Wogulitsa munda akudziwa mtengo wa kukolola bwino: Kuwonekera kwa panthawi yake kwa organic ndi mineral feteleza kudzadzaza masamba ndi zothandiza zowonongeka ndikuwongolera kwambiri kukoma kwawo, mudzatsimikizira osati zokolola zokha, koma mawonetseredwe opambana a zizindikiro zosiyanasiyana. Nkhaka "zochokera pa chithunzi" ziyenera kusamaliridwa kuchokera pakanthawi kofesa, koma pali magawo awiri ofunika pa nyengo yokula. - maluwa ndi fruiting. Ndiponso feteleza zidzakuthandizira kutalikitsa fruiting nthawi, tiyeni tiyankhule za izi mwatsatanetsatane.
Pa maluwa
Poyankha funso lokhudza momwe mungadyetse nkhaka pa maluwa, muyenera kuganizira zosowa zawo panthawiyi. Nthawi iliyonse ya zomera zimatha kudziwika ndi njira zomwe zikutsogolera zokhazokha ndi zomera. Kwa nthawi ya maluwa, mwachitsanzo, ndondomeko yotereyi ndi chipatso cha zipatso.
Onani mitundu yambiri ya nkhaka: "Masha f1", "Competitor", "Zozulya", "Lukhovitsky", "Real Colonel", "German" ndi "Courage".Zomwe zimapangidwira zipatso zimaphatikizidwa ndi mitsempha yapamwamba komanso kuwonjezeka kwa potaziyamu (2 nthawi zina) ndi nayitrogeni (1.5 times), zomwe zimayenera kuti madzi azikhala bwino kuchokera m'nthaka. Ndi zophweka kuganiza zomwe muyenera kuziganizira. N'zoona kuti malo ogulitsa amapereka feteleza ndi feteleza zambiri, zomwe zimapezeka mosavuta ndipo zimapereka zotsatira zabwino, koma pali njira ina yabwino.
Mukudziwa? Nkhaka ndi chuma chenicheni cha dieters. Ndi mavitamini apamwamba, tizilombo toyambitsa matenda ndi macronutrients, ali ndi calorie yochepa - 16 kcal okha pa 100 g.Kudyetsa nkhaka mkate kulowetsedwa ndi njira yabwino kwambiri kwa iwo omwe pazifukwa zina samakhulupirira mankhwala feteleza, kuphatikizaponso pali njira ina yothandizira zowuma / mkaka wouma. Mkate kulowetsedwa ndi chakudya chake, koma osati zomera.
Aliyense amadziwa kuti nitrojeni ndi imodzi mwa zinthu zofunika kwambiri pazomera, koma sikuti aliyense amadziwa kuti nayitrojeni mu boma laulere imakhala yovuta kwambiri ndipo sichimawoneka bwino. Kuonjezera apo, mu boma laulere, nayitrojeni sichikhoza kuyamwa ndi zomera. Kumeneko otchedwa nitrogen fixers amapulumutsidwa. Zokonza mavitrojeni - mabakiteriya osavuta omwe amadziwika ndi nayitrogeni m'nthaka komanso pokonza ntchito yofunikira yotulutsa ammonia ndi amonium ions m'nthaka, zomwe zimadya ndi zomera. 
Pofuna kukonzekera kulowetsedwa kwa mkate, timafunikira:
- mikate yakuda kapena osokoneza;
- 8-10 malita a madzi.
- Chidebe choyambira (8-10 malita) 1/4 chodzaza ndi mkate wa mkate kapena mkate.
- Lembani chidebe ndi madzi.
- Ikani zolemba pa mkate waukulu ndikuchoka masiku asanu ndi awiri.
- Pambuyo pa kutentha kwa nthawi, chotsani mtolo wa tirigu kuchokera mu kulowetsedwa ndi kutaya.
- Madzi otsalawo amadzipukutira ndi malita atatu a madzi othamanga, ndipo kulowetsedwa kuli okonzeka kugwiritsidwa ntchito.
Pa nthawi yowuma, gwiritsani ntchito mankhwala odziwika ngati Boric acid kudyetsa nkhaka.
Pa fruiting
Kudyetsa nkhaka panthawi ya fruiting kumachitika mu magawo awiri: choyamba chikuchitika ndi cholinga chokweza ubwino wa chipatso, chachiwiri - kukulitsa zokolola. Manyowa a potaziyamu-phosphate omwe ali ndi nayitrogeni wokhutira ndi oyenera nthawi yoyamba. Ntchito ya Urea idzakhala ndi zotsatira zabwino. Kuchokera ku organic feteleza, mukhoza kugwiritsa ntchito mullein. Tiyenera kudziwa kuti organic ndi feteleza feteleza zimakhala ndi zotsatira zosiyana. Mwachitsanzo, mullein ndi bwino kukula kwa nkhaka, ndipo mchere wamchere amadzaza zipatso ndi microelements. 
Yankho lochokera ku mullein limakonzedwa pa mlingo wa 1: 5 ndikulola kuti liperekedwe kwa masabata awiri. Pezani yankho m'nthaka yomwe ikufunikira kumayambiriro kwa fruiting.
Ndikofunikira! Ndizodabwitsa, koma masamba obiriwira komanso obiriwira akhoza kusonkhanitsidwa molingana ndi momwe nthaka imakhalira. Zinyontho zambiri zimabereka mofulumira komanso kukula bwino, koma nkhaka, nthawi zina, ikhoza kukhala madzi. Zotsatira zomwezo ndizogwiritsira ntchito feteleza ammonia.Top dressing ya nkhaka ndi urea ikhoza kukhala yaikulu kapena kunja. Kwenikweni, 50-60 g wa urea amasungunuka mu chidebe cha madzi ndipo zotsatira zake zimatsanulira pansi pazu wa chitsamba. Kudyetsa kunja kumagwiritsidwa ntchito pokhapokha pansi pa zovuta kwambiri: kuzizira kwadzidzidzi kwadzidzidzi, ndi zina zotero. Pogwiritsira ntchito urea, zinthu ziwiri ziyenera kukumbukiridwa: choyamba, urea amachulukitsa kwambiri acidity m'nthaka, kuti ateteze izi, laimu ayenera kuwonjezeredwa; kachiwiri, urea ndi feteleza yosakanizidwa, choncho musawachitire nkhanza.
Kawirikawiri, kugwiritsa ntchito feteleza organic kapena nyengo yamvula nthawi yaitali ndibwino kwa nkhaka, koma zochepetsetsa chitukuko cha matenda a fungal omwe angawononge kwambiri mbewu. Kuthirira nkhaka ndi ayodini ndi bwino kuteteza matenda ofala monga imvi ndi mizu yovunda ndi powdery mildew. Iodini imasungunuka ndi madzi okwanira chiŵerengero cha 1/3, ndiye kusakaniza kumeneku kumatetezedwa ndi tsinde komanso malo omwe akukhudzidwa nawo. Ndondomekoyi imabwerezedwa mpaka zizindikiro zitatha.Ngati mukufuna nkhaka zanu kubweretsa zokolola zambiri, fufuzani momwe mungagwirire ndi powdery mildew pa nkhaka.Gawo lachiwiri la kudya - kukulitsa fruiting. Kusamalira bwino kudzakuthandizani kuti mukolole mbewu zatsopano mpaka October. Tiyenera kukumbukira kuti pang'onopang'ono kutentha, kuthekera kwa mizu kukatenga zakudya kuchokera ku nthaka kumagwa mofulumira (ndi 15% ndi digiri iliyonse), choncho ndiyenela kuyanjanitsa kudyetsa chakudya. Zowonjezera mizu kuvala amapangidwa ndi kupopera mbewu mankhwalawa tchire ndi yankho la urea pa mlingo wa 15-20. urea pa 10 malita a madzi. Kuyamba kupopera mbewu kumatenga pafupifupi pakati pa nthawi ya fructification ndi kubwereza mutatha kukolola.
Mukudziwa? Mitengo yaing'ono yomwe imaphimba mitundu yosiyanasiyana ya nkhaka, yomwe imatha kusakaniza khungu mosasangalatsa, imafunika kuti zomera zisatetezedwe, koma kuti zichotse chinyezi. Ngati muyang'anitsitsa, m'mawa mukhoza kuona mame akugwa pa aliyense wa iwo.
Pali njira zina zamagrotechnical, zomwe, kuphatikizapo ntchito yoyenera feteleza, zimapereka kawiri kawiri zokololazo ndikuwonjezera nthawi yochuluka ya nkhaka:
- Musachedwe kukolola. Ngati n'kotheka, yesetsani kuyendera nkhaka tsiku ndi tsiku ndikupewa zipatso zakucha. Ngati ndiwo zamasamba sizilekanitsidwa ndi chomera kwa nthawi yayitali, zimangotaya kukoma kwake, komanso zimateteza mapangidwe atsopano.
- "Tsitsirani" mizu. Nkhaka akhoza kukula osati osati mbewu, komanso vegetatively. Kumapeto kwa chilimwe ndi kumayambiriro kwa autumn, mizu ya nkhaka sichitha kutenga zakudya zambiri monga nthawi ya kukula ndi yogwira ntchito. Njira yofota ndi yosasinthika, koma mutha kuthandiza kwambiri chomeracho pochipereka mizu yatsopano! Izi zachitika mophweka: Zokwanira kuti perekopate imodzi mwazowawa pansi, zomwe sizibala zipatso, kutembenuza gawo laling'onolo kukhala mphete, komanso popanda kupatukana ndi chitsamba cha mayi. M'masiku asanu ndi asanu ndi asanu ndi awiri (7), gawo loponyedwa pansi lidzafalikira mizu yambiri.
- Kololani mosamala. Pokolola amayesa kuwononga chitsamba mochepa momwe tingathere. Yesetsani kukoka mapesi ndi kutuluka pansi ndi kumera. Ngati zipatso zimakhala zovuta kusiyanitsa, ndibwino kupititsa nthawi yosonkhanitsa kwa theka lachiwiri la tsiku (maola 14-17), kotero kuti zomera zimabzala pang'ono pansi pa dzuwa ndipo nkhaka zimakhala zosavuta kusonkhanitsa.
Ndikofunikira! Pamene mukukonza nkhaka ndi ayodini yankho, ndikofunika kuyang'anira ndondomeko ndikusintha kokha ndi tsinde komanso zokhudzana ndi mbeu. Kuchita zinthu mwakhama kwambiri kungapse mtima ndipo kumayambitsa moto.Aliyense amene ali ndi nthawi yaying'ono komanso chikhumbo choti agwiritse ntchito mopindulitsa akhoza kukula bwino. Ndipotu ndiwo zamasamba m'munda wanu ndizofunikira kwambiri pa thanzi lanu, ndipo masamba a m'munda wanu omwe sali otsika kwa omwe amalima alimi ndizo chifukwa chodzikuza. Bwino!
