Zingamveke, kodi ntchito ya udzu woopsa ndi iti, yomwe si yoyenera ngakhale kwa chakudya cha nyama? Koma ayi-mu chilengedwe, chirichonse chiri ndi ntchito yake. Ndipo kuvulaza wamba, komwe kumatchuka kwambiri ndi alimi, kamodzinso kukutsimikizira izi.
Malongosoledwe a zomera
Chomera ichi chosadzichepetsa chikhoza kuwonedwa ponseponse m'mphepete mwa msewu, ponseponse pamapiri otsetsereka ndi pafupi ndi malo osungiramo katundu. Iyo imakula mpaka mamita 1.8 mu msinkhu ndipo imaphimbidwa ndi zofiira zamatsenga. Chomeracho ndi chakupha kwa anthu ndi nyama zambiri, kotero samalirani nacho. 
Mavitamini amakhala ndi mawonekedwe, monga spikelet, ndipo amadzala ndi maluwa, atasonkhana m'mapiri. Pa peduncle imodzi ikhoza kukhala maluwa okwana 4,000 a maonekedwe a belu, koma amafalikira osati nthawi yomweyo, koma 1-2 patsiku. Pambuyo potsegula mphukira, maluwawo ali ndi pinki yofiira, ndipo pambuyo poyambitsa mungu ndi njuchi, pakapita masiku 1-2 zimakhala buluu komanso kale popanda timadzi tokoma.
Mukudziwa? Mtundu wa mungu umakhala wobiriwira buluu, ndipo izi zimawonekera bwino mumng'oma.Kuphulika kumabzala mu July-August, kuyambira chaka chachiwiri mutatha kufesa. M'chaka choyamba, ali ndi rosette ndi mizu, yomwe imapita mpaka masentimita 60.
Medoproduktivnost
Pogwiritsa ntchito zokolola zake, kuvulaza ndi kochepa kwambiri kuposa linden, ndipo phokosoli liri pafupi makilogalamu 200 pa hekitala. Njuchi yomwe imachokera ku maluwa omwe amavutitsa amatha kufika 2.5 mg ya timadzi tokoma, kutulutsa kumene ndi zomera sikudalira chilala kapena kuzizira. Chifukwa cha mtundu wa buluu wobiriwira, njuchi zimachipeza mwamsanga. Nkhumba imodzi ya njuchi pa hekitala ya uchi uwu ukhoza kusonkhanitsa mpaka 800 makilogalamu pa hekita, yomwe imakhala 3-4 nthawi zambiri kuposa masamba ena. Ndibwino kuti musunge mabanja 4-5 pa hekitala. 
Zomwe zimakulira kuvulaza wamba
Ngakhale kuti mbewuyo ndi yopanda ulemu, kuti mukhale ndi chisautso ngati chitsamba cha uchi, muyenera kudziwa teknoloji yaulimi, ndiyeno mukhoza kupereka njuchi ndi ntchito kwa nyengo yonse.
Ndikofunikira! Kuvulaza kuli ndi taproot yamphamvu ndipo chifukwa cha iyo imakhala yovuta kupirira chilala. Koma chinyezi chochuluka kwambiri kwa iye ndi choipa.
Tikufika
Kumadera kumene kuli nyengo yochepa ya chisanu, kuvulaza kumabzalidwa ndi oats, yomwe imakhala ngati malo obisala. Patatha miyezi iwiri Pambuyo pa kumera kwa mbeu, oats amafesedwa pa udzu, kusiya masamba mpaka 12 masentimita, omwe angakhale malo obisala chisanu. M'madera omwe nthawi zambiri mumakhala chisanu, simungathe kufesa oats. 
Kuti chikhale chochuluka kwambiri pa mbeuyo m'chaka choyamba, zomera za uchi, chaka chimodzi, monga phacelia, zimafesedwa ndi kuvulaza. Kuti tipeze mphukira yam'mbuyo ndi yowonjezereka, chomera ichi chofesedwa isanafike yozizira, isanayambike chisanu. Ngati nyengo yomwe ili m'deralo ili yosakhazikika, ndi bwino kufesa kumapeto kwa mwezi wa May - oyambirira a July, ndiye kuti chomera cha uchi chidzakhala ndi nthawi kuti ikule ndi kupeza mphamvu kuti zikhale bwino.
Kuwonjezera pa kuvulaza zomera zowonjezereka, zomera zomwe zimakhala ndi uchi wabwino kwambiri zimaphatikizapo zotsatirazi: linden, chitumbuwa cha mbalame, thyme, apulo, buluu, black currant, mapula, phulusa la mapiri, phokoso lodziwika bwino, msondodzi, rasipiberi, peyala.
Kawirikawiri chivundichi chimabzalidwa pamodzi ndi zitsamba zosatha zouma, zomwe zimadulidwa pakati pa chilimwe. Pambuyo pake, kupweteka kumapereka mapesi ambiri a maluwa, ndipo njuchi zimatulutsa timadzi tokoma mpaka chisanu. Chomera ichi chikhoza kukula m'dera limodzi kwa zaka zingapo, chifukwa mbewuzo zimatha kukhala zaka zitatu.
Mukudziwa? Nthanga za chomera ichi chodabwitsa cha uchi ndizochepa kwambiri ndipo zilipo 280,000 mwa 1 makilogalamu.Nthaka iliyonse ili yoyenera kubzala, malinga ngati pali dzuwa lokwanira. Monga lamulo, amafesa ndi mbeu yapadera kapena ndi manja awo, ndipo kukula kwa mbeu kumtunda ndi 1-3 masentimita. Kugwiritsa ntchito mbewu kumakhala makilogalamu asanu pa hekitala.
Chisamaliro
Chisamaliro chapadera pa kuvulaza sikofunikira, monga uchi uwu umabwera kuchokera ku zakutchire, kumene umakhala wopanda kanthu kwa munthu. Mbewu zake siziyenera kuthirira kapena kuthirira. Komabe, ngati mubzala m'munda wabwino, maluwawo adzakhala apamwamba komanso amphamvu, ndipo maluwa ambiri amakupatsani uchi. 
Zothandiza
Kuvulaza sikofunikira mtengo wokha, komanso mankhwala omwe ali ndi antibacterial, soothing, wound healing, expectorant katundu. Kuti achiritsidwe cholinga, maluwa ndi masamba a chomeracho, amasonkhanitsidwa pa maluwa nthawi ndi zouma bwino, ndizoyenera.
Kuwonjezera pa vitamini C ndi saponin, ziphe zimapezeka mu zipangizo zokolola, makamaka consolidin, kotero kuti mankhwala ayenera kuchitidwa mosamala.
Ndikofunikira! Consolidine ndi poizoni wolimba kwambiri ndipo amapezeka m'madera onse a chomera.
Thandizo labwino limaphatikizapo kupweteka kwa mankhwala, matenda a nyamakazi, rheumatism, sprains. Zokometsera ndi zowonjezera za zomera izi zimapanga mlingo wa maselo oyera a magazi ndi ma lymphocytes m'magazi ndikuwongolera coagulability. Masamba akuchiritsa katundu, ndipo kulowetsedwa kwa maluwa kumachotsa colic. Kukonzekera kumene mankhwalawa alipo ali ndi zotsatira zowononga, motero, amagwiritsidwa ntchito bwino kwa khunyu. 
Chifukwa cha mankhwala osokoneza bongo, madzi otsekemera amawagwiritsira ntchito bronchitis komanso ngakhale chifuwa chokhwima. Chomeracho chimakhalanso ndi zotsutsana ndi zida za poizoni ndipo zimatha ndi kukwawa kwa njoka.
Phindu pazosiyana ndi zikhalidwe zina
Poyerekeza ndi zitsamba zina za uchi, kuvulaza kuli ndi ubwino wambiri:
- kusamalanso kwa nthaka;
- sakusowa chisamaliro china;
- akhoza kukula pamalo amodzi kwa zaka zingapo;
- ali ndi imodzi mwa mitengo yabwino kwambiri ya medoproduktivnosti;
- Madzi ake samasanduka pansi pa kutentha kwa dzuwa ndipo satsukidwa ndi mvula;
- Uchi wake umakhala wabwino komanso nthawi yosungirako nthawi yaitali.
