Matenda ndi tizirombo ta redcurrant: chithandizo ndi kupewa

Pa munda chiwembu, tchire lopiringizika kuyambira nthawi ya kuphukira kutseguka kusinthasintha kwa masango ofiira owoneka ngati owoneka ngati mchenga likuwopsezedwa ndi tizirombo ndi tizilombo toyambitsa matenda. Nthawi zina mumaganiza za zoyesayesa zoyenera kubzala mbewu yabwino popanda kutayika. Muyenera kusankha: mokhazikika ndikulimbana ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, kapena kugula mitengo yambewu yosagwira matenda.

Chithandizo ndi kupewa matenda ofiira ofiira

Banja la jamu, komwe redcurrant yake imakhala yofanana, kuphatikizapo matenda. Zomera nthawi zambiri zimakhudzidwa ndi matenda oyamba ndi fungus. Ndipo odziwa zamaluwa amalimbikitsa kuti afikire njira ychithandizoyo moyenera: kukonza osati anthu omwe akhudzidwa, komanso ma tchire ena onse pamalowa.

Ndikofunika kuti wosamalira mundawo azindikire zizindikiro za matendawa musanafalikire.

Matenda a mbewu zobzalidwa mwina amakhalapo pokhapokha ngati malowo atha, kapenanso kutalitali, chifukwa zipatso zamtchire zimadwala.

Anthracosis

Amayamba chifukwa cha bowa, zikaonongeka, mbewuzo zimataya masamba. Makamaka onyowa, matendawa amatha kufalikira kwa malo onse obzala.

Pali malo ambiri akuda bii omwe amawoneka pamwamba pa zobiriwira, omwe amakula mpaka ma 2,5 mamilimita. Choyamba, masamba otsika kwambiri, otimbidwa amakhudzidwa. Matendawa akamakula, timachubu timasweka ndipo tinthu tinanso timene timatuluka. Zimafalikira ndi mvula ndi mphepo. Arthropod amatenganso gawo lalikulu pakusintha kwa tizilombo toyambitsa matenda.

Zilonda pamitundu yomwe yakhudzidwa, zipatsozo zimagwa. Red currant imadziteteza motsutsana ndi causative wothandizila wa anthracosis. Ngakhale pakhale zilonda zochepa, tchire limatha kutaya tsamba lawo lonse.

Ngakhale zolingalira zingapo za anthracosis zingayambitse kuchepa kwa tsamba lophimba

Zomera zomwe zimakhudzidwa ndi anthracosis zimataya chitetezo chawo, kukana kwawo chisanu kumachepa. Ziwopsezo zazikulu zakuwonongeka kwa mbewu. Palibe mitundu yopanda matenda. Mosatetezeka

• Victoria
• Wachi Dutch
• Faya ndi wachonde,
• Chulkovskaya
• Wambiri.

Njira zochizira ndi kupewa:

1. Kusankha bwino mbande kumachitika.
2. Asanabzale, mbewuzo zimamizidwa kwa mphindi 5 mu njira 1% ya sulfate yamkuwa, kenako ndikutsukidwa ndi madzi.
3. Anabzala m'malo omwe ma currants sanalime kale, kupewa kuyandikira kwa mitengo ndi malo otsika, zomwe zimathandiza kuteteza ndi kufalitsa bowa.
4. Lambulani ndi kuwononga masamba agwa.
5. Kukumba pansi pa tchire.
6. Chakumapeto kwa nthawi yophukira ndi masika, thukuta lisanakhazikike, zomera ndi dothi lomwe linali pansi pawo zimapopanidwa ndi 1% yankho lakukonzekera mkuwa.
7. M'chilimwe, kubzala currants amathandizidwa pafupifupi 3-4 nthawi ndi 1% Bordeaux madzi, choyamba asanaphukire, kenako mutangomaliza maluwa, ndiye pambuyo masiku 10. Kukonzanso komaliza kumachitika mukakolola.

Malangizo ena amalimbikitsa kugwiritsa ntchito Nitrafen. Koma amawola pang'ono, ndi poizoni kwambiri ndipo amadziunjikira m'nthaka. Tsopano ndizoletsedwa kugwiritsa ntchito pazinthu zothandizira pazokha.

Mukapopera mbewu mbewu, amaonetsetsa kuti njira zochizira ndi prophylactic zimathirira kwambiri chitsamba, makamaka makamaka kusamalira masamba.

Zosintha (Terry)

Olemba ena amakhulupirira kuti zomwe zimapangitsa kuti pakhale kusintha kwatsitsi ndi kachilombo, malinga ndi zina, matendawa ali ndi chikhalidwe cha mycoplasma. Blackcurrant imakhudzidwa kwambiri ndi terry, ofiira amakhudzidwa nthawi ndi nthawi. Matendawa amafala kudzera mukubzala kapena kachilombo.

Mukasinthanso, mawonekedwe a mbewu amasintha. Kuchokera masamba asanu opindika kukhala atatu-lobed, cloves amawoneka m'mphepete, venationensarsonsens. Amakhala ocheperako ndipo amataya mtundu wawo wowala. Kukula kumatchulidwa kwambiri pamaluwa. M'malo mwake, miyeso yofiirira. Zomera zonse zimabadwanso. Chiwerengero chambiri cha mphukira zowonongeka zimawonekera, kuchuluka kwa masamba kumachuluka.

Terry amatsogolera pakusintha kwa maluwa a currant

Nthawi zina chitsamba chimawoneka ngati chodabwitsa: gawo lomwe limakhudzidwa ndi terry limasinthika chifukwa cha masamba ambiri, ndipo linalo limawoneka bwino.

Kuchuluka kwa chinyezi kumakulitsa chotupa. Pazaka zowuma, matendawa amatha kucheperanso kuti mvula ibwererenso nthawi yamvula.

Popeza kuti ma currant mite amathandizira kufalikira kwa terry, iyenera kuzindikirika koyambirira komanso kusamalidwa mosamala ndi mbewu zomwe zakhudzidwa ndi 1% yankho la sulufule ya colloidal.

Kumayambiriro kwa nyengo yophukira kwa tchire ndi samba yakuwotcha kuchokera kuthirira ndikuthira mafuta ndi kulowetsedwa kwa adyo watsopano kumapereka zotsatira zabwino: 50-100 g ya adyo wosweka imathiridwa ndi madzi (10 l), mbewuzo zimatsitsidwa ndikuthiridwa. Ndondomeko zimachitidwa pambuyo kuti currant itatha ndipo imabwerezedwa pakatha sabata.

Dzimbiri la Mpira

Nthawi zambiri, matendawa amakhudza zitsamba za currant zomwe zimamera pafupi ndi madambo. Amayamba chifukwa cha bowa, komwe kumapangitsa chimbudzi kukhala chofunikira kwambiri pakapangidwe kakang'ono. Kuwonongeka kwa redcurrant yokolola chifukwa kuwonongeka ndi goblet kutu kumafikira 70%. Nyengo yamvula ndi kutentha.

Kuyandikana ndi sedge kumathandizira kufalikira kwa dzimbiri loyimbira kwa currants

Pamunsi pa masamba achichepere kumapeto kwa Meyi zowala za lalanje zimamera pang'ono. Kupitilirabe kwamatendawa, masamba owonongeka ndi ovary amayamba. Spores imayendetsedwa kuti ikhete, ndipo gawo lotsatira la chitukuko cha fungus limachitika pamenepo. Kumayambiriro koyambirira, zimawonekeranso pa currant, ndipo kuzungulira kumabwereza.

Kufalikira kwa dzimbiri lagalasi kumapangitsa kuti mbewuyi itayike

Kuti tithane ndi chiwopsezo cha matenda a tchire, ndikofunikira kuwononga madera ozungulira osabzala mbewu za jamu m'madambo.

Ndikulimbikitsidwa kuthana ndi othandizira nthawi yayitali kwambiri yomwe ili ndi bowa - kuyambira pa Meyi 1 mpaka Juni 15. Kuti muchite izi, tchire limapoperedwa katatu konse ndi yankho la 1% la Bordeaux fluid. Chithandizo choyamba chikuchitika kumayambiriro kwa Meyi, ndipo yotsatira ndi yotalika masiku 10-12. Mukamagwiritsa ntchito yankho la 3% ya Bordeaux madzimadzi, kupopera mbewu mankhwalawa kumatha kukhala komwe.

Kwambiri kugonjetsedwa ndi dzimbiri mitundu ofiira currant:

• Honduin
• Victoria
• Faya ndi wachonde,
• Chulkovskaya.

Dzimbiri

Matenda a fungus, komwe kubzala mitengo, komwe kumakhala pafupi ndi mitengo yolumikizana, komwe kuli mitundu yambiri ya dzimbiri.

Chimawoneka ngati mawanga achikaso kumtunda kwa masamba, kuyambira m'munsi amakutidwa ndi utoto wofiyira wofiyira ngati mulu. Matendawa amadzuka ndikufalikira nyengo yotentha.

Dzimbiri dzimbiri limalepheretsa kukula kwa mphukira ndikuwongolera kumaso kwa masamba, zomwe zimafooketsa tchire ndikuchepetsa zokolola zamtsogolo.

Njira zakuchenjeza ndizofanana ndi anthracosis. Pofuna kuthana ndi matendawa, kuvala pamwamba kumagwiritsidwa ntchito kukonzekera komwe kuli mkuwa wa sulfate ndi zinc. Superphosphate ndi potaziyamu nitrate zimakhala ndi phindu panthawi ya kutupa kwa impso. Ammonium nitrate osavomerezeka.

Kukana kwachiberekero cha dzimbiri ndi kumawonetsedwa ndi mitundu ya Chulkovskaya currant.

Dzimbiri la kholamu limayambitsidwa ndi spores ya pathogenic bowa.

Septoria (malo oyera)

Matendawa ali ndi chikhalidwe cha fungal, chodziwika ndi mawonekedwe amtundu wofiirira wofiirira pamasamba. M'tsogolomu, cholinga cha kukula kwa lesion kukula, kutenga mawonekedwe ozungulira. Malo omwe amakhala bulauni pamtunda wokhala ndi malo oyera. Matendawa amaphatikizidwa ndi kugwa kwathunthu masamba. Mphukira zowonongeka zimasiya kukula kapena kufooka. Impso pafupi ndi zotupa ziume.

Mawonekedwe oyamba a matendawa amadziwika kuyambira kumapeto kwa Meyi kapena koyambirira kwa Juni. Chiwonetserochi chikugwera theka lachiwiri la chilimwe. Kuwonongeka kwa masamba kumasokoneza chisangalalo cha tchire nyengo yachisanu, kumachepetsa mbewu ndikuchepetsa zokolola zamtsogolo.

Kuwona malo oyera kumakhudzanso ma redcurrants nthawi zambiri - kubzala kwa gooseberries ndi ma blackcurrants nthawi zambiri kumakhudzidwa. Ku Russia, palibe mitundu yogonjetsedwa ndi septoria.

Njira zothetsera matendawa ndizofanana ndi anthracosis. Uku ndikugwiritsa ntchito othandizira fungicidal, mutha kugwiritsanso ntchito yankho la 3% pazitsulo zazitsulo ndikuchita ntchito zaulimi.

Kutsutsana kwa mbewu ndi malo oyera kumachulukirachulukira pamene zowonjezera zamchere zomwe zimakhala ndi boron, manganese, ndi mkuwa ziwonjezeredwa panthaka.

Seporia currant imabweretsa kuwola kwa masamba ndi kupondereza chomera chifukwa chodwala

Sphereotka (powdery mildew)

Matenda a fungal chikhalidwe, ofala pakati pa onse oimira banja la jamu, ngakhale wofiyira wofatsa pakati pawo ndiye wogonjetsedwa kwambiri ndi Powdery. Ambiri mphukira, masamba, masamba a mbewu amavutika. Kumayambiriro kwa matendawa, madera omwe akukhudzidwawo amakhala ndi zokutira zoyera, zomwe pambuyo pake zimasanduka zofiirira. Masamba opunduka, zipatso zimagwa. Kusatetezeka kwa mbeu kumapanikizika, poyambira nyengo yachisanu amakhala atafooka. Matendawa akayambika, tchire limatha kufa.

Njira zodzitetezera ku laibulale zimaphatikizapo njira zosiyanasiyana zomwe zimagwiritsidwa ntchito pakuwunika. Kupopera mbewu mankhwalawa kumachitidwanso ndi njira yachitsulo ya 3-5% ya sulfate ya masamba yophukira ndi kuyamba kwa masika masamba asanatseguke kuti athetse bowa. Pachifukwa ichi, tchire lokha komanso dothi lomwe lili pansi pawo zimayang'aniridwa mosamala.

Katatu konse kupopera ndi yankho la 1% ya sulufule ya colloidal imagwiritsidwa ntchito, yomwe amayamba kuchita asanafike maluwa, kenako amabwerezedwa kawiri ndikupumira kwa masiku 10-12.

Anthu ambiri okhala m'chilimwe amakonda njira zachikhalidwe zopewera phokoso la ufa, pogwiritsa ntchito manyowa ndi madzi osakanikirana ndi 1: 3. Njira yothetsera vutoli imasiyidwa kwa masiku atatu, pambuyo pake imakonzedwa, kuchepetsedwa katatu kuchuluka ndipo tchire limathiriridwa mokwanira.

Achilengedwe oyambitsa bowa amafalitsa kulowetsedwa - mabakiteriya - pamene kupopera mbewu mankhwalawa kuphimba mbewu, kuwononga zolengeza. Mwa njirayi, nyengo yamitambo imasankhidwa kuti dzuwa lisamayike chitsamba patsogolo pake ndipo chithandizo chikugwirira ntchito.

Faya currant ndiyo yogonjetsedwa kwambiri ndi Powy mildew pathogen.

Masamba achichepere nthawi zambiri amakhudzidwa ndi syrotec

Kuchepetsa komanso kufalitsa kufalikira kwa matenda oyamba ndi fungus wa zipatso, phytosporin micobiological systemic fungicide ikugwiritsidwa ntchito kwambiri, mfundo zake zomwe zimadalira kuponderezedwa kwa bowa ndi tizilombo toyambitsa matenda ndi zinthu zofunika kwambiri pazikhalidwe za spore zomwe zimapanga mankhwala.

Komabe chithandizo chabwino kwambiri ndi chenjezo. Kuti mukhale osatetezeka pazomera komanso kupewa matenda akuluakulu a currant, muyenera:

• Onani zaulimi, kusunga malo oyenera pakati pa kubzala kuti mpweya wabwino ukhale wabwino, kukula ndi thanzi.
• Kupereka kuwunikira kwa mbeu chifukwa chobzala bwino ndi kupangira korona.
• Chepetsani nthawi, kuthana ndi mphukira zofowoka ndi zowonongeka, kupewa kuthana kwambiri ndi tchire.
• Sungani kuchuluka kwa chakudya chomera pogwiritsa ntchito feteleza wachilengedwe ndi michere.
• Nthawi zonse namsongole namsongole, kupewa kuti tizilombo toyambitsa matenda tizilombo tosiyanasiyana ndi spal, pomwe tikukula bwino muzu.
• Chotsani ndikuwononga masamba agwa kuti muchepetse kufalikira kwa matenda.
• Mumasulira dothi mozungulira tchire. Nthawi yomweyo, mphutsi zamdothi ndi pupae zimafa, ndipo mizu yobzala imalandira mpweya wambiri.
• Thirirani madziwo nthawi zonse ndi mulch bwalo.
• Osabzala tchire pamithunzi ya mitengo komanso m'malo otsika.
• Prophylactically kuchitira mabulosi mbewu ndi fungicides ndi mankhwala omwe amalimbikitsa chitetezo chomera.
• Sinthaninso tchire zachikale m'malo mwake ndi mitundu yatsopano yolimba.

Eni eni nzeru, omwe ali ndi udindo wosankha mbande, amatenga gawo posamalira mbewu, kuwonjezera kukana kwawo kumatenda, tchire, monga lamulo, amavutika mochepa, ndipo mbewuyo ndi yokhazikika komanso yapamwamba.

Kuwongolera kwa tizilombo tofiyira

Gall aphid, weevil, currant yopyapyala yokhala ndi nsomba zazikuluzikulu zam'madzi, mbewa yoluka, mbewa zam'madzi, masamba osungira, galasi-bokosi, currant ndulu midge, moto-rose - iyi si mndandanda wathunthu wa tizilombo zomwe zikuwopseza kubzala zipatso.

Popewa kufalikira kwa tizirombo ta currant, muyenera kutsatira malangizo a agrotechnical. Pofuna kuthana ndi tiziromboti, tizirombo tomwe timagwiritsa ntchito:

• Actellik
• Aktara
• Kalipso
• Spark
• Ortus,
• Topazi
• Sherpa.

Kugwiritsa ntchito mankhwalawa ndikofunikira motsatira malangizo, kuzindikira njira zotetezera.

Tizilombo redcurrant - gome

Tizilombo ta red currant - chithunzi chowonera

Kuwongolera tizilombo toyambitsa matenda ofiira a currant

Kupenda kwakutali kwa mbewu ndi tizirombo ta mabulosi mbewu kunapatsa mwayi wamaluwa kuti azindikire kuchuluka kwa njira zolimbana nazo. Izi ndizofunikira kwambiri, chifukwa zikhalidwe zomwe zimafooka ndi tiziromboti zimatha kutenga fungal ndi matenda ena. Ndipo tchire lomwe likuvutika ndi matenda limasavuta kugwiritsa ntchito tizirombo.

Njira zothana ndi nsabwe za ndulu ndi nthata za impso ndi monga:

• Kumayambiriro kasupe chithandizo cha tchire ndi madzi otentha. Moto umathiridwa pamadzi kuchokera kuthirira (80-90)^zaC) madzi. Amakhala atakhazikika mpaka matalala amasungunuka ndipo masamba amatseguka. Samakulitsa kubzala kwa currants ndi gooseberries, komanso nthaka yomwe ili pansi pawo.
• Kugwiritsa ntchito kulowetsedwa kwa phulusa. 400 g kumwa 3 malita a madzi, wiritsani, kusiya kwa tsiku limodzi. Sefa, onjezerani voliyumu mpaka 10 l ndikuthirira tchire. Sludge mulch nthaka.
• Kuwaza ndi sopo wamadzi. Kwa malita 300-400 a sopo wochapira, kuwonjezera malita 10 a madzi.
• Zochizira ndi kulowetsedwa kwa anyezi mankhusu: 500 g yaiwisi amathiridwa mu 2 malita a madzi otentha, amalimbikira kwa masiku awiri, osasankhidwa, adawonjezera madzi okwanira 2 malita ndi kuwaza ndi mbewu. Zogwiritsa zotsalira zimayikidwa kompositi kapena kugwiritsa ntchito ngati mulch.

Njira izi zimagwira bwino nyengo yofunda, apo ayi mvula igwetsa zonse zoyesayesa kuchitidwa kuti zibwerezedwe.

Tizilombo sitingathe kuyimitsa kwathu pafupi ndi masamba onunkhira, makamaka ma marigold, masamba azonunkhira: anyezi, adyo, ndi phwetekere. Mutha kugwiritsa ntchito mbewu izi pokonzekera infusions ndi decoctions motsutsana tizirombo, komanso molumikizana m'minda ndi currants ndi gooseberries.

Kugwiritsa ntchito marigold decoction ndi anyezi peel kumapulumutsa kuchokera kuzilombo zambiri zotulutsa. Ena sangathe kupirira kununkhira kwa ma conifers, ndibwino kwambiri kuthana ndi weevil. Pakupopera, konzekerani kulowetsedwa kwa ma 2 kg a singano, ndikuthira ndi malita 2 a madzi otentha. Njira yotsalira yatsala tsiku limodzi, wovomerezeka ndikubweretsa 10 malita.

Tchire timaphwidwanso ndi fumbi la fodya kapena ufa wa pyrethrum. Kuti masamba akhalebe motalika pamasamba, amatha kuthiriridwa ndi madzi a soseti musanayambe.

Kuwaza ndi njira yowonjezera ya urea (700 g pa 10 l ya madzi) kumapeto kwa nthawi yophukira ndipo kumapeto koyambirira kumachotsa tchire la currant ku mphutsi za tizilombo ndikulepheretsa kukula kwa matenda oyamba ndi fungus. Amalimanso nthaka yobzala.

Ndikulimbikitsidwa kuyendera tchire pafupipafupi: ngati kusintha kumapezeka pa zobiriwira, ma tubercles omwe amapezeka pomwe aphid kapena tsamba la ndulu limakhudzidwa, mphukira zonse zodwala zimadulidwa ndikuwonongeka.

Ndikofunikira kukopa mbalame kupita pamalopo kuti zimenyane ndi tizilombo toyambitsa: kupachika odyetsa ndikusiya mbale zakumwa. Ndikofunikira kuwononga anthill nthawi zonse.

Tizilombo toyambitsa matenda - kanema

Mitundu yolimbana ndi redcurrant mitundu

Zosiyanasiyana za currants zofiira Victoria, Faya chonde ndi Chulkovskaya zimagwirizana ndi kuchuluka kwambiri kwa matenda a banja la gooseberry.

• Victoria ndikusankha ku Europe. Oyambirira. Kugonjera kwakukulu. Zipatso za sing'anga kukula, kukoma kwabwino. Mayendedwe ogwiritsira ntchito ndi mchere, Victoria ndiwofunikira kukonzedwa. Zosiyanasiyana zimagwirizana ndi anthracosis ndi dzimbiri lagalasi;
  

  Zosiyanasiyana Victoria amadziwika ndi hardness yozizira komanso zipatso zambiri

• Faya ndiwachonde - mitundu yaku America yapakati pa nyengo. Hardness yozizira ndi avareji. Zipatso ndizochepa kwambiri, zimakhala ndi khungu loonda komanso losauka. Burashi yotalika masentimita 6 mpaka 10. Zosiyanasiyana zimakhala zosagwirizana ndi anthracosis, dzimbiri lagalasi, laibulale yazungulira;
• Chulkovskaya ndi mitundu yosiyanasiyana yosankhidwa. Kufalikira Mokwanira ku Russian Federation. Kupsa koyambirira. Zodzilimbitsa. Kucha nkwabwino. Zipatsozo ndizapakatikati kapena zazing'ono kukula. Kukoma ndi wamba. Mayendedwe ndi abwino. Zimaletseka ndi matenda a fungal, koma amakhudzidwa ndi terry. Hardiness yozizira imakhala pakati, maluwa amatha kuvutika ndi masika obwerera masika. Kulekerera chilala.
  

  Pa gawo la Russia, mitundu ya Chulkovskaya ndi Faya yachonde imabadwa kulikonse

Ndemanga

Olima ena amathira madzi otentha pa tchire lopendekera masika, chisanu chisanasungunuke, wamaluwa akuyembekeza motere kuti athetse tizirombo tambiri nthawi yachisanu. Akatswiri azambiri zakuthambo ambiri amalingalira kuti njira yolimayi ndiyothandiza ndipo ndi yopanda ntchito. Tsopano pali zida zambiri zamakono zomwe zingathandize kulimbana ndi tizirombo. Kutsanulira madzi otentha sikunapulumutse tchire langa lopondera ndipo ndinayenera kuwachotsa. Kumayambiriro kasupe, masamba asanatseguke, mutha kuthana ndi zitsamba za currant ndi yankho la sulfate yachitsulo, supuni imodzi ya 100 magalamu amadzi. Ngati masamba akutenga, ndiye gwiritsani ntchito mankhwala a Healthy Garden, panthawiyi mutha kuchiza tchire ndi Zircon kapena Epin, izi zithandizira kukana kwa mbewuyi kutsika kwa kutentha kwa kasupe ndikuthandizira kuthana ndi matenda oyamba ndi fungus ndi bacteria.

angren [131K]

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Chinthu chachikulu ndikubzala! Nthawi zambiri ndimadula zouma (kapena zouma) ndikuwononga china, ndikofunikanso kuti palibe mfuti pafupi. Chitsamba chimodzi mdziko lathu lanyumbayi (monga momwe zingakhalire ndi mwayi waukulu, chotchinga chachikulu) chinali m'thengo rasipiberi! Pamene chidatsitsidwa, chitsamba chinathokoza: panali zipatso zazikulu, ndipo mphukira zambiri zinapita))))

Stassy q

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Red ndulu aphid mazira yozizira mu ming'alu mu kotekisi ndi pansi pa impso, kotero kupopera mbewu mankhwalawa kumachitika mu April, mu Epulo, pomwe masamba amatupa ndi mphutsi za aphid zimatuluka. Komanso kugwa, mu Seputembala komanso masamba asanagwe, pamene aphid ayika mazira. Kuzungulira theka lachiwiri la Juni, pomwe mphukira zatsopano ndi masamba zitasiya kupanga, nsabwe za m'masamba zimawuluka ndikudyera pa mbewu za gulu lowoneka bwino (chimfine, mbewa, lavenda, tchire), zomwe zili chomera chachiwiri cha aphid, chifukwa chake ndibwino kubzala mbewu izi kutali ndi currant ndi chotsani namsongole ngati sinamoni yoyera (samva ndi tambala). Kugwetsa ma currant tchire kumayambiriro kwa kasupe ndi madzi otentha ndi kugwiritsa ntchito mankhwala ophera tizilombo nthawi zonse sikungateteze kwathunthu kuzilombo izi, chifukwa chake, masamba ang'onoang'ono omwe akhudzidwa ndi nsabwe za m'masamba awoneka, ndibwino kuwadula. Ndibwino kuti musagwiritse ntchito Fufanon pokonza, zimatanthawuza kukonzekera kwa organophosphorous omwe amasonkhana muzomera ndipo ndi owopsa kwa anthu.

Tatuniki

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Kuti mudziwe dimba bwino, kuwonjezera pakupenyerera matenda ndi tizilombo toononga, kulimbikira ndi kusasinthika ndikofunikira. Pokhapokha, kubzala kwa curators kuyamikiridwa ndi Magulu a zipatso zabwino okhala ndi kukoma kwabwino.