Ambiri amaluwa ali ndi radisi okhudzana ndi kutsegulidwa kwa nyengo ya masamba, kasupe wochuluka komanso kupambana koyamba m'munda. Ndipotu, mizu imeneyi imakhala yosafunikira kwenikweni ndipo ndi yosavuta kusunga. Koma, mwatsoka, nthawi zambiri amakhalanso zokhumudwitsa zoyamba. Chifukwa chiyani radish imapita kumsana, imapweteketsa kapena ming'oma, alimi omwe akulima masamba olakwika, zomwe angachite kuti apulumutse mbewu - tidzanena za izi zonse mtsogolomu.
Osati akubwera
Mavuto oyambirira mu kulima radishes amayamba sabata pambuyo pofesa mbewu, pamene mphukira ziyenera kukhala kale, ndipo siziri. Izi zimachitika chifukwa cha kuphwanya malamulo a agrotechnical chikhalidwe ndi mbewu zabwino.
Mukudziwa? Radishi ndi mankhwala achilengedwe. Ngati mudya masamba azu mu nyengo yonse, simungachite mantha ndi chimfine.Akatswiri amalangiza kuti aziganizira kwambiri za mbewu, komanso kukonzekera kwawo. Kulima kuli kusankha masewero aakulu, odzaza.
Pofuna kuonetsetsa kuti zimakhala bwino, mbewuzo zimalowetsedwa mu saline. Zokhazikika zokhazokha ndizoyenera kufesa. Olima amaluso akulangizidwa kuti aziyesa kubzala asanayambe kuwalimbikitsa (stimulator) ("Kornevin", "Ekosil").Nthano yotsatira yofunika kwambiri yomwe imakhudza ubwino wa mbande ndi nthawi yofesa ndi nthaka.
Radishi - mtengo weniweni, yomwe nthawi yowonjezera nyengo ikufunika nyengo yozizira maola 12 koloko masana. Choncho, agronomists amaganizira April ndi August nthawi yabwino yofesa mbewu. Ngati muthamanga, nthaka yozizira sikulola kuti mbewu ikhale ndi nthawi. Ndibwino kukonzekera pasadakhale bedi lotayirira ndi gawo losalowerera kapena lopanda kanthu. Mbewu zosavuta zimapezeka pamtunda wosafooka, wofooka komanso wamvula kwambiri, komanso m'madera okhala ndi manyowa abwino.
Ndikofunikira! Tomato, nkhaka ndi tsabola ndi abwino kwambiri oyambitsa radish.Akatswiri amanena kuti kumayambiriro koyamba, mbewu sizimasowa nthaka, koma zimakhala ndi mpweya wabwino. Ichi ndi chimodzi mwa zolakwika zambiri za alimi a masamba, omwe amakonza bedi pawindo.
Zikatero, kuti mupeze mphukira zaubwenzi za radishes, tikulimbikitsidwa kusonkhanitsa nkhuni m'malo mwa dothi lachitsulo losakaniza nthaka. 
Ngati chodzala chikuchitika m'munda, onetsetsani kuti mutsegulira chiwembucho. Pofuna kubzala, nkofunika kuyika mbewuzo mozama. Ndilofanana ndi magawo awiri a kubzala.
Palibe mizu yopanga mizu
Chifukwa chiyani radishes samapanga mizu yokolola - funso lomwe limakhala lofala pakati pa nyengo ya chilimwe, nthawi zambiri limapezeka mu nyengo yachisanu-chirimwe, chilimwe, mafunde masana ndi mbewu zowonjezereka.
Zingakhale zothandiza kwa inu kuti mudziwe momwe mungayang'anire tizirombo ndi matenda a radish.Radishi sakonda kutentha, mwadzidzidzi amasintha kutentha, zakudya zopitirira muyeso ndi chinyezi pansi. Kuti muwonjezere kukula, ndikwanira kuti muzimwa madzi mwapadera komanso kamodzi kokha kuti mudye phulusa, zomwe zimakhala ngati feteleza komanso zowononga tizilombo towononga.
Mukudziwa? A European anaphunzira za radishes chifukwa cha ulendo wa ku Italy Mark Polo, amene m'zaka za m'ma 1500 anabweretsa mbewu za masamba ochititsa chidwi ochokera ku China.Mbewu zovuta zimadodometsa kupanga mazu. Choncho, ndikofunika kuyendetsa mtunda wa pakati pa masentimita 4 (4 cm). Kupukuta mizere sikunayanjanitsidwe, chifukwa njira iliyonse yothandizira zomera zimadzaza ndi chikhalidwe cha chikhalidwe.
Komanso musamalire mbewuzo mozama. Ngati nthaka pamalowa ili yochepa, mukhoza kupita ku 2.5 masentimita, koma pa nthaka yolemetsa ndi bwino kuima pa 1.5 masentimita.Phunzirani za phindu la radishes ndi ntchito yake kuchipatala.Musamatsitsirenso bedi, ndipo poyiyika, onetsetsani kuti zomera zamtsogolo siziri mthunzi. Radishi imasinthira bwino, koma imakana kukanitsitsa kumangiriza zipatso m'mikhalidwe yotereyi.
Chipatso Chosabala
Vutoli ndiloledwa kwambiri ndi mabedi owuma. Pofesa, ndikofunika kulingalira nthawi ya zinthu zakuthupi m'nthaka. Pakuti radish watsopano manyowa aliwonse ndi osafunika. 
Mavitrogeni amachititsa nsonga zapamwamba kwambiri, koma sipadzakhala mbewu zakuda. Chinthu chodziwika bwino cha radish ndicho kuti kukula kwa kukula kwake sikungakhale feteleza konse. Ngati mwawona kuwonjezereka kwakukulu kwa zamoyo zam'madzi, konzani mkhalidwewu poika potaziyamu kapena phulusa kuchokera ku thundu youma.
Ndikofunikira! Ndi maonekedwe a masamba anai pa radish mphukira, madzi okwanira amaimitsidwa. Izi zimachitidwa kuti nsonga zileke kukula ndipo zipatso zimayamba kupanga.Ndipo kuti musayambitse chitukuko cha malo osungirako, samalani kuti chinyezi chikhale pa tsamba. Chomeracho chimafuna kuthirira nthawi zonse, zomwe ziri bwino kwambiri madzulo.
Pogwiritsa ntchito tsamba lachiwiri pa mphukira, njira zonse zowonjezera ziyenera kulimbikitsidwa, komanso panthawi yogwira ntchito ya ovary.
Kuwidwa mtima
Pali nthawi pamene masamba obiriwira okongola amakula, koma amawawawa. Izi ndi zotsatira za kusagwirizana kwa mbewu. Kawirikawiri, wamaluwa amaletsa kuthirira, pamene muzuwo umalandira chinyezi kuti ukhale ndi chitukuko, koma sikokwanira kuti apange kukoma. 
Musaiwale kuti zomera zimakonda chinyezi. Momwemo, dzikolo liyenera kulandira tsiku lililonse malita 10 a madzi pa mita imodzi ya mabedi.
Sinthani kuchuluka kwa kuthirira malingana ndi nyengo. Ogwira ntchito akulangiziranso kuti azitha kuyesa kupyolera mu kuthirira madzi.
Mukudziwa? Amayi ambiri akuyembekeza nthawi ya radishes yakucha kuti achepetse kulemera. Ndipo izi ndi zenizeni, chifukwa mu 100 magalamu a mbewu zamasamba pali 28 kilocalories zokha.
Kuphulika
Pamene radish ndi yowawa, mumadziwa kale chochita. Chipulumutso chomwecho cha chipatso chophulika. Ming'alu - chizindikiro chodziwikiratu cha kusintha kwadzidzidzi kwa chinyezi m'munda.
Musalole nthaka kuti iume pa radish, nthawi zonse ikhale yonyozeka. Choncho, musanayambe, sungani madzi m'mitsuko ikuluikulu ndikuiika pamalo a dzuwa kuti ikhale yowonongeka. 
Madzulo, pitirizani kukondweretsa masamba oyambirira a nyengoyi, chifukwa mumapangidwe ake muli mavitamini ambiri. Kutentha kwa madzi kumakhala kolimba, komanso mvula yamvula, pumulani.
Amapita pamwamba ndi pachimake
Chifukwa chomwe radish imapita pamwamba ndikuyamba kuphuka, wamaluwa omwe amamasula nthawi zonse m'nthaka, amadziwa kupalira ndi kuchepetsa mbewu. Izi ndi zifukwa zowamba chikhalidwe.
Kuda nkhawa kwambiri kumapangitsa kukhala ndi makhalidwe otetezera, omwe amadziwika ndi mafinya ochepa komanso owawa kwambiri, komanso maluwa. 
Pofuna kupewa izi, yesetsani kufesa mwamsanga ndi kusokoneza mbande ndi kuthirira. Musaiwale za nthawi zonse, chifukwa kumasulidwa kwa mivi kungayambitse chinyezi.
Ndikofunikira! Ngati radish siimapanga mbewu ndipo njira zonse zothetsera vutoli sizingatheke, yesetsani kudula nsonga zonse. Miyeso yowopsya imeneyi ingayambitse mapangidwe a ovary.
Tsopano mukudziwa zolakwa pamene kukula kwa radish kumakulepheretsani kukolola.
Ngati mukufuna kuti malo anu adye yowutsa mudyo, mizu yonse komanso yokondweretsa, yang'anani moyenera ndikukonzekera dothi ndi mbeu, ndikufesa bwino ndikusamalira bwino mabedi. Ndipo ma radishes ambiri samasowa kalikonse.
