Nyemba zolimba za anthu olima ku Russia ndi mbewu yatsopano. Koma wayamba kutchuka mwachangu komanso molimba mtima. Kuphatikiza pa kulima mosavuta, izi zimapangidwira ndi kukoma kwake kodabwitsa, kuthekera kogwiritsa ntchito kuphika, mapindu ndi thanzi komanso zipatso zambiri. Ngakhale wolima novice amatha kukula chikhalidwe pachake. Koma pali zovuta zina zake zaulimi, zomwe muyenera kudziwa pasadakhale.
Kufotokozera kwa mbewu, mapindu ake
Zingwe za ma string (aka asparagus) - imodzi mwazomera zakale "zobzalidwa" ndi munthu. Dziko lokhala ndi mitundu yambiri ya mitundu yake ndi Central ndi South America, koma linali lodziwika kale ku Egypt, China. Azungu adayamba kudziwa zikhalidwe kokha m'zaka za zana la 16, pomwe kontinentiyo idapezeka mbali inanso ya Nyanja ya Atlantic.
Nyemba yakhala ikudziwika ndi anthu kwa zaka zoposa chikwi
Kwa nthawi yayitali, nyemba zobiriwira zimagwiritsidwa ntchito ngati chomera chokongoletsera, chokongoletsa minda ndi malo obisalamo. Kudya kokha kunayamba m'zaka za zana la XVIII. Komanso, uwu udalankhulidwa ngati mwayi kwa aristocracy. Kuzungulira nthawi yomweyo, nyemba za katsitsumzukwa zinafika ku Russia, komwe zimadziwika kuti "nyemba za ku France."
Nyemba zosokera zimachitika:
- Bush. Chomera chowumbika chomwe sichifunika kuthandizidwa. Imalekerera kutentha pang'ono. Palibe thandizo lomwe lingafunike. Kuchita zabwino.
Shrub nyemba ndi chomera chotsika bwino
- Curly. Liana ndi kutalika pafupifupi 2.5-3 m. Mukukula, muyenera kuti muthandizidwe. Kugwiritsa ntchito bwino popanga mawonekedwe. Zovuta pazachulukidwe zambiri komanso nthawi yayitali yopanga zipatso. Amatenga malo ochepera - amakula kwambiri.
Kubzala nyemba zokhotakhota kumatha kupulumutsa dimba, chifukwa imakula makamaka
Maluwa a nyemba zobiriwira nthawi zambiri amakhala oyera kapena obiriwira, ang'ono. Mitundu yokongoletsera yomwe amaipaka utoto wosiyanasiyana wofiirira, wofiirira, wa lilac, ndi wofiirira imaswana ndi kubereka. Maonekedwe, kutalika, mtundu wa nyemba ndi nyemba zimasiyananso kwambiri. Amatha kukhala pafupifupi lathyathyathya, ndipo ozunguliridwa, owongoka komanso lopindika. Mitundu yodziwika bwino ndi yobiriwira, chikaso, papo. Chomwe chimakhala chofala ndi nyemba zoyera, zapinki.
Nyemba zotumphuka (kupatula mitundu ina yokongoletsera) - osati yowoneka bwino kwambiri
Kusiyanitsa kwakukulu pakati pa nyemba za katsitsumzukwa ndi phala kapena kusenda ndikotha kudya nyemba zonse popanda kuchotsa nyemba. Zilibe ndi “zikopa” ndi ulusi wolimba mkati. Koma izi zimangogwira ntchito pa ma podi achinyamata. Pakakhala zochuluka, salinso chakudya.
Asparagus haricot imadyedwa limodzi ndi nyemba zosankhwima, ndimtunduwu kuti imagulitsidwa m'masitolo
Nyemba zolimba ndi gawo limodzi la zakudya zambiri, ndi gawo limodzi la zakudya ku South America ndi Mediterranean. Ma nyemba zosenda bwino zimawonjezeredwa pamisuzi, masaladi, ma stew, yophika, stewed, nyemba zotentha ndikumakhala mbali yambale ya nyama, nsomba, nkhuku. Kuyambira masamba, chimayenda bwino ndi broccoli, kolifulawa, biringanya, tsabola wa belu, kaloti, phwetekere. Komanso ndi mazira, tchizi, bowa.
Nyemba zobiriwira sizabwino zokha, komanso zokoma kwambiri.
Nyemba za Asparagus si kukoma kokoma, komanso kupindulitsa thupi. Monga nyemba zonse, mumapezeka michere ndi mapuloteni ambiri. Zamasamba zimamuyesa ngati chosinthira china chilichonse chopangira nyama. Olemera mu poto ndi kufufuza zinthu. Ambiri aiwo ndi potaziyamu, magnesium, calcium, chitsulo, nthaka, phosphorous, mavitamini A, E, C, gulu B. Nyemba zobiriwira zimatha kuphatikizidwa menyu kwa iwo omwe amatsata chakudya, kufuna kuchepetsa thupi. Ili ndi katundu wokhala ndi matenda a carbohydrate ndipo imakhala yochepa mu ma calories (23 kcal pa 100 g) yokha.
Ma nyemba za nyemba za asparagus, kuwonjezera pa zobiriwira zamtundu uliwonse, zimatha kupakidwa utoto wowonjezereka.
Zatsimikiziridwa mwasayansi kuti nyemba zobiriwira zimathandiza, ngati mufunika kuwonjezera hemoglobin m'magazi, chotsani "cholesterol", kusintha ntchito yam'mimba, matumbo, chikhodzodzo. Ngati muphatikiza nyemba muzakudya pafupipafupi, mchere wambiri umachotsedwa m'thupi (ndizofunikira kwambiri ku zovuta za edema ndi maphatikizidwe), poizoni, komanso chitetezo cha mthupi motsutsana ndi zoyipa zama radicals zaulere zimakonzedwa. Ndikofunikanso kuti malonda nthawi zonse amakhala ochezeka. Nyemba zosokera nthawi yobzala simatenga zinthu zoyipa kuchokera m'nthaka komanso m'mlengalenga.
Pali zotsutsana. Kugwiritsa ntchito nyemba zosakonzekera sikulimbikitsidwa kuchulukitsa kwa matenda aliwonse am'mimba ndi matumbo. Ndipo chifukwa cha kuchuluka kwa oxalic acid - komanso urolithiasis.
Nyemba za curly nthawi zambiri zimagwiritsidwa ntchito kupangira hedges ndi "makoma obiriwira" opanga mawonekedwe
Nyemba zazingwe ndizothandiza kwambiri kwa akazi. Ndikuphatikizidwa pafupipafupi mu zakudya, ndi:
- zopindulitsa mu dongosolo lamanjenje, kuchotsa kuchuluka kwa chisangalalo, kusakhazikika pamalingaliro kwa PMS kumatha kulekerera mosavuta;
- imasintha kukula kwa mahomoni, komwe ndikofunikira pakubala komanso kusintha kwa msambo;
- zabwino kagayidwe;
- imathandiza kusunga enamel ya mano, imakongoletsa mkhalidwe wa tsitsi ndi misomali;
- Ndi othandiza kupewa matenda a genitourinary system;
- Amakhala bwino pakhungu (kutupa kumatha, ntchito za gwero la sebaceous).
Phindu la nyemba zobiriwira kuyambira kalekale limayamikiridwa ndi amayi. Mfumukazi ya ku Egypt Cleopatra, yemwenso anali wotchuka chifukwa cha kukongola komanso unyamata wake wopanda tanthauzo, adamugwiritsa ntchito ngati gawo lofunikira la maski amaso. Ku Roma wakale, ufa udapangidwa kuchokera kwa iwo kuti uzifewetsa, kusungunula ndikusambitsa khungu.
Kanema: Momwe Nyemba za Asparagus Zimapindulira Thupi
Mitundu yosiyanasiyana yomwe imakonda kwambiri wamaluwa
Mwachilengedwe, pali mitundu 50 ya zikhalidwe. Ndipo zochulukirapo kuposa zomwe zimapangidwa ndi obereketsa. Mukamasankha, munthu ayenera kuganizira osati mawonekedwe a chomera ndi zokolola, komanso kuthekera kwakakulima m'dera linalake.
Mzere wapakati wa Russia ndi Moscow dera
Madera amenewa amakhala ndi nyengo yofatsa komanso yofunda. Nyemba zolimba ndi chomera chakumwera, koma osati cholemera kwambiri cha thermophilic. Mutha kubzala pafupifupi mitundu yonse, kupatula zaposachedwa.
Wamaluwa amakonda mitundu yotsatirayi:
- Mfumu yamafuta. Kalasi yoyamba kucha. Mankhwala amafika pakucha mkaka m'masiku 50. Tchire ndi laling'ono kukula, limakula mpaka 40 cm. Maluwa ndi oyera, apakatikati. Matumbawa ndi ozungulira, achikasu, komanso uta wowonekera, mpaka kutalika 22-25 cm. Nyemba ndi zoyera-chikasu, mawonekedwe a impso. Nyengo yake, 2.1-2.3 kg / m² amachotsedwa. Zosiyanasiyana sizikhudzidwa ndi bowa ndi ma virus, zimagwirizana bwino ndi kuthilira kosasamba.
Nyemba Mafuta King - imodzi mw mitundu yotchuka kwambiri pakati pa olima Russian
- Sax yopanda fiber 615. Kutalika kwambiri kwa mtengowo ndi masentimita 35 mpaka 40. Matumbawa amafika pakucha kwaukadaulo m'masiku 45-50. Maluwa ndi oyera oyera. Matumba amaoneka achikasu, achikasu, ofupika (12 cm). Nyemba ndi zachikaso. Chomera chimakhudzidwa ndi mabakiteriya okhala ndi tizilombo, ma virus. Matenda oyamba kwambiri ndi fungus ndi anthracnose. Matumba amathanso kudulidwa ku chisanu choyamba. Yembekezerani pafupifupi 2.5-2.8 kg / m².
Nyemba nyemba zopanda fiber 615 zimakhala ndi nthawi yayitali yopanga zipatso
- Mfumukazi ya Pumbwa. Mwa kucha kwapakati. Zomera ndizabwino kwambiri. Maluwa amakongoletsa kwambiri - lalikulu, pinki-lilac. Miphikayi ndi yofiirira, yozungulira, pafupifupi popanda kugwada, mpaka 20 cm. Pakuphika, amasintha kubiriwira mothandizidwa ndi kutentha. Nyemba ndi mawonekedwe a impso, bulauni, okhala ndi mitsempha yowoneka bwino. Panyengo, nyemba za 1,6-3 zimachotsedwa 1 m². Zosiyanasiyana sizikuopa kusowa kwa madzi komanso nyengo yabwino.
Pa nthawi yothira kutentha, nyemba za Purple Queen zimasintha mtundu wofiirira kuti ukhale wobiriwira bwino.
- Mkati wagolide. Mitundu yosiyanasiyana kuchokera pakukwera, mpesa umatha kukula mpaka mamita 4. Pafupipafupi, zimatenga masiku 70 kuti nyemba zosankhwima zitheke. Maluwa ndi oyera oyera. Ma Pod ndi achikasu chagolide, owonda, opindika, kutalika (mpaka 25 cm). Nyemba zoyera ngati chipale. Zokolola wamba pamnyengo ndi 2.5-3 kg / m².
Nyemba Golide nectar amayimira zokolola zabwino
- Wopambana. Curly Nyemba Kuchepetsa. Matumba amapsa mkati mwa masiku 85-90. Maluwa ndi akulu, ofiira magazi. Mitunduyo imayimira maluwa ake ambiri.Matumbo amatenthedwa, pafupifupi molunjika, mpaka 20 cm. Nyemba ndi lilac, yokhala ndi madontho akuda akuda. Kukoma ndi kwapakatikati, nthawi zambiri nyemba izi zimalimidwa kuti zikongoletsedwe. Kupanga - mpaka 1.5 kg / m².
Nyemba Winner ndizochulukirapo komanso zokongola, koma sangathe kudzitama chifukwa cha zipatso komanso kukoma kwake
- Bergold. Shrub zosiyanasiyana, yakucha - sing'anga koyambirira. Zimatenga masiku 60 kuti zitheke mkaka wa mkaka. Tchire limakula mpaka 40 cm. Matumba ndi achikasu owoneka bwino, okhala ndi uta pang'ono, mpaka 14 cm. Nyemba ndi chowulungika, mthunzi wa batala. Zosiyanasiyana zimabala zipatso zochuluka, kubweretsa 2.5 kg / m² kapena kuposerapo.
Haricot Bergold - chomera chogwirizika chapakatikati choyambirira
- Nyimbo. Mochedwa nyemba zokhotakhota. Zimatenga masiku 70-75 kuti munthu akhwime. Liana amakula mpaka 3 m kutalika. Maluwa ndi oyera, osati akulu. Ma podi ndi akulu (25 cm kapena kupitilira), amata, wobiriwira. Nyemba zooneka ngati impso, zazikulu, zoyera-chipale. Nyengo, mitundu yosiyanasiyana imabweretsa 3,2 kg / m². Nyemba zimalekerera kuchepa kwa kutentha ndi chinyezi.
Nyemba Melody ndizocheperapo kuposa mitundu ina, amazindikira kutentha ndi kuchepa kwa chinyezi
Kwa Urals ndi Siberia
Nyengo ya ku Urals ndi Siberia ndiyowopsa kuposa momwe ziliri ku Europe ku Russia, nthaka ikuwotha kuno mochedwa. Madera awa sikuti pachabe amatchedwa "dera lowopsa laulimi". Kuti muzilima, muyenera kusankha nyemba zoyambirira kapena zapakatikati, zodziwika ndi kukaniza kuzizira.
Mitundu yotsatirayi imamera m'magawo awa:
- Bona. Nyemba zoyambirira zobiriwira. Imafika pachaka chatsopano m'masiku 48-75 patatha mbande m'munda. Bush chomera, kakang'ono (18-26 cm). Maluwa ndi oyera-oyera, ang'ono. Miphikayo ndi yobiriwira, yopindika pang'ono kapena yolunjika, kutalika kwa 13.5 cm. Nyembazo ndi zoyera mwanjira ya impso. Zosiyanasiyana sizigwirizana ndi matenda omwe ali ndi nyemba. Ma PC ndi ochepa (1.2-1,5 kg / m²), izi ndichifukwa cha kukula kwa mbewu.
Tchire tating'ono timalola nyemba za Nyemba kukula ngakhale pazenera
- Nyanja yamtambo. Nyemba zokhotakhota, kutalika kwa mpesa sikudutsa mamita 1.5-2. Kuchepetsa mbewu kumatenga masiku 50-56. Kwa nyemba zokhotakhota, izi ndi zoyambirira kwambiri. Maluwa ndi oyera oyera, ochepa. Matumba obiriwira a Emerald okhala ndi mtundu wonyezimira, wamtali masentimita 141. Nyemba zoyera ngati chipale, zazing'ono ngakhale mutakhwima kwathunthu. Kupanga - mpaka 2 kg / m². Okhawa nthawi zambiri amadwala matendawa.
Nyemba Blue Lake ili ndi chitetezo chabwino kwambiri
- Mauritania Zosiyanasiyana kuchokera ku gulu la curly, nyengo yapakati. Imafika pakukula kwaumisiri mu masiku 55-58. Mtengowo umafikira kutalika kwa mamita 3. Maluwa ndi oyera. Matumbawa ndi ofupika (12 cm), owonda kwambiri, pafupifupi owongoka. Nyemba zakuda ndi mitsempha yobiriwira. Zokolola ndizabwino, 2.3-2,5 kg / m². Zomera zimalekerera kugwa kochepa kwambiri, matenda chifukwa zonse sizingagulitsidwe.
Nyemba Mauritanka - mitundu yosazizira
- Fatima Zingwe zazingwe zamtundu wamadzi zopendekera mpaka mamita 3. Nthawi yakucha ya nyembazo ndi pakati (masiku 55-60). Maluwa ndi a pakati, oyera. Ma PC ndiwotalikirapo (oposa 20 cm), otetezedwa, obiriwira wopepuka, osapinda. Nyemba ndi zoyera, zokhala ndi mitsempha. Zipatso zimachuluka mosiyanasiyana - 3.2-3.5 kg / m².
Nyemba za Fatima - zimakhala pafupifupi zipatso
- Paloma Sredneranny chitsamba kalasi. Imakula mpaka masentimita 45-60. Maluwa ndi oyera pang'ono. Matimandawa ndiobiriwira wakuda, wowongoka pang'ono, wamfupi (pafupifupi 12 cm). Nyemba ndi zobiriwira-zoyera, zowondera. Zokolola ndizochepa (1.48 kg / m²). Koma kusiyanasiyana sikuopa kuwala kwa ma virus, bacteriosis ndi anthracnose.
Nyemba Paloma - imodzi mwazinthu zambiri zomwe abusa achi Dutch adachita
- Kulimba mtima. Nyemba zoyambirira kucha, zokulira pakati. Maluwa ndi oyera ngati chipale. Matumba okhala ndi maondo pang'ono, achikasu owala, otalika masentimita 136. Mbewu ndizing'onozing'ono, zopangidwa ndi impso, zokhala ndi mitsempha yobiriwira. Zokolola zamtunduwu ndi 1.8-3.3 kg / m².
Nyemba zokolola Kulimba mtima kosangalatsa zimatengera momwe nyengo iliri chilimwe
- Malachite. Nyemba zoyambirira. Tchire limakula mpaka masentimita 35-45. Maluwa ndi oyera. Matumbawa ndi ozungulira, obiriwira owala bwino, okhala ndi kupindika kosiyanasiyana, ang'ono (12-14 cm). Nyemba ndi zoyera, zowola, zapakatikati (kukula kwapakati). Zosiyanasiyana zimabweretsa nyemba za 1.5 kg kuchokera 1 m².
Nyemba Malachite - mitundu yoyambirira yokhala ndi tchire yaying'ono
Za zigawo zakumwera
Nyemba za asparagus sizimakonda kutentha ndi chilala kwambiri. Mukadzakulidwa m'magawo awa, kuthirira koyenera kumafunika. Ndikofunika kusankha kuchokera kumitundu yachilendo yomwe imabzalidwa ku Mediterranean ndi kumwera kwa United States:
- Pensulo Pod Black Wax. Mitundu yaku Italy. Amasamba masiku 60-65. Tchire limafika kutalika kwa masentimita 40. Matumba ndi otumbululuka chikasu, pafupifupi owongoka, nyemba zakuda.
Nyemba Penc Black Wax - kuphatikiza kowoneka bwino ndimatumbo achikasu ndi nyemba zakuda
- Mascotte Gawo la French. Matumba amachotsedwa patatha masiku 50-55 atatuluka. Mabasi ndi ochepa, mpaka kutalika kwa 30 cm. Mapodi ndi afupifupi (15 cm), nyemba zobiriwira, zoyera.
Nyemba za Mascotte ndi tchire lowoneka bwino
- Kentucky Blue Pole. Osiyanasiyana ochokera ku USA, timakonda kwambiri alimi aluso kumeneko. Kutalika kwa mpesa kumafika mpaka mamita 2.5. Zimatenga masiku 65 kuti zipse mbewuzo. Amadziwika ndi yaitali komanso zipatso zambiri. Matumba obiriwira okhala ndi buluu wamtali, 20cm kutalika, nyemba zobiriwira ndi zoyera. Kukoma kwake sikwachilendo, kotsekemera.
Nyemba za Kentucky Blue Pole zikuonekera chifukwa cha zipatso zake zazitali komanso zopatsa zipatso.
- Mgodi Wagolide. Nyemba Zaku America. Mtengowo umakhala wamtali masentimita 45-50. Kukucha kumatenga masiku 55. Matimandawo ndi achikasu agolide, opangidwa ndi maburashi. Chifukwa chake, zokolola zimachuluka kwambiri. Kukoma kumanenedwa kukhala kokoma. Nyemba zotere zimakondweretsedwa ndimaso ndi ana.
Nyemba za Gold mine zimasiyanitsidwa ndi burashi wamtundu wa zipatso ndi kukoma kosazolowereka
Kanema: Zambiri za Zingwe za String Nyemba
Kubzala mbewu munthaka
Nyemba zosokera zimabzalidwa m'nthaka ndi mbewu. Kukula mbande sikuchitidwa. Poyamba, chikhalidwe chakumwera ndi thermophilic - onetsetsani kuti mudikirira mpaka dothi lakuya kwa masentimita 6-8 likutentha mpaka 12-15 ° C. M'madera akumwera kwa Russia, ikhoza kubzalidwa kale kumapeto kwa Epulo, ku Dera la Moscow ndi zigawo zomwe zili ndi nyengo yofananira - m'zaka khumi zapitazi za Meyi. Ku Urals ndi Siberia, masiku obwera amasinthidwa kufika hafu yoyamba ya Juni. Kutentha kwambiri pachikhalidwe ndi 20-25ºС.
Nyemba zazingwe sizitha kukhalabe ndi kutentha, ngakhale zazing'ono. Poopseza kwambiri chisanu, mbande zotulukazo zimakutidwa ndi lutrasil, spanbond, ndi zinthu zina zofananira.
Malo ogona amasankhidwa dzuwa kapena lotetezedwa. Zotsirizirazi ndizowona makamaka pakukwera mitundu - masamba awo nthawi zambiri amakhala owonda, osweka mosavuta. Zomera zoterezi zimayikidwa mu mthunzi pang'ono kuposa kumanzere.
Malo omwe nyemba zobiriwira zimasankhidwa kotero kuti zimayatsidwa ndi dzuwa, koma nthawi yomweyo zimatetezedwa ndi mphepo
Zingwe zazingwe m'magulu sizimalekerera gawo lokhala ndi acidified, zimakonda nthaka yopepuka ndi yachonde, imapezekanso madzi ndi mpweya (loam, sandam loam). Mchenga komanso madambo ambiri sakhala oyenera, komanso malo omwe pansi pamadzi amabwera pafupi ndi mita.
Humus - njira yachilengedwe yowonjezera chonde m'nthaka
Bedi lakonzedwa mu kugwa. Masabata angapo asanabzalidwe, dothi limasulidwa, feteleza wa potaziyamu amaikidwanso (mbali ya macro iyi ya nyemba za asparagus ndiyofunikira).Yabwino, mwachitsanzo, phulusa lamatabwa (0.5-0.7 l / m²).
Phulusa la nkhuni - gwero lachilengedwe la potaziyamu ndi phosphorous
Pambuyo pa nthangala iliyonse ndi mpendadzuwa, mutha kubzala nyemba za katsamba mu kama womwewo osapitirira zaka 3-4 pambuyo pake. Anthu ena otsogola m'malo mwake amamutsatira. Abwino oyandikana ndi chikhalidwe - beets, Dzungu, mitundu yonse ya kabichi, mbatata. Koma anyezi ndi udzu winawake, m'malo mwake, zimalepheretsa kukula kwake.
Kabichi ndi mnansi wabwino wa nyemba za katsamba, ukabzala pafupi ndi nthaka yachonde, mbewu zonse ziwiri zimatha kuchita popanda feteleza
Kukonzekera njere zoyambirira kumafunikira. Choyamba amasankhidwa.
Zobzala zapamwamba kwambiri komanso kukonzekera koyenera ndikusintha kwa mbewu yamtsogolo
Gawo lotsatira ndikuwotha. Mbeu zouma zimasungidwa pa batri masiku awiri kapena masiku khumi ndi atatu. Kenako nyemba za katsitsumzukwa zimanyowa kwa masiku awiri kapena atatu m'madzi ofunda (30-35 ° C) kumera, ndikusintha tsiku ndi tsiku. Ndi zofunika kuti madzi asungunuke, kasupe, mvula. Ndikofunika kuwonjezera madontho ochepa a biostimulant kuti bwino kumera ndikuwonjezera chitetezo chomera (Epin, Kornevin, Zircon).
Nyemba nyemba makamaka ankanyowa m'madzi ofewa
Kuthana ndi matendawa kumatsiriza njirayi. Njira yosavuta yophera mankhwala kwa maola 4-5 ndikuthira nyemba mu njira ya pinki ya potaziyamu permanganate. Pa cholinga chomwechi, fungicides iliyonse yazomwe imachokera pakubadwa imagwiritsidwa ntchito (Alirin-B, Maxim, Baikal-EM, Bayleton). Nthawi yolowerera pamilandu iyi imasinthidwa kukhala mphindi 20-30.
Potaziyamu permanganate yankho - imodzi mwazida zotchuka kwambiri komanso zotchipa
Omwe alimi amalangiza nthawi yomweyo asanadzalemo kwa mphindi zingapo kuti abviike nyemba za nyemba za asparagus mu yankho la boric acid (2-3 g pa 10 l yamadzi). Malingaliro awo, izi zimakhala ndi phindu pakubala kwamtsogolo komanso kumateteza mbewu ku matenda ambiri.
Kanema: Kukonzekera nyemba za nyemba zobzala m'munda
Mbewu zimayikidwa m'nthaka zosaposa masentimita 7. Nyemba za Bush zaapashi zimayikidwa m'mizere, panjira yoyendera. Mtunda pakati pa mbewu ndi 25-30 cm, pakati pa mizere - 35-40 masentimita. Pakukwera mitundu, nthawiyo imachepetsedwa mpaka 15-20 masentimita, iwo amawokedwa mu mzere umodzi.
Nthanga z nyemba zimamera mwachangu
Zitsime zokutidwa ndi mchenga wosakanikirana ndi humus. Mundawo ndi wothirira madzi. Asanatuluke, imalimbikitsidwa ndi chovala chovala kapena filimu ya pulasitiki. Kumera kwa nyemba zobiriwira ndikwabwino, pamlingo wa 90%. Simuyenera kudikirira nthawi yayitali kuti muwoneke ngati mphukira. Nthawi zambiri, pamtunda woyenera (osachepera 20 ° C masana), njirayi imatenga masiku 6-8.
Mukabzala nyemba, onani nthawi yayitali pakati pa mbewu - kuterera kwake kwambiri m'munda nthawi zambiri kumayambitsa chitukuko cha matenda
Mukabzala nyemba zobiriwira zokhotakhota, muyenera kusankha zochita pasadakhale momwe mungathandizire. Mutha, mwachitsanzo, kuyiyika pafupi ndi mpanda, khoma la nyumba kapena mawonekedwe ena, lolani kuti lizing'amba mozungulira gazebo. Zosankha zina ndi ma mesh apulasitiki otambasulidwa pakati pa nsanamira zokhala ndi ma mesks akulu kapena mtundu wamtundu wopangidwa ndi mitengo, matanda oyimirira kapena zigawo za chitoliro, ma arcs opangidwa ndi waya wolimba. Osamayang'ana nkhuni zowonda - mbeu, ngakhale osaganizira kulemera kwa mbewuyo, ndizambiri komanso zazikulu. Nyemba zikafika msinkhu wofunikira, "thandizani" mipesa mwa kuipukuta ndikuthandizira. Nthawi zambiri samatha kumangoyambira yekha.
Kuthandizira nyemba za sparagus zopindika ndizofunikira kwambiri, komanso ndizolimba
Vidiyo: Kubzala nyemba za katsitsumzukwa
Chisamaliro chowonjezereka ndi kututa
Nyemba zobiriwira - mbewu yomwe siyingasunthidwe chisamaliro ndikutha "kukhululuka" wosamalira dera wopanda nzeru zolakwika zina muukadaulo wa ulimi. Koma ndikofunikira kuti chikhalidwe ichi chizikhala udzu pafupipafupi. Kuyandikana ndi namsongole, samalekerera makamaka. Mizu yomwe ili kufupi ndi dothi imayamba kuona kuperewera kwa michere. Mphepo zamitundu yambiri zimakhazikika pomwe liana limakula mpaka 2-2,5 mamita kutalika. Izi zimawonjezera kukolola. Mukanikiza pamwamba, chakudyacho chimachilowetsa kuchokera ku chobiriwira chobiriwira kupita m'matumba. Kuphatikiza apo, ndizosavuta kusonkhana.
Kukumana kwa katsitsumzukwa ka haricot kumathandizira kulimbikitsa ndi kukulitsa mizu yake
Musalole kuti dothi liume. Maluwa ndi thumba losunga mazira nyemba zobiriwira nthawi yomweyo zimayankha izi, ndikuyamba kuwuma en masse. Mazira oyamba asanawoneke, amathiriridwa madzi tsiku lililonse kapena masiku ena onse, monga gawo la kumtunda kwa gawo lapansi limawuma. Kenako chikhalidwe chimafunikira kuthilira chochulukirapo koma chosowa. Zotulukapo pakati pawo zimachulukitsidwa mpaka masiku 4-5, zomwe zimachitika - kuyambira 1-1.5 mpaka malita awiri pamtengo uliwonse. Kuti nthaka ikhale chinyontho, imayungika ndi manyowa, peumb crumb, ndi udzu watsopano kumene.
Kuthirira ndichimodzi mwazinthu zazikulu zofunikira paulimi wa nyemba za katsitsumzukwa
Mitundu ya Shrub manyowa kawiri pa nthawi yakula, yopindika - katatu. Kuvala kwapamwamba kumayikidwa pa nthawi ya mapangidwe misa ya masamba, itatha kuphukira patatha milungu iwiri ndi itatu. Ndikofunika kugwiritsa ntchito zachilengedwe zachilengedwe - infusions wa phulusa lamatabwa, masamba obiriwira kapena masamba a dandelion. Ngati nyemba zobiriwira mwachidziwikire zatsalira pakukula ndi kukula, onjezerani superphosphate (15-20 g pa 10 l). Panyengo yamvula, imatha kusakanizika ndi phulusa la matabwa ndikugawidwa pabedi mu mawonekedwe owuma.
Kulowetsedwa kwa nettle - feteleza wachilengedwe wachilengedwe
Mwa zinthu zomwe zimatsata, katsitsumzukwa wa haricot amakumana ndi vuto la manganese, boron ndi molybdenum. Nthawi yakula 2-3 nthawi ndikofunikira kuthirira mbewu zokha komanso nthaka ndi yankho la michere (1-2 g ya potaziyamu permanganate, boric acid ndi molybdenum sulphate mu malita a madzi a 7-10).
Kukolola ma sparagus nyemba sikungololedwa kupitilira. Matumba amachotsedwa asanatupe, mumkhaka wamkaka (amapinda, koma osathyoka). Nyemba pakadali pano zimafika pakukula kwa tirigu aliyense. Pafupifupi, masiku 10-12 amatha kuchokera nthawi yomwe mazira amapangika. Kupanda kutero, amakhala owuma, owuma, kumawadya kwathunthu sikungatheke, osati kukoma kokha komanso mapindu ake amavutika kwambiri.
Mtundu wamtchire, zipatso zake ndizosangalatsa, mbewuzo zitha kukololedwa mu malo atatu. Curly amabala zipatso kwa masabata a 6-8 (ena mpaka kuzirala koyamba), mapopowo amachotsedwa kamodzi pakatha masiku 4-5. Kututa kwakanthawi kumayambitsa njira yopanga mazira atsopano. Nthawi yabwino ya izi ndi m'mawa.
Nyemba za asparagus ziyenera kusungidwa pa nthawi yake, apo ayi zimataya kukoma ndi kupindula
Asparagus haricot samadwala tizirombo. Chovulaza chachikulu kwambiri chimatha kupezeka ndi ma slgs, omwe samasangalatsa kusangalala ndi zitsamba ndi ma pod. Zowukira zawo zochulukirapo ndizosowa kwambiri; mankhwala wowerengeka ndiokwanira kuteteza kutchera.
Kanema: The Nuances of Crop Care
Kukula nyemba zobiriwira kunyumba
Pakalibe munda wamunda, nyemba zazingwe zimathanso kulimidwa pa khonde. Osangokhala chitsamba chokha, komanso mitundu yokwerera. Zitha kukhala zokongola kwambiri. Koma ndikwabwino kuti muzingokonda nyemba zamtchire - zakhwima kale, mbewuzo zimacha. Mitundu yabwino ya khonde ndi Bona, Blue Lake, Neringa, Kulimba Mtima Kwabwino. Nyemba za Violetta, khosi la Golide, Kuwala kwa rasipiberi kumakongoletsa kwambiri.
Nyemba zosokera zimakhala m'zomera zazifupi masana: amakonda kuwala, koma osapitirira maola 12 patsiku. Zomera sizifunikira kuwunikira kowonjezereka mu kasupe ndi chilimwe.
Mazu a nyemba za katsitsumzukwa samangokhala, samapangidwa kwenikweni. Sakufunikira zida zazikulu zakuya. Chokwanira cha poto wamaluwa wokhazikika wokhala ndi malita atatu a malita ndi chitsamba ndi malita 30-35 a liana. Chachikulu ndikuti gawo laling'ono ndilopatsa thanzi mokwanira. Ndikofunika kusakaniza dothi wamba la dothi kapena dothi lapadziko lonse lapansi lazomera zamkati ndi humus muyezo wa 2: 1. Zotsirizazo sizimangopereka chonde, komanso zimachepetsa acidity nthaka. Pofuna kupewa matenda, onjezani choko chocheperako kapena makala oyambitsa.
Mbeu zophuka zimabzalidwa mumiphika mu theka loyamba la Meyi. Zomera zimaphuka pafupifupi mwezi umodzi ndi theka, ndipo mbewu zimayamba kukololedwa pakatha milungu 2-2,5.
Nyemba zambewu zimamwetsa madzi pafupipafupi, koma mowerengeka, pomwe pamwamba panthaka pamuma. Pambuyo kuwoneka kwachiwiri masamba owona, kuthirira kumayimitsidwa, kuyambiranso pofika nthawi ya masamba. Feteleza sagwiranso ntchito kuposa milungu iwiri iliyonse. Izi zitha kukhala kulowetsedwa kwa phulusa la nkhuni kapena zida zapadera zam'nyumba zamkati (popanda nayitrogeni, koma ndi potaziyamu yambiri ndi phosphorous).
Ndemanga zamaluwa
Nyemba ndizosavuta kubzala, ingoyang'anani kuti zisagwere pansi pa chisanu chobwerera. Ngati mukufuna nyemba za katsitsumzukwa, dzalirani zitsamba zonse komanso zokhotakhota. Mudzasankha chitsamba pakati pa chilimwe, ndi kupindika - theka lachiwiri la chilimwe komanso kugwa. Samawopa chisanu m'dothi lapansi, ndipo mudzachisonkhanitsa mu kugwa, mpaka atamugwira ndi chisanu champhamvu. Nyemba zokhotakhota ndizokongola kwambiri, zimakula mamita atatu ndi atatu, mutha kupanga trellis yake, kuthamangitsa mpanda kapena mbali ya dzuwa ya gazebo. Zonse zokongola komanso zokoma. Ndizosangalatsa kusonkhanitsa ndikuphika - nyemba zimakhala zoyera nthawi zonse, zazikulu, simukufunika kuti muzigwada.
Lada1406//dacha.wcb.ru/index.php?showtopic=18933
Palibe mbande za nyemba za katsitsamba zofunika - zongowiritsa mbandezo m'mamawa, titadzala m'mawa pansi. Ndipo palibe amene adadya chilichonse kuchokera kwa ine - ndikuganiza ili ndi funso lazoyambitsa tizilombo. Ngati mwadya nyemba, azingodya mitengo yonse yonse yobzala. Imakula bwino. Mu tsiku, kubzala kumakula pafupifupi 10-15 cm.
Toli4ka//dacha.wcb.ru/index.php?showtopic=18933
Nyemba ndizabwino kwambiri, zathanzi komanso zosangalatsa! Nyemba ndi osiyana - tchire ndi lopotana, katsitsumzukwa ndi tirigu, ndi utali wosiyana wa nyemba, zoyera ndi zachikaso, zofiirira komanso zofiirira, zamawangamawanga ndi zamamba. Zomwe zikukula, komabe, sizimasiyana mwanjira iliyonse, kupatula kuti okwera amafuna thandizo. Nyemba zimafesedwa ndikuwerengedwa kwa mbande mutatha kulowa frost. Amawaopa. Asparagus amadyedwa ndi kukolola ndi ma pod. Pazaka zonse zomwe ndimalima nyemba, palibe zanzeru zapadera. Kungothirira mkati mwa mbande, kukula, maluwa, kukhazikitsa ndi kuthira nyemba zosankhira. Pamene kucha tirigu kuthirira mwadzidzidzi amachotsedwa. Sanapweteke kalikonse, sizinawoneke tizirombo.
Bambo Galya//www.forumhouse.ru/threads/30808/
Nyemba ndi chikhalidwe cha thermophilic. Ngakhale ozizira opepuka amuphera iye. Koma nyemba zimakula bwino ndi anthu ambiri okhala nthawi yotentha. Kuti mupange mbewu yabwino yazomera, sankhani mitundu yoyenera. Pali ambiri a iwo - pali mitundu ina yokongoletsera. Kusamalira nyemba sikuwononga nthawi.
Sineglazka//www.wizardfox.net/forum/threads/vyraschivanie-fasoli.49226/
Nyemba zibzalidwe pamene nthaka isintha. Zitha kukhala zonse kuyambira pa Epulo komanso pakati pa Meyi. Ndipamene kutentha kumakhala kosiyanasiyana, ndiye kuti nyemba zimabzalidwe. Ndipo musanabzalire ndibwino kumeretsa.
Kokojamba//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Musaiwale kuti kuti mutukule bwino nyemba za asparagus, muyenera kumasula dothi ndikuchotsa namsongole, komanso musayiwale za kuthirira nthawi zonse. Pazonsezi, iyi ndi chikhalidwe chosasinthika kwambiri, ndipo aliyense woyamba kuyikulitsa amatha kukulitsa.
Dart777//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Pali chobisika chimodzi pakukula nyemba za katsamba: ndikofunikira kuti musaphonye nthawi pomwe nyemba zakacha ndipo nyemba zosankhazi sizinayambe kupuma. Moyenera, ndikofunikira kuti muzisonkhanitsa ndendende nthawi ino, yomwe imakhala tsiku limodzi kapena awiri. Pali nkhani yabwino kwa iwo omwe amachedwa: nyemba za katsitsumzukwa zimatha kudyedwa chimodzimodzi ndi zina, ngakhale izi sizosangalatsa monga nyemba za katsitsumzukwa mumakoko.
C_E_L_E_C_T_I_A_L//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Palibe chilichonse chapadera posamalira nyemba za katsitsumzukwa. Anabzala m'malire a chiwembucho ndi mbatata, kuthirira kamodzi kapena kawiri pa sabata. Ndikofunika kututa nyemba zanu mutakhala zobiriwira, mutangozungulira pang'ono. Mtundu wachikasu udzakhala utagwiritsidwa ntchito kale.
Berenice21//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Nyemba zimakonda kwambiri potaziyamu, ndimaphulusa. Mutha kuwaza ndi nthaka, ndipo mutha kuwathira dzenje mukadzala. Mbewu zimafunikira kuzinyowa kuti zimere mwachangu. Tizilomboti tokwera timafunika zolimba kwambiri, timitengo wamba ta tchire sizigwira ntchito - Zomera zazikulu nzambiri, makamaka mitundu yabwino yololera. Mizu ya nyemba za katsitsumzukwa sizakuya masentimita 20, ndiye kuti simungalole kuti nthaka iume, koma ndibwino kuyiyika. Pali mitundu yogulitsa yomwe imabala zokolola patatha masiku 40-45 mutamera mbande.
Zachikazi//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Nyemba za asparagus ndizachisamba komanso zopindika. Zomera zomwe zikuwombera ndizokwera. Onetsetsani kuti trellis ndi malo dzuwa. Kuthirira wamba, ndikosavuta ndipo zokolola zimakhazikika. Mbewu ndibwino kungoyang'ana zokhazikitsidwa m'dera lanu.
Novic//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Nyemba za asparagus ndizosavuta kubzala. Ndikofunika kuti mulowetse njere musanabzale kapena kuwabzala m'nthaka yabwino. Mutha kuwiritsa nthangala kwa mphindi 20 mu njira ya manganese, ndiye muzimutsuka ndi madzi. Ngati ikwera kwambiri, iyenera kuwonongeka. Nyemba za asparagus ndi za nyemba ndipo ndi feteleza wabwino, chifukwa mabakiteriya a nitrate amakhala pamizu yake, yomwe imadzaza nthaka ndi mpweya.
Nicoletta//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Nyemba zobiriwira (katsitsumzukwa) zimamera m'minda ya maluwa osati chifukwa cha zokolola, komanso zokongoletsera. Mutha kumuyika pakhonde. Zoweta zidaberekanso mitundu yambiri ndi maluwa ndi ma pod a mawonekedwe osiyanasiyana ndi mitundu. Mukamasankha, muziganizira nyengo zomwe zili mdera linalake, samalani ndi mitundu yosiyanasiyana. Kusamalira nyemba zobiriwira sizitenga nthawi yochulukirapo komanso khama kuchokera kwa wolima dimba, chikhalidwechi ndi chosazindikira komanso "kuvomereza" zolakwa zaumwini.
