi chidebe kapena kuthilira mu malo othirira, kuthinthira dothi lakuya masentimita 30-50. Mukuwotcha kwambiri, ndikofunikira kugwiritsa ntchito njira yowaza kotero kuti mizu komanso masamba asadzazidwe ndi chinyezi. Komanso kuthirira ayenera kuchitika osati dzuwa, madzulo.

Madzulo, dzuwa litalowa, tchire liyenera kupukutidwa bwino ndi payipi

Komabe, chinyezi chochulukirapo nthawi zambiri chimayambitsa matenda oyamba ndi fungus, ndiye kuti madziwo ayenera kuthiridwa, ndipo nthawi yayitali mvula ikasiya. Musanyowetse currant ndipo zipatso zikacha, kuti mupewe kusweka.

Feteleza kwa currants

Pygmy imakula bwino komanso imapereka zipatso zazikulu ikadzala m'nthaka yothilitsidwave. Zakudya zomwe zimayambitsidwa nthawi yobzala ndizokwanira mbewuyo munyengo yoyamba. Chaka chotsatira, kumayambiriro kwa kasupe, currants amadyetsedwa ndi urea (40 g 10 l), zitosi za nkhuku (100 g 10 l). Nitrogen feteleza amathandizira kuti mphukira zizikula mwachangu.

Mwa njira. Ogwira ntchito zamaluwa aluso amagwiritsa ntchito maluso a mbatata monga mavalidwe: amawiritsa, amawiritsa madzi ndi kutsanulira pansi pa chitsamba. Peel ya mbatata imakhala ndi zinthu zambiri zofunikira pofufuza (phosphorous, fluorine, chitsulo, potaziyamu, magnesium), zomwe ndizofunikira kwa currants kuti ikule ndi zipatso.

Mukamapanga thumba losunga mazira pansi pa chitsamba, nabalalitsa 2 tbsp. supuni ya feteleza organic Gumi-Omi, kenako kumasula kapena kuchita kuthirira feteleza (3 tbsp.spoons / 5 l) milungu iwiri iliyonse. Kuti muzidya zakudya zopatsa thanzi, tikulimbikitsidwa kuvala zovala zapamwamba kamodzi pamwezi ndi njira ya Unifor-micro (1 ml 10 l). Kumapeto kwa nyengo, ma currants amaphatikiza ndi humus (10 makilogalamu) ndikuphatikiza 20 g wa potaziyamu sulfate ndi 50 g ya superphosphate, 300 g phulusa pa m2 iliyonse.

Feteleza ovuta wa Gumi-omi ali ndi kompositi ndi zinthu zambiri zofunikira zomwe zimafunikira poyang'ana zakuda zakuda

Malangizo. Mutha kugwiritsa ntchito feteleza wobiriwira: mumataipi, kubzala manyowa obiriwira (lupine, nandolo, mpiru), kutchetcha udzu m'dzinja ndikuwoka m'nthaka. Pofika kumapeto, udzu udzu udzawoloka ndikusintha kukhala lovala bwino kwambiri.

Kumasulira ndi kuluka

Nthaka mozungulira ma tchire la currant iyenera kuti idulidwe ndi kumasulidwa nyengo yonse.

Kulowetsa thunthu kuzungulira sikungoletsa kukula kwa namsongole, komanso kuti nthaka ikhale yonyowa kwa nthawi yayitali

Popeza malo omwe mizu yake ndi yapamwamba, kumasula kumachitika mosamala, mpaka akuya masentimita 8. Kusamalira kuthandizidwa pokhazikitsa mulching nthaka ndi humus, utuchi. Kusakaniza kwa mulching kumalepheretsa kukula kwa namsongole, kumapangitsa kuti nthaka ikhale yonyowa nthawi yayitali, ndikokwanira kuwonjezera mulch ngati pakufunika.

Ma Bush mapangidwe

Kupanga chitsamba kumayamba mutabzala, kufupikitsa nthambi, zomwe zimathandiza kuti mbali zokulira. M'tsogolomo, kudulira kumachitika pamoyo wonse, komwe ndikofunikira kuti pakhale kuyatsa bwino, kutsitsimutsa tchire, kucha zipatso, komanso kupewa kuteteza matenda ndikuwoneka ngati tizirombo.

Ndikofunikira. Mukadulira, tiyenera kukumbukira kuti opatsa zipatso kwambiri ndi azaka ziwiri kapena zitatu wazaka zophukira.

Mabasi amafunika kumangidwa kuti nthambi zisagwere pansi. M'chaka chachiwiri, kumayambiriro kwa kasupe, nthambi zosakanizika, zosweka ndi zowuma, zimachotsedwa. Siyani mphukira zamtundu wa 3-4 zolimba ndikuzifupikitsa ndi 10 cm.

M'chaka chachitatu, mphukira zisanu zamphamvu zatsalira pachitsamba chokulirapo - Kukula kwatsopano kumasiyanitsidwa ndi mtundu wowala. Amafupikitsidwanso. Njira zotsalira zimachotsedwa kwathunthu.

M'chaka chachinayi, mizu 5 yolimba yasiyidwa, yofupikitsidwa kuti ipangitse nthambi. Chitsamba chopangidwa bwino chizikhala ndi nthambi 15 za mafupa a mibadwo yosiyana.

Pambuyo pake, kudulira odana ndi ukalamba kumachitika, kuchotsa mphukira zakale, kuchokera kwa achichepere omwe amasiya molunjika komanso mwamphamvu. Nthambi zotsogola zimakonzedwa kutalika kwake ndi mphukira yamphamvu kwambiri pachaka. Kudulira koteroko kumakulitsa moyo wa mabulosi a zitsamba mpaka zaka 20.

Akakwanitsa zaka 4, amaliza kupanga chitsamba, ndiye kuti amakonzanso kudulira chaka chilichonse

M'dzinja, nthambi zodwala ndi zouma zimachotsedwa. Ngati chitsamba cha currant chikukhudzidwa kwambiri ndi matendawa, kukonzanso kwathunthu kumachitika - mphukira zonse zimadulidwa kwathunthu, ndipo patapita nthawi mphukira idzawonekera.

Kuswana

Blackcurrant imafalitsa mosavuta, mutha kungogwetsa nthambi pansi, kukonza ndi bulaketi ndikuwaza ndi lapansi. Chaka chotsatira, mphukira ndi mizu yophukira imasiyanitsidwa ndi chitsamba. Posachedwa aponya mphukira yatsopano ndipo amakula mwachangu.

Ma curators amafalitsidwa ndikudula: kasupe kudula ndikudula, kuwira mu Epin ndikubzala mu wowonjezera kutentha, ayenera kuthiriridwa ndikuwongolera. Pambuyo pozika mizu, filimuyo imachotsedwa, koma chinyezi cha nthaka chimayang'aniridwa. Mukugwa, chomera champhamvu chimasinthidwa.

Blackcurrant imafalikira bwino ndikudula, zomwe zimabzalidwa poyambilira, kenako mizu ikapangidwa, imasinthidwa ku malo okhazikika

Kanema: Kufalikira kwamphamvu mwa kudulidwa

Kukonzekera yozizira

Tchire la Akuluakulu Pygmy limalekerera nyengo yozizira bwino, musazizire kapena - 32 ° C ndipo safuna kutentha kwina. Koma nthawi yozizira, mbewu zimayenera kukonzekera: kunyamula kuthirira kwamadzi (zidebe za 2-3 pachitsamba chilichonse), kuyeretsa dothi lozungulira ndi maudzu ndi mulch ndi humus, utuchi. Kukhala kofunikira kumangirira chitsamba ndi twine kuti nthambi zisawonongeke ndi chivundikiro cha chisanu.

Zomera zazing'ono nthawi yoyamba nthawi yozizira zimakutidwa ndi agrofibre, nthawi yozizira kuti itenge chipale chofewa - bulangeti loyera la chipale chofewa lidzateteza mizu kuti isazizidwe.

Popewa nthambi kuthyoka ndi chipale chofewa, kumapeto kwa nthawi yophukira, chitsamba chimamangidwa ndi twine

Kupewa matenda

Mitundu ya Pygmy imalephera kuthana ndi matenda, koma m'malo ovuta, makamaka nyengo yamvula, chiopsezo cha matenda.

Gome: Matenda

Matenda Zizindikiro Kupewa Chithandizo
AnthracnoseChapakatikati, mawanga ang'onoang'ono a violet amapangidwira pa mphukira, zomwe pakapita nthawi zimakula ndikukhala imvi. Masamba amaphimbidwa ndi mawanga a bulauni, zipatsozo zimawuma.
  1. Chotsani mphukira zomwe zimachepetsa chitsamba.
  2. Kukumba dothi, loyera masamba.
  1. Dyetsani pafupipafupi.
  2. Chapakatikati, utsi ndi Nitrafen (300 g 10 l).
DzimbiriMatendawa amatha kuzindikirika mosavuta ndikutupa kwa tinge ofiira pamasamba, ofanana ndi dzimbiri.
  1. Osabzala ma currants pafupi ndi conifers.
  2. Chotsani zinyalala za mitengo.
  1. Asanakhale ndi kutulutsa maluwa, chitani ndi Hom (40 g 5 l).
  2. Mukatola zipatso, utsi ndi 1% Bordeaux osakaniza.
SeporiaMatendawa amawonetsedwa ndi mawonekedwe a mawanga owoneka bwino pamasamba ndi malire a bulauni, zomwe zimapangitsa kuti ziume ndi kugwa masamba.Ikani nthawi yabwino kudulira, musadzaze chomera.Musanakhale ndi maluwa, mutakolola, gwiritsirani ntchito 1% Bordeaux.

Zithunzi Zojambula: Matenda

Gome: Tizilombo

Tizilombo Mawonekedwe Kupewa Miyeso
ImpsoKugonjetsedwa kwa mbewu ndi nkhupakupa kumatha kuweruzidwa ndi impso zotupa. Nthawi yomweyo, kuchuluka kwa mphukira kumachepa, ndipo zokolola zimachepa.Gwiritsani ntchito mbande zathanzi.
Bzalani adyo wapafupi, anyezi.
Chotsani masamba ndi nthambi.
Mu chomera chomwe chimakhudzidwa kwambiri, dulani mphukira zonse.
Chapakatikati, kuchitira ntchito kawiri ndi Envidor (2 ml 5 l).
Mukatha kukolola, utsi wa Bi-58 (3 ml 10 L).
Ma nsabweAphid madera omwe amayamwa mazomera kuchokera kumtengowo, chifukwa chake, masamba azipindika, mphukira zimakutidwa, ndipo zipatso zimachepa.Gwiritsani ntchito Anteater, Cypermethrin motsutsana ndi nyerere zomwe zimafalitsa ma aphid m'derali.Chepetsa nsonga za nthambi zomwe aphidyo ikhazikika.
Spray isanayambe kapena itatha maluwa ndi Actara (2 g 10 l), Actellik (2 ml 2 l), Kinmiks (2,5 ml 10 l),
MotoMbozi za moto wamoto, maluwa owononga ndi zipatso, zimatha kuwononga mpaka 50% ya mbewuyo.Kukumba dothi m'dzinja kuti muwonongere bomba la bomba.Musanayambe maluwa, pangani 0.05% Kinmiks, 0,1% Spark.
Pambuyo maluwa, utsi 0,22% Actellik, 0,2% Fufanon.

Zithunzi Zojambula: Tizilombo Tizilombo

Tizirombo tating'onoting'ono ndi tizilombo tating'onoting'ono tomwe tidabzala munjira tidachita mantha: anise, katsabola, udzu winawake, basil, sage, fennel, tagetes, calendula.

Ndemanga

Maganizo anga pa mitundu ya Pygmy: Ndimakondwera ndi mitundu iyi !!! M'mbuyomu, sindinkaganiza kuti othandizira amatha kukhala okoma kwambiri. Zachikulu, zokoma, zopatsa zipatso, zomwe mungafune?

Limoner

//forum.vinograd.info/showthread.php?t=3915

Zosiyanasiyana ndizabwino kwambiri. Kwa zaka khumi ndi ziwiri zaulimi sanataye chidwi ndi iye. Mbande zamtunduwu ndizosavuta kusiyanitsa ndi mitundu ina. Mwa mitundu yanga 80, Pygmy yekha amakhala ndi masamba amkuwa kumayambiriro kwamasika. Zisanaphuke, impso zili ngati owazidwa ndi ufa wamkuwa.

ABBA

//forum.vinograd.info/showthread.php?t=3915

Ndilinso mtundu wina wa blackcurrant - Pygmy, m'malo athu ndimoyambira ndipo zipatso zake zimakhala zokoma kwambiri, zimatha kudyedwa ndi kudyedwa osasiya chitsamba, koma kukula kwake ndikotsika ndi Yadrennaya - nyengo ino zipatso sizinafikire ndalama za ruble, ngakhale zipatsozo kukula kwa ndalama yakumapeto kumawerengedwa kuti ndi kwakukulu. Ndinakwanitsa kukula zipatso zamtunduwu ndi ndalama ziwiri-ma ruble ndi ndalama zokwana ma ruble asanu, koma anali ochepa kwambiri, ndipo ku Yadrenoy onse ndi amodzi. Kuphatikiza apo, zosiyanasiyana ndizopindulitsa kwambiri, chitsamba chidakutidwa ndi zipatso, nthambi ziyenera kumangirizidwa, apo ayi zitha kuthyooka. Tikabweretsa misika yazipatso zamtunduwu, zimatengedwa nthawi yomweyo, komanso makamaka chifukwa cha zipatso zazikulu. Ndidasankha mitundu yanga. Chifukwa chake, mawu anga omaliza: mitundu yotchuka kwambiri komanso yodziwika bwino ndi mitundu ya Pygmy, Yadrenaya ndi Lucia, ndipo ina yonseyo singabzalidwe ... Ndikofunikanso kukhala ndi mitundu yabwino kwambiri yakuzunza pachimenechi ndi nthawi yosiyana ya zipatso. Wotumiza wanga wa blackcurrant ndi motere: Pygmy yakucha yoyamba, kutsatiridwa ndi Vigorous ndi Lucia, ndipo mitundu yaposachedwa ndi Altai mochedwa.

Ma Lab

//fialka.tomsk.ru/forum/viewtopic.php?f=44&t=16709&start=15

Pygmy - malinga ndi kuwunika kwa kulawa kwa zipatso - ndiye wabwino kwambiri, yekhayo amene ali ndi mfundo 5. Chachikulu kwambiri. Koma nthawi zina zimatha kukhudzidwa ndi powdery mildew - ngakhale atalemba, pamafunika thandizo.

Tina Ezdakova

//otvet.mail.ru/question/88123568

Pygmy siwotsika kwambiri mpaka Yadrena (mwina m'dziko lathu ku Karelia), koma ndiwodulidwa pamwambapa ndi kukaniza matenda ndi tizilombo toononga!

vvf

//forum.tvoysad.ru/yagodnye-kultury-f31/chernaya-smorodina-t157-340.html

Currant Pygmy ndiwotchuka kwambiri wamaluwa ambiri. Zina mwazabwino ndi zipatso zochuluka, kukana chisanu, matenda, kukana, komanso chofunikira kwambiri - zipatso zazikulu ndi zokoma kwambiri zomwe zimakhala ndi kukoma komanso kupatsa chidwi kwakukulu.