Powdery mildew pa gooseberries - miyeso yolimbana ndi pachimake

Powdery mildew pa gooseberries ndi vuto lomwe limakhudza aliyense wolima. Nthawi zambiri amakhala atasiyidwa osasamala, osadziwonetsa kuti alibe nyengo imodzi. Komabe, pogwira ntchito yolima zitsamba za zipatso, munthu sayenera kunyoza matendawa. Pali njira zingapo zomwe zimakuthandizani kudziwa nthawi yomwe mukudwala komanso kuyamba kulandira chithandizo.

Kodi ufa wowuma ndi chiyani?

Powdery mildew (sferotek) ndi matenda am'mimba omwe amafalikira mwachangu ndi ma microscopic spores. Zitha kunyamulidwa ndi mbalame, tizilombo, komanso mafunde amphepo. Matendawa amawonekera pachitsamba kwa zaka zingapo motsatizana. Ngati mu nyengo yoyamba izi zikuyambitsa kuchepa kwa zipatso ndi chipatso chocheperako, ndiye kuti mu nyengo zotsatirazi kusowa kwa mankhwalawa kumatsogolera kukukula kwa chitsamba chokha, ndipo pambuyo pake kumwalira.

Kufatsa kumawoneka bwanji

Ma spores a bowa amatha kuphimba maluwa, mazira, mphukira ndi masamba. Pambuyo pake amayamba kupanga mycelium. Ngati pachiwonetsero choyambirira chikuwoneka ngati cobweb yopyapyala, ndiye ndikutukuka kwamtsogolo kuyera kwoyera pa jamu kumawonedwa. Mukukula, mtundu woyera umasinthidwa ndi bulauni, kuphimba mbali zonse zakhudzidwa ndi chitsamba ndi coco chomverera.

Powdery mildew imakhala pachomera mpaka nthawi imeneyo, mpaka itakafa. Mafangayi akakhudzidwa ndi bowa uwu, zipatso zimagundika, ndipo zipatso zikaonongeka, zimatha kuyera ndikusiya kukula.

M'nyengo yozizira, tizilombo toyambitsa matenda timabisalira masamba adagwa ndi nthambi zowonongeka, ndichifukwa chake ndikayamba masika matendawa amayamba kugwira ntchito. Pakadali pano, spores zatsopano zomwe zimakhazikika nthawi yachisanu zimatayidwa kunja. Sferoteka imabweretsa chiwopsezo chachikulu kumayambiriro kwa chilimwe, pomwe nthawi kukula ndi zipatso zikuchitika. Zipatso za jamu zikamera theka, kuvulaza kwa powdery mildew kumachepetsedwa kwambiri.

Gooseberry Brown

Zizindikiro zomwe matendawa amadziwika nawo

Powdery mildew, ngati nkhanambo pa gooseberries, imawoneka patchi kumapeto kwa maluwa. Pakadali pano, masamba achichepere ndi mphukira zitha kuyamba kuyera. Mawonekedwe a zolengeza amadziwika ndi mawonekedwe otayirira ndipo amatha kufufutidwa mosavuta kuchokera pamapulatifomu.

Mukhozanso kukayikira matenda ndi zotsatirazi:

• Akhungu loyera amasintha mwachangu ndipo limakhala ngati kutumphuka.
• Mphukira zowonongeka zigwada, siyani kukula ndikuwuma.
• Masamba osaya amayamba kupindika, kukhala ndi mawonekedwe osalimba.
• Zipatso zitha kuphimbidwa ndi zolembedwa, zopindika komanso zowonekera.

Ngati powdery mildew pa gooseberries akuwakayikira, njira zoyendetsera ziyenera kukhazikitsidwa mwachangu. Ngati sanalandire, chitsamba chimafa kale mu nyengo ya 2-3. Kuphatikiza apo, pakukula kwake, spores amatengedwa ndi tizilombo ndi mphepo, zomwe zimakhudza zochulukirapo za mbewu.

Njira Zowongolera Powdery Mildew

Ngakhale zovuta za matendawa, gooseberries amatha kupulumutsidwa ndi njira yophatikizidwa.

Gooseberries kachilombo ka powdery mildew

Njira za Agrotechnical

Tekinoloji yaulimi imagwira ntchito poyambira kukula kwa library. Ikutanthauza izi:

• kusankha jamu mitundu kulimbana ndi matendawa;
• kudulira pafupipafupi kwa nthambi zodwala mchaka ndi nthawi yophukira;
• kuwotcha nthambi zodwala;
• kuyeretsa kwamasamba masamba otsika pafupi ndi chitsamba;
• kuchotsedwa kwa mphukira zowonongeka ndi masamba;
• Pamaso pa kutupa kwa impso, mankhwala a chitsamba ndi njira yotentha ya potaziyamu;
• kuphatikiza ndi phosphorous ndi mankhwala a potaziyamu.

Mankhwala

Ngati funso ladzuka: gooseberries adakutidwa ndi zokutira zoyera, momwe muyenera kuchitira ndi momwe muyenera kuchitira?

Mankhwala otsatirawa adziwonetsa bwino:

• HOM - kulumikizana kanthu fungosis. Itha kuthana ndi bowa limodzi ndi mankhwala ena.
• Rayek - chida chothandizira kupewa ndi kuchotsera laibulale yapagawo. Zovomerezeka sabata limodzi. Sitha kutsukidwa ndi kuthirira kapena mvula.
• Vectra ndi mankhwala ochizira matenda akayamba. Itha kugwiritsidwa ntchito mpaka 4 pachaka.
• Topaz - mankhwalawa amagwira ntchito poyambira matenda. Zimaphatikizira kupopera mbewu ndi jamu ndi kubwereza pambuyo masiku 10.
• Cumulus ndi mafuta okhala ndi sulufule omwe amagwiritsidwa ntchito nthawi yakula. Kugwiritsa ntchito polimbana ndi matenda oyamba ndi fungus pamasamba a zipatso ndi mitengo.

Gooseberry Spring Processing

Zithandizo za anthu

Zoyenera kuchita ngati zipatso za jamu zikuphimbidwa ndi zokutira zoyera?

Zotsatirazi ndizofunikira kwambiri pakati pa wamaluwa:

• Yankho la ammonium nitrate. Kuti mupeze, muyenera 50 g yazinthu izi pamalita 10 amadzi. Kumwaza michere kuti muchotse bowa uyenera kuchitika kamodzi maluwa.
• Soda ndi aspirin. Kuphatikizikako kumaphatikizapo malita 5 a madzi, 1 tabu. Asipirin, 1 tbsp. l mafuta a sodium ndi mpendadzuwa, 1 tsp. sopo wamadzimadzi. Njira yothetsera vutoli imagwiritsidwa ntchito pochiza zitsamba zowonongeka kawiri kawiri pamwezi.
• Madzi otentha. Madzi owira madzi chisanu chisanasungunuke, tchire la jamu komanso nthaka yozungulira imathirira madzi.
• Kulowetsedwa kwa phulusa. Kuti mukonzekere, muyenera 10 malita a madzi ndi 1 makilogalamu a phulusa. Zomwe zimapangidwira zimaperekedwa kwa sabata limodzi ndikuyambitsa. Pamapeto pa mawu, kulowetsedwa kumasefedwa. Zitha kuthilidwa osati zitsamba zokhazokha, komanso zathanzi popewa.
• Kefir Kwa malita 8 amadzi mudzafunika 1 lita imodzi ya mkaka wowawasa kapena paketi ya kefir, komanso 10 g yoletsa kapena sopo wamadzi. Njira yothetsera vutoli ikhoza kuthilira ma gooseberries maulendo awiri musanafike maluwa ndi 2 nthawi pambuyo.
• Kulowetsedwa kwa anyezi mankhusu. 250 g wa mankhusu amawonjezera mumtsuko wokhala ndi 10 L ya madzi otentha. Imapukusidwa kwa masiku awiri, kenako jamu imakonzedwa. Kutemerera kumalimbikitsidwa kale komanso mutatha maluwa, komanso m'dzinja loyambilira.

Momwe mungapewerere chitukuko cha matendawa: kupewa

Ntchito yayikulu yolepheretsa laibulale yokhala ndi malo owonera machitidwe azikhalidwe. Kuti musadabwe: momwe mungasungire zolembera zoyera pa gooseberries, ndikofunikira kusamalira kupewa pasadakhale.

Kuteteza kwa Powdery Mildew

Zochitika ziyenera kuyambira nthawi yogula zinthu zobzala. Kubzala zodulira bwino kumachitika bwino pamalo owala komanso owuma, chifukwa bowa amakonda malo omata komanso opanda chinyezi.

Ma nuances amenewa ndi ofunikira kuti zitheke bwino mpweya wobzala komanso kuwuma padziko lapansi. Ndikofunikanso posankha malo omwe akuwatsogolera omwe adatsogola a jamu. Sitikulimbikitsidwa kuti mubzale pambuyo pa raspberries, currants ndi mabulosi ena.

Mwambiri, kupewa kumakhala ndi zinthu izi:

• kusankha mitundu ya jamu muthupi la ufa;
• kuchotsa udzu nthawi zonse;
• kukolola ndi kutentha kwa udzu ndi masamba okugwa;
• kudulira kwa pachaka kwa nthambi zowonongeka ndi zowuma;
• kumasula kwa mizu;
• feteleza wophatikiza phosphorous ndi potaziyamu;
• nthaka mulching;
• kupopera mbewu zitsamba ndi infusions kapena fungicides.

Zinthu zoyenera kukula kwa matendawa

Mutha kuchepetsa chiopsezo chotenga matendawa ngati mutayambitsa matenda omwe ali m'munda wanu.

• Patulani chitsamba cha jamu chisamaliro chokhacho choyenera muyezo wake. Zomera zofooka zimatha kutenga matenda a fungus, kuphatikizapo laibulale yakazungulira.
• Yang'anani masamba ndi mphukira za chikwangwani choyera ndi zizindikiro zina.
• Pewani chinyezi chambiri kwambiri cha nthaka komanso kusokonekera kwa madzi.
• Chepetsa zitsamba munthawi yake, kuchotsa nthambi zowonongeka ndi zachikale. Chitsamba chowirira kwambiri chimawonjezera mwayi wodwala.
• Chotsani namsongole ndi masamba omwe agwera mozungulirapo, chifukwa fungus spores ikhoza kusungidwa mwa iwo.
• Masika aliwonse kuti akumbe dothi. Njirayi imathandizira kusintha kwa nthaka munthaka, komwe kumalepheretsa kukula kwa tizilombo m'muyo.
• Siyani kugwiritsa ntchito feteleza wa nayitrogeni. M'malo mwake, mankhwala a phosphorous ndi potaziyamu angagwiritsidwe ntchito.

Mitundu ya jamu Limapikisana ndi Matenda

Zosiyanasiyana ndi chitetezo chokwanira

Mitundu yotsatira ya jamu ili yogonjetsedwa ndi Powawa:

• Grushenka ndi mtundu wapakatikati womwe ulibe minga. Amalimbana ndi matenda a fungal okha, komanso chilala ndi chisanu.
• Commander ndi mtundu wokhwima pang'ono wokhala ndi ma spikes osowa.
• Soni ndi mtundu wololera kwambiri wokhala ndi zipatso zapamwamba.
• Kuibyshevsky ndi mtundu wina wa tsekwe wokhala ndi minga pang'ono.
• Jubilee - chitsamba chowumbiririka ndi minga. Imalekerera chilala komanso chisanu chambiri.
• Harlequin ndiwololera kwambiri komanso wosakaniza chisanu.

Powdery mildew kugonjetsedwa zosiyanasiyana

Zosiyanasiyana zomwe zimayambitsa matenda

Mitundu ya jamu yotsatirayi imakhala ndi vuto lochepa:

• Sirius ndi mitundu yambiri yololera komanso yolimbana ndi sing'anga matenda oyamba ndi fungus. Nthambi sizikhala ndi spikes. Zipatso za pinki zimakhala ndi kukoma kwabwino.
• Leningrad ndi mtundu waung'ono wapakatikati wokhala ndi minga yocheperako. Masamba ofiira akuda amakula ndipo amatchuka chifukwa cha kukoma kwawo kosawoneka bwino. Imalekerera kutentha pang'ono.
• Nyanja Yakuda ndi mtundu wamphamvu, wotchuka wokhala ndi ma spikes osowa. Zipatso zapakatikati zimatha kukula zofiirira komanso pafupifupi zakuda. Zosangalatsa komanso zowoneka bwino. Gooseberries amalekerera nyengo ya chisanu bwino. Imakhala ndi chitetezo chokwanira cha matenda oyamba ndi fungus, makamaka, ku ufa wa powdery.
• Minx ndi mtundu waukulu kwambiri wa jamu wokhala wopanda minga. Zipatso zimamera pang'ono komanso zobiriwira. Amadziwika ndi sing'anga chitetezo chokwanira kwa powdery mildew. Zimalekerera kutentha pang'ono ndi chilala.