Zomera

Kubzala anyezi mu kugwa chisanachitike nyengo yachisanu

Anyezi amalimidwa paliponse, koma zigawo zakumpoto ndi madera oyandikira, mpaka posachedwapa, kubzala kwamasika kokha kunadziwika. Tsopano, m'magawo awa, amakonda kubzala kwa yophukira kwa mbewuyi. Popeza pali mitundu yambiri ya anyezi yozizira, amapulumuka nyengo yozizira bwino kwambiri, ndipo chaka chamawa amapereka zokolola zoyambirira.


Ubwino wa Kubzala anyezi Mukugwa

Kubzala anyezi wozizira kumakhala ndi zabwino zambiri:

  • Ubwino. M'dzinja pali nkhawa zochepa m'mundamu kuposa masika. Pali chisamaliro chochepa chobzala nyengo yachisanu, popeza mbewu zimamera popanda udzu ndi tizirombo, pomwe pali chinyezi chambiri kuchokera ku chipale chofewa ndipo mbewu sizingamwe madzi. Kuphatikiza apo, anyezi wocheperako ndi woyenera kubzala nthawi yozizira, motero ndalama.
  • Zopatsa Kututa pafupifupi mwezi m'mbuyomu, mababu amakhala bwino komanso amakula, poyerekeza ndi masika obzalidwa.
  • Chitetezo. Anyezi obzalidwa kugwa amapsa bwino, chifukwa chake, chinyezi momwemo chimakhala chochepa, izi zimathandizira kukulitsa moyo wa alumali (koma kusungirako kwa masika kumakhala bwino pang'ono).

Ndi mitundu yanji ya anyezi yomwe ingabzalidwe nthawi yozizira?

Pafupifupi mitundu yonse ya anyezi, kupatula ma leek, ndi oyenera kubzala nthawi yozizira. Monga lamulo, iwo amabzala:

  • Nigella - mbewu zomwe zimayamba kuphukira anyezi wobalirako ndi anyezi.
  • Ovsyuzhku (kufesa) - kubzala zakuthupi, kupereka mu Julayi mutu wathunthu.
  • Batun ndi mitundu yosatha yomwe imapereka mavitamini obiriwira oyambilira a masika.
  • Shallot ndi mtundu wolephera chisanu, wopatsa kuchokera ku babu imodzi mpaka mitu 15.

Mitundu yotchuka yozizira

MutuKufotokozera, mawonekedwe
Radar F1Zophatikiza mitundu ya Dutch. Limalimbana ndi kutentha mpaka -25 ° C ngati kuphimba chipale chofewa. Nthawi yakucha ndiyacha kwambiri. Zipatsozo zimakulungika mpaka magalamu 350. Kukoma kwake ndikwachilumba. Kusunga bwino ndikwabwino.
Stuttgart RiesenGawo la Germany. Nthawi yakucha ndi yakucha kwapakati (masiku 110). Chipatso chokhala ndi mawonekedwe osalala mpaka magalamu 150. Kukoma kwake ndi zonunkhira. Kusunga bwino ndikwabwino.
ShakespeareOgonjetsedwa ndi chisanu - mpaka -18 ° C, mamba otetezeka. Kucha koyambirira. Chipatsochi chimakhala pakati, kukula mpaka magalamu 120. Kukoma kwake ndi peninsular.
Red baronOgonjetsedwa ndi chisanu. Kucha koyambirira (masiku 90). Chipatsochi ndi chofiyira, mpaka 250 g. Kukoma kwake ndikwachilumba. Kukhala okwera. Kukana tizirombo ndi matenda.
SturonDutch wosakanizidwa. Zosavomerezeka. Chipatsochi chimakhala chamtundu wa ellipse, mpaka magalamu 220. Kukomerako kumakhala kowawa, kununkhira kumakhala kosangalatsa. Kusunga bwino ndikwabwino.
Panther F1Wosakanizidwa waku Japan. Ogonjetsedwa ndi chisanu - mpaka -28 ° C. Chipatsocho chimakulungidwa ndi khosi loonda, mpaka magalamu 200. Kukana kuwombera. Kucha pambuyo pake (masiku 135).
RubyChiyukireniya cha ku Ukraine. Chipatsocho chimakhala chozungulira mpaka magalamu 80 (siliva woonda). Kucha ndikumfulumira (masiku 70). Kusunga bwino ndikwabwino.

Masiku oyandikira

Anyezi a dzinja amabzalidwa nthawi yozizira, kutengera mitundu ndi dera.

Chernushka

Nthawi yofesa anyezi osiyanasiyanayi siyofunikira. Itha kupangidwa ngakhale m'munda wozizira kumapeto kwa Novembala-December. Pankhaniyi, ma grooves amapangidwa bwino kwambiri pasadakhale. N`zotheka mwachindunji nthaka yachisanu ndi kuwonjezera kutentha dziko. Mbewu zanyongedwa.

Sevok

Analimbikitsa kasupe ndi nthawi yophukira. Mukabzala chisanachitike nyengo yachisanu, anyezi wokhazikitsidwa amayenera kukhala ndi nthawi yozika mizu, koma masamba obiriwira sayenera kuwoneka. Ino ndi pafupifupi milungu iwiri asanasungire chisanu chambiri. Nthawi yabwino ndi pomwe kutentha kumasungidwa mozungulira + 5- + 6 ° C mkati mwa sabata.

Shallot

Kutheka kotheka mu kasupe ndi yophukira. Podzimnaya - monga lamulo, uno ndi mwezi wa Okutobala, koma komabe ndikofunikira kulingalira za derali. Kuyika kwa Autumn kumachitika mwezi umodzi chisanu chisanachitike. Zimatenga nthawi kuti muzu, koma zophukira siziyenera kuloledwa.

Batun

Zosiyanasiyana zimabzalidwa katatu pachaka: Epulo, Juni, Okutobala. Mukabzala mu kugwa, zimatsatira zomwezo monga zodzala. Oktoba amatengedwa kuti ndi mwezi wabwino kwambiri; nthawi yophukira, batun imapatsa chimodzi mwazigawo woyamba wa vitamini wobiriwira.

Kubzala mitengo ya anyezi kwa zigawo

Kwa mbewu zonse ndi anyezi, masiku obzala yophukira amatsimikiziridwa kumagawo osiyanasiyana kutengera magawo a mwezi.

DeraMasikuMawonekedwe
KumweraNovembala - 21, 22, 29, 30.Mulching (utuchi, masamba).
Dera la MoscowOkutobala - 25. Novembala - 2, 3, 21, 22.Pogona (nthambi za spruce, agrofibre).
UralSeputembara - 27, 28; Okutobala - 6, 7.Gwiritsani ntchito mitundu yolimbana ndi chisanu, zotetezedwa bwino (zigawo zazikulu za nthambi za spruce, agrofibre).
SiberiaSeputembara - 27, 28.Bzalani mitundu yokhayo yolimbana ndi chisanu kwambiri (Radar F1, Panther F1), chitetezo champhamvu (lalikulu la nthambi za spruce, agrofibre wakuda). Ozizira kwambiri, kufa kwa mbewu ndikotheka.

Matekinoloje, ziwembu ndi malamulo oyendetsera

Kuti mukolole bwino, muyenera kusankha malo oyenera, konzekerani kubzala komanso kubzala anyezi malinga ndi dongosolo linalake.

Kusankhidwa kwa tsamba

Mukamasankha malo, zinthu zingapo ziyenera kukumbukiridwa:

  • Kukhazikitsidwa kumayenera kukhala pamalo okwera pang'ono, pomwe matalala amasungunuka mwachangu.
  • Kusayenda kwamadzi ndikosavomerezeka.
  • Mukamasankha malo, muyenera kuganizira malamulo azomwe mbewu zimasintha.

Pambuyo mbewu kubzala anyezi?

Pali mbewu zingapo zomwe mbewu za anyezi zimakula msanga ndipo mbewuyo imakhala yolemera, koma palinso mbewu zosalimbikitsa, pomwe anyezi atha kudwala ndipo mbewuyo imakhala yaying'ono komanso yopanda mtundu.

  • Otsatiridwa oyenerera - ma legamu, kabichi wa mitundu yosiyanasiyana, tomato, nkhaka.
  • Otsatila akuluakulu - mbatata, parsley, udzu winawake, kaloti, adyo, anyezi.

Ndikwabwino kulima chimanga (clover, buckwheat, mpiru) patsogolo pa anyezi, kupatula rye ndi barele.

Dothi

Bedi lodzala anyezi limakonzedwa pasadakhale. Dothi - humus-sandy kapena loam, acidity yandale. Kuti mulemekeze, ndikofunika kuti:

  • kompositi
  • superphosphate (supuni 1 pa 1 mita imodzi);
  • phulusa.

Tikufika chernushki

Kuti mupeze udzu ndi kubzala, mbewu zimabzalidwa chaka chamawa:

  • Pabedi lokonzekera m'matumba momwemo 2 mpaka 25, chernushka imafesedwa.
  • Kugona ndi dothi lotentha 2 cm.
  • Chethutsani bedi ndi mbewu, mulch mbewu.

Kubzala anyezi

Kubzala pang'onopang'ono anyezi pa mpiru nthawi yozizira:

  • Zinthu zodzala (thumba) zimasankhidwa. Podzala yophukira, tengani mababu ang'onoang'ono (pafupifupi 10-12 mm palibenso). Zachikulire ndizabwino kuphatira, koma zimawombera mwachangu ndipo chomera cha anyezi chimakhala chosakhala bwino.
  • Thirani mafuta oatmeal mu njira yotentha (+ 45 ° C) ya potaziyamu permanganate (mphindi 15), ndikusunthirani ku thumba la nsalu, ndikuyika batri yofunda kapena mbaula kwa masiku atatu.
  • Pabedi lokonzedwa, mabowo 10 ndi 25 amakonzekera, ndipo akuya pafupifupi 6 cm.
  • Kufalitsa anyezi, kuwaza ndi dothi, pang'ono lophatikizika.
  • Valani bedi.

Tekinoloji yaulimi ya anyezi yobzala siivuta kwambiri ngati mukudziwa malamulo ndi nthawi yobzala, komanso kusankha mitundu yoyenera.