Tsabola wofiira wa cayenne wofiira ndi wotchuka komanso zonunkhira. Ku South America, mwinamwake palibe mbale imene siigwiritsidwe ntchito. Kodi tsabola wa cayenne ndi chiyani, zopindulitsa zake, ntchito yophika ndi zakudya - izi zidzapitilira kukambidwa.
Kufotokozera
Tsabola ya Cayenne ndi chipatso cha shrub Capsicum frutescens kapena C. annuum. Zimakula m'madera otentha. Odziwika ndi a Aborigines kale asanakhalepo anthu a ku Ulaya. M'kupita kwa nthawi, kufalikira ndi kuyamba kulima ku India, Spain, Mexico. Pogwiritsa ntchito malo abwino (greenhouses, greenhouses) mwakula kulikonse komwe kuli nyengo.
Onetsetsani mitundu yosiyanasiyana ya tsabola yotentha chifukwa chokula pakhomo.
Zomera zimakwera mamita 1.5 mamita. Masamba amakhala ochepa, ovunda, obiriwira. Maluwa ndi oyera, amabala ndi kubala zipatso chaka chonse pansi pa zabwino.
Zipatso zimasiyana mosiyanasiyana - zimabwera mu mawonekedwe a thunthu, mbee, mpira. Zipatso zolimba zimatulutsa mtundu wofiira kufikira woyera. Mankhwala osakanizika ndi obiriwira kapena ofiirira.
Mukudziwa? Zipatso zobiriwira za tsabola zimatchedwa "chili"ndipo ali wamng'ono ndi wobiriwira - "pepperoni".
Zothandiza
Ngakhale chilili chimadziwika chifukwa cha kukoma kwake, kakhala zinthu zambiri zothandiza. Chili chili ndi riboflavin, potaziyamu, chitsulo, niacin ndi magnesium. Kuphatikiza pa izi, ndi gwero la mavitamini E, A, C, B6, K ndi manganese. Ndipo pafupifupi mulibe sodium ndi cholesterol.
The alkaloid capsaicin amapereka kukoma kwake. Lili ndi piperidine, seti ya carotenoids, havicin, mafuta ofunikira ndi mafuta obiriwira. Chomeracho chimakhala ndi mphamvu yotentha, imachepetsanso magazi ndipo imawonjezera mitsempha ya mitsempha. 
Phindu la tsabola wa cayenne ndi mankhwala
Zida zoterezi ndi zinthu zothandiza zimagwiritsa ntchito chilili m'magulu ndi mankhwala. Mpweya wotentha wa chipatso umagwiritsidwa ntchito ngati mpiru za mpiru ndi mafuta odzola. Chili tincture amathandiza ndi kupweteka kwa mutu ndikuchepetsa kutupa kwa minofu.
Zomera zomwe zimagwiritsidwa ntchito ndipo zimayambitsa kuyendetsa magazi. Ndizo, zakudya zimatuluka m'thupi ndi liwiro lalikulu. Ndipo kaŵirikaŵiri, chilombo chimakhala ndi phindu pamagazi.
Mitengo yambiri imakhala ndi malingaliro othandizira kuyendetsa magazi: singano, mahatchi, fir, gentian, tsabola, phiri, wakuda radish.
Zovuta kwambiri, koma chili ndibwino kuti chimbudzi chikhale bwino komanso polimbana ndi zilonda. Amachiza ndi kubwezeretsa chapamimba mucosa ndikupha tizilombo towononga.
Kusakaniza ndi tsabola wa cayenne
Chifukwa chotha kupititsa patsogolo kagayidwe kameneka ndi changu chofunikira cha njala, zipatsozo zinakopa chidwi cha ophatikiza zakudya. Pali njira zingapo zomwe mungagwiritsire ntchito tsabola ya cayenne kulemera. 
Izi ndi makapulisi apadera ndi zipatso za nthaka, izi ndi zakumwa zochokera mmenemo, ndikungowonjezerapo zikopa zochepa zomwe zimagwiritsidwa ntchito ku chakudya. Mlingo woyenera - kuchokera ku supuni imodzi mpaka supuni imodzi patsiku, kwa masiku 10-30.
Ngati mwasankha kugwiritsa ntchito tsabola kuti mukhale wolemera, konzani zakumwa izi:
Thirani madzi odzola, tengani supuni 3 ya mandimu, supuni 2 ya madzi a mapulo ndi supuni ya ¼ ya tsabola ya cayenne.
Mafuta ena amagwiritsidwa ntchito poperekera kulemera, mwachitsanzo, basil, cloves, chitowe, rosemary, ginger, oregano, thyme.
M'mawa, imwani kapu ya madzi amchere kuti muyeretsenso thupi. Imwani zakumwa zakumwa pa tsiku. Ola limodzi musanagone, imwani tiyi wobiriwira. Kuchotsa zakudya: ndikofunikira masiku 9-10 kapena 20-21 kuti muzimwa madzi atsopano a citrus kwa maola 36 otsatira. Kenaka, yendani ku supu za masamba ndi masamba owiritsa - mpaka masiku asanu.
Ndikofunikira! Chokhumudwitsa ndicho imfa ya minofu mu zakudya zoterozo. Choncho, onetsetsani kuti mufunsane ndi dokotala wanu.
Ntchito Yophika
Koma chilili chogwiritsidwa ntchito kwambiri chikupezeka kuphika. Tsabolayi ndi gawo lalikulu la zakudya za Mexico, Africa ndi Asia. Popanda kulawa, tsabola imapereka mbale kutentha ndipo imasintha kukoma ndi kununkhira kwa chakudya.
Ndi amene amapereka piquancy yapadera ndikuwunikira kukoma kwa nyama, nsomba, mazira, tchizi. Zakudya zosiyanasiyana, zokometsera ndi tsabola kapena zowakaniza mafuta a masamba zimapereka chakudya choyambirira.
Kuvulaza ndi kutsutsana
Chilimwe chofiira, kuwonjezera pa kukhala ndi makhalidwe abwino, zingakhale zovulaza pakakhala kusokoneza malamulo komanso kuphwanya malamulo oyenera. Zonsezi zingayambitse maonekedwe a chilonda, kusowa kwa chimbudzi, ndi impso.
Ndikofunikira! Ndiyeneranso kukana tsabola kwa anthu omwe ali ndi chidwi chowonjezereka, khunyu. Kugwiritsa ntchito chilli mwachisawawa kwa iwo kungachititse kuti munthu asagwedezeke ndi kugwidwa.
Mukudziwa? Kuti mudziwe kukula kwa tsabola, chiwerengero cha Wilbur Scoville chimagwiritsidwa ntchito. Kuwunika kumachokera ku capsaicin. - zinthu zomwe zimapatsa chidwi chofanana. Pa mlingo uwu, tsabola ya cayenne ali ndi chiwerengero cha mayunitsi 50,000. Ndipo tsabola wotentha kwambiri "Caroline wokolola" lili ndi mayunitsi 5 300,000. Chogwiritsiridwa ntchitochi chikugwiritsidwa ntchito pokonzekera mpweya wowaza.
Kotero, ife tinayang'ana pa kufotokozedwa kwa tsabola wa cayenne, ife tinaphunzira chomwe chiri ndi momwe tingagwiritsire ntchito mu kuphika ndi kulemetsa.
