Ma Chestnuts akhala akukhalabe "nyenyezi" zenizeni zamapaki ndi malo. Amuna okongola okongola omwe ali ndi korona wamtengo wapatali kupatula anthu ochokera kutentha kwa chilimwe, amawakondweretsa ndi maluwa okongola a maluwa ndipo amadzaza pansi ndi zitsamba zotsekemera mu autumn. Mwadzidzidzi kumera, ndiyeno kukula mtengo wotere kuchokera ku mtedza, ndizotheka kumunda komanso kunyumba. Tiyeni tiwone momwe tingachitire izo.
Kusankhidwa ndi kukonzekera kabokosi
Kusankhidwa kwa zipatso za kubzala ndi kosavuta - mu kugwa, pansi pa msuti womaliza kwambiri womwe mumakonda, komwe padzakhala nthawi yochuluka yokhala ndi mtedza wokhazikika komanso wogwa mu khungu lakuda. 
Chifukwa chodzala zitsanzo zosankhidwa popanda kuwonongeka kwa makina ndi zizindikiro za kuvunda.
Mukudziwa? Dzina lakuti "mabokosi" nthawi zambiri amamveka ngati kabokosi ka akavalo ochokera m'banja la Sapinda (Sapindaceae), koma kabokosi weniweni ndi chomera cha banja la Beech (Fagaceae) - mtengo wokonda kutentha womwe umapezeka ku Mediterranean, umene zipatso zake zimadya.
Kumalo otseguka
Kubzala mabokosi otseguka pamtunda kungapangidwe mu kugwa ndi masika. Kudyetsa kwadzinja kudzafuna chithandizo cha mankhwala osankhidwa ndi stratification.
Njirayi ikusunga mtedza kukazizira. Iwo amaikidwa mu bokosi, owazidwa ndi mchenga ndikuikidwa mufiriji masiku 10-14. Kutentha kwapamwamba pa nkhaniyi ndi + 5-6 ° C.
Kulima m'madera akumidzi kumidzi kumagwiritsanso ntchito hornbeam, mapulo a ku Japan, pine, elm, phulusa, msondodzi.Pambuyo pokonzekera, mtedza ukhoza kubzalidwa pansi. Kufika kumapangidwa m'mizere ndi kuya kwa masentimita 5-6, omwe amamwe madzi ambiri.
Mtedza amaikidwa mwa iwo pamtunda wa masentimita 12-15 kuchokera kwa wina ndi mzake ndi kuwaza dziko lapansi. Ndiye simusowa kuti muchite chirichonse, panthawi yabwino mu May adzaphuka.Ndikofunikira! Kulima mtengo umodzi, osachepera 10-15 mtedza umafesedwa, chifukwa si mbeu zonse zomwe zimamera, komanso kuwonjezera apo, zokolola zingawonongeke ndi mbewa.Kuphika kasupe, mtedza wosankhidwa amaikidwa mu chidebe, kutsanulira ndi mchenga ndi kuikidwa m'nyengo yozizira mufiriji kapena pamalo ozizira (cellar), kumene amasungidwa kutentha kwa + 5-6 ° С.
Pankhani yobzala nthawi, mtedza umaikidwa masiku asanu m'madzi ofunda, omwe amasinthidwa nthawi ndi nthawi.
Kenaka, nyengo ikakhala yotentha, zipatso zotupa zimabzalidwa pansi mpaka akuya masentimita 3-5 ndi kuyembekezera kuti zikumera. 
Kunyumba
Kubzala ndi kumera mabokosi a mtedza kunyumba kumakhala kosavuta. Mitedza yomwe imasankhidwa kugwa imasungidwa pakhomo mpaka kutentha kunja kwawindo kuli pafupi ndi zero. Sungani mtedza mwabwino makamaka pamalo ozizira, mwachitsanzo pa galasi-mu khonde, mukuyiika mu thumba lamba.
Ndikofunikira! Tiyenera kukumbukira kuti mtedzawo ndi wosatetezeka. Pakhala pali chiopsezo chachikulu cha ana amene adya zipatso za mabokosi a akavalo.Kumayambiriro kwa nyengo yoziziritsa, timasintha mtedza m'mitsuko yabwino, kuwawaza ndi mchenga wothira. Ngati muli ndi mtedza wochuluka, mukhoza kuika m'magawo, mchenga uliwonse wosanjikiza ndi mchenga. Pambuyo poika chida chokwanira choikapo chimayikidwa mufiriji.
Kawirikawiri kumapeto kwa February mtedza umatuluka, ena amatha kuphwanya ndi kumasulidwa. Pachifukwa ichi, zokolola zimasamutsidwa mu chidebe ndi nthaka ndikuwaza. Kutalika kwa nthaka mu chidebe chotere sikuyenera kuposa 5 masentimita. 
Pamalo otseguka, mbande zimabzalidwa mutatha masamba awo. Nthawi zina amalima amakonda kusunga iwo kunyumba. Nthaŵi zina, mphukira za mitengo zimapangidwira mumiphika ndipo zimakula zaka ziwiri zoyambirira kunyumba.
Mukudziwa? Makandulo amagwiritsidwa ntchito m'mafakitale. Kukonzekera komweku kumagwiritsidwa ntchito pochiza matenda opatsirana. Mu mankhwala amtundu wina, mankhwala osiyanasiyana a mabokosi amagwiritsidwa ntchito pa mafupa a rheumatic ndi amthempha, komanso mafinya.Pa nthawi yomweyi, m'nyengo yozizira, miphika imasamutsidwa ku chipinda chakuda, choziziritsa, yomwe imatulutsidwa kumapeto kwa nyengo yozizira, kutentha.
Mofanana ndi mabokosi, odwala matendawa, aconite, anemone, laconos, ryabolistnye бин rybinolistny, kupeni, yew mabulosi, marjoram, crocus crocus, adyo wakuda, peony, basil amagwiritsidwa ntchito.
Anamera udzu
Malo omwe mkuyu amakula nthawi zonse ayenera kukhala owala, koma sungathe kuwunikira dzuwa. Kuonjezera apo, mkati mwa dera la mamita atatu kuchokera pa mmera, sipangakhale maluwa ena, monga nthawi yambiri, mtengo waukulu udzaphwanya onse ochita mpikisano pafupi nawo. 
Mtengo umafuna nthaka loamy, yomwe ili ndi laimu. Ngati dothi pamalo odzala sali loyenera kwambiri kwa kansalu, limaphatikizidwa ndi gawo loyenera, mwachitsanzo, mchenga ukhoza kuwonjezeredwa ku dothi lolemera.
Kubzala kukumba dzenje, lomwe likuya liyenera kufanana ndi kukula kwa mizu ya mmera, ndipo kutalika kwake kumaposa nthawi imodzi ndi theka.
Mukudziwa? Ng'anjo yamkako ingakulire kunyumba ngati bonsai. Momwemonso, mtengo uwu sutchuka kwambiri chifukwa cha kukula kwake, koma pali mafani ake kuti akule.Kupaka kwake kumachotsedwa mu chidebe chimene adakwera, pamodzi ndi dziko lapansi, ndikuyika mu dzenje lokonzekera. Malo osungirako amadzazidwa ndi dothi, pamwamba pamakhala ndi peat, humus kapena chips.
Chisamaliro
Mtengo umafuna kusamalidwa. Kusamalira kabokosi ndi kophweka, koma popanda izi, sapling idzafa ndithu.
Kuthirira
Msuzi wamphongo ayenera kuthiriridwa nthawi zonse, njirayi ndi yofunika kwambiri nthawi yotentha. Mutatha kuthirira nthaka kuzungulira thunthu mulch.
Pakapita nthawi, mtengo wokhwima ukamapanga mizu yolimba, kufunika kwa kuthirira nthawi zonse sikudzatha.
Kawirikawiri chibokosi chimakhala chokwanira pambuyo pa zaka 10 za chitukuko. 
Feteleza
Kudyetsa mtengo wawung'ono wopangidwa kawiri pachaka. M'chaka amathiriridwa ndi njira yeniyeni yokonzedweratu, yomwe madzi okwanira 10 ali ndi kilogalamu ya manyowa a ng'ombe ndi 15 g wa urea.
M'dzinja, mtengo umathiriridwa ndi yankho la nitroammofosk (15 g wa feteleza pa 10 malita a madzi). Zimalangizidwa kudyetsa mtengo kwa zaka khumi zoyambirira, m'tsogolomu zimakhala bwino komanso popanda kuvala pamwamba.
Yambani
Ngati malo omwe sapeliniti yabzalidwa, pali mphepo yamphamvu, thunthu lake liyenera kumangirizidwa ku chithandizo. Kupanda kutero, zowonongeka mpaka patali thunthu silingathe kulimbana ndi mphepo yamkuntho ndikutha.
Kudulira
Kuti apange mitengo yokongoletsedwa korona yokongoletsedwa. Kaŵirikaŵiri amapangidwa mu kasupe. Pankhaniyi, nthambi zapamwamba zimadulidwa ndi kotalika. Kudulira kumachitika pachaka, mpaka kansalu imakhala yaikulu kwambiri ndipo korona yofunidwa imapangidwa. 
Pambuyo pake, kudulira kumakhala kochepa kuti udule nthambi zouma ndi zowonongeka, ndi korona wakuda kwambiri, kuzipukuta kunja, kudula nthambi za thinnest. Pa nthawi yomweyi, malo odulidwa amakhala ndi phula la munda.
Monga taonera, sizowonjezera kumera mtedza wa msuzi, koma m'tsogolomu mphukira idzafuna mosamala, ngakhale yophweka, yosamalidwa. Mphoto ya zoyesayesa zidzakhala mtengo wokongola, pansi pa korona wandiweyani umene mibadwo yambiri idzadzipulumutsa okha kutentha, kotero imakhala ndi zaka pafupifupi 350.
