Anyezi omwe amakula m'dera lawo, malo ogulitsira bwino kwambiri. Koma bwanji ngati nyengo yovuta ya ku Siberia sikukulolani kuti mukolole bwino? M'nkhani yathu tidzanena zinsinsi pang'ono za momwe tingamere ndikulera anyezi a ku Siberia.
Mitedza yabwino kwambiri ya anyezi ku Siberia
Mndandanda wa mitundu yambiri ya anyezi yowonjezera ku Siberia:
- "Strigunovsky" - izi ndi zokolola zoyambirira. Mababuwo ndi ozungulira, akhoza kulemera kuchokera 100 mpaka 200 g. Kula sikumveka. Mitundu imeneyi imasungidwa bwino. Ngati pakamera chinyezi chinyezi sichikwanira, zipatsozo ndizochepa komanso zowawa.
- "Arzamas" - Iyi ndi nyengo yapakatikatikati. Kuyambira kumera kwa sevka kuti apinde m'masiku 80-100. Zowonjezera anyezi zimakula kuchokera 30 mpaka 60 g.
- Anyezi "Chaka chilichonse cha ku Siberia" - amatanthauza mitundu yoyamba yakucha. Mababu amakhala okwera. Mamba akunja ndi owuma, achikasu ndi pinkish tinge. Mababu a mitundu iyi akhoza kufika 200 g. Mitundu ya pachaka ya Siberia imatengedwa ngati saladi.
- "Bessonovsky kumudzi" - zipatso, zoyambirira kucha. Mababu amakula ndi misala pafupifupi 30 g. Maonekedwewo amatha kukhala awiriwa.
Mukudziwa? Mudziko muli mitundu yoposa 400 ya anyezi. Pafupifupi hafu ya iwo akukula ku Russia.
Malingaliro abwino omwe angabwerere povuta kwambiri
Atafika ku Siberia anabzala m'nyengo yachisanu pamene mvula yam'mwamba imatha kufika 10 ° C. Izi kawirikawiri zimachitika kumapeto kwa April - kuyambira pa May, isanafike 10.
Ndikofunikira! Ndizosatheka kudzala anyezi m'nthaka yomwe sichinawotchedwe - izi zidzetsa kuwonjezeka kwa zizindikiro.Ngati mutabzala mochedwa kuposa masiku awa, ndiye chifukwa cha kuchepa kwachonde mbewuyo idzakhala yoipa.
Zofunikira pa kubzala zakuthupi
Sevok ayenera kukhala ofanana kukula. Kuyala zakuthupi sikuyenera kukhala kovunda ndi kofiira anyezi. Ndipo iwo sayenera kukhala ochepa kwambiri. 
Ntchito yokonzekera musanafike
Musanadzale anyezi okhala ku Siberia, m'pofunika kukonzekera malo ndi kubzala.
Malo okonzekera
Anyezi - chikhalidwe chokonda kwambiri, kotero malo oti mubzala ayenera kukhala bwino. Ndikofunika kukonzekera malowa kugwa: kukumba mafosholo pa bayonet ndikuyika kompositi.
Ndikofunikira! Ndibwino kuti musagwiritsire ntchito feteleza feteleza kumunda musanayambe kubzala - izi zidzatsogolera gawo lonse la anyezi, ndipo gawo lokhalo lidzakula.Mu kasupe, bedi liyenera kukhala ndi feteleza ndi feteleza mchere. Bweretsani pazokwera 1. m ammonium nitrate (15 g), kawiri superphosphate (30 g), potaziyamu sulfate (30 g). Ngati dothi likuda, m'kugwa kwa laimu kapena phulusa limaphatikizidwira (pa 1 sq. M. 0.5 l).
Kukonzekera Mbewu
Njira zingapo zokonzekera sevka:
- Mu madzi okwanira 5 l kutsanulira 2 tbsp. l mchere. Mu njirayi, anagwedeza mababu a tsiku. Pambuyo pake, m'pofunika kuwathandiza kwa mphindi khumi ndi zisanu. mu njira yothetsera potaziyamu permanganate. Ikani pansi popanda kuyanika.
- Sevok imatentha kwa maola 10 m'madzi pamtunda wa 40 ° C. Ndikofunika kuwonjezera nthawi zonse madzi otentha. Pambuyo pake, amachizidwa ndi okulitsa kukula. Pofuna kuteteza powdery mildew, sevok imathiridwa mu njira ya mkuwa sulfate kapena manganese.
- Ngati palibe nthawi yotenthetsa mababu, ndiye kuti mukhoza kuwabatiza m'madzi kutentha kwa 55 ° C kwa mphindi 15 ndiyeno nthawi yomweyo m'madzi ozizira nthawi yomweyo. Komanso tizilombo toyambitsa matenda ndi potaziyamu permanganate.
- Anyezi auma kwa masiku 10-20 pa 25 ° C pofuna kupewa matenda opatsirana ndi fungal.
Ndondomeko ndi kuya kwake
Musanadzale mitundu yosiyana sevki yokonzedwa ndi kukula.
Kulowera:
- Sevok m'mimba mwake osachepera 1 masentimita obzalidwa patali pafupifupi masentimita asanu;
- ngati mababuwo ndi 1.5 masentimita, ndiye mtunda umawonjezeka 8 cm;
- ngati anyezi a m'mimba mwake amatha kupitirira 2 cm, ndiye amabzala pamtunda wa masentimita 10.
Ngati mwatulutsa nthawi zambiri, sizitenthetsa mpweya ndipo pali vuto la matenda. 
Pamene sevok imakwera ndi kulemerera kwambiri ndi nthaka, nkofunika kuti mulch mabedi ndi udzu, peat, utuchi.
Mukudziwa? Anyezi ali ndi shuga zambiri zachilengedwe kuposa mapeyala ndi maapulo.
Zapadera za chisamaliro
Kusamalira anyezi sikutanthauza luso lapadera.
Kuthirira
Pazigawo zoyambirira amafunika kuthirira nthawi zonse. Malinga ndi nyengo, imwani madzi kamodzi pa sabata, pogwiritsa ntchito malita 7 a madzi pa 1 mita imodzi. m) Pakati pa kusasitsa kwa mababu amwetsa ayenera kuchepetsedwa. 
Zindikirani maonekedwe a zomera: nthenga zoyera za bluish zogwedezeka pamapeto pake zimasonyeza kusowa kwa chinyezi, ndipo masamba obiriwira otumbululuka amasonyeza overmoistening. Masabata awiri musanakolole, kuthirira kuyenera kuyimitsidwa.
Dzidziwitse nokha ndi agrotechnics yakukula mitundu yambiri ya anyezi: shallot, batun, slizuna, shnitta, leek.
Kupeta ndi kumasula
Samasulani mabedi ndi mbeu iyi isanafike mphukira. Limbikitsani masentimita atatu mu nthaka. Kwa dothi lalikulu ladothi silinapangidwe, limathetsa kumasula kwa milungu iwiri iliyonse. Kuchotsa namsongole kumathandiza kubzala mabedi nthawi zonse. 
Feteleza
Masamba 3-4 akawonekera, ndiye zomera zimadyetsedwa kwa nthawi yoyamba. Mu mizere yopanga nitroammofosku (25 g pa chidebe cha madzi). Kenaka manyowa mu mwezi. Bweretsani superphosphate (20 g) ndi mchere wa potaziyamu (20 g), osakanizidwa mu chidebe cha madzi.
Kulimbana ndi zotheka tizirombo ndi matenda
Kuopsa kwa mbeu kuwonongeka kumachepetsedwa ngati kukonzekera kwa mbeu kumapangidwa. Pamene matenda akuwoneka, akhoza kupopedwa ndi Bordeaux kusakaniza, kuyang'ana nthawi ya masabata awiri. 
Anyezi amagwiritsidwa ntchito sabata limodzi pokhapokha atakonzedwa. Pamene anyezi atulukira, mizere ikhoza kuchiritsidwa ndi yankho la sodium kloride (100 g pa 10 malita a madzi). Izi zimachitika pamene zomera zimafika kutalika kwa masentimita 7-10. Ndondomekoyi iyenera kubwerezedwa pambuyo pa masiku anayi.
Kukolola ndi kusunga mbewu
Amakolola pamene nthenga zatsopano zimasiya kukula, ndipo nthenga zakale zimauma ndikuyamba kuyenda pansi. Kuyeretsa kumachitika nyengo yadzuwa.
Mababuwo auma padzuwa, ndiyeno m'chipinda cham'mwamba chozungulira. Mukhoza kusunga mababu ndi wandiweyani wouma khosi. 
Malo osungirako osungirako adzakhala osungirako ndi zipinda zapansi, kumene kutentha kwa mpweya kudzakhala pafupi 0 ° C. Anyezi amapezeka m'mabokosi, matumba kapena masitoni a nylon.
Mabokosi sayenera kukhala ozama kwambiri. Kutalika kwa anyezi wosanjikiza ayenera kukhala pafupifupi 30 masentimita. Kotero ndiwo zamasamba zidzasungidwa nthawi yayitali.
Anyezi amathokoza kwambiri: Poyang'anira chisamaliro chanu, adzapereka zokolola mowolowa manja mu nyengo yovuta ya Siberia.
