Kukolola phwetekere ndi gawo lovomerezeka la m'chipinda chapansi cha chisanu, popanda omwe pafupifupi banja silingachite. Tomato ndi mankhwala apadera omwe angakhale nawo chaka chonse. Mwa iwo kukonzekera kwambiri appetizers, sauces ngakhalenso mchere. Tomato m'madzi awo omwe, tomato wosungunuka, kuzifutsa, mchere, tomato, tomato zouma, phwetekere phwetekere - ichi ndi chinthu chosavuta kupanga kuchokera ku tomato m'nyengo yozizira, kutsatira maphikidwe omwe tikuwaganizira pansipa.
Momwe mungakhalire tomato m'nyengo yozizira
Tomato wouma - chizoloŵezi cha zakudya za ku Italy, chofunika kwambiri pakupanga pizza, mitundu yosiyanasiyana ya bruschetta, pies, soups, sauces ndi kuvala. Tili ndi zizindikiro zofanana ndi izi ndipo zangoyamba kutchuka. Tomato wouma amasungira kukoma kwawo kwachilengedwe, makamaka ngati muwonjezera zonunkhira. Pokonzekera bwino, tomato wouma akhoza kusungidwa kwa chaka. 
Pofuna kukolola tomato zouma m'nyengo yozizira, muyenera kusankha zipatso zochepa, zabwino, zokoma, zopanda mawanga ndi zowola. Choyenera kwambiri kuyanika si masamba obiriwira, koma amakula m'munda. Pofuna kuyanika, ndi bwino kutenga tomato wofiira "zonona", pamene amasungira kuchuluka kwa zamkati. Asanayambe, yambani tomato, kudula mapesi ndi kudula iwo theka, kuchotsa mbewu ndi supuni. 
Musadule rind - ili ndi zinthu zonse zopindulitsa zomwe zimapatsa chidwi cha phwetekere. Thirani tomato ndi mchere komanso chisakanizo cha zitsamba.
Mukhoza kuuma padzuwa kapena mu uvuni. Njira yoyamba imagwiritsidwa ntchito ndi anthu a ku Italy, ndi yabwino kwa iwo omwe amakhala m'nyumba zawo. 
Imeneyi ndiyo njira yabwino kwambiri yowuma, kotero tomato amasungunula zowawa zawo zachilengedwe ndi fungo. Mutha kuuma mu uvuni - maola 3-3.5, pa madigiri 120-150. Pambuyo kuyanika, ikani zowonongeka mu mitsuko yopanda madzi ndikutsanulira mafuta omwe mumawakonda mafuta - azitona, mpendadzuwa, ndi zina zotero. 
N'zotheka kutsanulira tomato wouma ndi adyo wodulidwa kuti azilawa ndi zonunkhira zokometsera.
Zonse za tomato yozizira kwambiri m'nyengo yozizira
Kusuntha - imodzi mwa njira zabwino kwambiri zokolola tomato m'nyengo yozizira, chifukwa nthawi iliyonse pali masamba omwe ali pafupi, omwe asunga zinthu zonse zothandiza ndi mawonekedwe athunthu. Komanso, musagwiritse ntchito ndalama ndi kugula tomato wowonjezera kutentha omwe alibe kuwala, kowawa kowakometsera, monga wamkulu mu chilimwe pansi pa dzuwa. 
Tomato wonyezimira amasunga kukoma kwake kwatsopano ndipo sangathe kusiyanitsa ndi chilimwe mu saladi. Pali mitundu iwiri yosankhika ya tomato yozizira: zipatso zonse ndi mapiritsi. Ubwino wa njira yoyamba ndikuti tomato wonse wa chisanu amawasungira nthawi yayitali, mukhoza kuwonjezera pa saladi kapena kuwapaka. Kuti afikitse iwe uyenera kusankha zipatso zolimba ndi kucha, popanda kuwonongeka, za kukula kwapakati. 
Nyamayi iliyonse imayenera kutsukidwa, kuuma, kuyika umodzi pa bolodi ndi kutumiza mufiriji. Patapita maola angapo, tomato atakhala bwino, aziika m'thumba kuti asunge zakudya zosungira ndi kuzibwezeretsa kufiriji. Tomato awa amasungidwa kwa chaka.
Onetsetsani mmene mungasamalire maapulo, strawberries, nandolo zobiriwira, blueberries, maungu a m'nyengo yozizira.
Mankhwala a tomato osungunula ndi njira yowonjezera nthawi. Komabe, pokonzekera izi, simungaganize zomwe mungaphike kuchokera ku tomato m'nyengo yozizira, ndizoonjezera zowonjezera kwa borscht, pasitala kapena msuzi, zomwe sizikusowa kupweteka ndi kudula. Pamaso pa kuzizizira, sikofunika kuti peel peel ya phwetekere, ndipo sikofunika kugwiritsa ntchito zipatso zokha. 
Sungunulani tomato, dulani cubes, kuwonjezera zitsamba ndi tsabola wofiira ndi kuwaza nyama chopukusira kapena blender. Mchere sikofunika. Thirani tomato wa tomato mu nkhungu zafriji (mawonekedwe a ayezi, zikate, ndi zina zotero) ndi kutumiza kufiriji.
Katemera wa phwetekere atakhala bwino bwino, chochotsani ku nkhungu ndikuchiyika m'matumba kuti asunge masamba obiridwa. Mukhozanso kusunga iwo kwa chaka. 
Kusamba tomato
Tomato wotchedwa marinated ndi zakudya zam'nyumba zachisawawa, tsiku ndi tsiku komanso zikondwerero. Matato otchedwa tomato m'nyengo yozizira si ntchito yaikulu, pafupifupi banja lililonse liri ndi njira yake yapadera ya marinade, yomwe imadutsa pamzere wazimayi.
Ndikofunikira! Pofuna kusamba, muyenera kusankha zipatso zapamwamba zokha, popanda kuwonongeka, kalasi imodzi ndi kukula. Izi zidzateteza zodabwitsa zosautsa ngati zimenezi, monga "kuphulika" kwa zitini kapena kuyamwa kwa tomato.
Pali njira zambiri zakusankhira ndi kugwiritsa ntchito zowonjezera ndi zonunkhira zosiyanasiyana: parsley, katsabola, udzu winawake, allspice, anyezi, adyo, masamba a mitengo ya zipatso, etc. Taganizirani njira yosavuta yosamalitsa tomato. Kwa makilogalamu awiri a ndiwo zamasamba mudzafunikira madzi okwanira, 2 supuni zazikulu za shuga, 1 supuni ya viniga ndi mchere, peppercorns, wakuda cloves, mapesi ang'onoang'ono a udzu winawake, masamba a katsabola ndi horseradish.Tomato okonzeka, otsukidwa bwino, muyenera kudula mankhwala opaka mano pa tsinde, kuti asawonongeke atatha kutsanulira madzi otentha. Onetsetsani mitsuko (kutsanulira madzi otentha), ikani masamba okonzeka ndi osambitsidwa, tsabola, adyo pansi, ikani tomato pamwamba. Thirani madzi otentha, kuphimba ndi zivindi ndikuchoka kwa theka la ora. Kenaka tsitsani madzi kuchokera ku zitini kupita mu poto, onjezerani shuga ndi wiritsani. Mu mabanki, tsitsani 1 supuni. vinyo wosasa, kenako yiritsani marinade ndi kumitsani zivindikiro ndi choyimitsa. Banks kutembenukira, kukulunga bulangeti wofunda ndikulola kuti uzizizira.
Mukudziwa? Kwa kukongola, mukhoza kuwonjezera tsabola wobiriwira wobiriwira, anyezi kapena kaloti m'mphete mu mtsuko.
Momwe mungakolole tomato
Mukhoza kuphika chifukwa cha nyengo yozizira kuchokera ku tomato. Izi sizikusowa luso lapadera, komanso kupezeka kwa malo osungirako, chifukwa simungathe kusunga tomato osati mabanki, komanso miphika yayikulu kapena mabotolo. Pofuna kukonzekera tomato oterewa, sungani zitsamba zambiri musanayambe kutsuka: katsabola ndi maambulera, horseradish, masamba a currant, yamatcheri.
Kenaka yikani tomato (2 makilogalamu) ndi kuwaphimba maulendo angapo ndi mankhwala opangira mano. 
Tomato ndi bwino kutenga pansi, mtundu wolimba "kirimu". Ikani adyo wosakanizidwa ndi odulidwa, pafupifupi theka la mutu waukulu, kuphimba ndi masamba a horseradish. Konzani brine: m'madzi otentha (2 l.), Onjezerani supuni 6-7 ya mchere ndi 3 makapu a shuga ndi wiritsani. 
Lembani tomato ndi kutentha (osati kutentha) kofiira ndi kuchoka kwa masiku atatu, mutaphimbidwa ndi chivindikiro, kutentha. Pamene brine imakhala mitambo komanso yothamanga, pitani pamalo ozizira. Pambuyo masiku 7-8 mukhoza kuyesa.
Ndikofunikira! Chinsinsi cha tomato yabwino kwambiri ndi mchere wowawa kwambiri komanso wowawa kwambiri. Ziyenera kukhala zonyansa mwachindunji kwa kukoma. Osadandaula, tomato sangasokoneze, iwo amatenga mchere wochuluka momwe akufunira.
Zakudya zokoma kwambiri ndizolemba mapepala a tomato wobiriwira m'nyengo yozizira.. Katundu uliwonse wa phwetekere wobiriwira kapena pinki amagwiritsidwa ntchito, kirimu ndi yabwino. Muyenera kutenga makilogalamu 3 a tomato, nadzatsuka, mudule zidutswa.
Povala, chokani 2 lalikulu adyo cloves, mphete yaulusi (kulawa), magulu akuluakulu a katsabola ndi parsley. Ikani tomato ndi kuvala mu chidebe chachikulu - poto kapena ndowa, ndi kutsanulira 150-200 magalamu. masamba mafuta. Phimbani ndi chivindikiro chomwe chidzaphimba tomato okha, osati chidebe ndi iwo, ndipo ikani makina pamwamba. Pali tomato izi zikhoza kukhala pambuyo pa masiku atatu.
Kukolola tomato mu pasitala kapena ketchup
Ketchup ndi msuzi wokondedwa womwe umagwirizana ndi mbale zonse. Zikhoza kukhala zokometsera, zonunkhira, zonunkhira kapena phwetekere. Kukonzekera msuzi wotere ndi wosavuta kunyumba, ndipo kumakhala kosavuta kwambiri kuposa thanki. Mukhoza kuphika ndi kuwonjezera zowonjezera zamasamba kapena kuzipaka zokometsera, zonunkhira, zonunkhira, pokhapokha mukuwonjezera zokonda zanu.
Taganizirani za njira ya ketchup yachikale popanda zowonjezera. Pokonzekera, tengani 3 makilogalamu a tomato, kucha, osapweteka, theka kapu ya shuga, 1 tbsp mchere, tsabola wakuda, katsabola, parsley, ndi zina zotero. 
Sambani tomato, odulidwa, kuika poto ndikuphika kwa mphindi 15 - 20 pafiira. 
Ndiye pukutani tomato kupyolera sieve ndipo pitirizani kuphika chifukwa phwetekere puree kwa ora pa sing'anga kutentha mpaka unakhuthala. 
Kuchokera pa gauze kuti mupange thumba, ikani zonunkhira zonse ndikunyamulira mu phwetekere. Onetsani mchere ndi shuga, ndiye wiritsani kwa mphindi 10-15 pamtambo wochepa. Ketchup ikhoza kutsekedwa m'nyengo yozizira, kutayika pa mbiya zowonongeka, kapena pomwepo pambuyo pa kuzizira.
Mukudziwa? Choyambirira chimatchedwa ketchup msuzi wopangidwa ndi walnuts, anchovy, nyemba, bowa, nsomba zapamadzi, adyo, zonunkhira ndi vinyo. Ketchup inayamba kupangidwa kuchokera ku tomato kumayambiriro kwa zaka za zana la 19, ndipo Achimereka anazikonza.
Katundu wa phwetekere - kuvala kwa borsch ndi mbale zina zakonzedwa mofanana. Nyengo yake ndi zonunkhira sikofunika, ikani mchere wokha ndi 1 tbsp. l viniga. Mphungu umayendetsedwa mu mitsuko yosawilitsidwa, inatembenuzidwa ndi kuchoka kuti ikhale yoziziritsa. Kenako amasamukira ku malo ozizira.Kukolola madzi a phwetekere m'nyengo yozizira
Madzi a phwetekere ndiwotchuka komanso othandizira posankha tomato. Madzi awa ali ndi mavitamini ambiri (A, B, C, E, PP), komanso magnesium, ayodini, iron, calcium, phosphorous ndi ena.
Kukonzekera madzi a phwetekere ndi osavuta. Madzi amodzi amodzi adzapezeka pa kilogalamu imodzi ndi hafu ya tomato. Ndikofunikira kutenga tomato zosiyana, kusamba bwino, kudula mapesi, kudula ndikuwapotoza mu chopukusira nyama. Chotsatira cha phwetekere chosakaniza chimayikidwa mu bokosi la enamel, lolani ilo chithupsa, ndiye pukutani mu sieve kuti mupeze madzi ofewa (mungagwiritse ntchito juicer yapadera). Kenako bweretsani madzi kuti awiritse, wiritsani mphindi zisanu pa moto wochepa. Lembani, potozani, tembenukani ndi kulola kuti muzizizira. Sungani madzi a phwetekere pamalo ozizira.
Momwe mungapangire kupanikizana kuchokera ku tomato
Zimapezeka kuti osati pickles okha akhoza kuphika m'nyengo yozizira kuchokera tomato. Manyowa a tomato (kupanikizana) ndizodabwitsa komanso kosangalatsa kwambiri. Mitundu yonse ndi mitundu ya tomato ndi yoyenera kukonzekera, mkhalidwe waukulu ndi wakuti ayenera kukhala okhwima ndi ofiira. Sungunulani tomato ndikuwapotoza mu juicer. Onjezerani shuga (1 makilogalamu / 1 makilogalamu a tomato) ndipo muzisiye kuyima usiku wonse. Ndikofunika kuti shuga usungunuke ndipo tomato aziika madzi. Pambuyo pake, wiritsani chisakanizo pa chisanu chapafupi kwa ola limodzi. Tengani mandimu imodzi yamkati, sungulani zest ndi kufinya madzi. Onjezani madzi ndi zest kupanikizana ndi wiritsani kwa theka la ola limodzi. Pambuyo pozizira, tsitsani mitsuko yopanda kanthu ndikuphimba ndi mapulasitiki. Mchere wa tomato ndi wokonzeka kudya!
