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Zosiyanasiyana, kuyeretsa ndi kusungira kohlrabi kabichi m'nyengo yozizira kunyumba ndi m'chipinda chapansi

Kohlrabi Kabichi - biennial chomeraImodzi mwa mitundu yonse yachizolowezi kabichi ndi ya kabichi ya banja la kabichi.

Kabichi uwu ndi chinthu chamtengo wapatali kwambiri chomwe munthu amagwiritsa ntchito. Zimapangidwa ndi mapuloteni a masamba ndi chakudya, mafuta a mawonekedwe aliwonse alibe.

Mu masamba mavitamini ambiriMwachitsanzo, B1, B2, PP ndi mavitamini C kwambiri, omwe ndi ofunikira kuti thupi la munthu liwonjezere chitetezo. Kohlrabi ili ndi shuga, fructose, mankhwala a sulufule, chitsulo, phosphorous, magnesium, potassium ndi calcium, zomwe zimafunikira zakudya zabwino komanso kukula kwa thupi la ana.

Kohlrabi amatchedwa "Mpiru wa kabichi" kwa kufanana kwa maonekedwe ake ndi mpiru. Tsinde lake ndi kukula kwa apulo yaikulu. Zimakhala zoyera, zobiriwira, zobiriwira, zofiirira.

Green mitundu kukoma monga nkhaka, ena - radish, ndi wofiirira - kwambiri lakuthwa.

Kohlrabi mungadye watsopano kapena wophika. Zakudya zili mmenemo ndizokoma. Koma mavitamini ndi minerals ambiri omwe amapatsa masamba amafa chifukwa cha chithandizo cha kutentha. Choncho, mayi wina aliyense amayesetsa kuti kabichi atsopano mwamsanga.

Kusankha mitundu ndi kuyeretsa

Kodi mungasunge bwanji kabichi kohlrabi m'nyengo yozizira ndipo ikafunika kuchotsedwa? Kwa nthawi yaitali yosungirako masambawa amagwiritsa ntchito stebleplody mitundu yochedwa.

Yabwino kwambiri pa izi mdima (zofiirira, buluu) mitundu.

Kudalira bwino zimasiyana: Giant, Violetta, Cossac F1, Blue Delicacy. Mitundu yoyera ndi yosayenera kwa yosungirako nthawi yaitali.

Kohlrabi kabichi imakololedwa pamene oyendetsa amatha kufika kukula 7-8 masentimita awiri. Kukula, kumakhala kovuta, ndipo kukoma kwawo kuli kochepa kwambiri kwa zomera zakupsa.

Izi ziyenera kuchitidwa, monga momwe zilili ndi kawirikawiri kabichi, tsiku lowala pamaso pa isanayambike bwino frostspamene kutentha kunja + 3-5 madigiri.

Ngakhale kuti kohlrabi imakhala yosasinthasintha, ndipo ikhoza kusuntha kutentha kwa -4-5, kuti chitetezo choyenera chikhale bwino kuti chichotse. pa masiku ofunda.

Ngati anakonzedwa yosungirako nthawi yaitali kabichi, kenako nkusowa khungu kuti muchoke mu nthaka pamodzi ndi muzu. Ngati kusungirako kwautali sikukuwonetseratu, ndipo sikungatenge mwezi umodzi kuti uusunge, ndiye muzu ndi phesi ukhoza kudulidwa.

Masamba a stebleplod ayenera kuchotsedwa, kusiya pang'ono makapu mpaka 1.5-2 sentimita yaitali. Masamba odulidwa akhoza kudyedwa mofanana ndi tsinde lake. Pakadutsa masiku 2-3 akhoza kusungidwa mu firiji pamaphukusi.

Mutha kudziwa m'mene nthawi komanso mabala kabichi amakolola pa webusaiti yathu.

M'chipinda chapansi pa nyumba

Kodi mungasunge bwanji kohlrabi m'nyengo yozizira? Ambiri njira yodalirika Kusungirako kwa kohlrabi kabichi nthawi yaitali - kusungiramo m'chipinda chapansi pa nyumba. Pambuyo pa masamba a stelplods akudulidwa, cabbages ndi mizu amaikidwa mabokosi angapo, madengu, zipinda zamakono kapena ma scatings.

Palibe njira yawo sangathe kusamba, mumangoyenera kuyeretseratu nthaka kuti ikhale youma. Pamwamba pamwamba pa kochanchiki owazidwa ndi mchenga wouma kapena wokutidwa ndi polyethylene, koma osati wolimba kwambiri, kuti asayambe zovunda za ogwidwa.

Njira ina yosungiramo kabichi m'chipinda chapansi pa nyumba ndikugawira mchenga wouma pamwamba pa pansi ndikuyika mitu ya kabichi mmunsi pansi, ngati "Bzalani".

Imeneyi ndi njira yabwino kwambiri, koma imayenera "kubzalidwa" pamtunda wina ndi mzake kuti iwo sanakhudze wina ndi mnzake.

Mukhoza kupachika mizu pa waya. Komabe, sayenera kuyanjana. Kutentha Mlengalenga ayenera kukhala pafupi madigiri 0. Chibale chinyezi mpweya - 95-100%.

Ngati m'chipinda chapansi panthaka wouma, ndibwino kuyika chidebe ndi madzi kuti asunge chinyezi chofunikira. Kutentha m'nyengo yozizira kumatha kuyendetsedwa ndi Kutentha chipinda chapansi.

M'chipinda chapansi pa nyumba, pamene mukupitiriza kutentha ndi kusunga chinyezi, mapulogalamu oyambirira a kabichi akhoza kusungidwa pafupifupi Miyezi iwiri. Mitengo yamasika imakhala yatsopano pafupi miyezi isanu. Mwanjira imeneyi mungadzipangireko mwatsopano kabichi m'nyengo yonse yozizira.

Frost

Njira yabwino yosungira kabichi kohlrabi panyumba ikuzizira. Pankhaniyi, chofunika cha stebleplody kusamba. Ndiye m'pofunika kudula iwo theka, mu magawo angapo kapena kabati pa grater lalikulu. Kufalikira phukusi, muyenera kuziyika mufiriji.

Adayamikira pamaso pa kuzizira blanch zidutswa za stelplod kwa mphindi zitatu ndikuzizira mu madzi a ayezi kuti musunge mavitamini ochuluka momwe mungathere.

Kohlrabi akhoza kusungidwa mazira kwa nthawi yaitali Miyezi 9. Mukhoza kuphika kabichi yamtunduwu, pafupifupi chakudya chilichonse.

Kuti mudziwe momwe mungayamire kabichi yoyera, mtundu, komanso ziphuphu za Brussels ndi broccoli, mungaphunzire kuchokera m'nkhani zathu.

Ntchito ya firiji

Kodi kusunga kohlrabi kabichi m'nyengo yozizira? Pankhani yomwe kohlrabi iyenera kusungidwa kwa nthawi yochepa kwambiri, Masabata 2-3Mukhoza kugwiritsa ntchito furiji pa izi. Dulani mutu wanu pepala kapena bwino komabe nsalu yonyowa, zikwama zowonongeka zingagwiritsidwe ntchito.

Kenaka muike thumba la pulasitiki. Tight musamangirize phukusikotero kuti wowonjezera kutentha sungapangidwe mkati ndipo stebleplodes sizimaipira.

Kotero, kabichi kohlrabi ikhoza kusungidwa mpaka kukolola kotere mwa njira zosiyanasiyana:

  1. M'chipinda chapansi pa nyumba.
  2. M'friji.
  3. Wowonongeka.

Kawirikawiri, kohlrabi kabichi anakhala bwino kwambiri. Ngakhale kutentha kwapakati, zakudya zonse zimasungidwa mmenemo kwa masiku pafupifupi 2-3.

Njira imodzi yosungira kabichi kohlrabi m'nyengo yozizira ndi kupanga saladi. Momwe mungachitire izi, mudzaphunzira kuchokera pa kanema:

Zophika zimaitana kabichi "Mfumukazi ya zamasamba", chifukwa n'zotheka kukonzekera zakudya zosiyanasiyana zokoma komanso zopatsa thanzi. Koma musaiwale kuti otalika kohlrabi stalkers amasungidwa, a zovuta iwo amakhala. Kabichi wotereyi ndi yosavuta komanso yofunika kwambiri.

Kuwona malingaliro onse posungira anthu obala zipatso, mudzatha kudzikondweretsa nokha ndi okondedwa anu nthawi zonse m'nyengo yozizira ndi zakudya zabwino za vitamini.