Mbatata ndiwo masamba otchuka kwambiri ndi ofunidwa m'dziko lathu. Kawirikawiri chakudya chilichonse sichiphatikizapo chikhalidwe ichi. Pali mitundu yambiri ya chikhalidwe ichi, koma idatchuka. mbatata "rosara". Amagwirizanitsa bwino zakudya ndi zakudya. Zosiyanasiyanazi ndizodzichepetsa ndipo zikukula nyengo iliyonse.
Makhalidwe a mitundu ya mbatata "Rosara"
Mitundu ya mbatata "Rosara" inalembedwa ndi obereketsa ku Germany mu 2009, ndipo zizindikiro zake zimasonyeza kuti ndizoyambirira mitundu yophika. Mitengo ya chikhalidwe imakhala yochepa, imathamanga ndi yowongoka. 
Maluwa - wofiira ndi wofiirira. Mtundu wa zipatso - ananyamuka wofiira, wofiira kapena wakuda wakuda. Peel - okhwima ndi maso ang'onoang'ono. Pulp "Rosary" yabwino yachikasu.
Mbatata ikhoza kukolola patatha masiku 65 mphukira yoyamba. Pa chitsamba chimodzi chimakula mpaka 18 tubers, aliyense akulemera mpaka 150 magalamu. Ndi mazira amodzi, omwe amatha kusamalira mbatata, mukhoza kukolola makilogalamu 400 a mbewuyo, komanso molimbika kwambiri mpaka kufika pa theka la tani (eni ambiri akukolola mbewu zazikulu, ngati mitengo yambiri ya fruiting ingapitirire kukula). 
Kukhoza kusunga mbatata za zosiyanasiyanazi ndi kokwanira, ndipo popanda kutaya kukoma kwake. "Rosara" imanyamula mosavuta, ndipo zokolola sizitayika mkati mwa zaka zisanu (kusinthidwa kwa mbewu sikofunikira).
Ubwino wofunika kwambiri Mitundu imeneyi imagonjetsedwa ndi matenda ambiri a fungal. Amakula mu nyengo iliyonse ndipo saopa ngakhale nyengo yoopsa.
Mbatata "Rosara" ili ndi ubwino wochuluka, koma kufotokozera za makhalidwe a zosiyanazi sizingakhale zangwiro ngati simukufotokozera zina mwazolakwa zazikulu: mbatata za mbeu zimapereka zokolola zokha ngati zida zake zikulemera makilogalamu 50. Mukamabzala mbatata kumapeto kwa mwezi wa May, kukolola nthawi zambiri kumakhala pakati pa nyengo zosiyanasiyana. Pofuna kubzala mbewu zam'mimba kuti ziwonetsedwe bwino, ndibwino kuti tizitsuka Rosaru m'madera amenewo komwe kubzala mbatata kumayambira kumapeto kwa mwezi wa April kapena kumayambiriro kwa mwezi wa May.
Zidzakupindulitsani kuti mudziwe za mbatata zotchuka monga: "Gala" mbatata ndi mbatata "Kiwi".Chifukwa cha otsika otsika (mpaka 16%), amagwiritsidwa ntchito popanga ndi saladi. Mitundu yosiyanasiyana ya mbatatayi, ngakhale kuti ndi yochepetsetsa, komabe ikufunika kutsata zofunikira zina za kulima ndi ulimi.
Mukudziwa? Mbatata yaiwisi amaonedwa chomera owopsa kwa anthu. Zipatso zake zimakhala zoopsa kwambiri m'thupi lathu, koma kuti solanine ikhalepo mu tubers kuti iwononge munthu, muyenera kudya 1 kg ya mbatata yaiwisi, yopanda kanthu.
Kusankha malo kuti azikula mbatata
Mitundu iliyonse ya mbatata imayambitsa zofunikira pa nthaka yobereka ndi chinyezi. Kukula kwa "Rosary" kumakhala dothi lopanda mchenga, mchenga ndi loamy komanso kudula mitengo ya peatlands. 
Pakati pa mbatata zosiyanasiyana, zowonjezereka bwino ndi zowonjezera nthaka zimakhala zoyenera, zomwe zimamveka mwamsanga mu kasupe. Ndi bwino kuika mapiri pamtunda waung'ono kumwera kapena kumwera chakum'mawa kwa gawo lanu.
Posankha chiwembu, kumbukirani kuti mbatata ndi chomera chomwe chimakonda kuwala kwambiri, ndipo pozikuta mumapanga kukula kwa nsongazo, zomwe zimavulaza chifuwa chachikulu.
Rozara ikukula kwambiri pa zolemera kwambiri ndi nthaka yambiri yozungulira, makamaka ngati madzi apansi ali pafupi kwambiri. Mbatata imabereka zipatso bwino pokhala pamalo amodzi kwa nthawi yaitali, koma malo oti mubzala ayenera kusintha nthawi zonse. 
Ngati mupitiriza kulima mbewuyi pamalo omwewo, zokolola zichepa kwambiri ndipo mbatata idzagonjetsa matendawa.
Musamabzala izi zosiyanasiyana pambuyo pa phwetekere komanso pafupi ndi iwo, monga momwe bowa la phytophtora limakhudzira mbewu zonsezi. Ndizosatheka kubzala "Rosaru" pambuyo mamasamba, sunflowers ndi nightshade ena.
Yabwino kwambiri ya mbatata ndi dzungu, nyemba, nkhaka, mitundu yonse ya kabichi. 
Ntchito yokonzekera pawebusaiti
Posakhalitsa kukonzekera kubzala mbatata kumayamba, mofulumira mbeu yoyamba ya tizilombo idzakololedwa.
Nthaka iyenera kukhala yopanda phokoso, lumpy yokhala ndi maonekedwe omwe amatha kusunga chinyezi bwino komanso kupewa kutentha kwambiri usiku wonse. Malinga ndi zomwe agronomists adalangiza, oats kumtunda komwe mukukonzekera kuti mupereke mbatata chaka chamawa. 
Udzu uwu umapha matenda a fungaleni m'nthaka ndikusokoneza. Oats ayenera kusiya pansi ndipo pambuyo pa chisanu choyamba, iye mwiniyo posachedwapa adzafa.
Pakati pa kasupe, nthaka imakumbidwa pamodzi ndi udzu wambiri, womwe ukuvunda, wodzaza nthaka. M'dzinja, onetsetsani kuwonjezera kompositi kunthaka. M'chaka chidzawotha dziko lapansi, kumupatsa chikondi chake chonse.
Tikukulangizani kuti mudziwe zambiri za kulima adyo, tomato yamatcheri, katsabola, horseradish, tsabola, rokambol, zukini, anyezi mitundu sevka.Panthawi yomweyi, phosphate ndi fetashi feteleza akhoza kuwonjezeredwa. Mavitamini a m'magazi sakuletsedwa. Zingathe kulowetsedwa kanthawi koyambirira kasupe. Pa nthawi yomweyi, chotsani chipale chofewa kuchokera ku chiwembu cha kubzala mbatata, kuti dziko lapansi liwombere mofulumira kwambiri.
Ndikofunikira! Kwa nthaka yotenthedwa mofulumira, iyenera kuthiriridwa ndi madzi ofunda ndi kuphimba ndi wakuda wakuda filimu. Pansi pa izo mphukira zoyamba za namsongole zimawonongeka.Nthaka ikadumpha 10 cm, zimatheka kuwonjezera "zinthu zofunikira": manyowa, kompositi, peat kapena zitosi za mbalame. Mukhozanso kuwonjezera phosphate, nitrogen ndi fetashi feteleza. Pa 1 mamita a nthaka zimatenga 30 g ya ammonium nitrate, mpaka 40 g wa superphosphate ndipo osapitirira 40 g wa fetashi feteleza.
Mukudziwa? Katswiri wa zaulimi wa ku France Antoine-Auguste Parmentier, akufuna kuphunzitsa anzako anzake kudya mbatata, amagwiritsa ntchito njira imodzi ya maganizo. Munda umene mbatata wakale unali utatetezedwa masana, koma usiku alonda anachotsedwa ndipo anthu, chifukwa cha chidwi, adalowa m'dera ndikuba tubers. Chidwi chinapambana, ndikusonkhezera anthu ku zatsopano zopezeka m'mimba mwa nthawiyo.
Kukonzekera kwa kubzala zakuthupi
Mbewu ya mbatata "Rozara" ingagulidwe m'masitolo apadera kapena kutenga tubers kuchokera kukolola kwa chaka chatha. Musanabzala "dziko lapansi apulo", tubers ziyenera kuchitidwa maphunziro apadera:
- Tengani kubzala tubers kuchokera 50 mpaka 100 magalamu. Sankhani mosamala mbatata ndipo musabzale zowola.
- Kumayambiriro kwa kasupe, tulutsani mbatata ku kuwala kuti tubers ziphuke. Kutentha kumafunika kukhala osachepera +15 ° C.
- Masabata awiri musanadzalemo, ndibwino kukweza mbatata pa kutentha kwa ... + 6 ° C. Pakuti izi ndibwino kuti muziponyera m'chipinda chapansi pa nyumba.
- Ziphuphu zazikuluzikulu zokhala ndi mphukira zonyezimira zimatayidwa bwino. Iwo sali oyenerera kubwerera.
- Mbewu zazikulu za mbatata zimagawidwa bwino muwiri, ndiye tchire lidzakhala lamphamvu, lakuda ndi lalikulu masamba.
- Zaka zinayi zilizonse ndizofunika kusinthira zokololazo kuti mupewe kuwononga mbewu ndi kuchepa kwa mitundu yosiyanasiyana.
Kubzala mitundu ya mbatata "Rozara"
Kubzala mitundu ya mbatata "Rosara" imayambira kumayambiriro kwa mwezi wa May, pamene dziko lapansi likutenthedwa kale. Izi zikuphatikizapo mapazi otsatira:
- Musanabzala, nthaka iyenera kulimidwa mozama pafupifupi masentimita 30. Lamulo la golidi ndilo: "Powonjezereka nthaka ikulima, kukolola kwa mbatata kudzabwino."
- Ola limodzi kapena awiri musanadzalemo, kudula tubers mu theka ndikuwalole iwo aziwonekera panja. Gawani m'njira yoti nyongolosi imodzi ikhalepo pa theka lililonse.
- Lonjezerani zipolopolo za dzira ndikusakaniza ndi phulusa, yikani peyala ya anyezi pamenepo - izi zidzakhala fetereza zabwino kwambiri padziko lapansi.
- Kodi ming'oma ya tubers ili ndi masentimita 10, ngati nthaka ndi mchenga, ndi 6-8 masentimita, ngati dothi liri loamy. Siyani mtunda pakati pawo mkati mwa masentimita 40, ndi pakati pa mizera - 65 cm.
- Yonjezerani kukonzekera feteleza kwabwino komanso malo mbatata tubers pamwamba pake, ndiye kuphimba dzenje ndi dziko lapansi.
- Mutabzala lonselo ayenera kuthiriridwa mochuluka.
Mukudziwa? Ngati ayodini imagwera pa mbatata, imayang'ana buluu nthawi yomweyo - imalowa m'thupi la mankhwala. Koma pali mitundu yambiri ya chikhalidwe chomwe mwachibadwa chimakhala buluu, mkati ndi kunja. Mmodzi mwa oimira otchuka kwambiri ndi "Linzer Blaue".
Kusamalira zomera za mbatata
Mbatata yobiriwira "Rozara" iyenera kukhala limodzi ndi chisamaliro chabwino ndi cha panthawi yake. Pokhapokha pa nkhaniyi, mumapeza zokolola zambiri.
Kuthirira tchire
Ngati chilimwe chiri chowotha komanso chouma, onetsetsani kuti mumwa madzi mbatata. Apa chinthu chachikulu kuchita chirichonse mopanda malire, chifukwa cha overabundance wa chinyezi tubers akhoza kuvunda. 
Rozary imakula nsonga zowonongeka bwino, choncho zimafuna kuthirira nthawi zonse nthawi yamvula. Thirani madzi okwana 5 pa chitsamba chilichonse.
Kubzala ndi kumasula nthaka
Mpaka mphukira yoyamba ionekera, nthaka iyenera kumasulidwa kawiri, kuwononga namsongole omwe adawonekera. Komanso, mphukira yoyamba isanayambe kukumba pansi.
Kuwonongeka koyamba kumachitika patatha sabata mutabzala, ndipo chachiwiri - sabata pambuyo pake. Njirayi idzadzaza nthaka ndi mpweya. 
Pamene tchire za mbatata zimakula mpaka masentimita 10 mu msinkhu, nkofunikira kuti muyambe kulima pakati pa mzere. Ntchitoyi imapangidwa hoe kapena ploskorezom. Kulima mpaka masentimita 10 kumawononga mphukira za udzu wogona, kumalimbikitsa kuwonjezereka kwa nthaka ndi mpweya, komanso kumapangitsanso kukonza ngalande.
Ngati chinyezi cha nthaka chikuwonjezeka, mukhoza kumasula ndi kuzama kwakukulu. Masamba otsalira akhoza kuwonjezeranso manja namsongole. Kwa miyezi imodzi kapena theka ayenera kukhala 3 kumasula. Nthawi yamasiku 10 kapena 15 - mumasankha kale, pogwiritsa ntchito mabedi a mbatata.
Maluwa okwera
Processing ming'oma ya mbatata pogwiritsa ntchito hilling iyenera kuchitika pa nyengo yokula komanso kawiri. Njirayi imagwiritsidwa ntchito mvula ikatha kapena kuthirira. 
Poyamba kukwera, chitsamba chilichonse chikuzungulira dziko lapansi pamtunda wa masentimita 12, ndipo pamtunda wachiwiri - masentimita 20. Ntchitoyi imapangidwa ndi hoe kapena hiller. Ngati chilimwe chili chouma kwambiri, ndiye kuti mapulaneti angakhale osafunika.
Mukudziwa? Mitengo yapamwamba kwambiri padziko lapansi ndi "La Bonnotte". Amakula pa chilumba cha Noirmoutier. Mnofu wa mizu yotereyi ndi wachifundo komanso yosangalatsa kwambiri. Zoona, kilogalamu ya mbatata iyi imawononga pafupifupi madola 500.
Kulamulira tizilombo
Mlimi aliyense wa mbatata amadziwa bwino vuto la nthendayi ya Colorado mbatata. Monga imodzi mwa mitundu yosavuta kwambiri yomwe ingathe kukulirakulira pa chiwembu chanu, mbatata "Rosara" imakhala yotetezeka kwambiri ndi tizilombo toyambitsa matendawa. 
Inde, nyongolotsi ziyenera kumenyedwera, chifukwa mwinamwake zokolola zikhoza kuchepa ndi ¾ kapena mbatata sizidzapereka zipatso konse. Pali njira zinayi zomwe mungagwiritsire ntchito kachilomboka ka Colorado mbatata:
- zamoyo;
- mankhwala;
- choyimitsa;
- anthu.
Zotsatira zake mutatha kugwiritsa ntchito njira zowonongeka zolimbana ndi nyongolotsi za Colorado ndizo zabwino kwambiri. Izi zikuphatikizapo Bitoxibaccillin, Agravertin, Bicol, Colorado, Fitoverm.
Pofuna kuthana ndi kachilomboka ka mbatata ya Colorado, gwiritsani ntchito mankhwala awa: Kutchuka, Tanrek, Iskra Zolotaya, Tabu, Konfidor, Komandor, Corado.Zambiri zokhudzana ndi kugwiritsa ntchito zipangizozi mungaziwerenge m'malemba pa mapepala. Kusankhidwa kwa mankhwala pamsika kumaperekedwa mowonjezereka, koma muzigwiritsa ntchito pokhapokha ngati mankhwala ena asagwire ntchito.
Ndikofunikira! Mukamagwiritsira ntchito mankhwala, onetsetsani kuti mukutsatira malamulo a ukhondo ndikutsatira aliyense mosamala molingana ndi malangizo. Apo ayi, mukhoza kuwononga zomera, chilengedwe komanso makamaka!Mukamagwiritsira ntchito mankhwala ophera tizilombo, onetsetsani kuti mukutsatira malangizo otsatirawa:
- Pitani kuntchito pokhapokha mutaphunzira mosamalitsa ndi mokwanira za malangizo.
- Nthawi zonse muzivala zovala zoteteza pakamwa mankhwala.
- Malo okwana 10 mamita mungagwiritse ntchito osaposa 1 lita imodzi yothetsera kuchepetsedwa.
- Musayese mlingo!
Akuluakulu ndi mphutsi amasonkhanitsidwa mu chidebe ndikuwonongeka.Zogwira mtima kuposa momwe zidzakhalira kuthira madzi otentha. Mukamagwiritsa ntchito mankhwala osokoneza bongo, kumbukirani kuti amabisa mazira awo pansi pa masamba.
Kukula mbatata, wamaluwa amakhalanso ndi mankhwala ochiritsira ku Colorado mbatata kachilomboka, chifukwa palibe vuto kwa anthu ndi chilengedwe. Tiyeni tione mwatsatanetsatane. otchuka kwambiri:
- Yesani kugaya magalamu 100 a malasha ndikusakaniza ndi 10 malita a madzi. Njirayi imapulitsidwa ndi nsonga za mbatata.
- Wiritsani phulusa kwa mphindi khumi ndikupatsani masiku awiri. Pambuyo pake, ikani kuzitsuka ndikusungunula makilogalamu 50 a kulowetsedwa mu 10 malita a madzi, kuwonjezera makilogalamu 50 a sopo. Fukuta nsonga za mbatata.
- Pakati pa mizere, idyani calendula ndi kufalitsa peel peel. Fungo lawo lidzawopseza kachilomboka ka Colorado mbatata.
- Thirani 500 ml madzi 2 tbsp. l "Karbofos" ndikuumirira njira yothetsera vutoli. Gawani peel pamwamba pa zitini ndikuike m'mphepete mwa chiwembu. Chitani ichi musanayambe mphukira yoyamba. Tizilombo timadzuka ndipo nthawi yomweyo njala imatha kuthamangira kudya zakudya zopweteka kwambiri.
