Anyezi ndi imodzi mwa masamba omwe amagwiritsidwa ntchito pophika.
Chinthu chofunika kwambiri kuti mbeuyi ikhale yovuta kwambiri polima ulimi ndi kusankha mitundu yabwino komanso kusamalira.
Mitundu yabwino kwambiri ya Mizinda
Mitundu yabwino kwambiri ya anyezi imayikidwa ku Mitsinje ndi:
- Arzamas -Lukovitsy imakula kuchokera pa 40 mpaka 80 g, imakhala ndi mawonekedwe ozungulira, mazira a kunja, mkati mwake ndi yoyera. Ponena za kucha kumatanthauza midzi.
- Bessonovsky kumudzi - mitundu yosiyanasiyana, mababu a 35 mpaka 55 g. Mafomu omwe amadziwika bwino, masikelo kunja ndi achikasu, mkati - woyera. Lili ndi khalidwe labwino la kusunga.
- Buran - amatanthauza mitundu yochedwa. Mababu ambiri - mpaka 100 g, ali ndi mawonekedwe ozungulira, omwe amakula zaka ziwiri. Mankhusu ali owala achikasu.
- Botherus - kulemera kwa mababu 60-80 g, mawonekedwe ophwanyika. Miyendo yakunja ndi yachikasu, mkati - yoyera. Yoyenera kusungirako nthawi yaitali.
- Moldavian - nyengo yapakatikati zosiyanasiyana zosiyanasiyana ndi zipatso zokwana masekeli 130. Kunja kwa mambawo muli bulauni wonyezimira ndi mthunzi wa violet, mkati mwawo muli utoto wofiira.
- Myachikovsky 300 - Kutentha kwakukulu (mpaka 110 g) zosiyanasiyana, mawonekedwe apansi. Ili ndi mamba achikasu kunja ndikuyera mkati. Ntchito yosungirako bwino.
- Chida chofiira - mababu ndi mdima wofiira kwambiri, wolemera kufika 120 g. Amakhala ndi kukoma pang'ono, akulimbikitsidwa kusunga m'nyengo yozizira.
- Chaka chimodzi cha Siberia - amatanthauza mitundu yapamwamba, imakula miyezi iwiri. Babu lamtengo wapatali, wokoma pang'ono, limafika polemera 200 g
- Strigunovsky kumudzi - amatanthauza mitundu yoyambirira yamitundu yoyambirira. Bulu lonselo, kukula kwake, masekeli okwana 45 mpaka 80 g, woyera mkati, kunja mamba maluwa ndi chikasu cha pinkish kapena grayish.
- Mtsogoleri wakuda - nyengo yapakatikati zosiyanasiyana zosiyanasiyana ndi mababu akuzungulira masekeli 60-100 g, ali ndi kukoma pang'ono. Husk ndi mdima wofiirira.
- Exibichen - ozizira osagwira, pakati-mochedwa mosiyanasiyana. Mababu ndi aakulu kwambiri - mpaka 800 g, ndi kukoma kokoma. Miyendo yakunja ndi yachikasu, mkati mwake ndi yoyera.
- Timiryazevsky - mitundu yosiyanasiyana yomwe imakhala ndi mababu olemera mpaka 70 g. Lili ndi khalidwe labwino la kusunga.
Onani mitundu yambiri ya anyezi: babu, shallot, leek, batun, shnitt ndi slizun.
Malingaliro abwino a kukwera
Popeza nyengo yam'madzi imakhala yosasunthika, masiku enieni ndi ovuta kufotokoza. Mkhalidwe waukulu ndi kuyang'anira musanafike pamtunda kuti kutentha sikugwera pansipa 5-10ºє masiku angapo. Kawirikawiri nthawi yofika ndiyomwe ya May.
Ndikofunikira! Kutseka sevok mwachidwi sizingakhoze kubzalidwa mu nthaka yozizira.Kusankha nthawi yobzala, muyenera kuganizira pa nyengo yokula malingana ndi zosiyanasiyana. Poyambirira mitunduyi ndi masiku 90, pakatikati-nyengo - masiku 110, mochedwa - masiku 120. Kotero, tsopano zodziwika, pamene chodzala anyezi chimakhala mu Mitsinje, tiyeni tipite kukonzekera, kubzala ndi kusamalira.
Kusankha malo
Kuti mupeze zokolola zabwino, nkofunika kuti muziganizira moyenera kusankha malo oti mubzala.
Kuunikira
Malo okonzedwa bwino ndi oyenerera anyezi, makamaka pa malo apamwamba.
Nthaka
Zokonda ziyenera kuperekedwa kwa loamy kapena dothi la mchenga losalowerera acidity. M'dzinja, musanabzala, ndi bwino kuti tilengeze humus.
Oyambirira
Monga chotsogozedwa, ndi bwino kusankha mbewu monga zoyera ndi kolifulawa, nkhaka, radishes. Ndibwino kuti musabzalidwe anyezi m'dera lomwelo zaka ziwiri mzere. Oyambitsa zoipa ndi kaloti, radishes, udzu winawake, amadyera. 
Malo okonzekera
Pofuna kubzala mbeu ya anyezi mumtsinje, ndikofunikira kukonzekera malo. Kumapeto kwa nyengo, malo omwe mipesa imayenera kubzalidwa iyenera kukumba masentimita 15. Kenaka mabedi amakhala okwana masentimita 60, ndipo mapulaneti amapangidwa pa nthaka. Pamene nthaka ya mchenga ikuyenera ndi grooves. Kenaka, amafunika kujambidwa ndi filimu kuti azitha kutentha nthaka ndipo musadzachotsere kufikira mutabzala.
Mukudziwa? Anyezi amachititsa kudula chifukwa cha mankhwala a S-oxide, omwe amamasulidwa akadulidwa.
Zofunikira pa kubzala zakuthupi
Kukonzekera kwa kubzala zakuthupi kuli ndi magawo asanu:
- kulamulira khalidwe ndi kusankha;
- kuyanika;
- kutentha;
- kuperewera kwa thupi ndi kutuluka;
- kusamba ndi kuuluka.
Choyamba, anyezi omwe amafunidwa kuti afesedwe, m'pofunikira kutulutsa ndi kutaya zitsanzo zovunda kapena zofooka. Ndiye anyezi amasankhidwa ndi kukula ndipo choyamba anabzala chimodzi chachikulu. Kenaka, anyezi amatha kutentha, otetezedwa ku malo amtundu. Pofuna kupewa mapangidwe oyambirira a mivi, sungani kutentha pafupi ndi mabatire.
Pofuna kuumitsa zokolola zam'tsogolo, mababuwo amathiridwa m'madzi ndi kutentha kwa 40-50ºє kwa mphindi 15, ndiyeno nthawi imodzi mumadzi ozizira. Pambuyo pake, anyezi amaikidwa maola 6 mu njira yothetsera feteleza mchere.
Werengani komanso za agrotechnology za kukula anyezi mbande.
Ndondomeko ndi kuya kwake
Mtunda wa pakati pa bulbous mabedi uyenera kukhala pafupifupi masentimita 20. Mababu amabzalidwa patali kuchokera kwa wina ndi mzake kufika 20 masentimita, ayenera kubzalidwa kuti mchira uwone pamwamba.
Ndikofunikira! Ngati uta umabzalidwa mozama, ndiye kuti kukula kwake kudzapita kumtsinje.
Chisamaliro chabwino-kukolola bwino
Kuti mulimitse bwino mu zovuta za m'midzi, muyenera kutsatira ndondomeko za chisamaliro.
Kuthirira, kupalira ndi kumasula
Mu masabata awiri oyambirira mutatha kufesa komanso patatha masabata atatu, anyezi amayenera kukhala akumwa madzi ambiri, chifukwa panthawi yomwe mizu imapanga. Komanso, kuchuluka kwa ulimi wothirira kuyenera kuchepetsedwa. Muyeneranso kuchotsa msanga namsongole nthawi yake ndikumasula nthaka, kuti muikonde.
Kupaka pamwamba
Mukadzala mbande mu grooves kupanga manyowa. M'chilimwe mabedi amamwetsa ndi organic feteleza. 
Kuteteza tizilombo ndi matenda
Chinthu chimodzi chodziwika ndi tizilombo timadontho timene timatulutsa timadzi timene timadula timadzi timene timayambira. Mphutsizo ndizoopsa, zimalowa mu mababu aang'ono ndi kuzidya kuchokera mkati. Chizindikiro cha kuphulika kwa mphutsi ndi chikasu ndi kuyanika nthenga. Pofuna kupewa sevok musanadzale mankhwala. Komanso, nthaka imathandizidwa ndi yankho la mchere (300 g pa 10 l madzi).
Ndikofunikira! Ntchentche ya anyezi siimapangitsa fungo la kaloti, nthawi zambiri kaloti amabzala pafupi ndi anyezi kuti amenyane nayo.Enanso tizilombo toyambitsa tizilombo timayambira Izi ndi tizilombo tochepa. Mphukira zokhudzidwa zimatembenuka chikasu ndikufa. M'dzikoli amawopa ndi phulusa, fodya, kaloti.
Anyezi akhoza kugunda powdery mildew. Pamene matendawa akuwonetsedwa:
- masamba owuma;
- Mawanga osadziwika pa mphukira;
- kukwera pa nthenga;
- chikasu ndi kuyanika masamba.
Mukadziwika, mphukira zokhudzidwa zimachotsedwa. Zomera zimatulutsidwa "Oxyhom".
Grey kuvunda amapangidwa chifukwa cha kupezeka kwa spores wa bowa Botrytis, yomwe imawonetsedwa panthawi yosungirako. Mankhwalawa akuchitidwa mothandizidwa ndi mankhwala "Bravo", "Sinthani" ndi "Quadris". Njira zamagulu zolimbirana - izi ndizoletsedwa ndi nayitrogeni zowonjezera komanso kulimbikitsa potashi-phosphorous. Izi zidzakuthandizira kutsekemera kwa msanga komanso kusanafike msanga, chifukwa chakuti spores sichilowa mkati mwa zamkati. Matenda ena ofanana ndi bacteriosis. Njira zowonetsera zimakhala zofanana ndi zovunda zakuda. 
Kukolola ndi kusunga mbewu
Mukawona kuti masamba atsopano sakuleka kuoneka, ndipo akale akufa, izi zikusonyeza kufunikira kokolola. Pofuna kuyanika bwino, ndikulimbikitsanso kusonkhanitsa anyezi mu nyengo yamphepo ndi nyengo youma. Pambuyo pa anyezi amalira kunja masana, amasamukira ku mpweya wokwanira kwa masabata 2-3. Sitiyenera kuloledwa kuuma - mamba idzaphulika ndi kupita, utawu sungasungidwe kwa nthawi yaitali.
Mukudziwa? Anyezi wamkulu kwambiri olemera makilogalamu 8.49 anakula ku Leicestershire, UK.Sungani mbewu muzakhama zouma komanso ozizira. Popanda kutentha komanso kutentha, mbeu idzatha, ndipo padzakhala chinyezi kwambiri.
Kukula anyezi mu Mizinda sichiyimira mavuto apadera. Chinthu chachikulu ndikusankha nthawi yoyenera kubzala ndikutsatira zofunikira zoyambirira zokhudza chisamaliro.
