Kuwongolera mazira a bakha kungakhale chithandizo chabwino kwa iwo omwe amalima nkhuku nyama panyumba, ndi alimi omwe amachita izi pa bizinesi. Mitundu yosiyanasiyana ya mawotchi amachititsa kuti njirayi ikhale yosavuta, koma ntchito yawo iyenera kuganizira zinthu zingapo zofunika, monga kutentha ndi chinyezi mkati mwa chipangizochi.
Kusankhidwa kosakaniza
Zowonjezera zamitundu yosiyanasiyana ndi ntchito zosiyanasiyana zimagulitsidwa, zomwe zimakhudza mtengo wawo. 
Mothandizidwa ndi chofungatira mungathe kuberekanso zinziri, nkhuku, turkeys, turkeys.
Kuti musankhe zoyenera, ndi bwino kulingalira mfundo izi:
- Chiwerengero cha mbalame kuti chibale. Incubators ali ndi mphamvu zosiyana: kuchokera ochepa mpaka zikwi zingapo.
- Kupezeka kapena kupezeka kwa fani. Iye ali ndi udindo wopereka mpweya wofunda mu chipinda chonse. Iye ali bwino, koma okwera mtengo kwambiri.
- Odziletsa okha kapena buku. Njira yokhayo imapangitsa kutentha ndi chinyezi chofunikiramo mkati mwa kabati yosungiramo makina ndipo nthawi zina imatembenuza trays kumbuyo, yomwe imakupulumutsani nthawi ndi khama. Pokhala ndi ulamuliro wofunikira, muyenera kuchita zonsezi nokha.
Mitundu yobereketsa
Cholinga cha kukula abakha - kutenga nyama, mazira kapena madzi. Kunyumba, mitundu ya nyama imayamba kubereka:
- Peking bakha: wotchuka kwambiri kumidzi ya kumidzi, imakula mofulumira ndipo imalemera makilogalamu 3-4, koma nyama ndi mafuta.
- Bulu la Muscovyimakula mpaka 3-5 makilogalamu. Nyama yowonda kwambiri ndi yathanzi. Kukaniza matenda ambiri a bakha.
- Duck Mulard, kapena "broiler" bakha - Ndi wosakanizidwa wa Peking ndi mitundu ya musk. Imakula msanga, monga Peking, ndipo imafikira makilogalamu 6. Ndipo nyama yake ili bwino, monga indout. Kuchokera kwa amuna amakhala ndi foie gras wambiri.
Mukudziwa? Mwachikhalidwe, chiwindi cha chiwindi chinkagwiritsidwa ntchito kukonzekera foie gras. Koma kuyambira zaka za m'ma 1960, iwo amagwiritsira ntchito bwino chiwindi chomwe chinaperekedwa kuchokera kwa abakha a Mulard.
Momwe mungasankhire mazira a kachipangizo
Muyenera kusankha zitsanzo zabwino zokhazokha: zatsopano ndi zoyera, kukula kwapakati, mawonekedwe ozolowereka, osalala, popanda kuwonongeka ndi zopanda pake. Kusamba kapena kusamba ndizovuta. Chinthu chachikulu - musamatsuke zomwe zingawononge chipolopolocho. Dzira loyipa lingathe kuloĊµetsedwa mu njira yothetsera mankhwala kapena kutsukidwa bwino ndi pepala la emery. 
Ndikofunikira! Pofuna kuti mazira awayeretsedwe, muyenera kusunga chisa ndi kusintha zinyalala tsiku ndi tsiku.Kuti mufufuze bwinobwino, mutha kuyesa kuyesa. Izi zidzakuthandizira kuwona zofooka zonse: microcracks mu chipolopolo, kukhalabe kwa mwana wosabadwa, kutayika kwa yolk ndi mabala a nkhungu. Mu dzira labwino, n'zoonekeratu kuti yolk ndiyomweyi, albumen ndi yosaoneka bwino, chipinda cham'mlengalenga chili pansi pamapeto kapena pafupi.
Kwa makina osakaniza, makope abwino ndi osapitirira masiku asanu ndi awiri, ndipo sayenera kusungidwa m'firiji, koma kutentha kwa madigiri 12-18.Timakula nkhuku
Mukamayambitsa mazira, muyenera kutsatira mosamala malangizo omwe amagwiritsa ntchito incubator. Koma pali mfundo zambiri zomwe ziyenera kutsatiridwa muchithunzi chilichonse cha chipinda chosungiramo makina.
Mazira atagona
Musanapange chizindikiro, ma trays amafunika kutsuka ndi zouma. Mlengalenga mu chipinda chiyenera kukonzedwa. Kwa mapangidwe apangidwe awa, mabanki ndi madzi amaikidwa m'makona. 
Mazira mu thireyi amaikidwa kunja kapena pamapeto pake. Malowa amathandiza kuti chitukuko chikhale chonchi. Sitikulimbikitsidwa kuti muwapatse iwo pafupi kwambiri kuti musakakamize kutembenuka.
Dzidziwitse nokha ndi ziganizo za kubereka udzu, Blue Favorite ndi Bashkir kubereka abakha.
Zomwe zimayambitsa makulitsidwe
- Malo: Chofungatira chiyenera kukhala malo ofunda, owuma opanda drafts.
- Kutentha: sabata yoyamba - 37.8 ... 38.3 ° C, ndipo kuyambira tsiku lachisanu ndi chitatu - 37.8 ° C.
- Chinyezi: 65-68%
- Kuzizira: 2 pa tsiku. Kuti muchite izi, mutsegule mawotchiwa kwa mphindi 15-30 ndi kutsanulira mazira ndi madzi ofunda kapena yankho la potaziyamu permanganate.
- Kutembenuka: kangapo patsiku ngakhale kutentha.
Ndikofunikira! Mu mzere wa eggshell pali pores kudzera mwa chinyezi chimene chimatuluka kuchokera mkati. Choncho, ndikofunikira kuyang'anira kutentha ndi kuteteza kutenthedwa kotero kuti izi sizipha mwana.
Nthawi yoti mungayembekezere anapiye
Nthawi yosakaniza mbalame za mitundu yosiyanasiyana imasiyana, chifukwa mazira a bakha, ndi masiku 26-28. Mu tsiku la 26, simukusowa kuwombera ndi kutembenuka. Kuyambira tsiku lino wayamba naklev. Nkhumba zoyambirira zimayamba kugwedeza tsiku la 27. Ntchitoyi imatenga maola 24. Kuchokera kumatsika pa tsiku la 29. 
Nkhumba zowonongeka zimakhalabe mu "chipatala" kufikira zitatha. Ndiye muyenera kuwasuntha ku bokosi louma ndi loyera, momwe kutentha kudzasungidwa pa 26-28 ° C kwa nthawi yoyamba.
Mukudziwa? Mu sabata yoyamba ya makulitsidwe, kamwana kamayamba kuyambitsa ziwalo zenizeni ndikugunda mtima, ndipo kamwana kameneka kakakula kufika 2 cm Kuchokera tsiku lachisanu ndi chitatu mafupa amapangidwa.
Oyamba olakwa oyamba
Zolakwitsa kawirikawiri:
- Ikani mazira osayikidwa mu chipinda chosungiramo makina.
- Musagwirizane ndi boma la makulitsidwe.
- Gwiritsani ntchito zitsanzo zosayera.
- yaiwala kutembenuka;
- kulola kutentha kwadzidzidzi kutentha: izi zingachititse imfa ya anapiye;
- Tsegulani chotsitsimutsa patsiku lomaliza pa tsiku la 27 ndi 28;
- Tulutsani nkhanu zokhazokha musanaume.
Bakha owonjezera: ubwino ndi kuipa kwa njirayi
Ubwino:
- Mukhoza kubzala mbalame nthawi iliyonse ya chaka.
- Chofungatira chimagwira mazira ambiri kuposa nkhuku ikhoza kukhala.
- Ngati chipangizochi chiri chokha, ndiye kuti munthu adzafunika zochepa.
- Zimakhala nambala yofunikira ya anapiye abwino.
Kuti zovuta Mukhoza kuwerengera zokhazo, ngati kamera ili m'manja, imatenga nthawi yambiri ndi khama kuti muzitsatira malamulo onse. Apo ayi, khama lidzawonongeka.Monga momwe mukuonera, mazira a bakha akhoza kukula bwino osati nkhuku, koma komanso pakhomo, ndipo ngakhale panyumba ntchitoyi ikhoza kukhala yosangalatsa komanso yopindulitsa.
