Zomera zobiriwira zimakonda kwambiri ndipo zimagwiritsidwa ntchito popanga saladi ndi mbale zosiyanasiyana. Amakopeka ndi mavitamini olemera komanso otsika kwambiri. M'nkhani yathu, tilongosola zomwe zimaoneka ngati momwe zimakulira kuchokera ku mbewu.
Kufotokozera
Endive ndi wa banja la Astrovye. Nthawi zambiri mumatha kumva dzina lake lotchuka - chikhodi cha saladi. Chomeracho chili ndi mutu wobiriwira komanso masamba ofiira. Chifukwa cha kuchepa kwambiri, anthu ena amasokoneza chomeracho ndi saladi yowonongeka.
Ndikofunikira! Pofuna kuti masamba asakhale ndi kulawa kowawa, ndikofunika kuti azitsuka. Mtundu wonyezimira wobiriwira umasonyeza kuti ndondomekoyi sinkachitidwe.
Tsamba la masamba limakhala lopweteka kwambiri, lomwe limapangitsa kuti likhale lotchuka kwambiri, mosiyana ndi mitundu ina. Zogulitsa zimapangidwa ndi cabbages ya kirimu mtundu, kutalika kwake komwe kuli pafupi masentimita 12. 
Zimakhulupirira kuti Asia Minor ndi malo obadwirako, koma amapezeka pafupifupi misika yonse ku America ndi ku Ulaya.
Malo oti akule
Ngati mwasankha kudzala saladi endive pa chiwembu chanu, kulima kuyenera kuchitika malinga ndi malingaliro ena.
The Astrovye banja komanso includes rudbeckia, mordovnik sharogolovy, zinia.
Malo ndi kuunikira
Ndibwino kuti mbewu zizisankha malo omwe mbatata kapena kabichi idali kukula. Kufika kumalimbikitsidwa pamalo amdima, okongola kwambiri. 
Mu nthawi yamasika, m'pofunika kupanga mthunzi wopangira mbewu. Musayambe kubzala pafupi ndi mitengo yamitengo, popeza ali ndi tizilombo toyambitsa matenda.
Nthaka yotchuka
Mitengo yam'madzi imakhala ndi nthaka yobiriwira. Pafupifupi sabata imodzi isanakwane, zimakhala zofunikira kwambiri kukumba ndi kuthira nthaka ndi ammonium nitrate kapena potaziyamu sulphate.
Kubzala endive
Musanadzalemo masamba, muyenera kudziwa ndi njira zina zothandizira njirayi. 
Kukonzekera kwa dothi
Kubzala kudzafunika kuyika bedi losiyana.
Mukudziwa? Endive mukupanga kwake ngati ofanana ndi dandelion.
M'dzinja, tikulimbikitsidwa kudyetsa monga potash ndi feteleza phosphate, ndipo masika - kukumba pansi.
Kufesa mbewu
Kubzala mbewu kumalimbikitsidwa kuyambira zaka khumi ndi ziwiri za June kufikira m'ma July. Ngati mubzala mbewu kale, idzayamba kukula, koma siidzakhala mitu. 
Pofesa m'masiku otsogolera, kabbages idzakula kwambiri. Mbewu iyenera kuikidwa pamabedi kwa pafupifupi masentimita 1-1.5. Mtunda wa pakati pa mabedi ukhale pafupifupi masentimita 30.
Kodi mungasamalire bwanji chikhalidwe?
Chicory endive, monga chomera chilichonse, amafunikira chisamaliro. Ganizirani mmene mungayigwiritsire ntchito bwino.
Kuthirira
Saladi iyi ndi chomera chokonda chinyezi. Pamene masamba akukula, muyenera kuthirira madzi ambiri: 1.5 zidebe zamadzi pa 1 lalikulu. m 
Komabe, izi ziyenera kuchitidwa mosamala, sitingalole kuti madzi akhale mkati mwachithunzi - izi zidzatsogolera kupanga mapuloteni.
Tikukulangizani kuti muwerenge za zopindulitsa za cress, letesi ndi saladi zamchere.
Kupaka pamwamba
Kudyetsa zomera kumayenera kuchitidwa 1 nthawi mu masiku 7-10 pogwiritsa ntchito feteleza mopatsa mphamvu.
Ndikofunikira! Saladi ikhoza kuyamwa zofukiza mofulumira kwambiri, kotero musamazisunge zipatso ndi zinthu zina pafupi nazo.
Mungathe kubalalitsa mapulusa pamabedi - izi zidzateteza mawonekedwe a slugs.
Kutsegula
Ngati mukulima chicory, muyenera kudziwa kuti kuyera kuyenera kupatsidwa ntchito yapadera mukamasamalira mbewu zanu. Kuti tichite zimenezi, timagulu ta masamba timasonkhana pamodzi ndipo timangirizidwa ndi chingwe sizowonongeka kwambiri, moti kuwala sikufika pamkati mwa masamba. 
Njirayi ikuchitika masiku 14-21 asanayambe kukolola, pamene masamba akukula. Kuwombera kumapangitsa masamba amkati kukhala ndi utoto wobiriwira wonyezimira, amakhala ofooka ndipo amakhala ndi chokoma.
Mukhozanso kutsegula kukwera ndi filimu ya endive. - izi sizingowonjezera kabbages, komanso zimawatetezera ku chinyezi pamasamba, chifukwa panthawi ya ndondomeko yamagazi masamba ayenera kukhala owuma, chifukwa mame akugwa pang'ono angayambe kuvunda.
Kukolola ndi kusungirako
Kukolola letesi, yomwe idabzalidwa m'chaka, imakhala pakati pa chilimwe. Pambuyo pake, chomeracho chimakumbidwa pamodzi ndi rhizome ndipo pamodzi ndi dziko lapansi amasunthira ku mchenga wothira. 
Mphamvu imasungidwa mu cellar kapena wowonjezera kutentha, pang'ono owazidwa ndi chonyowa lapansi. Mu mawonekedwe awa, zomera zimatha kupulumuka mpaka kumayambiriro kwa nyengo yozizira.
Mukudziwa? Chifukwa cha vitamini B kwambiri, kugwiritsa ntchito chomerachi m'kanthawi kochepa kudzakuthandizira kulimbana ndi nkhawa ndi ubongo.
Pambuyo powerenga nkhaniyo, mwaphunzira chomwe chimapatsa saladi amawoneka ngati chomwe chiri. Kukula masamba sikumakhala kovuta, ndipo mumatha kupeza mavitamini ambiri mwa kudya tsamba la masamba.
