Zomwe zimabzala zitsamba parsley kuthengo, wowonjezera kutentha komanso pawindo. Madontho a kusamalira mbewu

Parsley mizu ndi chomera chodzichepetsa, okondedwa ndi ambiri wamaluwa ndi wamaluwa. Inu mukhoza kulikula izo osati mmunda yekha, komanso mu nyumba, ndi mu wowonjezera kutentha.

Ndizu ya parsley yomwe ili ndi zaka ziwiri. Kwa chaka choyamba amapereka muzu masamba, chifukwa chachiwiri - mbewu. Ndilo malo omwe amalola ngakhalenso gulu la parsley kuti likolole mu chiyambi kumayambiriro kwa masika.

Muzu uli ndi zakudya zambiri zomwe zimagwiritsidwa ntchito popewera matenda ndi machiritso a zilonda.

Zosiyana

Mosiyana ndi masamba a parsley, masamba a parsley amafunira nthaka. Izi zimatsutsana ndi manyowa atsopano, ochepa kwambiri kapena nthaka yosalidwa bwino.

Mitunduyi imatha kubzalidwa ndi kufesa, chifukwa imalekerera kuika bwino kwambiri ndipo imatha kupanga mizu ya nthambi.

Kusankha kalasi

Parsley mizu ndi ozizira zosagwira kuposa, mwachitsanzo, kaloti. Chomeracho chingakhalebe m'nyengo yozizira m'munda komanso kumayambiriro kwa kasupe kuti apereke masamba. Pali mitundu itatu ya muzu wa parsley:

• kukula msinkhu
• pakatikati;
• kucha

Chimodzi mwa mitundu zomwe zimakonda kwambiri pakati pa chilimwe ndi "Shuga". Muzu wa mbewu umangowoneka m'chaka chachiwiri, koma choyamba mungathe kusonkhanitsa masamba. Chomera ichi ndi cha kucha koyambirira. Ndibwino kuti mbeuyi ikhale yolemera makilogalamu atatu. Masamba akuluakulu amafika masentimita 50 m'litali, ndipo muzu wa mbeu 30 masentimita ndi masentimita 6 ndi masentimita 60.

Kuchokera pakatikati pa nyengo mitundu yamaluwa amasankha kusankha parsley "yopatsa." Kulemera kwa muzu umodzi wa parsley pafupifupi 90 magalamu. Kukonzekera ndi kokwera kufika pa makilogalamu 6. Masamba a Parsley ali ndi zobiriwira zobiriwira komanso zonunkhira.. Pamene kudula masamba a rosette kukula mofulumira. Kugwiritsa ntchito bwino kwa mitundu yosiyanasiyana ndi kukana kuzizira komanso kuoneka kwa mapepala oyambirira.

Zotsatira zakucha ndi okondedwa kwambiri "Bordovik". Mizu yokolola imakhala yofanana ndi kaloti, yomwe imafika mpaka 200 magalamu polemera. Kalasi iyi imakhala yosungirako yaitali mwatsopano.

Nthawi yobwera

Sankhani malo ogwa. Ndikofunika kukonzekera dothi: kukumba pansi (20-25 cm) ndikuwonjezera humus (5 kg pa 1 sq. M). Mukhoza kubzala parsley kumapeto kwa April, zomera zimamera kutentha kwa 3-4 C.

Parsley ndi yopanda phindu pofesa masiku, kotero ndikofunika kudzala mpaka pakati pa May.

Kodi mungasankhe bwanji malo abwino? Malowa ayenera kutetezedwa ku zojambula komanso nthawi yomweyo mokwanira, mwinamwake chomera chidzakula pang'ono. Parsley amakonda nthaka yachonde, palibe chodzala dongo ndi nthaka yolemera.

Bzalani ndi mbeu yachiwiri, ngati mubzala choyamba, parsley ayamba kugwira ntchito. Posankha malo, onani kuti chomera sichikonda kaloti, coriander kapena katsabola kuti zikhale panthaka iyi.

Gawo ndi siteji mbeu yobzala mbewu

Musanabzala parsley, m'pofunikira kukonzekera bwino.

1. Masabata awiri musanadze tsiku, zimbani mbewu m'madzi ofunda.
2. Kusintha kwa madzi kawiri pa tsiku.
3. Pambuyo pa masiku awiri, nyembazo zifufuze, zitsuke ndikuziika pa burlap kapena gauze kuti zimere.
4. Pambuyo pa masiku asanu ndi asanu ndi limodzi (5-6), mbeu zikamera, ziyikeni pa ayezi kwa masiku khumi ndi awiri.
5. Dry mbeu.
6. Bzalani mu nthaka yonyowa, pamtanda umodzi. M nthaka - 0,5 makilogalamu a mbewu.

Poyera

Musanadzalemo ndikofunikira kuika potash kapena feteleza feteleza m'nthaka. Pakati pa mabedi ayenera kukhala mtunda wa masentimita 20, kukula kwake kumakhala 2 cm.

1. Thirani mbeu mu mizere ndikuwaza ndi dziko lapansi.
2. Onetsetsani kuti muthe.
3. Amaluwa ena amayala mabedi ndi filimu kuti madziwo ayambe pang'onopang'ono. Firimuyi ingasiyidwe mpaka mphukira yoyamba.
4. Pakatha masabata awiri, mphukira yoyamba idzawonekera.

Chomeracho chimapereka masamba ku chisanu., kotero mukhoza kuchoka mpaka nthawi yophukira.

Pawindo

Pofuna kubzala parsley pakhomo, nkofunika kusankha poto. Mu mphika wa maluwa ambiri zipatso zitatu zidzapezeka. Mukhoza kugula zida zakuya kapena mabokosi, chotengera choterechi chidzagwiranso ntchito. Mtunda pakati pa zomera uyenera kukhala 3 masentimita, ngati muli ndi mizera ingapo, pakati pawo - masentimita 8.

Pewani chipinda nthawi zonse, pewani zojambula ndi kusunga chinyezi cha dziko lapansi. Parsley akhoza kukula kunyumba chaka chonse.koma osati pa khonde kapena loggia.

Mu wowonjezera kutentha

Kulima zomera mu wowonjezera kutentha kumakhala mofanana ndi kubzala pamalo otseguka, koma mukhoza kulima mu wowonjezera kutentha kumapeto kwa January.

Nthaka mu wowonjezera kutentha ayenera kukhala loamy pang'ono kapena mtengo podzol. Ma nyali otentha amatha kugwiritsidwa ntchito pofuna kuyatsa..

Musaiwale kutulutsa wowonjezera kutentha. Mitengo yosakanikirana ndi kuthirira madzi ndibwino kwambiri kukula kwa parsley.

Kusamalira chomera choyamba poyamba

• Panthawi ya kukula kwa mbeu, nkofunika kudyetsa. Phosphorus-potaziyamu feteleza ndi abwino kwa izi. Pa nyengo yokula, 2-3 chakudya chowonjezera ndi chofunikira. Kuvala koyamba, pamene parsley anatulutsa timapepala 3-4.
• Kutangotha ​​kumene kumatulutsa amadyera, m'pofunika kuchepetsanso parsley ndikudula mu nthaka. Mtunda pakati pa zomera uyenera kukhala pafupifupi masentimita atatu.
  Choyamba kumasulidwa kwa chomera china sichikuya kwambiri - 5-6 masentimita. Kenaka - 10-15 masentimita. Kutsegula ndikofunikira mutatha kuthirira ndi mvula.
• Kuthirira kumachitika m'mawa kapena madzulo. Mu nyengo yamvula, kuchepetsa kuchuluka kwa ulimi wothirira, ndi kuwonjezeka kowuma. Nthaka sayenera kukhala yonyowa kwambiri kapena yowuma.
• Musanayambe mphukira, nkofunika kuthamanga m'chipinda (kuphatikizapo wowonjezera kutentha), pewani ma drafts, nthawi zonse muzitsuka nthaka ndikuchotsa namsongole.

Zosatheka zovuta

Muzu wa parsley salola kulekereraChoncho, ziyenera kubzalidwa pamalo osatha. Ndibwino kuti musagwiritse ntchito njira yobweretsera mbeu. Komanso parsley amapereka mphukira yaitali. Koma ngati mukulitsa mbeu (monga momwe talemba pamwambapa), ndiye kuti sipadzakhala zovuta.

Pa nthawi yobzala m'nyengo yozizira, m'pofunika kugwiritsa ntchito mbeu ziwiri. Pali chiopsezo kuti sindingamere mbewu zonse.

Mizu ya Parsley ndi yabwino kwambiri kukula ndi kumunda. Mphesa zake zingagwiritsidwe ntchito mwatsopano ndi zouma mawonekedwe, ndipo mizu ya masamba ndi yabwino kwa saladi, komanso pokonzekera zokolola zachilengedwe.