Chifukwa cha ntchito yovuta ya obereketsa, mitundu yowonjezera ya strawberries yakula bwino, imakhala ikulimbana ndi nyengo ya nyengo ndipo, makamaka, imabweretsa zokolola zingapo pa nyengo.
Pa imodzi mwa mitundu iyi - sitiroberi "Fresco" fotokozani nkhaniyi.
Strawberry "Fresco": kufotokoza ndi makhalidwe
Mitunduyi ili ndi zitsamba zazikulu mpaka 30 cm wamtali, tchire amapereka zambiri za inflorescences ndipo zimabereka zipatso. Mitundu yambiri yakhala ikutsutsana ndi nyengo kusintha ndi chitetezo cha matenda ambiri a mbewu. Strawberry "Fresco" pofotokozera mitundu yosiyanasiyana imayimiridwa ndi mbewu zabwino kwambiri: M'chaka choyamba cha fruiting, mpaka kufika pa kilo imodzi ndi theka la zipatso zimasonkhanitsidwa kuchokera mita imodzi. Mitengoyi imakhala yofiira kwambiri moti imakhala yolemera makilogalamu 20, ndipo imakhala yambiri yambiri yokoma. Fungo la chipatso ndi lamphamvu komanso losangalatsa. Chomera chimayamba kubereka zipatso miyezi isanu mutabzala, zipatso zimakololedwa kangapo kuyambira June mpaka Oktoba.
Mukudziwa? Ku New Orleans, mu lesitilanti "Arnaud's" kwa okonda zowonongeka amapereka chakudya chapadera cha sitiroberi - izi ndizoloŵera sitiroberi ndi kirimu ndi timbewu tonunkhira, choyimira ndi mphete ya pinondi (makatoni asanu), omwe amaperekedwa ndi mbale. Mtengo wa mcherewu ndi wodabwitsa chabe - woposa madola milioni.
Maulendo obwera
Zosiyanasiyanazi zimachulukitsa mbewu, kufesa mbande zikhoza kuchitidwa pakhomo, potsatira malamulo angapo.
Nthaka yofesa
Pofuna kukonza gawo lapamwamba kwambiri la mbande, nkofunika kutenga mchenga ndi manyowa ochepa mu chiŵerengero cha 3: 5. Dothi losakaniza liyenera kuti lisatetezedwe motere: liyikeni mu uvuni kwa maola atatu kapena anayi kutentha pafupifupi madigiri zana. 
Kuunikira ndi kutentha
Kuti mbewu zonse ziphuke mofulumira, ayenera kupanga zinthu zoyenera: kuwala kowala kwa maola 12 pa tsiku, kutentha kwa madigiri mpaka madigiri 22 Celsius. Kuwala kwa nthawi yaitali, nyali za fulorosenti zidzafunikila. Mbande zidzafunika nthawi zonse mpweya wokwanira, kuchotsa filimuyo.
Onani "mitundu yambiri ya strawberries," Elizabeth 2 "," Masha "," Ambuye "," Phwando "," Queen Elizabeth "," Gigantella "," Albion "," Kimberly "," Malvina "," Asia " , "Marshal".
Tekeni yamakono
Musanafese, mbewuzo zimayendera njirayi: mbeu zimatambasula pa nsalu yonyowa ndipo mbeu yomwe imayikidwa mu pulasitiki imakhala yotentha kwa masiku angapo, kenako imakhala mufiriji kwa milungu iwiri. Izi zimathandiza mbeu "kutembenuka."
Ndikofunikira! Chidebe chodzala zinthu pa stratification sichiyenera kutsekedwa ndi chivindikiro cholimba kuti mbewu zisagwedezeke.
Mbewu yamasiku
Mbewu imafesedwa pakatikati pa mwezi wa February, mbande zomwe zimakula zimabzalidwa kumayambiriro kwa June. 
Kulowera
Chomera chimakula pamwamba pa nthaka yokonzedwa bwino, nthaka siidaphimbidwa. Chidebe ndi mbewu chimaphimba ndi kanema ndikuyika malo otentha. Ndikofunika kufesa pa nthaka yonyowa, komanso kuti musamamwe madzi, kuti musamatsutse mbewu. Mitengo imabzalidwa pang'onopang'ono pamtunda wa 25-30 masentimita kuchokera kwa wina ndi mnzake.
Chisamaliro cha mbande ndi kubwerera kumalo otseguka
Kusamalira mbande ndiko kusakaniza nthaka mwa kupopera mbewu ndi kusunga ulamuliro wa kutentha, ndikufesa kumafunikanso kuunikira.
Ndikofunikira! Okonzeratu abwino a strawberries ndiwo zomera zamaluwa (crocuses, tulips, hyacinths), parsley, adyo, nyemba. Ndi osavomerezeka kudzala strawberries pambuyo nkhaka, kabichi, mbatata ndi tomato.Pamene masamba awiri olimba amawoneka, mbande zamphamvu zimasankhidwa ndikukwera miphika yosiyana, pamene kutentha kwafupika kufika madigiri 14.
Mmerawo ndi wokonzeka kufalitsidwa ku chiwembu pamene masamba asanu amaonekera pa chomeracho. Mlungu umodzi musanamweke, mbande pang'onopang'ono zimaumitsidwa.
Kubzala, malo amatsukidwa mosamala namsongole ndi feteleza: 30 g ya ammonium nitrate ndi potaziyamu mchere ndi 70 g ya superphosphate amaphatikizidwa ku khumi malita a humus. Tekeni yamakono:
- Nthaka pamabedi mosamala amamasula rake;
- Pangani mabowo 30x30 ndikuwatsanulira ndi madzi;
- Zomera zimabzalidwa pang'onopang'ono, kuwongolera mizu;
- mizu ya mizu ili pamwamba pa mzere wa nthaka;
- anabzala baka madzi ndi mulch.
Zinsinsi za chisamaliro
Pambuyo pa gawo loyamba la zokolola, remanufacturing strawberries amadulidwa - masamba adadulidwa, ndipo tsamba lokha la masamba limadulidwa, kuti asawononge kukula kwake.
Mukudziwa? M'madera ochita zachilengedwe ku Hollywood, zakudya za sitiroberi zimakonda. N'zosadabwitsa: kalori zipatso - 41 kcal zana magalamu a mankhwala. Froberries amakhalanso ndi shuga wochepa kwambiri, ngakhale kukoma kwa mabulosi kumakhala kokoma, mosasamala kanthu kuti kumadabwitsa kumveka bwanji, koma ngakhale ndimu ndi shuga kwambiri.
Kusamba madzi
Kuthirira strawberries kumafuna nthawi zonse komanso kosavuta, ndi bwino kugwiritsa ntchito njira yothirira madzi, yomwe imalola kuti mvula ikhale yogawanika pansi komanso pansi. Madzi amagwiritsidwa ntchito nthawi yotentha, nthawi zambiri ulimi wothirira umadalira kufulumira kwa kuyanika kwa nthaka.
Kusamalira dothi
Pa nyengo yokula, nthaka m'munda iyenera kumasulidwa mwa kuthyola kutsetsereka ndi kupereka mpweya ku mizu.
Kupalira nyemba kumachitika nthawi zonse, kuyeretsa namsongole. 
Mulch pamabedi amatetezera dothi kuti lisatuluke mchere ndi mizu kuchokera kutenthedwa, pamaso pa mulch kufunika kochepera kawirikawiri ndi kumasula kumatha.
Zovala zapamwamba "Frescos"
Pa nyengo yokula, kufesa kumadyetsedwa ndi nayitrogeni ndi potaziyamu; chifukwa chaichi, mankhwala ophera tizilombo, slurry kapena phala kuchokera kompositi akukonzekera. Makamaka feteleza wothirira madzi ndi dongosolo la kuthirira madzi. Dyetsani chomera pamaso pa maluwa ndi pamaso pa fruiting.
Ndikofunikira! Pa nthawi ya fruiting, kuthirira kuchepetsedwa kuti zipatso zisakhale madzi komanso zowawa.
Chitetezo ku matenda ndi tizirombo
Kuteteza zomera ku matenda, kutsitsi Bordeaux madzi pamaso maluwa. Karbofos imagwiritsidwanso ntchito ngati prophylactic wothandizila: 60 g wa mankhwala pa 10 l madzi.
Strawberry "Fresco" - mitundu yambiri yomwe imatsutsa matenda, imakhala yoopsya ndi tizilombo. Kulimbana makamaka amagwiritsidwa ntchito ndi iwo njira zamtundu:
- kulowetsedwa kwa adyo cloves;
- decoction wa chowawa;
- kulowetsedwa kwa nsonga za tomato.
Zimachitika yozizira munda strawberries
Sitiroberi zosiyanasiyana "Fresco" ndi chisanu chopanda mphamvu, koma ndiyenela kukonzekera nyengo yozizira. Pofuna kukolola bwino chaka chotsatira, mabedi ndi strawberries ayenera kudyetsedwa m'nyengo yozizira mutatha kukolola ndikukonzekera ndi zovuta. 
Mphungu kapena mitsuko yochokera ku tchire masamba odulidwa, masewera ndi nthawi yopanga zitsulo zatsopano. Zonsezi zimachotsedwa nthawi yozizira isanayambe, pali zitsamba zokha, zitsamba zakale. Izi zachitika kotero kuti chakudya ndi mphamvu m'nyengo yozizira siziwonongeka. Pambuyo kudulira, tchire timadulidwa ndi peat wambiri.
M'nyengo yozizira, chophimba chophimba kwambiri cha zomera ndi chisanu. Kuwonjezera apo, wotentha. Amaluwa ambiri omwe amadziwa bwino amasiya nthambi kudula mitengo: Salola kuti matalala abwere ndikuthandizira kupanga chipale chofewa.
Kukolola
Pamene kukula remontant zosiyanasiyana strawberries, munthu ayenera kudziwa kuti woyamba yokolola zipatso nthawi zambiri si lalikulu, izo amakhumudwitsa ambiri. Komabe, msonkhano wotsatira wa August udzakondweretsa iwe ndi khalidwe ndi kuchuluka. 
Mitundu ya sitiroberi "Fresco" imabereka zipatso kwa miyezi isanu: kuyambira June mpaka October. Mitengo yofiira yobiriwira imakololedwa ndi manja. Yesetsani kuti musapse mpesa - zipatsozo zidzatha m'manja mwako. Kuti asawononge zipatso, ndi bwino kuwachotsa ndi phesi ndi lumo.
Kuyambira nyengo yakucha, zokolola zimachitika pafupifupi tsiku lirilonse, zomwe zimachitika m'mawa kapena madzulo nyengo yowuma. Ndiye zipatsozo zimasankhidwa ndi kusankhidwa. Ngati zipatsozo zikukonzekera zoyendetsa, ndiye pamene akusonkhanitsa, nthawi yomweyo amaikidwa mabokosi omwe ali ndi zikopa.
Mndandanda wa mankhwala omwe mosakayikira adzakuthandizani kuti muwasamalire m'munda ndi munda: "Kvadris", "Strobe", "Buton", "Corado", "Hom", "Confidor", "Zircon", "Topaz", "Amprolium" "Tito".
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino waukulu wa zosiyanasiyana ndi:
- chisanu kukana;
- kukana kutentha;
- matenda;
- chokolola chachikulu;
- fruiting yaitali;
- bwino transportability;
- zabwino kukoma makhalidwe.
Kuphatikizira zapamwambazi, ndikufuna kuwonjezera phindu linalake la "Fresco" zosiyanasiyana - sitiroberiyi ikugwiritsidwa ntchito ponseponse, imatha kudya mwatsopano, saladi, mchere, ma salasi okonzedwa ndi kukonzekera nyengo yozizira.
