Nkhalango ya Tatar ndi imodzi mwa zomera zotchuka kwambiri m'madera am'munda wa chikhalidwe cha mayiko osiyanasiyana ndi makontinenti. Zikhoza kupezeka ku USA ndi Central Asia, ku China, ku Ulaya ndi pambuyo pa Soviet. Kutchuka kwa zomera kumalongosola mosavuta - ndiko kudzichepetsa, kupirira mosavuta zinthu zina, kuphatikizapo zomwe zimakhala ndi moyo mu megalopolises, kukula mofulumira ndikukhazikitsidwa ku zikhalidwe zatsopano, zimapanga mazinga okongola omwe amateteza bwino kuchokera ku chisanu ndi mphepo. Timayang'anitsitsa bwinobwino katemera wa Tatar, ndi ndondomeko yake ndi teknoloji ya kulima bwino.
Kusankha malo okhala
Tatar honeysuckle (lat Lonícera tatárica) ndi yokongola yokongola shrub ndi wolemera kwambiri korona. Amatha kutalika mamita 1-3. Amadziwika ndi kukula msanga - mpaka 35 cm pachaka.
Masamba ake ndi ovate, masentimita 3-6 masentimita, mdima wobiriwira, nthawi zina ndi buluu, bluish tinge. Maluwa onunkhira, apakatikati, akuwoneka maluwa achikasu kapena oyera. Nthawi yamaluwa imakhala mu May-June. Chomera ndi chomera cha uchi. Zipatso zofiira zowala zimayambira mu July-August 
Pafupifupi, pali mitundu yokwana 250 ya zomera zowonongeka. Ngati cholinga chanu chodzala Tatar koneysuckle si makhalidwe ake okha okongoletsera, komanso zipatso, ndipo mukukhudzidwa ndi funso ngati liridyo kapena ayi, ndiye zipatso za mtundu umenewu sizikupezeka.
Chifukwa cha ichi, anthu adawatcha zipatso za mmbulu. Kukonzekera kwa kupanikizana, kupanikizana, zakumwa ndi zakumwa za mchere zimagwiritsa ntchito mitundu yosiyanasiyana (Altai, Kamchatka) ndi mitundu yosiyanasiyana ya zakudya zamtundu winawake (Vitamini, Blue Bird, Dessert, Blue Spindle, etc.), zipatso zomwe zili ndi vitamini C , carotene, shuga ndi zinthu zina zopindulitsa.
Amamva kukoma ndi wowawasa komanso wowawasa. Zipatso zodyedwa nthawi zambiri zimakhala zamtundu kapena zakuda. Zojambula zosaoneka bwino mumdima wofiira ndi lalanje.
Mukudziwa? Dzina lachilatini Lonicera chomera cholandira m'malo mwa Adam Lonitser wa sayansi ya sayansi ndi sayansi ya sayansi. Wolemba wotchuka wa mndandanda wa zamoyo, Carl Linnaeh, akufunsidwa kutcha shrub nthanga - Caprifolium. M'tsogolomu, kansalu kameneka kanatumizidwa ku mtundu wina wa nyamakazi.
Nkhalango ya Chitata ndi ya zomera zosadulidwa - zimatha kumera pa nthaka iliyonse komanso pansi pazifukwa zilizonse: mumtambo, mthunzi, chilala ndi chisanu mpaka -34 ° C. 
Komabe, kuti mukwaniritse kukongoletsa kwakukulu kwa shrub, muyenera kutsata malingaliro ena pazomwe mukudzala ndi ulimi.
Kuunikira
Maluwa abwino kwambiri komanso okongola kwambiri amatha kuyamikira ngati mutabzala shrub pamalo okongola kapena mumdima wandiweyani. Kuwala pang'ono kudzagwa pa chomera, choipa ndi chochepa chidzakula.
Nthaka
Honeysuckle amakonda kukula mu nthaka yopanda chonde, yomwe imayenera kuyamwa bwino. Ikhoza kulekerera dothi la saline, koma silimakula pamtunda wolemera, wouma kwambiri komanso wosauka. 
Komanso, sayenera kubzalidwa m'madera otsetsereka, kumene kuli madzi ambirimbiri, komanso m'madera omwe dziko lapansi limathamanga mofulumira. Madzi apansi pansi pa malo okwera malo sayenera kukhala oposa 1 mita.
Mphamvu ya pH ya nthaka ndi 7.5-8.5.
Kusankhidwa kwa mbande pakagula
Kuti mukhale ndi Chitata chokongola ndi chamoyo chabwino, kuti muthe kubzala ndi kusamalira bwino, chinthu choyamba muyenera kusankha mbande zabwino.
Kuti muchite izi, gwiritsani ntchito malangizo awa.:
- Pitani kukagula ku sitolo yapadera.komwe aphunzitsi angakupatseni inu zonse zofunika zokhudza chomera chomwe mukuchigula.
- Gulani chifukwa chodzala mbande ziwirindi masamba 3-4, omwe atha kale kufika kutalika kwa 30-40 masentimita ndi makulidwe a 5 mm m'munsi.
- Mu sitolo, yang'anani mosamala mbali zonse za chomera.: kuchokera pamwamba mpaka muzu. Iwo sayenera kukhala owuma kapena malo owonongeka. Nthambi ziyenera kugwada bwino. Ayenera kukhala ndi impso.
Ndikofunikira! Kusungunuka kwa khungwa ndilozoloŵera kwa nyamakazi. Ndi chifukwa cha ichi chapadera kuti anthu amatcha "manyazi".
- Mizu iyenera kukhazikitsidwa bwino. Ngati palivunda kapena kuwonongeka, sankhani nyemba zina.
- Ngati mukukonzekera kubzala, muyenera kugula mitundu 2-4 kuti muyambe kuyendetsa mungu, popeza nyamayi imatchula zomera zowonongeka.
Kubzala malamulo mbande
Ngati munagula sapling yomwe ili ndi mizu yotseguka, iyenera kubzalidwa mu September. Ndi panthawi ino pamene mbewu imagwera mudziko la mpumulo ndipo idzatha kupirira nyengo yozizira.
Zosakaniza ndi mizu yotsekedwa zingabzalidwe nthawi yonse yokula. Njira yopititsira patsogolo ikuyenera bwino izi.
Zitsime zimayenera kukonzekera masiku 3-5 musanafike. Ayenera kukumba mamita 40 cm, 40 cm m'lifupi ndi 40 cm. The mulingo woyenera pakati pa zomera ndi 1.5-2 mamita kwa mitundu ndi otsika kukula ndi 2.5-3 mamita kwa mkulu mitundu. Pansi pa dzenje lokafika kuti muike madzi osambira a masentimita asanu. Kwa iye agwiritseni njerwa zosweka, miyala, dongo losakanizika ndi zipangizo zina.
Mu dzenje mumapanga dothi losakaniza la izi:
- nthaka ya sod (magawo atatu);
- peat kapena humus (gawo limodzi);
- mchenga wa mtsinje (gawo limodzi).
- kompositi (ndowa ziwiri);
- superphosphate (50 g);
- phulusa (1 makilogalamu).
Kufika mitsuko madzi ambiri.Pakatikati mwa dzenje mumapanga kanyumba kakang'ono kamatabwa, kamene kamayika kupanga. Ngati mizu ili yotseguka, mizu iyenera kufalitsidwa mosamala pa dzenje.
Honeysuckle ikugwirizana bwino ndi zikhalidwe monga: maula, chitumbuwa, chitumbuwa, apricot, pichesi, amondi.Mmbulu uli ndi dziko lapansi. Khosi lazu pa nthawi yomweyo liyenera kukhala pamwamba. Dziko lapansi pambali yachitsulo ndi madzi okwanira. Ngati pambuyo pake pakhala kuphulika kwakukulu kwa nthaka, imaphatikizidwanso kuwonjezera.
Mwamsanga mutatha kuthirira, nthaka mu gudumu ikuzungulira. Pochita izi, gwiritsani ntchito utuchi, peat, udzu kapena zipangizo zina.
Mukudziwa? Zipatso, maluwa ndi masamba omwe amadya nyamakazi zimakhala zothandiza kwambiri, zimagwiritsidwa ntchito pophika kuphika, mankhwala ochizira, cosmetology ndi perfumery. Ndalama zomwe zimathandizidwa ndi kuthamanga kwa magazi, mavuto a mtima, impso ndi chiwindi, matenda a m'mimba, malungo, kuchepa kwa magazi, psoriasis, kutuluka magazi. Mavitamini a vitamini C sakhala otsika kwa mandimu ndi currants. Mu Ayurveda, chomeracho chimakhala ngati aphrodisiac.
Malangizo Othandizira
Kusamalira zitsamba sizing'onozing'ono: kuthirira, kudyetsa, kudulira, ngati kuli kotheka, kuchiza matenda ndi ziphuphu. 
Mukamayang'anitsitsa mosamala, chomeracho chidzakhala chokongoletsa kwambiri. Ngakhale, kachilomboka kamatha kukulira ndipo ndi zizindikiro zosavuta kuziganizira, sizikhala zokongola kwambiri.
Kuthirira, kumasula, kukulitsa
Chokhacho chinabzala mmera chaka choyamba cha moyo wake chiyenera kuthiriridwa nthawi zonse. M'tsogolomu, mufunika 2-3 kuthirira pa nyengo. Nthawi yotentha, muyenera kugwiritsa ntchito chidebe cha madzi ku chitsamba chilichonse. 
Pambuyo kuthirira, ndibwino kumasula nthaka mu bwalo lakuya masentimita 20. M'dzinja lirilonse, chitsamba chiyenera kusungidwa. Ndondomekoyi imateteza mizu ku chisanu ndikusunga chinyezi m'nthaka.
Kupaka pamwamba
Manyowa honeysuckle amalimbikitsa katatu pa nyengo yokula:
- kumayambiriro kwa masika, impso zisanakwere, ndi kukonzekera komwe kuli nayitrogeni (20-30 g pa 1 sq. m);
- musanafike maluwa ndi kukonzekera kovuta (Mwachitsanzo, Kemira-Universal, 20 g pa 10 l madzi);
- mutatha fruiting - kugwa matabwa (200 g pa 1 sq. m kukumba).
Kudulira
Kudulira zitsamba kungakhale kugwa, masamba atagwa, ndipo mu April, isanayambe maluwawo. Monga lamulo, amatsata ndondomeko yoyenera pamene akudulira - asiye 1/3 ya mphukira.
Zakale zitsamba ziyenera kubwezeretsedwa ndi kudula kunja kufa ndi ofooka mphukira. Njirayi ikuchitika kamodzi mu zaka 2-3.
Kudulira kwapadera kwa chaka ndi chaka kumachitika pa zomera zoposa zaka zisanu ndi chimodzi. Matenda akale, owuma, odwala, owonongeka amachotsedwa, komanso omwe ali pafupi kwambiri ndi nthaka. 
Zitsamba zimalekerera tsitsi lofewa bwino, zimakhalabe kwa nthawi yaitali.
Kuteteza tizilombo ndi matenda
Kugonjetsedwa kwa matenda ndi tizilombo towononga ndi malo otetezeka kwambiri a mitundu yambiri ya zinyama, komanso Chitata makamaka.
Choncho, nkofunika kufotokozera njira zothetsera matenda ndikudziwa njira zomwe mungagonjetse matenda, ngati zikuchitika.
Zomera zomwe zimagonjetsedwa kawirikawiri ndi izi:
- nyamakazi aphid - kuyamwa tizilombo toyambitsa matenda omwe amatha kuwononga kukongoletsa kwa shrub, kumwa madzi kuchokera masamba ake ndi mphukira;
- kangaude njenjete ndi honeysuckle mite - kuyamwa mdani, yemwe angathe kuwononga mbewu;
- shitovki ndi sham - chifukwa cha ntchito yawo yovulaza, amawombera ndi kuphulika, zomera zimasiya kukula;
- masamba afadala - majeremusi gnawing masamba;
- makhadi a cadren - chifukwa chowononga kwambiri masamba a honeysuckle.
Kulimbana ndi tizilombo toyambitsa matenda tizilombo toyambitsa matenda, poyesa kupopera mbewu ndi tizilombo toyambitsa matenda (decoction kapena kulowetsedwa kwa dandelion, adyo, fodya, tsabola yotentha) amagwiritsidwa ntchito. Ndi matenda amphamvu amatha kupopera mankhwala: "Aktellik", "Aktara", "Fitoverm", "Konfidor" ndi ena.Zidzakhalanso zothandiza kwa inu kuti muwerenge za matenda akuluakulu omwe ali ndi matendawa.Mndandanda wa matenda omwe angakhudze zitsamba zamakona ndi zogometsa. Nazi ena mwa iwo:
- mitundu yosiyanasiyana ya mabala;
- powdery mildew;
- zojambulajambula.
Ndikofunikira! Mankhwala oletsa matenda ndi tizirombo amafunika kugula m'masitolo apadera okha. Pamene mukukonzekera ndikofunikira kutsatira mosamala malangizo pa phukusi, komanso kusamala za chitetezo chanu, kuteteza thupi ndi suti yapadera, maso - magalasi, ndege - maski.Komabe, nkofunika kukumbukira kuti zida zabwino kwambiri zothana ndi matenda ndi tizilombo toyambitsa matenda ndizoziteteza komanso zoyenera.
Zima
Nkhalango ya Chitata imalekerera kwambiri kuzizira kwambiri, ndipo maluwa ndi masamba akhoza kupirira kutentha kwa -8 ° C.
Choncho, tchire sichifunikira nthawi yapadera yozizira. Achinyamata okha amapita ku zaka ziwiri ayenera makamaka kuphimbidwa ndi masamba a spruce. 
Kubalanso mbali za cuttings
Nkhalango ya Chitata imatulutsa njira zinayi:
- kulumikiza;
- kuyala;
- magawano a chitsamba;
- mbewu.
Zomera zotsatirazi zimachulukanso ndi cuttings: Honeysuckle capricoleum, Chinese juniper, plum, phiri phulusa, cersis, ruta, silver-suck, hydrangea, anamva chitumbuwa.Kuthira midzu ya cuttings kumaikidwa pa ngodya ya 45 ° mu bokosi ndi nthaka osakaniza yopangidwa ndi coarse mchenga (magawo atatu) ndi peat (1 mbali).
Musanayambe kuwachitira ndi mizu yopanga mizu. Kuyala kumakhala ndi filimu yomwe imatha kutentha ndi kutentha.Cuttings ayenera kuthiriridwa, sprayed ndi nthawi kutsegulidwa. Mizu iyenera kuonekera mu masabata 2-3.
Mu kugwa, kubzala mbewu zazing'ono pansi pamtunda sizinakonzedwe - iwo sangapulumutse chisanu. Ndi bwino kuphimba bokosi ndi nthambi za spruce ndikuyika malo otetezedwa.
Pa malo omwe nyamakazi imakula nthawi zonse, anyamata ayenera kubzalidwa, kale nyengo ikakhala yotentha mumasika. Ngati kuberekanso kumachitika molondola, ndiye kuti maluwa ayenera kuyembekezera chaka.
Kugwiritsa ntchito popanga malo
Kugwiritsidwa ntchito kawirikawiri kumabowo kumabowo. Amakonda kuigwiritsa ntchito popita mumsewu, m'mapaki, m'misewu.
Komabe, chomerachi chikuwoneka bwino ngati tapeworm. Amatha kufika ku dacha pafupi ndi mpanda kapena kunyumba, kumbuyo kwa udzu. Chomera chabwino amawoneka ndi kutsogolo kwa zina zokongola mbewu, herbaceous, osatha zomera. 
Mukudziwa? Kununkhira kwa nyamakazi kawirikawiri kumagwiritsidwa ntchito popanga mafuta onunkhira monga zojambulajambula monga Givenchy (Organza), Chanel (Kufuna), Burberry (London), Britney Spears (Amakhulupirira), Cartier (De Lune), Nina Ricci (L'Air), Estée Lauder ( Museum Yamakono) et al.Chitchainizi (Chosavuta Kumva) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse)
Kugwiritsiridwa ntchito kwa malo okongoletsera malo kunapezekanso zomera monga purslane, leaf-leaf mahonia, nthenga udzu, ampelous dichondra, chubushnik, heliotrope, woyera woyera.Kamodzi kakabzalidwa pamalo abwino, chomera chokhala ndi zinthu zosawerengeka komanso zosafunika kwenikweni chaka chilichonse zimakondweretsa mwiniwakeyo ndi kukongola kwake, ndipo mpanda wochuluka wochokera ku tchire umatha kuteteza malo osungirako chilimwe kuchokera kumaso.
