Pepper "Claudio F1", yomwe ikufotokozedwa ndi yodziwikiratu kwa onse okonda kukolola koyamba, ikukula mwathu m'dziko lathu. Mitundu yambiri ya tsabola yotsekemera ndi yotchuka ndi odziwa bwino komanso osamalira wamaluwa. M'nkhani ino tikambirana za zosiyanasiyana.
Malingaliro osiyanasiyana
"Claudio F1" - tsabola wa Bulgarian, okoma. Ndi wosakanizidwa. Miphika imakhala yozungulira, yamphamvu, imatha kufika kutalika kwa masentimita 70. Masamba ali apakati kapena aakulu, ali ndi makwinya. Zipatso zikuluzikulu, mawonekedwe awo ali ofanana ndi cube yambiri. Khungu lawo ndi lakuda, lowala komanso losalala. Kuchokera ku mdima wandiweyani wakuda kuti ukhale wofiira pamene akuphuka. Pa chitsamba chimodzi akhoza kukula mpaka 12 zipatso. Tsabola za zosiyanasiyana ndi minofu, masekeli 200 g ndi khoma makulidwe a 10 mm. 
Mukudziwa? Tsabola wokoma imakhala zambiri vitamini A kuposa kaloti.
Mavuto akukula
Mitengo ya tsabola yotsekemera imakonda kukula mowongoka ndi nthaka yochepa yomwe imakhala ndi zinthu zofunikira komanso yopanda ndale. Chomera ichi chimakonda kuwala ndi chinyezi. Ngati pali kuwala pang'ono, chitsamba chidzatulutsidwa, ndipo maluwa adzagwa. Ndi bwino kukula "Tsamba la Claudio F1" pambuyo pa beets, kaloti, kabichi, nyemba (kupatula nyemba) ndi mbewu za dzungu. Simungakhoze kulima pafupi ndi nkhaka.
Onaninso momwe mungakonzekerere mbewu za ndiwo zamasamba molondola.Malo okwera pansi ayenera kukonzekera bwino. Amafuna kukumba mozama za nthaka ndi kuchotsa namsongole, komanso kufunikira kokonza feteleza ndi kuchepetsa.
Mukudziwa? M'dera lathu, tsabola wobiriwira anawonekera m'zaka za m'ma XVI. Iwo anabweretsa izo kuchokera ku Turkey ndi Iran.
Mmene mungamere tsabola
Kukula izi zosiyanasiyana za tsabola, m'pofunika kukonzekera mbande pasadakhale.
Momwe mungakonzekerere mbeu za kubzala
Kwenikweni, mbewu za Chidatchi sizikusowa chithandizo chokonzekera. Wopanga amapanga njira zonse zofunika asanayambe kubzala mbewu. Koma mukhoza kuwatenga maola asanu m'madzi otentha, kutentha kwake komwe kumafunika kukhala 50 ° C, kenaka kuyika nsalu yonyowa kwa masiku atatu. Kukonzekera kotere kwa mbewu kumapereka mphukira mwamsanga.
Dothi la mbande
Mbande yopangira mbande kuchokera kumbewu iyenera kumasuka ndipo imakhala ndi humus, mchenga ndi munda wa nthaka. Muzakusakaniza, muyenera kuwonjezera phulusa ndi utuchi. 
Zipangizo zamakono
Mbewu zimayambika kumayambiriro kwa mwezi wa March, kuziyika masentimita 1 pansi.
Ndikofunikira! Ndikoyenera kumamatira mtunda pakati pa mbewu za 1.5 masentimita. Sizingatheke kufesa pafupi, popeza ziphuphu zomwe zimakula zimapanga mthunzi wina ndi mnzake.Ndiye iwo amamwe madzi nthawi yomweyo. Mphamvu ndi mbewu zomwe zili ndi filimuyo kuti zikhale ndi chinyezi (pafupifupi 70%). Mpaka mbande zikuwonekera, zitsulozi zingasiyidwe m'malo aliwonse ofunda kumene kutentha kuli pafupi ndi 22 ° C. Kuwala sikulibe kanthu.
Malamulo oyang'anira mmera
Mphukira zoyamba zimawoneka pa tsiku la 15 mutatha kufesa. Ndiye mumayenera kusankha. Izi zachitika kuti chitsamba chilichonse chikhale ndi mizu yolimba. Izi ziyenera kuchitidwa mosamala, popanda kuwononga mizu. Kumera kumamera mu mawonekedwe osiyana. Pambuyo pake amatha kutentha, komwe kutentha kwa masana kuli 26 ° C, ndipo kutentha kwa usiku sikutsika kuposa 10 ° C. Mbande ndi osafunika kawirikawiri madzi, monga amatha kuyamba matenda "wakuda mwendo". Muyenera kuonetsetsa kuti gawo lapansi siluma. Zipatso ziyenera kuthiriridwa ndi madzi otentha (30 ° C). Kuchokera kumadzi ozizira iwo adzakhala ofooka, iwo amadwala ndi kufa. Mu chipinda chomwe mbande, mlengalenga sayenera kukhala youma. Mitengo imayenera kupopedwa, ndi chipinda - kuthamanga, kuteteza mphukira kuchokera pazithunzi. Pa tsiku la 10 mutatha kusankha, mukhoza kuchita kavalidwe pogwiritsa ntchito yankho la madzi ndi urea ndi superphosphate. 
Ndikofunikira! Musanadzalemo kumera pansi, awo muyenera kutero kuumitsa, kutuluka tsiku ndi tsiku mlengalenga mu nthawi ya dzuwa kwa maola angapo.
Kubzala mbande pamalo otseguka
Kumapeto kwa May, pamene kutentha kwa mpweya kudzakhala pafupi 22 ° C, mukhoza kuyamba kubzala mbande pamalo otseguka. Ndi bwino kuchita izi m'mawa kapena madzulo. Mtunda wa pakati pa mabowo uyenera kukhala 50 cm, ndipo pakati pa mizera iyenera kumamatira kwa masentimita 60. Kuzama kwake sikuyenera kusiyana ndi kuya kwa malo okhala. Chitsamba sichikulimbikitsidwa kubzala ndi opanda mizu. Choncho, pamodzi ndi clod, muyenera kudula mchenga mu dzenje ndipo theka lidzaze ndi nthaka yabwino. Kenaka, muyenera kuthirira madzi mmitsuko bwino, pogwiritsa ntchito chidebe cha madzi mumabowo atatu. Pambuyo pa madziwa, zindikirani zitsime ndi nthaka pamwamba. Khosi lazu liyenera kukhala pamtunda. Mutabzala, ndi zofunika kuti mulch awonongeke ndi peat peat.
Awerengenso za kulima mitundu yosiyanasiyana ya tsabola kunyumba ndi m'munda.
Katswiri wamakono akukula "Claudio F1"
Kuti mukolole bwino, muyenera kusamalira tchire la tsabola. Akatswiri amalangiza kuchotsa maluwa pakati pa chomera chilichonse. Chifukwa cha izi, zokolola zidzakhala zazikulu. Ndiponso, kuonjezera zokolola, tchire zimafunika kupangidwa kukhala 3 zimayambira, kuchotsa zowonjezera mphukira zomwe zimapangidwa mwanthawi yake.
Kusamalira dothi ndi kupalira
Tsabola wokoma imakonda dziko lapansi. Choncho, muyenera kuonetsetsa kuti palibe kutsika kwa dziko lapansi. Chifukwa chotsegula bwino kumatulutsa mpweya wa mizu. Masiku 14 oyambirira tsabola imakula pang'onopang'ono, ndipo sikuyenera kumasula nthaka, pamene mizu imalimba. Pambuyo pake, m'pofunika kumasula nthaka itatha kuthirira, ikauma, koma kutumphuka sikupangidwe. Izi ziyenera kuchitika osati pozama kuposa masentimita asanu, popeza mizu ili pamtunda wa dziko lapansi. Ndifunikanso kupanga nyemba, motero kuchotsa namsongole. Spud amafunika pepper pa maluwa. 
Kuthirira ndi kudyetsa
Madzi tsabola ayenera kukhala kamodzi masiku asanu ndi awiri, mpaka atayamba kuphulika. Pazithunzi 1. Mgwiritsirani ntchito malita 12 a madzi. Pamene tchire chimasamba, kuthirira katatu pamlungu, pogwiritsa ntchito malita 14 a madzi. Madzi ayenera kupatulidwa ndipo akhale ndi kutentha kwa 24-26 ° C. Patatha masiku 14 tsabola atabzalidwa pansi, idyetsedwa kwa nthawi yoyamba. Amagwiritsa ntchito manyowawa, zitosi za nkhuku, kuphatikizapo fetereza za phosphate-potassium. Kapena mungagwiritse ntchito feteleza feteleza: saltpeter, superphosphate, potaziyamu chloride. Zakudya izi zikuchitika kumayambiriro kwa fruiting ndi panthawi ya chipatsocho, kukula kwa mlingo wa ammonium nitrate.
Ndikofunikira! Ngati zipatsozo ndizochepa, mukhoza kudyetsa chomera ndi nthawi yachinayi.
Pepper garter
Zosiyanasiyana "Claudio F1" imakhala yochepa kwambiri, ndipo kusasamala kulikonse kungawononge iwo, kotero muyenera kumangiriza mapesi ku zingwezo.
"Claudio F1": ubwino wa zosiyanasiyana
Izi zosiyanasiyana zili ndi ubwino wambiri. Makhalidwe apamwamba a tsabola "Claudio":
- kukana ndi matenda;
- kukula modzichepetsa;
- zazikulu zazikulu zosiyanasiyana;
- kukana kutentha;
- nthawi yaitali yosungidwa;
- bwino kutengedwera;
- kukoma;
- kukula msinkhu
- Mukhoza kugwiritsa ntchito zipatso ndi zamzitini.
Werengani za kukula kabokosi kakang'ono m'munda ndi pawindo.Pepper "Claudio F1" - ndemanga zosiyanasiyana:
Galina, wazaka 48: "Ndinkakonda kwambiri kukoma kwa tsabola. Mbewu zinkamera bwino - mbewu zonse zomwe zidabzalidwa. Zinalipo zipatso zina m'tchire, mwina chifukwa cha nyengo."
Irina, wazaka 35: "Ndakula zipatso zazikulu, zomwe ndinakondwera nazo.
Vladimir, wa zaka 55: "Zimakhala zosavuta kukula mbeu izi zimamera msanga, ndipo zipatso zimakhala zowutsa mudyo komanso minofu. Timagwiritsa ntchito saladi kapena kudya mwatsopano."
Ngati mumakhala ndi maganizo oyenera kubzala tsabola wokoma "Claudio F1" ndikutsatira malamulo onse oti asamalire, adzakusangalatsani ndi zokolola zabwino.
