Ku Brazil, mtengo uwu umatchedwa "caju", m'Chilatini dzina lake ndi "Anacardium occidentale", m'dziko lathu amatchedwa "cashew". Zipatso zake zimadziwika kwa munthu aliyense. Choncho, wamaluwa ambiri amafuna kukula mtengo pa malo awo. Tiyeni tiwone chomwe chomerachi ndi, ndipo ngati n'zotheka kulima mu chiwembu chathu.
Kufotokozera
Chomera chokha chimakhala ndi thumba la nthambi ndipo chimakhala ndi kutalika kwa mamita 12. Sizowonongeka, zimakhala zobiriwira chaka chonse. Ichi ndi chifukwa cha kukula kwake. Masambawa ndi osiyana siyana, oval, m'malo ouma komanso opanda mankhwala.
Makamaka masamba omwewo mu mtedza. Zingakhale za masentimita 4 mpaka 24 m'litali ndi 5 mpaka 15 cm m'lifupi. Lili ndi maluwa ang'onoang'ono kumapeto kwa nthambi. Iwo ali obiriwira, kupita ku inflorescence yovuta.
Pakati pawo ali ndi zofiira zofiira ndi zisanu zapansi zoyera mpaka 1.5 cm kutalika. Zili ndi chokwanira chofiira cha mtundu wofiira kapena wachikasu. 
Mukudziwa? Cashew ndiyo yokha mtedza padziko lapansi yomwe imakula osati kunja kwa chipatso, koma kunja.
Tsinde kapena cholandilira chiri ndi khungu lobiriwira ndi nyama yowutsa. Zimasangalatsa. Kunja, tsinde likufanana ndi tsabola wa Chibulgaria, mu gawo likuwoneka ngati persimmon.
Kodi chimanga chimakula bwanji komanso chimakhala kuti?
Cashew amakonda nyengo yozizira ndi yotentha, choncho, ena awona mmene mtengo uwu umakulira mu chithunzi. Komabe, ku Brazil, dziko lakwawo, amaonedwa kuti ndibwino. Anapezeka koyamba kummawa kwa Amazonia (gawo lamakono la Brazil).
Mayiko ambiri otentha. India ndi Vietnam amaonedwa kuti ndi omwe amapanga kwambiri. Chifukwa chake, nthawi zambiri mumatha kupeza dzina la "Indian nut". Komanso, zomera zimapezeka ku Africa, Iran ndi Azerbaijan.
Minda yonse ili m'mayiko 32. Kupanga kwake kukukula mofulumira. Kuyambira mu 1965 mpaka 2009 izo zawonjezeka 8.5 nthawi kuzungulira dziko lapansi.
Phunzirani zambiri za kulima walnuts, manchurians ndi walnuts wakuda.
Zomwe zimakulira panyumba
Kudumphadumpha, monga amatchedwa cashews, ndi chomera chokonda chinyezi ndi kulekerera kutentha kwakukulu. Maluwa amapezeka m'chaka ndi chilimwe. Zipatso zipsa mu miyezi iwiri kapena itatu. Amafalikira ndi mbewu.
Choncho, musanadzalemo ayenera kumera mu mphika. Kuti muchite izi, mukuyenera kuumitsa mbeu m'madzi masiku awiri. Koma samalani, chifukwa ndi owopsa komanso madzi omwe mumapeza nawo, akhoza kukhumudwitsa mmanja mwanu. 
Ndiye amafunika kubzalidwa m'miphika yaing'ono mpaka 2 malita. Zipatso zimaonekera mwezi woyamba mutabzala. Ndifunikanso kuchuluka kwa kuwala ndi carbon dioxide. Koma izi zikugwiritsidwa ntchito ku zomera zonyansa.
Ndikofunikira! Ngati simungathe kusankha chokoleti, ndiye kuti mudye mtedza, makamaka makoswe.
Nyengo
Mvula yam'mlengalenga ndi malo okongola kwambiri. Kutentha kwathu sikuli koyenera kulima kwake, chifukwa chomera chodabwitsa chidzafa pamtunda wa 5 ° C. Mukufuna kutentha kwakukulu ngati mukufuna kukula makasu.
Mfundo ndi yakuti mtengo ukukula mofulumira. Ndipo chinyezi cha mlengalenga, chomwe chili chofunikira kuti chitukuko chikhale choyenera ndi 95%.
Koma musaiwale kuti chinyezi chokwanira chingayipitse zomera zina. Ndipotu nkhungu kapena nkhungu zingathe kuoneka. Choncho, kuchepetsa chiwerengerochi ndi kutentha kwakukulu.
Mwachitsanzo, m'mawa mumapanga chinyezi chomwe chikufunidwa mu wowonjezera kutentha (chifukwa chakuti muli ndi zina zowonongeka) ndipo kenaka, pamene pang'onoting'ono kamangidwe, titsani mawonekedwe a mpweya. Kufikira madzulo chirichonse chimakhala chouma ndipo m'mawa mumabwereza ndondomekoyi kachiwiri. 
Nthawi zambiri kutentha kumene kansalu kakuyenera kukula ndi 30-32 ° C. Komabe, kutentha uku kuli kofunikira kwa chomera chiri chonse chotentha.
Nthaka
Amakula m'nyumba ndipo amafuna nthaka yolimba yomwe idzalima nthaka nthawi yayitali mizu ya mtengo. Ngakhale kumayambiriro, pamene kulima mbewu, nthaka ndi yochepa, gwiritsani ntchito. Chernozem nayenso ndi yoyenera nkhuni.
Zizindikiro zimasamalira mtedza
Kuthirira kumatha masiku awiri. Kawirikawiri yang'anani pamwamba pake. Kukonzekera kumachitika kamodzi pa sabata. Inde, mukhoza tsiku lililonse. Koma nkofunika kugawana molingana. Ngati muli ndi feteleza kamodzi pamwezi, tsambulani gawoli, mwachitsanzo, maulendo 4 komanso kudyetsa mlungu uliwonse.
Ndikofunikira! Kudyetsa kawirikawiri m'magawo ang'onoang'ono kumakhala kovuta kwambiri kusiyana ndi kudya kawirikawiri magawo akuluakulu.
M'zaka zoyambirira za chitukuko cha mtengo woikidwa mwachindunji, sungani. Izi zidzalola kuti mtedzawo usakule kwambiri komanso ndi korona yaing'ono. Pemphani zambirimbiri feteleza ndi mchere feteleza.Muyenera kukhala ndi chidwi chofuna kudziwa za mtundu wa fetereza monga: nayitrogeni, potashi, phosphate (superphosphate).Izi ndi chifukwa cha malo oyambirira a kukula. Zoona zake n'zakuti m'madera otentha dothi lopanga nthaka ndi mchere. Choncho, ndikulamula kuti ndisamachite kunyumba kwawo. Humus iyeneranso kukhalapo m'nthaka.
Zogwiritsira ntchito ndi zothandiza
Podziwa kuti "kamba" kamaswana, muyenera kudziwa momwe mungapitirizire kugwiritsa ntchito zipatso zake. Zipatso zake zimagwiritsidwa ntchito kwathunthu: kuchokera "apulo" mpaka ku nut. Mukakolola, mtedzawu uyenera kukhala wosiyana ndi phesi, zouma padzuwa, kenako mwachangu.
Koma mutha kugwiritsa ntchito "apulole". Chombo chodabwitsa ichi chimagwiritsidwa ntchito pophika popanga zakudya komanso mowa. Chigoba chomwecho chingagwiritsidwe ntchito popanga mapepala oyimitsa. 
Mukudziwa? Mu India, chipatso chimapangidwa kuchokera ku chipatso. Amatchedwa chutney. Kuwonjezera chilakolako ndikugogomezera njira yaikulu. Ndipo ku Mexico, mtedza umagwiritsidwa ntchito pozizira.
Ponena za zopindulitsa katundu, mtedza wa mtedza - malo osungiramo zinthu. Mphamvu ya mtedza pa 100 g ndi ofanana ndi 554 kcal (2314 kJ). Mapuloteni ali ndi zochepa kuposa mafuta. Olemera mu shuga (5.91 g / 100 g). Ali ndi phosphorous ndi potaziyamu wambiri.
Cashew, ngakhale yothandiza, komanso chomera chodabwitsa kwambiri. Ngati mukufuna kuyesa, ndiye mtengo uli kwa inu. Koma kwa oyamba kumene, wamaluwawo adzakhala ovuta kupirira zochitika zonse za kulima. Kumbukirani kuti chomera chotenthachi chimafuna chidwi kwambiri ndipo sichingazuke kuthengo.
