Amati chanterelles amathandiza kuyeretsa chiwindi, kuchotsa ma radionuclides kuchokera m'thupi ndikudyetsa mavitamini. Koma nthawi zambiri, mmalo mwa bowa wathanzi komanso okoma, anzawo omwe amaupweteka amagwera m'dengu. Tsoka ilo, okonda okonda kusaka mwakachetechete nthawi zambiri sadalira nzeru, koma pa chidziwitso. Tidzadziwa momwe tingasiyanitse chanterelles zabodza komanso choti tichite ngati ali poizoni.
Kodi ndi liti pamene mungawafufuze?
Chanterelle nyengo imayamba m'chilimwe ndipo zimadalira nyengo. Kawirikawiri mu June pamphepete mwa nkhalango pakati pa conifers ndi mitengo yowonongeka mungapeze bowa wokha. Ndipo mu July, maonekedwe awo akuyamba.
Mukudziwa? Otola bowa la ku Latvia amayamba kusonkhanitsa chanterelles kumapeto kwa May, ndipo nyengo ino imakhala mpaka chisanu. Posachedwapa, pamene nyengo imatha kutentha kwambiri, munthu akhoza kupunthwa mwachisawawa ngakhale mu December ndi January.
Mvula yamkuntho ikamadza, ma chanterelles samavunda, pakakhala nthawi yayitali, suma, ndipo kutentha kumangosiya kukula. Amakondedwa chifukwa cha kukoma mtima kwawo komanso katundu wawo wonse kuti asunge juic ndi atsopano. Komanso, mphatso za m'nkhalangozi sizikhala ndi mphutsi. Imeneyi ndi imodzi mwa bowa pang'ono zomwe sizikuyenda panthawi yopitako. M'nthawi yapamwamba, chanterelles ikhoza kusonkhanitsidwa m'matumba komanso sadzataya pempho lawo ndi kuyamikira.
Ophunzira omwe amapanga bowa amalangiza pitani kukafunafuna birch groves. Kumalo kumene chanterelles imakula, imatha kukhala yonyowa pokhala ndi youma, mthunzi ndi kuwala kwa dzuwa, nthaka yosalala ndi mitsinje. Mbali yamakono ya bowa ndikuti iwo samakula okha. Choncho, ngati mutapeza kopi imodzi, yang'anani pozungulira, yang'anani pansi pa nthambi zakugwa ndi masamba - mwina pali banja lonse. Koma musanadule bowa mosamala muyese kufufuza. Pa zizindikiro zachilengedwe zowona, zomwe ziyenera kumvetsera, tidzakambirana pansipa.
Mosiyana ndi izi, chanterelles yonyenga, yomwe imatchedwa "otukwana", ikhoza kukhala pamitengo yakugwa, ziphuphu zakale zowola ndi mitengo yosweka. Komanso, bowa limodzi ndi lofala kwambiri.
Bowa wodyera monga aspen udzu, white podgazdki, boletus, russula, champignons, mokhovik, svinushki, bowa wakuda, porcini bowa, ndi bowa ndiwo magwero a zakudya zamtengo wapatali: mapuloteni, mafuta, chakudya, mavitamini ndi zinthu zina.
Mukudziwa? Chanterelles yomwe imakula m'matumba athu, imakhala ndi masentimita awiri mpaka 8, ndipo m'mayiko ena akhoza kukhala aakulu kwambiri. Ambiri mwa bowawa amakula ku California. Mwachitsanzo, imodzi yamphona imapachikidwa mpaka paundi.
Kusiyanitsa kwakukulu: bwanji kuti musayambe pa chanterelle yonama
Zikachitika, chanterelles ndi bowa wochenjera kwambiri, kotero tiyeni tione bwinobwino chithunzichi ndi kufotokozera zenizeni zenizeni ndi zabodza.
Maonekedwe ndi kapu
Zisonyezero za zonsezi zimangooneka ngati zofanana. Ndipotu, pali kusiyana kwakukulu. Kale ndi mtundu ndi mawonekedwe a kapu, mungadziwe kuti ndi ndani.
Mawonekedwe a chikasu ndi amtengo wapatali kwa bowa weniweni, nthawi zina amatha kulowa mu kirimu ndi chikasu. Ndipo apa Nkhandwe ikuwoneka bwino kwambiri. Zimasiyana ndi mtundu wofiira, wamoto wa malalanje, omwe nthawi zambiri umasakanizidwa ndi mithunzi yofiira. Ndizofunika kuti pamphepete mwa kapu yake nthawi zonse imakhala yowala kuposa chiyambi. 
N'zosavuta kusiyanitsa pakati pa chanterelle yeniyeni ndi chanterelle yonama molingana ndi kapangidwe ka pamwamba ndi mawonekedwe ake. Mu "zabodza" ndizodzikongoletsera ndizitali zokongola, kufika pamtunda wa masentimita 6 6. Pakalipano, ndizowonjezera pang'ono, zosalala, zosaoneka bwino, zokhala ndi mpweya.
Ndikofunikira! Mu bowa onsewa, pakati pa kapu, mu nthawi yoyamba yakukula, imakwera kwambiri, ndipo imapsa mofulumira, imayendayenda ngati mawonekedwe. Choncho, mbali imeneyi yosiyanitsa zowonongeka ndi zoopsa siziyenera kuganiziridwa.
Nkhumba zam'mimba
Mkati mwake, govorushka ndi wachikasu, osasamala, ndi mawonekedwe osasunthika. Kuwonjezera pamenepo, ili ndi fungo losasangalatsa. Ngati mumagwira mwamphamvu ndi zala zanu, mtundu wa zamkati sudzasintha. 
Kudula chenicheni chanterelle, mudzawona m'mphepete mwa chikasu komanso pakati pa chipale chofewa. Bowa ndi wandiweyani, ndi fungo losangalatsa, kukoma kowawa pang'ono. Mukamapangidwira pamakhalabe zofiira.
Kusiyana kwa malamulo
Osankha bowa odziŵa bwino, posonkhanitsa chanterelles, nthawi zonse ayang'ane mwendo wa bowa. Ngati uli wandiweyani ndi wamphamvu, ndiye kuti muli ndi zitsanzo zenizeni m'manja mwako. Amadziwika ndi kusintha kwa miyendo kwa kapu, mtundu wunifolomu, kuwonetsetsa kwa pamwamba ndi kuchuluka kwake kwa kapangidwe kake. Mmene miyendo imapangidwira mpaka pansi.
Koma mwachinyengo, gawo ili ndi lochepa kwambiri, lowala lalanje-lofiira mu mtundu, bowa wakale ali ndi dzenje mkati. Makhalidwe, pansi "govorushka" nthawizonse ndi yakuda kuposa pamwamba. Mgugu wake umakhala ndi yunifolomu cylindrical kasinthidwe ndipo mwachiwonekere umasiyanitsidwa ndi kapu. 
Ndikofunikira! Musaiwale kuti bowa, ngati siponji, imatenga chilichonse chozungulira. Choncho peŵani "kusaka kwamtendere" m'madera pafupi ndi misewu yayikulu ndi makampani ogulitsa mafakitale. Pakuti chanterelles ndi bwino kupita mozama m'nkhalango.
Kutsutsana
Dziwani kuti chanterelle yeniyeni ingakhale ndi mikangano yachikasu. Pa fuko lachiwerewere iwo ali oyera.
Kudya bowa
Akatswiri ena amakhulupirira kuti chirengedwe chimagonjera munthu. Choncho, ngakhale poizoni bowa pambuyo pa chithandizo chapadera adzakhala edible. Tiyeni tiwone ngati izi zili choncho, kaya mbale ndi zabwino komanso zambiri zomwe zophikidwa kuchokera ku chanterelles.
Kodi chanterelles ndi zotani
Pamodzi ndi kuyenda bwino komanso kusowa kwa wormy, chanterelles ali ndi vuto limodzi - sangathe kutentha kwa nthawi yaitali. Choncho, zokolola ziyenera kukonzedwa mwamsanga. Zimayambitsa ndondomeko yomwe bowa safunikira kutsukidwa. Amamasulidwa ku tinthu ta masamba ndi udzu, kutsukidwa, kenaka nkuyambitsanso njira zophikira. 
Mitundu imeneyi ndi yoyenera kuwombera, kutentha, kuphika mu supu ndi kuphika monga kudzaza pizza, pizza. Pakukonzekera kwawo, khitchini ili ndi fungo labwino kwambiri, lomwe limayambitsa kukonza. Zotsatira zake, pali zakudya zambiri pogwiritsira ntchito chanterelles. Mu mawonekedwe ake enieni satchulidwa kawirikawiri. Kawirikawiri pamodzi ndi yokazinga anyezi, mbatata, "yophika". Pofuna kuti nkhalangoyi ikhale yokonzeka kuti ikhale yokonzeka idzatenga pafupifupi theka la ora.
Mukudziwa? HNkhumba zenizeni zenizeni siziyambira chifukwa cha chitinmannose zomwe zili nazo, zomwe zimakhala ndi antihistamine. Mphutsi yomwe inagwa pa bowa imafa patapita nthawi.Azimayi ena amapanga mafinya oundana, pambuyo powawotcha mafuta a mpendadzuwa. M'nyengo yozizira, zoterezi ziyenera kuyambidwanso kapena zophika, malingana ndi mbale yomwe mukukonzekera kuphika.
Ŵerenganiponso za ubwino ndi zovulaza katundu wa bowa bowa.
Kodi n'zotheka kudya chanterelles zabodza
Ngati inu muyankhula mu mawu a sayansi, ndiye bowawa amadziwika ngati chakudya choyenera. Kudya iwo sikuli koyenera, makamaka kuyambira nthawi yomweyi mukhoza kusonkhanitsa izi chanterelles zokoma komanso zathanzi.
Anthu ena okonda "kusaka mwakachetechete" amagawana zochitika zonyenga. Panthawi imodzimodziyo, amayamba kuthira masiku atatu ndi kusintha kwa madzi awiri tsiku ndi tsiku. Kenaka mphindi 20 zophikidwa ndi anyezi ndipo izi zitangoyamba kuphika.
Koma ntchito zonse zoterezi ndi zoopsa zawo pa umoyo wawo, monga zikutulukira, sizili zoyenera zotsatira zake. Atakhala nthawi yaitali m'madzi, mawonekedwe a bowa amawonongeka. Kuwonjezera apo, kununkhiza kwake kosasangalatsa ndi kulawa sikumadzutsa chilakolako konse. M'malo mwake, zosiyana ndizoona.
Ndikofunikira! Bowa akale a chanterelles enieni sali oyenera chakudya, chifukwa akhoza kuwononga poizoni. N'zosavuta kusiyanitsa ndi mtundu wa lalanje.
Chithandizo choyamba cha poizoni wa bowa
Zotsatira za poizoni za "osati bowa" zimawoneka mkati mwa ola limodzi ndi theka pambuyo poti zatha. Nsupa, kusanza, kuthamanga, kutsegula m'mimba, limodzi ndi ululu waukulu m'mimba. Kutentha kwa thupi kwa munthu kumatuluka, miyendo imakhala yozizira, kuyamwa kumachepa. Kawirikawiri kutupa kwa tsamba la m'mimba kumaphatikizapo njirazi. Wodwala ndi wopatsa, amagwera m'maganizo. Pa milandu yovuta, pali chikhalidwe chimene chimadutsa pamsana.
Ngati kudya bowa kwamupangitsa chimodzi mwa zizindikirozi, muyenera kutchula dokotala nthawi yomweyo. Asanafike, wogwidwayo ayenera kuikidwa pabedi ndikupereka zakumwa zambiri. Mumupatse madzi ozizira kapena tiyi. Komanso perekani mpweya wokonzedwa.
Pofuna kupewa chiwopsezo chachikulu komanso imfa, onani momwe mungasiyanitse bowa zodyedwa kuchokera kwa abodza.Samalani: kusaka kwa bowa sikutanganidwa kuti mupeze chinthu, komanso kuti mudziwe zambiri kuti musanyengedwe. Tsopano mukudziwa nthawi yomwe chanterelles ikukula, komwe amawasonkhanitsa komanso momwe angasiyanitse ndi mapasa oipa. Zoonadi: zokhala ndi zidazi, mukhoza kusonkhanitsa zokolola zabwino ndi zotetezeka.
