Mutasankha kukula nkhaka, sizilibe kanthu payekha kapena kugulitsa, ndikofunika kukumbukira kuti ndi bwino kuteteza mavuto kusiyana ndi kuthana ndi zotsatira. Kudziwa malamulo a teknoloji yaulimi komanso mankhwala oyenera a nkhaka ku matenda a anthu amtunduwu amathandiza ngakhale alimi wamaluwa kuti apeze mbewu.
Mankhwala a ayodini
Kusakaniza nkhaka ndi ayodini kumakuthandizani kupirira mavuto otsatirawa popanda kugwiritsa ntchito mankhwala:
- Zowola zowola. Tizilombo toyambitsa matenda timakhala mumtunda wokhala ndi chinyezi chachikulu. Iwo amawonetsedwa ndi mdima wa mizu, chikasu cha masamba ndi kuwuluka kwa mazira. Amamenyana nawo mothandizidwa ndi mankhwala a ayodini, omwe amadzipukutidwa ndi madzi (1: 2) ndipo zotsatira zake zimayikidwa pa masentimita 20 kuchokera pansi. Bwerezani njirayi kangapo.
- Mame a Mealy. Mavuto oterewa amachotsedwa mothandizidwa ndi njira yothetsera mavitamini 10 a ayodini ndi 1 l mkaka. Zigawo zowonongeka zimasakanizidwa mu chidebe cha madzi. The chifukwa zikuchokera zambirimbiri sprayed nkhaka ndi nthaka pansi pawo.
Mukudziwa? Malingana ndi mtundu wa botanical, nkhaka ndi chipatso ndipo, panthawi yomweyi, imatengedwa ngati mabulosi abodza; - iye ndi masamba.
Kugwiritsa ntchito phulusa la nkhuni
Phulusa la nkhuni ndi lachilengedwe, lomwe silimangokhala ndi feteleza, koma limatha kupha tizilombo toyambitsa matenda ndi tizilombo towononga. Phulusa ndi mthandizi wamkulu pomenyana ndi mitundu yosiyanasiyana ya nkhaka, zomwe zimawonekera chifukwa cha kubwezeretsa mabakiteriya. 
Pofuna kuteteza, ndi bwino kuti uwazaza masamba a zomera ndi njira yothetsera phulusa pamayambiriro a kukula kwa tizilombo toyambitsa matenda. Njira yothetsera vutoli ndi ayodini kwa nkhaka zimathandiza kuchepetsa kukula kwa powdery mildew, zomwe zimawoneka ngati mawanga ndi masamba oyera. Kuwonjezera pamenepo, zonsezi zidzateteza kusokoneza kwa mankhwala.
Pezani momwe mungagwiritsire ntchito phulusa ngati nkhuni.
Pofuna kupititsa patsogolo kukakamizidwa kwa mankhwalawa, mukhoza kuwonjezera sopo yotsuka, 50 g sopo ndi okwanira chidebe cha madzi. Mavitamini a Potash amachulukitsa kukana kwa nkhaka kwa nsabwe za m'masamba. Pofuna kuopseza slugs ndi kulepheretsa kayendetsedwe kawo, nthaka imatengedwa ndi phulusa kapena kusakaniza kwa fodya ndi fumbi.
Kupopera mbewu mankhwalawa adyo
Kulowetsedwa kwa adyo sizothandiza osati kokha nsabwe za m'masamba, komanso tizirombo tina.
Njira yowonjezera ikhoza kukonzedwa ndi maphikidwe awiri:
- Tengani cloves muvotolo yomwe imalowa mu mtsuko umodzi. Akulumikizeni ndi 0,5 malita a mafuta a masamba oyeretsedwa ndi 30 ml wa sopo wamadzi. Garlic imasungidwa mosamala kale. Zotsatirazi zimaphatikizapo maola 24, pambuyo pa fyuluta. Kupopera mbewu mankhwalawa, tenga 20 ml ya yankho lokonzekera ndi kuchepetsa iwo mu 500 ml ya madzi. Anasakanizidwa bwino komanso ankachiza matenda. Pofuna kuti asawononge zomera, ndikofunikira kuti musamangoganizira zovuta.
Ndikofunikira! Kuti mupeze zokolola zabwino ndi zapamwamba, ngakhale nkhaka yodzichepetsa imasowa thandizo. Chitani izo mothandizidwa ndi maphikidwe a anthu kapena zinthu zamagulu. - ziri kwa inu.
- Chinsinsi chachiwiri chimakhala ndi adyo wofanana, madzi okwanira 1 litre ndi 15 g sopo. Garlic wadutsa kupyola nyama chopukusira, kutsanulira mu 2 lita mtsuko, kutsanulira zotsalira za chidebe ndi madzi. Kenaka amasungidwa mu mawonekedwe otsekedwa m'malo amdima kwa masiku 12. Kutha kwa nthawi kumasankhidwa ndikugwiritsidwa ntchito pofuna cholinga chake. Musanagwiritse ntchito, mankhwalawa akupangidwa ndi madzi, onjezerani sopo pang'ono. Kuti mchere wokwanira 50 ml wa adyo kulowetsedwa muwonongeke mu chidebe cha madzi. Zigwedezerani bwino ndi kupopera mbewu.
Dzidziwitse nokha ndi ubwino wa adyo komanso ntchito zake zosiyanasiyana.
Whey
Pamene zomera zimayamba kuvulaza nthawi yokolola, simungagwiritse ntchito mankhwala. Panthawiyi, kuwonjezera pa ayodini, nkhaka imathandizidwa ndi mkaka ndi mankhwala ake, mwachitsanzo, whey. Makhalidwe ake ali ndi mabakiteriya a monoacid, omwe amaletsa ntchito ya tizilombo toyambitsa matenda ndi matenda odzaza ndi tizirombo.
Kachilombo ka mankhwala, kamene kamapangidwa pa masamba a zomera monga mawonekedwe a filimu yopyapyala, imateteza iwo ku ingress ya tizilombo toyambitsa matenda. Komabe, kupweteka kwa chida ichi ndi nthawi yochepa ya zotsatira, kotero muyenera kuchitira zomera nthawi zonse. Akatswiri amalimbikitsa kukonza mapulogalamu kwa July, chifukwa panthawiyi nkhaka ndizovuta kwambiri. Seramu sayenera kugwiritsidwa ntchito mosasinthika. 
Musanagwiritse ntchito, iyenera kuchepetsedwa mofanana ndi madzi kutentha. Kenaka kutenthetsa chiwerengerocho kufika 25 ° C ndi sprayed nkhaka. Kuonjezera apo, mukhoza kuwonjezera sopo, zomwe zingakuthandizeni kukonza zowonjezera ku masamba.
Mullein njira yothetsera zakudya
Pogonjetsedwa ndi powdery mildew, yomwe imawoneka ngati mawonekedwe a imvi pamtunda wonse ndipo pang'onopang'ono imatsogolera ku imfa yake. Mawonetseredwe oyambirira a matendawa angathe kuchotsedwa ndi kukonzanso zachilengedwe feteleza feteleza - mullein kulowetsedwa. 
Werengani komanso momwe mungaphikire ndi kugwiritsa ntchito mullein.
Zimakonzedwa m'njira zingapo:
Tengani manyowa atsopano ndikutsanulira madzi omwewo. Kuumirira tsiku, itatha nthawi, imatsitsidwanso kale mu chiŵerengero cha 1:10. Sakanizani bwino ndi kutsanulira 10 l feteleza pa 1 m2 pakati pa mizere. Gwiritsani ntchito slurry ndi kulumikiza ndi madzi mu chiŵerengero cha 1: 4. Siyani malo otentha kwa masiku asanu ndi awiri. Kenaka onjezerani madzi ochulukirapo pa 3 servings ndikudyetsa.
Ndikofunikira! Mtengo wowonjezera wa manyowa uli pa kupeza kutentha komwe kumabwera chifukwa chotentha manyowa. Izi zidzakhala ndi zotsatira zabwino pa kukula kwa mbewu.
Iodine ndi Zelenka
Nkhaka nthawi zambiri ankachizidwa ndi Zelenka ndi ayodini. Makhalidwe othandiza a antiseptics amawonetseredwa chifukwa cha mkuwa wamakono umene ulipo muzolembedwa. Njira yothetsera ayodini ndi zowonjezera zowonjezera zimakonzedwa motere: kuwonjezera 10 ml wa wobiriwira wonyezimira ku chidebe cha madzi.
Musaganize kuti chifukwa cha kukonza nkhaka adzakhala obiriwira, koma chiopsezo cha matenda chidzachepa kwambiri. Kuwonjezera kuthirira ndi kupopera mbewu mankhwala, zomera zimatha kutetezedwa ku mavuto pogwiritsa ntchito zimayambira ndi ayodini kapena zobiriwira zobiriwira, zomwe zimadulidwa ndi madzi mu chiŵerengero cha 1: 2. Zimatsimikiziridwa kuti nkhungu zonse zidzafa pambuyo pa mankhwala achiwiri.
Nkhaka kupewa - chitetezo chabwino pa tizirombo ndi matenda
Olima wamaluwa amalimbikitsa prophylaxis kuchokera pakusankha mbewu. Kuti muchite izi, zosayenera zomwe sizinamazi ziyenera kukumana:
- Mbewu ziyenera kukhala zapamwamba kwambiri.
- Dziko lapansi ndi lotentha kwambiri. Kusachepera kufika 14 ° C.
- Nthaka iyenera kukhala yotayirira, yokhala ndi feteleza ndi yachonde.
- Musanabzala, mbewu zimathetsedwa ndi yankho la potaziyamu permanganate kapena kutsanulira ndi madzi otentha. Izi zimachitidwa kuti ziwononge tizirombo pansi.
Mukudziwa? Nkhaka zazikuru padziko lonse zidakula mu Israeli. Kutalika kwake kunali 118 masentimita. Zinatheka chifukwa cha nyengo, zomwe zimakhudza kukula kwa nkhaka.Aliyense amadziwa kuti ayodini m'munda nthawi zonse amathandiza. Kupezeka ndi kuthandizira kwa zinthu zolembedwa, pamodzi ndi zotsatira zake zambiri, kungapangitse kuti, ngati kugwiritsidwa ntchito molondola, kusowa kwa zakudya zina komanso tizilombo toyambitsa matenda sikungakhale kofunikira.
