Froberries

Strawberry "Zenga Zengan": kufotokoza ndi kulima

Zosiyanasiyanazi ndi chimodzi mwa zotchuka kwambiri m'ma latitudes athu. Kusamala mosamalitsa komanso kukoma kwake kunam'pangitsa kukhala wokondedwa pakati pa anthu ambiri a chilimwe. Muzokambirana lero, tiona momwe Zenga Zengana sitiroberi zosiyanasiyana zimagwirira ntchito.

Malingaliro osiyanasiyana

Mitunduyo ndi ya zomera za masana. Nthawi yakucha ndi yachisanu. Zipatso zimapezeka patsiku lalifupi (maola 12). Maluwa amakhalanso ndi tsiku lalifupi lowala (osapitirira maola 14). Chitsamba chimabala zipatso kamodzi, pafupi pakati pa mwezi wa June, mwezi umodzi mutatha maluwa.

Mitundu yosiyanasiyana imadziwikanso ndi kuti mphukira ikuyamba kwambiri ngati "ndevu", zomwe zimapangitsa kuti zitsamane. Akuwongolera mwamphamvu, ndi masamba otukuka, koma amakhala ophweka. Zipatso zambiri zimakhala zolemera komanso kukula (10-30 g). Kukoma ndi kokoma kwambiri, kowawa, ndi khungu lakuda. Mu gawo looneka mnofu wofiira.

Ndikofunikira! Zosiyanasiyana sizimatenga mvula yambiri. Choncho, kuchepa kwa mvula sikumapangidwira.
Strawberry "Zenga Zengan" ili ndi mbali ina, popanda kuti kufotokoza kwa zosiyanasiyanazi sikuchita. Chowonadi ndi chakuti kukolola kwake kumakhala kotsika kwambiri, kuchokera ku chitsamba chimodzi mungathe kuchotsa 1-1.5 makilogalamu (4 kg kuchokera ku 1 sq. M).

Kulowera

Poganizira za kugula mbande, ndi bwino kukumbukira zina mwazithunzi zomwe zikugwirizana ndi kulima strawberries. Zenga ali nawo iwo.

Kodi kusankha mbande

Mukhoza kugula sitiroberi pamsika komanso m'minda. Zizindikiro zotsatirazi zikuwonetsa chomera chabwino:

  • palibe kuwonongeka mwa mawonekedwe a zopuma;
  • bwino kwambiri komanso rhizome;
  • chitsamba chimakhala cholimba komanso cholimba kwambiri cha zobiriwira kapena zobiriwira;
  • Mbeu zokha sizinkhanza komanso zoyenera kuyenda;
  • Mbande zabwino zimaganiziridwa, zomwe muzu wa mizu yafika pamtunda wa 5-6 mm.
Malamulo osavutawa adzakhala chinsinsi cha zokolola zambiri.

Malemba ndi malo okwera

Nthaŵi yabwino yobzala ndi zaka zoyamba za masika. M'madera okhala ndi nyengo yozizira, iyi ndi March 10-20. Zosiyanasiyana zimalekerera mosavuta frosts, kotero sizolondola kuchedwa ndi ikamatera.

Mukudziwa? Mabulosi ambiri a sitiroberi anali olemera makilogalamu 231. Mu Guinness Book of Records pali zolembera zofanana.
Kuti muchite izi, sankhani malo ogona, makamaka kuchokera kumwera (koma osati mphepo). Odziwa bwino wamaluwa amadziwa kuti madera otsetsereka kapena otsetsereka si oyenera kutero. Izi zikugwiranso ntchito ku mayiko okhala ndi acidity mkulu.

Nthaka iyenera kukhala yopanda udzu komanso yathanzi. Nthaka yoyamba idzayang'anitsidwa ndi tizirombo. Ngati alipo, njira yothetsera (2 kg ya ammonia / 10 l madzi) yomwe amagwiritsidwa ntchito pochiza dera lino.

Nthaka yokha kwa masabata 2-3 asanadzalemo iyenera kudyetsa. Monga feteleza pamene mukumba, nyimbo zoterezi zidzakhala zoyenera (pa 1 sq. M):

  • manyowa ovunda kapena humus (makilogalamu 6);
  • ndalama za potaziyamu (20 g);
  • superphosphates (40 g).
Mfundo ina - madzi apansi. Ndi zofunika kuti asadutse kwambiri (kutalika kwake ndi 60-80 masentimita).

Mmene mungamere "Zenga Zenganu"

Musanadzalemo, chotsani masamba owonjezera, kusiya masamba okwana atatu. Izi zimachitidwa pofuna kuchepetsa dera lomwe limatuluka mumphuno (momwemo momwe chinyezi chimatha nthawi yaitali ku chitsamba).

Ndikofunikira! Moyo wa chitsamba ndi zaka 6. Koma mutatha zaka zitatu, muyenera kusintha malo otsetsereka.
Chitsanzo chodzala chimakhala cha strawberries:

  • kukumba mabowo ang'onoang'ono, amatsanulira ndi madzi;
  • Mbewu imayikidwa, pang'onopang'ono kutsitsa mizu. Impso zikuluzikulu zimakhala pansi pamtunda;
  • Kuphimba mokoma ndi dothi komanso mowa wambiri. Ngati ndi kotheka, mukhoza kuzimitsa.
Phunziroli, gwiritsani ntchito nthawi ya 25-30 masentimita pakati pa tchire. Ngati tikamba za njira yobzala, yosavuta imatengedwa ngati mzere umodzi, pamene tchire likulowa mumzere umodzi, ndi mpata wa masentimita 70-80 pakati pa mizere.

Ndondomeko iwiriyi ndi yovuta kwambiri, kusiyana pakati pa tchire kumakhala pamenepo, koma mizere ikupita ngati mizere iwiri, pamene tchire lomwelo la 70-80 masentimita likusungidwa pakati pa mabasi otsiriza a mizere yosiyana. koma ndi kukakamizidwa koyenera ndi filimu yakuda. Kuti asapitirire kudyetsa nthaka, udzu umayikidwa pamwamba. Onani kuti izi ndizovuta kwambiri.

Malangizo othandizira a Strawberry

Zosiyanasiyana sizinali zopanda kulingalira kuti ndi mmodzi mwa odzichepetsa kwambiri. Kuti tiwone izi, tiyeni tiwone momwe angasamalire obzala baka.

Mukudziwa? Strawberry amaonedwa ngati mankhwala okoma. Pa nthawi yomweyi, pali shuga wosachepera, zomwe zili ndi mandimu ndizopambana.

Kuthirira, kuyanika ndi kumasula nthaka

Mitengo imathiriridwa, malingana ndi nyengo: ngati palibe kutentha, ndiye kokwanira masabata awiri. Ngati kutentha kumakhala kwakukulu, ndiye kuti kutentha kumatha masiku asanu ndi awiri. Inde, dziko lapansi siliyenera kuuma kumalo amwala, kotero yang'anani mkhalidwewo. Nthaka iyenera kulowera pansi mpaka 20-30 cm. Pano mukufunikira kulondola, yesetsani kuthirira dzenje kuti madzi asagwere pamtunda wa chitsamba. Nthawi yabwino ndi maola ammawa.

Kwa strawberries, ndi kofunikira kuti musamalidwe maluwa musanayambe maluwa, ndiye kutsirira kumachitika ngati n'kofunika.

Kupalira ndi kotsogoleredwa. Musathamangitse namsongole, ndibwino kuti muwachotse mwamsanga.

Ndi kumasula nkhani yomweyo. Njira zoyambirira ndizofunika kwambiri pamene dothi lakhala "lotseka" ndi madzi otungunuka. Kutsegula mu kanjira, kumapita masentimita 10. Pafupi ndi chitsamba sichikhala pang'ono, kuti musadule mizu. Mitengo panthawi imodzimodziyo spud (monga mizu yamasamba imakhedwa). Ngati mizu yakale idawombedwa, izi siziri chifukwa chowopsya - zimayambitsidwa ndi dziko lapansi ndipo zimayankhula bwino.

Feteleza

Chinthu chachikulu sichiyenera kupitirira. Zamadzimadzi, makamaka nayitrojeni, pakupanga ntchito yochuluka pa zobiriwira, koma osati pa zipatso. Choncho, ndi bwino kuwerengera mlingo.

Masamba atangoyamba kukula, chitsamba chimathiridwa madzi ndipo chimaphatikizapo mullein ndi kuwonjezera kwa sulphate.

Kuti mukolole bwino, gwiritsani ntchito yankho la urea. Zimatengedwa pamaso maluwa, diluting 2-30 g pa lita imodzi ya madzi. Panthawiyi, oyenera ndi sulfate osakaniza: 1 tsp. potaziyamu sulphate pamodzi ndi 2 tbsp. l nitroammofoski amapita 10 malita a madzi. Pa chitsamba kutsanulira pafupifupi 0,5 malita a zikuchokera.

Ndikofunikira! Pakuti ulimi wothirira ndi woyenera "droplet" - kuthirira adzakhala yunifolomu. Kuonjezera apo, simusowa kusuntha payipi, kuwononga kuwonongeka kwa tchire ndikusowa mizu.
Pofuna kuthirira feteleza nthawi zambiri mumagwiritsa ntchito feteleza wouma, omwe amwazikana pakati pa mizera isanayambe kumasula. Zamadzimadzi "organic" ndi zabwino, ngakhale zimakhudza nkhuku manyowa zidzathandiza. Madzi ang'onoang'ono, amaumirira masiku asanu, kenako amadzipukutira ndi madzi mu chiŵerengero cha 1:10. Pazithunzi 1. M kupanga ndalama zokwana 3.5-6 malita.

Kuteteza tizilombo ndi matenda

Mwa tizirombo za "Zengi" sitiroberi mite ndi owopsa kwambiri. Zimagonjetsedwa ndi verticillosis ndi powdery mildew. Zoona, ngoziyi ikhoza kudziwonetsera yokha ngati mawonekedwe a tsamba ndi imvi zowola.

Sizingatheke kuwona nkhuku (sizowona), kotero, musanadzalemo, chithandizo cha kutentha kwa mbande nthawi zambiri chimachitika. Kubzala zinthu kwa mphindi 15-20 imayikidwa mu chidebe ndi madzi otenthetsedwa kufika 40 ° C, kenaka zouma ndi kubzalidwa.

Onetsetsani mndandanda wa mankhwala omwe angakuthandizeni kumusamalira: "Calypso", "Shining-1", "Nurell D", "Thanos", "Oksihom", "Ordan", "Kinmiks", "Omite".
Ndi chiwerengero chachikulu, chikuwonongedwa ndi "Fufanon", "Aktellik", "Kemifos", "Karbofos". Mankhwalawa amaloledwa kugwiritsidwa ntchito m'nyumba zapadera, koma mlingo uyenera kuchitidwa mwanzeru. Sulfure yamakono ndi yabwino.

Amagwiritsanso ntchito malo osiyana siyana malinga ndi mtundu wa mawanga. Mafungicides monga Topaz, Horus kapena Golda ali oyenera zilonda zoyera (ngati matendawa atha kale). Njira yothetsera komanso ayodini (50 ml / 10 l madzi).

Mukudziwa? Madzi a strawberry amamenyana kwambiri ndi khungu. Mankhwala awa amagwiritsidwa ntchito poyeretsa.
Mawanga a Brown amatha ngati mutakonza njirayi: 5 g ya potanganum permanganate, 2 makapu a soda ndi botolo limodzi la ayodini amawonjezeredwa 10 malita a madzi. Pamapeto pake onjezerani 20 g sopo ndikusakaniza. Pofuna kuononga zakuda, chosakaniza cha choko ndi phulusa (galasi limodzi) ndi mkuwa sulphate (1 tsp) zakonzedwa. Zonsezi zimatsanuliridwa m'madzi ndi osakaniza.

Ngati malo omwe ali ndi kachilomboka atakhala aakulu, perekani ndi mankhwala a mpiru (50 g pa 5 malita a madzi otentha ndi 2 sludge, kenaka onjezerani 5 malita a madzi ozizira).

Mankhwalawa amachitika pakapita masiku khumi. Nthawi yabwino ya ichi idzakhala chiyambi cha kuwombera kukula, budding ndi masiku oyambirira mutatha kukolola.

The Bordeaux madzi mankhwala, omwe ndi otchuka muzochitika zotere, ndi njira yabwino koma yoopsa. Sizingatheke kuti zomera zibwezeretsedwe pogwiritsa ntchito mankhwalawa, ndipo ngati mlingo wa mankhwala owopsa siwowonongeka, pamakhala chiopsezo chotentha kwa mankhwala.

Kupewa kumabwera patsogolo:

  • mipando yoyera;
  • kuchotsedwa kwa tchire chokhudza;
  • umuna wabwino komanso wamakanthawi;
  • kupopera mbewu za fungicidal (masika ndi autumn);
  • kusintha kwa malo otsetsereka. Amayesa kusunga strawberries m'malo amodzi kwa zaka zoposa 2-3.
Dziwani zambiri za kukula kwa mitundu ina ya sitiroberi, monga Kimberley, Russian Size, Masha, Elizaveta 2, Ambuye, Malvina, Elsanta, Phwando.

Kukonza ndi kuchotsa ndevu

Palibe nthawi yeniyeni yochotsedwera. Lamulo lokha ndiloti poyambirira kwa wintering strawberries ayenera kudulidwa, ndi mphukira zazing'ono zitathamangitsidwa m'dzinja. Amaluwa ambiri amachita izo mu August.

Palibe mavuto pano, koma muyenera kudziwa za mfundo izi:

  • Gwiritsani ntchito shears kapena lumo. Simungathe kudula manja anu.
Ndikofunikira! Katsabola, anyezi, beets, kaloti ndi nyemba ndizomwe zimayambitsa ndondomeko ya sitiroberi. Ngati musanakhale tomato, tsabola, nkhaka kapena mbatata - dziko lapansi silinakonzekere kuvomera mbande.
  • Sungani masamba okhawo, osati pepala kwathunthu. Pafupifupi masentimita 10 a tsinde yatsala (potero ndikupitiriza kukula kwa nyengo yotsatira).
  • Antenna ndi rosette yathanzi yatsalira (ngati ayamba koyamba kuchokera ku chitsamba). Zikhale choncho.
  • Masamba odwala kapena opusa okha ndiwo amachotsedwa kwathunthu.
Pambuyo kudula mitengo, nthaka imamasulidwa, yozembidwa ndi potaziyamu permanganate ndi umuna. Bedi liyenera kukhala lonyowa - nthawi yoyamba itatha kuchotsedwa, kuthirira kungakhale tsiku ndi tsiku kapena tsiku lina lililonse.

Kodi kukonzekera strawberries kwa dzinja

Kumapeto kwa nyengo yophukira kunaphimbidwa. Zinthu zomwe zimagwiritsidwa ntchito pogona zimadalira nyengo mderalo. Choncho, m'malo omwe nyengo yozizira imakhala yotentha ndi yotentha, mulch wambiri ndi wokwanira. Zowonjezereka nyengo za chisanu zimafuna chitetezo chachikulu. Zinthu zoyenera kwambiri pazochitika zoterezi zidzakhala zojambulajambula. Nthambi za mitengo ya coniferous zimaphimba kwambiri tchire la chaka choyamba, ndipo zomera zambiri zimakhala zozungulira. Kuti mpweya wabwino ulalikire pansi pa singano mungathe kuyika mapesi a rasipiberi owuma kapena maburashi. Ndipo ndibwino kuti tisiye masamba kapena mapepala ozoloŵera - amathyoledwa ndi kuimitsidwa, komanso, nthawi zambiri amakhala malo otentha kwa tizirombo.

Mukudziwa? Strawberry imathandiza kuti mutu usapitirire kwambiri kuposa aspirin, momwe umapangidwira kumeneko mwachibadwa anesthetics.
Zosankha - chophimba nkhani ndi mlingo wa 60 g / sq. m, yomwe imakoka pa arc. Awa ndi agrotex, spunbond ndi zobvala zofanana. Palibe vuto vyperyvanie, ndipo kutentha ndi apamwamba. Koma nthawi imodzimodziyo agrofibre sayenera kugwedezeka, mocheperapo ibwere pamzere - choncho nthaka idzaundana mofulumira.

"Zenga Zengan": ubwino wa zosiyanasiyana

Zomera zamasamba zowonjezera "Zenga Zengana" zoyenera kwa wamaluwa omwe amalima zinthu zogulitsa. Zokambirana zake zidzakhala:

  • zipatso zonunkhira ndi zokoma, zomwe zimasunga makhalidwe awo pamene mazira;
  • kusasamala kwachitsamba kuti nthaka ikhale yoyenera;
  • kusintha kwa zikhalidwe zathu;
  • Kupewa chitetezo chokwanira, kukana matenda osiyanasiyana;
  • zokolola zambiri pa kukula kwakukulu;
  • Kwa nthawi yayitali amasungabe nkhaniyo panthawi yopitako.
Palinso zovuta. Mwachitsanzo, kumapeto kwa nthawi ya fruiting zipatso zimakhala zochepa (muyenera kugwira mphindi). Chosavuta china chimatchedwa kutengeka kwa kuvunda kwa imvi. Ngakhale mosamala, vutoli lachepetsedwa kwambiri.

Ndikofunikira! Ndi malo aakulu omwe amakhala pambali pa tchire, mabedi amapangidwa ndi zitunda zapamwamba (nthawi zambiri mothandizidwa ndi motoblock). Kuwaphimba ndi agrofiber, pangani mabowo a mbande.
Taphunzira zomwe zingasangalatse Zenga. Tikuyembekeza, nsonga zothandizira zidzakuthandizani kuchotsa mbewu zazikulu zokoma. Zabwino pamabedi!