Kukula kwa mitengo ya zipatso, sikokwanira kuti musankhe malo abwino m'munda mwanu, komanso nkofunika kuwatchinjiriza ku zirombo zomwe zimapezeka pa zomera zomwe zimakhala ndi nthawi zonse.
Pakati pa alendo ena omwe sali ovomerezeka, ndi bwino kuyimilira wolemba masamba, panthawi yake komanso yovuta kwambiri yomwe ingathandize kusunga zokolola. Tiyeni tione zomwe zimawononga tizilomboti, talingalirani njira zodziwika kwambiri kuti tipeze izo.
Zimayang'ana bwanji
"Muyenera kudziwa mdani mwa kuona", ndipo izi sizongokhala mawu okha, chifukwa kuti mudziwe momwe mungagwirire ntchito ndi tizirombo, muyenera kumvetsa zomwe mukukumana nazo. Ntchentche zimapangidwa ngati njenjete kapena njenjete yamba, yomwe mapiko ake amapanga 2.5 cm. Thupi la tizilombo ting'onoting'ono timaphimbidwa ndi tsitsi, ndipo mapikowo amaikidwa pang'onopang'ono kumbuyo.
Pa nthawi yomweyo achinyamata (mbozi) pafupifupi wamaliseche, ndipo thupi lawo lachikasu kapena lachikasu limakhala la 1-2 cm. M'nyamata yazing'ono pali miyendo 16, mutu wakuda kapena wakuda. Pa mimba ya mbozi yamagulu a masambawa pali lamba okhala ndi zingwe zomwe zimawononga zomera.
Kawirikawiri, mphutsi zimakhala zokha pa chomera, koma oimira ena (mwachitsanzo, njenjete ya rosaceous njenjete) amatha kupanga mitundu yambiri ya mphutsi pa chisa chimodzi.
Masiku ano, akatswiri amadziwa mitundu 50 ya tizilombo toyambitsa matendawa, koma m'banjamo lonse, ndibwino kuti tipewe njinga ziwiri zokha zomwe zimapangidwa ndi zitsamba ndi mitengo ya maluwa. Ndipo tizilombo timadya masamba ndi mphukira.
Nyongolotsi zotsalazo zimadya pafupifupi mbali zonse za zomera, makamaka, ndi mizu. Kulimbana ndi masambawa sikuyenera kuikidwa pamoto wam'mbuyo, chifukwa tizilombo toyambitsa matendawa ndi pangozi yaikulu kwa mitengo ya zipatso ndi zitsamba, kudyetsa masamba awo ndi kusiya mbewu zothandiza. M'madera a njenjete mumapeza timapepala tomwe timapotoka ndikuphatikizana pamodzi ndi nsalu, ndipo ngati mukuwonekera mumatha kuzindikira mosavuta tizilombo tokha.
Choipa chotani m'munda
Ndikovuta kuti usazindikire mtengo umene wagwidwa ndi tizilombo toonongeka. Komabe, masamba omwe amapezeka m'mabotolo nthawi zambiri samadziwika ndi izi, koma ndi mawonekedwe awo osayenera, chifukwa omwe tizirombo timatchedwa "wopanga tsamba".
Ndikofunikira! Kusankha malo okhazikika, masamba a masamba amafuna kukhala ndi thanzi labwino kapena lafooketsa mitengo, choncho ngati ambiri mwa iwo ali kale ndi kachilomboka, koma nthawi zina sizikugwirizana ndi msinkhu wawo, muyenera kulingalira za kukhalapo kwa mavuto ena.Pakubwera kwa kasupe ndi maonekedwe a inflorescences, mbozi yambiri imabisala mu masamba ndi masamba, kenaka amavekedwa ndi makiti. Kenaka pakubwera tsamba laling'ono, ndipo ngati pali tizirombo zambiri pamtengo, zipatso zidzatha panthawi yake.
Mapulogalamu a butterfly amaoneka kuyambira kumapeto kwa May mpaka kumayambiriro kwa autumn, ngakhale kuti mitundu ina ya njenjete ikhoza kubuluka pamitengo mu October kapena ngakhale mu November.
Mankhwalawa amapezeka pafupifupi m'dera lililonse, ngakhale kuti amawononga kwambiri m'minda yam'mwera. Chifukwa cha kuchuluka kwa tizirombo, chiwerengero cha zipatso ndi masamba oonongeka nthawi zambiri amafikira 70-80%, pamene pafupifupi 50-60% masamba amakhudzidwa.
Gulu la ngozi
Mitengo ya zipatso yomwe imakula mumunda wanu, mitengo ya apulo, mapeyala, plums, yamatcheri komanso zitsamba (mwachitsanzo, currants kapena raspberries) zidzakhala zofunikira kwambiri. Chomera chotchedwa cotonaster, mtengo wa chitumbuwa cha mbalame, hawthorn, hazelnut ndi mapiri a phulusa ali pangozi, ngakhale kuti zomerazi sizodziwika kwambiri m'minda yamaluwa. Mitengo ya mitengo yobiriwira, msondodzi, phulusa, poplar, maple, birch, aspen, linden, thundu komanso zomera zina ndizo zimayambitsa matendawa.
Mukudziwa? Agiriki akale amagwiritsira ntchito mapeyala paulendo wawo, chifukwa kusungunuka kwa zidutswa za zipatso zowutsa mudyo kunapulumutsa iwo ku matenda oyendayenda ndipo kunachepetsa kuwonetsa kwa matenda oyenda.
Mmene mungamenyere
Ngati mumapeza njenjete pamapulo anu, peyala kapena wina aliyense wokhala m'munda, ndi nthawi yoganizira zenizeni zothetsera vutoli. Pali njira zingapo zofunika, zomwe zothandizira kupewa kupewa kutalika. Taganiziraninso aliyense wa iwo. 
Njira zothandizira
Cholinga chachikulu choletsa kuwonongeka kwa munda wanu ndi kapepala ndikutengera njira zamagetsi zowonjezera zomera zonse. Ndikofunika kwambiri kuthirira, Kupalira, kudulira, kudyetsa mitengo ndi zitsamba, ndi kuyendera kawirikawiri aliyense wa iwo. Palibe chifukwa chake korona ikulumidwa, kuchuluka kwa chinyezi m'nthaka ndi kukula kwa namsongole m'mitengo ya mtengo, yomwe imakopa tizilombo towononga.
Kuphatikiza apo, njira zowonjezereka zimaphatikizansopo:
- Kuchotseratu kuchoka kwa mitengo ikuluikulu ya mitengo ndi nthambi, panthawi imodzimodziyo kudula zigawo zochepa za makungwa a zomera.
- Panthawi yake (atangotulukira kumene) kuchotsedwa kwa masamba opangidwa, ambiri omwe amakhala ndi mphutsi.
- Kuyeretsa khungwa kumayambiriro kwa nyengo ndi kuchotsa zidutswa zakufa ndikuphimba mkaka wa laimu ndi kuwonjezera pa choko wosakaniza ndi 2% Karbofos ndi mkuwa sulphate.
- Kugwiritsiridwa ntchito kwa mankhwala m'chaka (musanayambe mphukira). Pachifukwa chimenechi, "Prophylactin" ndi yoyenera (njira yothetsera yogwiritsira ntchito imakonzedwa pa mlingo wa 0,5 l wokhala ndi madzi okwanira 10 l, ndipo madzi akumwa 2-5 l mtengo waukulu kapena 1.5 l pa chitsamba), "Decis" kapena " Kinmiks "(kugwiritsira ntchito yankho kumakonzedwa molingana ndi malangizo). Mankhwalawa amagwiritsidwa ntchito pa mankhwala awiri otsatirawa: asanayambe maluwa kapena pambuyo pake.
Ndikofunikira! Njira yoyamba yothandizira mitengo iyenera kuchitika musanayambe kutaya komanso kutentha kwapakati kuposa 10 ° C, mwinamwake mphutsi zibisala pansi pa khungwa ndipo kukonzekera kosankhidwa sikungathe kuwafikira.
- Kusonkhanitsa tsiku ndi tsiku masamba ndi masamba kuchokera pansi pa mitengo, makamaka ngati atayonongeka kale ndi njenjete.
- Yesetsani kuteteza zomera zanu kuwonongeka kwa makina ndi chisanu.
Njira zamakina
Mankhwala amatanthawuza kutetezera chomera chanu kuchokera ku mapepala a masamba ndi tizirombo tina timapereka chiwonongeko chotheratu cha mbozi ndi kulenga zopinga kuti alowe m'munda. Makamaka, njira zoterezi ziyenera kutchulidwa kugwedeza tizilombo ku mitengo, kudula ndi kuwotcha masamba, ndi kukhazikitsa misampha yapadera (mabotolo), zomwe zimatha kungosonkhanitsa, kapena kuwononga masamba omwe agwera mwa iwo. Zida zoterezi sizimayipitsa chilengedwe ndipo zimakhala zotetezeka kwa anthu ndi ziweto. 
Njira zamoyo
Kulankhula za njira zowonongeka, cholinga chake ndi kubweretsa tizirombo ta mtengo, makamaka tsamba la njenjete, m'munda wa adani achilengedwe. Mu udindo wa gulu lankhondo lachipulumutso, kawirikawiri mbalame, zomwe zimakhala zosiyana kwambiri maudindo. Amagwira ntchito yabwino kwambiri ndi ziphuphu ndi njenjete pa agulugufe pa apulo, peyala kapena mitengo ina ya zipatso, kotero kuti musaganizire momwe mungachitire. Pofuna kukopa othandizira awa patsamba ndikusunga m'munda mwanu, pangani zitsamba pamtengo, kuyika zidutswa za bacon kapena mbewu. Popeza mutasiya kudya koteroko m'nyengo yozizira, pakufika kasupe, mudzapeza ambiri otchuka m'munda mwanu.
Mwinanso mungagwiritse ntchito mankhwala osokoneza bongo, mwachitsanzo, Dendrobatsillin, Bitoxibacillin kapena Lepidotsid. Popeza kuti tizilombo toyambitsa matenda sitingathe kuichotsa nthawi imodzi, ntchitoyi imagwiritsidwa ntchito pang'onopang'ono, kukhala ndi nthawi ya masiku 7-10.
Mankhwala
Ziribe kanthu momwe wamaluwa amalimbikitsira njira zotchulidwa pamwambazi zogwiritsira ntchito njenjete, njira yothandiza kwambiri yothetsera vutoli ndikugwiritsabe ntchito mankhwala kuti awononge mbozi ndi agulugufe akuluakulu. Komabe, tizirombo tambiri timayamba kugwiritsidwa ntchito ndi mankhwala oopsa komanso nthawi zonse timagwiritsira ntchito mankhwala omwewo, posachedwa mutha kuyang'ana zotsatira zake zabwino. Choncho, katatu kapena katatu kagwiritsidwe ntchito kamodzi kokha, ndikofunika kugula wina. 
Komanso, musaiwale za mankhwala omwe ali ndi poizoni wa mankhwala omwe, omwe amagwera pa chipatso, posachedwa adzakhala mu thupi lanu. Izi ndizomene zimalimbikitsa anthu ambiri m'nyengo yozizira kufunafuna njira zina zothana ndi masamba. Ndi zomveka kugwiritsira ntchito mankhwala osokoneza bongo pokhapokha chiwerengero cha tizilombo tifikira pavuto lalikulu, mwachitsanzo, mbozi zisanu kapena zambiri zimapezeka pamagulu a nthambi imodzi.
Mankhwala onse omwe alipo (mankhwala owopsa omwe amagwiritsidwa ntchito pokonza zomera) amagawidwa kukhala okhudzana ndi machitidwe, ndipo ngakhale kuti mapetowa amaonedwa kuti ndi owopsya, nthawi zonse samapereka zotsatira zabwino. Tizilombo toyambitsa matenda timathetsa mitengo ku njenjete kwambiri, koma mtengo wawo ndi wapamwamba kwambiri.
Pali mavuto ambiri m'munda wa nyerere, timadontho tambiri timene timatulutsa timadzi timene timadula timadzi timene timadya timadzi timene timapanga tizilombo toyambitsa matenda, tsikadki, whitefly, centipedes, bark kachilomboka, tizilombo toyambitsa matenda.Zomwe zingasokoneze minda, mungagwiritse ntchito mankhwalawa "Alatar", njira yothetsera yomwe imakonzedwa ndi kusungunula 3-5 ml ya mankhwala mu 10 l madzi, tizilombo Fufanon kapena Karbofos (maulendo awiriwa, 10ml ya mankhwalayo amasungunuka mu 10 l madzi, kawiri kawiri ngati n'koyenera), komanso mankhwala "Dursban" (kwa malita 10 a madzi omwe mumasowa 10-20 ml).
Tizilombo toyambitsa matenda a ntchito zambiri zatsimikiziranso bwino: "Landing", "Atomu", "Binom", "Ditox", "Actillic", yomwe imadonthozedwa m'madzi pamlingo wa 10ml pa 10 l. 
Mankhwala a anthu
Ngati pakuwona mitengo m'munda muli zochepa chabe zolembera, ndipo zambiri za masamba sizinapangidwe mu chubu, mukhoza kuthana ndi tizilombo popanda kukonzekera mankhwala. Pachifukwachi maphikidwe ambiri amathandiza wolima, omwe amadziwika kwambiri ngati omwe akuwongolera fodya kapena tomato topper, komanso kudumphira nsonga za mbatata kapena chitsamba chowawa.
Mukudziwa? Mukamenyana ndi masamba, ngakhale kupanikizana kofiira, zipatso zouma zimagwiritsidwa ntchito kudzaza 1/3 lita imodzi mitsuko ndi kuziyika pa usiku pamtunda wa mamita 1.5 Mmawa, misampha ndi nsomba ziyenera kuchotsedwa kuti zichotse tizilombo zabwino.Kukonzekera decoction wa chitsamba chowawa Muyenera kusowa hafu ya udzu watsopano kapena 700-800 g wa zouma, zomwe mukuyenera kudzaza ndi chidebe cha madzi ndikuchoka kuti mutenge masiku awiri. Pambuyo pa nthawiyi, kulowetsedwa kuyenera kuphikidwa, utakhazikika, kusakanizidwa ndi kuwonjezera madzi kufikira mutha kukwanira mlingo wa 10 malita. Musanayambe kupopera mwachindunji, mankhwalawa amatsitsidwanso ndi madzi (theka).
Kuphika kulowetsedwa kwa nsonga za mbatata - ntchito yosavuta kwambiri. Kwa makilogalamu 4 a nsonga zowonongeka (kapena 2 kg zakuya zakuda) muyenera kutenga 10 malita a madzi ofunda, kutsanulira paliponse ndikudikirira maola 3-4. Pambuyo pa wothandizirayo, imasankhidwa ndipo 40% ya sopo imalowetsedwa mu kulowetsedwa. 
Kusakaniza Fodya Konzani molingana ndi chotsatirachi: 500 g fodya kapena fumbi fodya ayenera kutsanuliridwa ndi malita 10 a madzi otentha, ndipo pokhapokha pokhapokha malembawo atchulidwa kwa masiku awiri, amasefulidwa kudzera mwachindunji ndi mopepuka amafinyidwa. Kutsekedwa kumeneku kumachepetsedwera ndi madzi owirikiza kawiri ndipo amagawidwa m'magawo 10 malita. Gawo lirilonse liwonjezere 50 g la sitiroji kapena sopo madzi ndipo mwamsanga muzitsatira mitengo.
Ndikofunikira! Kutsekedwa kotsirizidwa ndi poizoni, kotero musanayambe kusamalira zomera ndikofunikira kuti mutseke mbali zonse zoonekera za thupi, ndipo mutatha kusamba manja anu, khosi ndi nkhope ndi sopo ndi madzi.Pakuti kuphika msuzi ku zobiriwira mbali ya tomato, Makilogalamu 4 a nsonga zowonongeka ndi mizu kutsanulira 10 malita a madzi ndikupita kukapatsa maola 3-4. Pambuyo pa nthawi yapadera, kulowetsedwa kotsirizidwa kumayikidwa pa moto wawung'ono ndipo wiritsani kwa mphindi 30. Msuzi wonyezimira uyenera kuthiridwa ndi kufanikira kumbuyo kwa mizu ndi nsonga. Chida choterocho chikhoza kusungidwa m'chipinda chapansi kwa chaka, ngati, ndithudi, kugwiritsidwa ntchito pa bottling chidzatsekedwa kwathunthu. Musanayambe kugwiritsira ntchito, mapangidwewo amadzipukutira ndi madzi ofanana ndi malita 10, 40 g sopo amaonjezeranso.
Maphikidwe onsewa amatha kuwonetsa zotsatira zabwino polimbana ndi mbozi za njenjete, koma ngati zimakonzedwa musanakhale maluwa kapena mwamsanga.
Mulimonsemo, kupewa matenda nthawi zonse kumakhala bwino kusiyana ndi chithandizo chawo, choncho poyambirira kuwonetseka kwa kukhalapo kwa tizirombo pamtengo wanu, yesetsani kuchotsa madera omwe mwatayika mwamsanga kuti muteteze tizilombo.
